Chapter 13 Properties Of Solutions

3y ago
21 Views
2 Downloads
2.66 MB
105 Pages
Last View : 1d ago
Last Download : 3m ago
Upload by : Averie Goad
Transcription

Chemistry, The Central Science, 10th editionTheodore L. Brown; H. Eugene LeMay, Jr.;and Bruce E. BurstenChapter 13Properties of SolutionsSolutions

Solutions Solutions are homogeneous mixtures of twoor more pure substances. In a solution, the solute is dispersed uniformlythroughout the solvent.Solutions

SolutionsThe intermolecularforces between soluteand solvent particlesmust be strong enoughto compete with thosebetween solute particlesand those betweensolvent particles.Solutions

How Does a Solution Form?As a solution forms, the solvent pulls soluteparticles apart and surrounds, or solvates,them.Solutions

How Does a Solution FormIf an ionic salt issoluble in water, it isbecause the iondipole interactionsare strong enoughto overcome thelattice energy of thesalt crystal.Solutions

Energy Changes in Solution Simply put, three processesaffect the energetics of theprocess: Separation of solute particlesΔH1( this is alwaysendothermic) Separation of solventparticles ΔH2 ( this too isalways endothermic) New interactions betweensolute and solvent ΔH3 ( thisis always exothermic)The overall enthalpy changeassociated with these threeprocesses :ΔHsoln ΔH1 ΔH2 ΔH3Solutions

The process solution formation can beeither endo or exothermic Hot packs use MgSO4 and cold packsuse NH4NO3 and water.Solutions

The solvent solute interactions must bestrong enough to make ΔH3 comparablein magnitude to ΔH1 ΔH2 So NaCl will not dissolve in nonpolarliquids as the attraction between theions and the nonpolar solvent will notcompensate for the energies required toseparate the ions.Solutions

Energy Changes in SolutionThe enthalpychange of theoverall processdepends on H foreach of these steps.Solutions

Why Do EndothermicProcesses Occur?Things do not tend to occurspontaneously (i.e., without outsideintervention) unless the energy of thesystem is lowered.Solutions

Why Do EndothermicProcesses Occur?Yet we know that insome processes,like the dissolutionof NH4NO3 in water,heat is absorbed,not released.Solutions

Enthalpy Is Only Part of the PictureThe reason is thatincreasing the disorderor randomness (knownas entropy) of a systemtends to lower theenergy of the system.Solutions

Enthalpy Is Only Part of the PictureSo even thoughenthalpy may increase,the overall energy ofthe system can stilldecrease if the systembecomes moredisordered.Solutions

The process occurring at a constanttemperature in which the randomness inspace or the entropy of the systemincreases tend to occur spontaneouslySolutions

Student, Beware!Just because a substance disappears when itcomes in contact with a solvent, it doesn’tmean the substance dissolved.Solutions

Student, Beware! Dissolution is a physical change—you can get back theoriginal solute by evaporating the solvent. If you can’t, the substance didn’t dissolve, it reacted. The above example is the reaction of nickel with HClresulting in the formation of NiCl2Solutions

Types of Solutions Saturated Solvent holds as muchsolute as is possible atthat temperature. Dissolved solute is indynamic equilibriumwith solid soluteparticles.Solutions

Types of Solutions Unsaturated Less than themaximum amount ofsolute for thattemperature isdissolved in thesolvent.Solutions

Types of Solutions Supersaturated Solvent holds more solute than is normallypossible at that temperature. These solutions are unstable; crystallization canusually be stimulated by adding a “seed crystal” orscratching the side of the flask.Solutions

Solubility, saturation and supersaturationAs you add more solute to a solutionBelow saturation Solvent is not yetholding themaximum amountof solute it can atthat temperature More solute couldstill dissolve – ifyou add more, it willmix inAt saturation point Solvent is holdingthe maximumamount of solute itcan at thattemperature If you add any moresolute, it will notdissolve (will fall tothe bottom –precipitate) Solubility oftenmeasured in gramsof solute per 100mL of solventBeyond saturation Solvent is holdingmore solute than itis able to at thattemperature –situation is unstable If you add anythingto the solution, theexcess (beyondsaturation point)will crystallize outSolutions

Factors Affecting SolubilitySolute Solvent Interaction Chemists use the axiom “like dissolveslike”: Polar substances tend to dissolve in polarsolvents. Nonpolar substances tend to dissolve innonpolar solvents.Solutions

The more similar theintermolecularattractions, the morelikely one substanceis to be soluble inanother.Solutions

Glucose (which hashydrogen bonding)is very soluble inwater, whilecyclohexane (whichonly has dispersionforces) is not.Solutions

Vitamin A is soluble in nonpolar compounds(like fats). Vitamin C is soluble in water.Solutions

Solutions

Gases in Solution In general, the solubility ofgases in water increaseswith increasing mass asthe attraction between thegas and the solventmolecule is mainlydispersion forces. Larger molecules havestronger dispersionforces.Solutions

Effect of Pressure The solubility of solids and liquids is notaffected by pressure. However the solubility of gases isgreatly affected by pressure.Solutions

Gases in Solution The solubility of agas in a liquid isdirectly proportionalto its pressure.Solutions

Henry’s LawSg α PgSg kPgwhere Sg is the solubility ofthe gas; k is the Henry’s lawconstant for that gas inthat solvent at thattemperature Pg is the partialpressure of the gasabove the liquid.Solutions

Solutions

Calculate the concentration of CO2 in a soft drink that is bottled with a partialpressure of CO2 of 4.0 atm over the liquid at 25 C. The Henry’s lawconstant for CO2 in water at this temperature is 3.1 10–2 mol/L-atm.Page 542:2Solutions

Calculate the concentration of CO2 in a soft drink after the bottle is openedand equilibrates at 25 C under a CO2 partial pressure of 3.0 10–4 atm.The Henry’s law constant for CO2 in water at this temperature is3.1 10–2 mol/L-atm.Solutions

TemperatureGenerally, thesolubility of solidsolutes in liquidsolvents increaseswith increasingtemperature.Solutions

Temperature The opposite is trueof gases: Carbonated softdrinks are more“bubbly” if stored inthe refrigerator. Warm lakes haveless O2 dissolved inthem than cool lakes.Solutions

How to read a solubility curve1.How much KCl would be able to dissolvein 100 g of water at 50ºC?2. At 40ºC, exactly 64 g of an unknownsalt dissolved in 100 g of water.What is the likely identity of theunknown?3. At what temperature could you fullydissolve 80 g of NaCl in 200 g ofwater?4. At 60ºC, 30 g of KClO3 aredissolved in 100 g of water. Is thesolution undersaturated, saturatedor supersaturated?Solutions

How would this affect the marine life ifthe water temperature goes up .Solutions

Ways of Expressing Concentrationsof SolutionsSolutions

There are many ways to expressconcentration mathematically Weight percent mass of component per total mass(expressed as a percentage) Mole fraction moles of component per total moles(expressed as a value between 0 and 1) Molarity moles of solute per liter of solution Molality moles of solute per kg of solventSolutions

Mass Percentagemass of A in solution 100Mass % of A total mass of solutionSolutions

Parts per Million andParts per BillionParts per Million (ppm)For dilute solutionsppm mass of A in solutiontotal mass of solution 106Parts per Billion (ppb)For even more dilute solutionsppb mass of A in solutiontotal mass of solution 109Solutions

(a) A solution is made by dissolving 13.5 g of glucose(C6H12O6) in 0.100 kg of water. What is the masspercentage of solute in this solution?Solutions

A 2.5-g sample of groundwater was found to contain5.4 μg of Zn 2 What is the concentration of Zn 2 inparts per million?Solutions

Mole Fraction (X)moles of AXA total moles in solution In some applications, one needs the molefraction of solvent, not solute—make sure youfind the quantity you need! A in that case will be the solvent.Solutions

A solution is made by dissolving 13.5 g of glucose (C6H12O6) in 0.100 kgof water. What is the mass percentage of solute in this solution?b. A 2.5-g sample of groundwater was found to contain 5.4 μg of Zn 2 What is the concentration of Zn 2 in parts per million?Solutions

(a) Calculate the mass percentage of NaCl in a solution containing 1.50 gof NaCl in 50.0 g of water. (b) A commercial bleaching solutioncontains 3.62 mass % sodium hypochlorite, NaOCl. What is the massof NaOCl in a bottle containing 2500 g of bleaching solution?Solutions

Molarity (M)M mol of soluteL of solution You will recall this concentrationmeasure from Chapter 4. Because volume is temperaturedependent, molarity can change withtemperature.Solutions

Molality (m)m mol of solutekg of solventBecause both moles and mass do notchange with temperature, molality(unlike molarity) is not temperaturedependent.Solutions

Example (from p. 546)A commercial bleach solution contains 3.62 mass % NaOCl in water. Calculate(a)the molality,(b)the mole fraction of NaOCl,(c)the mole fraction of H2O in the solution.Solutions

Changing Molarity to MolalityIf we know thedensity of thesolution, we cancalculate themolality from themolarity, and viceversa.Solutions

A solution contains 5.0 g of toluene(C7H8) and 225 g of benzene andhas a density of 0.876 g/mL.Calculate the molarity of thesolution.Solutions

Colligative Properties Changes in colligative propertiesdepend only on the number of soluteparticles present, not on the identity ofthe solute particles. How would the ionic compounds andcovalent compounds behave .Solutions

Among colligative properties are Vapor pressure lowering Boiling point elevation Melting point depression Osmotic pressureSolutions

Vapor PressureBecause of solutesolvent intermolecularattraction, higherconcentrations ofnonvolatile solutesmake it harder forsolvent to escape tothe vapor phase.Solutions

Vapor PressureTherefore, the vaporpressure of a solutionis lower than that ofthe pure solvent.Solutions

Raoult’s Law The partial pressure exerted by solventvapor above the solution, PA, equals tothe product of the mole fraction of thesolvent in the solution, Xa, times thevapor pressure of the pure solvent.Solutions

Raoult’s LawPA XAP Awhere XA is the mole fraction of compound A P A is the normal vapor pressure of A atthat temperatureNOTE: This is one of those times when youwant to make sure you have the vaporpressure of the solvent.Solutions

Glycerin (C3H8O3) is a nonvolatile nonelectrolyte with a density of 1.26g/mL at 25 C. Calculate the vapor pressure at 25 C of a solution madeby adding 50.0 mL of glycerin to 500.0 mL of water. The vapor pressureof pure water at 25 C is 23.8 torr (Appendix B).Solutions

The vapor pressure of pure water at 110 C is 1070 torr. Asolution of ethylene glycol and water has a vapor pressure of1.00 atm at 110 C. Assuming that Raoult’s law is obeyed, whatis the mole fraction of ethylene glycol in the solutionSolutions

The people who attended today’sdiscussion please give me you namesor email it to me - today.Solutions

Only ideal solutions obey Raoult’s law.Real solutions best approximate ideal behavior when:a. Solute concentration is lowwhy?b. Solute and solvent have similar molecular sizeWhy?c. And they have similar type of intermolecularattractionsWhy?Solutions

When is Raoult’s law not obeyed:When the solution is not ideal.a. When the intermolecular forcesbetween the solvent-solvent andsolute-solute are stronger than theones between the solvent and solute.Then the vapor pressure would be higherthan predicted.Solutions

When the attraction between the solventand the solute is very strong then thevapor pressure would be lower than thatpredicted by the Raoul’s law.When do you expect a situation like thisto happen .Solutions

When the solvent and the solute startforming hydrogen bonds.Solutions

We will ignore these departures fromthe ideal solutions for this chapter whiledoing the numerical problems. But we still need to understand theconcept and be able to explain them inthe test.Solutions

Boiling Point Elevation andFreezing Point DepressionNonvolatile solute-solvent interactionsalso cause solutions to have higherboiling points and lower freezing pointsthan the pure solvent.Solutions

Solutions

The boiling point of a liquid is thetemperature at which its vapor pressureequals 1 atm (ref. Chapter 11).Solutions

Boiling Point ElevationThe change in boiling point isproportional to the molality of thesolution: Tb Kb m Tb is added to the normal boiling pointof the solvent.and where Kb is the molal boiling pointelevation constant, a property of thesolvent.Solutions

Solutions

For water Kb is 0.51 C/mThis means that a 1 molal aqueoussolution of any nonvolatile substancewould boil 0.51oC higher than water.Solutions

The boiling point elevation isproportionate to the concentration of thesolute particles.Solutions

When a substance that gives out 2 ions likeNaCl, is dissolved in water it has twice theeffect of than a substance that does notdissociate, like sugar.So if a 1m solution of NaCl is taken it wouldhave 2m ions in it.The elevation of boiling point would thereforebe2m X 0.51C/m 1oCSolutions

For this reason it is important to know ifthe solute is an electrolyte or notSolutions

Freezing Point Depression When a solution freezes, crystals ofpure solvent particles separate out. The solute particles are not normallysoluble in the solid phase of the solvent. When an aqueous solution freezespartially pure ice separates out.Solutions

The part of the phasediagram that representssolid-gas boundary isthe same for solutionand the pure solvent As the solution has alower vapor pressure,the triple point hasmoved down.Solutions

The linerepresenting thesolid liquid line risesnearly vertically upfrom the triple point. As the triple point ofa solution is lowerthan the solvent thefreezing point too, islower.Solutions

Freezing Point Depression The change in freezing point can befound similarly: Tf Kf m Tf is subtracted from the normalfreezing point of the solvent. Here Kf is the molal freezing pointdepression constant of the solvent.Solutions

Boiling Point Elevation andFreezing Point DepressionNote that in bothequations, T doesnot depend on whatthe solute is, butonly on how manyparticles aredissolved. Tb Kb m Tf Kf mSolutions

Automotive antifreeze consists of ethylene glycol (C2H6O2), anonvolatile nonelectrolyte. Calculate the boiling point andfreezing point of a 25.0 mass % solution of ethylene glycol inwater.Solutions

Calculate the freezing point of a solution containing 0.600 kg ofCHCl3 and 42.0 g of eucalyptol (C10H18O), a fragrantsubstance found in the leaves of eucalyptus trees. (See Table13.4.)Solutions

List the following aqueous solutions in order of their expectedfreezing point: 0.050 m CaCl2, 0.15 m NaCl, 0.10 m HCl, 0.050m HC2H3O2, 0.10 m C12H22O11.Solutions

Colligative Properties ofElectrolytesSince these properties depend on the number ofparticles dissolved, solutions of electrolytes (whichdissociate in solution) should show greater changesthan those of nonelectrolytes.Solutions

Colligative Properties ofElectrolytesHowever, a 1 M solution of NaCl does not showtwice the change in freezing point that a 1 Msolution of methanol does.Solutions

van’t Hoff FactorOne mole of NaCl inwater does notreally give rise totwo moles of ions.Solutions

van’t Hoff FactorSome Na and Cl reassociate for ashort time, as ionpairs so the trueconcentration ofparticles issomewhat less thantwo times theconcentration ofNaCl.Solutions

The van’t Hoff Factor Reassociation ismore likely at higherconcentration. Therefore, thenumber of particlespresent isconcentrationdependent.Solutions

The van’t Hoff FactorWe modify theprevious equationsby multiplying by thevan’t Hoff factor, i Tf Kf m iSolutions

i T f (measured ) T f (calculated )Solutions

If the van’t hoff factor is not given usethe ideal value in calculationSolutions

Osmosis Some substances form semi permeablemembranes, allowing some smallerparticles to pass through, but blockingother larger particles. In biological systems, most semipermeable membranes allow water topass through, but solutes are not free todo so.Solutions

OsmosisIn osmosis, there is net movement of solvent fromthe area of higher solvent concentration (dilutesolution) to the are of lower solventconcentration (concentrated solution).Solutions

Osmotic Pressure The pressure required to stop osmosis,known as osmotic pressure, π, isπ (n)RT MRTVWhere n is the moles of soluteand M is the molarity of the solutionIf the osmotic pressure is the same on bothsides of a membrane (i.e., the concentrationsare the same), the solutions are isotonic.Solutions

The average osmotic pressure of blood is 7.7 atm at 25 C. Whatconcentration of glucose (C6H12O6) will be isotonic withblood?Solutions

What is the osmotic pressure at 20 C of a0.0020 M sucrose (C12H22O11) solution?Solutions

What is the osmotic pressure at 20 C of a0.0020 M sucrose (C12H22O11) solution?Answer: 0.048 atm, or 37 torrSolutions

Osmosis in Blood Cells If the soluteconcentration outsidethe cell is greater thanthat inside the cell, thesolution is hypertonic. Water will flow out ofthe cell, and crenationresults.Solutions

Osmosis in Cells If the soluteconcentration outsidethe cell is less thanthat inside the cell, thesolution is hypotonic. Water will flow into thecell, and hemolysisresults.Solutions

Applications of osmosis Food preservation DialysisDialysis works on the principles of the diffusion and osmosis ofsolutes and fluid across a semi permeable membraneSolutions

Molar Mass fromColligative PropertiesWe can use theeffects of a colligativeproperty such asosmotic pressure todetermine the molarmass of a compound.Solutions

Camphor (C10H16O) melts at 179.8 C, and it has a particularlylarge freezing-point-depression constant, Kf 40.0ºC/m. When0.186 g of an organic substance of unknown molar mass isdissolved in 22.01 g of liquid camphor, the freezing point of themixture is found to be 176.7 C. What is the molar mass of thesolute?Solutions

Colloids:Suspensions of particles larger thanindividual ions or molecules, but too small tobe settled out by gravity.Solutions

Tyndall Effect Colloidal suspensionscan scatter rays of light. This phenomenon isknown as the Tyndalleffect.Solutions

Colloids in Biological SystemsSome molecules havea polar, hydrophilic(water-loving) end anda nonpolar,hydrophobic (waterhating) end.Solutions

Colloids in Biological SystemsSodium stearateis one exampleof such amolecule.Solutions

Colloids in Biological SystemsThese moleculescan aid in theemulsification of fatsand oils in aqueoussolutions.Solutions

Solutions Types of Solutions Supersaturated Solvent holds more solute than is normally possible at that temperature. These solutions are unstable; crystallization can usually be stimulated by adding a “seed crystal” or scratching the side of the flask.

Related Documents:

Part One: Heir of Ash Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapter 18 Chapter 19 Chapter 20 Chapter 21 Chapter 22 Chapter 23 Chapter 24 Chapter 25 Chapter 26 Chapter 27 Chapter 28 Chapter 29 Chapter 30 .

TO KILL A MOCKINGBIRD. Contents Dedication Epigraph Part One Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Part Two Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapter 18. Chapter 19 Chapter 20 Chapter 21 Chapter 22 Chapter 23 Chapter 24 Chapter 25 Chapter 26

DEDICATION PART ONE Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 PART TWO Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapter 18 Chapter 19 Chapter 20 Chapter 21 Chapter 22 Chapter 23 .

18.4 35 18.5 35 I Solutions to Applying the Concepts Questions II Answers to End-of-chapter Conceptual Questions Chapter 1 37 Chapter 2 38 Chapter 3 39 Chapter 4 40 Chapter 5 43 Chapter 6 45 Chapter 7 46 Chapter 8 47 Chapter 9 50 Chapter 10 52 Chapter 11 55 Chapter 12 56 Chapter 13 57 Chapter 14 61 Chapter 15 62 Chapter 16 63 Chapter 17 65 .

About the husband’s secret. Dedication Epigraph Pandora Monday Chapter One Chapter Two Chapter Three Chapter Four Chapter Five Tuesday Chapter Six Chapter Seven. Chapter Eight Chapter Nine Chapter Ten Chapter Eleven Chapter Twelve Chapter Thirteen Chapter Fourteen Chapter Fifteen Chapter Sixteen Chapter Seventeen Chapter Eighteen

HUNTER. Special thanks to Kate Cary. Contents Cover Title Page Prologue Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapter

Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapter 18 Chapter 19 Chapter 20 . Within was a room as familiar to her as her home back in Oparium. A large desk was situated i

The Hunger Games Book 2 Suzanne Collins Table of Contents PART 1 – THE SPARK Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8. Chapter 9 PART 2 – THE QUELL Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapt