AIR FRYER MAX XL - NinjaKitchen
Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit.AIR FRYER MAX XLQUICKSTARTGUIDE COOKING CHARTS 20 IRRESISTIBLE RECIPES
AIR FRY 101FUNCTION3ACCESSORYREQUIREDTEMPTIMEAIR ROASTMAX CRISPAIR FRYMAX CRISPAIR FRYBest forroasted vegetablesand meats.MINAdjust temp as neededPREHEATFor best cooking andcrisping results, alwayspreheat your Ninja Air Fryer for 3 minutes.CRISPER PLATEThe crisper plate promotesoverall browning. Werecommend using itevery time you air fry.SHAKE OR TOSSFor best results, frequentlyshake your food or tossit with silicone-tippedtongs to get it as crispyas you’d like.AIR BROILMAX CRISPThe Ninja Air Fryer Max XL circulates super-hot air around your food to removemoisture from its surface to give it that golden-brown, crispy finish.Broil Rack andCrisper PlateACCESSORYREQUIREDMAX CRISPAIR FRYAdjust temp as neededSet time, in minutes, and pressSTART/STOP to beginBAKEMAX CRISPAIR FRYMAX CRISPAIR FRYBest for cakesand desserts.PREHEAT RECOMMENDATION: Preheat for 3 minutes before adding ingredients.Select desired function and temperature, set time to 3 minutes, and press Start/Stop.FUNCTIONAIR FRYBest for fishand steaks.USING YOUR AIR FRYER’S FUNCTIONSPull crispy meals out of thin air.Set time, in minutes, and pressSTART/STOP to beginCrisper PlateAdjust temp as neededSet time, in minutes, and pressSTART/STOP to beginTIMETEMPREHEATMAX CRISPMAX CRISPMAX CRISPBest for frozenfoods such asFrench fries andchicken nuggets.AIR FRYMAX CRISPAIR FRYCrisper PlateCrisper PlateThere is no temp adjustmentavailable or necessary whenusing the Max Crisp functionAIR FRYMAX CRISPAIR FRYBest forreviving leftovers.Adjust temp as neededSet time, in minutes, and pressSTART/STOP to beginSet time, in minutes, andpress START/STOP to beginDEHYDRATEMAX CRISPAIR FRYMAX CRISPBest for freshfoods suchas hand-cutfries andchicken wings.NINJA AIR FRYER MAX XLMAX CRISPAIR FRYCrisper PlateCrisper PlateAdjust temp as neededNote: When setting time, the digital display shows HH:MM.2AIR FRYAIR FRYMAX CRISPAIR FRYBest for makingveggies/fruitchips or jerky.Adjust temp as neededSet time, in 15-minute increments,and press START/STOP to beginSet time, in minutes, and pressSTART/STOP to beginFor inspiring recipes and cooking charts, visit ninjakitchen.com.ninjakitchen.com3
AIR FRY TIPS & TRICKSSHAKE, SHAKE, SHAKECheck food and shake basketfrequently for even browning.AUTO-STOP AND STARTThe unit will automatically pausecooking when the basket isremoved and will resume cookingwhen the basket is replaced.DEHYDRATE TIPS & TRICKSSLICINGUse a mandoline slicer to getconsistent, thin fruit and vegetableslices. Fruits and veggies shouldbe sliced as thinly as possiblewithout falling apart.PREVENT OXIDATIONFruits like apples and pearsbrown quickly when cut.To delay oxidation, soak themin water with a squeeze oflemon juice for 5 minutes.DRY BEFORE YOU DEHYDRATEPat fruits and vegetables asdry as possible before placingthem in the basket.DON’T OVERLAPLay ingredients flat and closetogether to optimize space.Individual pieces should notoverlap or be stacked.TRIM THE FATBefore dehydrating beef or poultry,make sure to trim off all fat,as it does not dry out andcould turn rancid.PASTEURIZING JERKYFinish off dehydrated meatsand fish by using the Roastfunction at 330 F for 1 minuteto fully pasteurize them.–25 CONVERT OVEN RECIPESConvert oven recipes by usingthe Roast or Bake function andreducing the temperature by25 F. Check food frequentlyto avoid overcooking.FREESTYLING RECIPESIf you are cooking less food thanthe recipe calls for, rememberto reduce the cook time. If you’recooking a bit more, increase thecook time. Check food frequently.AIR FRYING FRESH INGREDIENTSFor best results with freshvegetables, using at least1 tablespoon of oil is a goodrule of thumb, but you can usemore or less to achieve yourdesired level of crispiness.DON’T OVERCROWDEvenly arrange and spaceingredients out to ensureconsistent browning.5–8HRSSECURE YOUR FOODTo keep lightweight foods frombeing blown around by the fan,secure them with toothpicks.MORE EVEN BROWNINGUse an oil spritzer or cooking sprayto evenly coat ingredients formore consistent browning.HOW LONG TO DEHYDRATE?Most fruits and veggies take6–8 hours, while jerky takes5–7 hours. The longer youdehydrate ingredients, thecrispier they will become.STORAGETo maximize shelf life, storedehydrated foods at roomtemperature in an airtightcontainer up to 2 weeks.
Air Fry Cooking ChartINGREDIENTPreheat.AMOUNTPREPARATIONTOSS IN OILTEMPCOOK TIMEAsparagus2 bunchesWhole, trim stems2 tsp390 F11–13 minsBeets6 small or 4 large (about 2 lbs)WholeNone390 F45–60 minsBell peppers (for roasting)4 peppersWholeNone400 F26–30 minsBroccoli1 headCut in 1-inch florets1 Tbsp390 F13–16 minsBrussels sprouts2 lbsCut in half, remove stems1 Tbsp390 F18–22 minsButternut squash2 lbsCut in 1–2-inch pieces1 Tbsp390 F23–26 minsCarrots2 lbsPeel, cut in 1 /2 -inch pieces1 Tbsp400 F20–24 minsCauliflower2 heads (about 2 lbs)Cut in 1-inch florets2 Tbsp390 F20–24 minsCorn on the cob4 earsWhole, remove husks1 Tbsp390 F12–15 minsLet the unit preheat for 3 minutesbefore adding ingredients.VEGETABLESGreen beans2 bags (12 oz each)Trim1 Tbsp390 F12–14 minsKale (for chips)1 /2Tear in pieces, remove stemsNone300 F8–10 minsMushrooms2 packages (10 oz each)Rinse, cut in quarters1 Tbsp390 F10–12 mins2 lbsCut in 1-inch wedges1 Tbsp390 F20–25 mins1 lbHand-cut fries*, thin1 /2 –3Tbsp, canola390 F20–24 mins2 lbsHand-cut fries*, thick1 /2 –3Tbsp, canola390 F23–26 mins4 whole (6–8 oz)Pierce with fork 3 timesNone390 F30–35 mins2 lbsCut in 1-inch chunks1 Tbsp390 F20–24 mins4 whole (6–8 oz)Pierce with fork 3 timesNone390 F30–35 mins2 lbsCut in quarters lengthwise,then cut in 1-inch pieces1 Tbsp390 F18– 20 mins2 breasts (3/4 –1 1 /2 lbs each)Bone inBrush with oil375 F25–35 mins2 breasts (1 /2 –3/4 lb each)BonelessBrush with oil375 F18–22 mins4 thighs (6–10 oz each)Bone inBrush with oil390 F22–28 mins4 thighs (4–8 oz each)BonelessBrush with oil390 F18–22 mins3 lbsDrumettes & flats1 Tbsp390 F22–26 minsCrab cakes2 cakes (6–8 oz each)NoneBrush with oil350 F12–15 minsLobster tails4 tails (3–4 oz each)WholeNone375 F5–8 minsSalmon fillets2 fillets (4 oz each)NoneBrush with oil390 F10–13 minsShrimp16 largeWhole, peeled, tails on1 Tbsp390 F9–11 minsBurgers4 patties (1/4 lb each), 80% lean1 inch thickNone375 F8–10 minsSteaks2 steaks (8 oz each)WholeNone390 F10–20 minsPotatoes, russetPotatoes, sweetZucchinibag (8 oz)POULTRYChicken breastsChicken thighsChicken wingsFor best results,shake or toss often.We recommend frequentlychecking your foodand shaking or tossing itto ensure desired results.Use these cook timesas a guide, adjustingto your preference.Shake your foodORFISH & SEAFOODBEEF* After cutting potatoes, allow raw fries to soak in cold water for at least 30 minutes to remove unnecessary starch. Pat fries dry.6NINJA AIR FRYER MAX XLToss withsilicone-tipped tongsThe drier the fries, the better the results.ninjakitchen.com7
Air Fry Cooking Chart, continuedINGREDIENTPreheat.AMOUNTPREPARATIONTOSS IN OILTEMPCOOK TIME4 strips, cut in halfNoneNone350 F8–10 mins2 thick-cut, bone-in chops (10–12 oz each)Bone inBrush with oil375 F14 mins4 boneless chops (8 oz each)BonelessBrush with oil375 F14–17 minsPork tenderloins2 tenderloins (1–1 1 /2 lbs each)WholeBrush with oil375 F25–30 minsSausages6 sausagesWholeNone390 F8–10 minsLet the unit preheat for 3 minutesbefore adding ingredients.PORK & LAMBBaconPork chopsFROZEN FOODSChicken cutlets5 cutletsNoneNone390 F18–21 minsChicken nuggets, precooked2 lbsNoneNone390 F15–18 minsChicken nuggets, uncooked3 boxes (12 oz each)NoneNone390 F20–22 minsFish fillets1 box (6 fillets)NoneNone390 F14–16 minsFish sticks1 box (25 oz)NoneNone390 F12–14 minsFrench fries1 lbNoneNone350 F20–25 minsFrench fries2 lbsNoneNone360 F28–32 minsMozzarella sticks2 boxes (12 oz each)NoneNone375 F9–10 minsPot stickers2 lbsNoneNone390 F14–17 minsPizza rolls2 lbsNoneNone390 F14–16 minsPopcorn shrimp2 boxes (14–16 oz each)NoneNone390 F14–15 minsSweet potato fries1 lbNoneNone375 F20–22 minsTater tots2 lbsNoneNone360 F20 minsNOTE There is no temperature adjustment availableor necessary when using the Max Crisp function.Max Crisp Cooking ChartINGREDIENTAMOUNTPREPARATIONTOSS IN OILFor best results,shake or toss often.We recommend frequentlychecking your foodand shaking or tossing itto ensure desired results.Use these cook timesas a guide, adjustingto your preference.Shake your foodORCOOK TIMEFROZEN FOOD8Chicken nuggets1 box (12 oz)NoneNone7–9 minsChicken wings2 lbs (32 oz)None1 Tbsp25 minsFrench fries1 lb (16 oz)NoneNone15 minsFrench fries2 lbs (32 oz)NoneNone25 minsMini corn dogs14 oz (20–24 ct)NoneNone6 minsMini corn dogs24 oz (40–46 ct)NoneNone8–10 minsMozzarella sticks24 ozNoneNone6–8 minsPizza rolls1 bag (20 oz, 40 ct)NoneNone6–8 minsPot stickers24 oz (20–24 ct)NoneNone8–10 minsNINJA AIR FRYER MAX XLToss withsilicone-tipped tongsninjakitchen.com9
Dehydrate ChartINGREDIENTSPREPARATIONTEMPDEHYDRATE TIMEApplesCut in 1 /8 -inch slices, remove core, rinse in lemon water, pat dry135 F7–8 hrsAsparagusCut in 1-inch pieces, blanch135 F6–8 hrsFRUITS & VEGETABLES3 /8 -inchBananasPeel, cut inslices135 F8–10 hrsBeetsPeel, cut in 1 /8 -inch slices135 F6–8 hrsEggplantPeel, cut in 1 /4 -inch slices, blanch135 F6–8 hrsFresh herbsRinse, pat dry, remove stems135 F4 hrsGinger rootCut in 3/8 -inch slices135 F6 hrs135 F6–8 hrs135 F6–8 hrs3 /8 -inchMangoesPeel, cut inMushroomsClean with soft brush (do not wash)slices, remove pits3 /8 – 1 /2 -inchPineapplePeel, core, cut in135 F6–8 hrsStrawberriesCut in half or in 1 /2 -inch slices135 F6–8 hrsTomatoesCut in 3/8 -inch slices or grate; steam if planning to rehydrate135 F6–8 hrsCut in 1 /4 -inch slices, marinated overnight (refer to Chicken Jerky recipe, page 28)150 F5–7 hrsslicesMEAT, POULTRY, FISHBeef jerky101 /4 -inchChicken jerkyCut inslices, marinated overnight (refer to Chicken Jerky recipe, page 28)150 F5–7 hrsTurkey jerkyCut in 1 /4 -inch slices, marinated overnight (refer to Chicken Jerky recipe, page 28)150 F5–7 hrsSalmon jerkyCut in 1 /4 -inch slices, marinated overnight (refer to Chicken Jerky recipe, page 28)150 F3–5 hrsNINJA AIR FRYER MAX XLninjakitchen.com11
FROZEN FRENCH FRIESCOOK: 30 MINUTES MAKES: 5–6 SERVINGSCRISPYCHICKEN WINGSBASICSINGREDIENTS2 pounds frozen French friesPREP: 5 MINUTES COOK: 24 MINUTES MAKES: 2–4 SERVINGSINGREDIENTSDIRECTIONS2 pounds uncookedfrozen chicken wings1I nsert crisper plate in basket and basket inunit. Preheat unit by selecting MAX CRISP andsetting time to 3 minutes. Select START/STOPto begin.2I n a bowl, toss wings with oil, salt, and pepper.Once unit is preheated, place wings on crisperplate; reinsert basket.3 elect MAX CRISP and set time to 24 minutes.SSelect START/STOP to begin.4 fter 12 minutes, toss wings with silicone-tippedAtongs. Reinsert basket to resume cooking.5 hen cooking is complete, toss wings withWdesired flavorings and serve.1 tablespoon canola oil1 tablespoon kosher salt1 teaspoon black pepperTIP S hake often or toss withsilicone-tipped tongs foreven, crispy results.DIRECTIONSFLAVORINGSDijon Honey Mustard: Whisk together 1/4 cup Dijonmustard, 1/4 cup mayonnaise, and 2 tablespoonshoney. Serve with wings after cooking.Lemon Pepper: Before cooking the wings, toss with2 tablespoons dried lemon and pepper seasoningalong with the oil, salt, and pepper. Cook the wingsas directed.Buffalo: Whisk together 1/4 cup hot sauce with2 tablespoons melted butter. Toss wings in sauceafter cooking and serve with blue cheese dressing.Insert crisper plate in basketand insert basket in unit. Preheatthe unit by selecting AIR FRY,setting temperature to 360 F,and setting time to 3 minutes.Select START/STOP to begin.Once unit is preheated, add friesto basket; reinsert basket. SelectAIR FRY, set time to 360 F, andset time to 30 minutes. SelectSTART/STOP to begin.TIP F or faster and crispier results, select MAX CRISP and cook for25 minutes, shaking twice throughout.12NINJA AIR FRYER MAX XLAfter 10 minutes, remove basketfrom unit and shake fries ortoss them with silicone-tippedtongs. Reinsert basket to resumecooking for 10 more minutes.Check for desired crispiness,cooking for up to an additional10 minutes if needed. Whencooking is complete, serve withyour favorite dipping sauce.Soy & Sesame Ginger: Whisk together 1/4 cup soysauce, 1/4 cup rice wine vinegar, 2 tablespoons brownsugar, 2 tablespoons ground ginger, 1 tablespoontoasted sesame seeds, and 1 tablespoon cornstarch.Toss wings in sauce after cooking.Honey, Siracha & Lime: Whisk together2 tablespoons siracha, 2 tablespoons fresh limejuice, 2 tablespoons honey, 2 tablespoons ricewine vinegar and 1 tablespoon sugar. Toss wingsin sauce after cooking.ninjakitchen.com13
B R E A K FA S TTATER TOTEGG BAKEFRENCH TOASTSTICKSB R E A K FA S TPREP: 10 MINUTES COOK: 25 MINUTES MAKES: 4–6 SERVINGSPREP: 10 MINUTES COOK: 16 MINUTES MAKES: 4–6 5 eggs11 tablespoon maple syrup,plus more for serving1I n a shallow baking dish, whisk together1 tablespoon syrup, eggs, milk, brown sugar,cinnamon, and nutmeg. Place the breadsticks into the mixture and allow themto absorb batter for at least 5 minutes.2I nsert crisper plate in basket and basket inunit. Preheat unit by selecting AIR FRY, settingtemperature to 390 F, and setting time to3 minutes. Select START/STOP to begin. nce unit is preheated, spray the crisper plateOwith cooking spray. Working in batches, fill thebasket with the sticks in a single layer, makingsure not to crowd the basket.1/4 cup whole milk1 teaspoon kosher salt1 teaspoon black pepperCooking spray2 pre-cooked andouille sausages(3 ounces each), cut in1/4-inch slices1 cup shredded cheddar cheese1 pound frozen tater totsFresh scallions, sliced,for serving23 emove crisper plate from basket. PreheatRunit by selecting BAKE, setting temperatureto 390 F, and setting time to 3 minutes.Select START/STOP to begin.I n a bowl, whisk together the eggs, milk,salt and pepper. emove basket and spray it with cooking spray.RPour the egg mixture into the basket.4 eggs, lightly beaten1 cup coconut milk(or whole milk)/ cup brown sugar1 41 teaspoon ground cinnamon/ teaspoon ground nutmeg1 24 R einsert basket and cook for 5 minutes. After5 minutes, remove basket and place slicedsausage evenly on top of eggs, then sprinklecheese on top. Place frozen tater tots in an evenlayer on top; reinsert basket.1 loaf (approximately 14 ounces)sliced bread (preferably challah,French, or sourdough), cut in1-inch-thick strips35 S elect BAKE, set temperature to 390 F, andset time to 20 minutes. Select START/STOPto begin.Cooking sprayFresh fruit, for serving4 S elect AIR FRY, set temperature to 390 F,and set time to 8 minutes. Select START/STOPto begin.6 W hen cooking is complete, let rest for2 minutes. Top with scallions and serve.5 A fter 3 minutes, remove basket and flip thesticks. Reinsert basket to resume cooking for3 more minutes. If desired, cook for up to2 additional minutes.6 Repeat steps 4 and 5 for the remaining sticks.7TIP Substitute any other cooked sausage forthe andouille.14NINJA AIR FRYER MAX XL hen cooking is complete, serve immediatelyWwith maple syrup and fresh fruit.TIP Leave the bread out for a few hours before cooking soit can dry out a bit—it will soak up more egg that way.ninjakitchen.com15
B R E A K FA S TCRESCENT ROLLBREAKFAST TARTSCRISPYFRIED FISHMAINSPREP: 10 MINUTES COOK: 12–14 MINUTES MAKES: 4–6 SERVINGSPREP: 10 MINUTES COOK: 8 MINUTES MAKES: 4 1 package (4 ounces)cream cheese, softened12 tablespoons olive oil1 lace olive oil, mustard, and salt into a bowl;Pwhisk to combine. Add crushed butter crackersand bread crumbs to another bowl, stirringto combine.2 orking in small batches, coat fish fillets inWmustard mixture. Transfer fish to bread crumbmixture, tossing well to evenly coat. Set aside.3I nsert crisper plate in basket and basket inunit. Preheat unit by selecting AIR FRY, settingtemperature to 390 F, and setting time to3 minutes. Select START/STOP to begin.1 /4 cup fruit preserves(strawberry, raspberry,blueberry, etc.)23 tablespoons powdered sugar1 tube (8 ounces) refrigeratedcrescent roll doughFlour, for dusting3Cooking sprayI n a mixing bowl, combine the cream cheese,fruit preserves, and powdered sugar. Using anelectric hand mixer or a whisk, mix togetherto fully incorporate. Set aside. ut crescent roll dough into 4 squares. DustCa small amount of flour onto each square. Rollout squares with a rolling pin until they areapproximately 5 inches wide and 5 inches long. pread approximately 1 /3 cup cream cheeseSmixture onto each square. Make sure to leavespace at each end of square.4 W orking one at a time, take one corner ofthe square and roll towards the other end.Squeeze ends to create a seal. Repeat withremaining squares.5 I nsert crisper plate in basket and basket in unit.Preheat unit by selecting AIR FRY, settingtemperature to 325 F, and setting time to3 minutes. Select START/STOP to begin.6 O nce unit is preheated, spray the pastriesliberally with cooking spray. Place onto thecrisper plate.7/ cup Dijon mustard1 21 teaspoon kosher salt2 cups butter crackers, crushed1 cup plain bread crumbs4 uncooked cod or haddockfillets (6 ounces each)Cooking spray4 S pray each breaded fillet liberally with cookingspray. Once unit is preheated, place fillets ontothe crisper plate.5 S elect AIR FRY, set temperature to 390 F,and set time to 8 minutes. Select START/STOPto begin.6 A fter 4 minutes, remove basket and flip fillets.Reinsert basket to resume cooking.7 When cooking is complete, serve fish immediately. elect AIR FRY, set temperature to 325 F,Sand set time to 14 minutes. Select START/STOPto begin.8 A fter 12 minutes, remove basket and checkdoneness of pastries. If desired, reinsert basketand resume cooking up to 2 more minutes.9 C ooking is complete when pastries aregolden brown. Allow pastries to cool slightlybefore serving.16NINJA AIR FRYER MAX XLninjakitchen.com17
MAINSBACON-WRAPPEDSAUSAGESMINI CHEESEBURGERMEATLOAVESMAINSPREP: 5 MINUTES COOK: 20–22 MINUTES MAKES: 4 SERVINGSPREP: 10 MINUTES COOK: 32 MINUTES MAKES: 6 4 uncooked sausages(mild/hot Italian, chorizo, etc.)1I nsert crisper plate in basket and basket in unit.Preheat unit by selecting AIR FRY, settingtemperature to 360 F, and setting time to3 minutes. Select START/STOP to begin.2 pounds uncooked groundbeef (80/20 blend)1I nsert crisper plate in basket and basket inunit. Preheat unit by selecting AIR FRY, settingtemperature to 390 F, and setting time to3 minutes. Select START/STOP to begin. hile unit is preheating, wrap each sausageWwith 2 slices of bacon. Secure each end ofbacon with half of a toothpick.1/2 cup white onion, diced2I n a large mixing bowl, combine beef, bacon,onion, eggs, bread crumbs, ketchup, mustard,relish, cheddar cheese, salt, and pepper. Mixthoroughly to fully incorporate ingredients.Form mixture into 8 mini meatloaves (about6-7 ounces each).3 nce unit is preheated, place 4 loaves on theOcrisper plate; reinsert basket.8 slices uncooked bacon4 toothpicks, cut in1 /2 -inch pieces24 hot dog buns, for serving3 nce unit is preheated, place sausages onOcrisper plate.4 S elect AIR FRY, set temperature to 360 F,and set time to 22 minutes. Select START/STOPto begin.5 slices uncooked bacon(6 ounces), chopped2 eggs, lightly beaten1/2 cup seasoned bread crumbs1/2 cup ketchup, plus morefor serving1/4 cup yellow mustard2 tablespoons sweet relish5 A fter 10 minutes, remove basket and flipsausages. Reinsert basket and resume cookingfor 10 minutes.1 cup shredded cheddar cheese6 A fter 10 minutes, check sausages for doneness.If desired, cook sausages up to 2 more minutes.When cooking is complete, serve sausages inbuns with condiments.8 slices American cheese1 tablespoon kosher salt1 teaspoon black pepper8 slices bread4 S elect AIR FRY, set temperature to 390 F,and set time to 16 minutes. Select START/STOPto begin.5 A fter 10 minutes, remove basket and flipmeatloaves. Reinsert basket to resume cookingfor remaining 6 minutes.6 W hen cooking is complete, top each meatloafwith a slice of American cheese. Covermeatloaves to keep warm and set aside.7 epeat steps 3 through 6 with remainingRmeatloaves.8 P lace each mini meatloaf on a slice of breadand drizzle with ketchup or your favorite burgercondiments before serving.18NINJA AIR FRYER MAX XLninjakitchen.com19
MAINSCAJUN SHRIMP &VEGETABLESRANCH CHICKENTENDERSMAINSPREP: 5 MINUTES COOK: 16 MINUTES MAKES: 3–4 SERVINGSPREP: 10 MINUTES MARINATE: 1 HOURCOOK: 24 MINUTES MAKES: 4–6 1 bag (16 ounces) frozen mixedvegetables (Asian medley)12 pounds uncookedchicken tenderloins1I n a large mixing bowl, toss chicken with oil. Addranch seasoning and toss to coat. Cover bowlwith plastic wrap and refrigerate for 1 hour.2I n a separate bowl, combine the kosher salt andcrushed corn flakes. Working in batches, coatthe marinated chicken in the corn flake mixture.Make sure to press the flakes onto the chickento fully coat.3I nsert crisper plate in basket and basket inunit. Preheat unit by selecting AIR FRY, settingtemperature to 390 F, and setting time to3 minutes. Select START/STOP to begin.2 tablespoons olive oil, divided1 teaspoon kosher salt1 pound frozen raw jumboshrimp, peeled, deveined2 tablespoons Cajunseasoning blend23I nsert crisper plate in basket and basket inunit. Preheat unit by selecting MAX CRISPand setting time to 3 minutes. SelectSTART/STOP to begin. hile unit is preheating, toss the frozenWvegetables with 1 tablespoon oil and saltin a bowl. nce unit is preheated, place vegetablesOon crisper plate.4 S elect MAX CRISP and set time to 6 minutes.Select START/STOP to begin. Shake vegetableshalfway through cooking.5 W hile vegetables are cooking, toss shrimpwith remaining 1 tablespoon olive oil and Cajunseasoning blend in a bowl.6 W hen cooking is complete, open basketand place shrimp on top of the vegetables.Reinsert basket.7 elect AIR FRY, set temperature to 390 F, andSset time to 10 minutes. Select START/STOP tobegin. Shake basket halfway through cooking.8 W hen the cooking is complete, stir to combineand serve immediately.20 NINJA AIR FRYER MAX XL1 tablespoon olive oil1 packet (1 ounce) ranchdressing seasoning mix1 tablespoon kosher salt4 cups corn flakes,finely crushed4 O nce unit is preheated, place half the chickenin the basket in a single layer.5 S elect AIR FRY, set temperature to 390 F, andset time to 12 minutes. Select START/STOPto begin.6 A fter 6 minutes, remove basket and flip chicken.Reinsert basket to resume cooking for theremaining 4 minutes.7 Repeat steps 4–6 with remaining chicken.8 W hen cooking is complete, serve immediatelywith dipping sauce.ninjakitchen.com21
MAINSCUBAN-STYLEBISCUITSMAINSPREP: 10 MINUTES COOK: 26 MINUTES MAKES: 8 SERVINGSPREP: 20 MINUTES MARINATE: 2–4 HOURS COOK: 23 MINUTES MAKES: 4–6 1 tube (16.3 ounces)refrigerated biscuit dough11 uncooked boneless porktenderloin (1 1/2–2 pounds),cut in half widthwise1 lace pork loin into a bowl or large zip-topPbag. Coat pork with Italian dressing. Coverand refrigerate for 2 to 4 hours.4 kosher dill picklespears, choppedI nsert crisper plate in basket and basket inunit. Preheat unit by selecting BAKE, settingtemperature to 325 F, and setting time to3 minutes. Select START/STOP to begin.1 2/ cup Italian dressing2216 slices deli ham(honey, oven roasted, etc.) npackage the biscuit dough and separateUthe biscuits.1 eggplant, peeled,cut in 1-inch piecesI n a large bowl, toss eggplant, tomatoes,zucchini, squash, and garlic with oil, basil,and 2 teaspoons salt.3 nce unit is preheated, place 4 biscuitsOin the basket; reinsert basket.2 Roma tomatoes, diced3I nsert crisper plate in basket and basket in unit.Preheat unit by selecting AIR ROAST, settingtemperature to 375 F, and setting time to3 minutes. Select START/STOP to begin.1/4 cup Dijon mustard, divided8 slices Swiss cheese4 S elect BAKE, set temperature to 325 F, and settime to 10 minutes. Select START/STOP to begin.5 A fter 8 minutes, check biscuits for doneness. Ifnecessary, cook up to 2 more minutes.6 Repeat steps 3 and 4 with remaining biscuits.7 hen cooking is complete, allow biscuitsWto cool slightly. When they are cool enoughto handle, start by pressing down on thebiscuits with the flats of your palm. Spread1 1/2 teaspoons Dijon mustard on each biscuit,then add 1 tablespoon chopped pickles on top.Fold 2 pieces of ham and place on top. Finish byplacing 1 slice of cheese on top of each biscuit.8 P lace 4 assembled biscuits in the basket;reinsert basket. Select AIR FRY, settemperature to 390 F, and set time to3 minutes. Select START/STOP to begin.Repeat with remaining biscuits.9 Allow to cool slightly before serving.22ITALIAN PORK LOIN& ROASTEDVEGETABLESNINJA AIR FRYER MAX XL1 zucchini, sliced in half moons1 summer squash,sliced in half moons1 red bell pepper, diced3 cloves garlic, peeled, minced2 tablespoons extra virginolive oil1/4 cup fresh basil, torn3 teaspoons kosher salt, divided4 W hile unit is preheating, remove porkfrom marinade and season with remaining1 teaspoon salt.5 O nce unit is preheated, place vegetablemixture on the crisper plate. Place porkon top of vegetables.6 S elect AIR ROAST, set temperature to375 F, and set time to 23 minutes. SelectSTART/STOP to begin.7 fter 10 minutes, remove basket. StirAvegetables and flip the pork. Reinsertbasket to resume cooking.8 A fter 20 minutes, check pork for doneness.If necessary, cook up to 3 more minutes.9 W hen cooking is complete, let pork restfor 5 minutes before slicing.ninjakitchen.com23
MAINSPROSCIUTTO-STUFFEDCHEESY CHICKENBREASTSGREEK-STYLEPOTATOESS NACKS& SIDESPREP: 20 MINUTES COOK: 26 MINUTES MAKES: 4–6 SERVINGSPREP: 10 MINUTES COOK: 18 MINUTES MAKES: 4 3 uncooked boneless,skinless chicken breasts(6–8 ounces each), butterflied1 pound red bliss potatoes,cut in quarters1I nsert crisper plate in basket and basket inunit. Preheat unit by selecting AIR FRY, settingtemperature to 390 F, and setting time to3 minutes. Select START/STOP to begin.2I n a large bowl, toss the potatoes with olive oil,salt, oregano, pepper, and paprika.1 cup shredded mozzarella,divided1 Lay out butterflied chicken breasts, insidesfacing up, on a clean work surface. Place 2slices of prosciutto on each breast. Place asmall bundle of asparagus (about 5 standardasparagus or 3 jumbo asparagus) on topof the prosciutto, toward one side of eachbreast. Divide sun-dried tomatoes and 1/2 cupmozzarella between the breasts. Season withsalt and pepper.1 tablespoon kosher salt26 slices prosciutto1 bunch asparagus, trimmed1/4 cup sundried tomatoes in oil1 teaspoon ground black pepperCooking spray3 orking one at a time, hold the asparagus inWplace with your fingers, then roll the chickenover the asparagus and other fillings. Repeatwith remaining chicken breasts. Use toothpicksto secure the stuffed breasts.I nsert crisper plate in basket and basket inunit. Preheat unit by selecting AIR FRY, settingtemperature to 390 F, and setting time to3 minutes. Select START/STOP to begin.2 tablespoons olive oil1 teaspoon kosher salt2 teaspoons dried oregano1 teaspoon black pepper1 teaspoon paprika1/4 cup red onion, diced1/2 cup crumbled feta cheese1 tomato, diced1/4 cup sliced black olives2 tablespoons lemon juiceFresh dill, for serving3 Once unit is preheated, place potatoes in thebasket; reinsert basket.4 S elect AIR FRY, set temperature to 390 F, andset time to 18 minutes. Select START/STOP tobegin. Shake basket halfway through cooking.5 A fter 13 minutes, add onion to basket, shakingto incorporate; reinsert basket.6 W hen cooking is complete, transfer potatoesto a bowl. Add feta, tomato, olives, and lemonjuice and toss to combine. Top with fresh dilland serve.4 O nce unit is preheated, place stuffed chickenin the basket. Spray each with cooking spray.Insert basket in unit.5 S elect AIR FRY, set temperature to 390 F,and set time to 26 minutes. Select START/STOPto begin.6 A fter 12 minutes, remove basket and rotatechicken. Reinsert basket to resume cooking.7I n the last 2 minutes, remove basket and topchicken with remaining mozzarella. Reinsertbasket to resume cooking.8 W hen cooking is complete, allow chickento rest for 5 minutes before serving.TIP I f you do not know how to butterfly chickenyourself, you can ask your butcher to do it for you.24NINJA AIR FRYER MAX XLninjakitchen.com25
S NACKS& SIDESBRUSSELS SPROUT& BACON GRATINGARLIC PARMESANHAND-CUTFRENCH FRIESS NACKS& SIDESPREP: 10 MINUTES COOK: 26 MINUTES MAKES: 4 SERVINGSPREP: 15 MINUTES SOAK: 30 MINUTES COOK: 24–26 MINUTES MAKES: 4 1 pound Brussels sprouts,trimmed, cut in quarters1 emove crisper plate from basket. Preheat unitRby selecting AIR ROAST, setting temperatureto 400 F, and setting time to 3 minutes. SelectSTART/STOP to begin.1 pound russet potatoes(about 3 medium potatoes),cut in thin matchsticks12I n a large mixing bowl, combine the Brusselssprouts, red onion, bacon, 1 /4 cup Parmesan,olive oil, salt, and pepper.2 cloves garlic, peeled, minced1 small red onion, peeled,thinly sliced3 slices bacon, thinly sliced1/2 cup shredded Parmesancheese, divided2 tablespoons olive oil1 teaspoon kosher salt1 teaspoon finely groundblack pepper1 cup shredded cheddar cheese1/4 cup seasoned bread crumbs1/2 cup heavy creamFresh parsley, chopped,for serving3 nce unit is preheated, place mixture in theObasket; reinsert basket.4 S elect AIR ROAST, set temperature to 400 F,and set time to 24 minutes. Select START/STOPto begin.5 A fter 8 minutes, remove t
cooking when the basket is removed and will resume cooking when the basket is replaced. CONVERT OVEN RECIPES Convert oven recipes by using the Roast or Bake function and reducing the temperature by 25 F. Check food frequently to avoid overcooking. FREESTYLING RECIPES If you are cooki
Cajun Injector Electric Fryer/Boiler/Steamer Instruction Manual Cajun Injector Electric Fryer . & Steamer Instruction Manual [20010306, 20010406] USER MANUAL Electric Fryer, Boiler, & Steamer Masterbuilt : [20010306,. 6. Breville The Smart Fryer BDF500UK Deep Fryer Instruction Booklet The Smart Fryer WE RECOMMEND SAFETY FIRST At Sage .
Do not place the air fryer against a wall or against other appliances. It is important to leave at least 4 inches of free space around the back and sides, and 4 inches of free space above the air fryer to allow for proper ventilation. USING YOUR AIR FRYER 1. Place the air fryer on a stable, horizontal, heat-resistant, and level surface. 2.
8 NINJA AIR FRYER ninjakitchen.com 9 Dehydrate Chart TIPS & TRICKS 1 Use a kitchen mandolin slicer to slice fruits and vegetables to a consistent, thin size. 2 In most cases, fruits and vegetables should be sliced as thin as possible without falling apart. 3 container for up to 2 weeks.Some fruits, like apples and pears, will oxidize and should be soaked for 5 minutes
2 4- & 6-Quart Shaq Air Fryer Air Fryer BEFORE YOU BEGIN The Air Fryer will provide you many years of delicious family meals and memories around the dinner table. But before you begin, it's very important that you read this entire manual, making certain that you are totally familiar with this appliance's operation and precautions.
3. Place squares in air fryer basket and cook 6-8 minutes until lightly browned 4. Open air fryer basket and using the back of a tablespoon make an indentation in the center of each square 5. Sprinkle 1 tablespoon cheese and 1 tablespoon bacon over each square 6. Carefully crack 1 egg into each of the indentations 7. Return basket to air fryer 8.
Preheat air fryer to 392 F for 3 minutes. Place wings into air fryer and program to cook at 392 F for 17-23 minutes. When wings are golden brown and crisp, remove from air fryer. Add rest of wings; repeat process. Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce over wings and mix well to cover.
Maxx Air Fryer Oven combines multiple appliances into one. It functions as an air fryer, roaster, broiler, rotisserie, dehydrator, oven, toaster, pizza oven, and slow cooker. The Kalorik Digital Maxx Air Fryer Oven uses special Turbo Maxx technology to cook food faster than ever. Customized upper and lower heating
1 Dash AirCrisp Compact Air Fryer Instruction Manual 2 AirCrisp Technology 1.2 Quart Capacity 1000 Watts 3 IMPORTANT SAFEGUARDS 3.1 PARTS & FEATURES 4 Tips & Tricks 5 Using YOUR Compact Air Fryer 6 CLEANING & MAINTENANCE 7 TROUBLESHOOTING 8 SETTINGS 9 COMPACT AIR FRYER 10 RECIPE BOOK 11 ONION RINGS 12 CRISPY ROASTEDBROCCOLI 13 CAULIFLOWER
