TITLE REGION OR CUISINE ANNOTATED INSCRIPTION ENCLOSURE .
BOX 1 Lillian (Jean) Meyer CookbooksTITLERecipes from Old VirginiaSouthern Cookbook of Fine Old Dixie RecipesCooking with an AccentFirst Lady CookbookThe Second Ford Treasury of Favorite Recipes from . . .Holiday Recipes500 Delicious Dishes from LeftoversMagic in HerbsGood CookingWide Wide World of Texas CookingWestern CookbookMore Savory Seasoning of the Western ReserveA Pinch of HerbsOut of Kentucky KitchensVirginia Cookery Past and PresentPotpourris and Other Fragrant Delights500 More Recipes by RequestMetropolitan Cookbook100 Bake-Off RecipesInternational Recipes Cook's TourOur Best Recipes Collected by 79ersGloucester Cook BookItalian CookingAlcohol Gas Stove Chafing Dishes and AccessoriesWestinghouse Refrigerator BookYour Frigidaire RecipesTrader Vic's Book of Food & DrinkHerb CookeryEating Right for YouInternational Cuisine by the World's Great ChefsIraqi Dates: Culture, Industry, Trade and Delicious RecipesREGION OR CUISINEVirginia, Southern USSouthern USSouth Carolina"Park Avenue"USTexasWestern USMidwest USKentucky, Southern USVirginiaUSInternationalNew England -- inimalNoMinimalYesNoNoNoNoYesMinimal -- namesNoNoNoNoMinimalNoNoINSCRIPTIONENCLOSUREYesYes -- for JeanYesYesYesYesPUB DATEPUB PLACE1958 Richmond, Va.1970? obscured1949 Connecticut?1976 Columbia SC1954 New York1958 New York1940 Chicago1941 New York1953 Bowling Green, Ky.1970 New York1936 Reading, Pa.1960 Cleveland, OhioWash. DC1959 New York1957 Franconia, Va.1973 New York1960 New York1922 New York?1969 [Minneapolis]1967 Olympia, Wa.Takoma Park, Md.1950?Gloucester, Mass.1954 London1910? obscured194019461974197219621953Dayton, OhioGarden City, NYNew YorkNew YorkNew YorkBaghdadOTHER INFO"From your husband . . ."Wife of governor of South Carolina"Ford Treasury" Ford Motor CompanySt. Bartholomew's Church, Park Avenue, NYCulinary Arts Institute"Duncan Hines"Periodical? tp: Culinary Arts Western CookeryHerb Society of America; Wash. DC Unit"Preface by Duncan Hines"No cover; Olivet Episc. ChurchNot a cookbookMetropolitan Life Insurance20th annual Pillsbury Bake-Off"Landscape" local TV showTakoma Park Presbyterian ChurchGloucester Fisheries Associationloose pages"Landscape" Manning-Bowman ElectronicsFirst ed.?First ed.?Recipes using dates (fruit)
BOX 2 Lillian (Jean) Meyer CookbooksTITLEFlavour of LondonCountry Inn CookbookQuick & Easy WinemakingFarmhouse FareCooking the Middle East WayThe Pirates' House CookbookA Word to the Y's on CookeryOld Mobile Recipes Tried and ProvenCake Cook BookMiddle Eastern CookingHow to Cook a WolfGood ThingsBrennan's New Orleans CookbookWhite House Chef CookbookParis CuisineTreasured Southern Family RecipesCarolina CuisineThe Tasting SpoonRobertshaw Measured Heat Cook BookChamberlain Calendar of French MenusPrescription for CookingSam Arnold's Frying Pans West CookbookChristian Church Cook BookSecond HelpingVirginia Country Life and CookingMicrowave CookbookREGION OR CUISINELondon, EnglandMiddle EastSouthern US, Mobile, Ala.Middle EastEnglandNew OrleansFranceSouthern USSouthern US; South CarolinaFranceWestern USSouthern US; NoNoNoHeavilyNoNoINSCRIPTIONENCLOSUREYesPUB 711961196719521966196919641953196719721969Yes -- To JeanSigned by maitre d'YesYesYes -- To JeanYesYesobscured196219631975PUB PLACELondonStockbridge, Mass.LondonLondonLondonSavannah, GeorgiaCharleston, SCMobile, Ala.New YorkLondonNew YorkNew YorkNew OrleansNew YorkBoston, Mass.New YorkAnderson, SCNew YorkYoungwood, Pa.New YorkGeorgiaMorrison, ColoradoBowling Green, Mo.Washington, DCWashington, DCGreensboro, NCOTHER INFO"Landscape"Vol. 1loose coverSt. Margaret's Guild of St. Paul's Episc.Advice on wartime living with some recipesRené VerdonJunior Assembly of Anderson, SCOven heat control"Landscape" Spiral bound at top"from the national TV series"t.p. title: Tried and Approved RecipesWomen's National Press Clubsmacks of authenticity; recipes of the "staff"
BOX 3 Lillian (Jean) Meyer CookbooksTITLESouthern Heritage CakesDear Kitchen BazaarFour Seasons CookbookModern Culinary ArtMennonite Community CookbookRecipe JubileeA Heritage of Good TastesRecipes from Many LandsThe Complete Book of HerbsCarolina CookingGrand Diplôme Cooking CourseThe Explorers CookbookREGION OR CUISINESouthern USFrenchFrench & foreignMennonitesSouthern USAlexandria, Va.InternationalNorth & South CarolinaInternational; FrenchExotic, oINSCRIPTIONENCLOSUREYesYesYes -- clippingYesYesPUB DATE1983197819711950195019641974197719711971PUB PLACEBirmingham, Ala.Wash. DCNew YorkParisPhiladelphia, Pa.TennesseeAlexandria, Va.Fargo, North DakotaNew YorkCharleston, SCMaple Plain, Minn.Caldwell, IdahoOTHER INFOSouthern LivingFood processorOnassis Kitchen newspaper clippingtranslated from French; cover detached"authorized by the Mennonite Comm. Assoc.""Historic Alexandria"photostat; ND extension circular "part 2""Issue 35" Not part of the multi-volume set.
BOX 4 Lillian (Jean) Meyer CookbooksTITLEKarte KücheEsquire Culinary CompanionChurch Mouse Cook BookThe Art of Barbecue and Outdoor (Cooking)Gay Nineties CookbookMadame Benoit's Microwave CookbookBetter Homes & Gardens Meals in MinutesBetter Homes & Gardens Jiffy CookingBetty Crocker Holiday CookbookCooky BookFlower Arranging Vol. 2Virginia Campbell Cook BookA Naturalists's Guide to Cooking with Wild PlantsFrench Menu Cook BookSpanish CookingThe Horn of PlentyHelen Corbitt Cooks for CompanySmoke CookingHermitage HospitalityCordon Bleu Cook BookMinnie Menscher's Herb Cook BookRyzon Baking BookYarb CookeryCooking with le CreusetREGION OR CUISINEGermanyInternationalVirginiaTraditional USAntebellum Southern USFranceSpainTexas gourmetAntebellum Southern ENCLOSUREYesYesYesYesPUB 9PUB PLACEBerlinNew YorkIvy VirginiaNew YorkRichmondTorontoNew YorkNew YorkNew YorkAtlantaSt. LouisNew YorkNew YorkLondonBostonBostonNew YorkNashvilleBostonIthacaNew YorkTallahasseeLondonOTHER INFOIn German languageEsquire MagazineSt. Paul's Episcopalc-o-o-k-y is correctNot a cookbook Coca Cola Co.St. Louis gentry 1850's Is this a first edition?"For Fred Meyer"LC says later pub. Date"Collector's first edition" Andrew Jackson homeRecipe notesRyzon Baking PowderHerbs
BOX 5 Lillian (Jean) Meyer CookbooksTITLEThe Best of Our Best Recipes (St. Louis?)All-color Book of Quick DishesGrand Diplôme Cooking CourseBoston Globe CookbookChristmas in WilliamsburgCooking without a Grain of SaltOur Greek KitchenSauces French & EnglishHome Made Country WinesQuiet Please Genius at WorkAmana Microwave Cooking BookGourmet GalleryFoxfire 2Foxfire BookFoxfire 3Bahama Cook & Drink BookWorlds Best RecipesMarye Dahnke'sThe Herb BookBlueberry Hill Kitchen CookbookCult of the Chafing DishREGION OR CUISINESouthern USBoston, New EnglandColonial LOSURESigned by author?Signed by author?YesYesSigned by author?PUB DATEPUB PLACE1973 Burlington1977 London19711963? Boston1972 Williamsburg1970 New YorkLondon1963BritainMissouriYesSigned by author?OTHER INFOMulti-vol. cooking courseNot a 19641905FloridaNew YorkNew YorkNew YorkFloridaLondonNew YorkCaliforniaNew YorkLondonNot a cookbookNot a cookbookNot a cookbook
BOX 6 Lillian (Jean) Meyer CookbooksTITLEAmerican Field Service International CookbookElegant but EasyViolets are for EatingBorden Eagle Brand Magic RecipesFrom Ann MacGregor's KitchenA Cook Book from Christ ChurchBook of Favorite RecipesHerb Cottage Cookbook250 Ways to Prepare PoultryBazaar de la CuisinePillsbury 100 Grand National ContestColonial Kitchen HerbsDoin' the CharlestonHerb MagazineFood, Health & EfficiencyFavorite Recipes of Lower Cape FearTalk about GoodCooks Tour of Shreveport300 Years of Carolina GookingCora's Country CupboardSplendid Fare: Albert Stockli CookbookBest I Ever TastedArthritics' CookbookMore ReMARKable Recipes"No" CookbookOff the Beaten TrackHoliday Book of Food & DrinkREGION OR CUISINEInternationalSouthern USColonial AmericaSouthern US, Charleston, SCModern Southern USLouisianaLouisianaCarolina malNoNoNoNoNoSigned by author?NoNoNoNoNoNoNoINSCRIPTIONENCLOSUREYesPUB DATEPUB PLACE1957 NewYork1960 New York1972IowaAlexandria, Va.Kansas City, Mo.Washington, DCChicagoWashington, DCMinneapolis, Minn.North CarolinaCharleston, SCConnecticutNashville, Tenn.Wilmington, NCLouisianaShreveportGreenville. NCLondonNew YorkNew YorkNew 671970197719701969197319701969 Canada1946 London1952 LondonOTHER INFOlooseleaf flyerspiral bound at topWashington National CathedralNot a cookbookFirst edition?PeriodicalNot profoundly "Southern."
BOX 7 Lillian (Jean) Meyer CookbooksTITLEAntique DessertsFine PreservingFifty Ways to Serve Beef on a BudgetChristmas with the WashingtonsGreen Giant's Vegetable Cook BookManufacture of Liquors and PreservesJapanese Menu CookBookFrench Cooking Simplified with a Food ProcessorPrimer for PicklesJams & JelliesHor d'oeuvres, etc.Chafing Dish BookPatio Cook BookBook of AppetizersEntertaining from Your FreezerCooking with Helen McCully Beside YouFonduePerfect Hostess Cook BookHerbs to Grow IndoorsShaw House CookbookThe Cook is in the ParlorDining with HerbsOur Daily BreadA Guide to Distinctive DiningAppetizer CookbookThe Nuts Among the BerriesCountry WinesHerbalistHow I Cook ItGentle Art of CookeryJams, Preserves & PicklesREGION OR CUISINEColonial AmericaJapanFrenchSouthern ONENCLOSUREYesYesYesYesYesYesSigned by authorYesYesYesPUB DATEPUB PLACE1977 Greenwich, Conn.1967 New YorkCincinnati1948 Richmond, Va.Minneapolis1972 Park Ridge, NJ1977 Tokyo1979 San Francisco, Ca.1974 San Francisco, Ca.1975 San Francisco, Ca.1973 San Francisco, Ca.1963 Los Angeles1964 Los Angeles1958 Los Angeles1972 London1970 New York1970 Toledo, Ohio1964 New York1969 New York1963 St. Louis, Mo.1967 New York1971 Canada1970 New York1956 Cambridge, Mass.1969 New York1967 New York1953 London19601949 Kansas City, Mo.1942 London1960 New YorkOTHER INFO"18th century delights"Folded, stapled pages. KrogerNot a cookbookPillsbury "Ho-Ho-Ho"History of Technology Vol. No. 3; France 1893"To Jean"Third printingSecond printingBoxed Set of Three"From "Jean""Landscapeorganic matter (pressed leaves)Herb Society of AmericaFamous restaurantsHors d'OeuvresNot a cookbook; food fadsNot a cookbook; dictionary; First ed. 1918This is a reprint of 1925
BOX 8 Lillian (Jean) Meyer CookbooksTITLEPot Shots from a Grosse Ile KitchenSimca's CuisineFlower CookerySome Favorite Southern Recipes of the Dutchess of WindsorFoolproof CookbookCheese Making at HomeDelectable PastDining with my FriendsA Million MenusSouthern Heritage Company's Coming CookbookBH&G Cookies and CandiesBH&G Meals with Foreign FlareBrazilian CookeryWaldorf Astoria CookbookA Treasury of Great RecipesEarly American HerbsREGION OR CUISINEFrenchUS SouthernSouthern US"Foreign"BrazilColonial imalNoNoYesYesMinimalINSCRIPTIONENCLOSUREPUB DATEPUB PLACE19471970 New York1967 New 51966Baltimore, MDNew YorkNew YorkNew YorkLondonNew YorkNew YorkNew YorkJapanNew YorkOTHER INFONot a cookbookFirst ed.?Vincent PriceNew York
BOX 9 Lillian (Jean) Meyer CookbooksTITLEGrand Diplôme Cooking Course 2Grand Diplôme Cooking Course 3Grand Diplôme Cooking Course 4Grand Diplôme Cooking Course 5Grand Diplôme Cooking Course 6Grand Diplôme Cooking Course 7Grand Diplôme Cooking Course 8Grand Diplôme Cooking Course 9Grand Diplôme Cooking Course 10Holiday ClassicsColonial Virginia CookeryA Monastery Guest House Cook BookGreat Sausage Recipes and Meat CuringSuper Easy Step-by-Step CheesemakingAnother Savory SeasoningBake Breads from Frozen DoughFirst Lady CookbookChautauqua Celebrity CookbookPlats du jour of Foreign FoodSugarloaf Cookery SupplementDe Virginia HambookThe Dunkard-Dutch Cook BookEasy Appetizers CookbookCooking with Les Amis du VinREGION OR CUISINEFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalColonial VirginiaSouth CarolinaInternationalVirginia hamPennsylvania EPUB DATEPUB Signed by authorYesYesYesYes[Minneapolis]Williamsburg, VaOxford, England?Buffalo, NYNew YorkCleveland, OhioMinneapolisColumbia SC?Chautauqua, NYMiddlesex, Eng.Poolesville, MD1949 Richmond1968 Witmer, Pa1979 Milwaukee, Minnc1972 Washington, DC196819651976197519691976197619791957OTHER INFOSet of 20Set of 20Set of 20Set of 20Set of 20Set of 20Set of 20Set of 20Set of 20Pillsbury Classics No. 6Williamsburg Research StudiesDorchester-on-ThamesWestern Reserve Herb Society"To my Jeannie"Recipes from celebritiesSt. Peters Episc. Church.17th PrintingThird printingAt head of title: IdealsFolder containing unbound pages
BOX 10 Lillian (Jean) Meyer CookbooksTITLEGrand Diplôme Cooking Course 11Grand Diplôme Cooking Course 12Grand Diplôme Cooking Course 13Grand Diplôme Cooking Course 15Grand Diplôme Cooking Course 17Grand Diplôme Cooking Course 18Grand Diplôme Cooking Course 19Grand Diplôme Cooking Course 20Fanny Pierson Crane Her Receipts 1796St. Louis Herb Society Cook BookBH&G Casserole Cook BookBH&G Barbecue BookBH&G Dessert Cook BookBH&G Salad BookPutting Food ByTullie's ReceiptsMore-with-Less Cookbook250 Classic Cake RecipesCooking with DOWAuthentic Southern Recipes from the Colonial InnPicayune Creole Cook Book300 Helpful Suggestion for Your Victory Lunch Box500 Delicious SaladsREGION OR CUISINEFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalFrench; InternationalColonial America"Plantation" Southern USMennonitesSouthern NoNoNoNoNoNoYesNoYesINSCRIPTIONENCLOSUREYesYesPUB DATEPUB ir, NJSt. Louis, Mo.New YorkNew YorkNew YorkBrattleboro, Vt.Atlanta GeorgiaScottsdale, PAChicagoHillsborough, NCNew Orleans, LANew YorkChicagoOTHER INFOSet of 20Set of 20Set of 20Set of 20Set of 20Set of 20Set of 20 Encl. is newspaper advert.Set of 20"landscape"Second printingRevised and enlargedTullie Smith House RestorationCulinary Arts InstituteCooking with beer"landscape"Culinary Arts Institute
BOX 11 Lillian (Jean) Meyer CookbooksTITLEWoman's Day Encyclopedia of Cooking 1Woman's Day Encyclopedia of Cooking 2Woman's Day Encyclopedia of Cooking 3Woman's Day Encyclopedia of Cooking 4Woman's Day Encyclopedia of Cooking 5Woman's Day Encyclopedia of Cooking 7Woman's Day Encyclopedia of Cooking 8Woman's Day Encyclopedia of Cooking 9Woman's Day Encyclopedia of Cooking 10Woman's Day Encyclopedia of Cooking 11Woman's Day Encyclopedia of Cooking 12Treasured Alabama RecipesBH&G Recipes from Famous PlacesDe Bonnes Choses a MangerCharleston ReceiptsChrist Church Cook BookBH&G Microwave Cook BookLinda Clark's CookbookEdna Eby Heller's Dutch CookbookThe Ready Aim CookbookThe Savannah Cook Book250 Luscious Refrigerator DessertsFavorite Recipes from Old VirginiaREGION OR CUISINESouthern US; AlabamaBayou Louisiana"Old" CharlestonUS Southern; SavannahPennsylvania "Dutch"Colonial Savannah"Old" sYes YesYesPUB 6719811964195819751976197719601976196719521965PUB PLACENew YorkNew YorkNew YorkNew YorkNew YorkNew YorkNew YorkNew YorkNew YorkNew YorkNew YorkHuntsville, Ala.[Des Moines]Houma, La.Charleston, SCSavannah, Ga.[Des Moines]San Francisco, CALancaster, PaNew YorkCharleston, SCChicagoCharlottesville, VaOTHER INFO12 volume set12 volume set12 volume set12 volume set12 volume set12 volume set12 volume set12 volume set12 volume set12 volume set12 volume set3rd ed. Arranged alphabetically3rd ed. Arranged alphabetically3rd ed. Arranged alphabetically2nd ed. Arranged alphabetically3rd ed. Arranged alphabetically3rd ed. Arranged alphabetically3rd ed. Arranged alphabetically3rd ed. Arranged alphabetically3rd ed. Arranged alphabetically2nd ed. Arranged alphabetically3rd ed. Arranged alphabeticallyFirst ed. 13th printing7th ed. 2nd printing "Good things to eat"Tenth printing; smacks of authenticityT.p. Recipes collected by the Women of . . .Encl. is Ice Cream Maker instructionsHealthier entertainingRevisedElectric foodgunFirst ed. In 1933Culinary Arts Institute
BOX 12 Lillian (Jean) Meyer CookbooksTITLENew Spirit of Grand CuisineReduce with the Low Calorie DietFamous American RecipesFrench Cooking for AmericansCookbook of Fabulous Food for People You LoveFour-Season CookbookEveryday French CookingMa Gastronomie: Ferdinand PointLady Maclean's Cook BookCrops in Peace and WarYankee Magazine's Favorite New England RecipesMarion Brown's Southern CookbookCuisine d'AmourThe Cook's Own BookMy Favorite Maryland RecipesHelen Corbitt's Pot LuckHaybox CookeryTo Set Before a Queen: Royal Recipes and ReminiscencesFrench Fruit RecipesSome Favorite Southern Recipes of the Dutchess of WindsorLeaves from our Tuscan KitchenREGION OR CUISINEUSFrenchFrenchFrenchYankee (New England)US SouthernMaryland; Mid-AtlanticModern TexasFrenchUs Southern and OSUREPUB 51195219761964196219391964194919421929PUB PLACENew YorkNew YorkNew YorkNew YorkNew YorkNew YorkNew YorkWilton, Conn.LondonWash. DCDublin, NHChapel Hill, NCNew YorkBostonLondonNew YorkLondonNew YorkLondon?OTHER INFO"Season" is correctFirst printingEnglish version of 1969 FrenchNot a Cookbook. Ag. Yearbook"To Jean"Pressed Organic matter!More an encyclopedia than a ckbk.Helen A. Tawes, wife of Gov. TawesFireless cooker"To Jean from Pauline" copy 2vegetables
BOX 13 Lillian (Jean) Meyer CookbooksTITLEAll You Need to Know about Herbs & SpicesVirginia Hostess Vol. 1Ginseng and Other Medicinal PlantsThe Old Master Cookery BookMerry Christmas HerbalHelen Corbitt Cooks for LooksJesse's Book of Creole & Deep South RecipesThe Bontempi CookbookAmerica's Christmas HeritageVenus in the KitchenMemoirs & MenusL'Art Culinaire FrançaisHerb Gardening in Five SeasonsClementine in the KitchenTurkish CookingTanta Marie's French KitchenPeter Hunt's Cape Cod CookbookREGION OR CUISINEVirginia 17th & 18th Cent.CreoleVarious US regionsFrenchTurkey; MediterraneanFrenchNew England; esYesYesYesPUB 5019641957195819501962PUB PLACEMount Vernon, NYFairfax County, Va.Columbus, OhioLondonNew YorkBostonNew YorkNew JerseyNew YorkLondonNew YorkParisNew YorkNew YorkLondonLondonNew YorkOTHER INFO"Limited edition"Revised edition"An adventure in low-calorie eating"Newspaper clippings stapledEnglewood CliffsAnnotations in French"To Jean"In FrenchNewspaper clippings; 8th printing
BOX 14 Lillian (Jean) Meyer CookbooksTITLEStale Food vs. Fresh FoodHow to Cook Better Meals EasierElla May's Favorite RecipesThe Abaco CookbookTo a King's TasteLa Cucinier
Japanese Menu CookBook Japan No Yes 1977 Tokyo "To Jean" French Cooking Simplified with a Food Processor French No 1979 San Francisco, Ca. Third printing Primer for Pickles No 1974 San Francisco, Ca. Jams & Jellies No 1975 San Francisco, Ca. Second printing Hor d'oeuvres, etc. No 1973 San Francisco, Ca.
annotated storyboard for TV ads, annotated patient brochure) o1.15.2.1.3 Annotated labeling version: Annotated approved product labeling (PI, PPI, Medication Guide) o1.15.2.1.4 Annotated references: Annotated references for
Réussir l'installation de votre cuisine IKEA Cette guide vous aidera à installer vous-même votre nouvelle cuisine. Vous y trouverez une marche à suivre claire et détaillée, ainsi que des tas d'idées et conseils. Utilisez ce guide en même temps que les instructions de montage IKEA pour vous assurer que votre cuisine est installée
Title - Lender's Title Policy 535 Title - Settlement Agent Fee 502 Title - Title Search 1,261 Title - Lender's Title Insurance 1,100 Delta Title Inc. Frank Fields 321 Avenue D Anytown, ST 12321 frankf@deltatitle.com 222-444-6666 Title - Other Title Services 1,000 Title - Settlement Agent Fee 350
La cuisine alsacienne, empreinte de fortes traditions, a traversé l‘Histoire. . la mode de la cuisine russe et les chef français qui travaillaient dans l‘empire du tsar. . classique de la cuisine française qui s‘est adapté à de nombreuses régions. Si l‘on a
Ma liste d'épicerie. SOS Cuisine vous simplifie la vie !\r \rNos menus pour le diabète de type 2 sont conçus chaque semaine pour tirer profit des produits frais de saison et des spéciaux des circulaires des supermarchés près de chez vous.\r \rAvec SOS Cuisine, vous épargnez t\
Cette initiative est saluée par le public qui apprécie de pouvoir échanger avec ceux qui ont cuisiné pour eux des petits plats sains et goûteux. La cuisine bio possède de formidables atouts pour recréer du lien et ramener à l’essentiel. C'est une aventure humaine passionnante qui redonne du sens à la cuisine en collectivité.
Award-winning restaurant features the finest in refined coastal cuisine. The sleek atmosphere complements the contemporary cuisine featuring global seafood, shellfish and market fresh vegetable selections. Cuisine: Refined coastal Wine List: Extensive American and European selection emphasizing sma llproducers Dress: Business casual.
world. Thus, it is high time we followed suit by using Chinese pinyin to popularize our Chinese specialties with a sense of pride for being the originator of these delicacies. 2.3 Translatability of Chinese Cuisine Talking about the English translation of Chinese we have to mention the term cuisine, "Translatability".
