Training Courses On Rice Farming Technologies

3y ago
55 Views
2 Downloads
1.66 MB
8 Pages
Last View : 1d ago
Last Download : 3m ago
Upload by : Sabrina Baez
Transcription

Training Courses onRice Farming TechnologiesSeptember, 2018Agricultural Training, Extension Services and Research Division,Ministry of AgricultureMinistry of Agriculture, Natural Resources, Livestock and Fisheriesof Zanzibar

“Look at the good houses around ourirrigation scheme. See how rice plantsare transplanted in line and how theplants look like! What you see areimpacts of the rice training program.”“Before the training, food situationat home was not good, as we onlyharvested rice just enough for ourown use. Now the situation is good.Household members are happy andthankful for the training provided.”“My husband and children havechanged their views on riceproduction after they saw the impactof training on our farm. Withincreased income from rice, I startednew business of selling farm inputs.”2

Overview Six training institutes under Agricultural Training, Extension Services andResearch Division of Ministry of Agriculture (MoA) and one underMinistry of Agriculture, Natural Resources, Livestock and Fisheries(MANRLF) of Zanzibar conduct training courses for rice producing farmers. In addition to rice cultivation technologies, trainings on other importanttopics, such as irrigation scheme management (ISM), gender, marketing,and agricultural machinery, have been carried out resulting to improvedstandards of living for rice farmers. Over 15,000 farmers have adopted improved rice farming technologiesthrough training between 2013 and 2017 and managed to increase theyield by about 40%.3

Rice Cultivation TrainingWe offer three training courses for rice cultivation depending on rice cultivatingenvironments: irrigated; rainfed lowland; and rainfed upland. FeaturesPackaged techniques for rice cultivationWe choose low cost, simple, but important technologies, and we package themas one training course. Such technologies include bund making, plot levelling andtransplanting young seedlings in straight rows in case of irrigated rice cultivationtraining.Farmer to Farmer ExtensionAfter Key Farmers (KFs) and Intermediate Farmers (IFs) are chosen amongfarmers, we teach them how to disseminate technologies. We reinforce theapproach by enhancing capacities of Village Agricultural Extension Officers(VAEOs) to support KFs.Gender MainstreamingWe encourage participation of female farmers, by for example, allowing motherswith babies to come to training. Female participants occupy more than 45% oftotal participants in most of our training courses. 4Process of training through one cropping season

Achievements: Yield Increaset/ha Three training courses on rice cultivationIrrigated Rice Cultivation Core topics: Land preparation, seed selection, transplanting,fertilizer application, yield component, post harvest, marketingand genderDuration: 16 days in total for one cropping seasonCost: Approximately 15,000,000 Tsh for 48 farmers and districtofficersRainfed Lowland Rice Cultivation Core topics: Land preparation, straight row planting, weedcontrol, soil management, introduction of new varieties, yieldcomponent, post harvest, marketing and genderDuration: 9 days in total for one cropping seasonCost: Approximately 15,000,000 Tsh for 80 farmers and districtofficersRainfed Upland Rice Cultivation Core topics: Introduction of NERICA, establishment of demoplot, straight row planting, soil management, seed production,farmer to farmer seed distributionDuration: 2 daysCost: Approximately 5,000,000 Tsh for 16 farmers and districtofficers5

Subject Matter Training OverviewIn addition to training on rice cultivation, we also offer training courses on (1) irrigationscheme management (ISM), (2) gender, (3) marketing, and (4) agricultural machinery.So far, we have conducted 129 training; 48 for Irrigation scheme management, 29 forgender, 23 for rice marketing, 25 for agricultural machinery.※Basically we offer subject matter training after rice cultivation training as neededbasis. AimsThrough the subject matter training, we intend to improve livelihood of rice farmersand to assure the sustainability of the schemes, so that they can continue performingwell in rice production.Voices of ParticipantsThere is increase in participation in scheme management activities. Forexample, they organized themselves to repair infrastructures afterdamaged by floods in 2017/18 season.- Manager, Mahande irrigation scheme, Monduli, ArushaI have gained access to good buyers who offer me betterprices and, consequently, higher income.- Farmer , Lekitatu irrigation scheme, Meru, ArushaTraining on irrigation scheme management has brought changes asthere are fewer conflicts among farmers as a result of good leadershipand scheme by-laws.-Farmer, Mombo Irrigation Scheme, Korogwe, TangaFamily budgeting was an eye-opener. Now I am transparentto my wife on the income and plan family budget together.We bought a TV as a result of good management of money.-Farmer, Gonja Maya irrigation scheme, Same, Kilimanjaro6

Irrigation Scheme Management Core topics: Scheme organization, financial management andOperation and Maintenance (O&M) of irrigation facilities Duration: 4days Cost: Approximately 3,000,000 Tsh for 40 farmers and 2district officersGender Core topics: Gender sensitization, family budgeting, genderand HIV in rice farming, nutrition and sanitation, monitoringand evaluationDuration: 1 day for Needs Finding Survey 4 days for CoreTopicsCost: Approximately 3,000,000 Tsh for 50 farmers and 2district officersMarketing Core topics: Market information accessing and sharing,quality assurance, and formulation of sales agreementthrough stakeholders’ meetingDuration: 3 daysCost: Approximately 2,000,000 Tsh for 20 farmers (3 days),10 rice buyers (1 day), and others.Agricultural Machinery Core topics: Plot expansion, rotary weeder, operation ofcombine harvester and rice mill Duration: Depends on technologies Cost: Depends on place and technologies taught7

MATI UkiriguruKATCKATIMATI TumbiMATI IlongaMATI IgurusiMATI MtwaraWe offer effective training courses with experienced tutors.Would you like to be our sponsor?Contacts Agricultural Training, Extension Services and Research Division Kilimo IV, P.O. BOX 2182, Dodoma. Email: dt@kilimo.go.tz KATC-Moshi MATI-Igurusi Covering Arusha, Dodoma, Kilimanjaro, Manyara, Singida andTanga regionsP.O.BOX 1241, Moshi Tel. 0767 882759/0620-882759Email: mati-katc@kilimo.go.tz, nicostanga@yahoo.com.Covering Iringa, Katavi, Mbeya, Njombe and Rukwa regionsP.O. BOX 336, Mbeya Tel. 0754 917653 MATI-Ilonga Covering Dar es Salaam, Morogoro and Pwani regionsP.O. BOX 66, Kilosa Tel. 0754 649148/0783 369261Email: mati-ilonga@kilimo.go.tz, mesha78m@yahoo.com MATI-Ukiriguru Covering Geita, Kagera Mara, Mwanza, Shinyanga and SimiyuregionsP.O. BOX 1434, Mwanza Tel. 0754 430983Email: mati-ukiriguru@kilimo.go.tz, framwinyi@yahoo.comEmail: mati-igurusi@kilimo.go.tz, lwesha2007@yahoo.com MATI-Mtwara Covering Lindi, Mtwara and Ruvuma regionsP.O. BOX 121, Mtwara Tel. 0784 990752E-mail: mati-mtwara@kilimo.go.tz, eliasma2002@yahoo.com MATI-Tumbi Covering Kigoma and Tabora regionsP.O. BOX 306, Tabora Tel. 0783 372900E-mail: mati-tumbi@kilimo.go.tz, kaseles1959@gmail.com KATI-Zanzibar Covering Zanzibar and PembaP.O. BOX 601, Zanzibar Tel. 0777 427047E-mail: info@kati.ac.tz, bakari.asseid@redcolobus.orgTraining courses are conducted by training institutes implementing the Project for SupportingRice Industry Development in Tanzania (TANRICE2) which is a technical cooperation ofMoA and JICA (Japan International Cooperation Agency).

MATI Tumbi MATI Ukiriguru MATI Ilonga We offer effective training courses with experienced tutors. Would you like to be our sponsor? overing Arusha, Dodoma, Kilimanjaro, Manyara, Singida and Tanga regions Tel. 0754 917653 P.O.OX 1241, Moshi Tel. 0767 882759/0620-882759 Email: mati-katc@kilimo.go.tz, nicostanga@yahoo.com.

Related Documents:

Non-parboiled milled rice (polished or white rice) 0.20 mg/kg (200 ppb) Parboiled rice and husked rice (brown rice) 250 ppb Rice waffles, rice wafers, rice crackers and rice cakes 300 ppb Rice destined for the production of food for infants and young children 100 ppb

rice cooker. Plug the rice cooker into an Pr Pre Close the lid securely. available outlet. ess the Power button to turn on the rice cooker. ss the WHITE RICE or BROWN RICE button, depending upon the type of rice being cooked. The POWER button turns the rice cooker on and off. The DELAY remove cap-LC button allows for rice to be

Rice straw waste has been known as one of the biggest problems in agricultural countries [1]. Since the rice straw is a byproduct of rice, the existence of rice straw relates to the production of rice. Rice straw is part of the rice plant (See Fig. 1). Rice straw is obtained after the grain and the chaff have been removed. Rice straw is the

Catering services for Bin training: Lunch 93 days 1. Cassava leaf and rice 2. Fried green & rice 3. Palm butter & rice 4. Fried rice 5. Jollof rice 6. Bitter ball & rice 7. Okra & rice 8. Eggplant & rice 9. Split peas Water at all time / one bowl to each participant 3 250 Participants: Catering services for BIN Training: Dinner 93 days 1. Oats 2.

"rice cooker" OsterTM measuring cups of uncooked rice, or 6 (5.33oz) OsterTM cups of cooked rice. Do not use instant rice with this unit. 1 Measure the amount of rice you would like to cook. 2 Wash the measured rice in a separate bowl until water is clear. 3 Place rice in the INNER POT and add the corresponding amount of water.

full "rice cooker" Oster measuring cups of uncooked rice, or 10 (5.33oz) Oster cups of cooked rice. Do not use instant rice with this unit. 1 Measure the amount of rice you would like to cook. 2 Wash the measured rice in a separate bowl until water is clear. 3 Place rice in the INNER POT and add the corresponding amount of water.

Your new Aroma Commercial Rice Cooker was designed in . 4 5 Line 20 40 Cups 4 ¾ 6 Line 24 48 Cups 5 6 ¼ Line 25 50 Cups 6 7 ½ Line 30 60 Cups . HELPFUL HINTS Cooking Perfect Rice: For faster cooking time and softer rice, soak rice in warm . When cooking brown rice, add ¼

The Rice fortification process detailed in this toolkit is a three step process: 1.Sourcing of fortified Rice kernels from a manufacturer 2.Dosing and blending Fortified Rice kernels with milled rice at a specific ratio (example, 1:200 or 1:100) 3.Bulk Storage and Packing The manufacturing facility needed to fortify rice is essentially a rice mill