INTERNATIONAL UNION OF PURE AND APPLIED

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Pure & Appl. Chem., Vol. 62, No. 4, pp. 781-793 1990.Printed in Great Britain.@ 1990 IUPACINTERNATIONAL UNION OF PUREAND APPLIED CHEMISTRYAPPLIED CHEMISTRY DIVISIONCOMMISSION ON OILS, FATS AND DERIVATIVES*DETERMINATION OF THE ESTEREMULSIFIERS COMPONENTS CONTENTAFTER HYDROLYSIS AND SILYLATIONBY GAS CHROMATOGRAPHYResults of a collaborative study and thestandardised methodPrepared for publication byH. BRUSCHWEILER' and A. HAUTFENNE2'Swiss Federal Laboratories for Materials Testing and Research EMPA, Unterstrasse 11, CH-9001 St. Gallen, Switzerland'Universite Catholique de Louvain, Unit6 des Proc6des (PRCD) B-1348 Louvain-la-Neuve, Belgium*Membership of the Commission during the period of the collaborative study (1981-83) wasas follows:Chairman: D. Firestone (USA); Vice-chairman: M. Naudet (France); Secretary: A.Hautfenne (Belgium); Titular Members: 0 . Levin (Sweden); J. Pokorng (Czechoslovakia);H. Wessels (FRG); Associate Members: T. Asahara (Japan); J. L. Beare-Rogers (Canada);A. Dieffenbacher (Switzerland); E . Fedeli (Italy); J. Gracian Tous (Spain); E. Kurucz(Hungary); A. T. Moller (Denmark); W. D. Pocklington (UK); W. Prins? (Netherlands);M. Teupel (FRG); A. Visapaa (Finland); G. Zwerenz (Austria); National Representatives:G. Bazan (Argentina); A. Johnson (Australia); B. Jacobsberg (Belgium); R. C. de AraujoLago (Brazil); D. Chobanov (Bulgaria); A. Tulloch (Canada); G. Holmer (Denmark); A.Gad (Egypt); R. Linko (Finland); J. P. Wolff (France); G. Ostermann (FRG); V. Kapoulas(Greece); N. Bringhi (India); M. McCarthy (Ireland); T. Hashimoto (Japan); P. W.Hendrikse (Netherlands); F. Shorland (New Zealand); W. Zwierzykowski (Poland); R.Stoica (Romania); D. Carr (South Africa); M. Gassiot Matas (Spain); R. Ohlson (Sweden);H. Briischweiler (Switzerland); R. Perin (Turkey); K. Williams4 (UK); A. Waltking (USA);V. Rubajlo (USSR).?Until 1982 Deceased 1982Republication of this report is permitted without the need for formal IUPAC permission on condition that anacknowledgement, wirh full reference together with IUPAC copyright symbol (01990 IUPAC), is printed.Publication of a translation into another language is subject to the additional condition of prior approval from therelevant IUPAC National Adhering Organization.

Determination of ester-emulsifiers componentscontent after hydrolysis and silylation by gaschromatography: results of a collaborative studyand the standardised method-AbstractA method f o r t h e gas chromatographic d e t e r m i n a t i o n o f t h e compon e n t s o f e s t e r - e m u l s i f i e r s has been e l a b o r a t e d and t e s t e d i n a c o l l a b o r a t i v estudy.The method i n v o l v e s s a p o n i f i c a t i o n o f t h e e s t e r - e m u l s i f i e r s i n e t h a n o l i c KOHs o l u t i o n , evaporation o f t h e alcohol, s i l y l a t i o n o f t h e products o f hydrolys i s and d e t e r m i n a t i o n o f t h e components e i t h e r by packed or c a p i l l a r y gaschromatography. The e m u l s i f i e r s analysed i n t h i s s t u d y were mono- and d i g l y c e r i d e s , d i a c e t y l t a r t a r i c a c i d e s t e r o f mono- and d i g l y c e r i d e s and s o r b i t a nmonostearate i n o i l (coconut o i l ) . E m u l s i f i e r s p r e s e n t i n o i l were p r e l i m i n a r i l y s e p a r a t e d by column chromatography.The h y d r o l y s i s - s i l y l a t i o n procedure d e s c r i b e d i s a p p l i c a b l e n o t o n l y f o r t h ec h a r a c t e r i z a t i o n and q u a n t i f i c a t i o n o f f u n c t i o n a l components o f e s t e r - e m u l s i f i e r s , b u t a l s o f o r o i l s , f a t s , wax e s t e r s and o t h e r h y d r o l y s a b l e l i p i d s .INTRODUCTIONE m u l s i f i e r s a r e one o f t h e most i m p o r t a n t c l a s s o f f o o d a d d i t i v e s . Methods and procedures t oanalyse e m u l s i f i e r s a r e r e q u i r e d by i n d u s t r y f o r q u a l i t y c o n t r o l purposes and by r e g u l a t o r yo r g a n i s a t i o n s t o t e s t i f l e g a l r e q u i r e m e n t s a r e f u l f i l l e d . A j o i n t FAO/WHO e x p e r t committeeon food a d d i t i v e s e l a b o r a t e d s p e c i f i c a t i o n s f o r t h e s e e m u l s i f i e r s (1).E m u l s i f i e r s a r e s u r f a c e - a c t i v e substances which s u s t a i n t h e f o r m a t i o n o f emulsions. Emulsionsa r e d i s p e r s e systems o f two l i q u o r s which a r e n o t o r h a r d l y s o l u b l e i n each o t h e r .E m u l s i f i e r s c o n s i s t o f m o l e c u l e s c o n t a i n i n g a p a r t more r e a d i l y s o l u b l e i n a p o l a r s o l v e n t sh a v i n g l i p o p h i l i c p r o p e r t i e s and another p a r t more r e a d i l y s o l u b l e i n p o l a r s o l v e n t s h a v i n glipophobic properties.Ester-emulsifiers considered i n t h i s r e p o r t a r e p a r t i a l e s t e r s o f e d i b l e f a t t y acids w i t hp o l y a l c o h o l s such as g l y c o l , p o l y g l y c o l , g l y c e r o l , p o l y g l y c e r o l s , s o r b i t a n and c a r b o h y d r a t e s(sucrose).The e m u l s i f i e r s are l i s t e d i n t a b l e 1. They a r e c l a s s i f i e d i n t h e o r d e r o f i n c r e a s i n g numbero f h y d r o x y l groups i n t h e p o l a r p a r t o f t h e molecule.E s t e r - e m u l s i f i e r s do n o t c o n s i s t o f one s i n g l e c h e m i c a l compound. They a r e always m i x t u r e s o fsubstances w i t h d i f f e r e n t degrees o f e s t e r i f i c a t i o n , t y p e s o f f a t t y a c i d s , p o s i t i o n a lisomerism e t c . For example, monoglycerides o f f a t t y a c i d s may c o n t a i n 1-mono-, 2-mono-,1,Z-di-,1,3-di- and t r i g l y c e r i d e s o f v a r i o u s f a t t y a c i d s . A l s o f r e e f a t t y a c i d s , g l y c e r o l ,d i - and p o l y g l y c e r o l may be p r e s e n t . These m i x t u r e s can b e e s t e r i f i e d f u r t h e r w i t h c i t r i c - ,l a c t i c - and s u c c i n i c a c i d .E m u l s i f i e r c o n c e n t r a t e s and e m u l s i f i e r s p r e s e n t i n o i l s and f a t s and i n l i p i d e x t r a c t s o ffood may be separated i n t o f r a c t i o n s o f d i f f e r e n t p o l a r i t y , u s i n g chromatographic methodssuch a s t h i n l a y e r chromatography (TLC) o r l i q u i d chromatography (LC, HPLC).E m u l s i f i e r s such as f a t t y a c i d e s t e r s o f p o l y g l y c e r o l ( 2 , 3 ) , s o r b i t a n (4, 5 ) , sugar ( 6 ) ando t h e r components (1, 7 ) have been h y d r o l y s e d and t h e components o b t a i n e d were determined bygas chromatography as t r i m e t h y l s i l y l d e r i v a t i v e s .The p r o d u c t s o f h y d r o l y s i s o f t h e s e e m u l s i f i e r s a r e shown i n t a b l e 2.

Determination of copper, iron and nickelTable 1CLASSIFICATION OF ESTER-EMULSIFIERS*1. C a r b o x y l a t e s1.1 S a l t s o f f a t t y a c i d s1 . 2 Esters o f f a t t y a c i d s w i t h hydroxy(mono, p o 1 y ) c a r b o x y l i c a c i d s andits s a l t s1.3 Further carboxylates2. S u l f a t e s and S u l f o n a t e s2.1 Sulfated f a t t v alcohols12.2 S u l f o n a t e d e s t e r compounds3 . Glycol e s t e r s o f f a t t y a c i d s ( G l y c o l s )3 . 1 Monoesters of f a t t y a c i d s and hydroxyfatty acids w i t h glycols3.2 Esters o f f a t t y a c i d s w i t h polyoxye t h y l e n e and/or polyoxypropylene g l y cols4. G l y c e r o l e s t e r s o f f a t t y a c i d s (Glycerides)4.1 Mono- and d i g l y c e r i d e s o f u n s a t u r a t e dand s a t u r a t e d f a t t y a c i d s4.2 Monoglycerides e s t e r i f i e d w i t h4.2.1 A c e t i c a c i d4.2.2 Citric a c i d4.2.3 Lactic a c i d4.2.4 T a r t a r i c a c i d4.2.5 D i a c e t y l t a r t a r i c a c i d4.2.6 S u c c i n i c a c i d4.2.7 Mixed a c i d s4.3 E s t e r s o f g l y c e r o l and p r o p y l e n e g l y c o l4.4 E t h o x y l a t e d monoglycerides4.5 Ester o f p o l y g l y c e r o l4.6 Polymerised and o x i d i z e d f a t s4.7 P h o s p h a t e - d e r i v a t i v e s o f mono- anddiglycerides4.8 L e c i t h i n5. S o r b i t a n ester o f f a t t y a c i d s5.1 Mono-, d i - and t r i e s t e r s o f f a t t yacids w i t h sorbitan5 . 2 Mono-, d i - and t r i e s t e r s o f f a t t yacids w i t h sorbitan, ethoxylated6. Suqar e s t e r s o f f a t t y a c i d s6.1 Mono, d i - and t r i e s t e r s o f f a t t ya c i d s w i t h mono- and d i s a c c h a r i d e s*Examples:Na-,K-,NH4-,Ca-,Mg-saltsof stearic-, o l e i ca c i d etc.Sodium s t e a r o y l c i t r a t eCalcium s t e a r o y l - 2 - l a c t y l a t eSodium s t e a r o y l - 2 - l a c t y l a t eLactic esters of f a t t y a c i d sSodium s a l t o f c h o l i c - , d e o x y c h o l i c a c i dSodium l a u r y l s u l f a t eSodium d i o c t y l s u l f o s u c c i n a t e1,2-Propylene g l y c o l mono- and d i e s t e r sof f a t t y acidsPolyoxyethylene(8)stearateMono- and d i g l y c e r i d e s o f f a t t y a c i d sA c e t y l a t e d monoglycerides ( A c e t o g l y c e r i d e s )Citric a c i d ester o f monoglyceride(Citroglycerides)L a c t y l a t e d monoglycerides ( L a c t o g l y c e r i d e s )T a r t a r y l a t e d monoglyceridesD i a c e t y l t a r t a r i c a c i d esters o f monoglyceridesS u c c i n y l a t e d monoglyceridesStearyl citric acid ester glyceridesMixed l a c t i c a c i d e s t e r o f p r o p y l e n e g l y c o l andglycerolE t h o x y l a t e d mono- and d i g l y c e r i d e sPolyglycerol esters o f f a t t y a c i d sG l y c e r o l e s t e r s o f f a t t y a c i d s o b t a i n e d froms o j a o i l o x i d i z e d under h e a tPolyglycerol esters o f i n t e r e s t e r i f i e d ricinol e i c acidPmmonium p h o s p h a t e sLecithin, hydroxylated l e c i t h i nSorbitan monostearatePolyoxyethylene ( 2 0) s o r b i t an monostear a t ePolyoxyehtylene(20)sorbitan t r i s t e a r a t eSucrose e s t e r s o f f a t t y a c i d s ( S u c r o e s t e r s )names a c c o r d i n g t o IUPAC recommendations, see Appendix783

COMMISSION ON OILS, FATS AND DERIVATIVES784Table 2COMPONENTS OF ESTER-EMULSIFIERS AFTER HYDROLYSISJAlcohols and Polyalcohols---I-Fatty alcoholsGlycolsPo 1yg 1y c o l sGlycerolsPolyglycerolsSorbitoland i t s anhydridesCarbohydratesmono- and disaccharides-IAcidsCarboxylic a c i d sacetic-, lauric-,mitic-, stearic-,acid etc.pal:oleic- Dicarboxylic acids1succinic acid-Hydroxy c a r b o x y l i c a c i dlactic-, tartaric-,c i t r i c acidInorganic acidsphosphoric-, s u l p h u r i cacidThe h y d r o l y s i s - s i l y l a t i o n procedure proposed s i m p l i f i e s t h e c h a r a c t e r i z a t i o n o f complex m i x t u r e s o f e m u l s i f i e r s and may be used f o r t h e q u a n t i f i c a t i o n o f f u n c t i o n a l components i n emulsifiers.The c o l l a b o r a t i v e study presented i n t h i s r e p o r t i s c o n f i n e d t o the gas chromatographic det e r m i n a t i o n s o f t h e products o f h y d r o l y s i s o f samples o f mono- and d i g l y c e r i d e s , d i a c e t y lt a r t a r i c a c i d e s t e r s o f mono- and d i g l y c e r i d e s and s o r b i t a n monostearates i n o i l . The procedure c o u l d be a p p l i e d t o o t h e r e m u l s i f i e r s l i s t e d i n Table 1 and t o o i l s , f a t s , wax e s t e r s(11) and other hydrolysable l i p i d s .COLLABORATIVE S T U D YSamplesSamples and t h e d r a f t method were sent t o p a r t i c i p a t i n g l a b o r a t o r i e s i n A p r i l 1981. The substances were i n t e r n a l standard n-tetradecane and t h e reference substances g l y c e r o l , t a r t a r i cacid, and furthermore a m i x t u r e o f C1o:o-,C12.0-,C 4:Q-, C16:4-,C18:o-,C18:1fattyacids, n-tetradecane and n-tetracosane. The componenks i n t h e m i x t u r e were present i n equalweight r a t i o . The response f a c t o r s o f t h e s i l y l a t e d reference substance versus n-tetradecanehad t o be determined. The values were then used f o r t h e c a l c u l a t i o n o f t h e components o f t h ee m u l s i f i e r s samples 1 t o 4 a f t e r h y d r o l y s i s .The e m u l s i f i e r s provided f o r t h e study were:Mono- and d i g l y c e r i d e s (sample 1 ) ; d i a c e t y l t a r t a r i c a c i d e s t e r s o f mono- and d i g l y c e r i d e s(sample 2) ; s o r b i t a n monostearate (sample 3 ) ; and s o r b i t a n monostearate i n coconut o i l(sample 4 ) . For sample 4 the p a r t i c i p a n t s were asked t o perform a p r e l i m i n a r y separation o fe m u l s i f i e r s from t h e o i l u s i n g s i l i c a column chromatography according t o method 2.321"Determination o f mono-, d i - and t r i g l y c e r i d e s by column chromatography" ( 8 ) .RESULTS A N D D I S C U S S I O NResults obtained by s i x l a b o r a t o r i e s are summarized i n Tables 3chromatograms.-6 . Fig. 1 shows t y p i c a lOperating conditionsOperating c o n d i t i o n s used by c o l l a b o r a t o r s are shown i n Table 3 . A l l l a b o r a t o r i e s used packedcolumns. Laboratory 1 and 3 a d d i t i o n a l l y a p p l i e d c a p i l l a r y columns.Response factorsResponse f a c t o r s o f t h e reference substances vs. n-tetradecane were determined. The responsef a c t o r f o r g l y c e r o l was h i g h due t o the d e r i v a t i z a t i o n and i n t r o d u c t i o n o f a d d i t i o n a l(Me)3Si-groups. Response f a c t o r s f o r the C g f 0 - t o C14,0f a t t y a c i d s were c l o s e t o one, b u tbecame lower f o r f a t t y a c i d s w i t h h i g h e r numbers o f C-atoms, i n d i c a t i n g some d i s c r i m i n a t i o n due t o i n s t a b i l i t y o f t h e t r i m e t h y l s i l y l f a t t y a c i d d e r i v a t i v e s a t higher column temperatures.

Determination of copper, iron and nickel785The r e l a t i v e s t a b i l i t y o f t r i m e t h y l s i l y l d e r i v a t i v e s o f f a t t y a c i d s i n a gas chromatographicset-up can be t e s t e d by t h e a d d i t i o n o f equal amounts o f hydrocarbons such as hexadecane(C16), eicosane (C o ) , tetracosane (Cz4), octacosane (Cz8) t o t h e f a t t y a c i d s t o be s i l y l a ted. The peaks o f t h e corresponding hydrocarbons should have about t h e same h e i g h t s as t h eClerland C18: - f a t t y a c i d sones o f the s i l y l d e r i v a t i v e s . With packed columns, C18.0-,s i l y l d e r i v a t i v e s were n o t separated, b u t could be q u a n t i f i e d applying c a p i l l a r y columns.Operating Conditions Reported by C o l l a b o r a t o r sTable 3IDimensionPhaseremper t u r e sI nj e c - Detortector---Packed c1umns-2.4x2.022.0x2.231.5x2.041.8 352x 363x 3F3--columns20 0.3220 0.32-'C)I n iti a lCarrierF i n a l GasF1owSampleSizeP1IGlass, SupelcoportAW-DMCS,80-100 mesh; 3% OV-17S t a i n l e s s Steel,Chromosorb WHP, 100-200mesh, 3% D e x i l 300 GC.Glass Chromosorb G AWDMCS, 80-100 mesh,3?L SE 30.Glass, Chromosorb W,80-100 mesh, 5% OV-1.310310802751Helium3hl/min310310803 lass, Chromosorb G AWDMCS, 60-80 mesh, s i l i c o n e , 2% OV-1.S t a i n l e s s Steel, Chromosorb W AW-DMCS, 100120 mesh, 3% OV-17.310310100275280280100270Nitrogen 0.525m l / m i n3.5 b a rHe 1ium2-75hl/min3.4 barNitroger3Om l / m i r0.5 barN it r o g e r3hl/mir1.95 barGlass C a p i l l a r y ,SE 52.31031080275Glass C a p i l l a r y ,310Durabond 5, Polymethyl(5% N i troger 0.50.5ml/min1.03 bar1:150Statistical evaluationS t a t i s t i c a l a n a l y s i s o f t h e c o l l a b o r a t i v e study r e s u l t s i s presented i n Tables 4 , 5 and 6.Values o f d u p l i c a t e determinations obtained i n p a r t i c i p a t i n g l a b o r a t o r i e s are reported. Res u l t s were c a l c u l a t e d according t o t h e scheme o u t l i n e d by P o c k l i n g t o n ( 9 ) and IS0 5725 (10)which a l l o w s r e j e c t i o n o f u n s a t i s f a c t o r y r e s u l t s u s i n g t h e Cochran's and Dixon's t e s t (951confidence l e v e l ) and c a l c u l a t i o n o f standard d e v i a t i o n o f r e p e a t a b i l i t y ( s r ) and reproduc i b i l i t y ( S R ) and t h e i r c o e f f i c i e n t s o f v a r i a t i o n (CV 7;).Analysis of emulsifier samplesSample 1, mono- and diglyceridesThe sum o f t h e mean values o f t h e components g l y c e r o l , C14-,C 6- and C18-fatty a c i d s as determined by a l l c o l l a b o r a t o r s was 100.99% (Table 4 ) . R e p e a t a b i l i t y and r e p r o d u c i b i l i t y valuesare given i n Table 4.

COMMISSION ON OILS, FATS AND DERIVATIVES786Table 4: R e s u l t s f o r Sample 1, Mono- and D i g l y c e r i d e s(expressed a s a percentage by mass o f 58.3350.04CV 76 ( r )SRCV X ( R acked folumn121212121lypi--A;y3columnnMeanSr-b R e s u l t s r e j e c t e d by Dixon t e s t (95% confidence l e v e l )Sample 2, diacetyl tartaric acid esters of mono- and diglycerides-The sum o f t h e mean v a l u e s o f t h e components g l y c e r o l , t a r t a r i c a c i d , C14-,C1andC 1 8 - f a t t y a c i d s determined by c o l l a b o r a t o r s was 75.02%. The a c e t i c a c i d c o n t e n t was analysedby t h e procedure o f P i c k e t t , u s i n g s a p o n i f i c a t i o n , a c i d i f i c a t i o n w i t h p h o s p h o r i c a c i d , d i s t i l l a t i o n and t i t r a t i o n o f t h e a c i d c o n t e n t . The amount o f a c e t i c a c i d has been found i n t h ec o - o r d i n a t o r ' s l a b o r a t o r y t o b e 19.8 X , g i v i n g a t o t a l o f 94.82 76. The r e c o v e r y i s l o w , duet o l o w v a l u e s f o r t a r t a r i c a c i d o b t a i n e d by some c o l l a b o r a t o r s . T h i s i s a t t r i b u t e d t o s a l tf o r m a t i o n and reduced s o l u b i l i t y o f t h e sodium s a l t o f t a r t a r i c a c i d . C o l l a b o r a t o r 2 suggest e d t o use u l t r a s o u n d f o r d i s p e r s i o n and c o l l a b o r a t o r 5 t o change t h e s o l v e n t , a p p l y i n g amixed s o l v e n t o f p y r i d i n e and a c e t o n i t r i l e (50:50). I t has been found i n t h e c o - o r d i n a t o r sl a b o r a t o r y t h a t t h e use o f bis(trimethylsily1)trifluoroacetamide (BSTFA) and TMCS, t h e l a t t e ra c t i n g a s a c a t a l y s t , completes s i l y l a t i o n o f s a l t s o f l a c t i c - , t a r t a r i c - and c i t r i c a c i d s .The BSTFA TMCS-combination has f u r t h e r m o r e t h e advantage t h a t n o p r e c i p i t a t e o f i n s o l u b l eammonium c h l o r i d e i s formed, a s observed w i t h HMDS TMCS. T h e r e f o r e i n t h e f i n a l proceduret h e use o f ESTFA TMCS has been proposed as s i l y l a t i n g agent. The performance o f t h i s combin a t i o n has been e x t e n s i v e l y t e s t e d i n t h e c o - o r d i n a t o r s l a b o r a t o r y .Lower c a r b o x y l i c a c i d s such as formic-, a c e t i c - , b u t y r i c - and p r o p i o n i c a c i d may be a n a l y s e dby gas chromatography u s i n g t h e same procedure. The peaks o f t h e s e a c i d s appear between t h epeaks o f t h e s i l y l a t i n g reagents.

Determination of copper, iron and nickelTable 5:Lab.787R e s u l t s f o r Sample 2, O i a c e t y l T a r t a r i c A c i d E s t e r s o f Monoand O i g l y c e r i d e s (expressed as a percentage by mass o f C18:*sum o f C18ri cAcidPacked column112212312412512612C a p i l l a r y column112312nMeanSrCV 76 ( r )SRCV Z ( R 8815.8816.86813.241.2239.241.77213.39 9.599.0210.869.377.176.79 32.7743.99 32.9034.5739 2637.9050.16b47.46b35.4035.8040.6 432.1334.2038.65635.941.6864.692.9438.19 -a R e s u l t s r e j e c t e d by Cochran t e s t (95% c o n f i d e n c e l e v e l )b R e s u l t s r e j e c t e d by Oixon t e s t (95% c o n f i d e n c e l e v e l )Sample 3, sorbitan monostearate and sample 4, sorbitan monstearate in coconut oilS o r b i t a n monostearate was a p p l i e d as r e f e r e n c e t o d e t e r m i n e t h e same compound p r e s e n t i n c o c o n u t o i l (sample 4), u s i n g t h e peak a r e a s o f s o r b i t a n monoanhydrides and s o r b i t a n d i a n h y d r i des f o r q u a n t i f i c a t i o n . I n t h e c o l l a b o r a t i v e s t u d y s o r b i t a n monostearate was p r e l i m i n a r i l ys e p a r a t e d from t h e coconut o i l t r i g l y c e r i d e s , by s i l i c a column chromatography, a p p l y i n gprocedure 2.321 ( 8 ) . E l u t i o n o f t h e t r i g l y c e r i d e s was performed w i t h benzene and t h e p o l a re m u l s i f i e r f r a c t i o n was e l u t e d w i t h chloroform/methanol ( 1 : l ) . B o t h p o l a r and a p o l a r f r a c t i o n s were s e p a r a t e l y h y d r o l y s e d and s i l y l a t e d i n o r d e r t o see t h e d i f f e r e n c e s between t h etwo f r a c t i o n s . The i n t e r l a b o r a t o r y s t u d y i n d i c a t e d ( t a b l e 6 ) t h a t t h e LC-separation was n o tv e r y r e p r o d u c i b l e . T h i s was o b v i o u s l y due t o d i f f e r e n t c o n d i t i o n s and t h e s i l i c a g e l chosenby c o l l a b o r a t o r s . The p o l a r f r a c t i o n was g e n e r a l l y t o o h i g h . B u t t h i s d i d n o t a f f e c t f i n a ld e t e r m i n a t i o n s o f t h e c o n t e n t s o f e m u l s i f i e r s which were q u a n t i f i e d based on t h e amount o fs o r b i t a n d i a n h y d r i d e s i n t h e p o l a r f r a c t i o n . The amount o f s o r b i t a n monostearate added t ot h e coconut o i l was 4.5%. The average r e s u l t s were 3.90% and 3.97% ( t a b l e 6 ) . Recovery was87.4%. B e t t e r r e c o v e r y were r e p o r t e d i f t h e q u a n t i t i e s o f p o l a r f r a c t i o n used f o r t h e gaschromatographic d e t e r m i n a t i o n s were increased.Further applicationsThe procedure d e s c r i b e d was a p p l i e d i n t h e c o - o r d i n a t o r ' s l a b o r a t o r y t o a n a l y s e o t h e r e m u l s i f i e r s such as l a c t i c a c i d monoglycerides, g l y c e r o l monooleates, sucrose e s t e r s o f f a t t yacids, p o l y g l y c e r o l stearate, s o r b i t a n t r i s t e a r a t e .Furthermore f a t s , o i l s and waxes ( 1 1 ) were analyzed. The one-pot h y d r o l y s i s - s i l y l a t i o n proced u r e d e s c r i b e d a l l o w s t h e d e t e r m i n a t i o n o f components o f v e r y s m a l l f r a c t i o n s ( 0.1 mg) o fe m u l s i f i e r s , f a t s , o i l s , waxes and o t h e r h y d r o l y s a b l e l i p i d s .

JaaCOMMISSION ON OILS, FATS AND tion Time (min)F i g . 1 Gas Chromatograms o f S i l y l a t e d F a t t y A c i d s and Hydrolysed and S i l y l a t e d E m u l s i f i e r s .A: M i x t u r e o f clo.o-, C 1 2 : o - ,C14:o-,Cl6: o-, C18:o-,C18 , l - f a t t y a c i d s , n - t e t r a d e c a n e ,n - t e t r a c o s a n e ,‘ s i l y l a t e dB: Sample 1: Mono- and d i g l y c e r i d e s , h y d r o l y s e d and s i l y l a t e dC: Sample 2: D i a c e t y l t a r t a r i c a c i d esters o f mono- and d i g l y c e r i d e s , h y d r o l y s e d and s i l y l a tedD: Sample 3: S o r b i t a n m o n o s t e a r a t e , h y d r o l y s e d and s i l y l a t e dS i l y l a t i o n : Sample: 1 0 mg; r e a g e n t s : O . l m l p y r i d i n e c o n t a i n i n g 1.0 mg n - t e t r a d e c a n e ,BSTFA, O . l m l TMCS; r e a c t i o n : 20 min a t 70 O C .0.2mlH y d r o l y s i s : Sample: 1 0 mg i n 2 m l v i a l , 0.25ml 0.5N e t h a n o l i c KOH s o l u t i o n , r e a c t i o n : 3 h a t8OOC, e v a p o r a t i o n o f e t h a n o l .O p e r a t i o n c o n d i t i o n s : U l t r a #2 ( H e w l e t t - P a c k a r d ) f u s e d - s i l i c a c a p i l l a r y column, 25m x 0.32mmI.D., f i l m t h i c k n e s s : 0.17 wm, c o l . temp.: 80 t o 275OC w i t h 5 OC/min, i n j e c t o r temp.:3 1 0 O C , d e t e c t o r temp.: 3 1 O o C , flow: 2.0 ml/min He a t 8 O 0 C , d e t . : F I D , s e n s . : 2 6 (HP5880A), s a m p l e : 2.0 p l , s p l i t r a t i o 1 : l O O .Peak i d e n t i f i c a t i o n : 1: C . o - f a t t y a c i d , 2: n - t e t r a d e c a n e , 3: Ci8ioE,6: c16:0-, 7: c18:8:f a t t y a c i d s , 9: n - t e t r a c o s a n e ,a c i d s , 12: glycero!,13: t a r t a r i c a c i d , 14: s o r b i t a n d i a n h y d r i d e s ,drides.-,Ei8:l-4: C1 : o5: C2-, 21:8:s o r b i t a n monoanhydri--il&e;’

Determination of copper, iron and nickel789Results f o r Sample 4 , Sorbitan Monostearate i n Coconut Fat,a f t e r LC-Separation o f Polar F r a c t i o nTable 6SampleTestPolar F r a c t i o nportionE m u l s i f i e r c a l c u l a t e d fromS o r b i t a n MonoS o r b i t a n Oianhydr i 32.3144.599.6284.692.694.393.793.3200.0220.0Packed .504.681000.01000.0982.2984.298.598.599.6127.5C a p i l l a r y 0.3268.210.40810.284.5086.664.5088.2-Added XRecovery ?;-CONCLUSIONSOn t h e b a s i s o f t h e r e s u l t s t h e Commission decided t o adopt t h e method. The t e x t o f t h estandardized procedure i s given i n t h e f o l l o w i n g pages.

COMMISSION ON OILS, FATS AND DERIVATIVES7906.201 DETERMINATION OF THE ESTER-EMULSIFIERS COMPONENTSCONTENT AFTER HYDROLYSIS AND SILYLATION BY GASCHROMATOGRAPHY1. SCOPET h i s Standard d e s c r i b e s a method f o r t h e d e t e r m i n a t i o n by gas l i q u i d chromatography o fe s t e r - e m u l s i f i e r s components c o n t e n t a f t e r h y d r o l y s i s ( s a p o n i f i c a t i o n ) and s i l y l a t i o n .By t h i s procedure t h e components determined a r e :Acids, o r t h e i r Na- and K - s a l t s : f a t t y a c i d s , h y d r o x y f a t t y a c i d s , d i c a r b o x y l i c a c i d st a r t a r i c - , c i t r i c a c i d ) g l y c e r o l p h o s p h o r i c a c i d s and i n o r g a n i c a c i d s(lactic(phosphoric-, s u l p h u r i c a c i d ) and a l c o h o l s and p o l y a l c o h o l s : a l c o h o l s ( f a t t y a l c o h o l s ) ,g l y c o l s , p o l y g l y c o l s , g l y c e r o l s , p o l y g l y c e r o l s , s o r b i t o l and i t s anhydrides, c a r b o h y d r a t e s(mono- and d i s a c c h a r i d e s ) .,2. FIELD OF APPLICATIONT h i s Standard i s a p p l i c a b l e t o h y d r o l y s i s p r o d u c t s o f e s t e r e m u l s i f i e r s c o n c e n t r a t e s and t oe m u l s i f i e r s separated from o i l s and f a t s (Note 1).The components o f t h e f o l l o w i n g c l a s s e s o f e m u l s i f i e r s may be determined:- e s t e r s o f f a t t y a c i d s w i t h hydroxy c a r b o x y l i c a c i d s (e.g. sodium s t e a r o y l - 2 - l a c t y l a t e )- e s t e r s o f f a t t y a l c o h o l s w i t h hydroxy c a r b o x y l i c a c i d s (e.9. sodium s t e a r y l - c i t r a t e ) ,- f a t t y a c i d e s t e r s o f mono- and p o l y g l y c o l s (e.9. 1,2-propylene g l y c o l mono- and d i e s t e r s o ff a t t y acids, polyoxyethylene-(8 )-stearate),- g l y c e r o l e s t e r s o f f a t t y a c i d s (mono- and d i g l y c e r i d e s , monoglycerides e s t e r i f i e d w i t ha c e t i c - , c i t r i c - , t a r t a r i c - , and l a c t i c a c i d , e s t e r s o f p o l y g l y c e r o l )- sorbitan e s t e r s o f f a t t y acids,sugar e s t e r s o f f a t t y a c i d s ,- lecithin.,-3. DEFINITIONThe c o n t e n t s o f a component o f an e m u l s i f i e r i s a q u a n t i t y d e t e r m i n e d by t h e p r e s e n t methodand expressed as a percentage by mass r e l a t i v e t o t h e sample.4 . PRINCIPLEH y d r o l y s i s ( s a p o n i f i c a t i o n ) o f t h e e m u l s i f i e r s w i t h a l c o h o l i c KOH s o l u t i o n (Note 1). Evaporat i o n o f t h e a l c o h o l . S i l y l a t i o n o f t h e components. I d e n t i f i c a t i o n and d e t e r m i n a t i o n o f t h et r i m e t h y l s i l y l d e r i v a t i v e s by gas l i q u i d chromatography w i t h packed o r c a p i l l a r y column.5 . APPARATUSScrew c a p v i a l s , 2 m l , w i t h c o n i c a l bottom.Screw caps s u i t a b l e f o r v i a l s (5.1) w i t h i n e r t p l a s t i c f a c e d s e p t a (Notes 2 and 3 ) .V o l u m e t r i c f l a s k s , 10 m l5.4 P i p e t t e s , 0.1, 0.2, 0.5 m l .5.5 M i c r o s y r i n g e s , 1 5 p l .Gas l i q u i d chromatograph w i t h flame i o n i z a t i o n d e t e c t o r , t e m p e r a t u r e programming and5.6integrator.3 m l o n g andPacked column, m e t a l o r g l a s s , s u i t a b l e f o r chroma

Glycol esters of fatty acids (Glycols) 3.1 Monoesters of fatty acids and hydroxy 3.2 Esters of fatty acids with polyoxy- fatty acids with glycols ethylene and/or polyoxypropylene gly- cols Table 1 CLASSIFICATION OF ESTER-EMULSIFIERS * 1,2-Propylene glycol mono- and

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