Date Night - D'Amico
WelcomeWelcomeParma SpecialsDate NightSUNDAYS3 C o u r s e s B o t t l e o f Wi n e 50 for 2Happy Tower 3– 6 Appetizer Specials 4 H o u s e Wi n e , B e e r a n d R a i l D r i n k sW E E KDAY S 3 – 6 p mLive JazzF r i d ay s a n d S a t u r d ay N i g h t s7:30 – 10:30 pmPrivate DiningAsk us about hostingyour event
.DrinksGlass VinoSparkling3 oz.6 ozMoscato Spumante, Colli Euganei, Veneto, Italy 2013/145.759.5Prosecco, Adami, “Garbel 13,” Veneto, Italy NV6.7511.5Rose Brut, Roederer Estate, Anderson Valley, California NV8.515Pinot Grigio, Ca’ Donini, Veneto, Italy 20135.59White Blend, Donnafugata, “Anthilia,” Sicily, Italy 2012/135.759.5Gavi di Gavi, Araldica, Piedmont, Italy 2013/145.759.5Riesling, Anew, Columbia Valley, Washington 2013610Rose of Nebbiolo, Poderi la Collina, Piedmont, Italy 2013610Sauvignon Blanc, New Harbor, Marlborough, New Zealand 20126.2510.5Chardonnay Langhe, Vigin, Piedmont, Italy 20136.511Arneis, Sera Lupini, Piedmont, Italy 20137.2512.5Chardonnay, Cuvaison, Carneros, California 20128.2514.5Chianti, Castelvecchio, “Santa Caterina,” Tuscany, Italy 20115.59Cabernet Sauvignon, Concannon, “Conservancy,” Livermore Valley, California 20125.759.5Merlot, Seven Falls, Columbia Valley, Washington 2012610Syrah, Boomtown, Columbia Valley, Washington 2012610Barbera d’Asti, Vietti, “Tre Vigne,” Piedmont, Italy 20127.2512.5Nebbiolo, Anzivino, Piedmont, Italy 2011/127.513Pinot Noir, Argyle, Willamette Valley, Oregon 20137.7513.581410.519White WinesRed WinesCabernet Sauvignon, Mazzocco, Dry Creek Valley, California 2011/12Super Tuscan, Gaja, “Promis,” Tuscany, ItalyNon-AlcoholicAcqua Panna Naturalliter 6 / half liter 4.5San Pellegrino Sparklingliter 6 / half liter 4.5Red Bull 4Limonata 4Aranciata 4Aranciata Rosso 4Dry vanilla bean soda 4Fresh-squeezed lemonade 3.5Fresh-squeezed strawberry lemonade 4Fresh-brewed iced tea 3.25Coke, Diet Coke, Minute Maid Light lemonade,Barq’s root beer, Sprite, Diet Sprite 3.25
.DrinksParma CocktailsModern Manhattan 12Orange peel–infused Lexington bourbon,sweet vermouth, Angostura bitters, cherry-barkvanilla bittersCucumber-Cello 12Prairie vodka with muddled cucumber,limoncello and house-made lemonadeChocolate Praline Martini 12Stoli Salted Karamel vodka, house-made pralineliqueur and Godiva chocolate liqueur, served upwith a chocolate-drizzled glassPearlescent Martini 12Raspberry-infused Prairie vodka, limoncello,pomegranate juiceNegroni Citrus 12Beefeater gin, lemon peel–infused Campari,sweet vermouthCherry Metropolitan 12Cherry Griotte, fresh lemon juice and proseccoSmoky Rogers 15High West Campfire whiskey, Drambuie,sweet vermouth, Angostura bittersMoonrise Kingdom 11Bombay Sapphire gin, muddled basil and lemons,house-made lemonade, club sodaSpicy Citrus 12Aviv vodka, muddled fresh jalapeno and lime,served up with a sugar-coated rimGinger Fresco Martini 12Prairie vodka, muddled fresh ginger and lime,splash of cranberry juice and club sodaBirraDRAFTBOTTLEDFulton, Lonely Blonde, Minneapolis, Minnesota 7Michelob Golden Light, US 5Summit, EPA, St. Paul, Minnesota 7Budweiser, US 5Great Lakes, Eliot Ness Amber, Cleveland, Ohio 7Grain Belt Nordeast, Minnesota 5Sierra Nevada, Seasonal Selection,Chico, California 8Coors Light, US 6Crazy Mountain Brewery, Seasonal Selection,Edwards, Colorado 8Amstel Light, Netherlands 7Clown Shoes, Seasonal Selection, Ipswich,Massachusetts 8O’Doul’s Amber NA, US 6Peroni, Italy 7Stella Cidre, Belgium 7Stella Artois, Belgium 7Goose Island, Sofie Belgian StyleFarmhouse Ale, Illinois 7Boulder, Shake Chocolate Porter, US 7Guinness Stout, Ireland 8
DinnerAntipasti BarSALUMI PLATESCHEESE PLATESRobiola, Piedmonte, Italy 6.75Asiago Mezzano, Veneto, Italy 6.75Burrata, Puglia, Italy 6.75Gorgonzola Dolce, Lombardy, Italy 6.75Pecorino, Toscano, Italy 6.75Small Cheese tasting – three selections 10.5Large Cheese tasting – all selections 15Prosciutto di Parma, Italy 6.75Soppressata, USA 6.75Toscano Salumi, USA 6.75Mortadella, Italy 6.75Coppa, USA 6.75Small Salumi tasting – three selections 10.5Large Salumi tasting – all selections 15AntipastiFried Calamariwith lemon sauce 12.75Beef Carpaccio* with shaved artichokes,radish and agrumato 15Fried Sicilian Rice Ballswith mozzarella and marinara 10.75Bruschetta with ricotta, grilled vegetablesand herb vinaigrette 12Hawaiian Blue Shrimp baked with tomato,feta, garlic and Calabrian chile oil 14.25Polpettine soupwith orzo and spinach 8.25 bowl / 6.25 cupInsalataApple Salad with romaine, red onion,candied hazelnuts and gorgonzola dressing 11Caprese Salad with local tomatoes, basiland burrata 13Parma House Salad with arugula, cherrytomatoes, Parmigiano and lemon vinaigrette 9Watermelon Saladwith Monte Chevre goat cheese, basil puréeand Calabrian chile oil 12Bibb Salad with cucumbers, fennel, pistachioand raspberry vinaigrette 12PastaPenne with tomato cream and vodka,Parmigiano 18 / primi 14 / add chicken 2.5Bucatini “Limone” with spinach, capers,lemon and Parmigiano 19 / primi 14.5Linguine with clams, white wineand garlic 22 / primi 14.5Crab Linguine with chile, toasted garlic,almonds and lemon 24 / primi 15.5Cavatelli with Molise countrypork rib ragu 19 / primi 14.5Ricotta gnocchi with seasonal vegetablesand red pepper vinaigrette 19 / primi 14.5Spaghetti and meatballswith marinara 19 / primi 14.5Rigatoni with house-made fennel sausageand charred escarole 20 / primi 14.5Ravioli with ricotta, fresh tomato, basiland garlic 19 / primi 14.5* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially ifyou have certain medical conditions. —Minnesota Department of Health
DinnerSecondiChicken alla Parmigianawith spaghetti marinara 23CreekStone New York Stripwith baby carrots, ricotta and salsa verde 44Broiled Lemon Chicken with arugula,roasted potatoes and caramelized onions 25ALL-NATURAL PORK TENDERLOINwith green beans, almonds andblueberry balsamico 32CreekStone Beef Tenderloinwith salsa rossa and spring pea salad 38King Salmon with artichokes, radishand sweet corn purée 34Grass Run Farms Beef “Brasato”with red wine, garlic and soft polenta 25Pan-Seared Halibut Piccatawith caramelized gnocchi 35ContorniRISOTTO PARMIGIANO 9ROASTED FINGERLING POTATOES 9SOFT POLENTA 9add country pork ragu 2GRILLED ASPARAGUS 9BABY CARROTS 9BRUSSELS SPROUTS 9GREEN BEANS with garlic and almonds 9SpecialeMondayZucchini “Carbonara”with pancetta, white wineand toasted pine nuts 21ThursdayFettuccinewith shrimp, tomatoand basil 26TuesdayBone-in Ribeyewith cippolini onionand lemon 46FridayShrimp Risottowith cherry tomato,asparagus, andlemon zest 27WednesdayCreekstone Porterhousewith tomato andcorn relish 48SaturdayPork Osso Bucowith saffron risottoand fresh horseradishgremolata 29SundayGarganelli with shrimp,white wine andSicilian pesto 26DolceCaramelized Dark Chocolate Paniniwith vanilla bean gelato 8Milk chocolate hazelnut tortewith gianduia cream and cinnamon ganache 8Butterscotch Panna Cottawith sea salt-chocolate shortbread 8CITRUS ZABAGLIONE PARFAITwith pistachio olive oil cake and blackberries 8House-made Cannoliwith lemon ricotta cheesecakeand toasted almond toffee 8Gelati or Sorbettiwith chocolate-dipped pizzelle 7.5* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially ifyou have certain medical conditions. —Minnesota Department of Health
VinoSPARKLINGbin #1010 Moscato Spumante, Colli Euganei, Veneto, Italy 2013/141012 Brachetto, Malvira, “Birbet,” Italy NV1015 Prosecco, Adami, “Gabriel 13,” Veneto, Italy NV1020 Rose Brut, Roederer Estate, Anderson Valley, California NV1025 Franciacorta, Ca’ del Bosco, “Cuvée Prestige,” Lombardy, Italy NV1030 Brut Sparkling, Argyle, Willamette Valley, Oregon 20091035 Champagne Brut, Veuve Clicquot, France NV1040 Champagne Brut, Dom Perignon, France 2003bottle384246606979120255BRIGHT WHITESbin #2005 Pinot Grigio, Ca’Donini, Veneto, Italy 2012/132022 Vernaccia, Fontaleoni, Tuscany, Italy 20132025 Sauvignon Blanc, New Harbor, Marlborough, New Zealand 20132045 Pinot Grigio, Pecorari, Isonzo, Italy 20132050 Pinot Gris, A to Z, Willamette Valley, Oregon 20132060 Sauvignon Blanc, Fattori & Graney, Friuli, Italy 20132065 Arneis, Sera Lupini, Piedmont, Italy 20132070 Sauvignon Blanc, Duckhorn, Napa Valley, California 2013bottle3640424343465060FOCUSED WHITESbin #3001 White Blend, Donnafugata, “Anthilia,” Sicily, Italy 2012/133002 Gavi di Gavi, Araldica, Piedmont, Italy 2013/143003 Rose of Nebbiolo, Poderi la Collina, Piedmont, Italy 2012/133005 Riesling, Anew, Columbia Valley, Washington 20133015 Soave, Inama Veneto, Italy 20123020 Vermentino, Argiolas, “Costomolino,” Sardinia, Italy 20113025 Terre di Tufi, Terruzi & Puthod, Tuscany, Italy 20103026 Greco di Tufo, Colli di Lapio, “Alexandros,” Campania, Italy 20133030 Falanghina, Villa Matilde, Campania, Italy 20103035 Gavi di Gavi, La Scolca, “White Label,” Piedmont, Italy 2012bottle38384040444448525260BOLD WHITESbin #401040154020404540464050406040704080Chardonnay, Liberty School, Paso Robles, California 2012Chardonnay Langhe, Vigin, Piedmont, Italy 2013/14Chardonnay, Talbott Vineyards, “Kali Hart,” Monterey, California 2012Chardonnay, Antinori, “Bramito,” Tuscany, Italy 2013Chardonnay, Cuvaison, Carneros, California 2012/13Chardonnay, St. Innocent, “Freedom Hill,” Willamette Valley, Oregon 2012Chardonnay, Mer Soleil, Napa Valley, California 2012Chardonnay, Ramey, Russian River Valley, California 2011Chardonnay, Planeta, Sicily, Italy 2010bottle384446545866789095
VinoSILKY REDSbin #5020 Barbera d’Asti, Vietti, “Tre Vigne,” Piedmont, Italy 20125025 Dolcetto d’Alba, Sori Paitin, Piedmont, Italy 20135027 Pinot Noir, Argyle, Willamette Valley, Oregon 20135030 Pinot Noir, Saintsbury, Carneros, California 20105045 Pinot Noir, Patz & Hall, Sonoma California 20125050 Pinot Noir, Ken Wright, “Shea Vineyards,” Willamette Valley, Oregon 20125051 Pinot Noir, Paul Hobbs, Russian River Valley, California 20125055 Pinot Noir, Foxen, “Sea Smoke,” Santa Rita Hills, California 2007bottle5052546085100125130RICH REDSbin #6005 Chianti, Castelvecchio, “Santa Caterina,” Tuscany, Italy 20116010 Rosso Piceno, Saladini Pilastri, Marche, Italy 20126012 Montepulciano d’Abruzzo, Valforte, Abruzzo, Italy 20136015 Cannonau, Sella & Mosca, Cannonau di Sardegna, “Riserva,” Sardegna, Italy 20096020 Nebbiolo, Anzivino, Piedmont, Italy 2011/126036 Rosso di Montefalco, Arnaldo-Capri, Umbria, Italy 20126040 Nero d’Avola, Morgante, Sicily, Italy 20126045 Aglianico, Feudi di San Gregorio, “Rubrato,” Campania, Italy 20126050 Chianti Classico, Il Palazzino, “Argenina,” Tuscany, Italy 20106055 Nebbiolo Langhe, Vietti, “Perbacco,” Piedmont, Italy 20126065 Morellino di Scansano, Le Pupille, Tuscany, Italy 20116075 Sagrantino di Montefalco, Terre de Trinci, Umbria, Italy 20066077 Vino Nobile di Montepulciano, Dei, Tuscany, Italy 20106079 Barbera d’Alba, Conterno Fantino, “Vignota,” Piedmont, Italy 20116080 Barbaresco, Produttori del Barbaresco, Piedmont, Italy 2010/116086 Vino Nobile di Montepulciano, La Braccesca, “Santa Pia,” Tuscany, Italy 20066090 Barolo, Prunotto, Piedmont, Italy 20096095 Barolo, Pio Cesare, Piedmont, Italy 20086100 Barolo, Icardi, “Parej,” Piedmont, Italy 19986105 Barbaresco, Pelissero, Piedmont, Italy 5180OPULENT REDSbin #7005 Cabernet Sauvignon, Concannon, “Conservancy,” Livermore Valley California 20127006 Merlot, Seven Falls, Columbia Valley, Washington 20127010 Super Tuscan, Avignonesi, Tuscany, Italy 20137030 Merlot, Marco Felluga, Friuli, Italy 20117032 Cabernet Sauvignon, Mazzocco, Dry Creek Valley, California 2011/127035 Rosso di Montalcino, Agostina Pieri, Tuscany, Italy 20117037 Red Blend, Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California 20127040 Merlot, Clos Pegase, Napa Valley, California 20077042 Super Tuscan, Gaja, “Promis,” Tuscany, Italy 20127045 Valpolicella Ripasso, Speri, Veneto, Italy 20117046 Red Blend, Prisoner, Napa Valley, California 2012/137055 Super Tuscan, Terrabianca Campaccio, Tuscany, Italy 20097056 Brunello di Montalcino, La Palazzetta, Tuscany, Italy 2009/107057 Red Blend, Gaja, “Sito Moresco,” Piedmont, Italy 2011/12bottle384044565664747476808590100105
VinoOpulent Reds continued7058 Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California 20127060 Cabernet Sauvignon, Caymus, Napa Valley, California 20127070 Brunello di Montalcino, Antinori, “Pian Delle Vigne,” Tuscany, Italy 2008/097080 Brunello di Montalcino, Tenuta Friggaiali, Tuscany, Italy 20017085 Brunello di Montalcino, Castello di Romitorio, Tuscany, Italy 20047090 Super Tuscan, Antinori, “Tignanello,” Tuscany, Italy 20117095 Amarone, Tommaso Bussola, Veneto, Italy 2001110125135140145155200JUICY REDSbin #bottle8005 Primitivo, Passitivo, Puglia, Italy 20138007 Syrah, Boomtown, Columbia Valley, Washington 20128010 Syrah, Cline, Sonoma County, California 20128012 Petite Sirah, Concannon, “Conservancy,” Livermore Valley, California 20108025 Mourvedre, Cline, “Ancient Vines,” Contra Costa County, California 2012/138035 Zinfandel, Ridge, “Three Valleys,” California 2012SPARKLINGReserve Listbin #9005384040425062Ca’ del Bosco, Cuvée Annamaria Clementi, Lombardy, Italy 1993bottle200WHITEbin #9010 Arneis, Giacosa, Piedmont, Italy 2007/109015 Chardonnay, Antinori, “Cervaro della Sala,” Umbria, Italy 2009bottle84133REDbin #9020 Nebbiolo Langhe, Conterno Fantino, “Ginestrino,” Piedmont, Italy 20099025 Barbaresco, Cantina del Pino, Piedmont, Italy 20079030 Nebbiolo d’Alba, Bruno Giacosa, Piedmont, Italy 20099035 Cabernet Sauvignon, Cade, Napa Valley, California 20109040 Cabernet Sauvignon, Paul Hobbs, “Crossbarn,” Napa Valley, California 20129045 Brunello di Montalcino, Fuligni, Tuscany, Italy 20089050 Nero d’Avola, Planeta, “Santa Cecilia,” Sicily, Italy 20069055 Barbaresco, Produttori del Barbaresco, “Rabaja,” Piedmont, Italy 20079060 Barbaresco, Produttori del Barbaresco, “Muncagota,” Piedmont, Italy 20079065 Barolo, Francesco Rinaldi & Figli, “Cannubi,” Piedmont, Italy 20109070 Brunello di Montalcino, Tenuta il Poggione, Tuscany, Italy 2009/109075 Cabernet Sauvignon, Isole e Olena, Tuscany, Italy 20009080 Cabernet Sauvignon, Plumpjack, Napa Valley, California 20099085 Cabernet Sauvignon, Brandlin, “Henry’s Keep,” Napa Valley, California 20119090 Barolo, Gaja, “DaGromis,” Piedmont, Italy 20109095 Super Tuscan, Montevertine, “Le Pergole Torte,” Tuscany, Italy 00210
6065 Morellino di Scansano, le pupille, tuscany, italy 2011 62 6075 Sagrantino di Montefalco, terre de trinci, Umbria, italy 2006 68 6077 Vino nobile di Montepulciano, Dei, tuscany, italy 2010 72 6079 Barbera d’alba, Conterno Fantino, “Vignota,” piedmont, italy 2011 75
d'Amico Group d'Amico Dry Maroc is a Company of d'Amico Società di Navigazione S.p.A. The d'Amico Group is one of the world's leading marine transportation companies and is ranked among the 10th first worldwide shipping players both in the double- hulled vessels (Product Tankers) and the bulk carriers (Dry Cargo) sectors (per
A. Refer to AMICO, Phil Shevchenko telephone direct line 289/313-2211 for application specifi c installation recommendations. AMICO ALABAMA METAL INDUSTRIES CORPORATION SUBMITTAL DETAILS AMICO Architectural Series Expanded Mesh APEX Style 03 Aluminum 2.2 MATERIALS B. Mesh Description: AMICO APEX 03 Aluminum Product Submitted Material
Storage Basket Clear Storage Bin Diagnostic Station Custom BESTSELLING MOUNTS 01 06 03 08 02 07 04 09 05 10 AA-FL-ACCESSORIES-ROOM-SETUP-GUIDE 09.23.2022 www.amico.com Amico Corporation 85 Fulton Way, Richmond Hill, ON L4B 2N4, Canada Toll Free Tel: 1.877.264.2697 Tel: 905.763.7778 Fax: 905.763.8587 Email: accessories@amico.com
Alabama Metal Industries Corporation (AMICO) began in 1939 as a manufacturer of metal lath. AMICO has grown to become North America’s leader in the manufacture and distribution of a complete line of industrial gratings and expanded metals. AMICO’s product range also includes metal lath, plaster and drywall beads,
d'Amico International Shipping's ("DIS") Highlights Shipping company with strong reputation, international brand and shipping expertise Origins traced to 1936 One of the youngest fleets in the industry with 34 vessels (MR and Handy) Large proportion of DIS' fleet1 (64%) is IMO classed Partnerships with industry market leaders
Less than daily spiritual direction 40/session plus 61/night; includes bedroom and meals Private Retreat at a Hermitage No spiritual direction 50/night 48/night (6 nights/7 days) Directed Retreat at a Hermitage Daily spiritual direction 95/night (4 nights or less) 92/night (5-night retreat) 90/night (6 nights or more)
Part II: Sleep History A. Nighttime Sleep 1. Please describe your sleep disturbance. 2. Estimate how many hours of sleep you get a) on a good night? b) on a bad night? 3. How long does it take you to fall asleep a) on a good night? b) on a bad night? 4. How many times do you wake up during the night a) on a good night? b) on a bad night? 5.
Kindergarten GPS GSE SKE1. Students will describe time patterns (such as day to night and night to day) and objects (such as sun, moon, stars) in the day and night sky. a. Describe changes that occur in the sky during the day, as day turns into night, during the night, and as night turns into day. b. Classify objects according to those seen in
