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Allrecipes.com ECT!EAJPRO’SECNITSCIEAFUN!LOIT’SY COAWSIT’EAtsConten-stepStep-byoguide tCreamecImakingagin a BPg.2-4M uile in a p tlit heirthey’tre le b owniceatrainitfoo crea!mdA!RTESS

Allrecipes.comMAKE ICE CREAMIN A BAGThis no-cook recipe forvanilla ice cream makesabout eight half-cup servings.INGREDIENTS 2 cups Heavy Whipping Cream2 cups Half-and-Half Cream12cup White Sugar2 tsp Vanilla Extract1 bag crushed Ice4 cups coarse saltj For each kid you will need2 pint-size Resealable plastic freezer bagsResealable plastic freezer bag1 pint1 pint1 gallon-size resealable plastic freezer bagResealable plastic freezer bag1 gallonGloves or towel to protect fingerstowelgloves2

Allrecipes.comMAKE ICE CREAMIN A BAG DIRECTIONS In a pitcher or large measuring cup,stir together the whipping cream,half-and-half, sugar, and vanillaextract until sugar has dissolved.NOTE:You can customize your ice cream before or after the bigshake up by adding flavored syrups, bits of fruit, crushedcookies, or small candies.Pour about 1/2 cup of mixture intoa pint-size plastic bag and sealcarefully, squeezing out extra air.Place each sealed bag into a secondpint-size bag, again squeezing outextra air. Seal carefully.Fill each gallon-size plastic bagabout halfway with ice and add 1/2 cup coarse salt. Place onesealed small bag into the largebag, squeeze out most of the air,and seal the large bag.Place the sealed small baginto the large bag3

Allrecipes.comMAKE ICE CREAMIN A BAG.Continued. DIRECTIONS Wear Mittens or thick gloves, or wrap the bagin a towel to protect hands against the extremecold. Shake and massage the bag for about5 minutes or until the mixture thickens intoice cream. Add more salt and ice to the outerbag if ice cream hasn’t formed after 10 minutesof continuous motion.Remove the outer pint-size bagbefore you open the inner bag soyou don’t get any of the saltyice on your ice cream.NOTE:If you add extra stuff to your ice cream afterwards,be sure to fold it in gently or you might end up withice cream soup!4

MAKE ICE CREAMAllrecipes.comIN A BAGHow does it work?Salt lowers the freezing point of the ice and createsan extra-cold brine that absorbs heat from the milkmixture, causing the mixture to freeze.Safety Alert!This process creates temperatures well below normalfreezing, therefore you must protect your hands withthick gloves or a towel while shaking the mixture intoice cream.What’s Shaking?Why do you need to shake the bag anyways? The motion createssmoother ice cream by breaking up large ice crystals and allows theice cream to freeze uniformly.Your Notes5

MAKE ICE CREAM IN A BAG u Let the kids shake up their own ice cream and sneak in a little brain food while they’re at it! Step-by-step guide to making Ice Cream in a Bag Pg.2-4 Contents. MAKE ICE CREAM IN A BAG INGREDIENTS For each kid you will need This no-cook recipe for vanilla ice cream makes

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