591498B OR30 & OR36 SERIES 4 GAS Userguide USCA
FREESTANDING RANGEOR30SCG & OR30SDGOR36SCG & OR36SDGmodelsUSER GUIDEUS CA
! WARNING!If the information in this manual is notfollowed exactly, a fire or explosion mayresult causing property damage, personalinjury or death.Do not store or use gasoline or other flammablevapors and liquids in the vicinity of this or anyother appliance.NEVER use this appliance as a space heater toheat or warm the room. Doing so may result incarbon monoxide poisoning and overheating ofthe appliance.WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance.Do not touch any electrical switch.Do not use any phone in your building.Immediately call your gas supplier from aneighbor’s phone. Follow the gas supplier’sinstructions.If you cannot reach your gas supplier, call thefire department.Installation and service must be performed bya qualified installer, service agency or the gassupplier.
CONTENTSSafety and warnings2Introduction6First useConditioning the oven8Oven usePositioning the shelves10Using your oven for baking and roasting12Using your oven for broiling13Oven cooking guidelines14Oven functions17Cooking charts18Cooktop useUsing the cooktop burners24Cooking guidelines and Cookware27Care and cleaningManual cleaning chart29Removing and replacing the oven door34Removing and replacing the side racks36Removing and replacing the storage drawer37Replacing the burner parts38Replacing the oven light bulbs40TroubleshootingWarranty and service4144IMPORTANT!SAVE THESE INSTRUCTIONSThe models shown in this user guide may not be available in all markets and are subjectto change at any time. For current details about model and specification availability inyour country, please visit our website listed on the back coveror contact your Fisher & Paykel dealer.1
SAFETY AND WARNINGSTo reduce the risk of fire, electrical shock, injury to persons, or damage when using theappliance, follow the important safety instructions listed below:!WARNING!Electrical Shock HazardBefore removing a faulty oven light bulb, make sure you turn the power tothe range off at the main fuse or circuit breaker panel. If you don’t knowhow to do this, contact an electrician.Do not remove the kickstrip grate. Due to access to live electrical partsbehind it, the kickstrip grate should only be removed by a qualifiedtechnician.This appliance is equipped with a three-prong or four-prong groundingplug for your protection against shock hazard and should be pluggeddirectly into a properly grounded power outlet. Do not under anycircumstances cut or remove the grounding prong from this plug.Failure to follow this advice may result in death or electrical shock.CWARNING!Tip-Over HazardA child or adult can tip the range and be killed.Check installation of anti-tip device per installation instructions.Check engagement of anti-tip device if range is moved perinstallation instructionsFailure to follow these instructions can result in death or seriousburns to children and adults.!WARNING!FIre HazardNever use your appliance for warming or heating the room. Persons couldbe injured or a fire could start.Keep the area around the appliance free from combustible materials (e.g.wall coverings, curtains, drapes), gasoline and other flammable vaporsand liquids.Do not let cooking grease or other flammable materials accumulate in, or,or near the appliance.Do not hang any articles (e.g. dish towels) off the oven handle. Somefabrics may ignite or melt from the heat.Never leave the cooktop burners unattended when in use –Boilover causes smoking and greasy spillovers that may ignite.Be sure all the controls are turned off and the appliance is cool beforeusing any type of aerosol cleaner on or around the appliance. Chemicalsin such cleaners could, in the presence of heat, ignite or cause metal partsto corrode.Failure to follow this advice may result in death or serious injury.2
SAFETY AND WARNINGS!WARNING!Explosion HazardIf you smell gas, do not use the appliance. Open a window or door to letthe gas escape, then follow the instructions on the inside front cover ofthis manual.Do not use water on grease fires. A violent steam explosion may result.Turn all burners off, then smother fire or flame or use dry chemical orfoam-type extinguisher.Do not heat unopened food containters such as cans – Build-up ofpressure may cause container to burst and result in injury.Failure to follow this advice may result in injury or death.!WARNING!Poisoning HazardNever cover any slots, holes or passages in the oven bottom or cover anentire rack or the oven floor with materials such as aluminum foil. Doingso blocks airflow through the oven and may cause carbon monoxidepoisoning. Aluminum foil linings may also trap heat, causing a firehazard.Clean the appliance with caution. If a wet sponge or cloth is used to wipespills on a hot cooking area, be careful to avoid steam burn. Somecleaners can produce noxious fumes if applied to a hot surface. Follow thedirections of the cleaner manufacturer.Never use this appliance as a space heater to heat or warm the room.Doing so may result in carbon monoxide poisoning and overheating ofthe appliance.Failure to follow this advice may result in poisoning or death.!WARNING!Hot Surface HazardAccessible parts may become hot during use.Do not touch burners, areas near burners, the grill, griddle, grease drippans, heating elements or interior surfaces of oven – These may be hotenough to cause burns even though they are dark in color. During andafter use, do not touch, or let clothing or other flammable materialscontact these parts and surfaces until they have had sufficient time tocool. Other parts and surfaces of the appliance may become hot enoughto cause burns - among these areas are the grates, back trim and ovenvents at the back of the cooktop, front edge, surfaces adjacent to thecooktop, and the oven door.Use only dry potholders – Moist or damp potholders on hot surfaces mayresult in burns from steam. Do not let potholder touch hot heatingelements. Do not use a towel or other bulky cloth.Let hot grease cool before attempting to handle it.Failure to follow this advice may result in serious injury.3
SAFETY AND WARNINGSIMPORTANT SAFETY INSTRUCTIONS! 4Read all the instructions before using the appliance. Use the appliance only for itsintended purpose as described in these instructions.Proper installation – Be sure your appliance is properly installed and grounded by aqualified technician. A risk of tip-over exists when the appliance is not installed inaccordance with the installation instructions.Do not operate the appliance if it is damaged or not working properly. If you receiveda damaged product, contact your dealer or installer immediately.Be sure to have the installer show you where and how to turn off the power supply tothe range (i.e. location of the main fuse or circuit breaker panel) and where and howto turn off the gas supply to the range in an emergency.Do not leave children alone – Children should not be left alone or unattended in thearea where the appliance is in use. They should never be allowed to play with theappliance or to sit or stand on any part of the appliance.Caution – for safety reasons, do not store items of interest to children in cabinetsabove a range or at the back of the range – children climbing on the range to reachitems could be seriously injured.Wear proper apparel – Loose-fitting or hanging garments should never be worn whileusing the appliance.User servicing – Do not repair or replace any part of the appliance unless specificallyrecommended in the manual. All other servicing should be referred to a qualifiedtechnician. Technicians must disconnect the appliance from the power supply beforeany servicing.Storage in or on appliance – Flammable materials should not be stored in an oven ornear the cooktop.Use care when opening the oven door – Let hot air or steam escape before removingor replacing food.Keep oven vent ducts unobstructed.Keep rugs and mats well clear of the base of the range.Placement of oven shelves – Always position shelves in the desired location while theoven is cool (before preheating). If a shelf must be removed while the oven is hot, donot let oven mitts or potholder contact the base of the oven or hot heating elementsin the oven.Do not clean the oven gasket or use any oven-cleaning products on it. It is essentialfor a good seal, which ensures that the oven operates efficiently. Care should be takennot to rub, damage or move it.Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a selfcleaning oven. No commercial oven cleaner, oven liner, or protective coating of anykind should be used in or around any part of a self-cleaning oven.Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the ovendoor glass since they scratch the surface, which may result in the glass shattering.Do not sit or stand on the oven door or place any heavy objects on it – doing so mayresult in personal injury.Be careful when reaching for items stored in cabinets above the appliance.
SAFETY AND WARNINGSIMPORTANT SAFETY INSTRUCTIONS! Safe food handling: leave food in the oven for as short a time as possible before andafter cooking. This is to avoid contamination by organisms which may cause foodpoisoning. Take particular care during warmer weather.Clean only the parts listed in this manual.Do not use a steam cleaner to clean any part of the appliance.Do not obstruct the flow of combustion and ventilation air to the appliance.The oven of your range cannot be used in the event of a power failure. Do not attemptto operate these during power failure.Do not use aluminum foil to line any part of the oven or cooktop. This will cause heatto be trapped underneath it. This trapped heat can upset the cooking performanceand damage the finish of the oven or cooktop parts.Do not place any dishes, trays, water or ice directly on the oven floor during cooking,as doing so will irreversibly damage the porcelain enamel finish.For safety reasons, the cooktop burner flame size should be adjusted so it does notextend beyond the edge of the cookware.Use cookware of the appropriate size and construction for the type of cooking. Thisappliance is equipped with burners of different sizes. Cookware must be matchedto the size of the burner. Select utensils with flat bottoms large enough to cover theburner flames. The use of undersize utensils will expose a portion of the burner flamesto direct contact and may result in ignition of clothing. Proper relationships of utensilto burner will also improve efficiency.Protective liners – Do not use aluminum foil to line grease drip-pans or oven bottoms.Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,earthenware, or other glazed utensils are suitable for cooktop service withoutbreaking due to the sudden change in temperature.Utensil handles should be turned inward and not extend over adjacent cooktopburners – To reduce the risk of burns, ignition of flammable materials, and spillagedue to unintentional contact with the utensil, the handle of a utensil should bepositioned so that it is turned inward, and does not extend over adjacent cooktopburners.The Governor of California is required to publish a list of substances known to theState of California to cause cancer or reproductive harm and requires businesses towarn customers of potential exposures to such substances.WARNING!: This product emits exhaust that contains chemicals known to the Stateof California to cause cancer, birth defects, and other reproductive harm.To reducethe risk from such chemicals, make sure this appliance is installed, operated, andmaintained according to the manufacturer’s instructions.5
INTRODUCTION30” MODELSOR30SCGOR30SDG36” MODELSOR36SCGOR36SDGModels may vary from shown6
INTRODUCTIONBefore you start1 Make sure that the anti-tip bracket at the right rear of the range has been properlyinstalled.2 Make sure that the installer has completed the ‘Final checklist’ in the Installationinstructions.3 Read this guide, taking special note of the ‘Safety and warnings’ section.4 Remove all accessories and packaging from the oven and cooktop. Recycle items thatyou can. If any adhesive residue is left on surfaces, remove this using dishwashing liquidon a soft cloth. Do not use any harsh or abrasive cleaners.5 Make sure you follow the instructions under ‘First use’ before using your range forcooking.IMPORTANT!Do not block the oven vents with cookware, utensils or towels. During cleaning, takecare not to let any liquids run down these vents.Burner Oven ventsOverviewModels may vary from shownBack trimBurner gratesOven control dialsControl panelOven frameSide racksFull extension sliding shelvesCooktop control dialsOven door gasketLabel with modeland serial numbersBroil rackFoot (Cover)Oven door ventsBroil panStorage drawer7
FIRST USEDials may varyControl panel layoutOven controlsCooktop burner controlsCondition the ovenIt is important to condition your oven before using it for cooking and baking.Conditioning will burn off any manufacturing residues and ensure that you get the bestresults right from the start. Before you start:Make sure you have removed all packaging and any cable ties used to secure theshelving during transit.Make sure all shelves are fitted in the oven.Make sure all oven control dials are turned to O (OFF).2 In the O (OFF) position push the BAKE& BROIL dial in as far it will go thenturn counterclockwise to BAKE. Check the lower burner to see if it haslit. When the burner is lit you will seeblue flames through the cover in thebase of the oven.visibleflame1 Open the oven door fully. 8The igniter will continue to spark for afew seconds after the burner is lit. Thisis normal.If the burner does not light turn thedial back to OFF and try again.
FIRST USE3 When the burner is lit, close the doorand adjust the temperature to 550F.4 After 30 minutes turn the LIGHT & FANdial counterclockwise to turn the ovenfan on.IMPORTANT!If the flame extinguishes for any reason while the oven is on, the safety valve willautomatically shut off the gas supply to the burner.To re-light, turn the dial to OFF, wait for at least 1 minute for gas to disperse and thenrepeat the process above to light the burner.5 After 30 minutes turn both dialsclockwise back to O (OFF).6 Open the door fully again.7 In the O (OFF) position push the BAKE& BROIL dial in as far it will go thenturn clockwise to BROIL. Check the upper burner to see if it haslit. When the burner is lit you will seeblue flames. The igniter will continue to spark for afew seconds after the burner is lit. Thisis normal. If the burner does not light turn thedial back to OFF and try again.8 Close the door and leave the oven onBROIL for 30 minutes.9 After 30 minutes turn the BAKE &BROIL dial counterclockwise back to O(OFF). There will be a distinctive smell anda small amount of smoke during theconditioning of the oven.This is normal, but make sure thekitchen is well ventilated during theconditioning.Once cooled, wipe out the oven witha damp cloth and mild detergent, anddry thoroughly.9
OVEN USEPositioning the shelves Shelf positions are numbered from the bottom.Position the shelves you will need before turning the oven on.For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cookingguidelines’, and ‘Cooking charts’.IMPORTANT!Always position the oven shelves before turning the oven on. Remove any unusedshelves and baking utensils from the oven.7654321Front safety stopWire shelfSafety stopFront stopSlide 10Full extension sliding shelvesThe wire shelves and slides are built together as one unit.When positioned correctly, the slides will prevent the wire shelves from tilting whenpulled forward.Beware: these shelves are heavy.
OVEN USETo insert the shelvesGuard rail1 Make sure the guard rail is at theback, facing up and the slides are notextended.2 Hold the shelf firmly with both hands,making sure you grip the wire shelf tooto stop it sliding forward.343 Hook the rear tags over the wires of thedesired shelf position on both side racks.4 Push the shelf all the way into the oven,ensuring the front and rear tags eitherside are securely locked behind the siderack wires.To remove the shelves1 Wait for the oven to cool down completely.2 Hold the shelf firmly with both hands, making sure you grip both the wire shelf and thesafety stop below it to stop the shelf sliding foward.3 Pull the shelf forward about ¾ of the way.4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.11
OVEN USEUsing your oven for baking and roasting2 Close the door slowly, and adjust thetemperature as needed. Wait for the oven to preheat for10-20mins before placing food in theoven.1 In the O (OFF) position, push theBAKE & BROIL dial in as far it will gothen turn clockwise to BAKE. Check the upper burner to see if it haslit. If the burner does not light turn thedial back to OFF and try again.OKOKDO NOT TURNBaking or roasting with the oven fan3 After lighting the oven burner, turnthe LIGHT & FAN dial clockwise to theLIGHT & FAN position.IMPORTANT!The oven fan can only be used incombination with the BAKE function.A safety device will switch off thefan if the BAKE & BROIL dial is set toBROIL.4 When you have finished cooking turnthe BAKE & BROIL dial back to OFF(and LIGHT & FAN if you are using it).IMPORTANT! IMPORTANT!The switch knob can be turned onlyclockwise from OFF to LIGHT & FANposition and counter-clockwise fromOFF to LIGHT position.DO NOT TURN from LIGHT & FANto LIGHT position or from LIGHT toLIGHT & FAN positions.DO NOT FORCE.12If the flame extinguishes forany reason the safety valve willautomatically shut off the gas supplyto the burner.To re-light, turn the dial to OFF, waitfor at least 1 minute and then repeatthe process above to light the burner.After the burner has lit the igniter willcontinue to spark for a few seconds.This is normal.You may continue to hear the noiseof the cooling fan: it is normal forthe fan to stay on.
OVEN USEUsing your oven for broiling1 In the O (OFF) position, push theBAKE & BROIL dial in as far it will gothen turn counterclockwise to BROIL. Check the lower burner to see if it haslit. If the burner does not light turn thedial back to OFF and try again.2 When you have finished cooking turnthe BAKE & BROIL dial back to OFF.IMPORTANT!If the flame extinguishes forany reason the safety valve willautomatically shut off the gas supplyto the burner.To re-light, turn the dial to OFF, waitfor at least 1 minute and then repeatthe process above to light the burner.You may continue to hear the noiseof the cooling fan: it is normal forthe fan to stay on.To change between BAKE and BROILfunctions3 Turn the BAKE & BROIL dial back to O(OFF).4 In the O (OFF) position, push the dialin as far it will go then turn to thedesired function. If you do not hear sparking turn thedial back to O (OFF) and try again.IMPORTANT!Always make sure the dial is in theO (OFF) position to push it in whenchanging between BAKE and BROIL.13
COOKING GUIDEOven cooking guidelinesIMPORTANT! Use all the oven modes with the oven door closed.Never use aluminum foil to cover the oven shelves or to line the floor of the oven. Thetrapped heat can irreversibly damage the enamel and may even cause fire.Do not place water, ice, or any dish or tray directly on the oven floor, as this willirreversibly damage the enamel.Do not use plastic wrap or wax paper in the oven.For food safety reasons, do not leave food in the oven for longer than two hoursbefore and after cooking or defrosting. This is to avoid contamination by organismswhich may cause food poisoning. Take particular care during warmer weather.FanBroil ElementShelf positions2345671LowerElement(concealed) 14BAKINGFor best results when baking, always preheat your oven. Depending on the temperatureand the size of the oven, preheating will take around 10-20 minutes.Your cookware will influence baking times. Dark pans absorb the heat more quickly thanreflective pans; glass cookware may require a lower temperature.Avoid opening the oven door frequently during baking. Do not open the oven door untilat least ¾ through the suggested baking time.Shelf Position GuidePlace your baking on a shelf that will have the top of your pan near the center of theoven cavity.Arrange pans and food items evenly on the shelves. Make sure pans do not touch eachother or the sides of the oven. When baking a single item, always center the item on theoven shelf. If baking on multiple shelves, make sure you stagger items on the shelves sothat one is never directly above another.When baking a single item, shelf position 3 is the most frequently used. See ‘CookingCharts’ for more shelf position suggestions.
COOKING GUIDEOven cooking guidelines ROASTINGThe broil rack and pan are ideal for broiling and roasting. Place meat on the broil rack(on top of the broil pan) to allow hot air to circulate around it. This gives more evenbrowning and a result similar to a rotisserie.Boneless, rolled or stuffed roasts take longer than roasts containing bones.Use a meat thermometer to determine when meat is cooked.Poultry should be well cooked with the juices running clear and an internal temperatureof 165 F / 74 CCook larger cuts of meat at a lower temperature for a longer time. The meat will cookmore evenly.Always roast meat fat side up. That way basting may not be required.Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.Remember the meat will continue to cook for a few minutes after removing it from theoven.Shelf Position GuidePlace the meat on a shelf so that is is in the center of the oven or lower. BROILINGThis is a healthier alternative to frying.Always broil with the oven door completely shut. If you open the oven door tocheck food, have it open for as short a time as possible to prevent the control paneloverheating.If you use glass or ceramic pans, be sure they can withstand the high temperatures ofbroiling.To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn themeat halfway through cooking.Brush meat with a little oil to help keep the meat moist during cooking. Alternativelymarinate the meat before broiling (but be aware that some marinades may burn easily).Where possible broil cuts of meat of a similar thickness at the same time. This willensure even cooking.Always keep a close watch on your food while broiling to avoid charring or burning.Use the broil rack and pan for perfect results.Shelf Position GuideFor thinner cuts of meat, toasting or browning foods, use a higher shelf position.Thicker cuts of meats should be broiled on lower shelves to ensure even cooking.15
COOKING GUIDEOven cooking guidelines REHEATINGUse BAKE or BAKE FAN to reheat food.BAKE mode is particularly good for reheating pastry based items, as the base heat willhelp re-crisp the pastry case.Always reheat food to piping hot. This reduces the risk of contamination by harmfulbacteria.Once hot, reduce the temperature to keep the food warm.Never reheat food more than once.KEEPING FOOD WARMLeave the oven on and reduce the heat to the lowest temperature. Leaving the oven onwill decrease the risk of condensation forming (condensation may cause damage to theoven cavity and surrounding cabinetry). DEFROSTINGTo thaw uncooked frozen food, set the oven mode to to BAKE or BAKE FAN at thelowest temperature. Once thawed, cook the food immediately and do not refreeze.To prevent liquid from thawing food dripping on the oven floor, be sure any uncookedfood is tightly wrapped in foil and/or placed in a container.PROOFING DOUGH1 Turn the oven on to BROIL for 5 mins.2 Before placing your dough in the oven turn the oven to OFF.The residual heat will help to proof the dough.3 Place the dough in the center on the oven on a low shelf. Use a lightly-oiled heatproof glass bowl to proof your dough. This allows you to checkhow much it has risen without opening the oven or removing the cover over the bowl. To lock in or increase moisture during proofing, cover the bowl with a damp dish towel 16DEHYDRATING FRUITTo obtain high quality dried fruit, select only unblemished, ripe fruit.Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will takelonger to dry. Remove pits, stems or seeds if necessary. Place fruit on a baking tray on ashelf in the oven.Use BAKE FAN at the lowest temperature to dehydrate fruit.
OVEN FUNCTIONSIMPORTANT! Use all the functions with the oven door closed.BAKE This is the traditional cooking function.It is best to cook on only one shelf at a time in this function.Ideal for cakes, pies, desserts and bread, and slow cooked dishes like casseroles.BAKE FAN The fan can be used with the BAKE function for foods that require additional browningor for multi-shelf cooking.Note for multi-shelf cooking: rotate the shelf positions midway through cooking toensure an even finish.Ideal for large roasts, dishes like lasagna that need to brown on top, or cookies andmuffins that bake in less than an hour.BROIL Broil provides intense heat from the top of the oven.Ideal for browning the top of meals, toasting bread or to cooking small cuts of chicken,fish and steak.17
COOKING CHARTS Shelf positions are counted from the base up(1 is the lowest, 7 is the highest). Position shelves before you turn the oven on.For best results preheat the oven.Multi shelf cooking may need the shelves rotating midway through cooking.Oven accessories may temporarily deform slightly when they become hot.This is normal and does not affect their Chewy Choc ChipSingleSugar CookiesSingleMultiMultiCakesPound CakeSingleChocolate BrownieSingle(8"x8"/20x20cm pan)Angel Food CakeSingle(10"x4"/25x10cm tube pan)Rich Fruit CakeSingleSponge (single large)SingleSponge lish SconesSingleMeringuesMeringuesSingleBread/Bread rollsSandwich Loaf(9"x5"/23x13cm Loaf Pan)SingleWholewheat Loaf(9"x5"/23x13cm Loaf Pan)SingleSoft Dinner RollsSinglePastry Shell (baked blind)SingleMuffins / CupcakesMultiMultiPastryPhylloSingleFlaky / sFruit Pie (2 crust)SingleBaked Cheesecake (in water bath)SinglePumpkin Pie (blind bake, add filling)SingleEnglish Custard TartSingle(blind bake, then add filling)Dessert18Crème Brulee (in water bath)SingleCrème Caramel (in water bath)Single
COOKING CHARTSThe information in these charts are guidelines only. Refer to your recipe or thepackaging and be prepared to adjust the cooking times and settings accordingly.RECOMMENDEDMODESHELFPOSITIONSBake with Fan3400 - 425210 - 2208 - 10Bake with Fan2&5425 - 450215 - 23010 - 12Bake with Fan3355 - 375180 - 19010 - 15Bake with Fan2&5325 - 340160 - 17010 - 15TEMP ( F)TEMP ( C)TIME(MINS)Bake with Fan4350 - 375175 - 1907 - 15Bake with Fan2&5325 - 350160 - 1757 - 15Bake332516070 - 80Bake335017520 - 25Bake3325 - 350160 - 17550 - 60Bake3275 - 300135 - 1503 - 6 hrsBake335017530 - 40Bake335017515 - 25Bake with Fan336518513 - 18Bake with Fan2&534517013 - 18Bake with Fan334517023 - 30Bake with Fan2&534517023 - 30Bake with Fan3425 - 450215 - 23010 - 12Bake3250 - 270120 - 13060 - 70Bake335017540 - 50Bake337519035 - 45Bake337519015 - 18Bake with Fan335017515Bake with Fan339020015 - 25Bake with Fan239020020 - 30Bake with Fan3390 - 400200 - 21030 - 35Bake with Fan3390 - 400200 - 21030 - 35Bake with Fan3375 - 390190 - 20015 - 25Bake with Fan2&5375 - 390190 - 20015 - 25Bake with Fan3400 - 350200 - 17520 - 25Bake2&532516050 - 60Bake with Fan3350 - 375175 - 19015 - 30Bake3350 - 300175 - 15015 - 30Bake327513535 - 45Bake335017535 - 4519
COOKING Single(blind bake, then add filling)Potatoes (whole, baked)SingleFrittata (shallow)SingleOven MealsSingleROASTINGFOODBeef (Boneless)Prime Rib RoastRareSHELVES *RECOMMENDEDMODESingleBake with FanMediumBake with FanWell DoneBake with FanRareSingleBake with FanWell DoneBake with FanLamb RackMedium RareSingleLamb leg (Bone in)MediumSingleWell DoneLamb leg (Boneless)MediumSingleTurkey (Whole)MediumSingleWhole UnstuffedSingleBake with FanBake with FanWhole StuffedBake with FanWhole ButterfliedBake with FanStuffedSingleBake with FanBake with FanMediumSingleWell DoneBake with FanBake with FanPork CracklingCrisp (watch closely)SingleBroilVenisonBrown in a panfirst.SingleBake with FanRareMediumRare20Bake with FanBake with FanUnstuffedPork (Boneless)Bake with FanBake with FanWell DoneChickenBake with FanBake with FanWell DoneVealBake with FanMediumBake with Fan* If multiple shelves are required (eg roasting vegetables separately), use Bake with Fan and shelf positions 1 & 4.
COOKING CHARTSRECOMMENDEDMODESHELFPOSITIONSTEMP ( F)TEMP ( C)TIME(MINS)20 - 25Bake with Fan3400 - 425210 - 215Bake with Fan3350 - 375175 - 19030 - 50Bake with Fan3350 - 375175 - 19035 - 40Bake2 or 3250 - 350120 - 1752 - 4 hoursBake with Fan242522010 - 15Bake with Fan335017515 - 30Bake339020050 - 60Bake with Fan3340 - 360170 - 18015 - 20Bake with Fan3340 - 375170 - 19030 - 40SHELFPOSITIONSTEMP( F)TEMP( C)TIME (MINS)MEAT PROBE( F) **MEAT PROBE( C) **3320 - 340160 - 17018-32 /450g130 - 13854 - 593320 - 340160 - 17025-40 /450g140 - 16560 - 743320 - 340160 - 17030-55 /450g165 - 17474 - 793320 - 340160 - 17015-30 /450g130 - 13854 - 593320 - 340160 - 17020-35 /450g140 - 16560 - 743320 - 340160 - 17025-40 /450g165 - 17474 - 79339020020122503320 - 340160 - 17018-28 /450g149 - 15865 - 703320 - 340160 - 17020-33 /450g165 - 17474 - 793320 - 340160 - 17020-35 /450g149 - 15865 - 703320 - 340160 - 17025-45 /450g170 - 17477 - 793320 - 340160 - 17020-40 /450g160713320 - 340160 - 17025-45 /450g17076335017515-20 /450g16575335
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let oven mitts or potholder contact the base of the oven or hot heating elements in the oven. Do not clean the oven gasket or use any oven-cleaning products on it. It is essential for a good seal, which ens
SMB_Dual Port, SMB_Cable assembly, Waterproof Cap RF Connector 1.6/5.6 Series,1.0/2.3 Series, 7/16 Series SMA Series, SMB Series, SMC Series, BT43 Series FME Series, MCX Series, MMCX Series, N Series TNC Series, UHF Series, MINI UHF Series SSMB Series, F Series, SMP Series, Reverse Polarity
SMP Series page 73 FAKRA Connectors page 77 BNC Series page 79 TNC Series page 108 N Series page 133 7/16 Series page 149 UHF/MINI-UHF Series page 159 F Series page 167 Twin Series page 175 D-sub Series page 179 FME Series page 181 1.0/2.3 Series page 183 1.6/5.6 Series page 189 Filtered Series page 197
7 6PRODUCT DIMENSIONS FRONT TOP SIDE E B C C A D F G PRODUCT DIMENSIONS OR30S GAS GAS OR30S DUAL FUEL inches (mm) inches (mm) A Overall height of range (from floor to top of cooktop, excluding grates and island trim/backguard) min. 35 3/4” (908) max. 37 5/8” (956) min. 35 3/4” (908) max. 37 5/8” (
John Porter OR42-197 / / .J I-0 I- I.() C'l .q-I.() N r---I N 3 N 0 .q-to I") b z Katherine Dawson OR36-746 ; Janice Porter 208-556, 192-31 Point of Beginning\ I N88'58'50" E-640.47' /N89'23'20" E /105.00' TOTAL 15.00' Julie Cowan OR52-247 3.28 Acres 68.61' .J 4 l o I-0 0 0 .q-i.I) r---I w I") :0 .q-to I") b (/) N89'23'20" E 178.52'
and gasket (1) Screwdriver 2 – Wrench T-handle wrench Pencil Tape measure Suitable protective gloves Hammer Adjustable wrench Adjustable pliers Drill Anti-tip bracket (1) Bolt (1) Threaded nuts (2) Pressure regulator (1) 1/2” (12.7mm) NPT connector and gasket (1) Small screws & washers
5 Series E39 5 Series E60/E61 5 Series F10/F11/F18 5 Series GT(F07) 6 Series E63/E64 6 Series F06/F12/F13 7 Series E38 7 Series E65/E66/E68 7 Series F01/F02/F03/F04 I Series I01/I12 X Series X3_E83 X Series X5_E
Windlass Selection Guide and Chart 2 Maxwell Product Innovation 4 An Introduction to Maxwell’s Products 5 RC6 Series 6 RC8 Series 8 RC10 Series 10 RC12 Series 12 AnchorMax and VC Series 14 VW Series 16 VWC Series 18 NEW - HRC6 and HRC8 Series 20 HRC10 Series 22 HWC Series 24 Accessories - Controllers and Counters 26 Accessories - Control gear 28
J. Chil. Chem. Soc., 59, N 4 (2014) 2747 EXPERIMENTAL ACTIVITIES IN THE LABORATORY OF ANALYTICAL CHEMISTRY UNDER AN INQUIRY APPROACH HELEN ARIAS 1, LEONTINA LAZO1*, FRANCISCO CAÑAS2 1Intituto de Química, Facultad de Ciencias, Pontificia Universidad Católica de Valparaíso, Avenida Universidad 330, Curauma, Valparaíso, Chile. 2Universidad Andres Bello, Departamento de Química, Facultad de .
