Remo’s Catering Remoscatering

2y ago
15 Views
2 Downloads
217.44 KB
13 Pages
Last View : 15d ago
Last Download : 3m ago
Upload by : Allyson Cromer
Transcription

Remo’s s Premier Catererremoscatering@verizon.netCorporate Luncheons, Social Gatherings, Family Events.Let Remo’s Catering help you with your next event.Please review our lunch and dinner buffets.We also have party platter ideas and a al carte food selections.If you have a favorite our chefs can offer suggestions and specialrequests!We can do it all, trendy to traditional, theme parties andethnic specials!At Remo’s Catering, we can deliver and set-up your event at an additionalcost as well as supply chafing dishes, beverages, cups, utensils, napkins andplates.We can also provide one of our wonderful staff members to stay, serveyour food and clean up after your event.Remo’s Catering wants to make your next event a great one,we are a full-service caterer offering services such as: full bar service,wait staff with your event catering, gift baskets and event planningconsultations with our trained staff!Minimum purchase applies Prices subject to change Please add Sales Tax to all orders.Add Service Charge (15%) to all deliveries and (20%) to all staffed events.

Index of Pages412-822-7844remoscatering.comCall for catered bar service pricingTable of ContentsRemo’s Hot Buffets – Our Biggest SellerBBQ’s, Picnics, GrillsPackage DealsHot Pasta Dishes to GoSandwich FavoritesHot Meat Dishes to GoHot Chicken Dishes to GoSides to GoMeat PlattersSalads to GoVegan Pans to GoDessertsLunch MenuBeveragesCheese & CruditeHomemade DipsHot & Cold Appetizers & PlattersCanape & Hors D'oeuvres SelectionsThank you for choosing Remo'sParty SuppliesDeliveryAdditional servicesConsuming raw or undercooked meats may increase you risk of food borne illnesses.Prices effective 01/18/2234-55667777888991010111213131313Page 2

Buffet Menu412-822-7844remoscatering.comOne Entree, 2 Sides, 1 SaladLunch Only 15.95 p/p2 Entree, 2 Sides, 1 SaladLunch 16.95 p/pDinner (after 3PM) 18.95 p/pUnder 30 people add 1 per personPoultryChicken Romano Chicken Marsala** Bruschetta Chicken** Chicken Parmesan Italian Herb Chicken**Rosemary Herb Baked Chicken** Fried Chicken Stuffed Chicken Breast Sliced Turkey w/Gravy Pulled ChickenBeef & PorkSliced Beef in Mushroom Gravy Braised Tenderloin Tips**Beef StroganoffHomestyle Meatloaf Meatballs w/Tomato Sauce Swedish Meatballs Black Oak Ham w/Au Jus**Roast Pork w/Kraut**Sausage w/Peppers & Onions** Pork BBQ**PastaRemo’s Rigatoni* Stuffed Shells* Pasta Alfredo* Pasta Vodka Sauce* Tomato Basil Cream Pasta*Ziti w/Spinach, Feta, Tomatoes, Garlic & Olive Oil* Lasagna Pasta Primavera* Eggplant Parmesan*Haluski* Pierogies*SeafoodAdd 2.95 p/pBaked Cod English Style with LemonBourbon Glazed Baked Salmon over Wild RiceSide DishesSauteed ZucchiniVegetable BlendParsley Potatoes Orleans Dirty RiceRice PilafGreen Beans Almandine Smashed Garlic RedskinsButtered CarrotsKevin’s Street Corn off the CobGrilled Vegetables (add 1.50)Au Gratin PotatoesWhipped PotatoesGarlic Mashed PotatoesSaladsPotato Salad Pasta Salad Fresh Fruit Salad Tossed Salad Coleslaw Asian SlawMacaroni Salad Chopped Salad Orzo & Sun-Dried Tomato SaladRomaine Salad w/Parmesan Dressing 1 p/p* Vegetarian Friendly** Can be Gluten Free on requestConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc.Page 3

BBQ Menu412-822-7844remoscatering.comMinimum 90 guests for on-site grill. Under 90, you canpick up or we can drop off.We are on site usually 2 to 2.5 hours to do this. We try toget a serving time 1 week before your event and ask yourcooperation to adhere to this time, any delays in servingcould lessen the quality of our food and will haveadditional costs in labor to be billed if employees arekept onsite. Call for pricing for topping and sauce bars.The American Favorite 19.95Homestyle BBQ Chicken with Tangy BBQ Sauce, Juicy Hamburgers, Ball Park Franks & Fixin’s, 1 Side, 2 Salads,Fresh Buns and CondimentsClassic Country ribs & Chicken 21.00St. Lous Style Pork Ribs mopped w/BBQ Sauce, Fresh Cut Garlic Grilled Chicken, 1 Side, 2 Salads,Cornbread or RollsLonghorn BBQ 21.00Brisket Basted w/Chef’s Special Sauce, Fresh Cut Home Style BBQ Chicken, 1 Side, 2 Salads,Cornbread or RollsPig Roast Extravaganza 21.00 add chicken only 2 moreRoast Pig, Baked Beans, Rolls & Butter, Cornbread, 2 SaladsLuscious Kabobs 21.00CHOOSE 2 KABOBS - Marinated Beef – Cilantro Lime Chicken – Balsamic Glazed Vegetables –Rosemary Grilled LambDixie Dusted Red Bliss Potatoes, Dutch Oven Baked Beans, Ginger Slaw w/Mandarin Oranges,Bread & Butter, CondimentsHawaiian Pig Roast 21.95Roast Pig, Teriyaki Chicken, Kona Sweet Potatoes, Watermelon Boat w/Tropical Fruit Salad,Pineapple Slaw, Bread & ButterBBQ Side DishesSauteed ZucchiniVegetable BlendOld Bay Redskin Potatoes Orleans Dirty RiceRice PilafGreen Beans Almandine Smashed Garlic RedskinsMac and CheeseKevin’s Street Corn off the Cob Kona Sweet Potatoes Bourbon Baked Beans Dixie Dust Red PotatoesAu Gratin PotatoesWhipped PotatoesGarlic Mashed PotatoesBBQ SaladsPotato Salad Pasta Salad Fresh Fruit Salad Tossed Salad Coleslaw Asian SlawMacaroni Salad Chopped Salad Pineapple Slaw Ginger Slaw w/Mandarin OrangesConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc.Page 4

BBQ Menu412-822-7844remoscatering.comMinimum 90 guests for on-site grill. Under 90, you canpick up or we can drop off.We are on site usually 2 to 2.5 hours to do this. We try toget a serving time 1 week before your event and ask yourcooperation to adhere to this time, any delays in servingcould lessen the quality of our food and will haveadditional costs in labor to be billed if employees arekept onsite. Call for pricing for topping and sauce bars.Chef Carved Bull Roast 23.50USDA Choice Roast Top Round of Beef w/Fresh Rolls, Spicy Mustard, Chipotle Mayo & Horseradish SauceServed with Pulled Pork or BBQ Chicken, Boston Baked Beans or Smoked Green Beans, Mac & Cheese or CajunRice or Steamed old Bay Red Skins, Cole Slaw or Tossed Salad, Fresh Fruit in SeasonCochon de Lait Louisiana Pig Roast 23.00A Split Pig laid flat to roast. We cut slits and insert peeled garlic cloves. The Pig is marinaded in our own LouisianaMarinade in the cooler for 24 hours, then rubbed with Black Pepper and Celery SaltServed with Roast Beef or Fried Oyster Po Boys, Dirty Rice, French Quarter Salade Verte, Maque Choux (CajunCorn) or Succotash, Fresh Baked Bread & ButterCelebration Lechon 23.00Slow Roasted Pig rubbed with Spices and Soy, Stuffed w/Lemongrass. Dipping Sauce of Vinegar, Scallions andBlack Pepper on the side. Served with Chicken Adobo, Steamed Rice, Fried Cabbage, Garden SaladNorth Carolina Pig Pickin’ 22.00Butterfly Style Roast Pig seasoned w/Cider Vinegar, Chushed Red Pepper, Salt & Spices, pulled apart to serve on atray (No Head or Legs) with Pig Pickin’ Sauce. Served with Baked Beans, Cole Slaw, Sweet Potato Casserole, Cornon the Cob (in season) or Buttered Corn Hush Puppies or CornbreadStreet Food BBQPriced AccordinglyYou and the Chef plan your menuPackage Deals - Quick and EasyIncludes plates, eating utensils, napkins and serving spoons. Just open and serve, nothing to return. Plus tax and applicable service chargesLittle Italy 16.95 per personSausage Bites in Tomato Sauce, Italian Herb Chicken, Baked Rigatoni, Tossed Green Salad, Fresh Rolls & ButterFamily GatheringServes approx 40 guests 825.0050 pcs. Fried or BBQ Chicken,1 Full Pan of Rigatoni in Home-Made Tomato Sauce, 50 Hot Sausage Sliders withPeppers & Onions,100 Buffalo Wings with Celery & Ranch, 10 lbs. Potato Salad, 5 lbs. Creamy Cole Slaw, 8 lbs.Select Fruit Salad, 50 Slider Rolls.Tail Gate Twin 15.95 per personAfter 3pm add 2.25 per personAdd Fried Chicken 2.50 per personAll Beef Dogs, Pulled Pork or Beef BBQ, Home Made Potato Salad, Creamy Cole Slaw, Buns, Rolls, CondimentsConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc.Hot Pans to GoPage 5

Hot Pans to Go412-822-7844remoscatering.comSignature Pasta Dishes½ Pan serves 8 to 10Full Pan serves 25 to 30Mac & Cheese Options½ Pan serves 10-15Full Pan serves 30-35Signature Pasta Dishes½ Pan Full Pan 49 99LasagnaLayered Noodles, Seasoned Ground Beef, Rich Tomato Sauce, Ricotta, Mozzarella, Provolone, Romano CheesesVegetable LasagnaLayered Noodles, Creamy Parmesan Cheese Sauce, Vegetable Medley, Mozzarella CheeseStuffed Shells 5012pcs 33Pasta Shells Stuffed with a Ricotta and Italian Seasoning Stuffing, baked with Tomato Sauce & Mozzarella CheeseEggplant Parmesan30pcs 80 49Tomato Sauce, Layers of Lightly Dusted and Fried Layers of Eggplant & 3 Cheeses Baked to PerfectionItalian MeatballsPasta with Chef Kevin’s Savory Meat Sauce 9950pcs 55Hearty Ground Beef Based Tomato Sauce 99100pcs 100 50 99Remos Rigatoni & Tomato Sauce 45 95Artichoke Romano w/Horsey DipPasta with Vodka Sauce 58 50 105 99Our Best Seller, Imported Rigatoni with Our Signature Tomato Parmesan SauceMac & Cheese OptionsCheddar Mac & CheeseElbow Mac Tossed in a Creamy Cheddar Cheese Sauce½ Pan Full Pan 44 80Buffalo Chicken Mac & Cheese 60 115Spinach & Brie Mac & Cheese 60 115Pepper Jack Mac & Cheese 60 115Smoked Gouda Mac & Cheese 60 115Chili Mac 65 120Pasta Alfredo 65 115Elbow Mac Tossed in a Creamy Buffalo Sauce, Topped with Shredded Cheddar and ChivesElbow Mac Tossed in a Brie Garlic and Parmesan Cream Sauce, Fresh Spinach, Topped w/Toasted Herb Bread CrumbElbow Mac with a Special Blend of Pepper Jack Cheese Sauce & Cream,, Topped w/Toasted Herb Bread CrumbElbow Mac Tossed in a Creamy Gouda Cheese Sauce, Topped w/Toasted Herb Bread CrumbElbow Mac Tossed in a Creamy Cheddar Cheese & Chili Sauce, Topped w/Straw OnionsSandwich FavoritesHot Sausage & Italian RollKielbasa with BunConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc.28pcs 125 12540pcs 180 180Page 6

Hot Dishes to Go412-822-7844remoscatering.comBy the Pound, Pan, Portion or PlatterMeat DishesPulled Pork or Chicken10 lb minimumBarbequed Beef10 lb minimumSlow Cooked Beef Brisket10 lb minimum 10 lb incrementsSt Louis BBQ Ribs4 rack minimum/10-12 bones per rackSliced Virginia Ham Au JusSliced Beef in Mushroom GravyTenderloin Tips w/Peppers, ‘Shrooms & OnionsBeef Stroganoff 14.95/lb 14.95/lb 18.95/lb 23.00/rack 5.00/portion 5.50/portion 8.50/portion 7.00/portionChicken DishesChicken MarsalaStuffed Chicken BreastFried ChickenItalian Herb Baked ChickenChicken RomanoChicken Tenders½ Pan/20pcs 79 Full Pan/50pcs 195½ Pan/12pcs 70 Full Pan/20pcs 116½ Pan/20pcs 50 Full Pan/40pcs 75½ Pan/20pcs 50 Full Pan/40pcs 70½ Pan/20pcs 79 Full Pan/50pcs 19536 pcs with Celery & Ranch 63Side Dishes ½ pan feeds 10-15 full pan feeds 25-30½ PanFull PanParsley Red Skin Potatoes 40 75Au Gratin Potatoes 45 80Whipped Potatoes 45 80Garlic Mashed Potatoes 48 85½ Pan 24pcs Full Pan 60pcs 48 90Potato-Stuffed PierogiesHaluski 45 90Green Bean Casserole 45 90Green Beans Almandine 45 90Vegetable Medley 45 90Pan Roasted Corn 45 90Meat PlattersOven Roasted Turkey BreastServes 25 189 Serves 50 340Bourbon Brown Sugar Ham PlatterServes 25 200Seasoned butter basted turkey breast served with miniature rolls, honey mustard & pesto mayoServes 50 340Country ham basted with our bourbon brown sugar glaze and served with miniature rolls, apple cranberry relish and dijon mustardSliced Beef TenderloinServes 25 350Perfectly seasoned roasted sliced and presented garnished w/roasted peppers, red onions & tomatoes, served w/ miniature rolls, bearnaise& horseradish sauces3 Day Notice RequiredWhole Oven Roasted Prime RibSold by pound MarketPerfectly seasoned roasted sliced and presented w/roasted peppers, red onions & tomatoes, served w/miniatureConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc.Page 7

Salads & Desserts412-822-7844remoscatering.comSalads by the Pound - 5 LB MinimumDesserts - 3 Dozen MinimumSalads5lb minimumTexas Potato SaladLonnie’s Potato SaladGreen Bean SaladPasta SaladFresh Fruit SaladCole SlawPineapple SlawMacaroni SaladVegetable AntipastoSmokey HamHome Made Egg SaladCucumber Tomato Onion SaladTossed SaladRoys Antipasto 7.30/lb 6.95/lb 6.95/lb 6.99/lb 7.95/lb 6.25/lb 7.00/lb 7.00/lb 8.99/lb 8.99/lb 7.99/lb 8.99/lb 3.25 per person 85 for 5 lbsCubed salami, provolone, italian cheeses,pepperoncini, pepperoni, imported olives in an Italian ViniagretteVegan OptionsVegan LasagnaVegan Eggplant ParmGrilled VegetablesRatatouilleVegan Stuffed PeppersBaked Caponata 175/Full Pan 175/Full Pan 160/Full Pan 140/Full Pan 125/18pcs 140/Full PanDesserts 3dz minimumAssorted CookiesBrowniesPetit FoursMiniature PastriesCobblerSheet Cake w/paperConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc. 9.95/dz 2.25/ea 16.95/dz 16.95/dz 3.50/person 175Page 8

Lunch Menu412-822-7844remoscatering.comCustom Executive Individual Meals alsoavailable.when it’s time to impress call usfor a customized menuDeli Rings - 18 CutsChoose a RingChoose a 2.5 LB Bowl of SaladItalian or Virginia Ham 65Beef or Turkey 72Tossed, Potato, Macaroni, Pasta, Fruit, or Cole SlawDeli Traysminimum of 30 guestsDeli Tray Selection 14.25 per personOur tray presentation of roast beef, baked ham, turkey breast, salami, American & provolone cheese. Comes with relish tray of tomatoes,onions, pickles & lettuce, condiments, homemade salad selection (Tossed, Potato, Macaroni, Pasta, Fruit or Cole SlawIncludes paper serviceAdd 1 Hot EntreeBaked RigatoniBrown Bag LunchesBasic Brown BagFried Chicken Cheddar Mac & CheesePierogiesHaluski 2.75 per personMinimum of 30 guests Under 30 add 1 per person10:30 AM till 2:30 PM Monday-Friday 15.00 per personDelicious Deli Sandwich on a fresh bun served with a bag of chips, chocolate chip cookie and condimentsMaximum of 2 selections per event. Minimum of 15 bags per selectionVirginia Ham, Swiss, Lettuce & TomatoRoast Turkey, Swiss, Lettuce & TomatoChoose from:Roast Beef, Cheddar, Lettuce & TomatoChicken Salad, Lettuce & Tomato Grilled Vegetable, CheddarBeveragesCanned Soda (each)Bottled Water (each)Premium Beverages (each)Coffee Service (per person)Only available with menu purchaseIncludes cups, sweeteners, stirrersConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc. 2.00 1.50 2.75 2.50Page 9

Appetizer Menu412-822-7844remoscatering.comCheese & Crudite and DipsCheese & CruditeClassic Cheese & PepperoniCheese & FruitFresh Fruit DisplayAssorted Veggie TrayGrilled VegetablesAntipasto PlatterAssorted Cheeses, Pepperoni, Crackers, Mustard10-15 peopleFresh Fruit in Season, Assorted Cheeses, Crackers and Mustard25 peopleBerries, Grapes and Fresh Sliced Fruit in Season25 peopleGarden Vegetables with Homemade RanchSmall 10-15 peopleLarge 15-20 peopleAssortment of fresh vegetables seasoned and drizzled w/balsamic glaze25 peopleProscuitto, Salami, Fantanilla, Brie and Asiago Cheeses with10-15 peopleGrilled Vegetables, Sweet & Hot Roasted Peppers, Olives andA rtichokes in an Italian Vinaigrette Marinade with Crackers 70 98.75 98.75 69 88 140 140Homemade DipsHot Spinach Dip w/RyeHot Artichoke Dip w/CrackersChili Con Queso w/ChipsBuffalo Chicken Dip w/ChipsHoagie Dip w/Fresh BreadCreamy Maryland Crab DipHomemade Original Hummus w/PitaSpinach Artichoke Dip w/ChipsFire-Roasted Salsa w/ChipsEach serves 15 - 20Consuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc.5 LBSPage 10 60 60 60 60 79 60 60 60 50

Appetizer Menu412-822-7844remoscatering.comHot & Cold Appetizer PlattersHot & Cold AppetizersShrimp Cocktail Tray21 to 25 count. Served with Cocktail & LemonJumbo U15 Gulf Cocktail Shrimp Served with Cocktail & LemonGulf Shrimp Cocktail16 to 20 count. Served with Cocktail & LemonHoney Whiskey Salmon PlatterSmoked Salmon Display w/capers, red onion,2# (48 pcs) 1024# (96 pcs) 204 Market Price2# (36 pcs) 1004# (72 pcs) 19010-15 people 120chopped egg, honey mustard and crostiniCrab Deviled Eggs TrayYolks, Crab, Mayo & Old Bay36 pcs 70Oysters on the Half Shell Market PriceGrilled Jerk Chicken SkewersGrilled Chicken and Pineapple w/Jerk Seasoning and side sauce36 pcs 128Breaded Chicken Tenders served w/ranch dressing36 pcs 63Chicken Tenders Platter 79Remo’s Boneless WingsBuffalo hot or mild, BBQ, Italian Herb, or Honey Sriracha w/celery & Ranch50 pcsBBQ Chicken skewers served w/ranch dressing36 pcs 110Chicken Satay SkewersTomato Basil BruschettaDiced fresh tomato & basil w/Italian herbs36 pcs 74 36Cocktail MeatballsBBQ, Sweet & Sour, Sweedish, Buffalo, Sweet Chili36 pcsDeconstructed Burger Sliders Ground beef patty, chef’s sauce, lettuce, tomato & buns. Build your own48 pcs 11548 pcs 225Grilled Tuna or Swordfish Sliders Bite size pieces and fixings to build on a slider bunTomato sauce & mozzarella cheese. Hot to go or ready to reheat24 pcs 72Stuffed Banana Peppers 75Herbed Cheese Stuffed Mushrooms Mushroom caps stuffed with cheese36 pcs 90Finger SandwichesProvolone, salami, ham, roasted pepper, lettuce & pesto mayo24 pcsMediterranean Grille PlatterGarlic, oregano & rosemary grilled chicken salad, lemon basil12-15 people 105h ummus, eggplant caponata & tabbouleh platter w/fried pita wedgesTraditional Deviled Egg TrayMini PierogiesJust like mom’s!Bite sized in butter, onion & chivesConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc. 75100 pcs 7536 pcsPage 11

Appetizer Menu412-822-7844remoscatering.comHot & Cold Canape andHors D’oeuvres SelectionsChilled Hors D’oeuvresHerbed Cheese CrostiniCream Cheese Stuffed MushroomsSalmon Mousse on CrostiniWalnut Chicken in PhylloStuffed Miniature Potatoes with Bacon & CheeseRanch Ham Roll-upsWild Mushroom Cheese CrostiniHot Hors D’oeuvresSpanakopitaChicken Satay w/Spicy Peanut SauceKorean Fried Chicken SatayCajun Chicken SkewersFranks in Pastry Puff w/Honey DijonHot Hors D’oeuvresBeef Skewer w/Teriyaki SauceScallops Wrapped in BaconCoconut Shrimp w/Sweet & Sour SauceMiniature Crab Cakes w/Cajun Remoulade 195 per 50 piecesStuffed Cucumber Cup w/Smoked Salmon CreamCheeseStuffed Cucumber Cups w/GorgonzolaTortellini Skewers w/PestoRoast Beef Crostini w/ChimichuriLump Crab Meat Tartlets a la Hoezel in PhylloSliced Beef Tenderloin w/Arugula & ArtichokePuree 195 per 50 piecesMini QuicheSausage Stuffed MushroomsCrab Puffs w/Cocktail SauceGoat Cheese and Bacon in Phyllo 195 per 50 piecesMini Beef Wellington PuffsFilet of Beef Kabobs w/Horseradish SauceBrazilian Garlic Cilantro Beef SkewersChicken Teriyaki SkewersConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc.Page 12

Thank you412-822-7844remoscatering.comThank you for choosing Remo’s Catering!Corporate Luncheons, Social Gatherings, Family Events.let Remo’s Catering help you with your next event.Please review our lunch and dinner buffets. We also have party platter ideas and a al carte food selections, but if youhave a favorite our chefs can offer suggestions and special requests! We can do it all, trendy to traditional, themeparties and ethnic specials! At Remo’s Catering, we can deliver and set-up your event at an additional cost as well assupply Chafing dishes, beverages, cups, utensils, napkins and plates. We can also provide one of our wonderful staffmembers to stay, serve your food and clean up after your event. Remo’s Catering wants to make your next event agreat one.ALL HOT FOOD IS HOT; READY TO SERVE!Your order can be modified as needed, please jest let us know of any special requests.Party SuppliesPlastic Set-ups Each set-up includes plate, fork, knife, napkin serving utensils, buffet table cloth, salt & pepper 1.00 per person 9.50 eachDisposable Chafing DishesIncludes rack, waterpan and sternos.Additional ServicesRemo’s Catering is a full-service caterer, offering services such as: full bar service, wait staff with you catering, giftbaskets and event planning consultations.Please contact our catering coordinators, Rebecca or Larry at 412-822-7844 orremoscatering@verizon.net to request and of these services.To ensure availability, please place you order in advance. Menu & Prices are subject to change. A credit card isrequired to reserve all orders. Your credit card will be charged if your order is not picked up or if cancelled without aproper notice.We do not accept cancellations by email, but may request email to confirm verbal cancellation.DeliveryThere will be a delivery fee added to your total based on location of your delivery and type of event. Additional stafffees my be applied on deliveries with reference to location, degree of difficulty parking, distance to entrance, anystairs or elevator or multiple floors needed set up. If no elevator is present, each flight of stairs will be an additionalcost depending on size of order. There will be an additional fee if pick-up of equipment is required.NOTE: Minimum purchase appliesPrices subject to change Please add Sales Tax to all orders.Add Service Charge (15%) to all deliveries and (20%) to all staffed events.To place your order call 412-822-7844 or email us at remoscatering@verizon.netConsuming raw or undercooked meats may increase you risk of food borne illnesses.Spaghetti Brothers Inc.Page 13

Mar 01, 2021 · 2 Entree, 2 Sides, 1 Salad Lunch 15.50 p/p Dinner (after 3PM) 17.95 p/p Under 30 people add 1 per person Salads Potato Salad Pasta Salad Fresh Fruit Salad Tossed Salad Coleslaw Asian Slaw Macaroni Salad Chopped Salad Orzo & Sun-Dried Tomato Salad R

Related Documents:

B & B Catering Funky's Catering Seasonal Catering Palmers Catering Whatever Works Post Exchange Catering Bella Sera Catering Gourmet Galley Catering Signature Banquets Someone's in the Kitchen Lon Lane's Inspired Occ. Tastebuds Custom Olive Events Lighthouse Catering Simply Thyme Catering Perfect Plates by Shawn Mangia Catering Tasty Catering

Remo Repair MOV supports all the major camcorder and camera brands including Nikon, Canon, GoPro. Find the full list of supported camcorders here. Note: Remo Recover MOV does not support Linux Note: To use Remo Repair MOV it is required to provide a healthy playable file of the same for

Life University Catering and Meal Voucher Process September 2014 3 Full Service Catering – catering@life.edu See the Full Service Catering Menu at life.edu/café and catering for inspiration and basic pricing. Ordering & Planning: 1. LIFE Event Planner (EP) requests and receives ap

REMO Preceptor: ! Thank you for agreeing to be a preceptor for the REMO credentialing program. The following describes what the REMO Academic Committee/REMAC feels your role must be in supervising an intern: 1. Allow the intern to participate as part of your ALS team, to

2. Development of the San Remo Manual and its intended purpose The San Remo Manual was drafted over a period of six years and adopted in June 1994. It is accompanied by a full commentary, entitled the "Explanation". 4 The participants in the groups of experts that prepared the Manual were a mixture of governmental personnel and academics

Catering Event Coordinator 2.2017 Job Description: Catering Event Coordinator Department: Sales Reports to: Catering Sales Manager FLSA Status: Non-Exempt Position Summary: The Catering Event Coordinator is the point of con

Catering Award) CC. 2014 Gold Award for Caterer's Performance Recognition Program from Cathay Pacific DD. 2014/15 Merit Award for Group 1 from Singapore Airlines (Excellence in Catering Award) EE. 2015/16 Merit Award for Group 1 from Singapore Airlines (Excellence in Catering Award) FF.2017 Excellent Catering Service Award from Eva Air GG.

language approach was a drastic change compared to the previous, traditional approach to language instruction in Korea.’ The factors in this ‘drastic change’ which Jeon highlights include setting the unit of analysis at the discourse level rather than the sentence level; emphasizing communicative competence rather than only linguistic competence; moving from teacher-fronted to learner .