COFFEE EUIPMENT - Streamline Supplies
181. VALLELUNGA ESPRESSO MACHINESCOFFEE EQUIPMENTLELIGH DTDRIP S TOT R AY1800 STREAMERBOILITLMUHINEM A C boileralreviduIndi mperatulteortconVALLELUNGA (MULTI BOILER)Vallelunga Espresso-coffee machines are multiboiler machines with individual temperaturecontrols, available in 2 group and 3 groupmachines. Vallelunga looks the part with itsunique stainless steel case and set apart by itsLED lighting above the drip tray.StainlessSteelFeaturesA/2A/3A/4Number of delivery groups234Programmable doses with keyboard444Boiler capacity (liters)142127Steam wands222Dual scale pressure gauge (pump & boiler) Heat element power (watts)350045005500Power supply required (amps / single phase)152025Dimensions W x D x H (cm)78 x 60 x 5295 x 60 x 52118 x 60 x 52Lights to drip tray Deep drip tray for tall cups
191. NORMA ESPRESSO MACHINECOFFEE EQUIPMENTNORMANorma Espresso-coffee machine. Fully automatic 2 brewing groupswith 4 volumetric presets. Features electronic boiler level control,two steam wands, one hot-water wand and internally fitted motorpump set. All polished Stainless Steel Body finish.Unique high group clearance with dual position driptray feature setsthis machine apart as the ideal espresso machine, producing coffeesin large take away cups.Clearance of 133mm for the 16oz take away cup with standardportafilter. (When driptray is in the low position)StainlessSteel12ozFeaturesA/2Number of delivery groups2Programmable doses with keyboard4Boiler capacity (liters)11Individual heat-exchangers Steam wands2Hot water outlet1Dual scale pressure gauge (pump & boiler) Heat element power (watts)3000 or 4500Power supply required (amps / single phase)15 or 20Dimensions W x D x H (cm)68 x 51 x 551800 STREAM16oz
201. BUTTERFLY ESPRESSO MACHINES (MANUAL FILL, VIBRATION PUMP)COFFEE BUTTERFLYBUTTERFLY One-groupprofessional-type espresso coffeemachine, internal tank (standardpour-over version) and copperboiler with electronic level control,1 swivelled Chrome-plated steamwand, 1 swivelled Chrome-platedhot water wand. Body panelsmade with stainless-steel.1800 STREAMFeaturesL1S1A1Number of brewing groups111SystemLever OperatedSemi AutomaticAutomaticProgrammable doses with keyboard--4Boiler capacity (Liters)2.22.22.2Steam wand111Hot water outlet111Heat element power (watts)130013001300Power supply required (amps / single phase)101010Dimensions W x D x H (cm)32 x 45 x 4332 x 45 x 4332 x 45 x 43Colour AvailableS/SteelBlackS/SteelBlackBordeauxBACK VIEW(MOULDED SIDES)BACK VIEW(STAINLESS STEEL)SilverChromeBordeauxGreyBlackGoldAnthracite
211. EROICA ESPRESSO MACHINES (AUTO FILL, ROTARY PUMP)COFFEE EQUIPMENTStainlessSteelEROICAEROICA “Compact” Espresso-coffee machine with2 brewing groups and semi auto or automaticcoffee dosing system. Electronic boiler levelcontrol, 2 steam wands, one hot-water wand,chromium-plated. Internally-fitted motor-pumpset. Body made of stainless-steel and thermallypainted polyurethane aturesA/1A/2Number of delivery groups12Programmable doseswith keyboard44Boiler capacity (liters)2.29Steam wands12Hot water outlet11Heat element power (watts)13003000ChromePower supply required(amps / single phase)1015Dimensions W x D x H (cm)32 x 45 x 4360 x 50 x 44Net weight (kg)2848Colour AvailableS/SteelBlackBlackBordeaux1KEY:1 - BREWING GROUP HEAD2 - HEAT EXCHANGER2343 - BREWING GROUP PRE-INFUSION CHAMBER(CYLINDER SPRING LOADED PISTON) Available on “Carmen” Range4 - BOILER (Water)5 - COLD WATER INLET (INJECTION FROM PUMP)5Anthracite1800 STREAMHEAT EXCHANGER BREWINGSYSTEMBordeauxBlack
221. CARMEN ESPRESSO MACHINESCOFFEE EQUIPMENTBlackBordeauxStainlessSteelCARMENCARMEN Espresso-coffee machine with6 selections. Automatic coffee and hotwater dosing system. Coffee delivery setprovided with infusing piston. Electronicboiler level control, two steam wands,one chromium-plated hot-water wand.Thermally-painted sides. Body made ckGoldA/41800 STREAMNumber of delivery groups1234Programmable doseswith keyboard466Boiler capacity (liters)4.812.719Steam wands1222Hot water outlet1111Heat element power (watts)22003000 / 45004500Power supply required(amps / single phase)1015 / 20203 Phase (3 x 10)Dimensions W x D x H (cm)50 x 55 x 4774 x 55 x 4798 x 55 x 47122 x 55 x 47Net weight (kg)476794114Colour aux6Silver26.46000ChromeAnthracite
231. GRIND ON DEMAND GRINDERSCOFFEE EQUIPMENTEach Grind on Demand grinder delivers freshly ground coffee to the cup, however the M4D includes the latest digital technology to maintain an accuratedelivery every time.FeaturesM2MM2DM4D#55Grinding Capacity (per hour)1-2kg1-2kg3.4kg25kgCoffee Bean Hopper Capacity0.25kg0.25kg0.5kg2.2kgDose adjustment rangeManualTimedTimedDigital25 x 15.2 x 38.225 x 15.2 x 38.219 x 31 x 4319.8 x 39.7 x 57.750505863.5BlackBlackChromeCharcoalDimensions W x D x H (cm)Grinding blade diameter(mm)Colours Available2. DOSER GRINDERSBordeauxStainlessSteelBlackBlack & ChromeBlack & reyBC3. MAZZER GRINDERSSilverBlackChromeAnthraciteGoldA. Super Jolly ElectronicB. Kony with connical blades ElectronicC. Robur AutomaticAvailable in ManualAvailable in ManualAvailable in ElectronicABC1800 STREAMA. M2 ManualB. M4 GrinderC. MXA Grinder
241. LATTE GLASSESCOFFEE EQUIPMENTLATTE & HOT CHOCOLATE GLASSESMulti-Purpose TumblersAA.B.C.D.E.BProvence TumblerProvence TumblerOslo CappuccinoPicardi TumblerPicardi Tumbler90ml220ml220ml90ml220ml72mm (H)90mm (H)96mm (H)67mm (H)84mm (H)72 per ctn72 per ctn24 per ctn72 per ctn72 per ctn57060105706070579402057050105705070More glassware on page 59CDE2. CUTLERYCUTLERYSimple and affordable - Suitable for all applicationsMelbourne/501/Atlantis1800 STREAMTable KnifeSoda SpoonTable ForkA.B.C.D.E.F.G.Table KnifeTable ForkDessert SpoonSoda SpoonCake ForkTeaspoonCoffee Spoon212mm195mm176mm185mm143mm135mm120mm12 per ctn12 per ctn12 per ctn12 per ctn12 per ctn12 per ctn12 per 00Dessert SpoonMore cutlery on page 60Cake ForkTea SpoonCoffee Spoon3. CROCKERYCROCKERYABCDA.B.C.D.E.F.G.H.Large Latte MugSmall Latte MugStackable TeacupSaucerCappuccino CupSaucerTulip Espresso 2 per ctn12 per ctn36 per ctn36 per ctn36 per ctn72 per ctn24 per ctn24 per 005430120More crockery on page 61EFGH
251. COFFEE ACCESSORIESHEverything you need, all things coffee!A.B.C.D.E.F.G.H.I.J.K.Floor Grinds Waste TubeBench Grinds Waste TubeStainless Shaker - 285mlGrinds Tube Bin Liners x 10GrindensteinMetal Tamper S/S 58mmTamper Mat (large)Plastic Coffee SpoonCafetto Group BrushBrown Espresso WipesBarista 60786711100511606769011656162200KCDJFAGEBCOFFEE EQUIPMENTI2. STAINLESS STEEL MILK JUGSA must for milk texturing!A. Milk Jug0.4lt0.6lt1.0lt1.5lt2.0ltB. Thermometer & Clip Short 25mmLong 050ABAll you need to make sure your machine is maintained to createperfect coffeeA. GruppoKleneB. Evo CleanC. Cleaning SolutionD. Liquid 51050105105000ABCD4. FILTERSA.B.C.D.E.Saeco Brita Water Tank FilterJura Claris Water FilterBlu Filter for Butterfly MachineBrita C50 Filter CartridgeBrita Filter Head67124555113040958112467003706700360ABCDE1800 STREAM3. CLEANERS
261. SAECO ROYAL CAPPUCCINO (TWIN BOILER)COFFEE EQUIPMENTTwin boilers and twin pumps for instant steam. Steam simultaneouslywith coffee extraction. Pre infusion ensuring a perfect extraction. Selfrinsing cycle. Colours: silver/black.FeaturesDimensions WxDxH390 x 455 x 395Weight15kgCapacity of Bean Hopper300gRemovable water tank capacity2.4ltCapacity of used grounds container30Pump Pressure15 barPower Watt1600 WBoilerStainless SteelMachine HousingMetal2. FULLY AUTOMATIC ESPRESSO MACHINES (CORPORATE OFFICES)1800 STREAMESPRESSO NOW BN5000ESPRESSO NOW BN500Bringing the pleasures of coffee culture directly to your door. TheEspressoNOW BN5000 is user friendly and delivers exceptional coffeeevery time. The EspressoNOW BN5000 is German made and its advancedtechnology will cope in any environment. Ideal for 50 Staff.The Espresso Now BN500 auto, represents the ease of 'one touch' coffeedispensing. It has sufficient capacity for up to 100 cups before beanreplenishment and has a user friendly display. Engineered in Italy, theBN500 has vast corporate applications, it will give years of consistent,reliable espresso's and cappuccino's.
271. CAFITESSE VENDING RANGEA. D.E Gourmet Medium RoastB. Cacao Fantasy ChocolateC. Cafi-Lait Milk2lt2lt1.25lt242020500002050500205040ABC2. CAFITESSE BREWING UNITSCOFFEE EQUIPMENTVending Machine ProductsThe coffee system that serves pure, fresh, delicious coffee without fuss at top speed! Cafitesse guarantees delighted customers, a carefree coffee operationand a profitable business. The Cafitesse concept of Douwe Egberts is the perfect coffee solution for small medium and large locations. The high qualitycoffee is prepared with maximum ease and speed, minimal labour time and maximum reliability. Cafitesse also facilitates your HACCP approach.The Cafitesse concept of Douwe Egberts consists of three elements: professional coffee equipment, top quality ingredients and first class service support.C60EXCELLENCECafitesse C50 is a stylish and reliable coffeesystem. It is the ideal system to use front ofhouse.Cafitesse C60 is a compact and reliable coffeesystem that is suitable for breakout rooms inhotels and lounges for guests and staff. It is theideal system to use in situations where 25 and 45cups a day are served.The elegant Cafitesse Excellence coffee machinehas been created by our passion for coffee andour determination to offer you the best. Thiscompact machine has a superb design, is userfriendly and - above all - is extremely efficient.As well as all these advantages, the CafitesseExcellence features a smart energy-saving featurethat ensures that your power consumption iscontinually geared to the usage pattern.“They’re a little bit funny!”1800 STREAMC50
BUTTERFLY ESPRESSO MACHINES (MANUAL FILL, VIBRATION PUMP) 1800 STREAM COFFEE EUIPMENT 21 1. EROICA ESPRESSO MACHINES (AUTO FILL, ROTARY PUMP) . SAECO ROYAL CAPPUCCINO (TWIN BOILER) 2. FULLY AUTOMATIC ESPRESSO MACHINES (CORPORATE OFFICES) . professional coffee equipment, top quality ingredients and first class service support. .
Coffee: The quality of the coffee and water used is directly related to the quality of the coffee brewed. We highly recommend using freshly ground coffee or commercially packed coffee that is sealed for freshness. The proper amount of ground coffee and water is critical to the finished brew. A ratio of 2 Tablespoons of coffee for every 6 oz. of .
drink coffee, coffee samples based on each of the following six brewing methods were analysed: Filter coffee brewed coffee maker, French press coffee, boiling coffee, coffee brewed in mocha pot, home-brewed espresso and espresso from cafes. The water used f
May 23, 2012 · coffee-shop owners have shifted away from traditional coffee preparation methods to European-style coffee-brewing techniques. Trade: The Tanzanian Coffee Board conducts coffee auctions in Moshi, Tanzania at the base of Mt. Kilimanjaro. Below, please find export data provided by the Tanzania Coffee Board. Tan
Dr. Gerson, Dr. Kelley, Dr. Gonzales, And Others 2. Coffee, A Remarkable Herb What Is Coffee? Growing And Processing Of Coffee The Best Coffee For Coffee Enemas Coffee As A Beverage 3. Effects Of Coffee Enemas Eff
Short Coffee 3 oz (90 ml) Coffee 9 oz (270 ml) Long Coffee 12 oz (360 ml) MY COFFEE The My Coffee setting allows the user to select any volume between 1 oz and 7 oz. 1 Press multiple times until "MY COFFEE" is displayed. 2 Press and hold until "MY COFFEE—PROGRAM QUANTITY" is displayed, then release. 3 Once the desired amount is .
Coffee Machine / User Manual 5 / 147 EN Do not start to cook coffee without putting water into the coffee pot. Do not put any substances apart from coffee, sugar and water into the coffee pot. Do not drink the cooked coffee using the coffee pot. Due to the manufacturing technology, steam and odour may arise at the heating element of your .
Roasted coffee beans prepared by roasting green coffee beans from coffee tree fruits. This category also includes coffee products prepared by grinding these roasted beans. 0901.21-000 0901.22-000 Instant coffee Coffee in soluble powder, granules, and other solid forms prepared by drying extracts of roasted coffee beans. 2101.11-210 2101.12-121 .
FSA ELA Reading Practice Test Questions Now answer Numbers 1 through 6. Base your answers on the passages “from The Metamorphoses” and “from Romeo and Juliet.” 1. Fill in a circle before two phrases Ovid uses in Passage 1 to show that Pyramus and Thisbe experience a shared love. “A A thing which they could not forbid, B they were both inflamed, with minds equally captivated. C There .
