Jenn Air Jgd8348cdp Use And Care Manual
JENN-AIR GAS DOWNDRAFT COOKTOPPRO-STYLETMUSERGUIDETABLE OFCONTENTSImportant Safety Instructions . 1-3Ducting Information . 3Using Your Cooktop . 4-8Care & Cleaning . 9Accessories & Cartridges . 10Before You Call for Service . 10Warranty . 11Guide de l’utilisateur . 12Guía del Usuario . 24Form No. A/01/08Part No. 8111P535-60 2006 Maytag Appliances Sales Co.Litho U.S.A .
IMPORTANTInstaller: Please leave this manualwith this appliance.Consumer: Please read and keepthis manual for future reference. Keepsales receipt and/or cancelled checkas proof of purchase.SAFETY INSTRUCTIONSRead and follow all instructions beforeusing this appliance to prevent thepotential risk of fire, electric shock,personal injury or damage to the applianceas a result of improper usage of theappliance. Use appliance only for itsintended purpose as described in thisguide.Serial NumberTo ensure proper and safe operation:Appliance must be properly installed andgrounded by a qualified technician. Donot attempt to adjust, repair, service, orreplace any part of your appliance unlessit is specifically recommended in this guide.All other servicing should be referred to aqualified servicer. Have the installer showyou the location of the gas shut off valveand how to shut it off in an emergency.Always disconnect power to appliancebefore servicing.Model NumberDate of PurchaseIf you have questions, call:Jenn-Air Customer Assistance1-800-JENNAIR (1-800-536-6247)1-800-688-2080 ( U.S. TTY forhearing or speech impaired)(Mon.-Fri., 8 am-8 pm Eastern Time)Internet: http://www.jennair.comFor service information, seepage 11.In our continuing effort toimprove the quality andperformance of our cookingproducts, it may benecessary to make changesto the appliance withoutrevising this guide.WARNING: If theinformation in thismanual is not followed exactly,a fire or explosion may resultcausing property damage,personal injury or death.– Do not store or use gasoline orother flammable vapors andliquids in the vicinity of this or anyappliance.– IF YOU SMELL GAS: Do not try to light anyappliance. Do not touch any electricalswitch. Do not use any phone in yourbuilding. Immediately call your gassupplier from a neighbor’sphone. Follow the gassupplier’s instructions. If you cannot reach your gassupplier, call the fire department.– Installation and service must beperformed by a qualified installer,service agency or the gas supplier.1ELECTRICALCONNECTIONAppliances whichrequire electricalpower are equipped with a threeprong grounding plug which must beplugged directly into a properly groundedthree-hole 120 volt electrical outlet.Always disconnect power to appliancebefore servicing.The three-prong grounding plug offersprotection against shock hazards. DO NOTCUT OR REMOVE THE THIRDGROUNDING PRONG FROM THEPOWER CORD PLUG.If an ungrounded, two-hole or other typeelectrical outlet is encountered, it is thepersonal responsibility of theappliance owner to have the outletreplaced with a properly groundedthree-hole electrical outlet.TO PREVENT FIRE ORSMOKE DAMAGEBe sure all packing materials are removedfrom the appliance before operating it.Keep area around appliance clear and freefrom combustible materials, gasoline, andother flammable vapors and materials.If appliance is installed near a window,proper precautions should be taken toprevent curtains from blowing over burners.NEVER leave any items on the cooktop.The hot air may ignite flammable itemsand may increase pressure in closedcontainers which may cause them to burst.Many aerosol-type spray cans areEXPLOSIVE when exposed to heat andmay be highly flammable. Avoid their useor storage near an appliance.Many plastics are vulnerable to heat. Keepplastics away from parts of the appliancethat may become warm or hot. Do notleave plastic items on the cooktop as theymay melt or soften if left too close to alighted surface burner.
To eliminate the hazard of reaching overhot surface burners, cabinet storageshould not be provided directly above aunit. If storage is provided, it should belimited to items which are used infrequentlyand which are safely stored in an areasubjected to heat from an appliance.Temperatures may be unsafe for someitems, such as volatile liquids, cleaners oraerosol sprays.A faint gas odor may indicate a gas leak.If a gas odor is detected, shut off gassupply to the cooktop. Call your installer orlocal gas company to have the possibleleak checked. Never use a match orother flame to locate a gas leak.IN CASE OF FIRETurn off appliance and ventilating hood toavoid spreading the flame. Extinguish flamethen turn on hood to remove smoke andodor. Smother fire or flame in a pan with a lidor cookie sheet. NEVER pick up or move a flaming pan.Do not use water on grease fires. Usebaking soda, a dry chemical or foam-typeextinguisher to smother fire or flame.CHILD SAFETYNEVER leave children alone orunsupervised near the appliance when itis in use or is still hot.NEVER allow children to sit or stand onany part of the appliance as they could beinjured or burned.Children must be taught that the applianceand utensils on it can be hot. Let hotutensils cool in a safe place, out of reachof small children. Children should be taughtthat an appliance is not a toy. Childrenshould not be allowed to play with controlsor other parts of the unit.CAUTION: NEVER store items of interestto children in cabinets above an appliance.Children climbing on the appliance toreach items could be seriously injured.ABOUT YOUR APPLIANCENEVER use appliance as a space heaterto heat or warm a room to prevent potentialhazard to the user and damage to theappliance. Also, do not use the cooktop asa storage area for food or cooking utensils.Do not obstruct the flow of combustionand ventilation air by blocking the airintakes. Restriction of air flow to the burnerprevents proper performance andincreases carbon monoxide emission tounsafe levels.Potentially hot surfaces include cooktopand areas facing the cooktop.COOKING SAFETYAlways place a pan on a surface burnerbefore turning it on. Be sure you knowwhich knob controls which surface burner.Make sure the correct burner is turned onand that the burner has ignited. Whencooking is completed, turn burner offbefore removing pan to prevent exposureto burner flame.Always adjust surface burner flame sothat it does not extend beyond the bottomedge of the pan. An excessive flame ishazardous, wastes energy and maydamage the appliance, pan or cabinetsabove the appliance.NEVER leave a surface cooking operationunattended especially when using a highheat setting or when deep fat frying.Boilovers cause smoking and greasyspillovers may ignite. Clean up greasyspills as soon as possible. Do not use highheat for extended cooking operations.NEVER heat an unopened container onthe surface burner. Pressure build-up maycause container to burst resulting in seriouspersonal injury or damage to the appliance.Do not touch grill and surface burnerareas, areas near burners, or metal landingspace during and after use. These areasmay be hot enough to cause burns.Use dry, sturdy potholders. Damp potholders may cause burns from steam.2Dishtowels or other substitutes shouldnever be used as potholders because theycan trail across hot surface burners andignite or get caught on appliance parts.Always let quantities of hot fat used fordeep fat frying cool before attempting tomove or handle.Do not let cooking grease or otherflammable materials accumulate in or nearthe cooktop. Clean frequently to preventgrease from accumulating.NEVER wear garments made of flammablematerial or loose fitting or long-sleevedapparel while cooking. Clothing may igniteor catch utensil handles.Do not use aluminum foil to line burnerbasin. Restriction of normal air flow mayresult in unsafe operation.UTENSIL SAFETYUse pans with flat bottoms and handlesthat are easily grasped and stay cool. Avoidusing unstable, warped, easily tipped orloose-handled pans. Also avoid using pans,especially small pans, with heavy handlesas they could be unstable and easily tip.Pans that are heavy to move when filledwith food may also be hazardous.Do not use cookware on the grill section ofthis appliance.Be sure utensil is large enough to properlycontain food and avoid boilovers. Pan sizeis particularly important in deep fat frying.Be sure pan will accommodate the volumeof food that is to be added as well as thebubble action of fat.To minimize burns, ignition of flammablematerials and spillage due to unintentionalcontact with the utensil, do not extendhandles over adjacent surface burners.Always turn pan handles toward the sideor back of the appliance, not out into theroom where they are easily hit or reachedby small children.Never let a pan boil dry as this coulddamage the utensil and the appliance.
IMPORTANTSAFETY INSTRUCTIONS, CONT.Only certain types of glass, glass/ceramic,ceramic or glazed utensils are suitable forcooktop usage without breaking due tothe sudden change in temperature. Followmanufacturer’s instructions when usingglass.This appliance has been tested for safeperformance using conventionalcookware. Do not use any devices oraccessories that are not specificallyrecommended in this guide. Do not useeyelid covers for the surface units orstovetop grills. The use of devices oraccessories that are not expresslyrecommended in this manual can createserious safety hazards, result inperformance problems, and reduce thelife of the components of the appliance.CLEANING SAFETYTurn off all controls and wait for applianceparts to cool before touching or cleaningthem. Do not touch the burner grates orsurrounding areas until they have hadsufficient time to cool.Clean appliance with caution. Use care toavoid steam burns if a wet sponge or clothis used to wipe spills on a hot surface.Some cleaners can produce noxious fumesif applied to a hot surface.IMPORTANT SAFETYNOTICE ANDWARNINGThe California Safe Drinking Water andToxic Enforcement Act of 1986 (Proposition65) requires the Governor of California topublish a list of substances known to theState of California to cause cancer orreproductive harm, and requiresbusinesses to warn customers of potentialexposures to such substances.Users of this appliance are hereby warnedthat the burning of gas can result in lowlevel exposure to some of the listedsubstances, including benzene,formaldehyde and soot, due primarily tothe incomplete combustion of natural gasor liquid petroleum (LP) fuels. Properlyadjusted burners will minimize incompletecombustion. Exposure to these substancescan also be minimized by properly ventingthe burners to the outdoors.IMPORTANT NOTICE REGARDING PETBIRDS: Never keep pet birds in the kitchenor in rooms where the fumes from thekitchen could reach. Birds have a verysensitive respiratory system. Fumesreleased during an oven self-cleaning cyclemay be harmful or fatal to birds. Fumesreleased due to overheated cooking oil,fat, margarine and overheated non-stickcookware may be equally harmful.SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCEDUCTING INFORMATIONJenn-Air’s ventilation system is designedto capture both cooking fumes and smokefrom the cooktop surface. If the systemdoes not, these are some ductinginstallation situations to check:1 6" diameter round or 3 /4" x 10"rectangular ducting should be used forduct lengths 10'-60'. Note: 5" diameterround ducting may be used if theduct length is 10' or less. No more than three 90 elbows shouldbe used. Distance between elbowsshould be at least 18". Recommended Jenn-Air wall cap MUSTbe used. Make sure damper movesfreely when ventilation system isoperating.the responsibility of the installer andquestions should be addressed first by theinstaller. The installer should very carefullycheck the ducting installation instructions. There should be a minimum clearanceof 4" for cooktop installed near a sidewall. Use the Flow Tester Card provided withyour appliance to check the air flow.If there is not an obvious improperinstallation, there may be a concealedproblem such as a pinched joint,obstruction in the pipe, etc. Installation is3
USING YOUR COOKTOPSURFACE CONTROLSCAUTIONS: If flame should go out during acooking operation, turn the burneroff. If a strong gas odor is detected,open a window and wait five minutesbefore relighting the burner. Be sure all surface controls are set tothe OFF position prior to supplyinggas to the cooktop. NEVER touch cooktop until it hascooled. Expect some parts of thecooktop, especially around theburners, to become warm or hotduring cooking. Use potholders toprotect hands.Graphics next to the knob identifywhich burner the knob controls.For example, the graphic at rightshows the right front burner location.SETTING THECONTROLS1. Place a pan on the burner grate. (Topreserve the grate finish, do not operatethe burners without a pan on the grateto absorb the heat from the burnerflame.)2. Push in knob and turn immediatelycounterclockwise to the Lite settinguntil burner ignites. A clicking (spark) sound will be heardand the burner will light. All ignitorswill spark when any surface burnerknob is turned to the Lite position.3. After ignition, turn knob clockwise todesired setting. The ignitor will continue to sparkuntil the knob is turned past theLite position.OPERATING DURING APOWER FAILURE1. Hold a lighted match to the desiredsurface burner head.2. Push in and turn the control knobslowly to Lite.3. Adjust the flame to the desired level.CAUTION:PILOTLESS IGNITIONThe size and type of cookware will affect the heat setting.SettingsUsesHiMIf the surface burner does not light, checkif ignitor is broken, soiled or wet. If clogged,clean the small port beneath the ignitorusing straight pin.SUGGESTED HEAT SETTINGSedUse Hi to bring liquid to a boil, or reach pressure in apressure cooker. Always reduce setting to a lower heat whenliquids begin to boil or foods begin to cook.Hi LiteLoPilotless ignition eliminates the need for aconstant standing pilot light. Each surfaceburner has a spark ignitor. When cleaningaround the surface burner use care. Ifcleaning cloth should catch the ignitor, itcould damage it preventing ignition.When lighting the surface burners, besure all of the controls are in the OFFposition. Strike the match first and holdit in position before turning the knob toLite.CAPAn intermediate flame size is used to continue cooking. Foodwill not cook any faster when a higher flame setting is usedthan needed to maintain a gentle boil. Water boils at the sametemperature whether boiling gently or vigorously.PORTSIGNITORPORT BELOW IGNITORLoHi LiteSome cooking may take place on the Lo setting if the pan iscovered. It is possible to reduce the heat by rotating the knobtoward OFF. Be sure flame is stable.MediteHi LUse Lo to simmer foods, keep foods warm and meltchocolate or butter.MedSURFACECONTROLKNOBSOffLoLoUse to turn on thesurface burners. Aninfinite choice of heatsettings is availablefrom Lo to Hi. At the Hi setting a detentor notch may be felt. The knobs can be seton or between any of the settings.4
USING YOUR COOKTOP,CONT.CONTROL LOCATIONSCOOKTOPTo prevent the cooktop fromdiscoloring or staining: Clean cooktop after each use. Wipe acidic or sugary spills as soonas the cooktop has cooled as thesespills may discolor the porcelain.12Fan3456SEALED BURNERS1. Left rear surface burner or grill (BTU8,000 natural/7,500 LP).2. Left front surface burner or grill (BTU8,000 natural/7,500 LP).3. Center rear surface burner (BTU10,000 natural/6,500 LP).4. Center front surface burner (BTU10,000 natural/9,000 LP).5. Right rear surface burner (BTU 10,000natural/6,500 LP).6. Right front surface burner (BTU 10,000natural/9,000 LP).IMPORTANT: When using a JGA8100 surface burnerassembly with control locations #1 and#2, the control knob may be turned toa position lower than the Lo setting.(The Lo setting is set for the grill burner.) LP gas users only: Use the center rearand right rear burners to simmer foods,keep foods warm and melt chocolateor butter. Use the front burners to bringliquids to a boil or for large quantitycooking.NOTES: A properly adjusted burner with clean ports will light within a few seconds. If usingnatural gas, the flame will be blue with a deeper blue inner cone.If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect.Contact a service technician to adjust. (Adjustments are not covered by thewarranty.)With LP gas, some yellow tips on the flames are acceptable. This is normal andadjustment is not necessary. With some types of gas, you may hear a “popping” sound when the surface burneris turned off. This is a normal operating sound of the burner. If the control knob is turned very quickly from hi to lo, the flame may go out,particularly if the burner is cold. If this occurs, turn the knob to the OFF position,wait several seconds and relight the burner. Leave a minimum of 11/2" between side of pan and surrounding surfaces such ascountertop, back splashes or side walls, to allow heat to escape and avoid possibledamage to these areas. To improve cooking efficiency and to prevent possible damage to the cooktop orpan, the flame must be adjusted so it doesnot extend beyond the edge of the pan.5The sealed burners of your cooktop aresecured to the cooktop and are notdesigned to be removed. Since the burnersare sealed into the cooktop, boilovers orspills will not seep underneath the cooktop.However, the burner heads should becleaned after each use. (See page 9 forcleaning directions.)BURNER GRATESThe grates must be properly positionedbefore cooking. Improper installation ofthe grates may result in chipping of thecooktop.Do not operate the burners without apan on the grate. The grate’s porcelainfinish may chip without a pan to absorbthe heat from the burner flame.Although the burner grates are durable,they will gradually lose their shine and/ordiscolor, due to the high temperatures ofthe gas flame.
SEALED BURNERCARTRIDGESTO INSTALL SEALED BURNERCARTRIDGE:GRILL INSTALLATIONThe grill assembly consists of two grillgrates and a grill burner. Only install thegrill on the LEFT SIDE of your cooktop.1. Be sure control knobs are turned OFF.2. Clean basin of any greaseaccumulation. (See page 9 for cleaningrecommendations.)3. With the back raised, position the burnercartridge with the mixer tube openingsand ignitor rods toward the orificesand terminal receptacle. Slide thecartridge until the tubes and ignitorsstart to engage, then lower the cartridgeso that it rests on the cooktop surface.Gently slide forward to fully engage.TO INSTALL GRILL:1. Before installing grill components, besure controls knobs are in the OFFposition.2. Position the grill burner with mixertubes and ignitor rod toward the orificesand terminal receptacle. Slide theburner until the tubes and ignitorengage, then lower the burner until itrests on the mounting pins.USING THE GRILL Before the first use, wash grill grates inhot soapy water, rinse and dry. Then“season” the surface by wiping on athin coating of cooking oil. Removeexcess oil by wiping with paper towel.This procedure should be repeatedwhen either: a) cleaning in thedishwasher since the detergent mayremove seasoning or b) anytime asugar-based marinade (for example,barbecue sauce) is going to be used. Preheat the grill on Hi for 5 minutes.Preheating improves the flavor andappearance of meats and quickly searsthe meat to help retain the juices. Use nonmetallic spatulas or utensils toprevent damaging the nonstick grill gratefinish.TO REMOVE SEALED BURNERCARTRIDGE: Excessive amounts of fat should betrimmed from meats. Only a normalamount is necessary to produce thesmoke needed for that smoked,“outdoor” flavor. Excessive fat cancreate cleaning and flare-up problems.1. Control knobs should be in the OFFposition and the cooktop should becool. Allowing excessive amounts of greaseor drippings to constantly flare-up voidsthe warranty on the grill grates.3. Place the grill grates on top of thecooktop.2. Lift up the rear edge of the cartridgeuntil the bottom of the cartridge clearsthe basin. (Lifting the cartridge toohigh while still engaged could damagethe ignitor rods and mixer tubes.)3. To disengage the cartridge, hold by thesides and pull away from the terminalreceptacle and orifices. Lift out whenfully unplugged.4. Do not stack cartridges where theymay fall or be damaged.NOTE: Optional Sealed BurnerCartridge, model JGA8100, can replacethe grill burner assembly.NOTE: Before using the grill for thefirst time, heat the grill burner to removethe protective shipping coating. Heatthe grill burner on Hi for 10 minutesand use the vent system to remove anyadditional smoke during cooling.TO REMOVE GRILL:1. Be sure control knobs are in the OFFposition and the grill components arecool.2. Remove grill grates.3. Lift the rear of the burner up slightly.Slide the burner away from the orificesand terminal receptacle.6 Excessive flare-ups indicate that eitherthe grill interior needs to be cleaned orthat excessive amounts of fat are in themeat or the meat was not properlytrimmed. Grease drippings will occasionallyignite to produce harmless puffs offlame for a second or two. This is anormal part of the cooking process. NEVER LEAVE GRILL UNATTENDEDDURING GRILL OPERATION.Cont.
USING YOUR COOKTOP, SHOULD EXCESS GREASE CAUSESUSTAINED FLARE-UPS:1. Turn on the fan manually.2. Immediately turn grill controls toOff.3. Remove meat from grill.IMPORTANT Do not use aluminum foil inside thegrill area. Do not use charcoal or wood chips inthe grill area. Do not allow burner basin to becomeoverloaded with grease. Cleanfrequently. Do not cover gratescompletely with meat.Leave air spacebetween each steak,etc. to allow properventilation as wellas prevent flareups.CONT. When basting meats or applying saucesto foods, remember that excessiveamounts accumulate inside your grilland do not improve the food flavor.Apply sauces during the last 15 to 20minutes of cooking time unless recipespecifies otherwise. Plus, anytime asugar-based marinade (for examplebarbecue sauce) is going to be used,the grates should be "seasoned" priorto preheating. (See Using the Grillsection.) There are many meat marinades whichwill help tenderize less expensive cutsof meat for cooking on the grill. Be sure to follow directions for usingthe grill. Use tongs with long handles or spatulasfor turning meats. Do not use forks asthese pierce the meat, allowing juicesto be lost. Score fat on edges of steak, but do notcut into meat, to prevent curling whilecooking. For the attractive “branded” look onsteaks, be sure grill is preheated. Allowone side of meat to cook to desireddoneness, or until juices appear on thetop surface, before turning. Turn steaksand hamburgers just once.Manipulating food causes loss of juices. To operate theventilation systemmanually, turn thefan knob clockwiseto Lo or Hi position.HiLOff For best results, buy top grade meat.Meat that is at least 3/4 inch will grillbetter than thinner cuts.The built-in ventilation system removescooking vapors, odors and smoke fromfoods prepared on your cooktop and grill.o Suggested cooking times and controlsettings (see Grill guide, pg. 8) areapproximate due to variations in thefoods.THE Air Grille: The air grille lifts off easily.Wipe clean or wash in dishwasher orsink with mild household detergents. Toprevent scratching the surface, do notuse abrasive cleaners or scrubbing pads. Filter: Turn off ventilation system beforeremoving. The filter is a permanent typeand should be cleaned when soiled.Clean in sink with warm water anddetergent or in dishwasher. Certain foods, such as poultry andnon-oily fish, may need some extra fat.Brush with oil or melted butteroccasionally while grilling.VENTILATION SYSTEMGRILLING TIPSCARE AND CLEANING OFVENTILATION SYSTEM The ventilation system will operateautomatically on Hi when the grillburner is in use. The fan can be used to remove strongodors from the kitchen as whenchopping onions near the fan.7IMPORTANT: DO NOT OPERATESYSTEM WITHOUT FILTER. Filter shouldalways be placed at an angle. As youface the front of the cooktop, the top ofthe filter should rest against the left sideof the vent opening. The bottom shouldrest against the right side of the ventchamber at the bottom. (Note: If filteris flat against the fan wall, ventilationeffectiveness is reduced.) Ventilation Chamber: This area, whichhouses the filter, should be cleaned inthe event of spills or whenever it becomescoated with a film of grease. It can becleaned with paper towel, damp cloth,or sponge and mild household detergentor cleanser.
GUIDEPreheat grill on Hi 5 minutes, for best flavor. Med Med 20 to 25 minutes 20 to 30 minutes Ham Slices Med 15 to 20 minutes Med MedHot Dog Buns,Hamburger BunsMed 10 to 20 minutes Turn and brush with butter ormarinade frequently. 4 to 6 minutes Turn after half the time. Garlic Bread Brush with butter. Turn afterhalf the time.Start skin side down. Brushwith butter. Turn after half the time. 1 to 2 minutes Shrimp: (skewered) Turn occasionally.Turn occasionally. 10 to 15 minutes Med Turn occasionally.Turn after half the timePierce casing with a fork.Turn once. 20 to 25 minutes Fillets (1/2")(with skin on) Med Turn once.Turn occasionally. Steaks (1") Fish: 45 to 60 minutes25 to 35 minutes Turn after half the time. MedMed Chicken:Pieces: Bone-inBreasts: Boneless 15 to 25 minutes15 to 20 minutes25 to 30 minutes MedMedMed Fresh Sausage:LinksPatties (3" dia.)Italian Turn once. Glaze if desired. 8 to 11 minutes13 to 16 minutes HiHi Turn occasionally. Fully-cooked Sausages:Hot Dogs, BratsPolish 10 to 15 minutes Med Turn after half the time. Fully-cookedSmoked Pork Chops Pork Chops Turn after 7 to 12 minutes.Turn after 10 to 15 minutes.Turn after 12 to 17 minutes. Hamburgers (3-4 oz.) Turn after 3 to 5 minutes.Turn after 5 to 8 minutes.Turn after 6 to 12 minutes. 14 to 24 minutes20 to 30 minutes24 to 34 minutes HiHiHi6 to 10 minutes10 to 16 minutes21 to 24 minutes Steak (1" - 1 1/4"):RareMediumWell HiHiHi Steak (1/2" - 3/4"):RareMediumWellProcedure Cooking Time Setting Type RILL GNote: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.8
CARE& CLEANINGCLEANING PROCEDURESCAUTION: Be sure appliance is off and all partsare cool before handling or cleaning.This is to avoid damage and possibleburns. To prevent staining or discoloration,clean appliance after each use. If a part is removed, be sure it is correctlyreplaced.CONTROL KNOBS Remove knobs in the OFF position by pullingup. Wash, rinse and dry. Do not use abrasivecleaning agents as they may scratch thefinish. Turn on each burner to be sure the knobshave been correctly replaced.SEALED BURNER CARTRIDGE PORCELAIN ENAMEL When cleaning, use care to prevent damageto the ignitor. If the ignitor is soiled, wet ordamaged the surface burner will not light.STAINLESS STEEL DO NOT USE ANY CLEANING PRODUCTCONTAINING CHLORINE BLEACH. ALWAYS WIPE WITH THE GRAIN WHENCLEANING. Daily Cleaning/Light Soil –– Wipe withone of the following - soapy water, whitevinegar/water solution, Formula 409 Glassand Surface Cleaner* or a similar multisurface cleaner - using a sponge or softcloth. Rinse and dry. To polish and helpprevent fingerprints, follow with StainlessSteel Magic Spray (Jenn-Air Model A912,Part No. 20000008)**. Moderate/Heavy Soil –– Wipe with oneof the following - Bon Ami*, Smart Cleanser*,or Soft Scrub* - using a damp sponge or softcloth. Rinse and dry. Stubborn soils may beremoved with a damp Scotch-Brite* pad;rub evenly with the grain. Rinse and dry. Torestore luster and remove streaks, followwith Stainless Steel Magic Spray. Discoloration –– Using a damp sponge orsoft cloth, wipe with Cameo Stainless SteelCleaner*. Rinse immediately and dry. Toremove streaks and restore luster, followwith Stainless Steel Magic Spray.Porcelain enamel is glass fused on metal andmay crack or chip with misuse. It is acidresistant, not acid proof. All spillovers,especially acidic or sugary spillovers, shouldbe wiped up immediately with a dry cloth. When cool, wash with soapy water, rinse anddry. Never wipe off a warm or hot surface with aRILL SSEMBLYdamp cloth. This may cause cracking orchipping.BASIN – PORCELAIN Never use oven cleaners, abrasive or causticcleaning agents on exterior finish of range. The basin is located under the grill burnerand/or cartridges. Clean after each use of thegrill.SEALED GAS BURNERS/GRATES Allow burner and grates to cool. Wash with To remove light soil, clean with soapy watersoapy water and a plastic scouring pad. For or spray with cleansers such as Fantastik*stubborn soils, clean with a soap-filled, or Formula 409*. For easier cleanup: a)nonabrasive pad or a
Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installation situations to check: 6" diameter round or 3 1/ 4" x 10" rectangular ducting should be used for duct lengths 10'-60'. Note: 5" diameter round ducting may be used if the
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eDC systems: Medidata Rave, REDCap Jenn is well organized with strong written and verbal communication skills. Jenn has strong attention to detail, excelling in specialized and technical tasks. Other Education Short Courses (Distance Learning), Medicines Australia Code of Conduct - University of Tasmania, January - June 2018
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at 150 fpm and the air conditioned air is delivered at 200 fpm. The air conditioned air completely pressurizes the untempered air toward the exhaust hood, thus preventing the hot air from entering the kitchen. The hot air is forced into the exhaust hood to be exhausted and the cool, air conditioned air is free to mix with the air in the conditioned
the air line may not be pushed all the way in or cut squarely. NOTE: The Air Command kit is designed to monitor the air pressure in the air springs not the pressure be-tween the air compressor and the gauge. If no air is reaching the air springs, or the pressure will not release from the air springs, the air line tubing connections may be reversed.
Fjalët kyce : Administrim publik, Demokraci, Qeverisje, Burokraci, Korrupsion. 3 Abstract. Public administration, and as a result all the other institutions that are involved in the spectrum of its concept, is a field of study that are mounted on many debates. First, it is not determined whether the public administration ca be called a discipline in itself, because it is still a heated debate .
