CURRICULUM VITAE NORHAYATI BINTI HUSSAIN, PhD
CURRICULUM VITAENORHAYATI BINTI HUSSAIN, PhDNamePresent PositionOffice AddressTel. No. (Off)Mobile No.Fax No.Field ofSpecializationHome AddressDate of BirthNationalitySexStaff No.I.C No.AffiliationNORHAYATI BINTI HUSSAINSenior LecturerDepartment of Food TechnologyFaculty of Food Science and TechnologyUniversiti Putra Malaysia43400 UPM Serdang03-89468536013-629909203-89423552Food Processing and TechnologyNo 5, Jalan 4/12F, Seksyen 4 Tambahan, 43650 BandarBaru Bangi, Selangor1st June 1971MalaysiaFemaleA03849710601-04-5156UNIVERSITI PUTRA MALAYSIADate of appointment as a lecturer: 29 SEPTEMBER 2011CV Norhayati HussainPage 1
Education and Academic QualificationPostgraduateDegree Awarded:PhDField of study:Food ScienceDuration:2010Name of Institution:Universiti Kebangsaan MalaysiaDegree Awarded:Master’s DegreeField of study:Food ScienceDuration:2005Name of Institution:Universiti Kebangsaan MalaysiaDegree Awarded:BachelorField of study:Food Science and MicrobiologyDuration:1996Name of Institution:University of Strathclyde, Glasgow, United KingdomField of study:MicrobiologyDuration:1993Name of Institution:University of MARA Technology, Shah AlamDuration:1988Name of School:Sekolah Menengah Tinggi Perempuan MelakaDuration:1983Name of School:Sekolah Kebangsaan St Aidan, Bahau, N. SembilanUndergraduateDiplomaSecondary SchoolPrimary SchoolCV Norhayati HussainPage 2
Previous Academic and Other Relevant AppointmentsPeriodAppointmentBPlaceTEACHING AND EDUCATIONPrevious Responsibilities (5 years)NoCourseCreditCreditNo. ofHoursStudentResponsibilities1FST 3001 IntroductionTo Food ProcessingTechnology2(2 0)220Coordinator SEM 12011/20122FST 4821 Chemistry AndTechnology Of PlantsAnd Animal Products3(3 0)339Lecturer SEM 22011/20123FST 4821 Chemistry AndTechnology Of PlantsAnd Animal Products3(3 0)237Lecturer SEM 22012/20134FST4829SensoryEvaluation Of FoodFST4829SensoryEvaluation Of FoodFST 6301 Tends in FoodTechnologyFST4829SensoryEvaluation Of FoodFST 4828 New FoodProduct DevelopmentFST 4828 New FoodProduct DevelopmentFST4829SensoryEvaluation Of FoodFST 4829 SensoryEvaluation Of FoodFST4829SensoryEvaluation Of FoodFST 4828 Laboratory ofNew Food ProductDevelopmentFST 4821 Chemistry And2(0 2)1352(0 2)1323(3 0)232(0 2)2353 (1 2)1333 (1 2)1312(0 2)1382(0 2)1363(2 1)1673 (1 2)242Lecturer SEM 22013/2014Lecturer SEM 22013/2014Coordinator SEM 22013/2014Lecturer SEM 22014/2015Coordinator SEM 12015/2016Coordinator SEM 12015/2016Lecturer SEM2 2015/2016Lecturer SEM 22015/2016Lecturer SEM II2014/2015Lecturer SEM I2013/20143(3 0)241567891011121314CV Norhayati HussainLecturerSEMIIPage 3
151617181920212223242526Technology Of PlantsAnd Animal ProductsFST 3001 IntroductionTo Food ProcessingTechnologyFST 4821 Chemistry AndTechnology Of PlantsAnd Animal ProductsFST 4928 Laboratory ForAquatic ProductTechnologyFST 4822 Laboratory ForChemistry AndTechnology Of PlantsAnd Animal ProductsFST 4822 Laboratory ForChemistry AndTechnology Of PlantsAnd Animal ProductsFST 4829 Laboratory ofSensory evaluation offoodsFST 4828 Laboratory ofNew Food ProductDevelopment (G1)FST 4829 Laboratory ofSensory evaluation offoods (G2)FST 4829 Laboratory ofSensory evaluation offoods (K3)FST 4828 Laboratory ofNew Food ProductDevelopment (G1)FST 4828 Laboratory ofNew Food ProductDevelopment (G2)FST 4829 Laboratory ofSensory evaluation offoods (G2)2012/20132(2 0)266Lecturer SEM2011/2012I3(3 0)140Lecturer SEM2011/2012II3 (2 1)137Lecturer SEM I2012/20132 (0 2)245Lecturer SEM II2012/20132 (0 2)241Lecturer SEM II2011/20122 (2 1)132Lecturer SEM II2013/20143(1 2)424Lecturer SEM I2014/20152 (2 1)135Lecturer SEM II2014/20152 (2 1)113Lecturer SEM II2014/201533Coordinator SEM I2015/20163(1 2)23(1 2)231Coordinator SEM I2015/20162 (2 1)138Lecturer SEM II2015/2016Professional membership:1. Member, Malaysia Nutrition Society2. Associate Member, HALAL PRODUCTS RESEARCH INSTITUTE, Universiti PutraMalaysiaCV Norhayati HussainPage 4
3. Associate Expert, University Community Transformation Centre (UCTC), UniversitiPutra MalaysiaInvigilation of Undergraduates TrainingCoursecreditNo Subject1Industrial Training inPerakContact No ofResponsibilitiesHourstudent437Invigilator II 2015/20162Industrial Training inSelangor435Invigilator II 2012/ 2013 tillI 2015/ 20163Industrial Training inNegeri Sembilan431Invigilator II 2013/ 2014Teaching AssesmentTeaching EvaluationNo1CourseResponsibilitiesMarksFST4828 New Food ProductDevelopment (G2)Lecturer Sem I2015/20164.552FST4828 New Food ProductDevelopment (G1)Lecturer Sem I2015/20164.443FST4829 Sensory Evaluation Of Food (G1)Lecturer Sem II2014/20154.404FST4829 Sensory Evaluation Of Food (G2)Lecturer Sem II2014/20154.745FST4828 New Food ProductDevelopmentLecturer Sem I2014/20154.356FST 4828 New Food ProductDevelopment (G1)Lecturer Sem I2013/20144.147FST4828 New Food ProductDevelopment (G2)Lecturer Sem I2013/20144.52CV Norhayati HussainPage 5
8FST6301 Trends In Food TechnologyLecturer Sem II2013/20144.989FST4829 Sensory Evaluation Of Food (G2)Lecturer Sem II2013/20144.7710FST4829 Sensory Evaluation Of Food (G1)Lecturer Sem II2013/20144.8511FST4928 Laboratory For Aquatic ProductTechnologyLecturer Sem I2012/20134.5012FST4821 Chemistry And Technology OfPlants And Animal ProductsLecturer Sem II2012/20134.4613FST 4822 Laboratory For Chemistry AndTechnology Of Plants And AnimalProductsLecturer Sem II2012/20134.4314FST4821 Chemistry And Technology OfPlants And Animal ProductsLecturer Sem II2012/20134.2615FST 4822 Laboratory For Chemistry AndTechnology Of Plants And AnimalProductsLecturer Sem I2011/20124.8216FST 4822 Laboratory For Chemistry AndTechnology Of Plants And AnimalProductsLecturer Sem II2011/20124.1417FST4821 Chemistry And Technology OfPlants And Animal ProductsLecturer Sem II2011/20124.2918FST4821 Chemistry And Technology OfPlants And Animal ProductsLecturer Sem II2011/20124.1519FST3001 Introduction To Food ProcessingTechnologyLecturer Sem I2012/20133.9020FST3001 Introduction To Food ProcessingTechnologyLecturer Sem I2011/20123.81CV Norhayati HussainPage 6
Journal ReviewersNoJournalYear1Characterization of Jackfruit (Artocarpus heterophyllus) WastePectin as Influenced by Various Extraction Conditions. Journal:Agriculture and Agricultural Science Procedia20142Effects of Myristica fragrans Houtt. (Nutmeg) extract onchemical characteristic of raw beef during frozen storage.Journal: International Food Research Journal20143Characterization of Arenga pinnata and Saccharum officinarumsugars properties. Journal: International Food Research Journal20154Evaluation of various properties of composite flour from oats,sorghum, amaranth and wheat flour and production of cookiesthereof. Journal: International Food Research Journal20165Bioactive Compounds and Antioxidant Capacity of Raw,Roasted and Puffed Cacao Beans. Journal: Food Chemistry20156Use of betel leaves (Piper betle L.) extract for preservation ofhomemade chili bo. Journal: International Food ResearchJournal20147Process optimisation for the preparation of chocolate spreadincorporating WPC, cocoa powder, olive oil and butterfat usingResponse Surface Methodology. Journal of Food Processingand Preservation20148Sensory evaluation of green tea (Camelia sinensis L.) withFourier transform near infrared (FT-NIR) spectroscopy. Effect ofwavelength variable selection. Journal: Food Chemistry20159Effects of four different drying methods on the qualitycharacteristics of peeled litchis. Journal: Drying Technology201410Effects of short chain and long chain inulin on the quality ofprobiotic yogurt containing Lactobacillus Rhamnosus. Journalof Food Processing and Preservation2014CV Norhayati HussainPage 7
ADMINISTRATIVE DUTIES AND OTHERCRESPONSIBILITIESInternational1234Committee Member of The 15th Malaysian International Food & Beverage Trade Fair2014Committee Member of 2nd International Food Safety Conference 2013Committee Member of Malaysia International HALAL Research & Education Conference2014Chairman and Moderator of University Consortium Graduate Forum (UCGF) Programme2015National Level1Committee Member of Standard Commodities expert working committee under the FoodAdvisory Committee of Food Regulations 1985, 2013- present2 Standard Evaluation Technical Committee ( JTPS ) – for national skill job developmentdocumentation (NOSS)-handmade chocolate production Level 3, Department of SkillDevelopment, Ministry of Human Resources Malaysia 20133 As Judge at 8th Food Science and Technology Seminar (Undergraduate Innovative FoodProduct Development) 201445Committee Member of Workshop on Design of Experiment 2014Committee Member of Workshop on Emulsion and Emulsification 2014Universiti Level12345Coordinator of PTJ Innovation 2014-2017Associate Member of Institute Halal Product Research 2013-presentCommittee member of Application Grant Scheme KTP Knowledge Transfer ProgramAssessor 2014-presentMember of Permata UPM 2014-presentMember of Koperasi UPM Bhd 2013-presentFaculty Level (Faculty of Food Science And Technology)12Committee of Curriculum Review 2013 till presentCommittee of Ibrahim Chair 2014 till present3 Committee of Alumni Dinner 20123 Committee of Faculty Meeting 2015-20164 Committee of New Programme Formation 2014 till presentCV Norhayati HussainPage 8
56Committee of New Food Products Launch 2012 till presentCommittee of Work Safety & Health 2013 till present789Committee of Research and Innovation 2015-2016Review Committee of Questions And Answers Scheme 2014Committee of Emergency Response Team ( ERT ) 2013 till present10 Committee of Utility Savings Environmental Management System 2013-2014Department Level (Department Of Food Technology)1Subcommittee of courses / training Department of Food Technology 2013 till presentDRESEARCH ACTIVITIESResearch interest encompasses a broad area from food science, food and cocoa processing toproduct development involving shelf life study, sensory evaluation, characterization of foodphysicochemical properties and bio-active component in food into value-added product.Research Funding/GrantsHead of Project1Effect of different roasting conditions on polycyclic aromatic hydrocarbons (PAH4)content in in cocoa beanGrant: Putra Berimpak 2017RM88,0002Characterization and In Vitro Bioavailability of Chia Seed Oil Rich in Omega 3 FattyAcids Fractionated by Supercritical Fluid ExtractionGrant: Putra IPS 2017RM20,0003Improvement of frozen curry puff skinGrant: Public-Private Research Network (PPRN)RM27,300 - 2016 (completed)4Improvement of Peeling Methods For Mango Puree ProductionGrant: Putra IPS 2014RM15,000 – 2014-2015 (completed)5 Development of Salad Dressing Containing Optimum Phytosterols from Cocoa ButterUsing Supercritical Fluid Extraction (SFE)Grant: Putra IPS 2014CV Norhayati HussainPage 9
RM15000 - 2014-2015 (completed)6 Recovery of Lauric Free Fractions From Palm Kernel Stearin and its Application as CocoaButter SubstituteGrant: Sciencefund 2014-2015RM40000 - 2014-2015 (completed)7 Improvement and shelf life extension of fresh creams chocolate filling for Tolaal EnterpriseGrant: Kementerian Tinggi PelajaranRM113,775 - 2012-2014 (completed)8 Optimization of Yeast Starter Culture for Cocoa FermentationGrant: Barry Callebaut Services Asia Pacific Sdn. Bhd.RM79,200 - 2012-2013 (completed)9 Production of low fat cocoa granules for cocoa bean espresso beverageGrant: RUGS 5RM30,000 - 2011-2013 (completed)Co-researcher of Project1Development of three functional food products from virgin oilGrant: Tropica Beauty Sdn. Bhd.RM45,000 – (2015-2017)2Identifying Quality Sensory Characteristics and Consumer Preferences of Halal and NonHalal Chicken among Non-Muslim in MalaysiaGrant: Putra IPS 2014RM12,400 – (2014-2016)3Development of vegetable and black seed-enriched noodlesGrant: Public-Private Research Network (PPRN)RM30,000 – (2016)4Development of instant and shelf stable crab noodle pasteGrant: Public-Private Research Network (PPRN)RM30,000 – (2016)5Extension shelf life of sagu berkrim, dadih, muruku and jelly kelapaGrant: Public-Private Research Network (PPRN)RM30,000 – (2016)CV Norhayati HussainPage 10
ESUPERVISION OF STUDENTSPostgraduate levelDoctor of Philosophy (PhD)- by thesisCo-supervisory Committees1. Teza Alfindo B. Rosyid - STUDY OF RELEASE MECHANISMS AND BIOACCESSIBILITY OF VITAMIN A FROM BILAYER WATER IN OIL IN WATER (WOW)EMULSION AS NEW DELIVERY SYSTEM IN SIMULATED GASTROINTESTINALTRACT SYSTEM 20142. Elham MomenyPROCESS DEVELOPMENT & CHARACTERIZATION OFPHYTOSTEROL NANOEMULSION LOADED WITH CASTOR OIL 20143. Kam Wai YeeEXTRACTION, FRACTIONATION & CHARACTERISATION OFDURIAN LEAF EXTTRACT AS POTENTIAL SOURCE OF NATURAL ANTIOXIDANTAND ITS APPLICATION IN BIODEGRADABLE FILM 2015Master of Science (MSc)- by thesisChairman of Thesis Supervisory committee1. Baizura Aya Putri Bt Agus- Effect of Roasting Conditions on the Polycyclic AromaticHydrocarbons (PAH4) Content in Malaysian Cocoa Bean. 20142. Ida Madiha Yusoff- ANTIBACTERIAL ACTIVITIES OF CINNAMON LEAVES EXTRACT(Cinnamomum zeylanicum Blume) USING ULTRASONIC ASSISTED EXTRACTION.20143. Halimatun Sa'adiah binti Abdul Halim- Reduction of medium chain triglycerides incoconut oil (Cocos Nucifera L) by fractionation using supercritical fluid extraction (SFE)for development of cocoa butter substitute. 2013CV Norhayati HussainPage 11
4. Nur Sadrina binti Mohamad- DIVERGENT EFFECT OF MANUAL, CHEMICAL ANDENZYMATIC PEELING METHODS TOWARDS MALAYSIAN MANGO (MANGIFERAINDICA L. CV. ‘CHOK ANAN’) PUREE PROPERTIES. 2016. (completed)5. Aisyah Zafirah binti Md Dali- Effects of fat content and grinding level in cocoa nibs ondevelopment of espresso cocoa drink. 20126. Raihana Binti Abdul Razak- Improvement of chocolate filling containing mango pureeand hydrocolloid. 20127. Roiani Binti Mohamad- EFFECTS OF DIFFERENT SOLVENT AND EXTRACTIONMETHODS ON PHYTOSTEROLS AND ANTIOXIDANT ACTIVITY OF COCOABUTTER AND APPLICATION OF COCOA BUTTER IN SALAD DRESSING. 2016.(completed)Co-supervisory Committees- by thesis1. Nurul Husna Binti Mahazar - Optimization of yeast starter culture media for cocoa beansfermentation. 2015. (completed)2. Noor Jannah Firdouse binti Ismail@KhoriPectin characterisation and factorsaffecting pectin extraction from Pomelo (citrus grandis) peel. 2014. (completed)3. Ng Siew See- Changes in physicochemical properties and flavor profiles of roastedtropical almond (Terminalia catappa L.) 2015. (completed)4. Mohd Hafiz bin Abdul Aris- The effects of different leaves on microflora,phytochemistry and its sensory acceptability of Gulai Tempoyak paste. 2015 (completed)5. Anjar Ruspita Sari- Process development of partially cooked corn grits by ResponseSurface Methodology. 20146. Siti Alyani Bt Mat- Identification of antimicrobial compound isolated from fermentedcacao bean. 2014Master of Science (MSc)- by course workChairman of Supervisory committeesKong Mieu Ling- Optimum concentration of molasses and yeast extract for the growth of cocoastarter culture (Blastobotrys sp). 2013 (completed)Nurul Jannah Othman- Effect of pineapple filling formulations and chocolate shell thickness onfilling migration. 2014. (completed)How Wee Teng- Determination of functional properties of cocoa waste in comparison to spent coffeeground. 2014. (completed)Rafieh Fakhlaei- Effect of different roasting temperatures on cocoa shell proximate composition andantioxidant capacity. 2015. (completed)CV Norhayati HussainPage 12
Anisah binti Abd Rauh @ Mansor- Effect of different fruit acids on physicochemical characteristic ofrock candy. 2015. (completed)Muhammad Aiman bin Ahmad Kamal- Effect of vacuum infusion, pectinase concentration andsoaking time on the physicochemical properties of key lime (Citrus aurantifolia) fruit. 2016(completed)Nurul Syafizan binti Rosle- Effect of par frying and calcium propionate on the physicochemicalproperties and sensory characteristics of frozen curry puff. 2016 (completed)Undergraduate Level1. Baizura Aya Bt AgusDevelopment of cocoa espresso2. Ardiannie Bin TukiminPhysicochemical properties of canola oil, olive oil andpalm olein blends3. Intan Shafinar Bt Md Masre- Development of espresso cocoa attributes by trainedpanelists4. Nur Izzati Bt MohkayatEffects of pasteurization and storage conditions onphysicochemical properties of purees from different mango varieties5. Nurul Husna Bt Mohd Jamali- Effect of ripening conditions on physicochemicalproperties of mango6. Syazwani Bt Mohd ZainalEffect of selected roasting temperatures on thephysicochemical properties and antioxidant activity in espresso cocoa7. Chan Suet YanConsumer's perception towards espresso drinks in KualaLumpur8. Nur Asyiqin Binti Mohd Hariri -Physiochemical Properties of Cocoa Butter based SaladDressing9. Nurul Nadzirah Bt Mohamad- Composition of Peninsular Malaysia unfermented,unroasted, roasted cocoa beans and cocoa shells10. Tan Jia YanEffect of Storage Temperatures on Shelf Life of PineapplePurees11. Nor Ain Ayikin Bt Abd Manaf- Effect of manual, chemical and enzymatic peelingmethods on physicochemical properties of mango12. Muhammad Fadhli B Abdullah - Effects of temperature and speed of agitation on mucilageOcimum Basilicum L. extract13. Nurul Khairiah Bt RosliEffects of Ivory Coast, Ghana and Malaysia cocoa nibsgrinded at different level on physiscochemical, antioxidant and sensory of espresso cocoa14. Siti Nurfifi binti Abdul Rahim- Comparison of Physicochemical Characteristics ofCompound and Pure Milk Chocolate containing Different Composition of Cocoa Butter andVegetable FatsFPUBLICATIONSThesisCV Norhayati HussainPage 13
123Norhayati Hussain (2010). Development and quality evaluation of prebiotic milk and darkchocolates (containing inulin) as compared to traditional milk and dark chocolates. PhDThesis. Universiti Kebangssan Malaysia.Norhayati Hussain (2005). Pemakanan dan penerimaan susu oleh kanak-kanak PrasekolahKEMAS di Melaka dan Selangor. Master Thesis. Universiti Kebangssan Malaysia.Norhayati Hussain (1996). Susceptibility of Penicillium chrysogenum to addition ofprecursor. BSc Thesis. University of Strathclyde, Scotland, U. KingdomBooks1. Norhayati Hussain. 2014. Ke arah penghasilan coklat bermutu- skala loji pandu. PenerbitUniversiti Putra Malaysia.2. Norhayati Hussain, Rasma Suzielawanis and Mohd Yazid Abdul Manap. 2010. Chapter9: Effect of prebiotics on the physical properties and sensory evaluation of milkchocolates. In: Current research in food science and nutrition. Penerbit UniversitiMalaysia Sabah. Editor: Chye F.Y & Lee J.S, page 97-108.Journals1. S.A. Mat, I.S. Mohd Daud, M.H. Mohamad Rojie, N. Hussain and Y. Rukayadi. 2016.Effects of Candida sp. and Blastobotrys sp. Starter on Fermentation of Cocoa (Theobromacacao L.) Beans and Its Antibacterial Activity. Journal of Pure and Applied Microbiology.Vol. 10(4), p. 2501-25102. Nur Sadrina Mohamad, Rabiha Sulaiman, Lai Oi Ming, Norhayati Hussain. Comparisonbetween conventional and alternative peeling methods on peeling efficiencies of Malaysian'Chok Anan' mango (Mangifera indica L.) fruit. Accepted 25 September 20163. N.H Mahazar, Z. Zakuan, H. Norhayati, A.N MeorHussin and Y. Rukayadi. 2017.Optimization of Culture Medium for The Growth of Candida Sp. and Blastobotrys Sp. asStarter Culture in Fermentation of Cocoa Beans (Theobroma Cacao) using ResponseSurface Methodology (RSM). Pakistan Journal of Biological Sciences. In print4. Choon Yoong Cheok, Noranizan Mohd Adzahan, Russly Abdul Rahman, Nur HananiZainal Abedin, Norhayati Hussain, Rabiha Sulaiman & Gun Hean Chong. 2016. Reviews:Current Trends of Tropical Fruit Waste Utilization. Critical Reviews in Food Science andNutrition. doi:10.1080/10408398.2016.11760095. Ida Madiha Y., Rukayadi Y., and Norhayati H. Effects of extraction condition on yield,total phenolic contents and antibacterial activity of methanolic Cinnamon zeylanicumBlume leaves extract. International Food Research Journal. Accepted: 25 March 20166. Roiaini, M., Seyed H. M., Jinap, S. and Norhayati, H. 2016. Effect of extraction methods onyield, oxidative v
Universiti Putra Malaysia 43400 UPM Serdang Tel. No. (Off) 03-89468536 Mobile No. 013-6299092 Fax No. 03-89423552 Field of Specialization . Name of Institution : Universiti Kebangsaan Malaysia Degree Awarded : Master’s Degree Field of study : Food Science
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Dahlia Zawawi-CV Page 1 5/23/2017 Curriculum Vitae: Dahlia binti Zawawi 1. Personal Details: Name : Dahlia Zawawi Address : Head, Youth Wellbeing and Social Health Laboratory Institute for Social Science Studies (IPSAS) Universiti Putra Malaysia Putra InfoPort 43400 UPM Serdang Selangor, MALAYSIA Tel: 603-8946 7729 / 603-8947 1860
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