National Weekly Boxed Beef Cutout And Boxed Beef Cuts .
National Weekly Boxed Beef Cutout And Boxed Beef Cuts - Negotiated SalesSeptember 24, 2021LM XB459Agricultural Marketing ServiceLivestock, Poultry, and Grain Market NewsEmail us with accessibility issues regarding this report.Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields. Valuesreflect U.S. dollars per 100 pounds.Choice600-900Select600-900Primal Rib581.71448.08Primal Chuck250.27235.28Primal Round241.30238.48Primal Loin372.29326.61Primal Brisket282.76244.59Primal Short Plate225.70225.70Primal Flank157.60154.84Weekly Composite Primal ValuesWeekly Cutout Value ekly Average308.75276.76Change From Prior Week-11.47-8.58DateChoice/Select Spread:31.99Total Load Count (Cuts, Trimmings, Grinds):704National Boxed Beef Cuts - Negotiated SalesFOB Plant basis negotiated sales for delivery within 0-21 day period, including sales since last report.Current Volume - (one load equals 40,000 pounds)Choice Cuts358.30 loads14,332,166 poundsSelect Cuts163.19 loads6,527,663 poundsTrimmings61.73 loads2,469,355 pounds120.35 loads4,813,965 poundsGround BeefSource:USDA Livestock, Poultry and Grain Market NewsDes Moines, IA 515-284-4460 desm.lpgmn@ams.usda.govXML Format mpr.datamart.ams.usda.gov LMR Web Service Guidewww.ams.usda.gov/LPSMarketNewsPagePage 1 of 5
National Weekly Boxed Beef Cutout And Boxed Beef Cuts - Negotiated SalesSeptember 24, 2021LM XB459Agricultural Marketing ServiceLivestock, Poultry, and Grain Market NewsEmail us with accessibility issues regarding this report.Choice Cuts, Fat Limitations 1-6IMPS / FLSub-Primal(IM) Individual Muscle# ib, ribeye, lip-on, bn-in90520,1281,155.00 - 1,381.001,227.29112A3Rib, ribeye, bnls, light41242,3001,349.00 - 1,500.001,371.42112A3Rib, ribeye, bnls, heavy124306,4941,365.00 - 1,511.161,417.96113C1Chuck, semi-bnls, neck/off2290,949299.89 - 358.15316.591141Chuck, shoulder clod1996,555270.00 - 328.23299.69114A3Chuck, shoulder clod, trmd93422,077299.00 - 375.10320.55114D3Chuck, clod, top blade4049,761599.00 - 700.00625.11114E3Chuck, clod, arm roast43135,443392.00 - 610.00471.52114F5Chuck, clod tender4776,183506.00 - 900.00670.25116A3Chuck, roll, lxl, neck/off154689,363359.00 - 463.23417.12116B1Chuck, chuck tender102342,298266.00 - 357.06305.59916A3Chuck, roll, retail ready33181,773447.00 - 529.07478.60116G4Chuck, flap58124,756750.00 - 864.89791.391201Brisket, deckle-off, bnls166900,760360.69 - 492.00402.02120A3Brisket, point/off, bnls2319,519715.02 - 825.00770.89123A3Short Plate, short rib86185,678632.00 - 775.25715.631304Chuck, short rib87124,756652.50 - 735.00693.311601Round, bone-in73,701301.00 - 310.00308.881611Round, boneless77,864310.00 - 321.25316.35167A4Round, knuckle, peeled162551,403293.00 - 355.75310.531681Round, top inside round54124,283291.02 - 329.24302.051683Round, top inside round1571,712,904280.00 - 345.75300.291695Round, top inside, denuded45160,941338.00 - 410.00359.19169A5Round, top inside, cap off31467,441422.42 - 551.00469.443Round, top inside, side off428,323362.49 - 385.00380.051701Round, bottom gooseneck17100,848271.00 - 359.24288.69171B3Round, outside round139706,379303.00 - 385.00337.57171C3Round, eye of round198753,792341.00 - 455.00383.691743Loin, short loin, 0x187421,294640.00 - 765.90660.741753Loin, strip loin, 1x11230,404570.00 - 672.50622.341Loin, strip loin bnls. 1x195,972560.00 - 673.00655.563Loin, strip, bnls, 0x11631,266,640615.00 - 806.00632.87180Source:USDA Livestock, Poultry and Grain Market NewsDes Moines, IA 515-284-4460 desm.lpgmn@ams.usda.govXML Format mpr.datamart.ams.usda.gov LMR Web Service Guidewww.ams.usda.gov/LPSMarketNewsPagePage 2 of 5
National Weekly Boxed Beef Cutout And Boxed Beef Cuts - Negotiated SalesSeptember 24, 2021LM XB459Agricultural Marketing ServiceLivestock, Poultry, and Grain Market NewsEmail us with accessibility issues regarding this report.1841Loin, top butt, bnls, heavy1843Loin, top butt, boneless1113,342426.12 - 480.00435.11131659,692393.09 - 461.00422.15184B3Loin, top butt, CC23332,652460.00 - 681.00481.90185A4Loin, bottom sirloin, flap100551,640570.00 - 844.20627.48185B185C1Loin, ball-tip, bnls, heavy48115,752399.00 - 453.33420.121Loin, sirloin, tri-tip4297,949341.00 - 415.42365.11185D4Loin, sirloin, tri-tip, pld3661,451499.83 - 602.20535.31189A4Loin, tndrloin, trmd, heavy163596,2611,343.00 - 1,788.501,404.32191A4Loin, butt tender, trimmed2033,4011,165.00 - 1,750.701,350.811934Flank, flank steak98140,763560.00 - 676.25Select Cuts, Fat Limitations 1-6IMPS / FLSub-Primal613.73(IM) Individual Muscle# ib, ribeye, lip-on, bn-in2779,103854.00 - 1,000.00902.03112A3Rib, ribeye, bnls, light29113,652970.00 - 1,101.00996.64112A3Rib, ribeye, bnls, heavy5892,889967.00 - 1,124.001,017.91113C1Chuck, semi-bnls, neck/off1021,775309.00 - 355.93317.571141Chuck, shoulder clod1373,323282.00 - 346.00291.47114A3Chuck, shoulder clod, trmd36228,758298.00 - 356.51315.98114D3Chuck, clod, top blade000.00 - 0.000.00114E3Chuck, clod, arm roast000.00 - 0.000.00114F5Chuck, clod tender1536,044520.00 - 774.50568.64116A3Chuck, roll, lxl, neck/off1081,093,994320.00 - 407.85346.65116B1Chuck, chuck tender1981,571275.00 - 349.00294.10916A3Chuck, roll, retail ready319,050425.00 - 429.00425.06116G4Chuck, flap3641,054600.00 - 804.00684.161201Brisket, deckle-off, bnls781,245,650332.59 - 434.00343.09120A3Brisket, point/off, bnls123A3Short Plate, short rib3149,778641.00 - 775.25713.701304Chuck, short rib2128,853640.00 - 725.00662.331601Round, bone-in1611Round, boneless32,552315.00 - 330.00322.02167A4Round, knuckle, peeled5191,803293.00 - 333.20311.141681Round, top inside round1230,374294.20 - 328.00305.351683Round, top inside round61490,981279.00 - 344.00296.73Source:--USDA Livestock, Poultry and Grain Market NewsDes Moines, IA 515-284-4460 desm.lpgmn@ams.usda.govXML Format mpr.datamart.ams.usda.gov LMR Web Service Guidewww.ams.usda.gov/LPSMarketNewsPagePage 3 of 5
National Weekly Boxed Beef Cutout And Boxed Beef Cuts - Negotiated SalesSeptember 24, 2021LM XB459Agricultural Marketing ServiceLivestock, Poultry, and Grain Market NewsEmail us with accessibility issues regarding this report.1695Round, top inside, denuded1251,607339.11 - 403.75355.45169A5Round, top inside, cap off43,920461.42 - 495.00471.303Round, top inside, side off001701Round, bottom gooseneck1122,313285.00 - 351.00290.20171B3Round, outside round63373,083304.81 - 354.00319.55171C3Round, eye of round57211,392360.00 - 413.00380.511743Loin, short loin, 0x146192,122470.68 - 606.00502.811753Loin, strip loin, 1x11048,994409.50 - 467.50432.190.00 - 0.000.001Loin, strip loin bnls. 1x132,493469.37 - 482.00480.891803Loin, strip, bnls, 0x165227,581470.00 - 554.77490.071841Loin, top butt, bnls, heavy1224,377395.11 - 420.00408.971843Loin, top butt, boneless57266,883370.50 - 444.00411.30184B3Loin, top butt, CC00185A4Loin, bottom sirloin, flap49363,996536.75 - 745.00572.68185B1Loin, ball-tip, bnls, heavy23121,656345.97 - 424.70370.21185C1Loin, sirloin, tri-tip1794,466269.38 - 365.00286.55185D4Loin, sirloin, tri-tip, pld313,854395.68 - 479.83189A4Loin, tndrloin, trmd, heavy61113,9291,282.00 - 1,584.251,341.03191A4Loin, butt tender, trimmed1026,6771,145.00 - 1,498.501,281.181934Flank, flank steak2758,110550.00 - 646.00596.340.00 - 0.000.00463.50Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) Individual Muscle121D 4 Plate, Inside Skirt74284,365600.00 - 776.00670.53121C 4 Plate, Outside Skirt67214,242715.00 - 1,079.00791.89121E 6 Plate, Outside Skirt, pld2224,4941,389.47 - 1,601.021,456.12124453,150300.00 - 407.25364.0896388,180348.91 - 417.00378.86492,499197.75 - 251.50210.874 Cap and Wedge Meat4 Pectoral MeatGB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine GrindGround Beef 73%68Ground Beef 75%1192,546211.00 - 246.50223.04Ground Beef 81%1621,575,832210.00 - 277.25237.03Ground Beef 85%1568,385252.50 - 329.70278.93Ground Beef 90%2624,715306.30 - 365.00332.20Ground Beef 93%3188,279326.00 - 387.00352.58Ground Beef Chuck54751,566224.59 - 306.00251.04Ground Beef Round2190,693302.75 - 342.00328.29Source:USDA Livestock, Poultry and Grain Market NewsDes Moines, IA 515-284-4460 desm.lpgmn@ams.usda.govXML Format mpr.datamart.ams.usda.gov LMR Web Service Guidewww.ams.usda.gov/LPSMarketNewsPagePage 4 of 5
National Weekly Boxed Beef Cutout And Boxed Beef Cuts - Negotiated SalesSeptember 24, 2021LM XB459Agricultural Marketing ServiceLivestock, Poultry, and Grain Market NewsEmail us with accessibility issues regarding this report.Ground Beef Sirloin1224,156323.00 - 380.50342.44214.55Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine GrindBlended Ground Beef 73%22289,249204.80 - 237.00Blended Ground Beef 81%651,057,599242.00 - 282.46254.02Blended Ground Beef 85%1519,300274.00 - 324.76301.52Blended Ground Beef 90%5756,500331.23 - 376.11339.96Blended Ground Beef 93%637,000347.00 - 395.00349.55Blended Ground Beef Chuck9120,426195.00 - 281.76258.67Blended Ground Beef Round611,720331.11 - 340.00333.39Blended Ground Beef Sirloin00Blended Ground Beef 75%-0.00 - 0.000.00Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen BoxedFresh 50% lean trimmings802,469,355Frozen 50% lean trimmings0076.00 - 145.250.00 - 0.00134.600.00Fat Limitations (FL) DescriptionMaximum Average Fat ThicknessMaximum Fat at any point1. 3/4" (19mm)1.0"2. 1/4" (6mm)1/2"3. 1/8" (3mm)1/4"4. Practically free (75% surface lean exposed)1/8"5. Peeled/Denuded1/8"6. Peeled/Denuded, surface membrane removed1/8"Source:USDA Livestock, Poultry and Grain Market NewsDes Moines, IA 515-284-4460 desm.lpgmn@ams.usda.govXML Format mpr.datamart.ams.usda.gov LMR Web Service Guidewww.ams.usda.gov/LPSMarketNewsPagePage 5 of 5
Sep 24, 2021 · Ground Beef Sirloin 12 24,156 323.00 - 380.50 342.44 Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind Blended Ground Beef 73% 22 289,249 204.80 - 237.00 214.55 Blended Ground Beef 75% - National Weekly Boxed Beef Cutou
Ground Beef Round 11 32,765 255.00 - 275.00 264.32 Ground Beef Sirloin - Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind Blended Ground Beef 73% - Blended Ground Beef 75% 0 0 0.00 - 0.00 0.00 Blended Ground Beef 81% 0 0 0.00 - 0.00 0.00 Blended Ground Beef 85% - Blended Ground Beef
CANADA BEEF BUSINESS PLAN 2016/17 We put the best of Canada into our beef. 01 CANADA BEEF Canada Beef 2016 Business Plan Table of Contents 1 . beef and veal industry, operating under the Canadian Beef Cattle Research, Market Development and Promotion Agency (the Agency). We work together with generations of
Lunch Make lunch easy, fresh, and healthy for your students by ordering Subway boxed lunches in advance. This 5 boxed lunch includes one turkey, ham, veggie, or Italian sub, juice box, and chips or cookies. If you order more than 15 boxed lunches, an adult’s lunch is FREE. Call our Subway store at (561) 370-7741 to order your Subway boxed
Add a Subway Boxed Lunch* 7.50 * Your group may order boxed lunches from our on-site SUBWAY restaurant by submitting a boxed lunch order form. Boxed lunches include a 6” sub, potato chips, a chocolate chip cookie, and one beverage. STEP 2: Receive Your Booking Notice Once your re
Subway boxed lunches in advance. This 5 boxed lunch includes one turkey, ham, veggie, or Italian sub, juice box, and chips or cookies. If you order more than 15 boxed lunches, an adult’s lunch is FREE. Call (561) 370-7741 to order your Subway boxed lunches. You could also pack a lunch
Give students the Beef Cooking Methods handout and the Beef Cooking Methods worksheet to study and complete. Using the Beef Cuts chart from the Basics About Beef book, have stu-dents list one to two cuts of meat each cooking method would be appro-priate for. The chart has a helpful key to help studen
Free Range Beef Production from small-scale & emerging beef cattle farmers in South Africa . Question Can high-quality beef products be . Develop farmer psychologicial profiles (in beef & poultry value chains) & correlate profiles with farmer business performance to customise development programs e.g.
An Introduction to Random Field Theory Matthew Brett , Will Penny †and Stefan Kiebel MRC Cognition and Brain Sciences Unit, Cambridge UK; † Functional Imaging Laboratory, Institute of Neurology, London, UK. March 4, 2003 1 Introduction This chapter is an introduction to the multiple comparison problem in func-
