LUNCH - Home.fwcs.k12.in.us
REMOTE LEARNINGMEALS 11/03/2020BREAKFASTAssorted Cereal - 8 Each (1 Each - 22.81g Carbs)Chilled Juice - 4 Each (1 Each - 15.2g Carbs)Craisins - 1 Each (28g Carbs)Raisins - Box (29g Carbs)Applesauce - 2 Each (1 Each - 14g Carbs)Milk - 4 each (1 each - 13g Carbs)LUNCHDeli Sandwich - 2 each (1 each - 27.4g Carbs)Galaxy Cheese Pizza - 1 each (26g Carbs)Breaded Chicken Sandwich - 1 Each (44g Carbs)Fresh Fruit - 2 each (1 each - 17.23g Carbs)Mandarin Oranges - 1 each (13g Carbs)Pineapple Cup - 1 each (16g Carbs)Baby Carrots - 1 cup (2.99g Carbs)Fresh Celery - 1/2 Cup (1.08g Carbs)Steamed Broccoli - 1 cup (3.34g Carbs)Baked Potato - 1 each (21.2g Carbs)Peas - 1/2 cup (10.79g Carbs)Variety Cookie - 3 each (1 each - 16.84g Carbs)Milk - 4 each (1 each - 13g Carbs)*4 Day Week - x4 Meal Kit Pick-up, Not 5*To meet USDA Child Nutrition Regulations, High School meals will receive additional juice servings.*Menus may change without notice due to changing availability in food items from vendors.
REMOTE LEARNINGMEALS 11/10/2020BREAKFASTAssorted Cereal - 10 Each (1 Each - 22.81g Carbs)Chilled Juice - 5 Each (1 Each - 15.2g Carbs)Craisins - 2 Each (1 Each - 28g Carbs)Raisins - Box (29g Carbs)Applesauce - 2 Each (1 Each - 14g Carbs)Milk - 5 each (1 each - 13g Carbs)LUNCHDeli Sandwich - 2 each (1 each - 27.4g Carbs)Hamburger - SERVING (27g Carbs)Los Cabos Taco Snack - 1 each (30g Carbs)Chicken Nuggets - 5 Each (1 Each - 12.73g Carbs)Fresh Fruit - 3 each (1 each - 17.23g Carbs)Fruit Cocktail - 1 each (14g Carbs)Mandarin Oranges - 1 each (13g Carbs)Cool Ranch Go Bonzo's - 1 Each (24g Carbs)Baby Carrots - 1 cup (2.99g Carbs)Fresh Celery - 1/2 Cup (1.08g Carbs)Steamed Broccoli - 1 cup (3.34g Carbs)Baked Potato - 1 each (21.2g Carbs)Corn - 1/2 cup (17.91g Carbs)Variety Cookie - 3 each (1 each - 16.84g Carbs)Cheez-It Crackers - 2 Each (1 Each - 14g Carbs)Milk - 5 each (1 each - 13g Carbs)*To meet USDA Child Nutrition Regulations, High School meals will receive additional juice servings.*Menus may change without notice due to changing availability in food items from vendors.
REMOTE LEARNINGMEALS 11/17/2020BREAKFASTAssorted Cereal - 10 Each (1 Each - 22.81g Carbs)Chilled Juice - 5 Each (1 Each - 15.2g Carbs)Craisins - 2 Each (1 Each - 28g Carbs)Raisins - Box (29g Carbs)Applesauce - 2 Each (1 Each - 14g Carbs)Milk - 5 each (1 each - 13g Carbs)LUNCHDeli Sandwich - 2 each (1 each - 27.4g Carbs)Hot Dog - 1 each (28g Carbs)Cheese Lasagna* - 1 each (29.22g Carbs)Fiesta Burrito - 1 Each (40g Carbs)Fresh Fruit - 3 each (1 each - 17.23g Carbs)Fruit Cocktail - 1 each (14g Carbs)Pineapple Cup - 1 each (16g Carbs)Marinara Sauce Cup - 1 Each (7g Carbs)Cool Ranch Go Bonzo's - 1 Each (24g Carbs)Baby Carrots - 1.5 cup (1 cup - 2.99g Carbs)Fresh Celery - 1/2 Cup (1.08g Carbs)Steamed Broccoli - 1 cup (3.34g Carbs)Baked Potato - 1 each (21.2g Carbs)Variety Cookie - 3 each (1 each - 16.84g Carbs)Cheddar Fish Crackers - 1 Each (14g Carbs)Milk - 5 each (1 each - 13g Carbs)*To meet USDA Child Nutrition Regulations, High School meals will receive additional juice servings.*Menus may change without notice due to changing availability in food items from vendors.
REMOTE LEARNINGMEALS 11/24/2020BREAKFASTAssorted Cereal - 6 Each (1 Each - 22.81g Carbs)Chilled Juice - 3 Each (1 Each - 15.2g Carbs)Craisins - 1 Each (28g Carbs)Raisins - Box (29g Carbs)Applesauce - 1 Each (14g Carbs)Milk - 3 each (1 each - 13g Carbs)LUNCHDeli Sandwich - 1 each (27.4g Carbs)Grilled Cheese - 1 each (31g Carbs)Breaded Chicken Sandwich - 1 Each (44g Carbs)Fresh Fruit - 2 each (1 each - 17.23g Carbs)Mandarin Oranges - 1 each (13g Carbs)Baby Carrots - 1 cup (2.99g Carbs)Steamed Broccoli - 1 cup (3.34g Carbs)Baked Potato - 1 each (21.2g Carbs)Peas - 1/2 cup (10.79g Carbs)Variety Cookie - 2 each (1 each - 16.84g Carbs)Milk - 3 each (1 each - 13g Carbs)*3 Day Week - x3 Meal Kit Pick-up, Not 5*To meet USDA Child Nutrition Regulations, High School meals will receive additional juice servings.*Menus may change without notice due to changing availability in food items from vendors.
REMOTE LEARNINGMEALS 12/01/2020BREAKFASTAssorted Cereal - 10 Each (1 Each - 22.81g Carbs)Chilled Juice - 5 Each (1 Each - 15.2g Carbs)Craisins - 2 Each (1 Each - 28g Carbs)Raisins - Box (29g Carbs)Applesauce - 2 Each (1 Each - 14g Carbs)Milk - 5 each (1 each - 13g Carbs)LUNCHDeli Sandwich - 2 each (1 each - 27.4g Carbs)Hamburger - SERVING (27g Carbs)Los Cabos Taco Snack - 1 each (30g Carbs)Chicken Nuggets - 5 Each (1 Each - 12.73g Carbs)Fresh Fruit - 3 each (1 each - 17.23g Carbs)Fruit Cocktail - 1 each (14g Carbs)Mandarin Oranges - 1 each (13g Carbs)Cool Ranch Go Bonzo's - 1 Each (24g Carbs)Baby Carrots - 1 cup (2.99g Carbs)Fresh Celery - 1/2 Cup (1.08g Carbs)Steamed Broccoli - 1 cup (3.34g Carbs)Baked Potato - 1 each (21.2g Carbs)Corn - 1/2 cup (17.91g Carbs)Variety Cookie - 3 each (1 each - 16.84g Carbs)Cheez-It Crackers - 1 Each (14g Carbs)Fruit Roll-ups - 1 each (11g Carbs)Milk - 5 each (1 each - 13g Carbs)*To meet USDA Child Nutrition Regulations, High School meals will receive additional juice servings.*Menus may change without notice due to changing availability in food items from vendors.
Corn - 1/2 cup (17.91g Carbs) Variety Cookie - 3 each (1 each - 16.84g Carbs) Cheez-It Crackers - 1 Each (14g Carbs) Fruit Roll-ups - 1 each (11g Carbs) Milk - 5 each (1 each - 13g Carbs
The health and safety of all FWCS students and staff is our top priority. Questions, concerns about any health and safety issue should be directed to the FWCS Health and Wellness COVID-19 Hotline 260-467-1907. Social Emotional Learning "It is vitally important to advocate for music and arts education now, as school districts and states
Head of Visual Arts Visual Arts Visual Arts Head of PE Department Physical Education Physical Education Performing Arts & Clubs Org. Librarian Lab Technician muge.ataman@enka.k12.tr irem.nekay@enka.k12.tr melike.caki@enka.k12.tr ugur.cavus@enka.k12.tr ugur.saricam@enka.k12.tr francois.blanc@enka.k12.tr kibar.polat@enka.k12.tr ozge .
FWCS PERSONNEL DIRECTORY 2021-22 FACILITIES (620) Fax (46)7-2534 (46)7-2075 1519 Catalpa St. 46802-4648 Hess, Darren Director Smothermon, Sarah Special Assignment Secretary Evans, Zachary Coordinator, Capital Projects Grady, Kevin Coordinator, Capital Projects Hudson, John Coordinator, Capital Projects Searles, Travis Coordinator, Capital Projects
Patrick Tillett Math Teacher mcheatham.lec@lee.k12.nc.us Math Teacher Beth Vaughn Science Teacher bvaughn@chatham.k12.nc.us Anna Blackwell Social Studies Teacher gwashington@chatham.k12.nc.us Walter Johnson Bus & Mktg Teacher wjohnson@chatham.k12.nc.us Kendra Bell Family & Consumer Sci kbell@chatham.k12.nc.us
Cameraon Roomer Staff Member Davis roomecam@ycs.k12.pa.us Alex Kadyszewski Community Member Communities in Schools kadysale@ycs.k12.pa.us Robert Jamison Jr. Staff Member McKinley jamisrob@ycs.k12.pa.us Steve Little Administrator William Penn Senior High School littlste@ycs.k12.pa.us Brandon Shiposh Administrator Ferguson shipobra@ycs.k12.pa.us .
Ann Marie Kondrad Other York City SD kondrann@ycs.k12.pa.us Gina Chroniger Building Principal Goode Sch chrongin@ycs.k12.pa.us Jessica Hoover Other Goode Sch hoovejes@ycs.k12.pa.us Beth Falzone General Education Teacher William Penn SHS falzobet@ycs.k12.pa.us Dr Berry Superintendent York City SD berryand@ycs.k12.pa.us
mike.narkiewicz@glide.k12.or.us NORTH DOUGLAS SD #22 Superintendent: Jody Cyr jody.cyr@northdouglas.k12.or.us OAKLAND SD #1 Superintendent: Patti Lovemark patti.lovemark@oakland.k12.or.us RIDDLE SD #70 Superintendent: Dave Gianotti dave.gianotti@riddle.k12.or.us ROSEBURG SD #4 Superintendent: Jared Cordon jcordon@roseburg.k12.or.us SOUTH UMPQUA .
Chuck Cawthon Paraprofessional ccawthon@hart.k12.ga.us Sonia Cobb Director of Alternative Program scobb@hart.k12.ga.us TeacherVicky Hardyvhardy@hart.k12.ga.us Guidance Susan Carman Counselor susan.carman@hart.k12.ga.us HCCA CounselorClaudette Gillespieclaudette.gillespie@hart.k12.ga.us Paul Griffith Lead Counselor pgriffith@hart.k12.ga.us
