REVIEW Open Access Low Temperature Oxidation Of Linseed Oil: A Review

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Juita et al. Fire Science Reviews 2012, REVIEWOpen AccessLow temperature oxidation of linseed oil: a reviewJuita 1, Bogdan Z Dlugogorski1*, Eric M Kennedy1 and John C Mackie1,2AbstractThis review analyses and summarises the previous investigations on the oxidation of linseed oil and the self-heatingof cotton and other materials impregnated with the oil. It discusses the composition and chemical structure oflinseed oil, including its drying properties. The review describes several experimental methods used to test thepropensity of the oil to induce spontaneous heating and ignition of lignocellulosic materials soaked with the oil.It covers the thermal ignition of the lignocellulosic substrates impregnated with the oil and it critically evaluatesthe analytical methods applied to investigate the oxidation reactions of linseed oil.Initiation of radical chains by singlet oxygen (1Δg), and their propagation underpin the mechanism of oxidationof linseed oil, leading to the self-heating and formation of volatile organic species and higher molecular weightcompounds. The review also discusses the role of metal complexes of cobalt, iron and manganese in catalysing theoxidative drying of linseed oil, summarising some kinetic parameters such as the rate constants of the peroxidationreactions.With respect to fire safety, the classical theory of self-ignition does not account for radical and catalytic reactionsand appears to offer limited insights into the autoignition of lignocellulosic materials soaked with linseed oil. Newtheoretical and numerical treatments of oxidation of such materials need to be developed. The self-ignitioninduced by linseed oil is predicated on the presence of both a metal catalyst and a lignocellulosic substrate, andthe absence of any prior thermal treatment of the oil, which destroys both peroxy radicals and singlet O2sensitisers. An overview of peroxyl chemistry included in the article will be useful to those working in areas of firescience, paint drying, indoor air quality, biofuels and lipid oxidation.IntroductionSince the 15th century, linseed oil has been extensivelyused in varnishes and oil-based house paints (Lazzari &Chiantore 1999). It has also been applied for treatingwood and in manufacturing of linoleum, a floor coveringmade from mixture of natural materials, such as wood,calcium, vegetable pigments and resin. Nowadays, it isalso utilised in industrial lubricants, for the treatment ofleather products, for bicycle maintenance, as well as rustinhibitor. Many studies have focussed on improving thedrying performance of this oil and reducing the hazardous properties related to its application.A herbaceous plant, Linum usitatissimum, linseed(also called flax) produces seeds which are oval andflattened in shape, 4–6 cm long, pale to dark brown andshiny. The oil prepared by crushing the seeds findsapplications in formulating the so-called drying alkyd* Correspondence: Bogdan.Dlugogorski@newcastle.edu.au1Process Safety and Environmental Protection Group, School of Engineering,The University of Newcastle, Callaghan, NSW 2308, AustraliaFull list of author information is available at the end of the articlepaints, which exhibit drying and hardening propertieswhen exposed to air. This occurs as a consequence ofhigh content of glycerol esters (also known as glyceridesor triacylglycerols) of linolenic acid in linseed oil, an important component of the drying alkyd paints, with theunsaturated bonds in the acids undergoing the oxidationreactions. The non-drying alkyd resins are devoid ofesters of unsaturated fatty acid and display no curingbehaviour.The properties of drying alkyd paints vary dependingon the type and amount of unsaturated fatty acidemployed in preparing the paint formulations (Oymanet al. 2005a). The primary remaining components ofboth the drying and non-drying alkyd resins includealcohols (polyols), such as pentaerythritol or glycerol,and dicarboxylic acid anhydrides, such as phthalic andmaleic anhydrides. The term alkyd derives from the original acronym alcid, conveying the chemical meaning ofpolyesters (van Gorkum & Bouwman 2005).There are four varieties of linseed oil sold in the market,including raw, boiled, stand and refined linseed oils. Raw 2012 Juita et al.; licensee Springer. This is an Open Access article distributed under the terms of the Creative CommonsAttribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproductionin any medium, provided the original work is properly cited.

Juita et al. Fire Science Reviews 2012, linseed oil refers to pure oil with no additional treatmentand with no additives, while boiled linseed oil is producedby adding a mixture of hydrocarbon solvents and metallicdryers to speed its drying time. Boiled oil is a well knowntrade name, even though the process does not involveboiling of raw oil, whereas the stand linseed oil isprocessed by heating the oil to about 300 C, over a fewdays in the absence of oxygen. During this process, polymerisation reaction occurs, increasing the oil’s viscosity. Itmeans that stand or polymerised oil has been boiled tomake it unreactive and more viscous. The production ofrefined linseed oil involves the alkali treatment followingthe pressing process, improving the colour of this oil(paler and clearer). It is utilised as a medium to increasegloss and transparency of paint colours.The drying rate of linseed oil is too slow for convenient applications, necessitating the addition of metallicsalts (drying agents) to accelerate the drying process(Mallégol et al. 2000). Unfortunately, in the presence oflignocellulosic fuels, such as cotton fibres, these agentsmay induce the fuel’s self-heating and autoignition. Thisdangerous side effect of the oil has been known to fireinvestigators for almost 200 years (Abraham 1996). Several cases of fire have been reported; in particular thoseinduced by improperly disposed rags soaked with linseedoil. Typical ignition scenarios involve waste baskets filledwith disposed cotton rags used to clean paint brushes.Two recent cases of fire ignited by oily rags in Californiaand Illinois, have been reported, one case occurred in theplant section where wooden cabinets have just beenstained and finished, while the other was caused by a pileof oily rags in the storage area which had been used totreat the refinish deck. There were no injuries in eithercase, however they suffered estimated loss of 200,000 and 2,000, respectively. This substantial difference in lossesresulted from the operation of sprinklers, in the case ofthe fire in Illinois (Evarts 2011).The US Fire Administration’s National Fire IncidentReporting System (NFIRS) and National Fire ProtectionAssociation (NFPA), which provide the average annualdata of fires for 2005–2009, give account that thespontaneous heating of oily rags comprised 22% of firesignited by spontaneous heating or chemical reaction. In14,070 cases of fires caused by spontaneous heating orchemical reaction, there were 7 civilian deaths and 92civilian injuries reported, with corresponding directproperty damage of 143 millions (Evarts 2011).This review summarises the previous research studiesdealing with oxidation of linseed oil itself and spontaneous ignition of lignocellulosic materials wetted withlinseed oil. The review commences with the discussionof linseed oil composition, structure and oxidationcharacteristics. Several test methods for examining theoxidation and self-heating processes are then described,Page 2 of 36with application to the considered material. This isfollowed by illustrations of the effect of several transitionalmetals on the oxidation process. Subsequently, we discussthe chemistry involved in the oxidation reaction and thereaction pathways suggested in the literature, as well asthe reported kinetic parameters. Finally, this review identifies the gaps in knowledge and proposes further investigation to gain improved fundamental understanding of theoxidation of linseed oil.Characteristics of linseed oilComposition and structure of linseed oilAs linseed is grown in several geographical areas, includingEurope, North and South America (especially Argentina)and Asia (especially India), the linseed oil pressed from theseeds displays natural variation in composition that reflectsthe growing, agronomic and environmental conditions(Gunstone 1996). In particular, climate affects the abundance of the unsaturated fatty acid in the oil; the colder theclimate, the higher the iodine value of oil or the degree ofits unsaturation (Fjällström et al. 2002). Iodine value is normally expressed in terms of grams of iodine added per 100grams of oil. The oil consists almost exclusively of theesters of glycerol (C3 alcohol with three hydroxyl groups,one on each carbon atom) and five fatty acids, two of themsaturated, C16 palmitic and C18 stearic, and three unsaturated, oleic, linoleic and linolenic, exhibiting one, two andthree double bonds, respectively, as illustrated in Figure 1.The two and three double bonds are non-conjugated,being separated from each other by CH2 groups. Theminor components that may also be present aremonoacylglycerols (monoesters of glycerol), diacylglycerols(diesters of glycerol) and free fatty acids (Gunstone 1996).Although linseed oil contains around 60% of linolenicacid, the most unsaturated fatty acid, this acid occurs onlyin small amounts, usually below 1% in other oil types. Thenotable exceptions are soybean and rape oil, with 8 and7% linolenic content, respectively (Gunstone 1996). Thishigh level of linolenic acid in linseed oil affects the dryingproperty of the oil, making it particularly suitable informulations of drying alkyd paints. Table 1 summarisesthe composition of various natural oil; the symbols 16:0,18:0, 18:1, 18:2 and 18:3 reflect the number of carbonatoms and (after the colon) the number of double bonds.They correspond to palmitic, stearic, oleic, linoleic andlinolenic acids, respectively.The natural unsaturated fatty acids exhibit one or morecarbon double bonds with cis configuration starting atthe location of the ninth carbon atom (Roberfroid &Calderon 1995). Carbon-carbon double bonds in unsaturated fatty acids induce the chain to deviate by an angleof about 40 , requiring more space to accommodate thechain conformation (Jennings 1981). The chemical

Juita et al. Fire Science Reviews 2012, Page 3 of 36OO9H2CO1OHR'OOleic acidScheme 1 Oleic acid.HCR"OOH2COR'''Figure 1 The structure of triacylglycerols (R’, R” and R’”represent species of five fatty acids).structures of oleic, linoleic and linolenic acid areillustrated below Scheme 1:Oleic acid incorporates 18 carbon atoms with onedouble bond at the position of the ninth carbon atom(counting from the carboxyl end) and displays a cis configuration. The index α refers to the numbering system,starting from the carboxyl end, while ω corresponds tothat from the end of the carbon chain. Note that, eachangle in the structures corresponds to the location of acarbon atom. Also, note that by organic chemistryconvention, hydrogen atoms connected to carbon atomsare not shown. That is, although not shown, each carbonatom is bonded with hydrogen atoms, to make the totalnumber of bonds for each carbon to be four.Linoleic acid has the same length as oleic acid, but itsstructure includes two double bonds at positions 9 and12 (counting from the location of the carboxyl group(Scheme 2)). Each double bond forms a cis configurationwith the adjacent methylene (CH2) groups.Table 1 Fatty acid composition of the major vegetable oils(Lazzari & Chiantore 1999; Gunstone 1996; Erasmus 2011)Source16:0 18:0 ce 2Linseed6-73-614-24 14-19 48-60 -Olive1027871The chain of 18 carbon atoms with three double bondsat carbon atoms 9, 12 and 15 defines a molecule of linolenic acid (Scheme 3). Similarly to the other two naturally occurring C18 fatty acids, the double bonds inlinolenic acid entail triple cis configuration. As the location of the first double bond is at the third carbon,counting from the end of the molecule, linolenic acid isan example of the so-called ω-3 fatty acids, one of theessential unsaturated fatty acids with well known healthbenefits. For this reason, linseed oil serves as nutritionalsupplement. The same nomenclature denotes linoleicand oleic acids as ω-6 and ω-9 fatty acids, respectively,with linoleic acid providing similar essential healthbenefits, especially as a precursor to arachidonic acid(20:4, ω-6), which controls several physiologicalfunctions in the human body. It is required for musclegrowth and brain protection from oxidative stress.Furfural (furan-2-carbaldehyde) serves as the preferredsolvent for extraction of vegetable oils due to its miscibility and the ability of leaching out different types ofoils as characterised by spread of iodine values. The tendency of furfural to form dark residues, accelerated byits exposure to heat, light and oxygen, constitutes itsmain disadvantage. In particular, these residues inhibitthe oxidation of oil, retarding the formation of the paintfilm (Kenyon et al. 1948).Linseed oil has been reported to contain 15.2 meq/kgof hydroperoxides, determined using iodometricmethod (Peinado et al. 1986); meq denotes mmol ofmonohydroperoxide equivalent to all hydroperoxidespecies. These peroxides probably build up during theextraction process. They may be generated fromchemical oxidation involving heat or by the action oflipoxygenase enzyme, also called LOXes (linoleate:2Palm4444010Trace 2Safflower (high-linoleic)731475-1Soybean114225382Sunflower (high-linoleic)652069Trace -Tall oil53464132Rapeseed-7543072Tung (59% of elaecostearic acid) 321115359O129Linoleic acidScheme 2 Linoleic acid.1 OH

Juita et al. Fire Science Reviews 2012, Page 4 of 36O151291 OHLinolenic acidScheme 3 Linolenic acid.oxygen oxidoreductase). The enzyme belongs to a largefamily of non-iron containing fatty acid dioxygenases(Liavonchanka & Feussner 2006). These enzymes occurwidely in plants (cucumber, soybean, potato, sunflower)and animals (mammals) (Gunstone 1996; Liavonchanka& Feussner 2006). The degradation process of lipid bodiesin the plant seeds during early stages of germinationresults in the formation of several enzymes such as13-lipoxygenase, phospholipase and triacylglycerollipase (Feussner et al. 2001). This means that enzymesare present naturally in flax seeds. In particular, thelipoxygenase enzyme catalyses the oxidation reaction ofpolyunsaturated fatty acids with cis,cis-1,4-dienes structureto form hydroperoxides (Gunstone 1996).Oxidation process of linseed oilIn biology, unsaturated fatty acids function as importantbiomolecules in cellular metabolism (Roberfroid &Calderon 1995). The drying of alkyd paint follows amechanism similar to the process in which lipids areoxidised in biological systems (Miccichè et al. 2006). Lipidperoxidation reactions occur in living systems, for instancein modification of DNA and proteins, radiation damage,aging and age pigment formation, modification of membrane structure, tumor initiation, and in the deposition ofarterial plaque associated with low-density lipoproteinmodification (Porter et al. 1995). While in food industry,the important parameter to measure the quality of oiland fat is the degree of oxidation (i.e., the extent of oiloxidation), since this process reduces the nutritional quality,produces rancid flavours and decreases safety in terms ofits potential to develop disease (Muik et al. 2005).Drying of alkyd paints consists of physical and chemicalstages, the latter denoted as curing. In the first (physical)stage, the solvent evaporates prompting the formationof closed film, while the chemical drying involves lipidautoxidation, during which the cross-linking occurs(van Gorkum & Bouwman 2005; Erich et al. 2006a; Ploegeret al. 2009a). This drying process is a consequence of thepresence of linseed oil in the paints.Linseed oil has the capacity to form a continuous filmwith good optical and mechanical properties after beingspread out in a thin layer (Lazzari & Chiantore 1999). Itwill cure in air without using a catalyst, although slowly(Marshall 1986). The double bonds of the unsaturatedacids in the oil react with oxygen in air and with one another to form a polymeric network (Lazzari & Chiantore1999; Stava et al. 2007) that determines the drying powerof such oils (Lazzari & Chiantore 1999), resulting in theliquid layer evolving to a solid film (Roberfroid &Calderon 1995; Marshall 1986). Thus, this hardeningprocess arises as a result of the autoxidation followed bycross-linking polymerisation (Lazzari & Chiantore 1999;Fjällström et al. 2002; Tanase et al. 2004). The formationof cross linked structures essentially consists of theintermolecular coupling of radicals originated by decomposition of the relatively unstable peroxide groups(Lazzari & Chiantore 1999). The drying reaction oflinseed oil continues for many years even when the oilfilm seems to completely dry in a few days (Lazzari &Chiantore 1999). However, the presence of glycerides asplasticisers can moderate the hardening process (Lazzari& Chiantore 1999). The oil can gain up to 40% of itsoriginal weight during oxidation in the drying processwith some weight loss due to the decomposition anddisappearance of volatile compounds during oxidationreaction (Fjällström et al. 2002).Metals, light, heat and enzymes accelerate the oxidationof unsaturated acids in the oil, while antioxidants inhibitoxidation. Oxidation of fatty acids occurs through autoxidation or photo-oxidation. The rate of autoxidation dependson the presence of pro-oxidants (i.e., oxidising agents),antioxidants, temperature and the dissolved oxygen (Belhajet al. 2010). Oleic acid, as a monounsaturated acid, can beoxidised only at elevated temperatures, while polyunsaturated acids such as linolenic and linoleic acids undergo rapidoxidation even at room temperature (Kumarathasan et al.1992). Allyl hydroperoxides, chemical moieties containingboth allyl ( CH CH–CH2–) and hydroperoxide ( OOH)groups as in –CH CH–CH(OOH)–, constitute the primary oxidation products. The double bonds remain butmay have changed position and/or configuration from theiroriginal form during the oxidation reaction, with the formation of hydroperoxides. The schematic diagram in Figure 2illustrates further changes affecting the hydroperoxides(Gunstone 1996).Autoxidation is a chain reaction process, with radicalintermediates (odd electron species) of polyunsaturatedfatty acids involved in initiation, propagation and termination steps (van Gorkum & Bouwman 2005; Gunstone1996; Kumarathasan et al. 1992). A slow induction periodoften precedes a more rapid reaction (Gunstone 1996). Onthe other hand, photo-oxygenation reactions (oxidationreactions that are induced by light) involve attacks ofsinglet (i.e., excited) oxygen molecules, formed fromtriplet (i.e., ground state) oxygen by light in the presenceof a sensitiser. This type of reaction shows no inductionperiod and no inhibition by antioxidants. Table 2 lists therates of photo-oxygenation reactions that significantly

Juita et al. Fire Science Reviews 2012, Page 5 of 36HOOCOlefinic acids or esters such as methyloleate, linoleate, linolenate, glycerolesters in oils and fats(CH2)11CH3Highly reactive allylic hydroperoxidespeciesCH2Volatile compoundsof lower molecularweight such asaldehydesCompounds with thesame chain lengthincludingrearrangementproducts andcompounds offurther oxidationCompounds ofhigher molecularweight such asdimers and polymersFigure 2 Formation and further reactions of allylichydroperoxides (Gunstone 1996).exceed those of the autoxidation reactions, particularlyfor monoene esters; note 30000 times enhancement(Gunstone 1996). Lazzari observed that thermal treatmentat 80 C can give an acceleration of around 40 times andphoto ageing of approximately 260 times compared withnatural ageing (Lazzari & Chiantore 1999).A characteristic pungent smell arising from air dryingof alkyd coating originates from the formation of volatileby-products, especially aldehydes (Oyman et al. 2007).In addition to the saturated aldehydes, small amounts ofunsaturated aldehydes are also emitted (Fjällström et al.2002), as are short-chain ketones, alcohols, acids, esters,ethers and hydrocarbons, all contributing to the odour(Gunstone 1996). Temperature and humidity affect thetotal emission of aldehydes, with the increasing temperature promoting the emissions and increasing humidityimpeding them (Fjällström et al. 2002). Cyclic fatty acidmonomers (CFAM) also emerge during heating of linseedoil, with CFAM-18:2 consisting of mostly C5-membered-rings and CFAM-18:3 containing a mixture of C5 and C6membered-rings (Joffre et al. 2001). Figure 3 shows theexample of CFAM.Experimental methods to test oxidation and selfheating reactions of linseed oilThermal methodsSeveral test methods exist to assess the propensity ofmaterials to self-heating. Those that have been applied toTable 2 A comparison of relative rates of autoxidationand photo-oxygenation of oleate, linoleate andlinolenate compounds (Gunstone 1996)CompoundAutoxidationPhotooxygenationRatio of relative ratesof photo-oxygenationto autoxidationOleate13 104300004Linoleate274 101500Linolenate777 104900Figure 3 Example of cyclic fatty acid monomers (CFAM).cotton, sawdust and similar materials impregnated withlinseed include basket heating, crossing point temperature,adiabatic reactor, differential thermal analysis (DTA),thermogravimetric analysis (TGA), Ordway apparatus andMackey apparatus, as described in the following discussion.Basket heatingBasket heating apparatus consists of a container (basket)shaped as a cube, a cylinder or a sphere, made of wire meshto hold the sample, an oven to maintain the temperatureand a thermocouple to measure the temperature inside thesample. Measuring the runaway temperature involves thefollowing steps: charging the basket with a sample, insertingthe thermocouple in the middle of the basket, then placingthis basket inside a preheated oven and finally recordingthe temperature with a data logger (Wang et al. 2006). Theobjective of this method is to determine the critical oventemperature that gives rise to self-heating. This approachassumes a single Arrhenius reaction rate, constant andisotropic material properties, and no water evaporation(Wang et al. 2006; Drysdale 1985). The measurements arenormally analysed using the Frank-Kamenetskii theory asexplained later in this review. Bowes et al. implementedthis method to measure the self-heating and ignitiontemperature of sawdust for different concentrations ofoxygen (Bowes & Thomas 1966). This method is time andmaterial consuming since a great number of tests must beperformed to obtain the critical temperature. Moreover,locating the critical temperature is not straightforward.Worden attempted to implement this method to study thespontaneous ignition of cotton soaked with linseed oil,however, the critical temperature could not be determineddue to difficulties in ascertaining the sub-critical conditions(Worden 2011). In other words, using boiled oil (oil withcobalt accelerant), Worden could not find conditions thatdid not ignite. This leads one to conclude that there is nosafe quantity of rags soaked with boiled linseed oil, and thateven a single oil soaked rag at room temperature canself-heat. In practical terms, these findings question theclassical theory of self-heating that stipulates the existenceof a sub-critical condition for which a material does not

Juita et al. Fire Science Reviews 2012, self-ignite. The classical theory of self-heating does notcover self-ignition reaction involving radical and catalyticreactions. New theoretical and numerical treatmentsremain to be developed for spontaneous ignition inducedby radical and catalytic reactions.Crossing point methods of Chen and JonesThe purpose of both crossing point methods and that ofadiabatic reactor, to be discussed in the next section, is toderive the kinetic parameters, E and A, which can then beapplied to estimate the critical size of a material. Thecrossing point method of Chen, incorporates the followingprocedure: packing the solid particles into a steel meshbasket that has a steel mesh cover, followed by placing twothermocouples into the sample, one positioned at thecentreline and the other at a small distance away, thensituating the basket in the preheated oven and recordingthe temperature by a data logger. This test is completedwhen the temperature difference between the two thermocouples’ reading disappears (Wang et al. 2006; Chen &Chong 1998; Chen 1999). The reaction rate is expressed byfirst order kinetics and an Arrhenius expression for the rateconstant. The analysis remains valid at temperature higherthan 100 C, since water evaporation is ignored in theenergy balance (Wang et al. 2006).The crossing point method of Jones requires the measurement of the temperature difference between the centretemperature and the oven temperature (Wang et al. 2006),as measured near the sample’s surface. Worden implemented Jones’ method to determine the global kineticparameters of the cotton impregnated with boiled linseedoil (Worden 2011). At low oven temperatures, the crossingpoint temperature derived by Chen’s method approximatesthat obtained by Jones’ method (Chen 1999). However,the two temperatures diverge as the oven temperatureincreases. From a theoretical perspective, Chen’s methodyields fundamental kinetic parameters, provided that thefirst order kinetic rate model holds. On the other hand,Jones’ method results in estimates of apparent kineticparameters that nonetheless could be useful for rankingmaterials for their tendency to self ignite (Chen 1999). SeeAppendix for the derivation of both methods and morecomplete discussion of their limitations.Adiabatic reactorGross and Robertson employed an adiabatic reactor to determine the kinetic constants, E and A (Gross & Robertson1958). It consists of a Dewar flask, enclosed within aclose-fitting cylindrical shell to reduce heat losses andmaintain the homogenous temperature inside the furnace.The shell comprises two concentric stainless steelcylinders, equipped with two electric heating elementsand an insulating fill, as well as the bottom and centreguard heating elements. The top-guard heating element isPage 6 of 36located within the Dewar flask plug which is composed ofseveral layers of asbestos board. A thyratron controlsystem permits the adjustment of the guard heater cycle.The copper-constantan thermojunctions, arranged inseries, serve to measure the mean temperature-differencebetween the specimen and the ambient medium (Gross &Robertson 1958).From a fundamental perspective, this method entailsno heat transfer through the surfaces of the sample. Thissimplifies the heat transfer equation to two terms, heatgeneration and heat accumulation, leading to an integralheat balance expressed in terms of an ordinary differentialequation with time as an independent variable. Asthe kinetic properties (E, A) are obtained for an averagetemperature of the sample, they convey the meaning ofapparent or effective values. Hence the technique yieldsmeasurements of similar quality as those of the crossingpoint method of Jones. Its advantage over the Jones’method lies in a requirement of a single experiment, at acost of significantly more complicated experimental equipment to ensure the adiabatic operation of the reactor.Thermogravimetric analysisThermogravimetry-differential thermal analysis (TGA-DTA),or thermogravimetry-differential scanning calorimetry(TGA-DSC), involves heating small samples of materials(in the order of 5 to 10 mg), usually by imposing a constant temperature rise (in the order of 5 to 10 C min-1)and measuring mass loss of the sample and associatedheat effects. A gentle temperature ramp allows heat to betransferred to the sample (or removed from the sample, incase of exothermic reactions) on a time scale that is shorterthan the sample decomposition. Likewise, a small samplesize permits the gaseous reaction products to be removedefficiently from above the sample, preventing or minimisingthe occurrence of reverse and secondary gas-phasereactions. The presence of reverse reactions makesthe system operate close to equilibrium, introducingcomplications in the data analysis that normally assumesthe existence of a forward reaction only (i.e., nonequilibrium conditions). On the other hand, secondarygas-phase reactions may affect TGA measurements bydepositing secondary char onto the sample, and may impact the DTA readings due to heat effect of these reactions.It is not often appreciated that DTA or DSC instrumentsalso detect energy released in the gas phase reactions,which occur near the sample surface. The method has beenapplied to examine the spontaneous ignition of cottonfabrics with and without linseed oil (Khattab et al. 1999).In a typical study, the fabric materials impregnated withlinseed oil, with sample sizes of around 10 mg in mass,were placed in the DTA furnace and heated at rates ofbetween 5 and 20 C/min, while the onset of spontaneousignition was measured by oxygen consumption (Khattab

Juita et al. Fire Science Reviews 2012, et al. 1999). The authors did not report the effect ofdifferent gas flow rates and sample mass and therefore thepossibility of backward and secondary reactions couldnot be concluded from these experiments. Particularly,it is uncertain whether the investigators executed theirexperiments under non-equili

Low temperature oxidation of linseed oil: a review Juita 1, Bogdan Z Dlugogorski1*, Eric M Kennedy1 and John C Mackie1,2 Abstract This review analyses and summarises the previous investigations on the oxidation of linseed oil and the self-heating of cotton and other materials impregnated with the oil. It discusses the composition and chemical .

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