Extension Central News
EXTENSION CENTRAL NEWSIn this issueProtein Sparing DietsCover Crops following Wheat in WI . 2Questions from My Desk . 3By Matt Lippert, Dairy and Livestock AgentClark CountyManaging Worms on Summer Pastures . 4BQA Certification Trainings Available . 5Protein prices are up sharply this summer.Soybean meal, canola meal all have becomemajor areas adding cost to the ration. Milkprices are high enough that feeding adequateprotein for maximum production is justified, butsometimes protein is fed in excess.Many of us think of protein in the diet as if itwere a single factor in the ration. Protein isactually a complex of nitrogen containingration factors. There are specific amino acidsneeded for production. There are many aminoacids, we tend to consider about 15 that arecalled as essential and must be provided inthe diet. Lysine and methionine we hearabout most often from nutritionists, they aredescribed as “first limiting” meaning they areusually at the level of concern for maintainingproduction.Rumen microbes need nitrogen compounds, sometimes they block our ability tofeed the cow efficiently, breaking down important amino acids for their own useand depriving the cow of amino acids we have supplemented. At considerableexpense there are rumen protected amino acids, that are designed to get pastrumen bacteria and avoid wasteful breakdown. Rumen microbes can also buildamino acids for use later by the cow. Very available forms of nitrogen such asfeed urea, and high protein alfalfa haylage benefit from bacteria to make thesenitrogen forms useable for a ruminant while other animals cannot utilize them.Urea is a nitrogen source, not a true protein, but can be used to build protein byrumen microbes. This type of protein is variously described as soluble proteinor rumen degradable protein (RDP).Microbes build proteins from digestible carbohydrates (starch and sugar) andRDP and are an important factor for protein creation by the cow. A cow with ahealthy appetite is an important component of delivery of large amounts ofprotein to the intestine to be converted to meat and milk.To utilize protein components most effectively rations need to be balanced forEducation Station . 6WI Farm Technology Days . 7Drought Monitoring Resources for AnnualVegetable Crops in the Midwest . 8-11CONTACT USExtension Central NewsUW-Madison Division of Extension ADAMS COUNTY Evan Henthorne—608-339-4237evan.henthorne@wisc.edu CLARK COUNTY Richard Halopka—715-743-5121richard.halopka@wisc.edu CLARK & WOOD COUNTIES Matt Lippert—715-421-8440matthew.lippert@wisc.edu GREEN LAKE COUNTY Ben Jenkins—920-294-4032ben.jenkins@wisc.edu JUNEAU & SAUK COUNTIES Alana Voss—608-847-9329alana.voss@wisc.edu LINCOLN & LANGLADE COUNTIES Dan Marzu—715-539-1078dan.marzu@wisc.edu MARATHON COUNTY Heather Schlesser—715-261-1239heather.schesser@wisc.edu MARQUETTE COUNTY Vacant—608-297-3141 PORTAGE COUNTY Ken Schroeder—715-346-1316ken.schroeder@wisc.edu TAYLOR COUNTY Sandy Stuttgen—715-748-3327sandra.stuttgen@wisc.edu WAUSHARA COUNTY Vacant—920-787-0416Continued on page 2An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunitiesin employment and programming, including Title VI, Title IX, and the Americans with Disabilities (ADA)requirements. Please make requests for reasonable accommodations to ensure equal accessto educational programs as early as possible preceding the scheduled program, service or activity.Extension Central News Summer 20211
Protein Sparing Diets—Continued from front pagespecific amino acids, for adequate digestible carbohydrateand rumen degradable protein. Relying too much on onespecific protein source often will not meat these severalrequired minimum amounts, feeding more of one proteinsource, raising total CP to obtain a minimum level ofspecific amino acids is inefficient and wasteful. Diets for100-pound milk production groups or 150 plus poundcows can be developed that only include 15-16% CPmaybe even less. Without paying attention to requiredlevels of amino acids and relying on only one proteinsource, or simply over feeding protein will result in dietsthat are in the 18% range.Milk urea nitrogen (MUN), also is a good indicator if theprotein complex is being overfed or if carbohydrateamount and type is poorly matched with protein supplies.Over feeding protein especially this year is expensive.There are many high producing herds with low (9-11)MUN.Also look at replacement heifer diets. Calves fed milk ormilk replacer are growing very rapidly, do not have afunctioning rumen and require diets over 20% CP. Calfstarters mimic this range and are often 18 -20% CP. As acalf transitions to dry feed, begins consuming forage,growth rate slows in relation to intake, proteinrequirements drop quickly. Calves over 6 months of agedo well with diets that are 12-14% CP. Feeding higherlevels may make you feel better about your care for thecalves, but the benefit is for you, not the calves.Over the long term, when proteins become moreexpensive, milk price generally responds. You need to beyour own protein price cop, because on a day-to-daybasis we can have protein prices that don’t “fit” with themilk price. This summer looks to be one of those times.herbicide before planting the cover crop. This may bedifficult if the cereal grain is harvested after mid-July.Cover Crop Options for Winter Wheat in WisconsinSmall grains/grassesOats and spring barley will grow rapidly in late summerand continue until a hard freeze. Spring barley and oatswill typically have three months or more to grow afterwheat harvest and will produce significant amounts ofresidue to aid in reducing soil erosion the followingspring. Barley and oats can also be harvested in the fallas a forage, however this reduces their effectiveness inreducing spring erosion.Annual ryegrass (ARG) is asomewhatpopularandeconomical cover crop butplanting ARG is discourageddue to concerns with itspotential to become adifficult to control weed. ItcanoverwinterintheMidwest with mild conditions.It can be a prolific seedproducer in the seeding yearandseveralglyphosateresistant biotypes have beenidentified. If it over-winters,it can be difficult to controlwith herbicides.Winter rye or winter triticale can be planted AugustSeptember for a late summer and over-wintercover. Planted in August, rye will produce a thick coverin the fall and then will grow rapidly in early spring. Ryeand triticale used as cover crops need to be terminatedby late April before they grow too large and becomedifficult to manage. Rye and triticale can also beharvested in the spring as a forageBrassicas (radishes and turnips)Cover Crops following Wheatin WisconsinBy Ben JenkinsGreen Lake County, Extension AgentOverviewWisconsin’s short growing season doesn’t provide a lot oftime for growing cover crops. However, the early harvestof winter wheat allows an excellent window for covercrops to grow, protect the soil and provide other benefits.NRCS has some dollars to help farmers plant covercrops. If you are new to the cover crop practice, now is agreat time to start and try a few acres.Cover crop recommendations typically change dependingon where you are in Wisconsin but because of the earlyharvest of wheat, cover crop choices are pretty similaracross the state.Competition from volunteer or re-seeded grain from thecombine can sometimes present a challenge. If this isexpected, it may be advantageous to allow growth of thevolunteer grain to begin and apply a non-selectiveRadish (e.g., Tillage, Groundhog, NitrDaikon, oilseedor forage radish) is a fast growing cover crop, capableof producing a large taproot that can extend several feetdeep if planted in July or August. These radishes areoften touted to alleviate soil compaction by “bio-drilling”down through compacted layers within the crop rootzone. Research suggest, however, that radish rootgrowth can be restricted by compaction zones and oftendoes not break up compaction.Other brassicas: Turnips, Rapeseed, will have similartap-rooting to radish, with less root volume. Turnipstypically winter kill, but depending on the variety,rapeseed will likely survive the winter and requireherbicide termination in the spring. Due to a more rapidrate of decomposition, as compared to the grasses,monoculture stands of turnips and/or radishes often donot provide sufficient residue cover for erosion reduction.Choosing varieties that are slow to bolt and have limitedhard seed will reduce the likelihood of volunteer plantsduring the next growing season.All brassicas are good options to diversify rotations.Because there are no brassicas in our traditional croprotations, adding a brassica may help diversify the soilmicrobial community.Continued on page 32Extension Central News Summer 2021
Cover Crops following Wheat in WI—Continued from page 2LegumesLegumes will fix nitrogen (N) as they grow and providenitrogen to next year’s crop. Clovers are also harvestableas forage. All are good choices for a wheat-corn-soybeangrain crop rotation. Legumes are typically planted in amixture with grasses or grasses and brassicas in order toprovide enough spring residue cover for erosionreduction.Berseem clover is fast-growing clover that will winterkill. Performance may be limited with dry conditions.Crimson clover typically winter kills but may, in a warmwinter, survive in Wisconsin. It is slightly more tolerant ofdry conditions than berseem, but pH sensitive. Growsfast in spring if it survives the winter.Questions from My DeskBy Richard Halopka,Senior Outreach SpecialistClark County, Soils & CropsMy agronomist is marketing a liquid lime product andclaims it is more efficient than aglime for correcting pH.Is this a true?After reviewing the information you provided, along witha request for a detailed label, the company has notresponded. Let us review A2809 and to answer thequestion, why do we use ag lime to correct pH? Seefigure 1.Field peas are a large-seeded, cool season annual. Bestcompanion-seeded with a spring cereal grain toencourage climbing and minimize lodging.Medium red clover (MRC) is short-lived perennial that isbest companion planted with spring cereal grains or frostseeded (March-April) into fall established cereal grains.MixesResearch is very limited in terms of the soil healthbenefits that accrue from planting particular species ofcover or green manure crops. Some principles with likelymerit: Species with high biomass potential will add moreorganic material and recycle more nutrients; The fibrous root structures of cereal grains and foragegrasses improve soil structure and may help alleviatecompaction. Planting a multi-species mix that includes a grass,legume and brassica MAY achieve an ecologicalsynergy that includes enhanced biological andphysical benefits to soil health.Suggested mixes for radish plantings: Radish at 5 to 8 lbs. per-acre 30 lbs. per-acre oatsor spring barley. Radish, 5 to 8 lbs. per-acre 35 lbs. field peas 30lbs. per-acre oats or spring barley Radish, 5 lbs. per-acre 8 lbs. berseem clover 10lbs. annual ryegrassCheck out the Midwest Cover Crop tool for more helpwith cover crop selection using this link: http://mccc.msu.edu/Feel free to give Ben Jenkins a call (920-294-4037 orsend an email (ben.jenkins@wisc.edu) for help in makingcover crop choice decisions. It is better for the soil tohave a planned crop growing during our entire growingseason, than to have it fallow or growing weeds. Plantroots improve soil structure and organic matter, andreduce compaction over time.January 1999, Noble News & ViewsWhen testing soils pH, stands for parts of Hydrogen (H).Therefore, the amount of H present in your soil samplewill determine the acidity or neutrality of your soil. If youwant to correct pH to plant a crop like alfalfa, which willrequire a pH of 6.8, aglime will provide the besteconomical choice to correct pH. From figure 1, it is thecarbonate fraction of the lime component that willchemically release H from the soil profile, not thecalcium or magnesium fraction of lime.Reviewing the limited label provided, this productcontains 20% calcium, 24% calcium carbonate, with a14% calcium equivalent. From research and science, weknow carbonate is required to neutralize soil solutionand calcium or magnesium then replaces H on our soilprofile (see figure 1). The literature on the labelrepeatedly mentions adding calcium to your soil anddoes refer to basic cation ration saturation of calcium on60-75% of the sites in the soil profile. Therefore, thefocus is adding calcium, not correcting pH.To correct pH generally requires a ton or more of limeper acre to neutralize an acid soil. If we use one ton ofdolomitic lime per acre in a 80-89 mesh, 880 pounds ofcarbonates have been add to the soil profile along with440 pounds of calcium and 440 pounds of magnesium.If you choose, to use high calcium lime then 760 poundsof carbonates were added and 760 pounds of calcium.The label of this product recommends 3-5 gallons peracre, no weight of the product is listed on label, so let usestimate it weighs 12 pounds per gallon, we apply 5gallons per acre, the product is 24% calcium carbonate,so let us do the math.Continued on page 4Extension Central News Summer 20213
Questions from My Desk—Continued from page 312 pounds per gallon x 5 gallons per acre x 0.24 per centof carbonate 14.4 pounds of carbonate were added withone application, an extremely small amount of carbonateand very little pH correction.temperatures are moderate, and grass if rapidly growing.During such times, 99% of the total worm population isThe label provides a focus of added calcium. Yes, I haveused products like this over the years. Not to improve pH,but in specialty crops grown in low pH environment, andthe crop has a high calcium requirement. Will the productwork? Yes, it will. Is it economical? Probably not in aconventional cropping system. Will it improve pH in yoursoil? Probably not. Will the crop benefit from theapplication? Yes, it will. Is it economical? No, unless it is aspecialty crop situation as mentioned earlier.Bottom line, plants will respond to the application, howeverthe cost of the application and product will not capture aneconomic return unless you are in specialty crop requiringhigh calcium demand, while growing in low pH soil (potato,ginseng, these crops may require high heavy metalfungicides).The label states aglime requires up to three years to befully active in soil, agreed. This product will work, it willhave a limited economical return, plants will respond, butagain there are better management options to consider.If neutralizing soil is the goal, use an aglime of your choice.Foliar products do work, but may not provide aneconomical return on investment. The factor that bothersthe most is when requesting information and they wouldnot send a detailed label or cost per acre for their“program”. One more comment, if you need to add calciumto your soil an economical option would be calcium sulfateor gypsum. It provides an excellent source of calcium andsulfur at an economical price. Sometimes when working inagriculture the old method is the soundest, provides thebest economical return, even though it will require time.Remember Rome wasn’t built in a day and you will notchange soil pH in a day.If you have questions on correcting soil pH or otheragronomy questions please contact richard.halopka@wisc.edu.Managing Worms on SummerPasturesBy Sandy Stuttgen, DVMTaylor CountyProtein prices are Parasitic worms of cattle include thenematodes Ostertagia, Cooperia, and Haemonchus. Theworm’s life cycle occurs within cattle and on grass. Wormreproduction occurs within cattle intestines. Eggs and thefirst two larval stages are found in feces. The third infectivestage (L3) resides on grass, and the last two larval stagesand adult worms are found inside the animal. One femaleworm may produce tens of thousands of eggs.Temperature, moisture, and grass management profoundlyinfluence the population of the infective L3s. Infestation ishighest during spring and fall when precipitation is plentiful,Gastrointestinal Parasites and Cattle in Wisconsin: Understandingand Managing the Relationship. Pg. 1 life cycle graphic adaptedfrom Streckler, T. 2015. Herd health considerations: parasites. DixonSprings Agricultural center University of Illinois. PowerPoint Presentation.found on grass. Pastures are not treated to kill theselarvae. Current deworming products are administered tocattle to kill the intestinal larval stages.During hot and dry times of the year, much of the wormpopulation resides inside cattle and can re-infestpastures when environmental conditions improve. Forexample, Ostertagia will ‘hibernate’ within the animal’sgut in a state of hypobiosis during times of suboptimalgrass conditions. L3 themselves do not feed; they needto be consumed so that their life cycle continues insidethe animal. Hot and dry pasture conditions will dry themout and speed their consumption of body reserves.Talk with your veterinarian and/or nutritionist aboutdeworming cattle during hot, dry weather when wormpopulations are likely to be high inside the animal. Afecal egg count (FEC) of 20 animals or 20% of the herd(whichever is greater) can provide an indication of overallworm burden. After deworming, a fecal egg countreduction test (FECRT) should be used to gauge thetreatment’s efficacy; less than 90% reduction indicatesworm resistance. Typically, the FECRT compares pretreatment FEC to a 14-day post treatment FEC. Aminimum of six but preferably ten to fifteen animalsshould be sampled for FECRT. Research indicates itsbetter to compare pre- and post-FEC on individualanimals rather than pooling the samples. With evidenceof resistance, lab identification of the surviving wormsbecomes critical for managing them.L3 are present when temperatures and rainfall supportactively growing grass. Infective L3 remain close to thesoil surface where moisture levels are more consistent.As a rule of thumb, when weather conditions support amorning dew, larvae are up on the grass waiting to beingested. Four inches is considered the maximumvertical height larvae can achieve. Maintaining aminimum of four inches residual plant height and usingan appropriate stocking rate will balance utilization of thepasture and minimize risk of exposure to larvae.Continued on page 54Extension Central News Summer 2021
Managing Worms on Summer Pastures—Continued from page 4Grazing permanent pastures (set-stocking, not rotational)at a light stocking rate can provide adequate wormmanagement as cattle selectively graze around wellformed manure pats. L3s move 5-12 inches away fromfecal pats. Further lateral movement is facilitated by hooftraffic. Set stocking results in poor pasture utilization; often50-60% of the pasture forage is wasted as cattle chooseto overgraze selected areas. Overgrazing increases therisk of consuming L3 and increases weed pressures anderosion issue due to reduced pasture plant vigor.Cattle on intensively managed rotational systems will begrazing actively growing grass that better supports larvalsurvival, so it is important to not allow the cattle to grazebelow four inches grass height. When short rest periodsbetween grazing events are used, the return to thepaddock will coincide with high L3 populations resultingfrom eggs deposited and larval maturation from theprevious grazing cycle.Intensive rotational grazing systems may also increase thestocking rate recommended for set-stocking systems. Highstocking rates increase manure deposition and additionalhoof traffic results in greater fecal distribution, so eggs aremore widely distributed across the pasture. Selectivegrazing is decreased with higher stocking rates andcattle are more likely to consume grass that iscontaminated with L3 unless plant residual heights aremaintained.To decrease the potential for grazing L3s in a rotationallygrazed system, use short grazing occupancy times (lessthan four days) so that cattle don’t graze plants belowfour inches and use multiple paddocks to ensure longerrest intervals (30-60 days or more) for optimal pastureregrowth. Incorporating mob grazing events that leavesubstantial residual plan biomass and extended restintervals (60 days or more) may also help manage thenumber of L3 consumed. Including alternative pastureforage, such as cover crops, small grains, and hayaftermath as part of the grazing system strategy can alsodecrease exposure to helminths from permanent pastureareas. As an added bonus, these strategies also supportgrass survival during hot, dry summer conditions.For more details see Gastrointestinal Parasites andCattle in Wisconsin: Understanding and Managing theRelationship. A4139. Cooperative Extension Publishing.To order, call toll-free 1-877-947-7827 or download forfree from learningstore.uwex.eduBQA Certification TrainingsAvailableBy Sandy Stuttgen, DVMWI BQA Co-Coordinator, Taylor CountyUW-Madison’s Division of Extension and the WisconsinBeef Council will be hosting a set schedule of in-personBeef Quality Assurance (BQA) certification meetings overthe coming months. In-person sessions are intended forthose who cannot complete the online certification available by going to https://www.bqa.org/ and clicking on‘Certification’. Fall 2021 through Spring 2022 marks theBQA renewal time for nearly 2,000 Wisconsin beef producers. So check the expiration date on your card and donot wait until the last minute to earn BQA certification or torecertify. It is better that a current certification overlapsrather than expires.To attend these free in-person meetings, farmers mustregister seven (7) days before the meeting date as attendance is limited based on location capacity and to followany COVID guidelines in place at that time. NO walk-inswill be allowed. Due to limited capacity, it is encouragedthat one individual per farm attend the in-person meetings.The individual attending the meeting will hold the BQAcertification; family members and employees are coveredby that certification when it is filed with the market(s) youuse. It is each individuals’ responsibility to share certification details with markets. Online registration is preferredat https://tinyurl.com/2hr5karf or call the location you wishto attend. Registration for each location closes one weekprior to the event date. *Note that for all Extension meetings, masks and social distancing may be required. Individuals not willing to comply will be asked to leave.Extension Central News Summer 2021Buyers representing some large packers and processors(including Tyson) only purchase cattle from farms sellingbeef breed types of finished cattle that are BQA Certified.In addition, JBS requires that producers selling cattledirectly to their plants sign an affidavit stating that theyare “in compliance with all applicable state or nationalBQA certification and verification programs.” NationalDairy FARM (Farmers Assuring Responsible Management) certification is considered a BQA equivalent. Thepacker requirements represent their policy, not that ofBQA or the Beef Checkoff program. Farmers with questions about BQA certification requirements should contact their markets or buyers directly.BQA does more than just help beef producers capturemore value from their cattle: BQA also reflects a positivepublic image and instills consumer confidence in the beefindustry. When producers implement the best management practices of a BQA program, they assure the cattlethey sell are the best they can be. Consumer research,conducted by the Beef Checkoff, showed that learningabout BQA made consumers more confident in beefsafety and animal welfare and improved positive consumer perceptions of how cattle are raised for food.5
Farm Technology Days—6Extension Central News Summer 2021
Extension Central News Summer 20217
Practice Daily Livestock BiosecurityBy Sandy Stuttgen, DVMTaylor CountyA Line of Separation (LOS) are clearly defined boundariesAROUND and WITHIN the premise that separates ONFARM traffic from OFF-FARM traffic in order to preventdisease agents from entering or moving about the farm onvehicles, equipment and people. We can not always controlwhere the animals/rodents/wildfire will move about on afarm but we can control people movement! Tires, shoes,clothing, equipment all these things associated withpeople pose Movement Risks for the spread of disease.Take a moment to see in your mind’s eye an arial map ofyour livestock operation. Now draw the outside LOSaround the perimeter of your property: that’s your first lineof defense. Now label the access points. Where does allthe traffic enter or exit the farm? Think about practices toreduce the risk of contamination from off-farm agents atthese access points. Now start drawing the internal Linesof Separation. Think about how to reduce the risk ofcontamination as it spreads around the farm. Outliningthose imaginary but real LOS with controlled access pointsprotects cattle from the movement of microbes (virus orbacteria) onto and throughout the operation.The visualization we just completed is outlined in Step 1:Movement Risks and Biosecurity. That factsheet asks youto check how often movements occurs on your farm. Fewermovements help keep disease away from your animals: ifyou check ‘no movement’, then you have maintained aclosed herd. Congratulations but once you check onemovement, then your cattle are at risk. When you seriouslythink about it, there is no such thing as a closed herd! Youroperation is a business and movements on and off andthroughout the farm are essential.Drawing LOS and controlling access should be part of yourDaily Biosecurity Plan for mitigating common biologicalrisks. It is also important to work to protect your herd fromthe UNCOMMON including Foreign Animal Diseases(FAD), which when they appear in your area, will havehuge consequences to your cattle and to your business.During a disease outbreak on your farm, and especiallyduring a FAD in your area, Control Hinges on Stopping ALLMOVEMENT of animal and animal products including milk,semen, embryos, manure, etc. in areas around infectedpremises.Foot and Mouth Disease (FMD) serves as the exampleSecure Beef Supply uses for controlling the introduction ofFAD to the US. Controlling FMD will involve the use ofMovement Permits issued by the State Veterinarian, andwill only be issued once the producer files their EnhancedBiosecurity Plan with the WI Department of Agriculture,Trade, and Consumer Protection (DATCP).Secure Beef Supply planning provides guidance forbuilding your Enhanced Biosecurity Continuity of BusinessPlan: so that your business can continue to operate duringa disease outbreak. Contact my office for help in gettingstarted with your planning.Drought Monitoring Resources AvailableAgricultural droughts may emerge at any time of the yearwhen below average rain or snowfall results in decreasedsoil moisture or snowpack. Fall and Winter Droughtmonitoring information, such as the U.S. Drought Monitor(available at droughtmonitor.unl.edu) or the MidwesternRegional Climate Center’s Climate Watch (mrcc.illinois.edu/cliwatch, ‘seasonal watch’ tab) can help growers plan cropsto be planted in the spring.Soil temperature and moisture information in the springguides planting dates, and seasonal drought, precipitationand temperature outlooks may be sued to make finaldecision about crop varieties, rotations, and timing. Aspring flash drought bringing high temperatures, constantlysunny skies, strong winds, and lack of precipitation candamage sprouts and seedlings. Soil Moisture Maps of theU.S. (available at /smp-new.shtml) illustrate soil moisturedata while accounting for regional differences in soilmoisture field capacity. Soil temperature can be affected bysoil moisture conditions. Information gathered at Mesonetsites (Mesonet Soil Temperature Maps, mrcc.illinois.edu/RMP/currentMaps.html) can provide clues to local soiltemperature conditions.Drought can develop quietly in the summer when theatmospheric evaporative demand is higher than normal.8This can be caused by warmer temperatures, sunnierskies, lower relative humidity and strong winds. It isimportant to keep an eye on tools that can alert growers toemerging drought conditions. These tools include rs.usda.gov/drought/index.php) and the QuickDrought Response Index (QuickDRI, at quickdri.unl.edu).Websites to find additional forecasting tools are listed onthe next page.Note: this information was modified from the ClimateInformation Needs of Midwest Specialty Crop Growers, aproject of the National Drought Mitigation Center and theUniversity of Wisconsin, with the U.S. Department ofAgriculture Midwest Climate Hub and the NationalIntegrated Drought Information System. The project wasfunded by the national Oceanic and AtmosphericAssociation Sectoral Application Research Program theNOAA Climate Program Office.Extension Central News Summer 2021
Extension Central News Summer 20219
2021 Taylor County FairCome join Extension at the 138th Taylor County Fair! Corner ofHighway 13 and 64 in Medford. Visit Extension’s display and seewhat’s new.Taylor County Fair Schedule of EventsWEDNESDAY, JULY 22, 202112-8pm: Open Class Entries accepted5-8pm: Youth Fair Entries accepted7pm: Beef weigh-in startsTHURSDAY, JULY 22, 20217-11:30am: Open Class Entries accepted7-5pm: Cans for a Cause registered entry set-up8-11:30am: Entries accepted/all Youth Fair Exhibits(static and animal)NOON: ALL Livestock Exhibitors Mtg-show ringNOON: Open Class judging begins12:30pm: Livestock Weigh-In (Swine & Sheep)3pm: Sheep Judging5pm: Beef Judging5pm: Fair Officially Opens5pm: FREE WHPA
ADAMS COUNTY Evan Henthorne—608-339-4237 evan.henthorne@wisc.edu called as CLARK COUNTY Richard Halopka—715-743-5121 richard.halopka@wisc.edu described as CLARK & WOOD COUNTIES Matt Lippert—715-421-8440 matthew.lippert@wisc.edu GREEN LAKE COUNTY
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CONGRATULATING FRIENDS FOR DIFFERENT OCCASIONS Good news, bad news These lessons cover language you can use when you want to give or react to news. Includeing: Congratulating someone on good news Responding to someones bad news Giving good news Giving bad news Responding to someone's good news
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