How to write a restaurant business plan a creative template from Flipdish
Introduction There are many facets to pulling together a robust restaurant business plan and there is a lot to consider. While our complete guide to writing a restaurant business plan is available to view at flipdish.com/blog, we’ve created this workbook PDF to go alongside it, and to help you get some ideas on paper. Handwriting and drawing use different parts of the brain to typing, and can help you unlock new ideas. If you can, print this out and grab the tools of your preferred medium, be that pens, pencils or even crayons, and get scribbling. Don’t try to complete the workbook in one go. Like a good ragù, this needs time to simmer. All you need to do is follow each step, one by one. Ready? Let’s begin! How to write a restaurant business plan flipdish.com 01
Step 1 Define the opportunity and back it up with data What is the opportunity? How to write a restaurant business plan flipdish.com What is the supporting data? 02
Step 2 Identify your strengths and weaknesses (within organisation) Internal SWOT Matrix Helpful Harmful (for your objective) (for your objective) Strengths Weaknessess S O (outside organisation) External Opportunities How to write a restaurant business plan flipdish.com W T Threats 03
Step 3 Make a future plan for your restaurant business What trends, movements and changes are relevant to your restaurant? How to write a restaurant business plan flipdish.com 03
Step 4 Complete the PESTLE exercise List the Political, Economic, Social, Technological, Environmental and Legal Context Economic Political Technological Social PESTLE Legal Environmental How to write a restaurant business plan flipdish.com 04
Step 5 Secure your social media accounts and list them below Handle How to write a restaurant business plan flipdish.com Email Password 05
Step 6 Look at the big picture Brainstorm and define your vision statement Distill your vision statement down to a sentence or two How to write a restaurant business plan flipdish.com 06
Step 7 Define your target market Create marketing personas How to write a restaurant business plan flipdish.com 07
Step 8 Refine your product marketing What products and services will you offer? What need will they meet? Why will customers buy them? What are the benefits? How to write a restaurant business plan flipdish.com 08
Step 9 Conduct competitor analysis Name Address Product How to write a restaurant business plan flipdish.com Place Price Promotion USP 09
Step 10 Set up your restaurant website List your restaurant website requirements Branding Last mile delivery integration Domain name POS Integration Website storage Social links Web-sized imagery Blog Customer review plug-ins Content management system Safety certificate Press section Menu Mobile app Mobile phone optimised Contact page Online Ordering System Google Maps How to write a restaurant business plan flipdish.com 10
Step 11 Layout your restaurant sales forecast Unit Sales Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Breakfast Food Breakfast Beverages Lunch Food Lunch Beverages Dinner Food Dinner Beverages Bar Sales Marchandise Sales Gift Cards Events Sales Deposits Received Other Total Unit Sales How to write a restaurant business plan flipdish.com 11
Unit Prices Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Breakfast Food Breakfast Beverages Lunch Food Lunch Beverages Dinner Food Dinner Beverages Bar Sales Marchandise Sales Gift Cards Events Sales Deposits Received Other Total Unit Sales How to write a restaurant business plan flipdish.com 12
Step 12 Outline your weekly cash flow Cash Receipts Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Week 9 Week 10 Week 11 Week 12 F&B Sales Merchanise Sales Event Sales Gift Cards Sold Deposits Paid Miscellaneous Total Cash Receipts Beginning Balance & Receipts How to write a restaurant business plan flipdish.com 13
Cash Outflows Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Week 9 Week 10 Week 11 Week 12 Supplier/Vendor Payroll Rent / Mortgage Untilities Leasing Loans Other Loans Insurance Tax Miscellaneous Total Cash Outflows Ending Cash Balance How to write a restaurant business plan flipdish.com 14
Step 13 List your preferred suppliers Product Name How to write a restaurant business plan flipdish.com Address Email Tel Notes 15
Step 14 Consider and reconsider your floor plan Draw your floor plan. Include doors, windows, takeout hatch, restrooms, the kitchen, entrance/waiting area, staff room, staff storage area, outdoor dining, the bar, tables and chairs How to write a restaurant business plan flipdish.com 16
Step 15 Organise your restaurant staffing Draft up roles and responsibilities Front of house Back of house Manager Delivery person How to write a restaurant business plan flipdish.com 17
Step 16 Collate your staff contact details Name Tel How to write a restaurant business plan flipdish.com Email Role Notes 18
Step 17 Document your external advisor details Name Tel How to write a restaurant business plan flipdish.com Email Role Notes 19
Step 18 Create a guest list for your soft opening Name Relationship How to write a restaurant business plan flipdish.com Email Tel Social Channels 20
Step 19 Now, write your executive summary Include the name and address of the business, outline your offering and USP, list customers and how much revenue you will generate How to write a restaurant business plan flipdish.com 21
And that’s it! Setting up your own restaurant is highly-commendable and we hope that this workbook has helped you get a clearer vision of what your business will look and feel like. If you’d like to learn more about Flipdish technology, including our online ordering system, app, POS integrations, table ordering and self-service kiosks, contact us today. https://www.flipdish.com/sign-up/ How to write a restaurant business plan flipdish.com 22
How to write a restaurant business plan . flipdish.com. 10. Step 10 . Set up your restaurant website. List your restaurant website requirements Branding Domain name Website storage Web-sized imagery Customer review plug-ins Safety certificate Menu Mobile phone optimised Online Ordering System Last mile delivery integration POS Integration .
Restaurant Loss Prevention Blueprint 6 Boost Labor Productivity to Control Costs Areas of Importance: Kitchen, Prep Area, Dining Room, Bar, and Point of Sale Much like restaurant food costs, restaurant labor cost is a major operating expense that cannot be pushed to the backburner. Using restaurant data to supplement labor
The new restaurant, like the one it was replacing, was to service." :I ·I "be constructed and operated as a first-class Manhattan Restaurant, with all white tablecloth The Pappas Group invested substantial moneys in the Restaurant and participated in the renovations and other expenses necessary to open the Restaurant. To safeguard this investment,
This restaurant is very busy in the morning and evening after 6 pm because the restaurant is located in a very attractive place, near Godagama expressway interchange. Therefore, the restaurant is always full. Currently customers have to come to the restaurant to reserve a table.
PAGE 5 OF 33 The Market Size (In this section search online for a few statistics that show the industry size.) (Example 1: taken from https://restaurant.org:1 Restaurant Industry Facts at a Glance (always add a source or footnote) 899 billion: Restaurant industry's projected sales in 2020 1 million : Restaurant locations in the United States
RESTAURANT INDUSTRY TRENDS As Synergy celebrates thirty years in restaurant consulting, we want to share our perspective . what we see happening when the clock strikes midnight on New Year's. Menu Development: Driving the Right Value(s) When restaurant sales start to sputter or slide, owners start scrambling for ways to boost sales.
more knowledge on how to start-up a restaurant business. This project focused on restaurant industry analysis, start-up requirements, planning decisions, human resource management and restaurant marketing strategies. A marketing plan has been developed for the purposes of opening Studio Thai in the near future. I iii
the Restaurant Market: An Economic Theoretical Analysis Tin-Chun Lin School of Business and Economics, Indiana University—Northwest, Gary, IN, USA Abstract In this research, we investigated an interesting and important issue: whether restaurant tipping would lead toTheoretical economic efficiency or inefficiency in the restaurant market.
CUERPOS Y ROSTROS Alfredo López Austín lnstituto de Investigaciones Antropológicas - UNAM En una reseña allibro Literatura náhuatl de Arnos Segala,r Miguel León-Portilla se refiere a dos afi¡maciones que aparecen en mi li- bro Cuerpo humano e ideología:z en una ocasión para criticar mi interpretación filológica de la palabra tlacatl y en otra para contes-