Operating And Installation Instructions Steam Combination Oven - Miele

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Operating and installation instructions Steam combination oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 218 710

Contents Warning and Safety instructions. 7 Caring for the environment . 17 Overview. 18 Steam oven . 18 Accessories supplied . 20 Controls. On/Off sensor . Display. Sensor controls . Symbols. 21 22 22 22 24 Operating principles. Selecting a menu option . Changing a setting in a list . Changing the setting with a segment bar . Selecting a function. Entering numbers . Entering letters . Activating MobileStart . 25 25 25 25 26 26 27 27 Description of the functions . Control panel . Water container . Condensate container . Temperature . Moisture. Cooking duration . Noises. Heating-up phase. Cooking phase . Steam reduction . Oven interior lighting . 28 28 28 28 28 29 29 29 30 30 30 30 Before using for the first time . Miele@home . Standard settings . Cleaning for the first time . Setting the correct boiling point for water. Heating up the appliance . 31 31 32 33 34 35 Settings . 36 Settings overview . 36 2

Contents Opening the “Settings” menu. Language . Time. Date . Lighting. Display. Volume. Units . Keeping warm . Steam reduction . Recommended temperatures. Booster . Water hardness . Automatic rinsing . Safety . Miele@home . Remote control. Activating MobileStart . Remote update. Software version. Showroom programme. Factory default. 38 38 38 39 39 39 40 40 41 41 42 42 43 44 44 45 46 46 46 47 47 47 Minute minder. 48 Main and sub-menus . 50 Energy saving tips . 52 Operation. Changing values and settings for a cooking programme. Changing the temperature. Changing the moisture level. Setting cooking durations . Changing the set cooking durations . Deleting the set cooking durations. Cancelling cooking . Interrupting a cooking programme. Pre-heating the oven . Booster . Pre-heat. Crisp function . Injecting bursts of steam . 54 55 56 56 56 58 58 59 60 61 61 62 63 64 3

Contents General notes. The advantages of cooking with steam . Suitable containers. Shelf level . Frozen . Temperature . Duration . Cooking with liquid. Your own recipes - steam cooking. Universal tray and combi rack. 65 65 65 66 66 66 66 66 66 67 Steam cooking. Eco Steam cooking . Notes on the cooking charts . Vegetables. Fish. Meat . Rice . Grains . Pasta/Noodles . European dumplings . Dried pulses . Hen's eggs . Fruit . Sausages. Shellfish . Mussels . Menu cooking. 68 68 68 69 72 75 77 78 79 80 81 83 84 84 85 86 87 Sous-vide (vacuum) cooking . 89 Other applications . 97 Reheat . 97 Defrost. 99 Mix & Match . 102 Blanch . 113 Bottling . 113 Bottling cakes. 116 Drying food. 117 Prove yeast dough . 118 Disinfect items . 118 Heat crockery . 119 Keeping warm . 119 Heat damp towels . 120 4

Contents Dissolve gelatine . Decrystallise honey . Melt chocolate. Make yoghurt . Render fat. Sweat onions. Extracting juice . Fruit jam. Skinning fruit and vegetables . Preserving apples . Preparing custard royale . 120 121 121 122 123 123 124 125 126 127 127 Automatic programmes . Categories . Using Automatic programmes. Usage notes . 128 128 128 128 User programmes. 129 Baking. Baking guidelines . Tips on baking. Notes on the oven functions . 132 132 133 133 Roasting . 135 Roasting tips . 135 Notes on the oven functions . 135 Grilling . Grilling tips . Tips for grilling. Notes on the oven functions . 137 137 137 138 Cleaning and care . Notes on cleaning and care. Cleaning the steam oven front . PerfectClean . Oven compartment . Cleaning the water container and condensate container. Accessories . Cleaning the shelf runners. Lowering the top heat/grill element. 140 140 141 142 143 144 145 146 147 5

Contents Maintenance. Soak . Drying . Rinsing. Descaling the steam oven . Removing the door. Fitting the door . 148 148 148 148 148 150 151 Problem solving guide . 152 Optional accessories . Cooking containers . Other. Cleaning and care products . 159 159 159 159 Service. 160 Contact in case of fault . 160 Warranty . 160 Installation. Safety instructions for installation . Building-in dimensions. Installation in a tall unit. Installation in a base unit. Side view . Room for the control panel to open and close. Connection and ventilation. Installing the steam oven. Electrical connection . 6 161 161 162 162 163 164 165 166 167 168

Warning and Safety instructions The steam combination oven is referred to in the following instructions as a steam oven. This appliance complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Please read these operating and installation instructions carefully before using the steam oven for the first time. They contain important information on safety, installation, use and maintenance of the appliance. This prevents both personal injury and damage to the steam oven. In accordance with standard IEC 60335-1, Miele expressly and strongly advises that you read and follow the instructions in “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by noncompliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. 7

Warning and Safety instructions Correct application This steam oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts. The steam oven is not suitable for outdoor use. The steam oven is intended only to steam, bake, roast, grill, defrost and reheat food. Any other use is not permitted. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning its use by a person responsible for their safety, and are able to recognise the dangers of misuse. This steam oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement lamps may only be replaced by a Miele authorised technician. 8

Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Young children must not be allowed to use this appliance. Older children may only use the appliance if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation. Cleaning may only be carried out by older children under the supervision of an adult. Please supervise children in the vicinity of the steam oven and do not let them play with it. Risk of suffocation from packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children. Risk of injury caused by hot surfaces. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the steam oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the steam oven when it is in operation. Keep children well away from the steam oven until it has cooled down and there is no danger of injury. Risk of injury from the open door. The oven door can support a maximum weight of 10 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it. If you touch the sensor, the door will fully open automatically. In doing so, it can knock against small children or animals, for example. When opening the door, make sure that nobody is in the area around the door. 9

Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. A damaged appliance is dangerous. Check the appliance for any visible damage. Never install or attempt to use a damaged appliance. Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply. The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician. Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) matches the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt. Do not connect the appliance to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating). For safety reasons, this appliance may only be used after it has been built in. This appliance must not be installed and operated in mobile installations (e.g. on a ship). 10

Warning and Safety instructions Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to steam oven malfunctions. Do not open the steam oven housing under any circumstances. The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used. If the plug has been removed or the connection cable is not supplied with a plug, the steam oven must be connected to the mains supply by a suitably qualified electrician. If the mains connection cable is damaged, it must be replaced with a special mains connection cable (see “Installation - Electrical connection”). During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when: – it is switched off at the mains circuit breaker, or – it is switched off at the wall socket and the plug is withdrawn from the socket. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply. If the steam oven is installed behind a furniture front (e.g. a door), do not close the furniture front while the steam oven is in use. Heat and moisture can build up behind a closed furniture door. This can result in damage to the steam oven, the housing unit and the floor. Leave the furniture door open until the steam oven has cooled down completely. 11

Warning and Safety instructions Warning: If the lamp needs to be replaced, ensure it is replaced by a Miele approved service technician and that the appliance is switched off beforehand to avoid the possibility of an electric shock. In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty. 12

Warning and Safety instructions Correct use Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, shelf runners, accessories, door glass, food or steam. Wear oven gloves when placing hot food in the oven or removing it, when adjusting oven shelves etc. in a hot oven compartment and when closing the door. Risk of injury caused by hot food. Food may spill or splash around when placing it into the oven or removing it. The food can cause burns. When placing cooking containers in the oven or removing them, make sure that the hot food does not spill. Do not use the steam oven to heat up or bottle food in sealed tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scal

elements, oven compartment, shelf runners, accessories, door glass, food or steam. Wear oven gloves when placing hot food in the oven or removing it, when adjusting oven shelves etc. in a hot oven compartment and when closing the door. Risk of injury caused by hot food. Food may spill or splash around when placing it into the oven or removing it.

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