Of Artisan Gelato, Pastry, RIMINI EXPO CENTRE Bakery And The . - Sigep
21–25 JANUARY 2023 RIMINI EXPO CENTRE ITALY gelato sigep.it ORGANIZED BY SIMULTANEOUSLY WITH pastry choco 44TH International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World. bakery IN COLLABORATION WITH coffee
THE WORLD’S LEADING B2B SHOW DEDICATED TO DESSERT-AND-COFFEE FOODSERVICE INDUSTRY SIGEP is the unmissable event for discovering the latest news, innovations and trends in the dessert and coffee food service sector: raw materials and ingredients, machinery and equipment, packaging and services. A unique meeting place for dialogue with companies and professionals, to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing. 5 days to experience in person and to design the future of the dessert and coffee food service together. The 44th edition of SIGEP, The Dolce World Expo will be held at the same time as AB Tech Expo, the international bakery, pastry and confectionery technology exhibition. SIGEP is Italy’s ambassador for Dolce.
LAYOUT 2023 VISION PLAZA C6 C5 C4 C3 C2 C1 COFFEE ARENA BAKERY ARENA D1 D2 D3 D4 D5 D6 D7 B1 B2 B3 B4 B5 B6 B7 EAST GATE WEST GATE C7 DOLCE ARENA SOUTH HALL A7 A6 A5 A4 A3 A2 A1 GELATO ARENA CHOCO ARENA SOUTH GATE PASTRY ARENA GELATO PASTRY CHOCO BAKERY COFFEE Ingredients Technology Small equipment Display cases Cup and cone accessories Ingredients Technology Small equipment Frozen products Packaging Decoration Ingredients Technology Small equipment Ingredients Technology Frozen products Small equipment Processing Packaging Ingredients Technology
EXHIBITORS The numbers relate to the 2022 edition 22% PASTRY OVER 1,000 18% EXHIBITORS EXPECTED COFFEE 33% 15% GELATO 5 129K SECTORS M2 EXHIBITION AREA 2% MEDIA & ASSOCIATIONS 28 PAVILIONS 4% FURNITURE 2% CHOCO 4% SERVICES BAKERY 129.000 sqm of the best international offer: visitors are guided through themed routes focused on five main sectors, Gelato, Pastry, Chocolate, Bakery and Coffee, interconnected to unite the world of confectionery in a single global vision.
VISITORS The numbers relate to the 2022 edition ACTIVITY SECTORS EXHIBITION SECTORS OF INTEREST 29% 27% 8% CHOCO COFFEE BAKERY PASTRY VISITOR PROFILE 34% BAR / CAFES 18% GELATO / FROZEN YOGURT RESTAURANTS AND CATERING 54% PIZZA 6% HOTELS 3% 43% PASTRY / CHOCOLATE 7% 4% BAKERY / FRESH PASTA PRODUCERS FOOD SPECIALTIES 28% DISTRIBUTION 29% OTHER VISITORS EXPECTED VO-TECH SCHOOLS / MEDIA TRADE ASSOCIATIONS OUT OF HOME SHOPS / CHAINS 11% INFLUENCER 130,000 SERVICES 5% 3% 17% DECISION-MAKERS OVER GELATO 20% 19% 34% 3% INDUSTRIAL FOOD PRODUCERS 50% WHOLESALERS 27% AGENTS 14% IMPORT / EXPORT 5% 4% PURCHASING GROUPS LARGE SCALE RETAIL
International visitors The numbers relate to the 2022 edition 77% EUROPE Incoming actions and involvement of foreign buyers, through the valuable partnership with the ITA and MAECI, and with the support of Italian Exhibition Group's international network of regional advisors present in more than 60 countries. INTERNATIONAL BUYERS EXPECTED FROM 180 COUNTRIES THE 10 MOST REPRESENTED COUNTRIES FRANCE SLOVENIA GERMANY UK SPAIN BELGIUM ROMANIA CROATIA GREECE SWITZERLAND 6% AMERICAS 5% AFRICA 12% ASIA AND OCEANIA
2023 EVENTS SIGEP is an international show that rewards talent, promotes innovation and exports dolce excellence worldwide. The arenas are dynamic stages where culture is generated and training is disseminated for the growth of the whole community. This is a unique opportunity for the art of the great masters to come together with young talent, using the latest technologies and the best innovations on the market. DOLCE ARENA COFFEE ARENA — Gelato Europe Cup — Juniores Pastry World Cup — The Pastry Queen World Championship — 7 Italian Barista Championships GELATO ARENA — Talks & Demo PASTRY ARENA — Seniores Italian Championship — Juniores Italian Championship — SIGEP Giovani BAKERY ARENA — Bread in the City, International Baking Competition CHOCO ARENA — Talks & Demo VISION PLAZA — Spotlight on the macro-trends in the dessert and coffee food service sector
Special areas INNOVATION GALLERY A space that puts the spotlight on the new products and services presented by exhibitors. START-UP AREA A space that fosters dialogue between companies/investors and young entrepreneurs. BUYERS LOUNGE An exclusive area reserved for international buyers invited by IEG in partnership with the ITA.
SIGEP EXPANDED 143,340 THE DIGITAL PLATFORM TOTAL VIEWS (REGISTERED USERS AND GUESTS) 3,854 UNIQUE DIGITAL USERS 6,632 DIGITAL VISITS (REGISTERED USERS AT THE EVENT) 1,820 PRODUCT VIEWS The numbers relate to the 2022 edition The showcase of artisan excellence in confectionery dedicated to international dessert and coffee food service professionals. NOME UTENTE The digital platform SIGEP EXPANDED puts artisan confectioners in touch with all the sector’s international operators through a showcase page enriched with the product catalogue, the new products presented and events to be held during the show. An opportunity to boost your visibility and network with the sector’s leading companies and buyers from all over the world.
sigep 2022 audience PRESS & MEDIA RELETIONSHIP EMAIL MARKETING SOCIAL FAN BASE WEBSITE 471 3,854 510 MLN 253K 123K 307K ACCREDITED JOURNALISTS NEWS ITEMS, ARTICLES, FEATURES, INTERVIEWS GROSS CONTACTS REACHED DATABASE NEWSLETTER 2022 SOCIAL COMMUNITY UNIQUE VISITORS SIGEP.IT 2022
Sigep 2022 visitor survey 76% of visitors liked the functions of the SIGEP EXPANDED digital platform, first and foremost the product catalogue. 65% of visitors initiated business negotiations during SIGEP 2022. 65% 97% 76% 65% 65% of visitors liked the events and demonstrations in the arenas. 25% 97% of visitors are keen to visit SIGEP in 2023. 25% of visitors concluded business negotiations during SIGEP 2022.
Following the success of the 2020 show, the art of baking on an artisan and industrial scale returns to Rimini, with an exhibition that is unique and extraordinary in terms of its variety of technologies combined with products, ingredients and venue concepts. 21–25 JANUARY 2023 RIMINI EXPO CENTRE ITALY AB Tech Expo is a complete, international event that involves all supply chain processes, from product storage to preparation of recipes, from kneading to making, through leavening, baking, cooling, cutting and final packaging, naturally including all the services relating to process quality. The entire industry meets to do business and discover the latest trends in production and consumption, new venue formats and new marketing concepts. WITH AB TECH EXPO IN 2023, TECHNOLOGY IS IN POLE POSITION
The International Hub for the Out of Home Market NOVEMBER 6 9 A series of trade shows to develop the food service business worldwide. JANUARY 21 25 FEBRUARY 19 22 MAY 10 12 2022 2023 2023 2023 VICENZA RIMINI RIMINI SHENZHEN OSMOFOOD FOODSERVICE & GOURMET The key event for HORECA in the Triveneto region International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World International Exhibition of Technology & Products for Bakery, Pastry and Confectionery The Eating Out Experience Show The Professional trade fair for Beer and Beverage Technologies Southern China’s International Expo dedicated to the production of Gelato, Bakery & Coffee Vicenza Expo Centre Rimini Expo Centre Rimini Expo Centre Rimini Expo Centre Rimini Expo Centre Shenzhen World Exhibition & Convention Center China
community— exhibitors ANDREA BURANI Area manager Italia Angelo Po “Sigep is the perfect showcase to present new products in the food service sector” ACHILLE SASSOLI Trade Marketing Manager World Carpigiani “We met gelato makers and pastry chefs from all over the world” community— BUYERs DANIELA SACCARDO Project Manager Abiepan – Associação Brasileira das Ind. de Equipamentos, Ingredientes e Acessórios Para Alimentos “The show confirms its undisputed international leadership as an exclusive event dedicated to professionals from all over the world” ENRICO METTI Sales Director Professional Filters Brita Italia GIOVANNI AGOSTONI Sales Director ICAM “It’s great to be back at Sigep and to meet our customers in person to discuss business” “Sigep has always been a point of reference for the professional sector” GIANNI BABBI Marketing Director Babbi ANNA MARIA MELE Sales Director La Spaziale LEONARDO MAZZERO General Manager Disaronno Ingredients “Sigep has always been our life. Being back in person was really emotional, and it weas exciting to see our customers and meet new ones” “Sigep represents Made in Italy excellence worldwide. We saw there was a huge influx from various countries” “We are very pleased to be here at Sigep. The event at which we manage to meet our customers, our employees and our suppliers” EMANUELA TASSELLI Marketing Manager Debic “Returning to Sigep in person was essential, so we could see our wholesale customers, face to face again” HAYET SAKOUHI Senior Purchasing Manager BEH Tunisie “In SIGEP, we always see new products and new machines to facilitate the concept for the consumer. Everything is related to the professional use” SANTIAGO PERALTA Co-founder Pacari “Italy is a trendsetter in all. It's basically a little bit to see how will be the future and which strengths of our products or innovation have in the past” BEN WHITTINGTON International Culinary R&D Manager Focus Brands International “Making connections with international suppliers, making relationships that we can leverage for our products or equipment, learning more about what is available worldwide or in Europe specifically is a huge deal for us” MARCOS ANTONIO MATOS CEO CECAFÉ – Conselho dos Exportadores de Café do Brasil “It's an honor to be here. It's a perfect network: there are many opportunities to develop meetings, projects, programs that we have been developing”
sigep green core IEG is certified: ISO 14001 Environment, ISO 45001 Health and Safety in the Workplace. Every year, we save: 1,500 plants 30,000 sqm of green space, free electric charging for cars and motorbikes 114,000 sqm of photovoltaics, modular condensing boilers 1 ice bank for air conditioning, recirculating water fountains 30,000 meals saved with the Food for Good project 23,000,000 litres of water 400,000 Kwh of energy 680 tonnes of CO2 emissions
CONTACTS Visitors: infovisitatori@iegexpo.it Exhibitors: teamsigep@iegexpo.it sigep.it ORGANIZED BY SIMULTANEOUSLY WITH IN COLLABORATION WITH
Sigep 2022 visitor survey 25% 97% of visitors are keen to visit SIGEP in 2023. 65% of visitors initiated business negotiations during SIGEP 2022. 25% of visitors concluded business negotiations during SIGEP 2022. 65% of visitors liked the events and demonstrations in the arenas. 76% of visitors liked the functions of the SIGEP EXPANDED digital .
Gelato alla liquirizia Gelato al latte di cocco, piña colada Gelato alle noci macadamia e caramello Gelato alla banana e ananas candito Gelato alla Nutella Gelato al caramello e burro salato Sorbetto After Eight Gelato al torrone Gelato ai Ricciarelli Sorbetto all’albicocca Sommario p. 4
Artisan Global Discovery Fund Artisan Global Opportunities Fund Active Share Active Share, Annualized Total Returns and Standard Deviations Since Inception Artisan Global Discovery and Global Opportunities Funds 24.1% 17.0% 13.7% 16.0% 0.0% 5.0% 10.0% 15.0% 20.0% 25.0% 30.0% Annualized Return Annualized Stdev
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7th Edition, Sigep, January 2016, Rimini The present document has been released by Gelato e Cultura srl and is exclusively addressed to the . 14.30 - 15.00 hr. - Official photo; 15.00 - 19.00 hr. - Mise-en-place, préparation ; 19.15 hr. - Departure by bus to the Hotel. Saturday, January 23rd, 2016 1. Entrée, mignon and Ice Sculpture .
the price they are willing to pay falls to 1.00, you will offer them only five boxes of pastry. Figure 1. Supply schedule for pastry Price, p Quantity supplied, q (boxes of pastry) 1.0 5 1.5 7 2.0 9 2.5 11 Figure 2. Line of supply S Price, S 1.5 2.0 2.5 1.0 5 7 9 11 quantity supplied q, boxes of pastry
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accounting items are presumed in law to give a true and fair view. 8 There is no explicit requirement in the Companies Act 2006 or FRS 102 for companies entitled to prepare accounts in accordance with the small companies regime to report on the going concern basis of accounting and material uncertainties. However, directors of small companies are required to make such disclosures that are .
