CALIFORNIA SPIRIT - Giants Enterprises

CA L IF OR NIA SPIR ITSUNRISE STATIONSMorning Ferry 45selection of pastries & beignetsgreek yogurt, housemade granolasoft scrambled eggsroasted yukon gold potatoes, peppers, herbsapplewood smoked bacon & breakfast sausagecoffee, tea & fresh fruit juiceFog Lifter 65tropical fruit saladselection of pastries & beignetsassorted bagels, smoked salmon, red onion, capers, herbed cream cheeseroasted yukon gold potatoes, herbs, peppersvegetable frittata, spinach, mushrooms, zucchini, peppersbrioche french toast, berry compote, whipped cream, syrupcoffee, tea & fresh fruit juiceMORNING ACTIVATIONSeach activation station requires a flat staffing fee of 165Waffle Station 11maple syrup, local honey, berries, figs, whipped creamOmelette Stationbacon, spinach, mushrooms, caramelized onions, roasted peppers, white cheddar 13

CA L IF OR NIA SPIR ITCRUISE THE BAY STATIONSAngel Island 55little gem salad, watermelon radish, jicama, sunflower seeds, honey-apple cider vinaigretterigatoni pasta, trumpet mushrooms, zucchini, peppers, basil, parmesanorganic roasted chicken breast, potato-parsnip gratin, baby carrot, poultry jusbread pudding, whiskey butter sauceAlcatraz 75arugula & chicory salad, goat cheese, pine nuts, honey-champagne vinaigretteherbed swordfish, meyer lemon beurre blancmarinated grilled tri-tip steak, smoked paprika, chimichurriroasted fingerling potatoes, caramelized onionsheirloom vegetable ratatouillecoconut pana cotta, kafir lime, tropical fruitCHEF’S DISPLAYSRaw Bar 45oysters, crab cocktail, chilled prawns, seafood tartaremignonette, cocktail sauce, lemonArtisan Cheeses 22fig jam, marcona almonds, local honey, grapes, baguette, crackersCharcuterie & Cheese 30prosciutto, coppa, salami, chorizo, pickled vegetables, mustardMediterranean Antipasti 16hummus, artichoke, grilled zucchini, roasted peppers, olives, pita crispsDim Sum (4 pieces per guest) 22chicken pot sticker, vegetable dumpling, pork shumai, shrimp dumplingTaco Bargrilled carne asada, achiote spiced chicken, mexican rice, braised pinto beanscorn tortillas, guacamole, salsa, pico de gallo, crema, tortilla chips 25

CA L IF OR NIA SPIR ITSANDWICHESVeggie Wrap 14grilled portobello mushrooms, roasted pepperscaramelized onions, grilled zucchini, parsley lemon pesto, lavash wrapShrimp Po’boy 15blackened gulf shrimp, shaved lettuce, tomatoes, pickles, baguetteChicken Salad 14poached herb chicken breast, grapes, almonds, aioli, soft rollPhilly Cheesesteak 16shaved rib eye, provolone, roasted peppers, onions, hoagie rollPulled Pork 15bbq pork shoulder, cabbage slaw, soft rollToasted Croque Monsieur 15prosciutto cotto, gruyere, bechamel, pain de mieSOUPSNew Orleans Gumboseafood (crawfish, shrimp, crab) 15chicken & andouille sausage 11Classic Clam Chowder 12littleneck clams, bacon, potatoes, white wine, creamVegetable Minestronekale, beans, corn, cherry tomatoes, mushrooms, pasta 11

CA L IFOR NIA SPIR ITSEATED SERVICE60 guest maxCavallo Point 60saladbeet salad, mache, goat cheese fondue, pecans, roasted shallot vinaigrettemainroasted mary's chicken breast, brussels sprouts, pancetta, sweet potato pureebaby carrot, poultry jusdessertcoconut-kafir lime pana cotta, tropical fruitSausalito 75preselected choice of main coursesaladdungeness crab or rock shrimp salad, butter lettuce, ruby grapefruit, avocadoalmonds, honey-lemon vinaigrettemainlocal petrale sole or seared steakharicot-vert, wild mushrooms, sunchoke puree, cabernet beurre rougedessertmeyer lemon cheesecake, blueberry compote, almond crumbleTiburon 90saladsavoy spinach & frisee, crispy bacon, cherry tomatoes, chopped eggswarm sherry vinaigrettemainduo of grassfed rack of lamb & mediterranean-spiced halibut, couscous, zucchiniroasted peppers, tomato confit, natural jusdessertbaked apple tarte-tatin, puff pastry, calvados-caramel, creme fraicheBelvedere 125saladdungeness crab, chicories, mandarin oranges, radish, pine nuts, shallot vinaigrettetastecorn & truffle cappuccinomainfilet mignon & butter-poached lobster tail, potato puree, black garlic, lacinato kalemushrooms, nantua lobster saucedessertespresso-milk chocolate pot de creme, kahlua, shortbread

CA L IF OR NIA SPIR ITBITESseasonal soup shot 4potato-white cheddar beignet 4gruyere & white cheddar gougere 4mushroom tostada, avocado puree, pickled onions 5sweet & sour chiogga beets, goat cheese, crispy shallots 5veggie spring roll, sesame hoisin 5chickpea fritter, english pea pesto 5bruschetta, fig jam, goat cheese, coppa, basil 5pork & beef meatball, romesco sauce 5citrus-cured salmon tartare, cucumbers, chive 6seared poppy seed ahi tuna, taro chip, hoisin aioli 6creole shrimp skewers, lemon, tabasco 6beef tenderloin carpaccio, arugula, parmesan, lemon relish, crostini 6mini beef wellington 6dungeness crab cake, lemon aioli, chive 9lamb lollipop, chimichurri 9priced per piecepassed or displayedour chef recommends four selections per person for pre-dinner bitesor six to eight selections per person for bites only

C A L IF OR NIA SPIR ITTASTES OF SAN FRANCISCOMcCOVEY COVE 85Fisherman’s WharfDragon’s Gatedungeness crab cocktaildim sum (3 pieces per guest):chicken pot sticker, vegetable dumplingpork shumai, shrimp dumplingcreole shrimp skewersclam chowderfortune cookiescaesar saladbrowniesMarinaDolores Parktaco bar: grilled carne asada, spiced chickenmexican rice, braised pinto beans, cremacorn tortillasguacamole, salsa, tortilla chipstuscan kale & farro salad, manchegopistachios, balsamic-lemon vinaigrettepenne pasta, pork & beef ragout, tomatoesgarlic confit, basiltiramisuGOLDEN GATE BRIDGE 135 select 4 stationsFerry BuildingChinatownoysters, mignonette, lemondim sum (4 pieces per guest):chicken pot sticker, vegetable dumplingpork shumai, shrimp dumplingcrab cakes, lemon aiolichilled prawns, cocktail sauceseafood tartarecabbage & carrot salad, sesame-soy dressingfried rice, bbq pork, peas, egg, carrotsgreen onions, soy saucemini lemon meringue tartsfortune cookiesThe Missiontaco bar: grilled carne asada, spiced chickenmexican rice, braised pinto beanscrema, corn tortillasguacamole, picco de gallosalsa, tortilla chipsNob Hillmini beef wellingtonNorth Beachcaesar saladcharcuterie & artisan cheesescarving station: grassfed rack of lamborslow roasted duroc pork chopbeef tenderloin carpaccio, arugula, parmesanlemon relish, crostiniroasted seasonal vegetablestiramisu

CA L IF OR NIA SPIR ITCARVING STATIONSmolasses glazed diestel turkey breast, grand marnier poultry jus 22black angus beef tri-tip, herbs, smoked paprika, chimichurri, natural jus 24slow-roasted duroc pork chop, rosemary, romesco sauce, pork jus 24grassfed rack of lamb, mint yogurt, lamb jus 34herb-crusted new york strip, bordelaise sauce 40SIDES 10roasted fingerling potatoes, herbs, caramelized onionscreamy polenta, sauteed mushroomscauliflower couscous, pistachios, dried apricotsquinoa pilaf, zucchini, corn, peppers, parsleyglazed butternut squash, leeks, pumpkin seedsblue lake green beans, garlic, red wine vinegarbrussels sprouts, pancetta, lemonbraised collard greens, bacon, vinegarbaby carrots, herb-butterlittle gem lettuce, seasonal fruit, sunflower seeds, honey-apple cider vinaigrettetuscan kale, farro, pistachios, manchego, white balsamic-lemon vinaigrettecaesar salad, parmesan, croutons

C A L IF OR N IA S PIR ITSWEETSassorted cookies 8seasonal fruit skewer, fresh basil, mint syrup 9mini cupcakes 10selection of mini tarts 10opera cake, creme anglaise 11cheesecake, blueberry compote 11bread pudding, whiskey butter sauce 11beignets & chocolate sauce (60 pp max) 11seasonal fruit cobbler, almond crumble 11espresso-chocolate pot de creme, kahlua, shortbread 11coconut-kafir lime panna cotta, tropical fruit 12tiramisu, brandy, mascarpone 12baked apple tarte tatin, puff pastry, calvados creme fraiche 12priced per piece

C A L IF OR N IA S PIR ITWINE & BEER 40non-alcoholic beveragespaul de costes brut, dancing mermaid rosemontevallon chardonnay, deloach cabernet sauvignontrumer pils, lagunitas IPAFULL BAR 48non-alcoholic beveragespaul de costes brut, dancing mermaid rosemontevallon chardonnay, deloach cabernet sauvignontrumer pils, lagunitas IPAstolichnaya vodka, boodles gin, johnnie walker red label, jack danielsbacardi rum, jose cuervo tequilaPREMIUM WINE & BEER 50non-alcoholic beveragespaul de costes brut rose, riviera rose, millet sancerreoro bello chardonnay, omen pinot noir, chateau auguste bordeaux rougetrumer pils, lagunitas IPA, hoegaarden wheat, deschutes pale ale, stella artoisPREMIUM OPEN BAR 58premium wine & beerketel one vodka, 209 gin, herradura tequila, eagle rare bourbonjohnnie walker black label, glenfiddich single malt, crown royal whiskeykracken black rum, raynal cognac, kahlua, reccuva ruby portPLATINUM FULL BAR 75non-alcoholic beveragesg.m. gobillard champagne, riviera rose, gautherin chablis, millet sancerrephelps pinot noir, omen cabernet blendfort point ksa kolsch & villager IPA, deschutes pale ale, stella artois, hoegaarden wheatgrey goose, hendricks gin, patron silver tequila, pyrat rumwoodford reserve whiskey, johnnie walker black label, macallan 12yr single maltremy martin cognac, kahlua, baileys, devesa 10yr tawny portPREMIUM HOT DRINKSnespresso espresso, mighty leaf teaguittard hot chocolate with assorted cookies & mini marshmallows 12

We welcome special requests or variations on items from our cateringmenu. Please contact our events team for additional options.All menu and beverage prices listed are based on a four-hour cruise.Prorated rates apply for cruises over four hours. Prices are listed as perguest unless specified as per piece (pp).We require all menus to be confirmed no later than 2 weeks prior tothe event date. Menus submitted later than 2 weeks prior to the eventdate will be subject to an additional 15% surcharge.Please note that there is a 500 staffing fee for groups under 25persons.Should you choose to provide your own wine, a 25 corkage fee per750ml bottle will be assessed.All prices are subject to service charge (20%), sales tax (8.50%) &applicable Port of San Francisco fees (7%).Brands and offerings are subject to change.24 Willie Mays PlazaSan Francisco, CA 94107415.947.3200giantsenterprises.com/onthewater

CALIFORNIA SPIRIT SUNRISE STATIONS Morning Ferry 45 selection of pastries & beignets greek yogurt, housemade granola soft scrambled eggs roasted yukon gold potatoes, peppers, herbs applewood smoked bacon & breakfast sausage coffee, tea & fresh fruit juice Fog Lifter 65 tropical fruit salad selection of pastries & beignets