Breadmaker - Hamilton Beach
Digitally signed by Elizabeth DeMerchantcn Elizabeth DeMerchant, o Hamilton Beach / Proctor-Silex, c USDate: 2002.12.18 15:01:55 -05'00'Reason: I am approving this document5.5 X 8.5", English/French, 36 pages, Black Ink, No Bleeds, Flip/Saddle840106600 ENv02.qxd 12/16/02 5:16 PM Page 1BreadmakerImportant Safeguards . 2Parts and Features . 3How to Use Your Breadmaker . 5Tips for Perfect Bread. 6Timetable for Program . 7840106600How to Clean . 7Frequently Asked Questions .8Recipes. 9Customer Service . 18In USA: 1-800-851-8900In Canada: 1-800-267-2826
840106600 ENv02.qxd 12/16/02 5:16 PM Page 2IMPORTANT SAFEGUARDSWhen using electric appliances, basic safety precautions should always be followed including the following:1. Read all instructions before using.2. Do not touch hot surfaces. Use handlesor knobs. Always use potholders or ovenmitts to handle hot bread pan or hotbread.3. Do not put hand inside oven chamberafter bread pan is removed. Heating unitwill still be hot.4. To protect against electric shock, do notplace cord, plug or appliance in water orother liquid.5. Close supervision is necessary when anyappliance is used by or near children.6. Unplug from outlet when not in use andbefore cleaning. Allow to cool beforeputting on or taking off parts and beforecleaning appliance.7. Avoid contacting moving parts.8. Do not operate any appliance with adamaged cord or plug or if the appliancemalfunctions or has been damaged inany manner. Return appliance for examination, repair or adjustment.9. The use of accessory attachments notrecommended by the manufacturermay result in fire, electrical shock orpersonal injury.10. Do not use outdoors.11. Do not let cord hand over edge oftable, counter, surface areas, or touchhot surfaces.12. Do not place appliance on or near ahot gas or electrical burner, or in aheated oven.13. Do not use appliance for other thenintended use.14. To disconnect, turn any control to OFF,then remove plug from wall outlet.Never pull on the cord.15. Extreme caution must be used whenmoving appliance during operation.SAVE THESE INSTRUCTIONS!Consumer Safety InformationThis product is intended for householduse only.This appliance is equipped with a polarizedplug. This type of plug has one blade widerthan the other. The plug will fit into anelectrical outlet only one way. This is asafety feature intended to help reduce therisk of electrical shock. If you are unable toinsert the plug into the outlet, try reversingthe plug. If the plug should still fail to fit,contact a qualified electrician to replace theobsolete outlet. Do not attempt to defeatthe safety purpose of the polarized plug bymodifying the plug in any way.2The length of the cord used on this appliance was selected to reduce the hazards ofbecoming tangled in or tripping over alonger cord. If a longer cord is necessary anapproved extension cord may be used. Theelectrical rating of the extension cord mustbe equal to or greater than the rating of thebreadmaker. Care must be taken to arrangethe extension cord so that it will not drapeover the countertop or tabletop where itcan be pulled on by children or accidentallytripped over.To avoid an electrical circuit overload, donot use another high wattage appliance onthe same circuit with your breadmaker.
840106600 ENv02.qxd 12/16/02 5:16 PM Page 3Parts and Features1.2.3.4.5.6.CoverViewing WindowBread PanOven ChamberControl PanelKneading PaddleQuick Start Guide1. Wash and dry bread pan andkneading paddle.2. Place kneading paddle on shaft, witharrow pointing up, pushing down asfar as it will go.3. Carefully measure the ingredientsinto the pan in the following order: Water or other liquid Sugar Salt Butter, margarine, or shortening Flour Yeast4. Place bread pan in the breadmaker,matching the alignment arrows onthe pan and the side of the ovenchamber. Push bread pan downfirmly.NOTE: Bread pan must click intoplace for proper kneading andmixing.5. Close the cover and pressPROGRAM select button untildesired program number appears onthe digital display. The CRUST colorwill automatically indicate “medium.”Press CRUST color to change todark or light crust.NOTE: Not available in Programs3, 7, and 8.6. Press START/CANCEL. The digitaldisplay will show the time before thebread will be ready. To program aDelayed Start, refer to page 4 formore information.7. When done the bread machine willbeep. Press the START/CANCELbutton for 3 seconds. This will turnoff the bread machine. Using anoven mitt pull bread pan straight up.Still using oven mitts shake loaf frompan and let cool for 10 minutes.3
840106600 ENv02.qxd 12/16/02 5:16 PM Page 4Control PanelPROGRAM SELECT – These programsallow you to make almost any type ofbread in your breadmaker. The amountof mixing, kneading, rising, and bakingtimes and temperatures have beenpre-programmed for best results.1. White Bread or basic setting with an“Add Ingredient” signal.2. Whole Wheat Bread for recipescontaining whole wheat flour.3. Whole Wheat Rapid for wholewheat bread baked in a shorter timeframe than normal.4. French Bread – This bread is typically low in fat and sugar and has acrispy crust with a chewy interior.5. Sweet Bread – This program is programmed for dough with a higherfat or sugar content. Has “AddIngredient” signal.6. Quick Bread/Cake – This programallows you to make baked goodsthat do not use yeast for rising.7. Dough – This program does the hardwork for you. The ingredients aremixed, kneaded, then allowed to rise.When the program is finished, thedough will be ready to shape for thesecond rising before you bake inyour oven.8. Rapid – This setting is for a basicWhite Bread that will be ready in59 minutes. The crust color isautomatically set to Medium inthis program.NOTE: The “Add Ingredient” signal is inthe White and Sweet Bread programs.This signal sounds about 30 minutes4into the mixing/kneading program. Thisis when to add ingredients such asraisins, fruit, or nuts as directed in certain recipes. Adding these ingredientsat this stage prevents them from beingtotally crushed.CRUST – Allows you to select yourchoice of crust color: light, medium, ordark.NOTE: Crust color is not programmablein cycles 3, 7, and 8.START/CANCEL – Press for 1 secondto Start. Press for 3 seconds to Cancelor end a program.SET TIMER – The programmable timerallows you to set up the breadmaker, fillwith ingredients and set the timer sothe breadmaker starts at a later time.This will give you just-baked breadwhenever you want.To program a delayed start, determinehow many hours are between the timeyou are ready to start the machine andwhen you want the bread to be done.That is the amount of time that shouldbe entered in the timer. Once you havefigured the amount, press the up ( )keypad. The first time displayed will bethe total bread program time. Maximumallowed delay is 12 hours over theprogram time. Hold button down 2 plusseconds to adjust in fast mode.Continue to press the up ( ) keypadand it will increase in 10 minute intervals. Once you have entered theamount of time, press start.NOTE: When using the programmabletimer, NEVER use perishableingredients, such as milk or eggs.
840106600 ENv02.qxd 12/16/02 5:16 PM Page 5How to Use Your Breadmaker1. Make sure breadmaker is unpluggedand placed on a stable, level surface.Remove the bread pan and kneadingpaddle and wash before first use.2. Place the bread pan on the counterand place the kneading paddle ontothe shaft in the bottom of the breadpan. The arrow on the paddle shouldpoint up. Push the kneading paddleall the way down. About 1 8-inch ofthe shaft will show above the kneading paddle.3. Measuring carefully, add the ingredients to the bread pan in the orderlisted in the recipe. Liquid ingredients first, then dry ingredients, andadding the yeast last.4. Lift the bread pan by the handle andplace in the oven chamber. Place thebread pan arrow at the front, aligningwith the oven chamber arrow. Pushthe bread pan all the way down tolock into the bottom gear in the ovenchamber. Bread pan must click inplace for proper mixing and kneading. Close the cover.5. Plug in breadmaker. A beep will soundand the display window will blink SEL.Press PROG until the desired breadprogram number is shown in the display window.6. Now select the Crust Color bypressing CRUST. (Only available incycles 1, 2, 4, 5, and 6.) A smallarrow will move along the bottom ofthe display window indicating whichcrust color has been selected.7. If not using the programmable timerfeature, press START/CANCEL tostart the breadmaker. The total timebefore the bread is ready will beshown in the display window. If usingthe programmable timer, set thetimer then press START/CANCEL.If START/CANCEL is not pushedwithin 60 seconds, the display will goback to “SEL.” See page 4 to program a delayed start.NOTE: During the White and SweetCycles, a beep will sound about30 minutes after the breadmakerstarts mixing. This is the AddIngredient signal to add raisins, driedfruit or nuts if the recipe instructs.8. The breadmaker will beep when thebread is done. END will be shownin the display window. For bestresults, the bread should beremoved from the bread pan immediately. If not however, thebreadmaker will start a Keep Warmcycle for about 1 hour.9. Press START/CANCEL and holdfor three seconds to turn off thebreadmaker. Unplug the unit. SELwill blink in the display window untilthe unit is unplugged. Raise thecover and using an oven mitt, liftthe bread pan straight up toremove from the oven chamber.10. Using oven mitts on both hands,turn the bread pan upside downand shake the loaf until it falls out ofbread pan. Locate kneading paddle. It may remain on the shaft inthe bottom of the bread pan or itmay have baked into the bottom ofthe loaf of bread. Let bread cool onrack for 10 minutes before slicing.NOTES: Do not use any metal utensils inthe bread pan. This could damage the non-stick coating. After making a loaf of bread,the breadmaker must cool downbefore making another loaf. Leavethe cover open to assist the cooling process. After 30 minutes, ifyou are still unable to turn the uniton, unplug it. After waiting a fewseconds, plug it in again. This willreset the unit. The cover of the breadmakeris designed to be taken off andreattached easily. This will helpwhen cleaning. However, neverimmerse the cover; simply wipeclean with a damp cloth. The unit is not operating correctlyif the control panel displays “EL”or “ES” codes. Call CustomerService if these codes appear.5
840106600 ENv02.qxd 12/16/02 5:16 PM Page 6Tips for Perfect BreadTwo things can ensure a perfect loaf of bread: precise measuring and qualityingredients. Paying close attention to these areas will go a long way towardsuccessful breadmaking.MeasuringExact measuring is very importantwhen using a breadmaker. For themost precise measurements youshould use two different types of measuring cups. Liquid measuring cups areusually clear glass or plastic with aspout for ease of pouring. Measure theliquid ingredient into the cup but do notraise the cup to your eye level to check.Set the cup on the counter and loweryourself to check the liquid level.Dry measuring cups are usually sold ina nested set that are level across thetop of the cup. To measure flour, firststir the flour to aerate it. Then spoonflour into the measuring cup and usingthe straight edge of a knife, scrape offthe excess. Do not shake the flour tolevel.Loaf SizesOne pound, 11 2-pound, and 2-poundbreadmakers do not actually refer tothe weight or size of the loaf. Theseactually refer to the capacity of thebread pan in the breadmaker. Thisbreadmaker pan has a 2-pound loafcapacity and can also make a 1-poundor 11 2-pound loaf.Prepared MixesMost prepared mixes purchased from agrocery store work best on Program 1.IngredientsBread flour is recommended in mostyeast-bread recipes. See Measuring tipsto ensure proper flour measurement.Flour varies by region. For example,American flour is milled from hard springwheat. Canadian flour is milled from hardwinter wheat. The percentage of naturalgluten varies, therefore, the bread varies.6Gluten, a protein, is the component thatgives bread its structure. While breadflour has a higher gluten content thanall-purpose flour, all-purpose flour willalso work well. Gluten should be addedto all-purpose flour. Gluten is available atspecialty stores, health food stores, andsome grocery stores. Follow packagedirections for the amount of glutenneeded per cup of flour. Gluten maybe added to bread flour to eliminate aconcave top on the bread loaf.Yeast formulated specifically for breadmakers has a finer grain and issometimes called instant yeast. Regularactive dry yeast can also be used in thebreadmaker. Make sure the yeast isfresh. Check the expiration date printedon every package or proof the yeast. Toproof, mix 1 cup hot tap water, 1 tablespoon of yeast, and 1 teaspoon of sugar.Let sit for 5 minutes. If the mixture bubbles or “grows” the yeast is active andfresh.Egg yolk should be broken in recipesthat use eggs.The WeatherExtremely dry or extremely damp andhumid weather can affect your breadbecause flour absorbs moisture. Duringthe first 5 to 10 minutes of the breadmaker mixing and kneading, look atthe dough in the machine. The doughshould look like a smooth ball. It shouldnot be dry or crumbly. It should not besticky. Make any adjustment to doughby adding water or flour, 1 tablespoonat a time, while the dough is still in thefirst stages of mixing.
840106600 ENv02.qxd 12/16/02 5:16 PM Page 7Timetable for ProgramsThis chart shows the various stages and times used in the different programmedcycles.STAGESPROGRAMMED weet6QuickBread/Cake7Dough8Rapid–30 min.5 min.–––––Knead33 min.24 min.33 min.28 min.37 min.20 min.30 min.14 min.Rise23 min.76 min.28 min.34 min.40 min.0 min.60 min.20 min.Punchdown–10 sec.120 sec.20 sec.20 sec.–––Rest–30 min.15 min.29 min.29 min.–––Shape20 sec.3 sec.120 sec.20 sec.20 sec.–––Rise64 min.55 min.50 min.54 min.49 min.–––40 min.40 min.–60 min.45 min.85 min.––Medium 55 min.50 min.65 min.70 min.55 min.95 min.–25 min.65 min.60 min.–80 min.65 min.105 min.––RestBakeLightDarkAn easy way to determine the total time of any program is to check the digitaldisplay. With the bread pan removed from the breadmaker, press PROGRAMSELECT until the desired program number is displayed. Select CRUST color thenpress START/CANCEL. The total program time will be displayed. PressSTART/CANCEL for 3 seconds to turn the breadmaker off.Cycles 2 and 3 begin with a rest period. The breadmaker will not immediately mixafter pressing START. See the Chart for rest period times for each program. Thebreadmaker stabilizes the temperature for the program.How To Clean1. Unplug breadmaker and allow tocool.2. Remove the bread pan from theoven chamber and remove thebread. Locate the kneading paddlein the bread or remaining on theshaft in the bread pan.NOTE: If the kneading paddle is difficult to remove from the shaft, fill thebread pan with hot, soapy water andlet soak for 15 to 30 minutes. Pourthe water out. Grasp the kneadingpaddle and twist back and forth. Itshould release, then pull off.3. DO NOT immerse the bread pan inwater or place in a dishwasher. Fillthe bread pan with hot, soapy water.Wash bread pan and kneading paddle with a soft cloth. Rinse and dry.NOTE: Do not use abrasive cleanersor steel wool to clean the bread pan.These could damage the non-stickcoating.4. Wipe the outside of the breadmakerwith a damp cloth. Do not immersein water or other liquid.7
840106600 ENv02.qxd 12/16/02 5:16 PM Page 8Frequently Asked QuestionsHow should I store my bread?Bread keeps well at room temperature,sealed in an airtight plastic bag. Coolbread completely before placing inplastic bags. Bread stored in the refrigerator quickly becomes stale.Conversely, bread freezes very well.Let bread cool completely then place inan airtight plastic bag and freeze for upto 6 months. It’s a good idea to slicebread prior to freezing if you are onlyusing a few slices at a time. Let breaddefrost at room temperature in theplastic bag.Why is my bread raw on top?Most likely, the bread rose too high andtouched the top of the machine, whichkept the heat from circulating and baking the top of the loaf. This is causedby too much yeast. Use about 1 4 lessyeast next time.Why is my bread raw in the center?This means that the bread didn’t risesufficiently because either there wasn’tenough yeast or there wasn’t enoughrising time. Try programming themachine for Manual or Dough then,when the machine is done, reset itback to START. This gives the doughtwo kneading cycles before baking.8Why didn’t my loaf rise?The yeast was either dead because ofan overdose of salt or sugar, or therewasn’t enough yeast for the amount offlour. Or you forgot to add yeast.Why did my bread rise up and overthe pan?Too much yeast was added to thedough.Why is my bread all holey?This is caused by too much yeast orliquid.Why is my dough too dry?Add liquid, a teaspoon at a time,until dough forms a ball while beingkneaded.Why is my dough wet and sticky?Add extra flour, a teaspoon at a time,until dough forms a ball while beingkneaded.
840106600 ENv02.qxd 12/16/02 5:16 PM Page 9White Bread (Program 1)White11 2-Pound Loaf1 cup water11 8 teaspoon salt1 tablespoon sugar3 tablespoons vegetable shortening31 2 cups American bread flour OR21 4 cups Canadian bread flour*11 2 teaspoons bread machine yeast2-Pound Loaf11 3 cups water11 2 teaspoons salt2 tablespoons sugar1 4 cup vegetable shortening41 2 cups American bread flour OR3 cups Canadian bread flour*2 teaspoons bread machine yeastWhite Wheat11 2-Pound Loaf1 cup water11 2 teaspoons salt3 tablespoons sugar2 tablespoons vegetable shortening2 tablespoons nonfat dry milk2 cups American bread flour OR11 4 cups Canadian bread flour*1 cup whole wheat flour2 teaspoons bread machine yeast2-Pound Loaf11 4 cups water11 2 teaspoons salt3 tablespoons sugar2 tablespoons vegetable shortening3 tablespoons nonfat dry milk21 2 cups American bread flour OR11 2 cups Canadian bread flour*11 2 cup whole wheat flour11 2 teaspoons bread machine yeastOnion11 2-Pound Loaf1 cup water11 8 teaspoons salt1 tablespoons sugar3 tablespoons vegetable shortening2 tablespoons dried minced onion31 2 cups American bread flour OR21 4 cups Canadian bread flour*2 teaspoons bread machine yeast2-Pound Loaf11 3 cup water11 2 teaspoons salt2 tablespoons sugar1 4 cup vegetable shortening3 tablespoons dried minced onion41 2 cups American bread flour OR3 cups Canadian bread flour*11 2 teaspoons bread machine yeastOnion Poppy Seed11 2-Pound Loaf1 cup water11 8 teaspoons salt1 tablespoon sugar3 tablespoons vegetable shortening31 2 cups American bread flour OR21 4 cups Canadian bread flour*11 2 teaspoons onion flakes2 teaspoons poppy seeds2 teaspoons bread machine yeast2-Pound Loaf11 3 cup water11 2 teaspoons salt2 tablespoons sugar1 4 cup vegetable shortening41 2 cups American bread flour OR3 cups Canadian bread flour*2 teaspoons onion flakes1 tablespoon poppy seeds11 2 teaspoons bread machine yeast* When using Canadian flour, use the reduced flour amount listed forCanadian bread flour. Do not use the American flour amount.9
840106600 ENv02.qxd 12/16/02 5:16 PM Page 10Oatmeal-Buttermilk11 2-Pound Loaf1 cup buttermilk1 teaspoon salt2 tablespoons sugar3 tablespoons vegetable shortening3 4 cup regular oats (old-fashioned oats)21 2 cups American bread flour OR13 4 cups Canadian bread flour*2 teaspoons bread machine yeast2-Pound Loaf11 4 cups buttermilk11 4 teaspoons salt2 tablespoons sugar1 4 cup vegetable shortening1 cup regular oats (old-fashioned oats)23 4 cups American bread flour OR2 cups Canadian bread flour*21 2 teaspoons bread machine yeastMaple Wheat11 2-Pound Loaf1
Place bread pan in the breadmaker, matching the alignment arrows on the pan and the side of the oven chamber. Push bread pan down firmly. NOTE: Bread pan must click into place for proper kneading and mixing. 5. Close the cover and press PROGRAM select button until desired prog
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