MULTI AIR FRYER VIBE
VIBEMULTI AIR FRYER VIBEUSER MANUALModel No.: GW77722, GW77723Please read through this manual carefully before useIMPORTANT SAFEGUARDS AND TIPSWWW.GOWISEUSA.COM
THANK YOU FOR YOUR PURCHASE!Jointhe GoWISE Community onFacebook, Instagram, Twitter, andPinterest for updates, tips, andgreat deals!Exploreour recipes atwww.gowiseproducts.com/blogs/recipesContact Our Customer Care Team855-233-9199support@gowiseusa.comLive Chat at gowiseusa.comM-F 8:30am - 4:00pm MSTRegister Your ation(Normally the serial number is onthe bottom of the product. Pleasecheck there first.)SpecificationsVoltage: 120V, 60HzWatts: 1700WCapacity: 11.6 QtTemp. Range: 800F-4000F2
TABLE OF CONTENTSRegister Your Product. 2Specifications. 2Important Safeguards.4Important.6Electromagnetic Fields. 6Parts and Accessories.7Control Display. 8Set Up and Using Multi Air Fryer. 10Before First Use. 10Removable Door. 10Using Your Accessories. 11Cooking Guide. 14Cooking Chart. 14Internal Temperature Chart. 15Tips. 15Trussing a Whole Chicken. 16Rotisserie Roast a Whole Chicken. 18Cleaning Your Air Fryer. 19Troubleshooting & Error Codes. 20Warranty. 22
IMPORTANT SAFEGUARDSHOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE1.NEVER IMMERSE the main unithousing in water, as it containselectrical components andheating elements. Do not rinseunder the tap.2.TO AVOID ELECTRIC SHOCK,DO NOT put liquid of any kind intothe main unit housing containingthe electrical components.3.4.ALWAYS make sure that the plugis inserted into the wall socketproperly. THIS APPLIANCECAN ONLY OPERATE ON ADEDICATED OUTLET.5.To prevent food being in contactwith the heating element, DONOT OVERFILL any of thecooking trays.6.DO NOT COVER OR BLOCK theair intake or outlet vent while theGoWISE USA Multi Air Fryer isin operation. Doing so preventseven cooking and may damagethe unit or cause it to overheat.7.4This appliance has a polarizedplug (one prong is wider thanthe other). This plug is intendedto fit into a polarized outlet onlyone way. TO AVOID ELECTRICSHOCK, DO NOT force the pluginto the outlet if it does not fit. Ifthe plug does not fit fully into theoutlet, reverse the plug. If it stilldoes not fit, contact a qualifiedelectrician. DO NOT ATTEMPT tomodify the plug in any way.NEVER POUR oil into thesquare accessory basket (soldseparately). This could result infire or personal injury.8.While cooking, the internaltemperature of the unitreaches several hundreddegrees Fahrenheit. TO AVOIDPERSONAL INJURY, never placehands inside the unit unless it hasthoroughly cooled.9.This appliance is NOT INTENDEDFOR USE by persons withreduced physical, sensory, ormental capabilities or personswith a lack of experience andknowledge unless they areUNDER THE SUPERVISION of aresponsible person or have beengiving proper instruction to usethe appliance.10. This appliance is NOT INTENDEDFOR USE by children.11. When cooking, DO NOT PLACEthe appliance against a wall orother appliances. Leave at leastfive inches of free space alongthe back, sides, and above theappliance. Do not place anythingon top of the appliance.12. DO NOT USE this unit if the plug,the power cord, or the applianceitself is damaged in any way.13. DO NOT PLACE the unit on stovetop surfaces.14. If the power cord is damaged,YOU MUST HAVE IT REPLACEDby the manufacturer, its serviceagent, or similarly qualifiedperson to avoid hazard.15. Keep the appliance and its powercord OUT OF THE REACH ofchildren when it is in operation orduring the cooling process.
IMPORTANT SAFEGUARDSHOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE16. KEEP THE POWER CORD AWAYfrom hot surfaces. DO NOT PLUGin the power cord or operate theunit controls with wet hands.17. NEVER CONNECT this applianceto an external timer switch orseparate remote control system.18. NEVER USE this appliance withan extension cord of any kind.19. DO NOT OPERATE the applianceon or near flammable materials,such as tablecloths and curtains.20. DO NOT USE the GoWISE USAMulti Air Fryer for any purposeother than described in thismanual.21. NEVER OPERATE the applianceunattended.22. KEEP YOUR HANDS AND FACEat a safe distance from the airoutlet vent, as hot air is releasedthrough it while in operation.23. Avoid the vent while removing thesquare accessory basket from theappliance. (ACCESSORY BASKETSOLD SEPARATELY)24. The unit’s outer surfacesmay become hot during use.USE OVEN MITTS or use therotisserie tong when handling hotcomponents. Always use ovenmitts when handling hot objectsand surfaces.25. If the unit emits black smoke,UNPLUG IMMEDIATELY andwait for smoking to stop beforeremoving oven contents.26. When the cooking time iscompleted, the heating elementwill shut down, but the fan WILLCONTINUE RUNNING for at least20 seconds to cool down the unit.27. ALWAYS operate the applianceon a horizontal surface that islevel, stable, and noncombustible.28. If the GoWISE USA Multi AirFryer is used improperly, forprofessional or semi-professionalpurposes, or if it is not usedaccording to the instructions inthis user manual, the warrantybecomes invalid, and themanufacturer will not be heldliable for damages.29. ALWAYS unplug the applianceafter every use.30. Let the appliance cool down for atleast 30 minutes before handling,cleaning, or storing.31. MAKE SURE the ingredientsprepared in this unit come outcooked to golden-yellow colorrather than dark brown. Removeburnt remnants.32. This appliance is intendedfor normal household useonly. It is not intended foruse in commercial or retailenvironments.33. If the inner temperaturecontrol system fails, the oven’soverheating protection systemwill activate, and the oven will notfunction. If this happens, unplugthe power cord and wait for theunit to cool down completelybefore trying to cook again.5
IMPORTANT SAFEGUARDSHOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE34. Please note that this unit isconstantly emitting heat throughthe air vents, the unit mustbe placed on a heat resistantsurface. It is the end-user’sresponsibility to verify the heatcapacity of their countertops.We recommend using a siliconepad or spare, non-artificial tileto protect your countertopsfrom heat damage. The careand use of countertops is theresponsibility of the end-user.ImportantBefore initial use and aftersubsequent use, hand wash allincluded accessories. Wipe theoutside and inside of the Unit with awarm moist cloth and mild detergent.Preheat the Unit for a few minutes toburn off any residue.Electromagnetic FieldsThis appliance complies with allstandards regarding electromagneticfields. According to the instructions inthis manual, the appliance is safeto use based on scientific evidenceavailable today if handled properly.SAVE THESEINSTRUCTIONS6
PARTS AND ACCESSORIESPARTSACCESSORIES1.Control Panela.Rotisserie Tong2.Unit Housingb.Rotisserie Rod & Forks3.Internal Heating Compartmentc.Rotisserie Skewers4.Removable Doord.Rotisserie Cage5.Air Outlet Vente.Mesh Tray X36.Power Cord Plugf.Drip TrayNOTE: Rotisserie Forks and Skewersshare one (1) rod.1a2b3c4d5e6f7
CONTROL ORTEMP/TIME TEMP/TIMETEMP/TIME -LIGHTMENU ROTISSERIE START/PAUSETIMEINDICATORPOWERBUTTONSPRESETS DEFAULT TIME&TEMPPOWER: Powers the unit on and offFries: 20 minutes at 400 FSTART/PAUSE: Starts and stops thecooking processSteak: 20 minutes at 370 FROTISSERIE: Activates the RotisseriefunctionFish: 18 minutes at 360 FMENU: Cycles through preset optionsLIGHT: Turns the internal cooking lighton or offTEMP/TIME: Adjusts temperatureand time of cooking presetsUP & DOWN arrows: Increases ordecreases TEMP & TIMEWings: 35 minutes at 370 FShrimp: 10 minutes at 320 FRoast Chicken*: 35 minutes at 400 FKebab Skewers: 10 minutes at 400 FDehydrate: 4 hours at 130 F*Cooking time of a whole roastedchicken may vary depending onweight. Use a meat thermometer tocheck the internal temperature asper the chart on page 15.WARNINGNever use a cooking vessel filled withcooking oil or any other liquid with thisUnit! Fire Hazard or personal injurycould result.8
CONTROL DISPLAYUSING THE DIGITAL CONTROLS1.Once the unit is plugged in, thedisplay lights will flash once witha single chime/beep. The POWERbutton will remain illuminated.2.Tap the POWER button toilluminate the basic menuoptions.3.Adjust the time and temperatureby pressing the TEMP/TIMEbutton to toggle between timeand temperature and use theorarrows to increase ordecrease as needed.4.OR, select a preset by pressingthe MENU button repeatedlyuntil desired cooking preset isreached.5.To adjust a preset’s temperatureor time, press the TEMP/TIMEbutton to toggle between timeand temperature, and use theorarrows buttons to increaseor decrease as needed.NOTE: Hold down the arrows toincrease or decrease the timeand temperature at a faster rate. If using a Rotisserie accessory,make sure the Rotisserie functionis activated by pressing theROTISSERIE button on the DigitalDisplay before starting thecooking process. Press the LIGHT button to turnthe oven light on and off any timethroughout the cooking process. Theandicons willdisplay to indicate whether thefan is running, and if the oven isheating. When a cooking cyclecompletes, theicon willbe off, but the fan may still berunning. During the dehydratesetting, the heat will periodicallyshut off to maintain the correcttemperature and will beindicated by theicon.9
SET UP AND USING MULTI AIR FRYERBEFORE FIRST USEREMOVABLE DOOR1.Unbox the Unit and place on acountertop or flat surface awayfrom any water source andnear a polarized outlet. Beforeplugging in the Unit, removeaccessories from the InternalHeating Compartment. Unwrapaccessories.The door can be removed forcleaning. DO NOT put the door in thedishwasher, as water may seep intothe dual pane glass. Instead use asponge or cloth with a dash of dishsoap to remove grease and mess.Gently rinse with warm water and drywith a soft cloth.2.Rinse the accessories with warmwater and dry thoroughly. Placethe Drip Tray at the bottom of theInternal Heating Compartmentand close the door.3.Plug in the Unit. Press thePOWER button to turn the uniton. Press the TEMP/TIME buttonand use theandarrows toadjust temp and time settings to5 minutes at 350 F.NOTE: This process will burn offany remaining residue left fromthe manufacturer. There maybe a slight burning smell but, willdissipate after a few minutes.4.Your new GoWISE USA Multi AirFryer Vibe is now ready for use!To Remove: The door opens to about70 . Push the white button down andmove in the direction of the arrow(as shown below), then pull the doordown to force it apart.To Insert: Align the shaft on the doorwith the hole on the base and insertthe door at the angle of the belowfigure.10
SET UP AND USING MULTI AIR FRYERUSING YOUR ACCESSORIESDrip TrayRotisserie CageThe drip tray should always be keptin the unit when cooking for easycleanup. To use, simply slide the trayin the bottom-most rack and cook.The surface is an FDA-approvednon-stick material. Be sure to use anon-abrasive sponge to clean.Great for fries, roasted nuts, andother snacks. Fill the basket and usethe rotisserie tong to place the basketinto the unit.How to use: Open the rotisserie cagedoor and add your ingredients. Closethe cage door and insert into theoven using the rotisserie tong.NOTE: Be sure to use oven mittswhen removing the rotisserie cageafter cooking.Rotisserie Rod & ForksMesh TraysThe mesh trays are great fordehydrating, but also can be used tofor crispy snacks or reheating pizza. Ifusing to roast or air fry fresh meats,it is recommended to brush a little bitof oil on the mesh to prevent sticking.To use, simply slide mesh trays intoany of the 4 rack levels.Make your own rotisserie chicken,Cornish game hen, roasted pork loinand more using the rotisserie rodand forks. Keep in mind the maximumweight capacity for the rotisserie is4.5 pounds. When cooking a wholechicken or hen, you may need to trussit first. Instructions for trussing achicken can be found on page 18 ofthis manual.How to use: Force the rotisserie rodlengthwise through the center of themeat. Slide forks onto the rod fromeither end and into the meat. Lock inplace by tightening the thumb screws.Use the rotisserie tong to place therod into the rotisserie position in theheating compartment.NOTE: Make sure the roast or chickenis not too large and rotates freelywithin the unit.11
SET UP AND USING MULTI AIR FRYERUSING YOUR ACCESSORIESRotisserie Skewers: Use forcooking Kebabs.1.Place the two skewer racks ateach end of the rotisserie rod.Make sure thumb bolts are on theouter side of the rotisserie rod.2.Slightly tighten the thumb bolts.Do not over tighten as you mayneed to adjust the tightness afterinserting skewers.3.Carefully poke skewers throughfood.4.Guide the sharp end of theskewer through an open hole onthe skewer rack.5.Slide the rounded skewer handleinto an open slot on the oppositeskewer rack. You may need totwist and squeeze the roundedskewer handle until its positionedproperly in the slot.6.Repeat steps 3-5 in a uniformmanner around the skewer rack.Make sure skewers are evenlyspaced.7.Tighten thumb bolts to make surethey are securely in place.8.Use caution when insertingRotisserie Skewers into the Unitto avoid being poked by theSkewer tips.9.Open the door. Insert one endof the Rotisserie Rod into theRotisserie Socket first then,set the opposite end into theRotisserie slot. Do not force therod into the socket; rotate untilthe rod slips in easily.1212345 6
SET UP AND USING MULTI AIR FRYERUSING YOUR ACCESSORIESRemoving Rotisserie Rod,Rotisserie Skewers, andRotisserie Cage from Unit1.Open the door.2.While wearing oven mitts on bothhands and using the RotisserieTong, hook the bottom left andright sides of the RotisserieRod, in the gaps of the rod andcarefully lift the rod out of theresting slot on the right side ofthe compartment – carefullypull the rod out of the Rotisseriesocket and remove from the unit.NOTE: Contents will be hot and caneasily burn – use caution not to letscalding meat juices or oils fromfalling on the skin by holding a catchtray or plate under the rotisseriecontents.NOTES: The GoWISE USA Multi Air FryerVibe will only begin heating oncethe door is completely closed. The door can be opened duringthe cooking process – the Unitwill stop heating automaticallyuntil the door is closed again. Thefan will also stop while the doorremains open. If the door remainsopen for 6 minutes, the Unit willshut down. TO STOP COOKING after the Unithas already started working, holdthe power button for 1-2 seconds.NOTE: If the Unit has beenrunning for any period the heatingelement will be HOT, the fanwill continue to blow to cool theheating element before shuttingdown completely. However, theUnit will have stopped heating.CAUTION! Contents and cookingaccessories will be extremely hotafter every use. To prevent personalinjury, always use oven mitts toremove contents and always waituntil the Unit has cooled sufficientlybefore touching or cleaning any areaof the Internal Heating Compartmentof the Air Fryer.13
COOKING GUIDEThe chart here is a guide that will help you with setting the time andtemperature for certain ingredients (NOTE: Please keep in mind that becauseingredients differ in size, shape, brand, and origin, we cannot guarantee thatthis is the best setting for the ingredients you have).FoodTimeTemperatureFlipTipsPotatoes & FriesThin Frozen Fries9-16 min4000F/Thick Frozen Fries11-20 min4000F/Homemade Fries16-20 min4000F/Homemade Potato Wedges18-22 min3600F/Homemade Potato Cubes12-18 min3600F/Falafel15 min3600F/Potato Gratin15-18 min4000F/Add 1/2Tbsp of OilMeat & PoultrySteak8-12 min3600FFlipPork Chops10-14 min3600FFlipHamburger7-14 min3600FFlipSausage Roll13-15 min4000FFlipDrumsticks18-22 min3600FFlipChicken Breast10-15 min3600FFlipLine withtin foilSnacksSpring Rolls8-10 min4000FFlipFrozen Chicken Nuggets6-10 min4000FFlipFrozen Fish Sticks6-10 min4000FFlipFrozen Mozzarella Sticks8-10 min3600FFlipStuffed Vegetables10 min3200FFlip/Baking14Cake20-25 min3200F/Quiche20-22 min3600F/Muffins15-18 min4000F/Sweet Snacks20 min3200F/Usebaking tin
COOKING GUIDEINTERNAL TEMPERATURE CHART*This chart should be used to check the temperature of cooked meats. Alwaysreview USDA Food Safety Standards.FoodInternalTemperatureTypeGroundSteaks, Roasts: mediumSteaks, Roasts: rare160 F (70 C)160 F (70 C)145 F (63 C)BreastsGround, StuffedWhole bird, legs, thighs, wings165 F (75 C)165 F (75 C)165 F (75 C)Any type145 F (63 C)LambGroundSteaks, Roasts: mediumSteaks, Roast: rare160 F (70 C)160 F (70 C)145 F (63 C)PorkChops, Ground, Ribs, RoastsFully cooked Ham160 F (70 C)140 F (60 C)Beef VealChicken TurkeyFish ShellfishTIPS Cooking times may vary basedon the quantity and thickness ofthe ingredients. When baking a cake, quiche orother recipes using a filling, cookin a tin or oven safe pan. Try flipping ingredients mid-waythrough the cooking process foran even, crispy texture. When using the rotisserie, makesure the contents are secure anddo not flop loosely. Adding a minimal amount of oilto fresh potatoes will give it acrispier result. Do not rotisserie foods that aretoo heavy! 4.5 lbs max. Avoid cooking extremely oilyingredients in the air fryer. Anything that can be preparedin a traditional oven can also becooked in the air fryer.For the best rotisserieexperience, always truss meats,chicken, and roasts with butcher’stwine. Pre-made or store bought doughrequires a shorter cooking timethan homemade dough.15
TRUSSING A WHOLE CHICKEN1.Finding the right size chicken– be careful not use a chickenexceeding the 4.5 lbs max.2.After preparing, i.e., seasoningthe chicken, truss the chickenusing butcher’s twine.a.Place the chicken on its backwith the legs facing towardyou.b.Slide a piece of twine underthe back of the chickenbetween the wings and thethighs.c.Pull both ends of the twineup under the chicken’sarmpits, then pull them overthe wings.d.Cross the string around thetop of the breast, makingsure the skin is secure.e.Bring the ends of the twineback toward you, runningthem along the sides of thebreast above the wings andthighs.abcde16
TRUSSING A WHOLE CHICKENf.Cross the ends of the twine,pulling tightly up and underthe crown of the bird.g.Loop the ends of the stringunder the legs, then over thetop of the legs. Cross andtighten. The thighs shouldpop up a little.h.Flip the bird onto its bellyand finish by tying the stringsin a knot around the tail. Snipoff the ends.fgh17
ROTISSERIE ROAST A WHOLE CHICKENUsing the Rotisserie Rod to Roasta Whole Chicken1.After the chicken is trussed,carefully maneuver the RotisserieRod through the chicken from theneck to the legs.2.Slide the Rotisserie Forks onboth sides of the Rotisserie Rodpiercing the chicken; making sureto secure the chicken in place.3.Using the Thumb Bolts, lightlytighten the Rotisserie Forks intoplace – Do not over tighten asremoving Rotisserie Forks maybecome difficult after cooking.4.Open the door. Insert one endof the Rotisserie Rod into theRotisserie Socket first then,set the opposite end into theRotisserie slot. Do not force therod into the socket, rotate untilthe rod slips in easily.5.Turn the Unit on by pressingPOWER botton and select theRoast Chicken Preset by cyclingthrough MENU.6.Press ROTISSERIE botton onthe Digital Display to engage therotation functionality of the unit.7.The default cooking temperatureand time for Roti
manual. 21. NEVER OPERATE the appliance unattended. 22. KEEP YOUR HANDS AND FACE at a safe distance from the air outlet vent, as hot air is released through it while in operation. 23. Avoid the vent while removing the square accessory basket from the appliance. (ACCESSORY BASKET SOLD SEPARATELY) 24. The unit’s outer surfaces may become hot .
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Do not place the air fryer against a wall or against other appliances. It is important to leave at least 4 inches of free space around the back and sides, and 4 inches of free space above the air fryer to allow for proper ventilation. USING YOUR AIR FRYER 1. Place the air fryer on a stable, horizontal, heat-resistant, and level surface. 2.
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3. Place squares in air fryer basket and cook 6-8 minutes until lightly browned 4. Open air fryer basket and using the back of a tablespoon make an indentation in the center of each square 5. Sprinkle 1 tablespoon cheese and 1 tablespoon bacon over each square 6. Carefully crack 1 egg into each of the indentations 7. Return basket to air fryer 8.
Preheat air fryer to 392 F for 3 minutes. Place wings into air fryer and program to cook at 392 F for 17-23 minutes. When wings are golden brown and crisp, remove from air fryer. Add rest of wings; repeat process. Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce over wings and mix well to cover.
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