Digital Air Fryer Toaster Oven 30QT / 1800 Watts User .

CARE,CLEANING&STOREBefore cleaning, remove the power plug from the power outlet.Allow the oven and all accessories to cool completely beforedisassembling and cleaning.Cleaning the outer body and doorWipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mildspray solution may be used to avoid build-up of stains. Apply the cleanser to thesponge, not the oven surface, before cleaning.To clean the glass door, use a glass cleaner or mild detergent and a soft, damp spongeor soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad asthese will scratch the oven surface.Wipe the LED screen with a soft damp cloth, Apply cleanser to the cloth not the LEDsurface. Cleaning with dry cloth or abrasive cleaners may scratch the surface.Let all surfaces dry thoroughly prior to inserting the power plug into a power outletand turning the oven on.WARNING:Do not immerse the body, power cord or power plug inwater or any other liquid as this may cause electrocution.Cleaning the interiorTo clean any spattering that may occur while cooking, wipe the walls with a soft,damp sponge. A non-abrasive liquid cleanser or mild spray solution may be usedto avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface,before cleaning.Let all surfaces dry thoroughly prior to inserting the power plug into a poweroutlet and turning the oven on.WARNING:Use extreme caution when cleaning the heating elements.Allow the oven to cool completely, and then gently rub a soft, dampsponge or cloth along the length of the heating element. Do not use anytype of cleanser or cleaning agent. Let all surfaces dry thoroughly priorto inserting the power plug into a power outlet and turning the oven on.Cleaning the crumb trayAfter each use, slide out the crumb tray and discard crumbs. Wipe the tray witha soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution maybe used to avoid build-up of stains. Apply the cleanser to the sponge, not thetray, before cleaning. Dry thoroughly.14

CARE,CLEANING&STORETo remove the baked-on grease, soak the tray in warm soapy water then wash with asoft sponge or soft plastic scouring pad. Rinse and dry thoroughly.Always ensure to re-insert the crumb tray into the oven after cleaning and prior toinserting the power plug into a power outlet and turning the oven on.Cleaning the oven rack, dehydrate rack, baking pan and fry basketWash all accessories in warm soapy water with a soft sponge or soft plastic scouringpad. Rinse and dry thoroughly. Do not use abrasive cleansers, metal scouring pads ormetal utensils to clean any of the accessories as they may damage the surfaces.To extend the life of your accessories, we do not recommend that these be placed inthe dishwasher.StorageRemove the power plug from power outlet. Allow the oven and all accessories tocool completely before disassembling and cleaning.Ensure the oven and all accessories are clean and dry.Ensure the door is closed.Store the appliance in an upright position standing level on its support legs.Do not store in a wet or hot condition.15

TROUBLESHOOTINGPossible ProblemPossible CauseThe appliance is notplugged inThe oven does NOTworkSteam is coming outfrom the top of theoven doorWhite smoke iscoming out of theovenYou have not turned onthe ovenThe door is not closedproperlyMake sure the oven is plugged inPress “ON/OFF" button to power onMake sure the door is closed wellThis is normal. The door is ventedto release steam created fromYou are cooking highmoisture content foods high-moisture content foods suchas frozen breadsThis is the first time touse ovenThis is normal. The oven mayproduce some white smoke whenyou use if for the first time. Wesuggest to set the highesttemperature in function working18 20 minutes without food toeliminate smoke.You're cooking thegreasy foodThis is normal. Frying greasy foodswill cause oil to leak into the heatersor crumb tray or baking pan, the oilwill produce white smoke, andshould not affect cooking.Baking pan or crumbtray or heaters stillcontains greaseresidues or oil fromprevious useMake sure you clean these partsproperly after each useDark smoke is coming Food is burningout of the oven16SolutionImmediately turn off the oven, becareful when you take out the food.

Possible ProblemPossible CauseToo much amount offoodThe ingredientsSetting temperature toocooked with the ovenlow or time too shortare not doneChoose the incorrectfunctionIngredients are stackedor close to each otherduring cookingFoods are cookedunevenlyBaking pan, Air Frybasket or oven rackposition is not adjustedFoods are not crispyafter Air FryingDisplay shows ErrorCode "E1"Display shows ErrorCode "E2"Ingredients with highmoistureThere is a short circuitin the temperaturemonitorThe temperaturemonitor or heaters isinoperativeSolutionReduce the amount of food forsingle cookingSet the temperature higher ortime longerMake sure you cook with the properfunctionMake sure ingredients spreadout evenlyBefore or during cooking, adjustthese accessories on the properpositionSpraying or brushing a smallamount of oil on food evenly canincrease crispinessRemove the power cord from thepower outlet. Contact CustomerSupport.Remove the power cord from thepower outlet.Contact CustomerSupport.17

18 MIN 450 /230 TIME TEMPERATUREChicken wingsINGREDIENTSNonstick cooking spray2 pounds (907 g) chicken wings, tips removed, drumettes and flats separated¾ teaspoon (3.75 ml) kosher saltDIRECTIONS12Spray the basket with the nonstickcooking spray. Reserve.Put the Air Fryer basket into rackPosition 2.Set to AirFry at 450 F /230 for 18 minutes.Cook until golden andcrispy.3Put the chicken wings into the basket.Sprinkle with salt.Sesame Ginger Sauce Chicken WingsINGREDIENTS2¼22pounds (907 g) chicken wings, tipsremoved drumettes and flats separatedcup (60 ml) sesame oiltablespoons (30 ml) soy saucetablespoons (30 ml) honey12¼618 MIN 450 /230 TIME TEMPERATURE2-inch (5 cm) piece ginger, peeledand gratedgarlic cloves, gratedcup (60 ml) toasted sesame seedsgreen onions, thinly slicedDIRECTIONS12Spray the basket with the nonstick cookingspray. Put the chicken into basket.the sesame oil, soy sauce,honey,3 Putginger and garlic into a large bowl.Put the Air Fryer basket into rackPosition 2.Set to AirFry at 450 F/230 for 18 minutes.Cook until golden andcrispy.chicken wings are ready,4 Whentransfer wings to the large bowland toss evenly. Serve immediately.Whisk together. Add the sesame seeds.19

10 MIN 450 /230 TIME TEMPERATUREWhite PizzaINGREDIENTS1½¼292thin-crust pizza doughtsp. red pepper flakescup ricotta cheesecloves garlic, sliced thinlyslices fresh mozzarellastbsp. extra virgin olive oilDIRECTIONS12Put the pizza dough on the baking pan.3Put Baking Pan into rack Position 3.Set PIZZA function with 450 F/230 for10 minutes.4Return pizza to rack Position 5 andbake for an additional 10 minutes,or until the cheese is melted andlightly brown and the bottom crustis golden.5Let the pizza cool for 5 minutesbefore cutting.Cook until lightly golden. Remove fromoven and add ricotta, mozzarella, garlicand red pepper flakes.15MIN 450 /230 TIME TEMPERATURERoasted VegetablesINGREDIENTS1 Cucumber10 mushrooms2 tablespoons olive oilBroccoli1 onions, peeled½ teaspoon salt1 corn5 asparagus1 teaspoon garlic powderDIRECTIONS12Line the Baking Pan with aluminum foil.Cut the vegetables into similar sizepieces so they cook evenly.34Drizzle with olive oil and sprinklewith salt and garlic pepper.Put the baking pan into the rackPosition3.Set to VEGETABLESat 450 F/230 for 20 minutes.20

35MIN 450 /230 TIME TEMPERATUREBaked Sweet PotatoINGREDIENTSsweet potatoesDIRECTIONS12Place the sweet potatoes on baking pan.Put the baking pan into the rack Position2.Set toROOT VEGETABLES at 450 F/230 for 35 minutes, or until soft.10 MIN 450 /230 TIME TEMPERATUREBacon Wrapped AsparagusINGREDIENTS1lb asparagusSalt & Pepper62slices baconteaspoons Olive OilDIRECTIONS123Trim ends of asparagus so they are 5-6 inches long. Place in mixing bowl and toss witholive oil to coat. Season with salt and pepper.Take 5-6 asparagus spears and one slice of bacon. Wrap the asparagus with bacon .Secure with toothpick if desired.Place them in the baking pan with aluminum foil.Put the baking pan into the rackPosition3.Set to ROAST at 450 F /230 for 10 minutes. or until bacon is crispy andasparagus is cooked through.21

30 MIN 400 /200 TIME TEMPERATUREClassic Roast ChickenMakes 4 to 6 servingsINGREDIENTS1½11Whole chicken (4 pounds [1.8 kg])teaspoon (2.5 ml) freshly groundblack pepperteaspoon (5 ml) extra virgin olive oilgarlic cloves, smashed112DIRECTIONS12teaspoon (5 ml) kosher saltlemon, halvedblack pepperteaspoons (10 ml) herbes de Provenceor other dried herbs like rosemaryand thymeLine the Baking Pan with aluminum foil.and garlic cloves. Put the garlic clovesinto the chicken’s cavity with the lemon.Pat the chicken dry and sprinkle with salt,pepper and lemon juice. Put the lemonhalf into the chicken’s cavity. Put thechicken on the prepared baking panand drizzle with olive oil.Rub with herbsthe Baking Pan with the chicken3 Putinto rack position 4. Set Roast functionat 400 F/200 for 30 minutes.Cookuntil golden and crispy.5MIN 350 /175 350 TIME TEMPERATUREKale ChipsKaleChipsMakes 4 servingsINGREDIENTS4stems curly kale, tough stems removedDIRECTIONS12Olive oil, for spraying¼ teaspoon (1 ml) kosher saltEvenly put the kale leaves on the AirFryer NOTE: Keep an eye on the kale becauseit can crisp up very quickly.basket and spray liberally with oil.Put the AirFryer Basket into the rackPosition2.Set to AirFry at 350 F /175 for 5 minutes. Cook until kale is brightand crispy.3Once the kale is ready, removefrom oven and sprinkle with salt.Serve immediately.22

8 HORS 80 /40 TIME TEMPERATURECandied BaconINGREDIENTS1¼lb thick bacontsp. ground cayenne pepper¼2cup dark brown sugartbsp. maple syrupDIRECTIONS12Evenly put the bacon strips on theoven rack.3Put the oven rack into rack position 2.Set Dehydrate function at 80 F /40 for 8 hours.Sprinkle the brown sugar and cayennepepper over the bacon and rub intothe meat.Brush the bacon with themaple syrup.4 HORS 100 /50 TIME TEMPERATUREDried Apple RingsINGREDIENTS1-2 Granny Smith ApplesDIRECTIONS1Using a pairing knife or a melon ballercore the apple,then cut the apples into¼ inch rounds.2Evenly put the slices on the oven rack.Put the oven rack into rack position 2.Set Dehydrate function at100 F/50 for 4hours.You may need to proceed in 1 or 2batches if using more than 1 apple.3Let the apples cool completely beforetransferring to an airtight containerto store.23

18MINTIMEFrench Fries450 /230 TEMPERATUREMakes 2 to 3 servingsINGREDIENTS1pound (454 g) russet potatoes Olive oil,for spraying1teaspoon (5 ml) kosher orseasoned saltDIRECTIONS12Evenly put the bacon strips on the waterfor 30 minutes. Drain and pat dry completely.Put the dried potatoes into the AirFryerBasket. Spray liberally with oil. Sprinklewith salt and toss. Spread into a single layer.3Put the Air Fryer Basket into rackPosition 2. Set to AirFry at 450 F/230 for 18 minutes,cooking until desiredcrispiness is achieved.4When French fries are done, transferto a serving bowl. Taste and adjustseasoning as desired. Serve immediately.21MINTIMESweet Potato Fries450 /230 TEMPERATUREMakes 2 to 3 servingsINGREDIENTSChipotle Mayonnaise:½ cup (125 ml) mayonnaise¼ teaspoon (1 ml) fresh lemon juiceSweet Potato Fries:1 pound (454 g) sweet potatoes (about2 medium), cut into ¼-inch (0.6 cm)thick pieces, about 4 inches (10 cm)long, Olive oil, for spraying1chipotle chile in adobo, finely chopped½teaspoon (2.5 ml) kosher salt24

DIRECTIONS1Prepare Chipotle Mayonnaise: stirmayonnaise, chipotle chile and lemonjuice together in the bowl,then coveand refrigerate until ready to serve.3Put the Air Fryer basket into the ovenin rack Position 2. Set to AirFry at450 F /230 for 21minutes. Cookuntil golden brown and crispy.2Make Sweet Potato Fries: Put the cut4When sweet potatoes are ready,transfer to a serving bowl. Serveimmediately with reserved ChipotleMayonnaise on the side.sweet potatoes into the AirFryer basket.Spray liberally with oil. Sprinklewithsalt and toss. Spread into a single layer.4MIN 450 /230 TIME TEMPERATURERoasted SalmonThis one-sheet dinner takes barely any time to prepare and cook.Makes 2 servingsINGREDIENTS½½11-2pound (227 g) wild salmonbunch asparagus, trimmedgarlic clove, slicedtablespoons (15 to 30 ml) extravirgin olive oil1½½¼cup (250 ml) cherry tomatoescup (125 ml) Kalamata olives,pitted and roughly choppedteaspoon (2.5 ml) kosher saltteaspoon (1 ml) freshly groundblack pepperDIRECTIONS1Line Baking Pan with aluminum foil.Put salmon, tomatoes, asparagus,olives and garlic onto the Baking Pan.Drizzle with olive oil and sprinkle withsalt and pepper.2Put the Baking Pan with the salmoninto rack Position 1.Set to Roastfunction with 450 F/230 for 4minutes, cook until salmon is opaqueand vegetables are browned.25

10MIN 400 /200 TIME TEMPERATUREOnion RingINGREDIENTS133Oniong Smoked Paprikag table salt150 g All Purpose Flour2 g ground pepper3 g table salt1 Egg130 ml MilkDIRECTIONS1Rinse the onion and cut into approximately¼ inch rings.Carefully separate therings from each other.23Line Baking Pan with aluminum foil.Brush foil with a layer canola oil,set aside.Combine the flour, salt and paprikain a medium bowl and stir well.45620MIN 350 /175 TIME TEMPERATUREButter CookiesINGREDIENTS12cup (226g) unsaltedbutter, softenedtsp milkCombine the egg,milk and salt inan other bowl and stir well.First,coat each onion ring in the flour mixture.Second, coat each ring in the egg mixture,then coat rings in breadcrumbs and transferto baking pan .Put the baking pan into the rackPosition2.Set to AirFry at 400 /200 for 10 minutes.⅔22cup (140g) granulated sugar ¼large egg yolks1cups (283g) all-purpose flourtsp salttsp vanilla extractDIRECTIONSCombine the flour, baking powder and salt in amedium mixing bowl. Whisk together and set aside.12the batter into your baking cup,4 Scoopfilling each about 2/3 of the way full.Whisk the butter and sugar in the secondPlace cupcake in the baking pan and put thebowl, then add the room temperature eggs, 5 baking pan into the rack Position2.Set to BAKEegg white and milk, whisk until incorporated.3Add the flour mixture and mixing just untilincorporated.at 350 F/175 for 20 minutes. or until atoothpick inserted in the center comes26out clean.

BagelINGREDIENTS13MIN 450 /230 TIME TEMPERATURE1 ½ tablespoons granulated sugar2teaspoons active dry yeast1 ¼ cups warm water you may need an1 ½ teaspoons saltadditional 1/4 cup or more3 ½ cups bread flour extra for kneading1 EggFavorite condiment such as sesame seeds, shredded cheese, coarse salt, etc.DIRECTIONS12Add sugar and yeast to 1/2 cup warm water, stir, and let rest for 5 minutes.3456Once the kale is ready, remove from oven and sprinkle with salt.Serve immediately.78Mix the flour and salt in a large bowl.Make a well in the center and pour in theyeast mixture,mix,then adding warm water a little bit at a time until the doughis moist but firm and slightly shaggy.Lightly brush a large bowl with oil and turn the dough to coat. Cover the bowl witha damp dish towel and let rest in a warm place until it's doubled in size,1-2 hours.Punch down the dough and let it rest for 10 minutes.Divide the dough into eight equal pieces, then shape each into a round.Coat a finger in flour and press into the center of each dough ball to form a ring,stretching the ring into a bagel shape. Cover bagel shapes with a damp kitchentowel and allow to rest for 10 minutes.Preheat the oven to 450 /230 and boil a large pot of water.Place bagels into boiling water by gently.Let bagels sit in boiling water for1-2 minutes, then flip and allow to sit in water for an additional 1-2 minutes(the longer they are in the water, the chewier the texture will be).Remove from water and place on airfryer basket brushed with oil. Brush bagels9 withegg wash (1 beaten egg plus 1 tablespoon water). Add condiment if desired.10 Put the airfryer basket into the rack Position2.Set to AirFry at 450 /230 for 13 minutes.27

10MIN 350 /175 TIME TEMPERATUREEgg ToastINGREDIENTS1 Slice of BreadSalt & Pepper1 Large EggButterShredded CheeseDIRECTIONS12Using a spoon, flatten out the center ofyour piece of bread,then butter your bread.Crack egg into flattened section of bread,and sprinkle with salt and pepper.34Sprinkle shredded cheese aroundthe egg on bread and egg white.Carefully place egg bread in air fryerbasket.Put the Air Fryer Basket intothe rack Position2.Set to TOAST at350 F /175 for 10 minutes.45MIN 200 /100 TIME TEMPERATURESous Vide SteakINGREDIENTSSteakKosher salt and freshly ground black pepper4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional)2 shallots, thinly sliced (optional)DIRECTIONS1Season steaks generously with saltand pepper. Place them in sous videbags along with garlic, shallots anddistribute evenly.3Place the Pot on baking pan.Put thebaking pan into the rack Position 4.Set to SOUS VIDE at 200 F/100 for 45 minutes.2Seal the bag with the vacuum sealerand place the steak in a stainlesssteel pot of water,fully submerged.4Transfer to a cutting board and slice.28

Roasted Lamb Chops with Rosemary and Garlic10MIN 450 /230 TIME TEMPERATUREMakes 4 servingsINGREDIENTS411¼ teaspoon (1 ml) freshly ground black peppergarlic cloves, crushedtablespoons (30 ml) 8 loin lamb chops, about 2 pounds (907 g)extra virgin olive oil½ teaspoon (2.5 ml) kosher salttablespoon (15 ml) chopped fresh rosemary (leaves from about 3 to 4 rosemary sprigs)DIRECTIONS1Stir the garlic, rosemary, pepper and olive oil together in a bowl. Add the lamb chops andtoss together well to fully coat. Let rest at room temperature for about 30 minutes. Thelamb can also be marinated overnight in the refrigerator at this point for maximum flavour.Line the Baking Pan with aluminum foil. Put the lamb chops on the pan andevenly with the salt.2 sprinklePut the Baking Pan into rack Position 2. Set Broil function with3 450 F/230 for10 minutes. Let chops rest for about 5 minutes onceremoved from the oven before serving.Baked PumpkinINGREDIENTS10MIN 450 /230 TIME TEMPERATUREPumpkinOlive oilDIRECTIONS12Cut the pumpkin,and brush with the olive oil.Place the Pumpkin on baking pan.Put the baking pan into the rackPosition2.Set to VEGETABLES at 450 F/230 for 10 minutes, oruntil soft.29

Bacon-Weaved Stuffed Tukey20MIN 350 /175 TIME TEMPERATUREINGREDIENTS11111½turkey breast, bonelesstsp. salttsp. ground black peppertablespoon (15 ml) olive oilcups cornbread stuffing, cooked10 slices baconDIRECTIONS1 Slice the turkey breast down the middle and open it to butterfly.2 Make a weave with the bacon on wax paper.Place the butterflied turkey breast over the bacon weave.Season with the3 saltand ground black pepper.Spoon the stuffing into the center of the turkey. Roll the turkey with the4 bacon,thenbrush the bacon with olive oil.5 Tie the ends and middle of the turkey with string.6 Set Broil function with 350 F/175 Cfor 20 minutes.7 Serve with roasted asparagus.30

NOTES31

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If the door is opened during cooking, the cooking will pause and the light will turn on. When the door is closed, the light will turn off and resume cooking. Please make sure to keep the oven door closed during cooking. DOOR SENSOR CORD STORAGE Cord storage design at the back.Takes up exc