How To Set Up A Low Tech Mushroom Farm - GroCycle

How To Set Up aLow TechMushroomFarmGrowing MushroomsFor Small Scale Local Food Productionwww.GroCycleCourses.com

How To Set Up A LowTech Mushroom FarmQUICK SUMMARYHere's a quick run down of what we'll cover in this article, so youcan decide if it's for you or not: Why Mushrooms are a great crop to grow Why they're perfect for small-scale local food production How many mushrooms can be grown in a small unused space Why low-tech mushroom farming is the easiest method Some ideas for generating income from mushroomsOk, if that sounds like something you want to learn more about,let's get stuck in!www.GroCycleCourses.com

Small Scale Food GrowingImagine being able to grow lots of high-value localfood, in an easy and reliable way.You don’t need access to land, and chances are thatno one else in your area is already doing it.You could make a part time income from it, or run itas a community food project.Sounds impossible?Then chances are you already know a bit aboutgrowing food on a small scale.You probably already know that growing food can bea hard way to earn money and that it’s labourintensive.www.GroCycleCourses.com

Small Scale Food GrowingNot just that- you probably also know that you needto grow a lot of produce, have good growing skillsAND access to land.But do you also know that you can grow a lot ofhigh-value mushrooms in un-used spaces, and that itcan be quite quick to learn?If not, let me tell you a bit about it, and why I’m sucha fan of growing them. I’ll also point you in thedirection of how to get started if it interests you.www.GroCycleCourses.com

Grow Fast, Grow AnywhereGourmet mushroom varieties like Oyster andShiitake fetch a high price and are actually relativelysimple to grow.When I set out learning how to grow them back in2008 with just a book to learn from, it took around ayear for me to get reliable results, but I’ve sincetaught many people who have learnt in a matter ofhours.www.GroCycleCourses.com

Grow Fast, Grow AnywhereThe way they’re grown under easily controlledconditions makes them very reliable and consistentonce you’ve got the hang of it.And wow, do they grow fast!Oysters (the easiest variety to learn) can grow in just3-4 weeks from start to finish - and you can grow acrop like this every week of the year.You can also grow a lot in a small space, but moreabout that in a minute.www.GroCycleCourses.com

Local Mushrooms Rule!The thing about small-scale local mushroom growingis that your mushrooms will be so much better thanwhat’s likely to be available in your local area.Mushrooms are normally grown in huge factory-likefarms and travel long distances to reach the endconsumer.And being the fresh and fragile things that they are,they don’t travel well.If you take a tray of beautiful freshly harvestedmushrooms to the best restaurants, farmers marketsand food outlets in your local area, you’re likely tosee them snapped up pretty fast.www.GroCycleCourses.com

How To Start Your Own MiniMushroom Farm In 5 StepsI’d love to see more small scale mushrooms farmersout there bringing top quality mushrooms to theirlocal area.But I’m aware it can feel a bit overwhelming withlots to learn.To help, I’ve written an overview of the 5 main stepsyou’d need to take and some useful tips to getstarted.www.GroCycleCourses.com

Step 1: Find some spaceMost indoor spaces can be adapted for use, butmaybe the best way to approach this is by askingwhat kind of space do mushrooms need to grow?www.GroCycleCourses.com

Step 1: Find some spaceStages 1 & 2 can be done in lots of different spacesand just require some basic equipment such as acompost tumbler, workbench, shelving and a fewconditions like being able to clean easily and, inthe case of the incubation space, to be easily keptat around 20-24C.Out of the different stages, stage 3 is the trickiestto create, but certainly possible for most people tocreate for less than 1000.I’ve built a few different fruiting room designs overthe years, but our most recent one is the cheapestand simplest, built inside a hydroponics tent.www.GroCycleCourses.com

Step 1: Find some spaceThat grow room only took 2 days to set up and costunder 1500 (the shelves were a 3rd of the cost - itcould be cheaper with existing or lower costshelving).The size of the space you need depends on lots offactors like how many mushrooms you’re aiming togrow, how you build your fruiting room and whatoptions you have available to you.www.GroCycleCourses.com

Step 1: Find some spaceYou may not want to grow this many if you’re working onyour own though, as it’s a lot of work.As a guideline, it’ll take you around 10-15 hours/week togrow 10kg mushrooms on a regular weekly cycle.The essentials are really just access to water and electric,and being able to add a simple ducting installationbringing air in and out of the growing space.We were given free use of a 125m2 space in an officebuilding right in the middle of a city centre, which iswhere the UK’s first Urban Mushroom farm is based.You could also use spare space in garages, basements,barns, shipping containers – someone we know is evenlooking at setting up in an old disused toilet block!No kidding, she’s thinking that the disabled room wouldmake a perfect mixing room, the gents a great incubationroom, and the ladies an ideal spot for the mushrooms tofruit – pure genius!www.GroCycleCourses.com

Step 2: Decide on your designOnce you’ve got an idea of where you might baseyour mini mushroom farm, you can start to imaginewhat your farm might look like - it's time for adesign.There are so many different ways of designing yoursetup depending on the space you have and yourbudget, but I'll show you some examples to help giveyou the general idea.www.GroCycleCourses.com

Step 2: Decide on your designMixing & InoculationThe mixing and incubation rooms are simple and canbe created easily in lots of different types of spaces.Above, is our mixing room at GroCycle UrbanMushroom Farm. The key aspects are just a mixingvessel for the substrate, a workbench and the abilityto clean the area down easily.www.GroCycleCourses.com

Step 2: Decide on your designIncubationYep, just shelving in an insulated room! This workswell for smaller bags, as are often used for Shiitakeor small scale Oyster production.You can also use hanging rails instead, like the imagebelow, if you're growing Oyster mushrooms in biggercolumn bags.www.GroCycleCourses.com

Step 2: Decide on your designDepending on where you're based you may need aheating or cooling system in place to keep thetemperature around 20 - 24C, so having an insulatedspace will keep energy usage to a minimum.www.GroCycleCourses.com

Step 2: Decide on your designFruitingThere are so many different ways to go aboutcreating your fruiting room - here’s a few ways it canbe done:www.GroCycleCourses.com

Step 2: Decide on your designThere’s ups and down to each of these options, andit’s difficult for me to say which one would be bestfor you, as it depends on your space and budget.www.GroCycleCourses.com

Step 3: Build your farmOnce you’ve decided on your design, it’s time to rollup your sleeves and build it.There’s a lot of detail for this stage - way too muchto cover in any useful way in this article – but it’stotally do-able for most people, regardless of yourskills.Eric (who I run GroCycle with), and I are pretty basicat DIY, yet we built this little 5m2 fruiting roomquickly and easily in a couple of days.www.GroCycleCourses.com

Step 3: Build your farmCheck out this short time-lapse showing the firstafternoon we spent on it:When we built our bigger Urban Mushroom Farmsetup, we did some of the work ourselves andsimply asked a friend who was a builder/carpenterto help with the rest.The point is, if you want to do it, you can make ithappen. It’s not rocket science, and it can also bedone on a budget to begin with and improved overtime if you’re short of funds.www.GroCycleCourses.com

Step 4: Start Growing(The Low Tech Way)Let’s imagine for a moment that you’ve now createdthe spaces for your mini mushroom farm and areready to get growing.Low-tech mushroom growing is a method we’vebeen working on over the last few years whichdoesn’t require the large, expensive and energyintensive equipment normally used in commercialmushroom growing.Normally the substrate ingredients (often straw orsawdust) are heated to high temperatures in orderto pasteurise them and kill off any competitororganisms.Low-tech methods bypass this step or find lowenergy ways to achieve the same outcome.www.GroCycleCourses.com

Step 4: Start Growing(The Low Tech Way)Let’s imagine for a moment that you’ve now createdthe spaces for your mini mushroom farm and areready to get growing.Low-tech mushroom growing is a method we’vebeen working on over the last few years whichdoesn’t require the large, expensive and energyintensive equipment normally used in commercialmushroom growing.Normally the substrate ingredients (often straw orsawdust) are heated to high temperatures in orderto pasteurise them and kill off any competitororganisms.Low-tech methods bypass this step or find lowenergy ways to achieve the same outcome.www.GroCycleCourses.com

Step 4: Start Growing(The Low Tech Way)For example we use using coffee grounds (alreadypasteurised from the brewing process), sawdustpellets (already pasteurised from the heat createdduring their production), or straw (easily pasteurisedby soaking in a high pH cold water bath).Other features of the low-tech approach involveusing fast growing, aggressive strains, and by usinghigher spawn rates than are normally used in largemushroom farms.To give you an idea of how simple it can be, here’sone of our course videos teaching you how to growmushrooms on coffee grounds:www.GroCycleCourses.com

Step 4: Start Growing(The Low Tech Way)www.GroCycleCourses.com

Step 4: Start Growing(The Low Tech Way)www.GroCycleCourses.com

Step 4: Start Growing(The Low Tech Way)Oyster mushrooms are by far the easiest to getstarted with, and can be grown reliably with highyields using low-tech methods.Over the last couple of years we’ve been triallingother varieties using the low-tech approach as well.Most other gourmet varieties so far have producedmixed results, but through lots of experiments we’renow having reliable and good success with Shiitakemushrooms – one of the most highly prized gourmetvarieties.www.GroCycleCourses.com

Step 4: Start Growing(The Low Tech Way)I’m sure with more experimentation other varietieswill be mastered soon as well.It’s also easier to learn. When I first started growingmushrooms I had to learn detailed laboratorytechniques in order to get consistent results.Now you can learn the basics in a few hours and besuccessfully growing right from the start.www.GroCycleCourses.com

Step 5: Harvesting & SellingYour mushroomsNow picture your first bags have colonised well andafter 2-3 weeks you put them in your new fruitingroom.You watch tiny mushroom pins appear and thengrow, doubling in size every day, until they aremagnificent mushrooms and ready for you toharvest.www.GroCycleCourses.com

Step 5: Harvesting & SellingYour mushroomsYou hear a crisp sound as you twist them off thebag.You place them in a tray, alongside other perfectlyformed mushrooms, and start thinking about whowill get to enjoy them at their best.www.GroCycleCourses.com

Step 5: Harvesting & SellingYour mushroomswww.GroCycleCourses.com

Step 5: Harvesting & SellingYour mushroomsCheck out the sale price per kg for Oyster andShiitake mushrooms in your country by seeing howmuch they’re sold for in any of the above places thatyou can find them in.The price you can get will differ in each country.In the UK for example, locally grown fresh Oystermushrooms can sell for around 10 (US 13) per kgand Shiitake at 15 (US 19) per kg.In Australia, Oysters fetch an impressive AU 40 (US 29) per kg!www.GroCycleCourses.com