POH PIA SOD - Rosewood Hotels
12set–menu per person 1,200 netset–menu per person 1,750 netGIEN TODPOH PIA SODDeep fried Phuket roll, minced pork,shrimp, crab meat, taro, yam beanFresh Phuket spring rolls,prawns, jicama, bean sprouts,chili, tamarind dipKHAO TANG NATANGCrispy rice, blue crab,prawns, coconut milk, peanuts pasteTOD MUN GOONGFried shrimp cakes,pickled vegetables, sweet plum sauceTOM KHA GAITOM YUM TALAYCoconut soup, chicken, galangal, shallotsSpicy & sour Andaman seafood,Thai herbs, chili, lime juicePLA KAPONG NEUNG MANAOSteamed seabass fillet,lime, garlic & chiliBAI LIANG PHAD KAIStir–fried native melinjo leaves,eggs, garlic, dried shrimpsGAENG KEAW WAAN NUEAGreen beef curryMOO HONGPAD YOD MARASoy braised pork, black pepper, garlicStir-fired chayote leaves, shrimps,chili, garlic & oyster sauceGAENG PUCrab curry, betel leavesJasmine rice Brown riceYUM PAK KOOD GOONG SODFiddlehead ferns salad,shrimps,minced pork, crispy shallot,chili & lime dressingSAKU TOM NAM KATHIJasmine rice Brown riceSaku palm flour, young coconut,sweet cornKHAO NIEO MAMUANGMango sticky riceAll prices are in Thai Baht and inclusive of service charge and government taxSpicyVegetarianGluten FreeAsayaPartners in Provenance
T HAI TI DBI TSbite ized di he MIA N G KH A MPOH PIA SODBetel leaves, shallots, garlic, ginger,chili, peanuts, dried shrimp290Fresh Phuket spring rolls, prawns, jicama,bean sprouts, chili, tamarind dip290KH A O T A N G N AT A N GGA I HO R BA I T O E YCrispy rice, blue crab,prawns, coconut milk, peanuts paste290Deep-fried chicken, pandanus leaves340HO R M O KTOD MUN GOONGSteamed fish custard, crab meatcurry paste coconut milk,banana leaf wrapped220/pcsFried shrimp cakes,pickled vegetables, sweet plum sauce380PA R T N E R S I N P R O V E N A N C ERosewood’s Partners in Provenance commitment was born out of respect for local farmers,indigenous agriculture, producers, and a dedication to delivering the highest quality foods.Rosewood Phuket partners with local farms purveyors that provide the guests with fresh seasonalproduce throughout the year. White pig from Sampran Farm, chicken & duck from Klong PhaiFarm, cereal & fruit feed beef from Khunta Farm, EcoAquaculture responsibly produced grouper &shrimp, Sangyod rice and Saku palm flour from Patthalung.The overall concept places emphasis on maintaining a seasonaland diverse menu featuring local fare.Yum Nuea yangGrilled beef salad, tomatoes, onions,fresh chili, celery390Som TamYUM Pak Kood Goong SodYoung papaya, dried shrimps,peanuts, yardlong beans,native baby tomatoes, garlic320Fiddlehead ferns salad, eco shrimps,minced pork, crispy shallot,chili & lime dressing390Yum Som-O GoongNam Tok Kor Moo YangPomelo & prawn salad, peanuts, coconut,crispy shallots380Grilled pork ‘presa’,shallots & native herbs from our garden360All prices are in Thai Baht and subject to 10% service charge and 7% government taxSpicyVegetarianGluten FreeAsayaPartners in Provenance
U N C L E N U N & AU N T Y A IFAV O R I T E SGaeng PuMoo HongCrab, yellow curry paste,betel leaves, coconut milk,rice vermicelli580Soy braised pork,black pepper, garlic395Bai Liang Phad KaiNam–Prik Goong SodStir-fried native melinjo leaves,egg, garlic, dried shrimps320Fresh shrimp paste dip,fresh vegetables280Khua Kling MooSouthern style dried pork curry380N OOD L ES & RICEPHAD SEE EW MOOKHAO PHAD PUWok-fried flat noodle,black soy marinated pork & kale3 80Fried rice, blue crab3 80PHAD THA I480Praw nC hi cke nM i xe dAll prices are in Thai Baht and subject to 10% service charge and 7% government taxSpicyVegetarianGluten FreeAsayaPartners in Provenance
t he p o n dY O U R C H O I C E O F T H E L O CA LF I S H E R M A N ’ S DA I LY CAT C HMARKET PRICE BY WEIGHT PER 100GSelect live seafood straight from The Pond with a choice ofUncle Nun and Aunt Yai’s authentic recipesSTE A M E DGRI L L EDNeung Manao, Lime & chiliSimply grilled over abanana leaf with native herbs,served with nam jim seafood& nam jim makhaamNeung See-Ew, Soy & gingerWOK-FRIEDPhad Nam Makhaam PiakStir-fried, tamarind & roasted chiliPhad GrapaowStir-fried, holy basil, chili, garlic, oyster saucePhad Prik Thai DumStir-fried, black pepper, garlicTod Rad Prik SabparotDeep-fried, sweet chili, holy basil, Phuket pineapplePhad CharStir-fried, chili, garlic, hot basil, fresh young pepper cornAll prices are in Thai Baht and subject to 10% service charge and 7% government taxSpicyVegetarianGluten FreeAsayaPartners in Provenance
SOUP & CURRYTO M K H A G A IGAENG PHED PED YANGCoconut soup, chicken,galangal, shallots360Roaste d duck re d curry,Phuket pineapple, grapes480TO M Y UM G O O NGG A E NG M A S S A M A N N UE ASpicy & sour prawn soup,Thai herbs, chili, lime juice430Beef cheek, onions, potatoes,peanuts, cumin520GAENG KEAW WAAN GAIGreen chicken curry430PLANT BASEDLarb Tao HooSpicy white bean curd salad, shallot,chili powder, ground toasted rice, mint leaves320Gaeng Keaw Waan Tanya PuedPlant-based minced proteins green curry, eggplant & lotus root320Poh Pia SodFresh Phuket spring roll, tofu, jicama, bean sprouts,chili, tamarind dip250Yum Som-OPomelo salad, roasted coconut, tamarind, fresh lime dressing320All prices are in Thai Baht and subject to 10% service charge and 7% government taxSpicyVegetarianGluten FreeAsayaPartners in Provenance
DESSERTl i g ht & r efr esh i ng tr eatsKHAO NIEO MAMUANGRipe mango, glutinous rice, coconut milk250KHANOM TUAYSteamed pandanus & coconut milk custard220I-TIMHomemade ice cream & sorbet250/2 scoopsPOLLAMAI RUAMTropical fruit bowl250SAGO PHATTALUNGSaku palm flour, coconut milk, sweet corn220All prices are in Thai Baht and subject to 10% service charge and 7% government taxSpicyVegetarianGluten FreeAsayaPartners in Provenance
cocktails450GALANGAL NEGRONIGin - Galangal - GingerMancino Vermouth Rosso - Rinomato AperitivoMOL SA NAEGin - Kaffir Lime - Tonic WaterROM YENRum - Young Coconut WaterTonic Water – Fresh Lime & LemonSALAGold Rum - Phuket Pineapple - TomatoSANG KA SEETequila - Alipus - Cashewy JuiceFresh Lime - White EggBEERimp Heineken 0.0 %220All prices are in Thai Baht and subject to10% service charge and 7% government tax
WINEsommelier’s selections pa r k l i n gGLSBTLFollador Prosecco DOC,Treviso Extra Dry, Italy3501,500c h a m pa g n eGLSBTLLouis Roederer, Brut Premier,France1,3406,500roseGLSBTLHugo Casanova, Maule Valley, Chile3601,600Two Rivers, Isle of Beauty Rose,New Zealand5402,500whiteGLSBTLHans Bausch, Riesling, Germany3801,700Stonefish, Chardonnay, Australia3901,850WhiteHaven, Sauvignon Blanc,Marlborough, New Zealand4802,300Handpicked, Pinot Gris, Australia4802,300redGLSBTLChateau de Loei, Shiraz, Loie,Thailand3801,700Peter Lehmann Portrait,Cabernet Sauvignon, Australia4802,300WhiteHaven, Pinot Noir,Marlborough, New Zealand4802,300Banfi Aska Bolgheri Rosso DOC, Italy6202,900All prices are in Thai Baht and subject to10% service charge and 7% government tax
refreshersma - p ro w- a o n(f r e sh youn g co co n ut)330s of t drin ks150M I N E R A L W AT E Rs a n p el l eg r ino s mal l250 m l150s a n p el l eg r ino l arge750 m l290a qu a p anna smal l250 m l150a qu a p anna l arge750 m l290)F R E S H LYSQUEEZEDJUICE330)coffee & teaE s p r esso, Ma cch i at o,180A me r ica no, D e c af fei nat edCa p p u ccino, C a f fe Lat t e,200En gl ish B r eak f as t ,180E a r l G r e y, C l as s i c G reen,Ja s m i ne, C h amomi l e,Pe p p er m i nt , T h ai Lemongras sAll prices are in Thai Baht and subject to10% service charge and 7% government tax
Gin - Lychee & Holy Basil Shrub - Tonic Water ROM YEN Rum - Coconut - Pandan & Kaffir Lime Tonic Water – Blend of Citrus SALA Gold Rum - Tomato - Lime . coffee & tea Espresso 160 Cappuccino 160 Americano 160 English Breakfast 160 Earl Grey 160 Jasmine 160
sod with a Ryan sod cutter and stacking it onto pallets or trucks by hand, to a Brouwer sod harvester that cut sod, transferred it onto a conveyor, rolled it and put the rolls on a pallet — all in one operation. Producers were able to reduce labor (by six to eight workers) when they switched from the Ryan sod cutter to the Brouwer sod harvester.
SOD REMOVAL : STEP 5 COMPOST THE SOD Add sod removed from green-in-winter lawns that is weed free to the compost pile. The cut sod can be laid upside down in the middle of the cleared area to create a decorative mound. A STEP-BY STEP GUIDE TO SOD REMOVAL
requiring a full PIA. If required, the system owner conducts the PIA using the PIA Template4 and the accompanying PIA Writing Guide5. The system owner responds to privacy-related questions regarding: Data in the system (e.g., what data is collected and why) Attributes of the data (e.g., use and accuracy) Sharing practices
26 HOTELS July/August 2014 www.hotelsmag.com HOTELS 2013 rank 2012 rank company n ame location rooms 2013 Hotels 2013 rooms 2012 Hotels 2012 51 49 Ascott Ltd. Singapore 23,000 208 22,719 176 52 — Vienna Hotels Shenzhen, China 22,591 135 — — 53 53 B&B Hotels Brest, France 22,294 294 21,000 265 54 52 Value Place Wichita, Kansas 22,210 186 21,221 178 55 59 Grupo de
The 28 million project to replace the ageing timber rail bridges between Rosewood and Chinchilla is expected to wrap up by the end of October. Caption Text: Rail bridge on Rosewood-Laidley Road Grandchester. Rail bridge outside Rosewood. Rail bridge on Old Grandchester Road at Lanefield.
KEY Chemistry: pH and pOH calculations Part 1: Fill in the missing information in the table below. pH [ H 3 O 1 ] pOH [ OH1–] ACID or BASE? 3.78 1.66 x 10–4 M 10.22 6.03 x 10–11 M Acid 3.41 3.89 x 10–4 M 10.59 2.57 x 10–11 M Acid 8.81 1.55 x 10–9 M 5.19 6.46 x 10–6 M Base 8.69 2.04 x 10–9 M 5.31 4.88 x 10–6 M Base 8.46 3.47 x 10–9 M 5.54 2.88 x 10–6 M Base
FAA Approved Airplane Flight Manual and Pilot’s Operating Handbook (POH) P/N 13772-004 Original Issue. These procedures do not supersede the procedures in the basic POH. In the event of conflict, the basic POH shall take precedence. . CIRRUS PILOT’S CHECKLIST MODEL SR22 Normal Procedures Table of Contents P/N 13728-010 N - i
vRelease Version July 2019 CUDA Runtime API API Reference Manual
