PROFESSIONAL PRACTITIONER KIT - Dietitian Life
PROFESSIONAL PRACTITIONER KITThe following details the inclusions of resources you will get when you subscribe to the Professional Practitionerkit. These resources will be constantly updated based on emerging evidence and practitioner feedback toensure that they always remain accurate and useful for all dietitians.Over 150 unique resources are included! We have organised them into alphabetical groups to help you navigatethis kit, therefore you might see double ups (they don’t count towards the 150 ).ACCEPTANCE COMMITMENT THERAPY (ACT)1. Values2. Health decisions and mindfulnessAGTHE (AUSTRALIAN GUIDE TO HEALTHY EATING)1. Australian Guide to Healthy Eating2. General AGHE3. Girls AGHE4. Boys AGHE5. Teenager Girls AGHE6. Teenager Boys AGHEBARIATRICS1. Bariatric Eating Habits Questionnaire 22. Bariatric Eating Habits Questionnaire Initial3. Gastric Band 7 Days Pureed4. Gastric Band 4 Days Fluid5. Gastric Sleeve - Phase 2 (Fluids only)6. Gastric Sleeve – Phase 3 Pureed7. Gastric Sleeve- Phase 4 (Soft)8. Gastric Sleeve – Phase 5 (Full)9. Gastric Sleeve – Pre Surgery10. Optifast Regime11. Gastric Bypass Phase 3 (Puree)12. Gastric Bypass Phase 2 (Fluid Only)13. Gastric Sleeve Initial1Dietitian Life Instagram Facebook LinkedIn www.dietitianlife.com.au
COELIAC1. Coeliac Disease2. Gluten Free Diet3. Gluten Free Food & Drink ListDIABETES1. CHO free choices2. Diabetes 1 CHO serve snacks3. Diabetes discretionary CHO serves4. Diabetes, Exercise & Hypos5. Hypo6. Glycaemic Load7. Healthy Eating for Diabetes8. Extensive Carb Food List9. High/low GI Food ListEXERCISE1. Pre-Exercise Resource2. Supplements in Exercise3. Post Exercise Resource4. Introduction Exercise Resource5. Calories & Energy6. During Exercise ResourceFODMAP1. 5500kJ LOW FODMAP Meal Plan2. FODMAP Challenges3. FODMAP Useful Sites4. LOW FODMAP Diet5. FODMAP Shopping Guide6. Irritable Bowel Syndrome FODMAPS7. Challenge Schedule Foods2Dietitian Life Instagram Facebook LinkedIn www.dietitianlife.com.au
FOOD ALLERGIES & INTOLERANCES1. Elimination Food ChallengesGASTROINTESTINAL1. Diverticular Disease2. Ileostomy3. Optimising Gut HealthGENERAL1. Cooking Techniques for one2. Safe food handling & storage3. Food Group Serve Sizes4. Food Monitoring Record5. Goals till next time6. Health Cooking Techniques7. The Balance Plate8. Virtual Shopping Tour (2 slides per page)9. Virtual Shopping Tour (6 slides per page)10. Virtual Shopping Tour [PowerPoint]1. 10 Simple Food Swaps2. Alcohol3. Anti-Inflammatory Diet4. Calcium Sources5. Carbohydrate and Protein Counter6. Christmas Advent Strategies7. Controlling Cholesterol8. Craving Cards9. Eating Out and keeping it healthy10. Energy11. Exercise Energy Chart12. Fat Questionnaire13. Fibre Resource14. Folate Food Sources3Dietitian Life Instagram Facebook LinkedIn www.dietitianlife.com.au
15. SMART Goals16. Healthy Cooking Techniques17. Healthy Eating Out and Takeaway18. Iron Sources19. Magnesium Sources20. Malnutrition21. Managing Sodium Intake22. Medical Benefits of Weight Loss23. Metabolism24. Niacin Food Sources25. Nutrition for Wound Healing26. Optimising Iron Intake27. Phosphorous Sources28. Potassium Food Sources29. Resistant Starch30. Riboflavin Food Sources31. Shopping Guide32. Sodium-rich Food33. Stroke Prevention34. The Balance Plate35. Top Ten Tips to Achieve Healthy Weight36. Top 5 Breads37. Top 5 Cereals38. Top 5 Muesli Bars39. Top 5 Wraps40. Top 5 Yoghurts41. Vitamin A sources42. Vitamin B1 sources43. Vitamin B12 sources44. Vitamin B6 sources45. Vitamin C sources46. Vitamin D sources47. Vitamin E sources4Dietitian Life Instagram Facebook LinkedIn www.dietitianlife.com.au
48. Vitamin K sources49. Vitamin Resource50. Zinc sources51. Fat types52. Iodine food sources53. Carbohydrates54. Fat55. Frozen Meals56. Muesli Bar Resources57. Protein58. Water Consumption59. Cystic Fibrosis60. Loss in AppetiteGOUT, ARTHRITIS, BONE HEALTH1. Maintaining Bone Health2. Gout Management3. Increasing Calcium IntakeHEALTH COUNSELLING1. Mindful EatingHEART HEALTH1. Antioxidants and Heart Health2. Controlling Cholesterol3. Eating out and keeping it healthy4. Energy Heart Health Resource5. Fibre Content of Common Foods6. Plant Sterols7. The Truth About ‘FAD’ Diets8. Weight Management9. Controlling Fluid Intake In Heart Failure10. Fat Types11. Food Myths5Dietitian Life Instagram Facebook LinkedIn www.dietitianlife.com.au
12. Sodium & Heart Health13. Omega-3 Foods and Intake Targets14. Fluid and Heart HealthLIVER1. Fibre and constipation2. High protein meal plan3. Increasing protein resource4. Low Sodium meal Plan5. Low Sodium Shopping List6. Meal Makeover resource7. Nutrition and liver health8. Reduction fluid resource9. Reduction sodium resource10. Types of liver disease resource11. What is liver disease resource12. Sodium label readingLABEL READING1. Ingredients List2. Label Reading3. Sodium Label ReadingMEAL PLANS1. 4000-5500kJ Meal Plan – Blank2. 4500-5000kJ Meal Plan3. 5500-6000kJ Meal Plan – Black4. 5500-6000kJ Meal Plan5. 7 Day 4500kJ Meal Plan6. 7 Day 6000kJ Meal Plan7. 7500-8500kJ Meal Plan - Blank8. 7500-8500kJ Meal Plan9. 7500kJ Meal Plan (Healthy Eating 2013) – Blank10. 7500kJ Meal Plan (Healthy Eating 2013)6Dietitian Life Instagram Facebook LinkedIn www.dietitianlife.com.au
11. Meal Plan – Blank12. Meal Planning13. Fat loss & health14. Healthy eating & training15. Healthy eating & weight loss16. Low carb diet17. Main weight loss18. Simple weight loss19. CHO controlledPREGNANCY1. Pregnancy and NutritionPTSD & MENTAL HEALTH1. Depression2. PTSD3. Veteran Support ResourceSPORTS NUTRITON1. Body composition2. Eating to BULK UP3. General Competition Nutrition 55kg Sprinter4. Individual Creatine Supplementation Prescription5. Muscle Building Nutrition6. Protein Powders & FODMAPsWEIGHT MANAGEMENT1. 5500kJ Meal Plan2. 7 Day 6500kJ Meal Plan3. Australian Guide to Healthy Eating4. CHO free choices5. Eating out6. Health Claims7. Energy8. Fundamentals of Weight Loss7Dietitian Life Instagram Facebook LinkedIn www.dietitianlife.com.au
9. Hormones and Weight Reduction10. Intermittent Fasting11. Label Reading12. Low Carb Diet13. Protein Powders & FODMAPs14. Recipe Modification15. VLED Shake16. Recovery Nutrition17. VLED18. Weight Management19. Weight Loss Supps20. Weight Management Meal Planning21. Myth Busting [PowerPoint]22. VLCD Shakes Comparison23. 5500-6000kJ Meal Plan24. 5500-6000kJ Meal Plan BlankVEGETARIAN VEGAN1. Vegetarian and Vegan Diet2. Vegetarian DietBONUS PRACTITIONER RESOURCESAs a special bonus to those people who take up this offer, we are including the following bonus resources. Younever know, a few extras might find their way into the pack as well1.2.3.4.Contractor checklistGP letter templateGP letter exampleNutritional Diagnosis Cheat SheetWe really hope you enjoy the Practitioner Kit. We have put all our knowledge and experience (and money) intothem. We know dietitians across Australia already use them and great results with their clients and sure you willtoo! Remember, you can always hit us up on any of our socials if you have any feedback or need help!8Dietitian Life Instagram Facebook LinkedIn www.dietitianlife.com.au
6. Meal Makeover resource 7. Nutrition and liver health 8. Reduction fluid resource 9. Reduction sodium resource 10. Types of liver disease resource 11. What is liver disease resource 12. Sodium label reading LABEL READING 1. Ingredients List 2. Label Reading 3. Sodium Label Reading MEAL PLANS 1. 4000-5500kJ Meal Plan – Blank 2. 4500-5000kJ .
2 Valve body KIT M100201 KIT M100204 KIT M100211 KIT M100211 KIT M100218 KIT M300222 7 Intermediate cover (double diaphragm) - - - KIT M110098 KIT M110100 KIT M110101 4 Top cover KIT M110082 KIT M110086 KIT M110092 KIT M110082 KIT M110082 KIT M110082 5 Diaphragm KIT DB 16/G KIT DB 18/G KIT DB 112/G - - - 5 Viton Diaphragm KIT DB 16V/S KIT
Carb.3. Repair Kit Carburetor Assembly Walbro WA226 #530069754 Zama C1U--W7 #530069971 1 2 Gasket/3. Dia. Kit 3 KIT D KIT D KIT D KIT D KIT KIT KIT KIT Kit -- Carburetor Assembly No. 530071630 -- C1U--W7D Note: No Repair kits are available for this carburetor, please order the complete assembly part number 530--071630 (C1U--W7D)
17 sinus lift kit/implant prep kit 18 implant prep kit pro/implant prep kit starter 19 mini implant kit/extraction kit 20 explantation kit/periodontal kit 21 resective perio kit/retro surgical kit 22-23 indications 24 trays 25-27 implant prep inserts 28 mini dental implant
Table 3 Additional Ion kits used with the Ion 16S Metagenomics Kit Description Cat. no.[1] Quantity Ion Plus Fragment Library Kit 4471252 1 kit Ion Xpress Barcode Adapters 1-16 Kit[2] 4471250 1 kit Ion PGM Hi‑Q OT2 Kit A27739 1 kit Ion PGM Enrichment Beads 4478525 1 kit Ion PGM Hi‑Q Sequencing Kit (use with Ion PGM .
The primary role of a clinical dietitian is to design nutrition programs to improve or maintain the health of patients. A clinical dietitian is often at the center of the interactions between doctor, patient, and the staff of the facility in which care is administered. Clinical
Ask the Dietitian: Avoiding Holiday Weight Gain Surveys done on this topic show on average adults gain between 1-5 lb during the holiday season (in addition to general weight gain over the year). Healthy eating around the holiday is possible by keeping a few things in mind, read more in our Q and A with Registered Dietitian, Katie Schneider.
Practitioner and Legal Aid WA which makes provision for the terms upon which the Practitioner will engage with Legal Aid WA and provide legal services as a member of a panel or list; restricted practitioner means a practitioner who is entitled to engage in restricted legal practice only, pursuant to s50 or s72 of the Legal Profession Act 2008 (WA);
NURSE PRACTITIONER PROGRAM PROGRESSION, READMISSION, AND GRADUATION POLICIES . Progression Requirements for Nurse Practitioner Students . 1. Students in the nurse practitioner track must maintain a minimum grade point average (GPA) of 3.0 (B). 2. A nurse practitio ner student must achieve a "B" or better (84%) in each nurse practitioner
