KRONENHOF BAR
KRONENHOF BARSTEP INTO ANOTHER WORLD.CONVERSATION FLOWS OVER SPARKLING GLASSES AND CANDLELIT TABLES.OUR BAR TEAM GLADLY CRAFT UP NEW CONCOCTIONSAND TIME-HONOURED CLASSICS.WELCOME TO THE KRONENHOF BAR & LOUNGERegional productionThe prices refer to the preparation with standard products.If you prefer a different spirit, the prices are subject to change.Please ask the service staff.
drink listAll prices are in CHF and include 7.7% VATRecommendations 1Mocktails & homemade lemonade 2Signature cocktails 3Modern classic cocktails 4Sparkling & wine 5Aperitifs & bitters 6Liqueurs 7Gin 8Whisky & whiskey 11Rum, tequila & spirits 13Vo d k a & g r a p p a 1 4Armagnac, brandy & cognac 15S o f t d r i n k s, b e e r, t o n i c w a t e r 1 6Food 17Desserts 19Hot drinks 20Afternoon tea 21Ronnefeldt tea couture 22Te a c l a s s i c s 2 3Our staff will be pleased to provide youwith information on allergenic ingredientsin our dishes.
KRONENHOF BAR MENUMocktailsC u c u m b e r C o o l e r 12Ginger beer / lime / brown sugar / cucumberF r e e F a s h i o n 12Ginger ale / vanilla syrup / kumquat / brown sugarK r o n e n h o f B a r S m a s h 16Basil / apple juice / ginger beer / sugar / lemon juiceP e r f e c t P i c t u r e 14Lime / cucumber / watermelon / apple spritzer / passionfruit pureeR a s p b e r r y L e m o n a d e 14Lime / lemon / raspberry puree / apple spritzerHot Winter CocktailsTu t h i l l t o w n To d d y 21Whisky / lemon juice / honey / orange bitterN o c h e S a g r a d a 25Tequila / cassis sirup / honey / apple juice / ginger beerF i r e s i d e M a p l e To d d y 19Whisky / orange bitter / maple sirup / sage teaL a s t S t o p D a r j e e l i n g 18Tio Pepe / apple juice / orange bitter / darjeeling teaB l a c k b e r r y M u l l e d W i n e 19Brandy / crème de Mure / maple sirup- 2 -
KRONENHOF BAR MENUSignature Cocktails”One Martini is all right. two are too many, and three are not enough.”James ThurberCuisine Style19Gin / lime / cucumber syrup / elder flower syrup / sea salt / dillFavourite of the Boss23Rum / passion fruit puree / mint / lime / ginger aleHavana Attendant24Rum / water melon syrup / passion fruit pureelime / apple spritzerMagenta Redemption24Gin / raspberry puree / lime / apple juice / bitter lemonPleasure Essence28Ron Zacapa 23y / Mozart liquor / Cherry HeeringAntica Formula / orange peelAdditional cocktails can be prepared upon request.- 3 -
KRONENHOF BAR MENUTimeless Cocktails“I drink to make other people more interesting.”Ernest HemingwayBramble20Gin / lemon juice / crème de mure / black berriesEspresso Martini19Vodka / Kahlua / sugar syrup / espressoGin Basil Smash19Gin / lemon juice / sugar syrup / basilN e w Yo r k S o u r19Whisky / red wine / lemon juice / sugar syrup / egg whiteP r i n c e o f Wa l e s27Cognac / Grand Marnier / Dom BénédictineAngostura / sugar / Moët & Chandon ChampagneSingapore Sling24Gin / Cherry Heering / Cointreau / Dom Bénédictinepineapple juice / lime / grenadine / AngosturaThe Hemingway Daiquiri19Rum / lime / sugar syrup / grapefruit juice / MaraschinoVieux Carré19Whisky / cognac / Antica Formula / Dom Bénédictine / AngosturaSazerac25Whisky / cognac / absinthe / Pichaud‘s bitter / angostura / sugarAdditional cocktails can be prepared upon request.- 4 -
KRONENHOF BAR MENUChampagne & Wine10cl“I only drink Champagne on two occasions.When I’m in love and when I’m not.”Coco ChanelChampagne & sparkling wineBündner Brüt von Salis 15Moët & Chandon Imperial Brut 21Moët & Chandon Imperial Rosé Brut 24White wineStrata Bianco, Mamete Prevostini, Veltlin (IT) 9Riesling Kallstadter Kabinet, Koehler-Ruprecht, Pfalz (D) 11B o u r g o g n e C h a r d o n n a y , F r a n ç o i s C a r i l l o n , C ô t e d ‘ O r ( F R ) 1 3Rosé wineWhispering Angel, Château D’Esclans, Provence (F) 12Red winePinot Noir Armonia, Weingut Liesch, Graubündnen (CH) 11Valletta, Tenuta Gagliole, Toskana (IT) 1 2Verán, Bodegas Biniagual, Mallorca (SP) 13- 5 -
KRONENHOF BAR MENUAperitifs4 clAbsinth, 53% 12Pernod, 40% 12Ricard, 45% 12Aguavida Llops, Mediterranean Dry Vermouth, 18% 13Campari, 25% 12Carpano Antica Formula, 16.5% 12Cynar, 16.5% 12Lillet Blanc, 17% 11Martini Bianco, Rosso, Extra Dry, Fiero, 15% 12Noilly Prat, 18% 11Martini L‘Aperitivo Vibrante (alkoholfrei) 10Italicus Rosolio di Bergamotto, 20% 14Frangelico, 20% 12Carpano Botanic Bitter, 25% 10Bitter4 clAppenzeller Alpenbitter, 30% 12Averna, 29% 12Braulio, 21% 10Fernet Branca, 39% 12Fernet Mentha, 28% 12Jägermeister, 35% 12Ramazzotti, 30% 12Underberg, 44% 2cl 9Amaro Montenegro, 23% 11- 6 -
KRONENHOF BAR MENUPorto & Sherry4 clGraham‘s Fine Tawny, 19% 12Noval Fine White, 19% 13Taylors 10 years, 20% 15Taylors 20 years, 20% 19Harvey’s Bristol Cream, 17.5% 15Sandeman Medium Dry, 15% 10Sherry Dry Sack Medium Dry, 19.5% 12Tio Pepe Extra Dry, 15% 12Liqueurs4 clAmaretto di Saronno, 28% 12Baileys Irish Cream, 17% 12Bénédictine Dom, 40% 15Bündner Röteli Destillerie Lipp, 27% 12Chartreuse Verte, 55% 15Cherry Heering, 24% 12Cointreau, 40% 12Drambuie, 40% 15Galliano, 30% 12Grand Marnier,40% 12Kahlúa, 20% 12Limoncello di Sorrento, 30% 12Mozart Dark Chocolate, 17% 12Southern Comfort, 35% 12Tia Maria, 20% 12Chambord, 16% 12- 7 -
KRONENHOF BAR MENUGin“To Gin or not to Gin?”Silly QuestionSWITZERLAND,4 clB i s b i n o G i n , Va l l e d i M u g g i o ( T i c i n o ) , 4 0 % 19Juniper / citrus fruits / strong herbal notesB r e i l P u r G r i s o n L o n d o n D r y G i n , 4 5 % 19Swiss organic botanicals / Alpine rose / chocolate mintB r e i l P u r G r i s o n S l o e G i n - L i q u e u r , 2 8 % 21Subtle sweetness / juicy herbal notes / bitter-sweetN g i n i o u s S w i s s B l e n d e d G i n , R ü m l a n g , 4 5 % 21Characterful gin with a herb noteO j o d e A g u a D r y G i n D i e t e r M e i e r , 4 3 % 17Lemons from Tucumán / Mate / Brandy / blackberry / organic berriesT h e W i l d A l p s M o r r i s L o n d o n D r y G i n , 4 7 % 19Juniper, herbs and citrusT h e W i l d A l p s M o r r i s M o n a c o O r a n g e G i n , 4 7 % 25Bitter orange / carob fruits from MonacoL a n g a t u n G i n 1 6 1 6 , L a n g e n t h a l , 4 9 % 19Juniper scent, mixed with citrus and spicy notesSCOTLAND4 clB l a c k w o o d ’ s V i n t a g e D r y 2 0 1 2 , 4 0 % 17Exceptional Gin from the Shetland IslandsB r u i c h l a d d i c h T h e B o t a n i s t I s l a y , 4 6 % 189 classic herbal gin substances / 22 herbs and flowersJ i n z u , 4 1 . 3 % 17Wedding of Scottish gin with Japanese cherry blossoms and sake- 8 -
KRONENHOF BAR MENUGinENGLAND,4 clA b l e f o r t h ‘ s B a t h t u b D r y G i n , 4 3 . 3 % 18Juniper / orange zest / cilantro / cinnamon / cloves / cardamomB r o c k m a n s L o n d o n D r y G i n , 4 0 % 18Citrus-berry flavors / dry / soft / modernB u l l d o g G i n C o m p a n y , 4 0 % 16Pataya / lavender / lotus leaves / liquorice / coriander and poppyM o m b a s a C l u b , 4 1 . 5 % 18Herbs / spices / angelica root / cassia bark / corianderS t a r o f B o m b a y , 4 7 . 5 % 17Coriander / herbs / pepper / bergamot / muskrat seedsTa n q u e r a y R a n g p u r , 4 1 . 3 % 16Rangpur citrus / ginger / bay leavesT h e L o n d o n N o . 1 O r i g i n a l B l u e G i n , 4 7 % 20Almonds / cinnamon / coriander / lemon / orris root / bergamotW h i t l e y N e i l l H a n d c r a f t e d D r y G i n , 4 2 % 18This gin makes use of the baobab fruit and cape gooseberryW h i t l e y N e i l l H a n d c r a f t e d D r y G i n , 4 3 % 16Handcrafted Gin with sweet and tangy rhubarb and spicy gingerGERMANY,4 clG r a n i t B a v a r i a n G i n , 4 2 % 18100% certified organic ingredients (28 Botanicals) / Granite Pebble FilteringM o n k e y 4 7 S c h w a r z w a l d D r y , 4 7 % 2047 different spices and herbsS i e g f r i e d R h e i n l a n d G i n , 4 1 % 20Lavender / spicy earthy notes of ginger / angelica root / linden blossomT h e D u k e M u n i c h D r y G i n , 4 5 % 1613 selected herbs and spices / hop flowers / maltW i n d s p i e l , 4 7 % 25Juniper berries / lemon / cilantro / volcanic soilripened potatoes- 9 -
KRONENHOF BAR MENUGinFRANCE,4 clG i n N o u a i s o n G ‘ V i n e , 4 3 . 9 % 21Floral aromas of the wine blossoms / juniper / cardamom / gingerG e n e r o u s G i n , 4 4 % 17Elderberries / blood orange / juniper / jasmine flowers / limesBELGIUM,4 clF i l l i e r s D r y G i n 2 8 , 4 6 % 17Juniper / lemon cake / orange marmalade / exotic spiceF i l l i e r s P i n k G i n 2 8 , 3 7 . 5 % 19Raspberries / Chinese goji berriesC o p p e r h e a d , 4 0 % 16Available with different flavors: aperitivum, digistivum or energeticumSPAIN,4 clM e d i t e r r a n e a n G i n M a r e , 4 2 . 7 % 19Arbequina olives / thyme / basil / rosemaryN o r d é s A t l a n t i c G a l i c i a n G i n , 4 0 % 17A premium gin from the white wine grape AlbariñoUSA,4 clL e o p o l d ‘ s A m e r i c a n S m a l l B a t c h G i n , 4 2 . 7 % 21Juniper / Cilantro / Orris Roots / Valencia OrangesA v i a t i o n B a t c h D i s t i l l e d G i n , 4 2 % 18Arctic iceberg water from across the northern polar circleGREENLAND,4 clI s f j ö r d P r e m i u m A r c t i c G i n , 4 2 % 18American Dry Gin made from exotic, unconventional ingredientsALCOHOL-FREE HERBAL DISTILLATE,S e e d l i p E d i t i o n G a r d e n 1 0 8 13All tonic waters, softs as mixer - CHF 6.Please do not hesitate to ask for additional Gin options.- 10 -4 cl
KRONENHOF BAR MENUWhisky & Whiskey“Too much of anything is bad, but too much of good Whiskey is barely enough.”M a r k Tw a i nSingle Malt4clHighlandsD a l w h i n n i e 1 5 y e a r s , 43% 1 9G l e n D e v e r o n , 40% 2 0G l e n d r o n a c h 1 5 y e a r s , 40% 2 8G l e n f a r c l a s 1 2 y e a r s , 43% 2 1G l e n m o r a n g i e 1 0 y e a r s , 40% 1 8G l e n m o r a n g i e 1 8 y e a r s , 43% 2 9G l e n m o r a n g i e “ T h e L a s a n t a ” S h e r r y c a s k , 46% 2 5O b a n 1 4 y e a r s , 43% 2 0CampbeltownS p r i n g b a n k 1 0 y e a r s , 46% 2 0SpeysideB e n R i a c h S h e r r y C a s k 1 2 y e a r s , 46% 1 9G l e n f i d d i c h 1 5 y e a r s , 40% 2 7T h e B a l v e n i e C a r r i b e a n C a s k 1 4 y e a r s , 43% 2 9T h e B a l v e n i e D o u b l e W o o d 1 2 y e a r s , 40% 2 4T h e G l e n l i v e t 2 1 y e a r s , 43% 3 5T h e M a c a l l a n 1 2 y e a r s S h e r r y C a s k , 40% 2 7T h e M a c a l l a n R a r e , 43% 5 5Isle of SkyeT a l i s k e r 1 0 y e a r s , 45.8% 1 9IslayA r d b e g 1 0 y e a r s , 46% 1 9C a o l I l a 1 8 y e a r s , 43% 3 5L a g a v u l i n 1 6 y e a r s , 43% 2 7L a p h r o a i g 1 0 y e a r s , 40% 2 0T o b e r m o r y 1 8 y e a r s , 46.3% 3 9- 11 -ORMAC o r v a t s c h E d i t i o n , 46%32„The Whisky experiencefrom the highest singlemalt distillery at 3303min the Corvatschmountain station.“
KRONENHOF BAR MENUWhisky & Whiskey“What Whiskey will not cure, there is no cure for.”ProverbBlended Scotch4clC h i v a s R e g a l 1 2 y e a r s , 40% 1 6C h i v a s R e g a l 1 8 y e a r s , 40% 2 5C h i v a s R e g a l R o y a l S a l u t e 2 1 y e a r s , 40% 3 5D i m p l e 1 5 y e a r s , 40% 1 9J & B R a r e , 40% 1 5T h e F a m o u s G r o u s e , 40% 1 5Bourbon4clB a k e r ’ s 7 y e a r s , 53.5% 2 5B a s i l H a y d e n ’ s K e n t u c k y S t r a i g h t , 40% 2 1B l a n t o n ‘ s O r i g i n a l S i n g l e B a r r e l , 47% 2 5F o u r R o s e s , 40% 1 5H u d s o n B a b y B o u r b o n , 46% 2 9J a c k D a n i e l ’ s O l d n o . 7 , 40% 1 6J a c k D a n i e l ’ s S i n g l e B a r r e l , 45% 2 1M a k e r ‘ s M a r k , 45% 1 9W o o d f o r d R e s e r v e , 43.2% 2 0Canadian4clC a n a d i a n C l u b , 40% 1 5C r o w n R o y a l , 40% 1 9Rye4clB u l l e i t R y e , 45% 1 8K n o b C r e e k R y e , 50% 2 1W i l l e t F a m i l y E s t a t e S m a l l B a t c h R y e , 54.2% 2 9Irish4clB u s h m i l l s 1 0 y e a r s , 40% 1 8J a m e s o n , 40% 1 6R e d b r e a s t 1 5 y e a r s S i n g l e P o t , 46% 2 4T u l l a m o r e D e w , 40% 1 6Japanese4clN i k k a f r o m t h e B a r r e l , 51.4% 2 1- 12 -
KRONENHOF BAR MENUR u m , Te qu i l a & F r u i t Br a n d y“Drinkin‘ Rum before 10 am makes you a pirate, not an alcoholic.”Earl Dibbles JRRum4clA d m i r a l R o d n e y , S t . L u c i a , 40% 2 5B a y o u X O M a r d i G r a s , U S A , 40% 2 7C o r u b a C i g a r 1 2 y e a r s , J a m a i c a , 40% 1 9E l D o r a d o 2 1 y e a r s , G u y a n a , 43% 2 9F l o r d e C a n a 1 8 y e a r s , N i c a r a g u a , 40% 2 1H a v a n n a C l u b 7 A n o s , K u b a , 40% 1 6H a v a n a C l u b S e l e c c i o n d e M a e s t r o s , Kuba, 45% 2 2P a m p e r o A n n i v e r s a r i o , V e n e z u e l a , 40% 1 9P l a n t a t i o n X O , B a r b a d o s , 40% 2 1P y r a t X O , A n g u i l l a , 40% 1 9R o n Z a c a p a N o . 2 3 S o l e r a , G u a t e m a l a , 40% 2 4Ron Zacapa XO Solera, Guatemala, 40% 35Te q u i l a4clJ o s é C u e r v o E s p e c i a l S i l v e r , 38% 1 2J o s é C u e r v o B l a c k , 38% 1 6P a t r o n R e p o s a d o , 40% 2 1C e n o t e A n e j o , 40% 2 9Fruit brandy4clBündner Heu Destillerie Lipp, 41% 15B ü n d n e r K i r s c h D e s t i l l e r i e Lipp, 41% 1 5B ü n d n e r W i l l i a m s D e s t i l l e r i e L i p p , 41% 1 5A p r i c o t i n e M o r a n d , 43% 1 5D e t t l i n g W i l d k i r s c h , 40% 2 5B e l l a V i t a E n g i a d i n a i s a , L u c i a n o B e r e t t a , 38% 1 9E d e l w e i s s P o n t r e s i n a , L u c i a n o B e r e t t a , 38% 2 1I v a d a L ü , L u c i a n o B e r e t t a , 27% 1 9H ä m m e r l e H i m b e e r e , 43% 2 5H ä m m e r l e S u b i r e , 42% 1 5Sizilianische Blutorange Edelbrand, W. Marx, 40% 35A a l b o r g J u b i l ä u m s A q u a v i t , 42% 1 5- 13 -
KRONENHOF BAR MENUVo d k a4 clXellent, Schweiz, 40% 16Absolut, Schweden, 40% 14Belvedere, Polen, 40% 16Grey Goose, Frankreich, 40% 16Moskovskaya, Russland, 40% 12Smirnoff, USA, 40% 12Beluga Classic Line, Russland, 40% 18Stolichnaya, Russland, 40% 12The Russian Standard, Russland, 40% 15Grappa2 cl“Gran bella cosa l’amore. Ma anche la grappa non è male, e si trova al supermercato.”UnknownGrappa Albareda, Sforzato, 40% 11Grappa Verduzzo, Nonino, 45% 19Grappa il Merlot, Nonino, 41% 12Grappa Sauvignon, Nonino, 45% 15Grappa Moscato, Nonino, 40% 12Grappa Pò di Poli Pinot Noir,40% 12Grappa Tignanello, 42% 15Grappa Ornellaia, 42% 16Grappa Gagliole, 43% 12Grappa Harlequin Le Zymé, 48% 14Grappa Brunello Altesino, 42% 15Grappa Berta Tre Soli Tre, 43% 19- 14 -
KRONENHOF BAR MENUArmagnac, Brandy & Cognac“Fromage and coffee and cognac and no gods.”Wa l l a c e S t e v e n sArmagnac2clLarressingle VSOP, 40% 19Larressingle Hors d’Age, 40% 29Brandy2clCarlos I Domecq, 38% 16Vecchia Romagna, 38% 12Cognac2clDavidoff Classic, 40% 16Hennessy V.S, 40% 12Hennessy X.O, 40% 25Hennessy Paradis, 40% 45Martell X.O, 40% 29Otard V.S.O.P, 40% 14Rèmy Martin V.S.O.P, 40% 12Rèmy Martin X.O, 43% 28Cognac,1cl / 2cl / 4clRémy Martin Louis Xlll, 40% 60 / 110 / 210Calvados2clChâteau du Breuil 15ans, 41% 19Morin Père et Fils AOC, 40% 15- 15 -
KRONENHOF BAR MENUSoft DrinksPassugger / Allegra, 35cl 6Passugger / Allegra, 77cl 9.50Evian, 50cl 7San Pellegrino, 50cl 7Rivella / Fuse Tea Lemon, 33cl 7.50Elmer Citro / Coca Cola / Cola Zero, 33cl 7.50G i n g e r B e e r / S a n B i t t e r / C r o d i n o / T o n i c / B i t t e r L e m o n / G i n g e r A l e , 2 0 c l 7.50O r a n g i n a , 2 0 c l / A l m d u d l e r , 3 5 c l 7.50Gazosa Limone oder Mirtillo, 35cl 7.50To n i c Wa t e rGents Swiss Roots Tonic WaterFentimans Tonic WaterThomas Henry Tonic WaterFever Tree Premium IndianFever Tree MediterranenFever Tree Indian Naturally Light1724 Tonic WaterSwiss Mountain Spring Classic Tonic WaterChf 7.50BeerVo m F a s sCalanda Edelbräu „Herrgöttli“, 20cl 6Calanda Edelbräu, 30cl 8BottlesBernina Bier, Palü Bier 32cl 9.50Bellavista Weizenbier, 32cl 9.50Appenzeller Leermond (no alcohol), 33cl 9Erdinger Weizenbier (no alcohol), 33cl 9- 16 -
KRONENHOF BAR MENUFood“Cooking with love provides food for the soul.”Va l e r i e M c K e e h a nSnacksClassic Club Sandwich «Grand Hotel Kronenhof» 38Chicken breast / bacon / ham / egg / tomato / French friesCanadian Lobster Club Sandwich 47Avocado / mini-lettuce / cocktail sauce / French friesCroque-MonsieurHam / mountain cheese / salad bouquet 24Ta t a r o f B l a c k A n g u s B e e f ( 8 0 g / 1 6 0 g ) 3 3 / 4 5Cognac / peperoncini / salad bouquetSmoked royal salmon 36Sprouts salad / horseradish cream / toast / butterTu n a c a r p a c c i o 3 1Tomatoes / mango sauce / garden rocketSaladsClassic «Caesar salad» 22Mini Romaine lettuce / butter croûtons / parmesan shavings.with grilled corn chicken breast 32Salad with giant prawns 33Avocado / radish / lettuce / carrots / lemon dressing.or vegan with crunchy tofu 28Pe r l a d i B u f a l a 2 6Tomatoes tricolore / taggia olives / Foccacia / basil pestoSoupsVeganalternativeavailable.Grison barley soup 19«Kronenhof stockpot» 20Pancake stripes / sliced beef / vegetables juliennePumpkin cream soup 15Vegetables pearls / parmesan puff pastry- 17 -
KRONENHOF BAR MENUPa s t a & C o.Ta g l i a t e l l e w i t h s a u c e o f y o u r c h o i c eVeal bolognese 30Tomato sauce / basil 26Sea food 33Spaghetti Gragnano with sauce of your choiceAglio e olio e peperoncini 26Carbonara 28Zucchini / king prawns 33Ravioli stuffed with braised beef 35Nut sage butter / tomatoes / parmesan cheeseSpinach Ravioli 33Tomato sauce / Parmesan / sage butterCarnaroli risotto Gran Riserva:Declaration of OriginBeefVealPorkCrusteceansSea foodSea bassSalmonPoultryCharSaffron 34Fresh mushrooms 34Marinara (fish and crustacean) 38Hot dishes«Special Crown Bar Burger» 38Cheese / California salsa / cucumbers / coleslaw / French friesVeganalternativeavailable.Ve g e t a r i a n e g g f r i t a t a B u r g e r 3 0Vegetabless / tomatoes / fresh cheese / French friesGolden brown roasted escalope Viennese style 48French fries / mountain cranberries / lettuce heartsRoasted beef fillet 60Cognac pepper sauce / rosemary potatoes / seasonal baby vegetablesGrilled sea bass «Mediterranean style» 50Parsley potatoes / seasonal vegetablesGolden brown baked calamari 39Tartare sauce / grilled vegetables / parsley potatoes- 18 otlandFranceIceland
KRONENHOF BAR MENUDessertsCheese selection 26Fig mustard / pear bread / grapes / nutsTr i a n o n c h o c o l a t e 1 8Ice cream / tartlet / mousseVeganalternativeavailable.Pa n n a C o t t a w i t h b e r r i e s 1 5Berry salad / fruit sauceCrème brûlée 16Red berriesIced coffee 15Coffee ice cream / coffee liqueur / coffee beanExotic fruit plate 15Mango sorbet / lemon sorbet / yogurt-banana ice creamVe g a n g l u t e n - f r e e c a k e 1 9Fresh home made cake 7.50Ve r m i c e l l e s C o u p e 1 4Meringues / vanilla ice cream / whipped creamIce cream and sorbets 4.80Vanilla / mocca / coffee-nuts / chocolate / stracciatellalemon / strawberry / raspberry / mango / coconut- 19 -
KRONENHOF BAR MENUhot drinks“Behind every successful person is a substantial amount of coffee.”UnknownEspresso 6Double Espresso 9Glas of cold or hot milk 3.50Coffee with whipped cream 7.50Coffee 6Latte Macchiato 7.50Coffee with hot milk 7.50Ovomaltine cold or hot 7Chocolate (white, brown or black) 7with alcoholBaileys, Amaretto coffee 14Hot water with rum 16Irish coffee 16Black tea with rum 18Hot water with whisky 18- 20 -
KRONENHOF BAR MENUA f t e r n o o n Te a“A cup of tea is an excuse to share great thoughts with great friends.”Cristina ReAFTERNOON TEA: DAILY FROM 15.00 TO 17.00 HEngadiner Afternoon TeaKronenhof Afternoon TeaSmall ibex horn / air-dried Grisonsmeat / sour cream butterTomato toast / chickencress / mayonnaiseNut roll / Malögin soft cheese / chivesBasil toastsmoked salmon / salted butterSour dough roll / smoked charmountain herbs butterMulti-grain toast / roast beeftartare sauceCiabattinimini lettuce / cole slawCaraway seeds toast / fresh cheesecucumberPearl barley soupClassic scones / lemon curdcrème double / strawberry jamMulti-grain scones / Gruyère creamhoney / cranberry compotePralines / fruit tartletfruit jelly / biscuitlemon Madeleine / Florentineplum cakePralines / carot cake / Engadinenut cake / Florentine biscuitfruit cakeEarl Grey TeeFine Indian teas harmoniously blendedwith the beloved flavour of bergamot.37Darjeeling GoldAn exquisite and aromaticSecond Flush Darjeeling with a distinctmuscatel touch.38The serving time is about 25 minutes.- 21 -
KRONENHOF BAR MENUR o n n e f e l d t Te a C o u t u r e“A cup of tea makes everything better.” U n k n o w nThe new tea collection Tea Couture boasts an international taste selection.B l a c k Te aEarl Grey, India - Fine Indian teas harmoniously blendedwith the beloved flavour of bergamot.Black Assam, India - An extravagant broken tea with amultitude of golden tips and the richest of aromas: strong, spicy and malty.English Breakfast - A strong Ceylon tea with thetypical sparkling and lively flavour of the island.Darjeeling Gold, India - An exquisite and aromaticSecond Flush Darjeeling with a distinct muscatel touch.Masala Chai, India - The finest fragrances of India united in acup of tea. Classic Indian spices traditionally blended with black tea.G r e e n Te aMorning Dew, China - A fascinating tea composition with Sencha,flower petals and the subtle fruity flavour of mango and lemon.Jasmine Tea, China - A gentle Chinese green tea, perfectedwith delicate, jasmine petals for sheer harmony.Fancy Sencha, China - A premium large-leafed Sencha refined tartness with a breath of sweetness.H e r b s Te aHerbs & Ginger - Inner warmth. A perfectly balanced herbal blend toactivate all the senses.Rooibos Chocolate Truffle - A taste of South Africa: This rooibos has a delicatetaste of vanilla with sweet chocolate truffle notes. Enjoy the pleasure of finechocolate without the guilt.F r u i t s Te aWild Berries - A fragrant taste with the unique flavour of wild berriesand a feeling of freshness.Chf 9- 22 -
KRONENHOF BAR MENUTe a C l a s s i c sB l a c k Te aSmoked China - A delicately smoked speciality. Roastingover pinewood lends this tea its interesting smoky Souchong flavour.G r e e n & W h i t e Te aGreenleaf, India - A carefully crafted plantation teafrom the highlands of India with a delicately tart aroma.White Yunnan Silver Tips, Spring, China - Withered in the sun, thishandcrafted, white-leafed tea has a delicately flowery, sweet aroma.H e r b s Te aRefreshing Mint - The typical flavour of mint with a new dimension infreshness with lemon grass.Verveine - Aromatic verbena diffuses a gentle citrus note.Fruity Camomile - Bitter-sweet camomile with aromatic orange peel.Mountain Herbs - Delicate lemon balm, a subtle note of anise and breath ofthyme - as fragrant, flavoursome and fresh as a morning in the swiss mountains.Vanilla Rooibos - South African rooibos, with the richness of creamy vanilla.F r u i t s Te aRose Hip Delight - A fruity infusion from the wild rose bushes of Chilewith a typical, mildly tart note.Get the Power - A fruit infusion with character: with exquisite fruits, cola nutand the flavour of red currant.Vital Grapefruit - Feel the freshness - a lemony note and the taste of grapefruit.Chf 9- 23 -
whisky & whiskey “Too much of anything is bad, but too much of good Whiskey is barely enough.” Mark Twain Blended Scotch, 4cl Chivas Regal 12 years, 40% 19 Chivas Regal 18 years, 40% 28 Chivas Regal Royal Salute 21 years, 40% 35 Dimple 15 years, 40% 18 J&B Rare, 40% 16 The Famous Grouse, 40% 16 Single Malt, 4cl Highlands Dalwhinnie 15 years .
Za odvajače iz mrežice (Koch-Otto York): 0,07 bar . p 1,03 bar: K m s. 1 0,0930 0,0128 . p bar 0,0140 ln(p bar) (31) 1,03 bar . p 2,75 bar: K 0,11 m s. 1 (32) 2,75 bar . p 2,75 bar: 1K m s 0,1123 0,007 ln(p bar) (33) Za podatke GPSA daju sljedeću korelaciju za ovisnost o tlaku: 0 bar .
menu option. For example, to access a File command, press Alt -F. Scroll bars The use of the scroll bars is explained in "Quick Start to Windows 95". Note the Find/Jump Page buttons on the vertical scroll bar. Toolbar Menu bar Ruler bar Ruler bar Toolbar Status Bar Scroll Bar Tool Bar Scroll Bar The Document Window Title bar and document name
PRESSURE RATING OF PIPE AT SERVICE TEMPERATURES - BAR SIZE 23 c 32 C 38 C 43 c 48 C 54 C 60 C 15 (½”) 55 bar 43 bar 36 bar 29 bar 23 bar 17 bar 12 bar 20 ( ¾”) 47352923181410 . PIPE CLAMPS It is essential that plastic pipes be adequately supported. This will avoid sagging and
1. What is a barrister? 7 2. Eligibility to be a barrister 8 3. The New South Wales Bar exam 8 3.1 Registering for the Bar exam 8 3.2 The exam process 9 3.3 Preparing for the Bar exam 9 4. Bar Practice Course 10 4.1 Registering for the Bar Practice Course 10 4.2 Attendance during the Bar Practice Course 11 4.3 Bar Practice Course material 11 5.
Minimum Bar Size : 16 mm Maximum Bar Size : 25 mm Top Footing Minimum Bar Size : 16 mm Top Footing Maximum Bar Size : 25 mm Pedestal Minimum Bar Size : 16 mm Pedestal Maximum Bar Size : 25 mm Minimum Bar Spacing : 100.00mm Maximum Bar Spacing : 250.00mm Pedestal Clear Cover (P, CL) : 50.00mm Bottom Footing Clear Cover (F, CL) : 50.00mm Soil .
3. LG Wireless Sound Bar SL6Y/SPL5B-W User Manual LG Wireless Sound Bar SL6Y/SPL5B-W User Manual - Optimized PDF. 4. LG Wireless Sound Bar Model #SLM3D, SPH4B-W Owner's Manual LG Wireless Sound Bar Model #SLM3D, SPH4B-W Owner's Manual -. 5. LG Wi-Fi Sound Bar Owner's Manual Wi-Fi Sound Bar SIMPLE MANUAL LG Wi-Fi Sound Bar Please .
Magnetic stir bar, Ø 3x6 mm A00001062 Magnetic stir bar, Ø 4.5x12 mm A00001063 Magnetic stir bar, Ø 6x20 mm A00001057 Magnetic stir bar, Ø 6x35 mm A00001056 Magnetic stir bar, Ø 8x40 mm A00000356 Magnetic stir bar, Ø 10x60 mm A00001061 Magnetic cross shape stir bar, Ø 10x5 mm A00000336 Magnetic cross shape stir bar, Ø 20x8 mm A00000352
ANATOMI RANGKA (SKELETON) Dr. KATRIN ROOSITA MSi. DEPARTEMEN GIZI MASYARAKAT, FEMA IPB . RANGKA DEFINISI Rangka (skeleton): susunan berbagai macam tulang yg berjumlah 206 tulang, satu sama lain disambungkan dengan sendi (joint/articulation). Fungsi Rangka: a. Penopang (Support) : Menahan seluruh bagian tubuh b. Gerak ( Motion and Locomotion). Rangka menjadi tempat perlekatan otot rangka dan .
