Helping Achieve The Sustainable Development Goals
OECD-FAO Guidance forResponsible Agricultural Supply ChainsHelping achieve theSustainable Development Goals
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OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThis brochure illustrates links between the OECD-FAO Guidance for Responsible Agricultural Supply Chains(OECD-FAO Guidance) and the Sustainable Development Goals (SDGs). It aims to help businesses contributeto achieving the SDGs by implementing the recommendations of the OECD-FAO Guidance.The OECD-FAO Guidance for Responsible Agricultural Supply ChainsThe Organisation for Economic Co-operation and Development (OECD) and the Food and AgricultureOrganization of the United Nations (FAO) developed the OECD-FAO Guidance to help businesses observestandards for responsible business conduct (RBC) along the agricultural value chain and implement duediligence to identify, prevent and address risks in their supply chains. It was developed through a two-yearmulti-stakeholder process and has received widespread government endorsement, including by the G7Agriculture Ministers.The recommendations of the OECD-FAO Guidance are relevant to all businesses in the agricultural valuechain, including domestic and foreign, private and public, small, medium and large-scale enterprises.The Sustainable Development GoalsThe 17 Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development are theuniversal blueprint to end poverty, protect the planet and ensure that all people enjoy peace and prosperity.The Goals are interconnected – often the key to success on one will involve tackling issues more commonlyassociated with another1. The SDGs call for robust involvement of businesses in global development efforts.Among all the SDGs,the OECD-FAO Guidanceis particularly linked to:SDG 1SDG 2SDG 3SDG 5SDG 8SDG 12SDG 14SDG 15SDG 17No PovertyZero HungerGood Health and Well-beingGender EqualityDecent Work and Economic GrowthResponsible Consumption and ProductionLife below WaterLife on LandPartnerships for the GoalsDue diligence and why it matters to achieving the SDGsDue diligence is a process through which businesses can identify, prevent and account for how they addressthe actual and potential adverse impacts of their activities as an integral part of business decision-makingand risk management. The OECD-FAO Guidance recommends that businesses implement due diligence toknow and show that they are addressing the most significant environmental and social risks associated withtheir agricultural supply chains and that they are considering the whole range of their impact on the SDGs.1.United Nations Development Programme, “Sustainable Development Goals”, lopment-goals.html. Please refer to the OECD-FAO Guidance (www.doi.org/10.1787/9789264251052-en) for the entire set of recommendations.1
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsBy implementing due diligence:—Businesses can proactively identify and address the impacts to workers, the community andthe environment and ensure that actions and inactions are not undermining the SDGs.—Businesses can systematically manage risks and demonstrate their contribution to the SDGin a measurable way.Due diligence, when implemented effectively, can benefit businesses by lowering operational, reputationaland financial risks. It promotes a proactive approach to risk management rather than simply reacting toproblems when discovered. Due diligence can also help businesses improve productivity and createopportunities to become an investment, brand and employer of choice. Through due diligence, businessescan make a greater contribution to the SDGs, going beyond their own operations to business relations acrossthe whole value chain.The risk-based due diligence framework recommended by the OECD-FAO Guidance helps businesses (i)establish strong company management systems; (ii) identify, assess and prioritise risks in the supply chain;(iii) design and implement a strategy to respond to identified risks; (iv) verify supply chain due diligence; and (v)report on supply chain due diligence. While all businesses should conduct due diligence, the implementationcan be tailored to meet their circumstances.Report on supply chain due diligenceEstablish strong company management systemsReporting publicly includes reporting on risks found. Thisbuilds trust and credibility in business commitments to RBCand to achieving the SDGs.Businesses can refer to the SDGs in company policies andhighlight how due diligence helps identify and address risksso that the SDGs are not undermined. Strong managementsystems help mainstream responsibilities for due diligenceand SDG actions across divisions, with accountability at theboard level.51Identify, assess and prioritise riskin the supply chainVerify supply chain due diligenceVerification enables businesses toevaluate the effectiveness and impactof their due diligence, and in turnmeasuring achievements in relationto the SDGs.A 5-STEPFRAMEWORK423By analysing their operations andbusiness relationships, businessescan map the most severe risks andhow these impact the SDGs. Byidentifying what and where the risksare, businesses can know whichSDGs they have the most impact on.The risk assessment process helpsprioritize action – where risks are themost severe.Design and implement a strategy to respond to identified risksIncorporate:—Meaningful stakeholderengagement.—A gender perspectiveinto due diligence.Designing and implementing a strategy enables businesses to movefrom words to actions. Proactive measures to prevent adverse impacts,including working on root causes, maximises businesses’ contributionto the SDGs. Due diligence facilitates progress towards achieving theSDGs in a systematic way.2
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsTypes of businesses and risks along the agricultural value chainSimplified agricultural value chain diagramProductionAggregationUPSTREAMon-farm enterprises, farmers,farmers’ organisations,cooperatives, companiesthat invest in landand directly manage farmsProcessingDistributionDOWNSTREAMwholesalers, traders, transportation companies,manufacturers of feed, food and beverages, textileand biofuel producers, retailers and supermarketsCROSS-CUTTING ENTERPRISESinput suppliers, R&D and educational institutions, extension servicesand market information providers, control and certification bodiesFINANCIAL ENTERPRISEScorporate and institutional investorsHuman rightsTenure rights over& access to naturalresourcesLabour rightsAnimal welfareHealth & safetyGovernanceEnvironmental protection& sustainable use ofnatural resourcesFREQUENTLY IDENTIFIED RISKS3Food security& nutritionTechnology& innovation
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe links between the SDGs and the OECD-FAO GuidanceThe OECD-FAO Guidance includes a model enterprise policy for responsible agricultural supply chains, a fivestep framework for risk-based due diligence along agricultural supply chains, and two annexes – measuresfor risk mitigation and prevention along agricultural supply chains and engagement with indigenous people.While the Constitution of the FAO includes fisheries and forestry in the definition of agriculture, the OECDFAO Guidance focuses mostly on crops and livestock. Find out how the different sections of the OECD-FAOGuidance2 link to 17 SDGs and 169 associated targets3.The OECD-FAO GuidanceThe SDGs and associated targetsSection 2: Model enterprise policy for responsible agricultural supply chains[Model enterprise policy statement: p.25]Recognising the risks of significant adverse impacts arisingalong agricultural supply chains, and recognising ourresponsibility to respect human rights and our capacity tocontribute to sustainable development, and in particularpoverty reduction, food security and nutrition, andgender equality, we commit to adopt, implement, widelydisseminate and incorporate in contracts and agreementswith business partners the model enterprise policy forresponsible agricultural supply chains.2.1 Cross-cutting RBC standards[Recommended policy: p.26 Benefit sharing]Target 1.4——Ensure that our operations contribute to sustainableand inclusive rural development, including, asappropriate, through promoting fair and equitablesharing of monetary and non-monetary benefits withaffected communities on mutually agreed terms.[Recommended policy: p.26 Gender]————Help eliminate discrimination against women.Enhance women’s meaningful participation indecisionmaking and leadership roles.Ensure women’s professional development andadvancement.Facilitate women’s equal access and control overnatural resources, inputs, productive tools, advisoryand financial services, training, markets andinformation.Ensure that all men and womenhave equal rights to economicresources and access tobasic and financial services,ownership and control overland and property, naturalresources, technology.Target 2.5—Maintain the genetic diversityof seeds, cultivated plantsand farmed and domesticatedanimals and their related wildspecies and promote access toand fair and equitable sharingof benefits arising from theutilization of genetic resourcesand associated traditionalknowledge.2.Please refer to the OECD-FAO Guidance (https://doi.org/10.1787/9789264251052-en) for the entire set of recommendations.3.For the full scope of 17 SDGs with 169 associated targets, please visit the SDGs Knowledge Platform cs/sustainabledevelopmentgoals4
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targets2.1 Cross-cutting RBC standards[Recommended policy: p.26 Benefit sharing]Target 5.1—[Recommended policy: p.26 Gender]End all forms of discriminationagainst all women and girlseverywhere.Target 5.5—Ensure women’s full andeffective participation andequal opportunities forleadership at all levels ofdecision-making.Target 5.a—Undertake reforms to givewomen equal rights toeconomic resources, as wellas access to ownership andcontrol over land and property,financial services, and naturalresources.Target 5.b—Enhance the use ofenabling technology, inparticular information andcommunications technology,to promote the empowermentof women.Target 15.6—Promote fair and equitablesharing of the benefits arisingfrom the utilization of geneticresources and promoteappropriate access to suchresources.2.2 Human rights[Recommended policy: p.26]Target 1.4—————Avoid causing or contributing to adverse human rightsimpacts and address such impacts when they occur.Seek ways to prevent or mitigate adverse human rightsimpacts that are directly linked to our operations,products or services by a business relationship, even ifwe did not contribute to those impacts.Carry out human rights due diligence as appropriate tothe size, nature and context of our operations and theseverity of the risks of adverse human rights impacts.Ensure that all persons’ human rights are respected,without distinction of any kind, such as race, colour,sex, language, religion, political or other opinion,national or social origin, property, birth or other status.5Ensure that all men and womenhave equal rights to economicresources and access tobasic and financial services,ownership and control overland and property, naturalresources, technology.Target 8.7—Take immediate and effectivemeasures to eradicate forcedlabour, end modern slavery andhuman trafficking and securethe prohibition and eliminationof the worst forms of childlabour.
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targets2.3 Labour rights[Recommended policy: p.27]Target 3.1——————————Respect international core labour standards in ouroperations, namely the freedom of association andthe right to collective bargaining, including for migrantworkers, the elimination of all forms of forced orcompulsory labour, the effective abolition of childlabour and the elimination of discrimination in respectof employment and occupation.Ensure occupational health and safety.Ensure decent wages, benefits and working conditions.Promote the security of employment and co-operate ingovernment schemes to provide some form of incomeprotection to workers whose employment has beenterminated.Seek to prevent abuses of migrant workers.Adopt approaches, measures, and processes toenhance women’s meaningful participation in decisionmaking and leadership roles.Strive to increase employment opportunities, bothdirectly and indirectly.Ensure that relevant training is provided for all levelsof employees, to meet the needs of the enterprise andthe development policies of the host country, includingby increasing the productivity of the youth and/or theiraccess to decent employment and entrepreneurshipopportunities.Ensure maternity protection at work.Reduce the global maternalmortality ratio to less than 70per 100 000 live births.Target 3.9—Reduce the number ofdeaths and illnesses fromhazardous chemicals and air,water and soil pollution andcontamination.Target 4.3—Ensure equal access for allwomen and men to affordableand quality technical, vocationaland tertiary education.Target 4.4—Increase the number of youthand adults who have relevantskills, including technicaland vocational skills, foremployment, decent jobs andentrepreneurship.Target 5.5—Ensure women’s full andeffective participation andequal opportunities forleadership at all levels ofdecision-making.Target 8.3—Promote development-orientedpolicies that support productiveactivities, decent job creation,entrepreneurship, creativity andinnovation.Target 8.5—Achieve full and productiveemployment and decent workfor all women and men andequal pay for work of equalvalue.Target 8.7—6Take immediate and effectivemeasures to eradicate forcedlabour, end modern slavery andhuman trafficking and securethe prohibition and eliminationof the worst forms of childlabour.
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targets2.3 Labour rights[Recommended policy: p.27]Target 8.8—Protect labour rights andpromote safe and secureworking environments for allworkers, including migrantworkers.2.4 Health and safety[Recommended policy: p.27]Target 3.9———Adopt appropriate practices to prevent threats tohuman life, health, and welfare in our operations, aswell as threats deriving from the consumption, useor disposal of our goods and services, including byadhering to good practices in food safety.Contribute to the protection of the health and safetyof affected communities during the life-cycle of ouroperations.Reduce the number ofdeaths and illnesses fromhazardous chemicals and air,water and soil pollution andcontamination.Target 6.3—Improve water quality byreducing pollution, eliminatingdumping and minimizingrelease of hazardous chemicalsand materials.Target 11.6—Reduce the adverse per capitaenvironmental impact of cities,inclTuding by paying specialattention to air quality andmunicipal and other wastemanagement.Target 12.4—Achieve the environmentallysound management ofchemicals and all wastesthroughout their life.Target 14.1—Prevent and significantly reducemarine pollution of all kinds,in particular from land-basedactivities, including marinedebris and nutrient pollutioncycle.2.5 Food security and nutrition[Recommended policy: p.28]Target 2.1———Ensure that our operations contribute to food securityand nutrition.Give attention to enhancing the availability,accessibility, stability and utilisation of safe, nutritiousand diverse foods.7End hunger and ensure accessby all people to safe, nutritiousand sufficient food all yearround.
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targets2.5 Food security and nutrition[Recommended policy: p.28]Target 2.2—End all forms of malnutritionand address the nutritionalneeds of adolescent girls,pregnant and lactating womenand older persons.Target 2.3—Double the agriculturalproductivity and incomes ofsmall-scale food producers.Target 2.4—Ensure sustainable foodproduction systems andimplement resilient agriculturalpractices.Target 2.5—Maintain the genetic diversityof seeds, cultivated plantsand farmed and domesticatedanimals and their related wildspecies.Target 2.a—Increase investment in ruralinfrastructure, agriculturalresearch and extensionservices, technologydevelopment and plant andlivestock gene banks in order toenhance agricultural productivecapacity in developingcountries.2.6 Tenure rights over and access to natural resources[Recommended policy: p.28]Target 1.4——Respect legitimate tenure right holders and theirrights over natural resources, including public, private,communal, collective, indigenous and customaryrights, potentially affected by our activities. Naturalresources include land, fisheries, forests, and water.Ensure that all men and womenhave equal rights to economicresources and access tobasic and financial services,ownership and control overland and property, naturalresources, technology.Target 2.3—8Double the agriculturalproductivity and incomes ofsmall-scale food producers,including through secure andequal access to land.
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targets2.6 Tenure rights over and access to natural resources[Recommended policy: p.28]Target 5.a—Undertake reforms to givewomen equal rights toeconomic resources, as wellas access to ownership andcontrol over land and property,financial services, and naturalresources.Target 14.b—Provide access for small-scaleartisanal fishers to marineresources and markets.2.8 Environmental protection and sustainable use of natural resources[Recommended policy: pp.28-29]Target 2.4—————————Establish and maintain, in co-ordination withresponsible government agencies and third parties asappropriate, an environmental and social managementsystem appropriate to the nature and scale of ouroperations and commensurate with the level ofpotential environmental and social risks and impacts.Prevent, minimise and remedy pollution and negativeimpacts on air, land, soil, water, forests and biodiversity.Avoid or reduce the generation of hazardous and nonhazardous waste, substitute or reduce the use of toxicsubstances, and enhance the productive use or ensurea safe disposal of waste.Ensure the sustainable use of natural resources andincreasing the efficiency of resource use and energy.Reduce food loss and waste and promoting recycling.Promote good agricultural practices, including tomaintain or improve soil fertility and avoid soil erosion.Support and conserve biodiversity, genetic resourcesand ecosystem services.Increase the resilience of agriculture and food systems,the supporting habitats and related livelihoods tothe effects of climate change through adaptationmeasures.Ensure sustainable foodproduction systems andimplement resilient agriculturalpractices that help maintainecosystems, strengthencapacity for adaptation toclimate change and otherdisasters and progressivelyimprove land and soil quality.Target 2.5—Maintain the genetic diversityof seeds, cultivated plantsand farmed and domesticatedanimals and their related wildspecies.Target 3.9—Reduce the number ofdeaths and illnesses fromhazardous chemicals and air,water and soil pollution andcontamination.Target 6.3—Improve water quality byreducing pollution, eliminatingdumping and minimizingrelease of hazardous chemicalsand materials.Target 6.4—9Increase water-use efficiencyacross all sectors and ensuresustainable withdrawals andsupply of freshwater.
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targets2.8 Environmental protection and sustainable use of natural resources[Recommended policy: pp.28-29]Target 6.5—Implement integrated waterresources management at alllevels.Target 6.6—Protect and restore waterrelated ecosystems, includingmountains, forests, wetlands,rivers, aquifers and lakes.Target 8.4—Improve global resourceefficiency in consumption andproduction and endeavourto decouple economicgrowth from environmentaldegradation.Target 12.2—Achieve the sustainablemanagement and efficient useof natural resources.Target 12.3—Halve per capita globalfood waste at the retail andconsumer levels and reducefood losses along productionand supply chains.Target 12.4—Achieve the environmentallysound management ofchemicals and all wastesthroughout their life cycle.Target 12.5—Reduce waste generationthrough prevention, reduction,recycling and reuse.Target 13.1—Strengthen resilience andadaptive capacity to climaterelated hazards and naturaldisasters in all countries.Target 14.1—10Prevent and significantly reducemarine pollution of all kinds,in particular from land-basedactivities, including marinedebris and nutrient pollution.
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targets2.8 Environmental protection and sustainable use of natural resources[Recommended policy: pp.28-29]Target 14.2—Sustainably manage andprotect marine and coastalecosystems to avoid significantadverse impacts.Target 15.1—Ensure the conservation,restoration and sustainableuse of terrestrial and inlandfreshwater ecosystems andtheir services.Target 15.2—Promote the implementationof sustainable managementof forests, halt deforestation,restore degraded forests andincrease afforestation andreforestation.Target 15.3—Combat desertification,restore degraded land and soil,and strive to achieve a landdegradation-neutral world.Target 15.4—Ensure the conservationof mountain ecosystemsto enhance their capacityto provide benefits that areessential for sustainabledevelopment.Target 15.5—Take urgent and significantaction to reduce thedegradation of natural habitats,halt the loss of biodiversity.2.9 Governance[Recommended policy: p.29]Target 16.5———Prevent and abstain from any form of corruption andfraudulent practices.Act consistently with the Principles contained in theOECD Recommendation of the Council on Principles ofCorporate Governance.11Substantially reduce corruptionand bribery in all their forms.
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targets2.10 Technology and innovation[Recommended policy: p.29]Target 17.7——Contribute to the development and diffusion ofappropriate technologies, particularly environmentallyfriendly technologies and those that generate directand indirect employment.Promote the development,transfer, dissemination anddiffusion of environmentallysound technologies todeveloping countries.Section 3: Five-step framework for risk-based due diligence along agricultural supply chains3.5 Report on supply chain due diligence[Recommended framework: pp.38-39]Target 12.6———Publicly report on the company’s supply chain duediligence policies and practices.Beyond public and formal reporting, communicationcan take a variety of forms, including in-personmeetings, online dialogues, and consultation withaffected stakeholders. Communication needs to beappropriate to the impacts and audience in terms ofits form, frequency, accessibility, and the adequacy ofinformation provided.Annex A:Encourage companies,especially large andtransnational companies, toadopt sustainable practicesand to integrate sustainabilityinformation into their reportingcycle.Measures for risk mitigation and prevention along agricultural supply chainsA.1 Cross-cutting RBC standards[Recommended measures: p.53 1.4 Benefit sharing]Target 1.4————Strive to identify opportunities for developmentbenefits, such as through: the creation of local forwardand backward linkages and of local jobs with safeworking environments; the diversification of incomegenerating opportunities; capacity development; localprocurement; technology transfer; improvementsin local infrastructure; better access to credit andmarkets, particularly for small and medium sizedbusinesses; payments for environmental services;allocation of revenue; or the creation of trust funds.Ensure that operations are in line with the developmentpriorities and social objectives of the host government.Share monetary and non-monetary benefits arisingfrom operations involving indigenous peoples’lands, resources and knowledge, on the basis of theconsultation process and ESHRIAs, in a way that doesnot unfairly benefit specific groups, but that fostersequitable and sustainable social development.12Ensure that all men and womenhave equal rights to economicresources and access tobasic and financial services,ownership and control overland and property, naturalresources, technology.Target 2.3—Double the agriculturalproductivity and incomes ofsmall-scale food producersthrough secure and equalaccess to land, other productiveresources and inputs,knowledge, financial services,markets and opportunities forvalue addition and non-farmemployment.
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targetsA.1 Cross-cutting RBC standards[Recommended measures: p.53 1.4 Benefit sharing]Target 2.5—Maintain the genetic diversityof seeds, cultivated plantsand farmed and domesticatedanimals and their related wildspecies.Target 2.a—Increase investment in ruralinfrastructure, agriculturalresearch and extensionservices, technologydevelopment and plant andlivestock gene banks.Target 9.3—Increase the access of smallscale industrial and otherenterprises, in particularin developing countries, tofinancial services, includingaffordable credit, and theirintegration into value chainsand markets.Target 15.6—Promote fair and equitablesharing of the benefits arisingfrom the utilization of geneticresources and promoteappropriate access to suchresources.Target 17.15—13Respect each country’spolicy space and leadershipto establish and implementpolicies for poverty eradicationand sustainable development.
OECD-FAO Guidance for Responsible Agricultural Supply Chains: Helping achieve the Sustainable Development GoalsThe OECD-FAO GuidanceThe SDGs and associated targetsA.2 Human rights[Recommended measures: pp.54-55]Target 1.4————Carry out human rights due diligence by assessingactual and potential human rights impacts, integratingand acting upon the findings, tracking responses, andcommunicating how impacts are addressed.Ensure that all stakeholders involved are treatedfairly, particularly groups in vulnerable situations suchas women, youth, and minorities, recognising theirrespective situations, constraints and needs.Recognise the vital role played by women inagriculture and take appropriate measures to eliminatediscrimination against women and to help ensuretheir full professional development and advancement,including by facilitating equal access and controlover natural resources, inputs, productive tools,advisory and financial services, training, markets andinformation.Ensure that all men and womenhave equal rights to economicresources and access tobasic and financial services,ownership and control overland and property, naturalresources, technology.Target 5.1—End all forms of discriminationagainst all women and girlseverywhere.Target 5.5—Ensure women’s full andeffective participation andequal opportunities forleadership at all levels ofdecision-making.Target 5.a—Undertake reforms to givewomen equal rights toeconomic
(OECD-FAO Guidance) and the Sustainable Development Goals (SDGs). It aims to help businesses contribute to achieving the SDGs by implementing the recommendations of the OECD-FAO Guidance. The OECD-FAO Guidance for Responsible Agricultural Supply Chains The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture
May 02, 2018 · D. Program Evaluation ͟The organization has provided a description of the framework for how each program will be evaluated. The framework should include all the elements below: ͟The evaluation methods are cost-effective for the organization ͟Quantitative and qualitative data is being collected (at Basics tier, data collection must have begun)
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Le genou de Lucy. Odile Jacob. 1999. Coppens Y. Pré-textes. L’homme préhistorique en morceaux. Eds Odile Jacob. 2011. Costentin J., Delaveau P. Café, thé, chocolat, les bons effets sur le cerveau et pour le corps. Editions Odile Jacob. 2010. Crawford M., Marsh D. The driving force : food in human evolution and the future.
Le genou de Lucy. Odile Jacob. 1999. Coppens Y. Pré-textes. L’homme préhistorique en morceaux. Eds Odile Jacob. 2011. Costentin J., Delaveau P. Café, thé, chocolat, les bons effets sur le cerveau et pour le corps. Editions Odile Jacob. 2010. 3 Crawford M., Marsh D. The driving force : food in human evolution and the future.
