Baking Oven
BAKING OVENOven is considered as the heart of a bakery, it is also the core product of the Kolb equipment range. We offera variety of different ovens. Premium image, easy to operate, consistent baking result, outstanding insulation,and the solid stainless steel structure have been attributed to the core value of the Kolb brand68
ATOLL SPEEDMICROWAVE & CONVEcTION OVENequipmentsThe Atollspeed Microwave & Convection Oven isone of the newest innovations from Kolb.Features: Touch-glass control panel, just plug in and use Defrosting, cooking and baking food in one step Intelligent programming procedure, easy tooperate,energy saving Internal catalytic converter, suitable for bothindoor and outdoor settings Suitable to use metal utensils for versatileapplicationsAtollspeed NanoAtollspeed 300TAtollspeed 400TMeasurements : Width (mm)475570700: Depth (mm)665735765: Height (mm)435435445Baking Chamber Dimension : Width (mm)240335450: Depth (mm)250320350: Height (mm)170170200Voltage (V)230V/1ph/50 60Hz230V/1ph/50 60Hz380V-400V/3ph/50 60HzWeight (KG)586991.4Current (A)151516Power (kW)3.33.34.969
atoll rangemicrowave & convection oven Black, Red and Silver for your choice for your unique shop concept New design, large baking chamber with even smaller foot print Heating fans at the bottom, fits any small counter top The Newly Launched Chinese operation interface, can easily switch from English and Chineseequipmentsoperation menu12sec50sec60secAtoll 300H70Outside Dimension : Width (mm)450: Depth (mm)687: Height (mm)585Inside Dimension : Width (mm)317: Depth (mm)311: Height (mm)170Voltage (V)230V/1ph/50 60HzWeight (KG)65Current (A)15Power (kW)3.3
equipmentsAtoll 600TWith its compact size and smart design, it is ideal for in-store bakeries, coffee shops, hotels and restaurants.The Atoll Range features: Double glass design, easy for observation and cleaning Bidirectional hot air circulation for even baking results Electromagnetic door lock – the door opens automatically when the baking program finishes 30 pre-set programs, each capable of 5 baking stages, for optimal baking results USB port option for easy program storage and transfer, for chain operations Optional under proofer or trolley for your convenience Control system for your choice: programmable PCB or 7” capacitive Touchscreen PCB Available for Puff version which is specially designed for baking choux puff type productsAtoll 600/600TAtoll 800/800TOutside Dimension : Width (mm)600840: Depth (mm)720935: Height (mm)5586253 levels 3 pcs 440x330 mm4 levels 4 pcs 600x400mmWater tankYesVoltage (V)230V/1ph/50 60Hz400V/3ph/50 60HzWeight (KG)60118Current (A)1513.5Power (kW)3.39Total Tray CapacitySteam71
bake-off combinationequipmentsbaking technologyAll-In-One Pizza and Bread Solution(Between 100-200 sqm)Hi-Speed Cooking Solution(Below 100 sqm)All-In-One Solution (Beyond 200 sqm)72
In-store baking is the trend for modern bakery shop outlet, however, it is not easy to displayall the equipment needed in a limited space without affecting the work flow. Thanks to ourmodular design,equipmentsKolb can easily customize a combination bake-off station according to your space.73
in-store baking solutionsother solutions for baking ovenequipmentsIf the shop size is below 100sqm, our compact combination is perfect for you:KBS-001R Atoll 800 Deck Oven Laguna 800x600 Retarder ProoferKBS-005G Atoll 800 Deck Oven Laguna 800x600 ProoferIf the shop size is below 100-200sqm:KBS-002 R1 74Atoll 800Pizza OvenDeck Oven Laguna 600x400 with underbaseRetarder ProoferKBS-006 Atoll 800 2-Deck Oven Laguna 600x800 2-Retarder Proofer
equipmentsIf the shop size is beyond 200sqm:KBS-015 Atoll 800Pizza oven2-Deck Oven Laguna 1200x600 with underbase2-Retarder ProoferKBS-010 Atoll 800 with tray support 2-Deck Oven Laguna 1200x600 with underbase 2-Door Reach-in Retarder ProoferKBS-018 2-Atoll 800 2-Deck Oven Laguna 1200x600 with underbase 2-Retarder Proofer75
modular ovenbaking technologyequipmentsSmart Design for Your Utmost Convenience Modular design , able to form different ovenconfiguration to make your own combination oven. Offers different deck heights, baking chambersizes, control system, and underbase for yourchoose “Easy-to –turn” device to clean the inner side ofthe glass door without the trouble of disassemblythe glass, cleaning becomes much easier 2-in-1 PCB and Touchscreen PCB for your optionGC-1100PL3-120/60P“2in1” PCB: Combination ofprogrammable & manual controlTouchscreen PCB for One-Touchcontrol (optional)Program PCB 2.0Touchscreen PCB(30 programs)(100 60L4-80/60433334Baking Chamber Diamension : Width (mm)123012301230920830830: Depth (mm)920920720640720720Tray Capacity per deck (600x400mm)4 pcs4 pcs3 pcs2 pcs2 pcs2 pcsOutside Dimension : Width (mm)15551555155596211551155: Depth (mm)142014201220142012201220Number of Baking ChambersPower Current perdeck with steamPower Current per deck without steamAppro. Weight (kg)Supply Voltage (V)769.3kW/14.6A 9.3kW/14.6A 8.4kW/13.6A 6.2kW/9.6A6.3kW/10.2A 6.3kW/10.2A 0Hz6.0kW/9.1A4.0kW/6.9A500600
PIZZA OVENBAKING TECHNOLOGYequipmentsPizza Oven is a multifunctional oven whichis able to build perfectly into Italian style Pizza,also suitable for other products, easy to operatewith premium and pleasant image.Features: Special pizza stone to ensure authentic qualityfor our range High efficient energy save half time comparedto major counterparts in the market Large baking chamber can bake 4 pieces (12”)pizzas in each deck at the same time A robust stainless steel housing built to lastlife time The highest temperature reaches 400 C Digital PCB control, get the exact settingsK04-9879D2GC-2039KJ04-9879D1GC-2054Single Deck GC-2054Double Deck GC-2039Outside Dimension : Width (mm)985985: Depth (mm)795795: Height (mm)410/520820/930Baking Chamber Dimension : Width (mm)625625: Depth (mm)640640: Height (mm)185185Voltage (V)400V/3ph/50 60Hz400V/3ph/50 60HzWeight (KG)60120Current (A)9.118.2Power (kW)4877
rotary oven tornadoother solution for baking ovenRotory Oven Tornadois a highly efficient oven built for heavy-duty production, whileoffering perfect baking results and energy efficiency. It is ideal for large bakeries, supermarkets,food factories and hotels.equipments Unique fresh air management to reach great crispiness Powerful steam system with adjustable time and strength Turning platform for better operation safety Key components from European suppliers to ensure stability Advanced Touchscreen PCB control for the best user-experience you may imagine More convenience, more functionality, price remains affordableGC-1022TGC-1179TTouchscreen 6262526Baking Chamber Dimension : Width (mm)1114850: Depth (mm)1178860: Height (mm)18851780Rack Capacity1x600x8001x600x400Voltage (V)400V/3ph/50 60Hz400V/3ph/50 60HzWeight (KG)1560985Current (A)80.853Power (kW)5634.6R1/2”R1/2”Dimension : Width (mm): Depth (mm) / with steamhood: Height (mm)Water Drainage78
BAKING ACCESSORIESBAKING TECHNOLOGYequipmentsKolb also offers baking trolley for customer’s choices:Baking TrolleyGC-1015GC-1078GC-1014GC-1052GC-1097665 x 830 x 1780Dimension WxDxH (mm)10121518201012151820600x400 (mm)2024303640Weight (KG)3941444749LevelTotal Tray Capacity / rack600x800 (mm)MaterialSS30479
equipmentsPreheat TimerSetterTray HookDeck Oven StandBaking TrayGC-1033GC-1012GC-1004Dimension WxDxH (mm)440x350x12600X400X15600x400x15Rim H / Angle15mm / 90 15mm / 90 15mm / 90 0.461.01.4Baking TrayWeight (kg)MaterialWith perforation80AluminumYesYesNo
MIWE GUSTOBAKING TECHNOLOGYequipmentsThis elegant convection oven gives you all the benefits of the MIWE gusto plus additional helpful functions for the snack business, namely steaming and gratinating, letting you cut costs andsave valuable space. The gusto functions allow you to increase sales and offer a wider range of warmsnacks and dishes without taking up extra space. Easy-to-use steamer or combined functions (steam and hot air) for preparing andregenerating meat, fish and vegetables. Excellent baking results in a small space even in high frequency use. The MIWEgusto-snack is a convection oven with a compact design.MIWE GustoMIWE Gusto-snackMIWE GustoMIWE Gusto-snack*FP12TCTop heatNoYesGastro functionNoYesDoor designSwivel doorFolding doorLED lightingYesYesEasy clean (semi-auto)OptionalOptionalCleaning controlOptionalOptionalNoYesSteam condenserOptionalOptionalDUO versionOptionalOptional3.4kW3.4kWWidth (mm)600600Depth (mm)662662Height (mm)520**520**Control systemFloor drainageConnected load*Only in combination with mains water connection**30mm larger than previous model plus (10mm for feet)81
MIWE CUBEBAKING TECHNOLOGYequipmentsThe MIWE Cube is just such a system, a system with a future. It has everything you need to bakefreshly, from the customer-suited fermentation cabinets to the wide variety of baking ovens, fromthe base station replete with a heating circuit to the all-rounder for the widest variety of advancedbaking needs.MIWEMIWE cube:hoodSteam hood or steam condenserkeep the steam out of your shopMIWE cube:airElectrically-heated convection bakingoven for three 60x40cm traysMIWE cube:stone 2.0Electrically-heated deck ovenwith stone plateMIWE cube:dry 500DryingCabinelwith tray supports and storage roomand optional water tankMIWE cube:carrier 160Carrier unit with lockable castors82
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miwewenz 1998equipmentsbaking technologyThe Wenz 1919 is the perfect combination oforiginality and authenticity.The MIWE Condo deck oven – so highly valuedby bakers – with the original front of an oldGerman wood-fired oven:Electrically heated, highly versatile deck ovenwith an even flow of heat (gentle heat), but withthe nostalgic-look front of a rustic wood oven.Suitable for everything from delicate pastries toclassic rolls and heavy breads or roasts thanksto proven MIWE Condo technology.Wenz 1919Number of deckExterior dimensions WxDxH(mm)Baking Chamber ame height (mm)715Steam hood WxDxH(mm)1090x1650x400Steam generator (kW)Total power (kW)841/2/31.5/3/4.56.2/12.3/18.5
miwe BAKINGeconoTECHNOLOGYequipmentsIt comes with a smooth glass front panel and easy-to-clean rounded baking chamber corners. Italso has the well established sprayer technology for steam production. With a choice MIWE FPcontrols (with 100 baking programs) or MIWE TC controls (250 baking programs).Whether 4, 5, 6, 8 or 10 baking trays at 600 x 400 mm – MIWE Econo (in the middle: the two circuitversion with two FP control systems) is available for almost every capacity rsWidth (mm)900900900900900900900900-Depth 103/4/6/810/12/1610/12/16-Control x16A3x16A3x25A3x25A-1x16A--Door ble door--Power (kW)0.26.59.513.815.8-2.2--Height (mm)Tray capacity600x400mm85
miwe aeroe baking technologyequipmentsThe MIWE Aero e has been developed from theAeromat Convection oven, and is based on a triedand tested design. It has rounded baking chambercorners, and is available in a range of colour schemes.The MIWE Aero is a master of de-frosting and bakingfrozen products. It can also bake scrap dough andpart-baked products perfectly.A dual steam device is integrated into the bakingchamber. The steam device can be easily removedfor cleaning and de-calcifying.Supplied with the FP or TC control system.AE4.0604AE6.0604AE8.0604AE10.0604Steam rsWidth (mm)900900900900900900900--Depth TC--FP3--3x16A3x20A3x25A3x32A--1x16A--Door ble door--Power (kW)8.511.315.419.70.2-2.2--Height (mm)Tray capacity600x400mmControl systemCurrent86
miwe back-combiBAKING TECHNOLOGYequipmentsThe MIWE Back-combi is a combination baking oven and deck oven, with a hearth-bakingatmosphere. This unit integrates the pioneering in-store aero with the classical condo. Standardinstallation is with an underframe. If required, we can add a proofing cabinet underneath.Circulating and stationary baking atmospheres in a single oven: the MIWE backcombi combinestwo oven systems to provide exceptional baking versatility and sophistication*The illustrated oven setups show the possible combination baking oven. Please consult with ourSales Team to find the most suitable oven setup for your production requirement.87
miwe condobaking technologyequipmentsA purpose-built, real bakers’ oven used in in-store bakeries and restaurants. It can handle everythingfrom tasty pastries to coarse rye breads. Each separate chamber can bake different productssimultaneously, and can be programmed with different programs of steam, heat and time.The baking chambers are corrosion-proof. Stone hearth slabs are standard fit in this oven. The oven’sheat is radiant electrical.The steam apparatus is well insulated, and can be integrated into each chamber.Touch Control PanelThe MIWE Condo has a flexible modular construction system that allows for easy expansion andflexibility. The unit is operated with the MIWE FP digital control system.88
CO1.0604Baking ng Chamber WxDxH(mm)Baking Trays Capacity(600x400mm)600x400x170/220132Steam Hood Height (mm)190Power Load (kW)2.85.68.311.113.8Steam Generator (kW)1.534.567.540/86/108/155/170Castor Height (mm)Proofing CabinetProofer Height543/613/773Tray Supports10/12/16Baking Trays Capacity10/12/16(600x400mm)2.2Power Load (kW)Baking 45810Baking Chamber WxDxH(mm)600x800x170/220Baking Trays Capacity(600x400mm)24Steam Hood Height (mm)6190Power Load (kW)4.28.412.516.720.9Steam Generator (kW)1.534.567.5Castor Height (mm)40/86/108/155/170Proofing CabinetProofer Height543Tray Supports5/10Baking Trays(600x400mm)5/10Power Load (kW)2.289
aking ChamberBaking Chamber WxDxH(mm)CO5.0806800x600x170/220Baking Trays Capacity42(600x400mm)6Steam Hood Height (mm)190Power Load (kW)4.28.412.616.821Steam Generator (kW)1.534.567.5Castor Height (mm)40/86/108/155/170Proofing CabinetProofer Height543Tray Supports5/10Baking Trays Capacity5/10(600x400mm)Power Load 451620Baking ChamberBaking Chamber WxDxH(mm)1200x800x170/220Baking Trays Capacity (600x400mm)Steam Hood Height (mm)4812Power Load (kW)Steam Generator (kW)1906.412.819.225.631.93691215Castor Height (mm)170Proofing CabinetProofer Height543Tray Supports10Baking Trays(600x400mm)10Power Load 452430Baking ChamberBaking Chamber WxDxH(mm)1200x1200x170/220Baking Trays Capacity(600x400mm)61218Steam Hood Height (mm)Power Load (kW)Steam Generator (kW)Castor Height (mm)1908.817.526.335.043.73691215170Proofing Cabinet Not Available90
miwe electroBAKING TECHNOLOGYequipmentsEach baking chamber can operate independently with respect to steam, heat and time, bakingdifferent products simultaneously.It has a flexible modular construction that allows for up to six baking chambers. With stonewarebaking plate this oven is excellent for baking breads directly on the stoneplate. Heat is provided byelectric radiant heating rods.Side fitting prevents direct exposure to steam, and offers consistent results and a long service life.The unit is supplied with the MIWE FP control system.Optional:- Front Table- Steam HoodEL 4.1216EL 5.1216EL 4.1220EL 5.1220Baking Chamber4545Baking Area 00Dimensions WxHxD x2820x2330Steam Hood Height (mm)240240240240Max Load (kW)40.650.848.260.23.03.03.03.0Baking Chamber WxD (mm)Steam Generator (KW)91
miwe shop-inrotating rack ovenThis rack oven is designed for bakery shops. The end result is characterised by the evenness andshininess of the products.equipmentsThe rotating rack and powerful steam unit is combined with an easy-to-use digital control system(MIWE FP). The capacity is 1 rack trolley (600x400mm).Shop-in SI 1.0604Width(mm)1000Height (mm) with steamhood2410Depth (mm) / with steamhood1400Rack Trolley (600x400mm)921Control SystemFP10Power (kW)34.6Current (A)3 x 63ADoor Hingeleft or right
miwe roll-ine BAKING TECHNOLOGYequipmentsThis oven keeps your piggy bank happy. Because with the new MIWE roll-in e (with an efficencysignificantly greater than 90%), you will be using even less energy. This increases your profitsconsiderably - not to mention the quality of your baked products.Rack TrolleyTray Size (mm)Baking Area (m²)Heaying TypeRI 1.0606-TL e RI 1.0608-TL e RI 1.0610-TL e RI 1.0711-TL e Gas/Electric93
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controls (with 100 baking programs) or MIWE TC controls (250 baking programs). Whether 4, 5, 6, 8 or 10 baking trays at 600 x 400 mm - MIWE Econo (in the middle: the two circuit version with two FP control systems) is available for almost every capacity requirement. 900 850 303/543/613 773/933/1027 10/12/16----900 850 543/613/773 10/12/16 FP3 .
The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. Oven Power (Single ovens only) Oven Function Power The Oven Power keypad begins oven function and wakes it from .
The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. Oven Power (Single ovens only) Oven Function Power. The Oven Power keypad begins oven function and wakes it from .
E.Upper and lower oven cancel d( ouble oven models) Cancel (single oven models) F. Start/control lock G.Oven light H.Self clean I.Clock/Tools J.Convection cooking settings K.Stop time L.Cook time A B C A B Double Oven Display A.Upper oven cavity display B.Lower oven cavity display C.Time of day, timer display Single Oven Display A.Oven cavity .
the oven is available in single and double oven models. both models are equipped with Dacor’s pure convec-tion cooking system (see page 13 for description). on double oven models, only the upper oven is equipped for convection cooking. Control Panel - single oven single Wall oven - model D0130 Double Wall oven - model D0230
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Oven Light Oven cavity light While the oven door(s) are closed, press the Oven Light keypad to turn the lights On and Off. The oven lights will come On when an oven door is opened. TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1. Press TIMER SET/OFF. 2.
Baking Soda Water Directions: Put water into a spray bottle. Use baking soda from container. How to Use: Apply in a COLD oven. Spray the whole oven down with water so that it is damp and add a thick layer (1/4 inch) of baking soda to top, sides, bottom. If any of the baking soda is still dry, mist it with the water bottle. Shut oven door.
8 small Chinese dried chilies left whole or ¼ teaspoon ground cayenne pepper Preheat Gourmia Air Fryer Oven to AIR FRY 400 Set Oven Oven Rack to center position in oven 1. Lightly oil a foil lined Baking Pan 2. Arrange tofu cubes and sliced shallots in a single layer on prepared Baking Pan 3. Air fry for 15 minutes or until tofu is crisp and .
