Professional Blender & Nutri Ninja Cups Getting Started: Assembly, Tips .
Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit. Professional Blender& Nutri Ninja CupsGetting Started:Assembly, Tips, and Recipes
WELCOME TO THE NINJA FAMILY!This guide will help you create delicious drinks, dips, desserts, and more.Getting StartedHand-washing: Wash containers, lids, andblade assemblies in warm, soapy water.When washing the blade assemblies, use adishwashing utensil with a handle to avoiddirect hand contact with blades. Handlethe blade assemblies with care to avoidcontact with sharp edges. Rinse and air-drythoroughly.Table of ContentsGetting Started 2Quick Assembly for Pitcher 3Quick Assembly forNutri Ninja Cups 4Cleaning InstructionsDishwasher: Containers, lids, and bladeassemblies are all top-rack dishwasher safe.Ensure the blade assemblies are removedfrom their containers before placing in thedishwasher.Smoothies 5Pitcher Lid with Locking HandleCocktails 15XL 72 oz. PitcherBreakfast 17Stacked Blade AssemblyDips, Sauces & Entrees 1100-Watt Motor Base WARNING: Handle the blade assemblies with careNutri Ninja Cups with To-Go Lidswhen washing, as the blades are sharp. Contact with21Desserts 28Nutri Ninja Blade Assemblyninjakitchen.comthe blades’ edges can result in laceration.2
Quick Assembly for Nutri Ninja CupsQuick Assembly for Pitcher1.Place pitcher on base and turnclockwise to lock in place.2.Holding the stacked bladeassembly by the top of theshaft, insert it into the pitcher.3.Align arrows on lid andhandle, then lower handleto lock in place. ARNING: Stacked Blade Assembly is sharp and not locked in place. Make sure lid is locked onto the pitcher before pouring.WIf pouring without lid, carefully remove Stacked Blade Assembly first. Failure to do so will result in a risk of laceration.Refer to the Ninja Owner’s Guide for additional information.3customer service 1-877-646-52881.Screw on the bladeassembly clockwise untilyou have a tight seal.2.Turn cup upside downand lower it onto the base.3.Turn cup clockwiseto lock in place. AUTION: Remove the Nutri Ninja Blade Assembly from the Nutri Ninja Cup upon completionCof blending. Do not store ingredients before or after blending them in the cup with the bladeassembly attached. Some foods may contain active ingredients or release gases that will expandif left in a sealed container, resulting in excessive pressure buildup that can pose a risk of injury.For ingredient storage in the cup, use only Spout Lid to cover.ninjakitchen.com4.Remove blade assemblyafter completion ofblending. ARNING: Handle the Nutri NinjaWBlade Assembly with care, as theblades are sharp.4
SmoothiesSmoothies4 SERVINGS4 SERVINGSSTRAWBERRYBANANA SMOOTHIEISLANDSUNRISE SMOOTHIE4 small ripe bananas, cut in half2 cups coconut water2 cups low-fat milk1 cup pineapple, cut in 1-inch chunks1/4 agave nectar1 cup frozen mango, cut in 1-inch chunks4 cups frozen strawberries1 small ripe banana1 cup frozen strawberries1. P lace all ingredients into the 72 oz. pitcherin the order listed.2. Turn unit ON, PULSE 3 times, then blend onHIGH until smooth, about 45 seconds.65customer service 1-877-646-52881. P lace all of the ingredients into the72 oz. pitcher in the order listed.2. Turn unit ON, PULSE 3 times, then blendon HIGH until smooth, about 45 seconds.ninjakitchen.com6
SmoothiesSmoothies1 SERVING1 SERVINGLEAN GREENNINJAPOWERBALL1/4 cup ice1 cup frozen blueberries1/4 cup spinach, packed1 teaspoon unsweetened cocoa powder1/4 cup kale leaves, packed1/2 small ripe banana1/4 cup fresh pineapple, cut in 1-inch chunks1 cup unsweetened coconut milk1/4 cup fresh mango, cut in 1-inch chunks½ small ripe banana1/4 cup water1. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.7customer service 1-877-646-52881. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.ninjakitchen.com8
SmoothiesSmoothies1 SERVING1 SERVINGSTRAWBERRYMELONBLASTCOOLHONEYDEWCUCUMBER1/4 cup ice1/4 cup ice¼ medium cucumber, peeled, cut in half¼ medium cucumber, peeled, cut in half4 strawberries, hulled1/2 cup honeydew melon, cut in 1-inch chunks3/4 cup cantaloupe, cut in 1-inch chunks1/2 cup fresh pineapple, cut in 1-inch chunks1/4 cup water1. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.9customer service 1-877-646-52881. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.ninjakitchen.com10
SmoothiesSmoothies1 SERVING1 SERVINGCHERRY LIMERICKEYADEBERRIESGALORE1/4 cup ice1 tablespoon lime juice1/2 cup frozen blueberries1 cup coconut water5 strawberries, hulled, cut in half1/2 cup frozen cherries1 orange, peeled, cut in quarters, seeds removed1/4 cup coconut water1. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.11customer service 1-877-646-52881. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, then selectNUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.4. Pour mixture through a fine mesh strainerto extract the flavored water.ninjakitchen.com12
SmoothiesSmoothies1 SERVING1 SERVINGBLUEBERRYCHILL1/4 cup ice1 teaspoon red cabbage, chopped1/2 celery stalk, cut in half½ granny smith apple, unpeeled, uncored, cut in half1/2 cup blueberries1/4 cup watermelon, cut in 1-inch chunks1. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.13customer service 1-877-646-5288SPICYPINEAPPLE KICK1/4 cup ice1/4 small jalapeno pepper, seeds removed1/4-inch piece fresh ginger, peeled½ lime, peeled, cut in half, seeds removed1 cup fresh pineapple, cut in 1-inch chunks1/4 cup orange juice1. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.ninjakitchen.com14
CocktailsCocktails4 SERVINGS4 SERVINGSCLASSICMARGARITA2 small stalks celery, cutin cut in 1-inch chunks,plus extra stalks forgarnish3/4 cup tequila1/4 cup triple sec2/3 cup fresh lime juice1 lemon, peeled, cut inhalf, seeds removed2/3 cup water3/4 cup frozen limeade1. P lace all ingredients into the 72 oz. pitcherin the order listed.2. Turn unit ON, PULSE 3 times, then blendon HIGH until smooth, about 45 seconds.15CURRYBLOODY MARYcustomer service 1-877-646-52882 teaspoons green currypaste1 teaspoon tamarindconcentrate4 dashes hot sauce4 small vine-ripenedtomatoes, cut in quartersSmall pinch celery seed1 cup carrot juice4 cups ice4 ounces vodka1. P lace all ingredients, except ice, intothe 72 oz. pitcher in the order listed.2. Turn unit ON, PULSE 3 times, then blendon HIGH until smooth, about 45 seconds.3. Serve over ice and garnish with celery stalks.ninjakitchen.com16
BreakfastBreakfast1 SERVING8 SERVINGSMOCHABANANA SHAKE1 frozen ripe banana1/4 cup brewed coffee, chilled1 ½ tablespoons creamy almond butter1 teaspoon unsweetened cocoa powder½ teaspoon agave nectar½ cup almond milkSPINACH FETASTRATA1 loaf day-old French bread,torn in bite-sized pieces5 large eggs1 cup half & half½ cup Monterey Jack cheese, cubed½ cup feta cheese, cubed1 cup frozen spinach, thawed, squeezedof excess liquid1. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.¼ teaspoon ground nutmeg½ teaspoon salt¼ teaspoon black pepper1. C oat a round 9-inch pan with cooking spray andplace torn bread in pan. Set aside.2. Add remaining ingredients to the 72 oz. pitcher.3. Turn unit ON, then PULSE 5 times. Pour eggmixture over bread and chill in the refrigerator for4 hours to allow egg mixture to soak into the bread.4. Preheat oven to 350 F. Place pan in oven andbake for 25 minutes.DO NOT BLEND HOT INGREDIENTS.17customer service customerservice 1-877-646-5288www.ninjakitchen.com18 11
BreakfastBreakfast1 SERVING2 SERVINGSTOP O' THEMORNIN'½ cup ice1 small ripe banana, cut in quarters½ teaspoon ground cinnamon1 scoop whey protein powder1 cup unsweetened vanilla almond milk1 orange, peeled, cut in quartersTOMATO BASILSCRAMBLE4 large eggs1/4 cup vine-ripened tomato, deseeded1/4 cup mozzarella cheese1 teaspoon loosely packed fresh basil1/8 teaspoon kosher salt1/8 teaspoon black pepper2 teaspoons unsalted butter1. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.19customer service 1-877-646-52881. P lace all ingredients except butter into the16 oz. Nutri Ninja Cup in the order listed.2. Turn unit ON, then PULSE 2–3 times until finely chopped.3. Remove blades from cup after blending.4. Heat butter in a nonstick pan over medium-high heat.Add egg mixture and cook, stirring frequently, untilfluffy and cooked through.ninjakitchen.com20
Dips, Sauces & EntreesDips, Sauces & Entrees4 CUPS6 SERVINGSBEST BLENDERSALSA2 (10 ounce) cans whole peeled tomatoesROASTED GARLICAND ROMATOMATO SOUP1 small white onion, peeled, cut in quarters1 jalapeno pepper, cut in half, seeds removed1 can whole peeled tomatoes1 canned chipotle pepper, in adobo sauce4 cloves garlic, peeled2 tablespoons adobo sauce3 tablespoons tomato paste1 bunch cilantro, stems removed3/4 cup silken tofu1 lime, peeled, cut in quarters, seeds removed3 tablespoons extra virgin olive oilSalt and pepper, to taste½ teaspoon salt¼ teaspoon ground black pepper1. P lace all ingredients into the 72 oz. pitcherin the order listed.2. Turn unit ON, then PULSE until desiredconsistency is achieved. Cover and refrigerateat least 1 hour before serving.21customer service 1-877-646-52881 cup vegetable broth1 tablespoon fresh basil leavesDO NOT BLEND HOT INGREDIENTS.ninjakitchen.comwww.ninjakitchen.com1. P lace all ingredients into the 72 oz. pitcherin the order listed.2. Turn unit ON, then blend on MEDIUM untilsmooth, about 45 seconds.3. Transfer contents to a large saucepan andsimmer over medium-low heat for about15 minutes or until heated through.22
Dips, Sauces & EntreesDips, Sauces & Entrees4 CUPS15 MEATBALLSTURKEYMEATBALLS1. A dd cubed turkey to the 72 oz. Pitcher. Turn unitON, then PULSE until turkey is finely chopped,about 5–7 times. Do not overprocess.2. Transfer ground turkey to a bowl and add remainingingredients, except marinara sauce, mixing tocombine. Form mixture into 15 mini meatballs.3. Lightly coat a large skillet with cooking spray.Saute meatballs over medium-high heat untilbrowned on all sides, about 5 minutes. Addmarinara sauce and simmer until sauce isthickened and meatballs are cooked through,about 15–20 minutes.23SPINACHAND ARTICHOKE DIP1 pound dark turkey meat, cut in 1-inch cubes,well chilled1/4 cup mayonnaise½ onion, peeled, chopped1/4 cup sour cream4 garlic cloves, peeled, minced8 ounces cream cheese1 teaspoon Italian parsley leaves, chopped2 tablespoons lemon juice1/2 cup Parmesan cheese, grated1/2 cup low-fat mozzarella cheese, shredded1/4 cup bread crumbs1/4 cup Parmesan cheese, grated2 tablespoons tomato paste4 cloves garlic2 eggs, beaten1 (14 ounces) can artichoke hearts, drainedSalt and pepper, to taste1 cup frozen spinach, thawed, squeezed ofexcess liquid4 cups marinara sauceDO NOT BLEND HOT INGREDIENTS.customer service 1. P reheat oven to 350 F. Place mayonnaise, sourcream, cream cheese, lemon juice, mozzarella,parmesan, and garlic into the 72 oz. pitcher.2. Turn unit ON, then blend on MEDIUM untilingredients are thoroughly combined, about30 seconds.3. Add artichoke hearts and spinach, thenPULSE 5 times, until incorporated.4. Spoon dip into a heat-resistant servingdish and bake for 20 minutes. Serve warmwith sliced French bread.24
Dips, Sauces & EntreesDips, Sauces & Entrees4 CUPS1 3/4 CUPSMUHAMMARA DIP1/2 cup pita, torn in pieces1 (14 ounces) jar roastedred peppers, liquidreserved2 cups walnuts, toasted1/4 cup lemon juice1/4 cup tomato paste2 tablespoonsAleppo pepper2 tablespoonsground sumac2 tablespoons harissapaste1 tablespoonpomegranate molasses2 teaspoons ground cumin1/4 cup olive oilKosher salt and pepper,to taste1. S oak pita in 1 cup roasted red pepper liquiduntil soft, 2–3 minutes.2. Place all ingredients, including pita, into the72 oz. pitcher in the order listed.3. Turn unit ON, blend on LOW for 15 seconds, thenblend on HIGH until smooth, about 30 seconds.25PASSION FRUITMUSTARD DRESSINGcustomer service 1-877-646-52881/2 cup frozen passion fruit pulp, thawed2 tablespoons Dijon mustard1/4 cup rice wine vinegar3 tablespoons honey2 tablespoons fresh thyme½ teaspoon kosher salt3 tablespoons olive oil3/4 cup fat-free sour cream1. P lace all ingredients into the 16 oz. Nutri Ninja Cup in the order listed.2. Turn unit ON, then select NUTRIENT &VITAMIN EXTRACTION.3. Remove blades from cup after blending.ninjakitchen.com26
DessertsDips, Sauces & Entrees6 SERVINGS1 SERVINGBROCCOLICHEDDAR SOUP1. M elt butter in a heavy-bottom saucepan.Add the onion and carrot and cook until tender,about 5 minutes. Whisk in flour and cook5 more minutes. Add broth and continue stirringas mixture thickens. Add broccoli and simmeron medium until tender, 20–25 minutes, stirringoccasionally. Cool to room temperature.2. Place cooled soup into the 72 oz. Pitcher.Turn unit ON, then blend on HIGH until smooth.3. Transfer soup back to the saucepan.Add milk, cheese, and seasonings, thensimmer until heated through.27MANGOCREAMSICLE3 tablespoons butter1 1/2 cups frozen mango½ small yellow onion, peeled, chopped1/4 cup coconut water1 medium carrot, peeled, chopped2 teaspoons honey3 cups broccoli florets1/4 cup nonfat yogurt2 tablespoons flour3 cups chicken broth1 cup whole milk6 ounces cheddar cheese, shreddedSalt and pepper, to taste1. P lace all ingredients into the 16 oz.Nutri Ninja Cup in the order listed.2. Turn unit ON, PULSE 3 times, thenselect NUTRIENT & VITAMIN EXTRACTION.3. Remove blades from cup after blending.DO NOT BLEND HOT INGREDIENTS.customer service 1-877-646-5288ninjakitchen.com28
Desserts4 SERVINGSVANILLA NUTFROZEN TREAT1 cup vanilla oat milk1/2 cup walnut halves½ teaspoon pure vanilla extract2 packets (.035 ounces each) stevia1 cup nonfat vanilla yogurt2 ½ cups ice1. P lace all ingredients into the 72 oz. pitcher inthe order listed.2. Turn unit ON, PULSE 3 times, then blendon HIGH until smooth, about 45 seconds.29customer service 1-877-646-5288Notes
NINJA and NUTRI NINJA are registered trademarks of SharkNinja Operating LLC.Customer Service: 1-877-646-5288BL621 IG 170517ninjakitchen.com
Nutri Ninja Cup in the order listed. 2. Turn unit ON, PULSE 3 times, then select NUTRIENT & VITAMIN EXTRACTION. 3. Remove blades from cup after blending. LEAN GREEN NINJA 1 SERVING 1. Place all ingredients into the 16 oz. Nutri Ninja Cup in the order listed. 2. Turn unit ON, PULSE 3 times, then select NUTRIENT & VITAMIN EXTRACTION. 3.
The Nutri Ninja Ninja Blender Duo with Auto-iQ Technology is a high powered innovative tool with a sleek design and outstanding performance, a true asset to any kitchen. The Nutri Ninja Ninja Blender Duo with Auto-iQ Technology features intelligent programs that combine pulsing, blending and pausing patterns that do the work for you!
Inspiration Guide. CONGRATULATIONS You’ve just purchased the Ninja Professional Blender with Nutri Ninja Cups The Ninja Professional Blender with Nutri Ninja Cups is a hassle-free blender with outstanding performance and a sleek design. So go on, plug in your
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