Creators Of Sensational Drinks
-1--2-CREATORS OF SENSATIONAL DRINKSWWW.SENSATION ALDRINKS.COMSENSATIONAL DRINKS
-3--4-WelcomeFrom classic recipes and modern twists to sophisticated, alcohol-free mixed drinks,there has never been a better time to experiment. The on-trade is also changingand today’s consumer demands more than ever from their pub and bar visits.The good news is more interest and excitement from consumers has led to furtherinnovation in the drinks world. Cocktail curiosity presents a massive opportunity tocreate new, premium drinking experiences – even when your customers prefer notto drink alcohol.In this book, we explore the wonderful world of cocktails and mocktails. We havechosen four core spirits and we present them in category-by-category chapters forease of navigation. Our final chapter centres around alcohol-free drinks and theirincreasing importance behind the bar.Each section is packed with recipes and tips from expert bartenders. These cocktailkings and queens have devised drinks to suit every skill and outlet, helping you toup your game and boost profits.The Sensational Drinks Collection by Britvic scratchesthe surface of the many menus available, using simpleyet effective ingredients. We hope you find inspirationin these pages to perfect your cocktail offering and useit to create your own recipes.Sensational Drinks Welcome
-5--6-ContentsThe World of Soft Drinks1-6RECIPESGin Recipes9 - 32Vodka Recipes33 - 56Whisk(e)y Recipes57 - 80Rum Recipes81 - 104Mocktail Recipes105 - 128Sensational Drinks Contents
--11---22-Consumers are changing. They still go out, but now demand a differentexperience from the on-trade. Recent stats from CGA suggest that whileBritons are not consuming as much alcohol, they are spending moremoney on out-of-home drinking occasions. From a premium gin andtonic with a beautiful garnish to a balanced mocktail, a well-consideredselection of cocktails – both alcoholic and non-alcoholic – is an importantpart of this new world.The World OfSoft DrinksThe stars have also aligned for premium adultsoft drinks. Their importance in the on-trade isbeing propelled by several converging trends:health and wellness, premiumisation, a desirefor heritage and authenticity, and the rise ofexperiential drinking.The health and wellness trend continues apace in the UK and consumersare more engaged than ever when it comes to what they put into theirbodies. With this has come widespread desire to moderate alcohol intake.According to the Office for National Statistics, the number of teetotallersis on the rise, while the number of those who drink at least once a weekis declining.Sensational Drinks The World of Soft Drinks
--33--4-4-The health and wellness boom has brought with it an interestin natural flavours and ingredients, driving real fruit, spiceand botanical recipes. Drinks such as Purdey’s, which blendscarbonated spring water, fruit juice, vitamins and naturalplant extracts, are ideally placed to capture this trend.Heritage and authenticity remain important to today’s drinkersand Britvic’s brands offer both in abundance. Take the story ofPepsi – its creation, by pharmacist Caleb Bradham, dates backto 1898. Almost 100 years later, Pepsi Max arrived on thescene and has since become a leading no sugar cola.Meanwhile, Britvic has been lifting spirits since 1938 andeven gained a Royal Warrant in 1955. Britvic Tonic Waterhas also been recognised with a Superior Taste Award (3Star) from the International Taste and Quality Institute (iTQi).Then there is the story of R.White’s, which began in 1845when Robert and Mary White started selling home-brewedginger beer from a wheelbarrow in London. R.White’scontinues to be trusted by consumers for its quality and, withthe launch of the premium flavoured lemonades, the brandremains on trend.Sensational Drinks The oldest kid on the block, however, is famous French brandTeisseire, with a heritage that dates back around 300 years.Teisseire syrups allow bartenders to elevate the taste experienceof mocktails and cocktails of every kind. The World of Soft DrinksSensational Drinks The World of Soft Drinks
--55---66-WE HAVE CHOSEN TO FOCUS ON FOURSPIRITS CATEGORIES WITHIN THESE PAGES.Gin which has doubled in value over the past five years (according to Wineand Spirit Trade Association figures), has captured the hearts and minds of newdistillers and consumers alike.The growth of premiumisation and a desirefor experiences add to the well-worn phrase:consumers are drinking less, but better.Indeed, the mixing of these trends has sparked a raft of innovation in softdrinks and never before has there been such a sophisticated selection.Vodka remains the giant of the backbar and the versatile spirit is the perfectstarting point for new cocktail creations. It is also the largest categoryin the UK, by both volume and value.The once humble soft drink now has the job of providing not only apremium alcohol-free option for those cutting down or cutting out, butalso of mixing with ever-premiumising spirits to create cocktails as wellas memorable spirit-and-mixer combinations.Whisk(e)y in its many guises is the key to a host of classic cocktails.The boom of Bourbon and the rise of Irish whiskey is also adding to theexciting and varied selection available behind the bar.On top of that, they are a key part of helping to createan experience that will keep drinkers coming to the bar.Rum possesses a unique position in the spirits world: the drink can pivotfrom serious to party in a few shakes of a Boston. The category also recentlysurpassed the 1bn sales mark in the UK for the first time (according toWSTA figures).Sensational Drinks The World of Soft DrinksSensational Drinks The World of Soft Drinks
--77-Cocktail Recipes-8-
-9-GIN--1010-Perhaps the most significant part of gin’s history is when an early style – Dutch genever –made its way to England with William of Orange in the seventeenth century. The drinkgathered fans and was given an extra push in 1690 when the UK governmentencouraged distillation.By the beginning of the eighteenth century, the word ‘gin’ had appeared and by 1720the legendary gin craze had started. The next 100 years were eventful for gin, with agovernment clampdown on so-called ‘mother’s ruin’ before a return to fortune by the1820s with the appearance of the first gin palace.Now the term ‘gin palace’ can be heard up and down the high street as the renaissanceof the category continues. In fact, the number of gin distilleries in the UK has more thandoubled in the past five years. According to the WSTA, there are well over 100British gins on the market, not to mention the wealth of imports.The biggest challenge for the on-trade today is how to navigate this category, when everyrelease seemingly boasts some new botanical or unusual flavour profile. The easiest wayto approach your gin selection is to divide your offer into broader flavour categories:floral, herbal, fruity, citrusy, spicy and juniper-led. Though all gin should technically bepredominantly juniper, the sheer number of new entries has seen the category pulledin every direction.With the first G&T making its appearance in the nineteenth century, Britvic Tonic Water isthe classic pairing for gin. For an added botanical boost, try Purdey’s Rejuvenate, whichcontains its own botanical extracts. Gin also makes an excellent substitute for vodka in aBloody Mary – use Britvic Tomato Juice for the perfect Red Snapper.Sensational Drinks Gin
-11-- GIN -PINK VIEUX--1212-GUESTRECIPEPink Vieux, The Hedonist ProjectTHE HEDONIST PROJECTTHE PINK VIEUX IS AN ELEGANTLY SIMPLE GIN CONCOCTIONWITH A SLIGHTLY SPICY FINISH.Ingredients40ml gin10ml elderflower liqueur50ml Britvic Grapefruit Juice20ml Britvic Ginger Ale to topMethodShake all ingredients except the Britvic Ginger Ale.Double strain into a wine glass.Jon Lee’s10 years inhospitality haveseen him create aname for himself as anaward-winning bartenderand respected managementfigure. His cocktail journey tookhim to Leeds where he workedhis way up through the ranks atindependent bar company, Leelex. Jonwent from bartender to bar manager togeneral manager and head distiller at Jake’sBar & Still Room. After 9 years with Leelex, Jonjoined Hedonist as drinks director and he also headsup the consultancy arm of the business. Alongside hisHedonist commitments, Jon recently joined the BrownForman UK training team as a ‘Friend of Jack’,seeing him become a city ambassadorfor Jack Daniel’s.Top with Britvic Ginger Ale.GarnishGarnish with thin strips of fresh ginger.Sensational Drinks Cocktail Recipes - Gin
- GIN --13---1414-PERSIAN PARADISEPersian ParadiseTHE SHARPNESS OF THE POMEGRANATE IS SOFTENED BY THE GINAND TONIC WATER TO CREATE A GREAT REFRESHING TASTE FOR SUMMER.Ingredients50ml gin160ml Britvic Tonic Water20ml Teisseire PomegranateMethodHalf-fill a highball glass with cubed ice.Add the gin and Teisseire Pomegranate.Top with Britvic Tonic Water.GarnishGarnish with pomegranate twist, pomegranate seeds and star anise.Sensational Drinks Cocktail Recipes - Gin
- GIN --15---1616-ESPRESSO SUMMEREspresso SummerTHE FRESH MINT AND ZIPPY LEMONADE COMBINE WITH THE ESPRESSOFOR A WHOLE NEW WAY TO GET YOUR CAFFEINE FIX.Ingredients40ml gin10ml Teisseire Coconut1 shot espresso8 mint leavesR.White’s Lemonade to topMethodShake all ingredients except lemonade.Double strain into a glass.Top with R.White’s Lemonade.GarnishGarnish with a mint leaf.Sensational Drinks Cocktail Recipes - Gin
- GIN --17---1818-PURDEY’S MOJITOPurdey’s MojitoTHE POPULAR MOJITO ENJOYS A HERBAL TWIST WITHTHE ADDITION OF FRAGRANT PURDEY’S EDGE.Ingredients50ml gin250ml Purdey’s Edge25ml fresh lime juice12 mint leavesMethodHalf-fill a highball glass with cubed ice.Add the gin, lime juice and mint leaves.Top with Purdey’s Edge.GarnishGarnish with mint leaves and a lemon wedge.Sensational Drinks Cocktail Recipes - Gin
- GIN --19---2020-SUMMER HULASummer HulaTHIS IS AN EXOTIC LIBATION, READY TO TANTALISETHE SUMMER TASTE BUDS.Ingredients25ml gin25ml Cointreau200ml Britvic Pineapple JuiceMethodFill a shaker with cubed ice.Add the gin, Cointreau and Britvic Pineapple Juice and shake well.Strain into highball glass.GarnishGarnish with a lime twist.Sensational Drinks Cocktail Recipes - Gin
- GIN --21---2222-ORANGE BRONXOrange BronxSWEET AND DRY VERMOUTH BLEND BEAUTIFULLY WITH THE GINAND TART JUICE TO BRING YOU THE PUNCHY ORANGE BRONX.Ingredients30ml gin15ml sweet vermouth15ml dry vermouth30ml Britvic Orange JuiceMethodShake all ingredients with cubed ice.Strain into a martini glass.GarnishGarnish with redcurrants.Sensational Drinks Cocktail Recipes - Gin
- GIN --23---2424-RED SNAPPERRed SnapperJUNIPER’S ANSWER TO THE BLOODY MARY, THE RED SNAPPER IS A WHIRLWIND OF GIN,TOMATO JUICE, LEMON AND SPICY REGGAE REGGAE SAUCE.Ingredients50ml gin160ml Britvic Tomato Juice15ml Reggae Reggae Sauce15ml fresh lemon juiceMethodCrush peppercorns onto a plate and mix with turmeric.Wet the rim of a coupette glass and place into the peppercorns until the rim is covered.Shake all ingredients together.Double strain into the glass.GarnishGarnish with strips of celery.Sensational Drinks Cocktail Recipes - Gin
- GIN --25---2626-PURDEY’S EDENPurdey’s EdenTHE BOTANICALS IN THE GIN ADD ANOTHER LAYER OF COMPLEXITY TO PURDEY’SREJUVENATE, WHILE THE MINT AND LEMON PROVIDE A ZESTY, COOLING FINISH.Ingredients50ml gin165ml Purdey’s RejuvenateMethodHalf-fill a lowball glass with cubed ice.Pour in the gin and Purdey’s Rejuvenate.GarnishGarnish with lemon wedge, cucumber peel and mint leaves.Sensational Drinks Cocktail Recipes - Gin
- GIN --27---2828-EAST INDIA TRADING CO.East India Trading Co.GIN, SODA, PINK GRAPEFRUIT AND LYCHEE MAKEFOR A SOPHISTICATED BLEND BEST ENJOYED AT SUNSET.Ingredients40ml gin20ml Teisseire Pink Grapefruit & Lychee250ml Britvic Soda WaterMethodFill a lowball glass with cubed ice.Pour in the gin and Teisseire Pink Grapefruit & Lychee.Top with Britvic Soda Water.GarnishGarnish with orange peel.Sensational Drinks Cocktail Recipes - Gin
- GIN --29---3030-MILANESE G&TMilanese G&TAN ITALIAN TWIST ON THE CLASSIC BRITISH G&T, THE ADDITIONOF CAMPARI ADDS AN EXTRA LAYER OF SOPHISTICATION TO THIS DRINK.Ingredients25ml gin25ml Campari160ml Britvic Tonic WaterMethodFill a tall glass with cubed ice.Add the gin and Campari.Top with Britvic Tonic Water.Add a squeeze of lime.GarnishGarnish with two lime wedges.Sensational Drinks Cocktail Recipes - Gin
- GIN --31---3232-GRAPEFRUIT CAMPARIGrapefruit CampariITALIAN AND BRITISH SOPHISTICATION MEET WITH A BITTER KICK, AND THE ADDITIONOF GRAPEFRUIT ADDS COMPLEXITY TO THE DRINK FOR A REFRESHING BURST.Ingredients20ml gin20ml Campari20ml Teisseire Grapefruit160ml Britvic Tonic Water2 dashes Angostura BittersMethodFill a tall glass with cubed ice.Add the gin and Campari.Add the Teisseire Grapefruit and Angostura Bitters.Stir well and top with Britvic Tonic Water.GarnishGarnish with a grapefruit wedge and sprig of mint.Sensational Drinks Cocktail Recipes - Gin
-33-VODKA--3434-The word ‘vodka’ comes from the Russian for water and both Russia and Poland claim tohave invented this hugely versatile spirit. Vodka’s truly global reach is a result of the SecondWorld War, according to historians, when the drink made its way to US shores, catapultingits popularity to new levels. Vodka remains by far the largest global spirit, withannual sales around the 430 million nine-litre case mark.Although the workhorse of the backbar does not garner as much attention as its juniper sibling,unflavoured vodka commands the largest single spirits share of the UKon-trade by value and volume, making up nearly a third of all spirits sales.Generally speaking, a rye-based spirit brings a warm, spicy mouthfeel – try it with BritvicTonic Water for a classic vodka and tonic or Britvic Tomato Juice for a peppy Bloody Mary.Potato-based vodkas offer a more velvety, creamy sensation and they work well with richflavours like Teisseire Cherry.If you are working with delicate flavours, such as Teisseire Elderflower or R.White’s Pear &Elderflower, a grape-based vodka will offer a delicately perfumed base. Of course, for lesssubtle differences, the world of vodka offers hundreds of different flavours. Try pairing familiarflavours such as vanilla vodka and Pepsi Max for an old-school ‘cola float’ taste.The premiumisation trend has led to all sorts of innovation in the vodka category, helped alongby the fact vodka can be made out of just about anything.Sensational Drinks Vodka
-35-- VODKA -THE ULTIMATE BLOODY MARY--3636-GUESTRECIPEThe Ultimate Bloody Mary, Three PieceTHREE PIECETHE ULTIMATE VERSION OF THE CLASSIC BLOODY MARY. WHETHER YOU ARE LOOKINGFOR A PICK-ME-UP OR JUST LOVE THIS COCKTAIL, THIS IS A RECIPE YOU CAN’T BEAT.Ingredients50ml vodka5ml Worcestershire Sauce150ml Britvic Tomato Juice2 dashes Tabasco20ml fresh lemon juice3 dashes of Angostura Bitters10ml Teisseire Cucumbera pinch of salt and cracked black pepperMethodAdd ingredients to a Boston glass and top with ice.Roll the ingredients between the Boston and the shaker.ThreePieceis a mobilebartending servicebased in Hertfordshire,specialising in cocktailsfor events. The team –Daniel Twine andAlexander Legret – metwhile working in a Leeds bar in2010. They reunited (again, in a bar)in 2016 to combine their skills and bring aquality cocktail service to Hertfordshire. The pair’spassion for high-quality drinks and designing uniqueexperiences come together to create packages thatwow – as proven by their five-star review rating.Fill a highball with cubed ice and add the mixture from the shaker.GarnishGarnish with cucumber slices, basil leaf and pink peppercorns.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --37---3838-SUMMER FRUIT COLLINSSummer Fruit CollinsPURDEY’S EDGE ADDS ANOTHER DIMENSION TO CLASSIC FLAVOURS OF VANILLA VODKA ANDBLACKBERRY, AND THE CINNAMON STICK ADDS A SPICY KICK.Ingredients20ml vanilla vodka20ml Chambord125ml Purdey’s EdgeMethodHalf-fill a highball glass with cubed ice.Add the vanilla vodka and Chambord.Top with Purdey’s Edge.GarnishGarnish with a cinnamon stick and blackberries.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --39---4040-LEMON REFRESHERLemon RefresherVODKA AND AMARETTO BRING A SUAVE EDGETO THIS LEMONY SWEET DRINK.Ingredients25ml vodka25ml amaretto160ml R.White’s LemonadeMethodHalf-fill a highball glass with cubed ice.Pour in the vodka and amaretto.Top with R.White’s Lemonade.GarnishGarnish with dehydrated orange and lemon wheels.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --41---4242-COSMOPOLITANCosmopolitanLIP-SMACKINGLY SWEET AND SOUR, THE COSMOIS THE EPITOME OF A MODERN CLASSIC.Ingredients40ml vodka30ml Cointreau20ml Teisseire Cranberry10ml fresh lime juiceMethodChill a cocktail glass.Shake the vodka, Teisseire Cranberry, lime juice and Cointreau along with some crushed ice.Strain into the glass.GarnishGarnish with a twist of orange peel.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --43---4444-PEAR & ELDERFLOWER FIZZPear & Elderflower FizzTHIS DELICATE DRINK COMBINES CLASSIC FLAVOURSFOR THE PERFECT YEAR-ROUND COCKTAIL.Ingredients50ml vodka20ml Teisseire Passion Fruit175ml R.White’s Pear & Elderflower Lemonade5ml fresh lemon juiceMethodFill a highball glass with cubed ice.Add the vodka and lemon juice.Add Teisseire Passion Fruit.Top with R.White’s Pear & Elderflower Lemonade.GarnishGarnish with pear slices.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --45---4646-BLACK FOREST SODABlack Forest SodaSIT BACK AND RELAX WITH THIS VODKA-BASEDSWEET AND FRUITY COMBINATION.Ingredients25ml vodka250ml Pepsi Max2 bar spoons blackcurrant jam5ml fresh lemon juiceMethodFill a jam jar glass with cubed ice.Add vodka and blackcurrant jam.Pour in lemon juice and stir.Top with Pepsi Max.GarnishGarnish with a sprig of mint and blackberries placed inside a mini ice cream cone.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --47---4848-SUMMER SINSummer SinTHE ZESTY MIX OF LEMON, ELDERFLOWER AND MINTMAKE THIS A REFRESHING LONG DRINK FOR SUMMER.Ingredients50ml vodka20ml fresh lemon juice160ml Britvic Tonic Water10ml Teisseire Elderflower8 mint leavesMethodShake mint leaves, lemon juice, vodka and Teisseire Elderflower.Double strain into an ice-filled highball glass.Top with Britvic Tonic Water.GarnishGarnish with a twist of lemon peel.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --49---5050-SUMMIT OF 72Summit of 72THE SUMMIT OF 72 IS THE HEIGHT OF RETRO-COOL WITH THE FLAVOURS OF VANILLAVODKA AND DEEP CARAMEL NOTES OF PEPSI MAX, LUXURIOUSLY FINISHED OFF WITH ASCOOP OF ICE CREAM.Ingredients25ml vodka25ml vanilla vodka200ml Pepsi Max1 scoop vanilla ice creamMethodFill a jam jar with cubed ice.Add the vanilla vodka, vodka and Pepsi Max.Top with a scoop of vanilla ice cream.GarnishGarnish with mint leaves.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --51---5252-CAPE SOMBREROCape SombreroTHIS DYNAMIC MIX OF TEQUILA, VODKA, SHARP CRANBERRYAND LIME IS A GAME-CHANGER AT ANY PARTY.Ingredients25ml vodka25ml tequila160ml Britvic Cranberry JuiceMethodWet rim of highball glass and coat with lime salt.Fill glass with ice.Add the vodka and tequila.Top with Britvic Cranberry Juice.GarnishGarnish with two strips of lime peel.Lime salt method:Add the skin of two limes, pith removed, to 200g salt and leave to macerate in an airtight container for 24 hours.Remove lime peel before use.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --53---5454-BLACK CHERRY COLLINSBlack Cherry CollinsSHARP, CLEAN VODKA CUTS THROUGH THE SWEET CHERRY SYRUP,WITH THE TONIC WATER PROVIDING A REFRESHING FIZZ FINISH.Ingredients50ml vodka25ml Teisseire Cherry160ml Britvic Tonic WaterMethodHalf-fill a tumbler with cubed ice.Add the vodka and Teisseire Cherry.Top with Britvic Tonic Water.GarnishGarnish with maraschino cherries and dehydrated orange wheels.Sensational Drinks Cocktail Recipes - Vodka
- VODKA --55---5656-VODKA APPLE TONICVodka Apple TonicTHIS FRESH, BRIGHT AND BITTER LONG DRINKIS AS SIMPLE AS IT IS DELICIOUS.Ingredients40ml vodka30ml Teisseire Apple160ml Britvic Tonic WaterMethodFill a highball glass with cubed ice.Add vodka, Teisseire Apple and Britvic Tonic Water together and stir.GarnishGarnish with edible flowers or a rosemary sprig.Sensational Drinks Cocktail Recipes - Vodka
-57-WHISK(E)Y--5858-Whisk(e)y represents around 17% of on-trade sales and, according to CGA,value is going up while volumes are going down.Scotch whisky remains a stalwart of the backbar, but both the Irish andAmerican whiskey categories are enjoying a resurgence – especially amongyounger consumers. The three segments offer a flavour profile to suit a vastarray of consumers and occasions.Scotch single malts and blends vary widely in flavour, from the fruityhues of Speyside to the big smoke bombs from Islay and everythingin between.In the past two or three years, Irish whiskey has experienced a boom, with justabout every major drinks company buying into a brand or opening its owndistillery. The taste profile tends to be lighter than Scotch and not asrich as American whiskey, making it a very approachable and populardrink for younger consumers getting into the category.Bourbon by definition has to be matured in first-fill American oak barrels, whichimpart a telltale, rich vanilla flavour to the spirit. American whiskeyalso has the added advantage of being a key ingredient in several famousclassic cocktails, such as the Manhattan, Old Fashioned and Mint Julep.When it comes to serves, the classic whisk(e)y and cola bar call will alwayshave a place and the vanilla-forward Bourbon profile is the perfect match forPepsi Max. Britvic Ginger Ale is another go-to mixer, with ginger making anexcellent bedfellow for any whisk(e)y. To add a touch of spicy sophistication, tryusing Teisseire Gingerbread. Both Britvic Grapefruit Juice and Britvic PineappleJuice along with the Teisseire range are great for punches, too.Sensational Drinks Whisk(e)y
-59---6060-GUESTRECIPE- WHISK(E)Y -CORNER OF THE FIELDCorner of the Field, The BoisdaleTHE BOISDALEOUR OWN TWIST ON A CLASSIC WHISKY HIGHBALL,WITH THE ELEGANCE OF GRAPEFRUIT AND ROSEMARY.Ingredients50ml Auchentoshan American Oak100ml Britvic Soda Water3ml Herbsaint spray10ml grapefruit and rosemary syrup2 dashes The Bitter Truth Grapefruit BittersMethodFill a highball glass with cubed ice.Add whisky, syrup and bitters to the glass and stir.JoeBoxallis currentlygroup barsmanager atBoisdale and hasworked in hospitalityfor more than 17 years.His career has takenhim to celebrated venuesincluding Aspers Casinoand The Roadmender. As wellas being a spirits master, whiskyjudge and drinks writer, Joe haswon numerous awards – most recentlythe Imbibe Whisky List of the Year forBoisdale’s encyclopaedic whisky offering.Add Britvic Soda Water and stir again.Spray with herbsaint.Grapefruit and rosemary syrup method:Combine sugar, water and juice in large saucepan and stir over medium-high heat for 5 minutes until sugar is dissolved.Gently bruise rosemary with back of a spoon and add to pan along with grapefruit zest.Lower heat for 5 minutes ensuring it doesn’t boil. Remove from heat and cool for 30 minutes.GarnishGarnish with a dehydrated grapefruit slice and a sprig of rosemary.Sensational Drinks Cocktail Recipes - Whisk(e)y
- WHISK(E)Y --61---6262-SOUTHERN KENTUCKYSouthern KentuckyTWO ICONIC US LIQUORS MIX IT UP WITH PINEAPPLE JUICEFOR A SOUTHERN BELLE OF A REFRESHER.Ingredients20ml bourbon25ml Southern Comfort160ml Britvic Pineapple JuiceMethodFill a highball glass with ice.Add the bourbon and Southern Comfort.Pour in the Britvic Pineapple Juice.GarnishGarnish with pineapple leaves, pink peppercorns and a wedge of lemon.Sensational Drinks Cocktail Recipes - Whisk(e)y
- WHISK(E)Y --63---6464-EL FREDOEl FredoSWEET AMARETTO COMBINES WITH THE BURNT CARAMEL NOTES OF BOURBONAND PEPSI MAX TO CREATE AN INDULGENT AFTER-DINNER DRINK.Ingredients25ml bourbon25ml amaretto100ml Pepsi Max1 dash Angostura BittersMethodFill a tumbler with cubed ice.Add in the amaretto and bourbon.Top with Pepsi Max.Add a dash of Angostura Bitters.GarnishGarnish with a fresh cherry, cinnamon stick and orange peel.Sensational Drinks Cocktail Recipes - Whisk(e)y
- WHISK(E)Y --65---6666-BRAD’S ICE TEABrad’s Ice TeaTHIS CLASSIC COCKTAIL COMBINES ELEMENTS OF STONE FRUITAND CITRUS WITH THE DEEP OAK NOTES OF BOURBON.Ingredients25ml bourbon150ml Pepsi Max25ml Teisseire Cherry50ml fresh lemon juiceMethodHalf-fill a highball glass with fractured ice and add the bourbon.Pour in the lemon juice and the Teisseire Cherry.Top with Pepsi Max.GarnishGarnish with lemon peel.Sensational Drinks Cocktail Recipes - Whisk(e)y
- WHISK(E)Y --67---6868-DOMINIDominiTHE ULTIMATE IN SOPHISTICATED SHOTS. STRONG WITH WHISKEY AND SWEET WITH PASSIONFRUIT SYRUP AND VANILLA LIQUEUR, THE DOMINI DELIVERS SEVERAL LEVELS OF FLAVOUR.Ingredients20ml whiskey10ml vanilla liqueur10ml Teisseire Passion Fruit5ml egg whiteMethodAdd cubed ice to a shaker along with Teisseire Passion Fruit and whiskey.Shake and strain into a chilled shot or port glass.Top with egg white whisked with the vanilla liqueur.GarnishGarnish with a wedge of passion fruit.Sensational Drinks Cocktail Recipes - Whisk(e)y
- WHISK(E)Y --69---7070-GLITTER & GOLDGlitter & GoldNOT SURE OF THE OLD FASHIONED? NOT SURE YOU LIKE WHISKEY?TRY THIS FOR SIZE.Ingredients50ml bourbon20ml Britvic Ginger Ale10ml Teisseire VanillaMethodFill a tumbler with cubed ice.Add the bourbon and Teisseire Vanilla.Pour in the Britvic Ginger Ale and stir.Twist orange peel zest over the drink and stir.GarnishTwist orange peel zest over the drink, cut strips into zest and fan out.Top zest with edible gold leaf.Sensational Drinks Cocktail Recipes - Whisk(e)y
- WHISK(E)Y --71---7272-JEWEL OF THE MISSISSIPPIJewel of the MississippiIF YOU’VE NEVER TRIED A RYE WHISKEY,THIS GREAT DRINK WILL KICK-START YOUR LOVE AFFAIR.Ingredients40ml rye whiskey15ml sweet vermouth15ml Teisseire Peach1 dash Angostura BittersMethodPour the whiskey, sweet vermouth and Teisseire Peach into a cocktail glass.Add a dash of Angostura Bitters and serve with a large cube of ice.Sensational Drinks Cocktail Recipes - Whisk(e)y
- WHISK(E)Y --73---7474-THE THIN BLUE LINEThe Thin Blue LineTHIS COCKTAIL HAS A WONDERFUL SHERBET TANG TO IT. FRUITY AND FIZZY– IT WILL GET YOUR TASTE BUDS TINGLING.Ingredients50ml Irish whiskey25ml fresh lemon juice25ml Teisseire Blueberry1 egg whiteBritvic Ginger Ale to topMethodAdd cubed ice to a shaker along with all of the ingredients.Shake and then strain.Shake again without ice to create a foam.Pour into a whiskey tumbler and top with Britvic Ginger Ale.GarnishGarnish with a pick of blueberries.Sensational Drinks Cocktail Recipes - Whisk(e)y
- WHISK(E)Y --75---7676-BOURBON ‘N’ BANANASBourbon ‘n‘ BananasBANANA AND BOURBON WORK REALLY WELL TOGETHER. ADD THE TROPICAL TASTE OFPINEAPPLE AND YOU’LL FEEL LIKE YOU ARE ON A BEACH IN THAILAND.Ingredients50ml bourbon20ml sweet vermouth50ml Britvic Pineapple Juice¼ banana5ml Teisseire BananaMethodAdd cubed ice to blender along with all ingredients and blend.Pour into a hurricane glass.GarnishGarnish with pineapple leaves and banana slices.Sensational Drinks Cocktail Recipes - Whisk(e)y
-77---7878-- WHISK(E)Y -BOURBON & BLACKBERRYBourbon & BlackberryCOMBINING THE DEPTH OF WHISKEY WITH THE SWEETNESS OF BLACKBERRIES HELPSMAKE THIS THE PERFECT LATE-SUMMER DRINK.Ingredients40ml bourbon30ml fresh lemon juice30ml Teisseire Blackberry50ml Britvic Tonic WaterMethodFill a tumbler with cubed ice.Add the whiskey, lemon juice and Teisseire Blackberry to a shaker, and shake.Strain into glass and top with Britvic Tonic Water.GarnishGarnish with blackberries and a sprig of rosemary.Sensational Drinks Cocktail Recipes - Whisk(e)y
-79---8080-- WHISK(E)Y -TENNESSEE BOURBON PUNCHTennessee Bourbon PunchA TASTE OF THE RURAL AMERICAN SOUTH, COMBINING THE PUNCH OF BOURBON WHISKEYAND THE SWEETNESS OF VERMOUTH WITH REFRESHING GRAPEFRUIT JUICE AND GRENADINE.Ingredients50ml bourbon10ml sweet vermouth50ml Britvic Grapefruit Juice10ml Teisseire Grenadinepinch of saltMethodAdd ice to a shaker along with all ingredients.Shake and strain into a rocks glass filled with cubed ice.GarnishGarnish with lemon peel and a cherry.Sensational Drinks Cocktail Recipes - Whisk(e)y
-81-RUM--8282-Rum has the fantastic advantage of being both a serious spirit and an all-round party drink.From aged, single estate sippers to brands sporting bats, captains and sailors, rum has manypersonalities. It also comes in several guises, including white, light, spiced, golden anddark. While lighter-bodied styles typically hail from Cuba and Puerto Rico, and heavier stylesfrom Jamaica, rum can be made anywhere – including right here in the UK.Rum’s history is tied to sugar cane plantations in the West Indies during the seventeenth century.Slaves were traded for molasses, which along with sugar cane is the key raw ingredient in rum.The drink became synonymous with sailors and until 1970 British sailors were given rum rations.The spirit is a key ingredient in several classic cocktails, including the Daiquiri, created at the endof the nineteenth century but made more famous by author and Cuba barfly Ernest Hemingway.The UK has also seen increased interest in tiki culture, with the Polynesian-inspired decor andrum-infused drinks everywhere from Bristol to Manchester.The range of flavours and styles on offer make rum a great component in a cocktail, and the spiritoffers a drink for any season – from spiced punches and hot buttered rum toddies inthe winter right through to tropical tiki refreshers and classic Piña Coladas inthe summer.When it comes to cocktail ingre
25ml fresh lime juice 12 mint leaves Method Half-fill a highball glass with cubed ice. Add the gin, lime juice and mint leaves. Top with Purdey's Edge. THE POPULAR MOJITO ENJOYS A HERBAL TWIST WITH THE ADDITION OF FRAGRANT PURDEY'S EDGE. -1-Sensational Drinks Cocktail Recipes - Gin Purdey's Mojito - GIN - Garnish
on food and drinks with high sugar content, including soft drinks and energy drinks. Implemented Sept. 2015 BARBADOS: 10% excise tax on sugary drinks, including carbonated soft drinks, juice drinks, and sports drinks; exempts 100% juice, coconut water, and plain milk. Implemented Aug. 2015 Sugary drink taxes: Caribbean & Central and South America
SSBs are beverages that contain added caloric sweeteners (such as sucrose, high-fructose corn syrup or fruit juice concentrates) that include the full spectrum of soft drinks (such as carbonated soft drinks, fruit drinks, sports drinks, energy and vitamin water drinks, sweetened iced tea, cordial, squashes, and lemonade) (Malik, Popkin, Bray, Desperes & Hu, 2010). Within the UK, the highest .
of your pregnancy, how many alcoholic drinks did you have in an average week? 14 drinks or more a week . 8 to 13 drinks a week . 4 to 7 drinks a week . 1 to 3 drinks a week . Less than 1 drink a week . I didn’t drink then . Used by: AK42, CO40, CT42, DE45, GA45, HI41, LA37, MD33, ME39, MN38, MO46, MS44, MT43, NC42, NE53,
High-calorie beverages like soft drinks, juice drinks, energy drinks, specialty coffees, sweet tea and alcohol add lots of unnecessary calories to your day. Replacing these drinks with calorie-free options is a quick and easy way to promote weight loss or help with weight management. There is a huge selection of these calorie-free drinks available.
High-calorie beverages like soft drinks, juice drinks, energy drinks, specialty coffees, sweet tea and alcohol add lots of unnecessary calories to your day. Replacing these drinks with calorie-free options is a quick and easy way to promote weight loss or help with weight management. There is a huge selection of these calorie-free drinks available.
Various drinks companies support the Ballina Festival Bulmers supports the Clonmel Junction and International Comedy Festivals. Sports Events Tourism and the Drinks Industry As is the case internationally the drinks industry is a major sponsor of sports events. Drinks companies are substantial sponsors of sports such as baseball in the
These are healthful, but some kids drink too much. Consider these "sometimes drinks." RED: These are WHOA Drinks. Too many can be harmful to kids' health. Consider these "once in a while drinks." ind ut! ( ) These are GO Drinks. These can help kids stay healthy. Consider these "almost anytime drinks." GREEN: Fat-free or low .
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