2020.12.21.Catering Brochure 120920 FNL-ktk
Catering AT BLACK BUTTE RANCH
The culinary experts and banquet staff at Black Butte Ranch strive to make each catered experience special. The finest ingredients and unbounded creativity are brought together to provide you with a delicious adventure in Northwest cuisine. Our menus bring a true farm-to-table experience and can be customized to please even the most discriminating palate. Whether an intimate gathering or a full-service banquet, you can be assured that your special event will reflect an individualism that will set you apart. Our award-winning restaurants are also ideal for an engagement party, wedding shower, rehearsal dinner or farewell brunch.
Hors d Oeuvres & Small Plates HORS D OEUVRES HORS D OEUVRES Hot Selections Cold Selections ARTICHOKE AND SUNDRIED TOMATO WONTON CAPRESE SKEWER with Saba vinegar and house-grown basil GOAT CHEESE AND CHERRY TARTLET SMOKED STEELHEAD SPREAD on crostini, salmon roe Passed Butler-Style 225 Per 50 Pieces THAI BBQ CHICKEN SATAY with coconut peanut sauce BACON WRAPPED DATES with boursin cheese ROASTED PORK AND APRICOT WONTON PEPPER BEEF AND CHILI SPRINGROLL WILD MUSHROOM & BRIE CHEESE TURNOVER MADEIRA CARAMEL GLAZED BEEF SKEWERS MUSHROOM WHITE CHEDDAR RISOTTO FRITTERS SWEDISH MEATBALLS with mango chutney Passed Butler-Style 225 Per 50 Pieces MINI GAZPACHO SHOOTERS with dill crema SMOKED IDAHO TROUT fingerling potatoes, golden caviar MINI SHRIMP COCKTAIL with horseradish cocktail sauce BRUSCHETTA with tomato jam balsamic vinaigrette AHI TUNA AND AVOCADO TARTAR on a poppy seed crisp PROSCIUTTO WRAPPED ASPARAGUS with herb goat cheese BEEF TARTARE Shallot-Dijon vinaigrette, caper berry, crouton Hors d Oeuvres Stationed Serves 30 people INDIVIDUAL TASTER Soup ‘N Sandwich Combos 250 per 50 pieces RASPBERRY BRIE IN PUFF PASTRY 125 CREAMY TOMATO SOUP & basil grilled white cheddar IMPORTED AND DOMESTIC CHEESE DISPLAY with assorted sliced breads 350 FRENCH ONION SOUP & gruyere on brioche FRESH SEASONAL SLICED FRUIT AND BERRY DISPLAY 220 DIPS AND SPREADS Hummus, baba ghanoush roasted mushroom and chevre duxelle, grilled pita and sliced baguette 275 CREAMY MUSHROOM SOUP & chevre toast Chilled Seafood Bar Stationed 23 per person* Minimum 30 people CHARCUTERIE DISPLAY House made cured meats, sausages and terrines. Served with grain mustard 375 Served with cocktail sauce, dill cream, remoulade, lemon wedges, wasabi, pickled ginger and Louisiana hot sauce SHRIMP AND WHITE FISH CEVICHE with crisp white corn chip 235 PEEL AND EAT PRAWNS ANGUS FILET SLIDER truffle aioli, Reggiano arugula salad, brioche bun 200 OYSTERS ON THE HALF SHELL SHRIMP CEVICHE HOT SMOKED KING SALMON SIDE SESAME SEARED TUNA OPEN FACE ROAST BEEF SANDWICH Cornichon and housemade grain mustard SQUID SALAD *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. SHRIMP BACON FRITTER with maple chili aioli MINIATURE CRAB CAKES with lemon dill cream Crab Cakes: 275 per 50 pieces
Evening Buffets Buffet pricing includes fresh assorted baked bread and butter. All buffets require a 25 person minimum Ranch BBQ Buffet 44 per person* Coastal Buffet 43 per person* T he Ranch Buffet 47 per person* T he NW Buffet Buffet pricing includes fresh baked bread and butter Buffet pricing includes fresh baked bread and butter Buffet pricing includes fresh baked bread and butter Buffet pricing includes fresh baked bread and butter MOLASSES BROWN SUGAR BAKED BEANS QUINOA SALAD Candied pecans, arugula, roasted beets, sherry vinaigrette IMPORTED CHEESE AND CURED MEAT DISPLAY BABY GREENS Candied hazelnuts, bleu cheese & marionberry vinaigrette CORN AND CHEDDAR CASSEROLE POTATO SALAD egg, smoky bacon, green onion, roasted garlic aioli CIDER AND POPPY COLESLAW BROCCOLI SALAD Dried cranberries, bacon and red onion FRESH WATERMELON SALAD (Seasonal) Meat Options Served with house BBQ sauce – Select 2 – SMOKED ANGUS BRISKET BABY BACK RIB PULLED PORK SMOKED CHICKEN DRY RUBBED SPARE RIBS SMOKED TRI TIP *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. MIXED GREENS with blue cheese, toasted hazelnuts, dried fruit and red wine honey vinaigrette ROASTED FINGERLING POTATO SALAD with braised shallot dressing CUCUMBER AND TOMATO SALAD Cous cous, feta chesse, fried chick peas OREGON BAY SHRIMP CAKES with caper citrus rémoulade HOUSE ALDER SMOKED KING SALMON FILLET with ginger chive butter sauce and sautéed chard ROSEMARY GARLIC CHICKEN BREAST with chimichurri and sweet potato hash BABY SPINACH SALAD Marcona almonds, navel oranges, dried fruit, champagne vinaigrette SEASONAL ANTIPASTO PLATTER with basil, balsamic and extra virgin olive oil TRI COLORED PASTA with pesto vinaigrette CAESAR SALAD with parmesan and zesty garlic dressing GRILLED STRIP LOIN rosemary potatoes, red wine caramelized onion compote GRILLED BREAST OF CHICKEN with wild rice and Madeira mushroom sauce 49 per person* WHEAT BERRY AND RADICCHIO SALAD with bay shrimp and pomegranate vinaigrette GRILLED PEAR AND HEARTS OF PALM SALAD with ginger white balsamic vinaigrette CHARCUTERIE DISPLAY Locally cured meats, terrines, house-made country sausage with sliced baguette NW WHITE BEAN SALAD Candied fennel, hazelnuts & oil poached tomato vinaigrette GRILLED BREAST OF CHICKEN with asparagus wild mushroom vinaigrette SPINACH AND RICOTTA RAVIOLI with garlic alfredo, sauteed spinach, parmesan cheese and toasted hazelnuts CARLTON FARMS PORK TENDERLOIN Walla Walla sweet onion jam, cherry apple jam and quinoa mash SELECTION OF ROASTED SEASONAL VEGETABLES SMOKED SALMON with pinot noir butter sauce and wild rice *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Evening Buffets (cont.) Buffet pricing includes fresh baked bread and butter. All buffets require a 25 person minimum Seafood Buffet 56 per person* Buffet pricing includes fresh baked bread and butter SEASONAL GREENS SALAD CAESAR SALAD DISPLAY IMPORTED AND DOMESTIC CHEESES SEAFOOD DISPLAY Peel and eat shrimp, oysters on the half shell and crab claws FRUIT DISPLAY ALDER PLANKED HOT SMOKED SALMON FILLET with capers, minced red onion and dill crème TOMATO AND MOZZARELLA PLATTER ALASKAN HALIBUT with a coconut curry sauce and basmati rice ROASTED FILLET OF KING SALMON with lobster asparagus relish and saffron cream ROSEMARY CHICKEN with mushroom Madeira sauce Hot Carved I tems Buffet Desserts Action Station Chef Attendant 9 per person* Minimum of 25 people 150 per hour (2 hour minimum) Serves 30 people – Choose any 3 desserts – ROASTED PORK LOIN Cured in an aromatic brine served with grilled apple hazelnut compote 250 SLOW ROASTED BREAST OF TURKEY Served with apple giblet gravy and apricot orange cranberry sauce 250 GARLIC AND HERB CRUSTED PRIME RIB OF BEEF Served with horseradish cream and red wine rosemary sauce 375 HONEY GLAZED COUNTRY HAM Served with a variety of sweet and hot mustards 250 LEG OF LAMB Garlic and herb crusted with mint infused sauce 325 POPCORN FRIED SHRIMP Bacon, peas and citrus Risotto ROASTED GARLIC POTATO PUREE SEASONAL VEGETABLES *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. APPLE TART with toasted hazelnut frangipane SEASONAL FRUIT COBBLER CARROT CAKE with sweetened cream cheese and candied orange peel RICOTTA LEMON CHEESECAKE with Oregon mixed berry compote HAZELNUT CHOCOLATE MOUSSE CAKE whiskey caramel CHOCOLATE BOURBON PECAN PIE WHITE CHOCOLATE PEANUT BUTTER MOUSSE SEASONAL CHOCOLATE FRUIT TART COOKIES AND DESSERT BARS 11 per person – Choose any 4 cookies – White chocolate chip Cookie Oatmeal Raisin Cookie Pecan Butterscotch Cookie Peanut Butter Cup Cookies Red Velvet Sandwich cookies Lemon Crinkle Cookie Lemon Bar Milk Chocolate Peanut Butter Bar Rocky Mountain Bar Crumb Top Apple Bars Chocolate Pecan Pie Bars Apple Spiced Bars 7 Layer Coconut Pecan Bar *Pricing may vary by season
Build Your Own Custom Buffet Includes domestic and imported cheese and berry display, bakery fresh bread and sweet butter Salad Options Side Options RED-SKINNED POTATO SALAD hard-boiled egg, smoky bacon and green onion in a roasted garlic aioli MOLASSES BROWN SUGAR BAKED BEANS – Choose 4 – – Choose 2 – Entrée Options 1 Entrée Options 2 CRISPY FRIED FREE RANGE CHICKEN with Bacon praline syrup SMOKED SALMON with pinot noir sauce or ginger green onion butter sauce – Choose 2 per option – 45 per person* CORN ON THE COB (in season) GRANNY SMITH APPLE & POPPY COLESLAW BROCCOLI SALAD dried cranberries, bacon and red onion CORNBREAD with rosemary honey butter ROASTED SEASONAL VEGETABLES MIXED GREENS blue cheese, toasted hazelnuts, dried fruit and red wine honey vinaigrette ROASTED GARLIC POTATO PUREE SLOW ROASTED BABY BACK RIBS with House BBQ sauce SMOKED BBQ CHICKEN with House BBQ sauce GRILLED BREAST OF CHICKEN with Madeira wild mushroom sauce ROSEMARY AND GARLIC RED POTATOES ROASTED FINGERLING POTATO SALAD with braised shallot dressing TRI COLORED PASTA with pesto vinaigrette CAESAR SALAD with parmesan, zesty garlic dressing FRUIT DISPLAY SWEET POTATO HASH with chimichurri sauce PECAN WILD RICE SPINACH & RICOTTA RAVIOLI with garlic tomato sauce, basil, Kalamata olives & toasted pine nuts CARLTON FARMS PORK TENDERLOIN with sweet cherry apple jam WHITE CHEDDAR MAC AND CHEESE PENNE PASTA with a Sauce Duo of Bolognese and Alfredo Pesto TOMATO AND MOZZARELLA PLATTER NW WHITE BEAN SALAD with candied fennel, braised kale, hazelnuts, roasted tomato vinaigrette WATERMELON, FETA AND MINT SALAD *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. – Choose 2 per option – 55 per person* HALIBUT with a coconut red curry sauce ROASTED FILLET OF KING SALMON with lobster asparagus relish and saffron cream SHRIMP RISOTTO with bacon, peas and citrus cream OREGON BAY SHRIMP CAKES with caper citrus remoulade GRILLED STRIP LOIN with red wine caramelized onion compote FLATIRON STEAK with chimichurri sauce and charred green onions
Plated Dinners For a more formal wedding dinner, a customized plated dinner is an elegant choice. Our culinary team takes pride in the careful presentation of the plated dinner and will ensure that the culinary offerings at your wedding celebration are not only delicious but also beautiful. We welcome inquiries for customized plated menu options. All plated dinners include choice of soup or salad and dessert, artisan bread and sweet butter. Starters – Choose 1 – Entrée Selections GRILLED APPLE & GOAT CHEESE NAPOLEON arugula, caramelized sweet onions and warm bacon vinaigrette POTATO CRUSTED ALASKAN HALIBUT with tomato tarragon cream 55* BABY MIXED GREENS toasted hazelnuts, cherry tomatoes and red wine honey vinaigrette ALDER SMOKED FILLET OF KING SALMON with rich lobster butter 52* HEARTS OF ROMAINE SALAD with zesty Caesar dressing, Parmesan cheese and croutons MESO GINGER MARINATED SEA BASS with coconut green curry 55* THE CLASSIC WEDGE crisp wedge of iceberg lettuce with candied walnuts, diced tomato and blue cheese dressing GOAT CHEESE & MUSHROOM STUFFED BREAST OF CHICKEN with madeira cream 47* BOSTON BIBB SALAD with roasted almonds, dried cranberries, crumbled blue cheese, and port shallot vinaigrette BABY KALE roasted garbanzo beans, quinoa, feta cheese, white balsamic vinaigrette NW RAZOR CLAM CHOWDER a rich combination of cream, razor clams and herbs ROASTED TOMATO AND BASIL BISQUE CAJUN CRAYFISH CORN CHOWDER – Choose 3 – PRIME STRIPLOIN DUNGENESS CRAB with sauce bernaise 60* ANDERSON RANCH RACK OF LAMB with red grape mint sauce 63* SMOKED CARLTON FARMS PORK CHOP with red wine apple chutney 50* Ranch Duos Dessert Selections 60 per person includes dessert* 54 per person without dessert* MILK CHOCOLATE CRÈME BRULEE Our Ranch Duo features a combination of our most sought after entrees. TRIO OF CHOCOLATE TERRINE with mixed berry compote and sweetened cream – Choose 2 – Select two proteins and one dessert. Served with buttermilk whipped Parmesan potatoes and grilled seasonal vegetable PRIME ANGUS FILLET OF BEEF with wild mushroom port reduction ALDER SMOKED NW CHINOOK SALMON with citrus chive butter – Choose 1 – BANANA PANNA COTTA with walnut sponge and dark rum fosters sauce WASHINGTON STATE APPLE TART with bourbon caramel sauce, coulis and spiced cream MARIONBERRY CRISP with vanilla bean ice cream ROASTED CARLTON FARMS PORK TENDERLOIN with fig chutney LEMON POUND CAKE with Gran Marnier Sabayon and berries ROASTED BREAST OF RANGE CHICKEN with roasted shallot Madeira agridulce CHOCOLATE CHEESECAKE with almond praline and vanilla caramel PRIME ANGUS STRIPLOIN with Stilton roasted green apple compote JUMBO WHITE PRAWNS with corn grits and smoked tomato coulis GRILLED 14OZ PRIME ANGUS RIB EYE bacon truffle jam and port wine huckleberry sauce 54* PAN SEARED ALASKAN HALIBUT with preserved lemon cucumber relish Starch Selections Vegetable Selections New Potato Succotash Buttermilk Parmesan Potato Puree Shiitake Basmati Rice Wild Rice Medley Rosemary Garlic Potatoes Sweet Potato Gratin Green Onion Cheddar Potatoes White Cheddar Grits Butternut Squash Risotto Seasonal Grilled Vegetables Roasted Baby Carrots Bacon Brussels Sprouts Citrus Broccolini with Chevre Seasonal Vegetable Succotash CHILLED TOMATO VEGETABLE GAZPACHO CURRY BUTTERNUT SQUASH coconut crème fraiche *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. – Choice of 1 – – Choice of 1 – *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Breakfast BreakfastSelections & Lunch All buffets include fresh brewed locally roasted coffees and teas Minimum of 25 people Ranch Continental 20* Choice of Fresh Juice Sliced Seasonal Fruit Assorted Breakfast Pastries Oatmeal with Dried Fruit, Brown Sugar and Cream Individual Yogurts Fresh brewed locally roasted Coffee and Teas Continental Add-Ons Make Your Own Breakfast Buffet NORTHWEST EGGS BENEDICT 28* Poached eggs on a toasted English muffin with house-smoked salmon and citrus chive hollandaise HOUSE SMOKED BRISKET HASH & EGGS 28* House-smoked brisket with potatoes, onions and pepper served with two poached eggs and smoked tomato coulis BREAKFAST BURRITO 29* Farm fresh eggs, sausage, Tillamook cheddar, potatoes, roasted salsa verde BBR SCRAMBLES Seasonal Vegetable and Tillamook Pepper Jack 26* Black But te Breakfast Buffet T he NW Breakfast Buffet Minimum of 25 people Served with fresh brewed locally roasted coffee & teas Minimum of 25 people Served with fresh brewed locally roasted coffee & teas Minimum of 25 people Served with fresh brewed locally roasted coffee & teas Minimum of 25 people Served with fresh brewed locally roasted coffee & teas 28* Served with a selection of juices, fruit and granola yogurt parfait, fresh baked breakfast pastries and croissants 27* Chilled Fruit Juices Seasonal Fruit and Berry display Assorted Breakfast Pastry Scrambled Eggs with Tillamook cheddar Seasoned Breakfast Potatoes Black Pepper Bacon and Maple Sage Links 34* Chilled Fruit Juices Fresh Baked Breakfast Pastries Seasonal Fruit and Berry Display House-made Granola Fruit Yogurts 35* Chilled Fruit Juices Fresh Baked Sweet and Savory Breakfast Pastries Seasonal Fruit & Berry Display Assorted Cold Cereals and Resort Granola Individual Fruit Yogurts SCRAMBLED EGGS with smoked salmon, goat cheese and green onion HAM AND CHEDDAR SCRAMBLED EGGS With spinach, mascarpone and chives Each selection includes the Ranch Continental CINNAMON FRENCH TOAST & SAUSAGE 27* Brioche dipped in cinnamon batter with hazelnut honey butter, blackberry maple syrup and pork apple links T he Retreat Breakfast Buffet – Choose 1 – CROISSANTS BREAKFAST SANDWICH Filled with scrambled eggs, pepper bacon and sharp cheddar cheese BUTTERMILK BISCUIT Filled with scrambled eggs, crab meat, sweet shallot cream and aged cheese HOUSE ALDER SMOKED SALMON BENEDICT Accompanied by avocado, Brie cheese and citrus dill hollandaise RANCH SCRAMBLE Tillamook cheddar cheese, green onions, peppers and apple sausage BUTTERMILK BISCUITS with Country Gravy SEASONED CRISP BREAKFAST POTATOES CHEESE BLINTZES Toasted Almonds, NW Berry compote and preserve lemon crema GRAND MARNIER FRENCH TOAST with candied hazelnuts SEASONED CRISP HASH BROWNS BUTTERMILK BISCUITS with honey butter CURED HAM, APPLE LINKS AND PEPPER BACON BLACK PEPPER BACON, MAPLE SAGE LINKS AND HAM BREAKFAST BURRITO Chorizo, jack cheese, scrambled eggs in a flour tortilla with roasted tomato salsa CHEESE BLINTZ Toasted Almonds, NW Berry compote and preserve lemon crema Maple Sausage, Ham and Apple Bacon 26* Smoked Salmon, Shrimp and Mascarpone 28* *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Celebration Brunch Buffet Minimum of 25 people Served with fresh brewed locally roasted coffee & teas 49* Selection of Fresh Juices Seasonal Fresh Fruit Display Regional, Domestic and Imported Cheeses OREGON BAY SHRIMP, ARTICHOKE & Feta Cheese Salad CAESAR SALAD with parmesan cheese and herb croutons ALDER SMOKED KING SALMON with chardonnay dill sauce CHEESE BLINTZES With Oregon Berry Coulis and Chantilly Cream PETIT WAGYU FILLET OF BEEF with poached eggs and smoked paprika hollandaise BREAST OF CHICKEN with thyme and shiitake mushroom sauce served on soft fontina polenta MAPLE BOURBON BREAD PUDDING with candied pecans and warm maple syrup CRISP SEASONED HASH BROWNS with peppers and onions Buffet Enhancements OMELET STATION WITH CHEF ATTENDANT 13 per person* LOCALLY FRESH BAKED BAGELS 48 dozen Cream cheese, house preserves, peanut butter, sweet butter LODGE CINNAMON ROLLS 39 dozen with cinnamon walnut topping HONEY SMOKED HAM & FARM EGGS 54 dozen Tillamook cheddar on a fresh baked croissant HOUSE-MADE GRANOLA 5 per person* 2%, skim milk and Greek Yogurt INDIVIDUAL FRUIT, BERRY & YOGURT PARFAIT 7* COUNTRY SAUSAGE AND BUTTERMILK BISCUIT 11* Boursin scrambled eggs and smoked Tillamook cheddar HOT SMOKED KING SALMON Priced per side with capers, Bermuda onions, sliced tomatoes and dill cream cheese Breaks & Refreshments Includes fresh brewed locally roasted coffee and tea. 30 per service WHOLE OR SKIM MILK 3 per person FRESH SQUEEZED ORANGE & GRAPEFRUIT JUICE 5 per person CHILLED TOMATO, V-8, APPLE OR CRANBERRY 3 per person Morning Break BREAKFAST BREADS, MUFFINS, CROISSANTS AND DANISHES 38 per dozen SEASONAL FRESH FRUIT AND BERRY DISPLAY 7 per person* ASSORTED COLD CEREALS AND MILK 5 per person ASSORTED GREEK YOGURTS with granola, seasonal and dried fruits, and nuts 5.50 per person* Afternoon & Evening Breaks PULLED PORK SLIDER OR SMOKED ANGUS SLIDER House BBQ sauce, wildflower honey cabbage slaw, toasted slider bun 70.00 per dozen IMPORTED AND DOMESTIC CHEESE DISPLAY with sliced baguette 10 per person* FRESH CORN CHIPS WITH PICO DE GALLO and black bean roasted corn salsa 7 per person* HUMMUS WITH WARM PITA 9 per person* ICE CREAM BARS, CANDY BARS OR HEALTH & POWER BARS 31 per dozen WARM SOFT PRETZEL SMOKED GOUDA FONDUE 50 per dozen APPLE PORK LINKS AND BLACK PEPPER BACON FRESH BAKED BREAKFAST PASTRIES ASSORTED HOUSE-MADE COOKIES 30 per dozen DESSERT DISPLAY *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. DOUBLE CHOCOLATE CHUNK BROWNIES 30 per dozen Anytime Breaks THE JEFFERSON 18 per person* Fresh Fruit Skewers with honey mint sauce Cranberry Orange Bread Black Butte Trail Mix Juice and Flavored Mineral Waters FROSTY PEAKS BREAK 17 per person* Ben and Jerry’s Ice Cream Double Chocolate Chip Brownies Ice Cold Regular and Chocolate Milk THE METOLIUS BREAK 17 per person* Chocolate Chip Cookies Old-fashioned Oatmeal Raisin Cookies Chocolate Cranberry Orange Cookies Peanut Butter Cookies Mountain Energy Squares Ice Cold Regular and Chocolate Milk SOUTHWEST 18 per person* Tricolor tortilla chips, queso dip, salsa, pico de gallo, diced jalapenos and black bean dip Sopapillas with Guava Cream Assorted Iced Tea CAMPFIRE BREAK 16 per person* Fresh Popped Popcorn Seasoned Crunchy Pretzels Individual Bags of Kettle Chips Cracker Jacks Assorted Mini Candy Bars and Candies Mini bottled Sodas *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Lunch Buffets All lunch buffets include fresh brewed locally roasted coffees and teas Minimum of 25 people Ranch Deli Buffet NW Cascade Picnic Black But te Picnic Box Lunches 23 per person* Artisan Box Lunch TRADITIONAL POTATO SALAD FRESH FRUIT SALAD WITH HONEY YOGURT DRESSING SEASONAL GREENS Cucumber, carrots, tomatoes, jack cheese, buttermilk ranch and house vinaigrette Boxed lunches are available for groups fewer than 25 upon request. Boxed lunches are available for groups fewer than 25 upon request. All box lunches include fresh fruit, Bakery fresh cookies, Kettle chips, bottled water or assorted soda All artisan box lunches include Roasted Fingerling potato salad, Ranch cookie, Whole fruit, bottled water or assorted soda Select up to 3 of the following Includes your choice of ROASTED TURKEY Avocado and oven roasted cranberry spread, fresh baked croissant GRILLED BREAST OF CHICKEN OR SMOKED KING SALMON 27 per person* MACARONI SALAD GINGER POPPY COLE SLAW ASSORTED IMPORTED & DOMESTIC DELI MEATS INCLUDING: Ham, Roast Beef, Salami, Roasted Breast of Turkey, lettuce, sliced tomato, red onion and house made sweet pickles 36 per person* CORN ON THE COB (seasonal) SEASONAL HEIRLOOM TOMATO SALAD with fresh basil and extra virgin oil SEASONAL ANTIPASTO DISPLAY with basil, balsamic and extra virgin olive oil FRESH BAKED BROWNIES AND COOKIES T he Salad Buffet 29 per person* ROASTED BEET local goat cheese, shaved red onion, candied hazelnut and sherry vinaigrette BABY SPINACH SALAD with berries, toasted almonds and blue cheese TRADITIONAL NEW POTATO SALAD green onions, apple bacon, hard cooked eggs BLACK EYED PEA SALAD corn, peppers charred onion vinaigrette LOCAL ANGUS BURGER forest mushroom and apple smoked bacon NEW POTATO SALAD with grain mustard ginger dressing ACHIOTE CHICKEN BREAST roasted peppers and onions, sesame buns, lettuce, tomatoes, onions, sliced pickles, ketchup mustard, mayo CRISPY FRIED FREE RANGE CHICKEN APPLE CRISP WHITE CHEDDAR MAC AND CHEESE BBQ BAKED BEANS NAPA CABBAGE SLAW with sesame dressing 32 per person* SEASONAL BERRY COBBLER COBB SALAD with creamy ranch dressing ADD ALL-BEEF FRANK AND CONDIMENTS 3 per person* Taco Bar 39 per person* Pozole with hominy Fresh corn tortilla chips Mixed Greens, spiced pumpkin seeds, queso fresca, lime vinaigrette Pinto beans with cotija Cilantro rice Sopapillas with cinnamon and local honey QUINOA SALAD feta cheese, roasted vegetable, white balsamic dressing BAY SHRIMP AND ORZO SALAD TRICOLOR TORTELLINI WITH POACHED SALMON 29 per person* Select up to 1 of the following SLICED ROAST BEEF Whiskey chipotle sauce, caramelized onions, hoagie roll RANCH CAESAR Croutons, creamy garlic dressing GRILLED VEGETABLES Roasted peppers, tomatoes, pesto, balsamic, and lettuce, focaccia LODGE SALAD Dried fruit, hazelnuts, parmesan, white Balsamic vinaigrette SMOKED HAM WITH CHEDDAR Whole grain mustard, lettuce and tomato, whole wheat CHOPPED WEDGE Cherry tomatoes, pepper bacon, egg and blue cheese dressing GRILLED BREAST OF CHICKEN Havarti, pesto aioli, arugula, hoagie roll ALBACORE TUNA Cucumber, tomato, caper, lemon dill mayo, croissant CARNE FRESH CHOCOLATE FRUIT TART *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. – Choose 2 – Served with tortilla, onion, cilantro, cotija cheese, roasted tomato salsa and salsa verde Shredded Angus Pork Carnitas Garlic Lime Shrimp Chimichurri Skirt Steak Fried Local Rock Fish Chipotle Chicken *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
Desserts & Wedding Cakes Chocolate Covered Strawberries 2.50 per piece, regular 3 per piece Tuxedo design Petit Fours 25 pieces per order Assorted Chocolate Lovers 38 Assorted Fruit Flavors 38 Cupcakes 4.50 each Minimum 25 pieces per flavor – Choose up to 3 selections – Cake Flavor Selections: Lemon Red Velvet Chocolate Porter Carrot Vanilla Topping selections: Lemon Curd and Lemon Buttercream Vanilla Cream Cheese Mocha Buttercream Peanut Butter Buttercream Peppermint Buttercream French Vanilla Bean Buttercream *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. Wedding Cakes 7.00 per person Black Butte Cake Flavors: Lemon Chiffon White Cake Dark Chocolate Carrot Cake Red Velvet Fillings: Lemon Curd and Lemon Buttercream Hazelnut Chocolate Mousse Vanilla Cream Cheese Mocha Buttercream French Vanilla Bean Buttercream Chocolate Mousse (white, milk or semi-sweet) Macerated Seasonal Berries and Vanilla Cream Icings: Italian Meringue Buttercream *There is an additional cost to the per person price for special flavors, decorations and materials
Beverages Black But te Ranch Infused Water Service 25/gallon Orange lemon lime Lemon raspberry mint Lemon cucumber mint Blackberry lime Strawberries basil Apples cinnamon stix Arnold Palmer or House Made Lemonade 45/gallon Setup is prior to ceremony, and it remains available throughout the cocktail reception, based on the quantities ordered. This is a wonderful non-alcoholic alternative for guests who need to hydrate before and after the ceremony. Banquet Wines 3 Rivers Cabernet Sauvignon 2017 35 *BOTTLED DOMESTIC NEXT Rhone Style Red Blend 2017 32 Bud Bud Light Coors Coors Light Miller “Ultra” Lite Erath Pinot Gris 2017 32 7 Hills Sauvignon Blanc 2018 32 Kendall Jackson Chardonnay 2018-19 34 5.50/bottle *BOTTLED IMPORT AND MICROBREWS 7/bottle Corona Heineken Deschutes Brewery products Widemeir Hefeweizen Stella Artois Stoller Chardonnay 2018 34 A 20 22% service charge corkage fee per bottle will be applied to outsourced wine and champagne. Banquet Champagne* 30/bottle Domaine St. Michelle Brut Segura Cava Brut (Spain) when available 32/bottle Lunetta Prosecco *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice. Beer *Vintages and prices are subject to change; we will guarantee special order wines (price and vintage), two months before event date. All special order wine must be purchased at wine list price. Kegs 1 6 BARREL CYLINDER Serves 40 16 ounce pours Microbrews 280 *1/2 BARREL AKA FULL KEG Serves approximately 120 pints Domestic 450 Import and Microbrews 650 A 250/Domestic and 350/Imported or Micro keg fee 22% service charge will be applied to outsourced Kegs Hard Alcohol WELL 8 HRD Vodka, Monarch Gin, Pancho Villa Tequila, Castillo Silver Rum Ancient Age Bourbon, Scoresby Scotch CALL 10 Stolichnaya, Absolute, Titos Vodkas, Beefeater & Bombay Dry Gins, Cuervo Gold tequila, Bacardi & Captain Morgan’s Rums, Jack Daniel’s & Seagrams, Blends and Bourbon Whiskeys, Cutty Sark, J&B Scotches PREMIUM 11 Crater Lake, Ketel One Vodkas, Bombay Sapphire, Tanqueray Dry, Gins, Cuervo 1800 Tequila, Sausa Commertivo, Hurradura Tequila, Mt Gay, Meyers Rum,, Crown Royal, Eagle Rare, Pendleton, Crater Lake Rye Whiskeys, Johnnie Walker Red, Chivas Regal Scotch, Mount Gay Eclipse Rum, North Sisters Vodka, South Sisters Gin Bloody Mary Bar 300 Per 25 guests Choice of Call Vodka Zesty house made bloody mary mix Condiments include: Celery heart, pickled vegetables, Pequillo stuffed olives, cornichon, candied black pepper bacon, lemon, lime, caper berries, Tillamook cheddar, assorted hot sauce, seasoned salts Mimosa Bar 275 per 25 guests Lunetta Prosecco Fresh squeezed orange juice, pineapple juice, peach puree, berry coulis Assorted fresh seasonal berries, seasonal fruits Additional Beverages ULTRA PREMIUM 13 Grey Goose Vodka, Belvedere, South Sister Gin, Tanqueray 10, Rogue Distillery and North Sister Gin, Hendricks Patron, Don Julio Tequila, Pyrat Rum Makers Mark, Knob Creek, Blanton’s Single Barrel Whiskeys, Johnny Walker Black & Dewar’s White Label Blended Scotch, Glenlivet Scotch 12 yr, Glenfiddich Scotch 12 yr Tullamore Dew Whiskey 12 yr HOT LOCAL APPLE CIDER 65 per gallon ADDITIONAL BAR CHARGES ASSORTED SODAS 3 each SISTERS COFFEE (Decaf and Regular) 65 per gallon/ 45 per half gallon ORGANIC SMITH TEAS 65 per gallon/ 45 per half gallon HOUSE MADE HOT CHOCOLATE WITH MARSHMALLOWS 65 per gallon *If an additional bar is requested there will be a 400.00 charge for set up and additional bartender *All prices are subject to a 22% gratuity. Some prices are per person. Menu prices and selections may change without notice.
7 MILES WEST OF SISTERS OREGON ON HWY 20 BlackButteRanch.com For more information on planning your destination wedding or catered function at Black Butte Ranch, please contact the Catering Sales Manager. Catering@BlackButteRanch.com 866.976.7537 PHOTO CREDITS: Andy Batts Aralani Photography Aubree Fulham Bill Origer Boone Rodgriguez Byron Roe Photography Cascade Photography Chris Mather Curtiss Abbott Elegant Images Erica Ann Photography Evan Schiller Heirloom Images Jessica Hill Jet Cowan Ka
Coastal Buffet 43 per person* Buffet pricing includes fresh baked bread and butter QUINOA SALAD Candied pecans, arugula, roasted beets, sherry vinaigrette
B & B Catering Funky's Catering Seasonal Catering Palmers Catering Whatever Works Post Exchange Catering Bella Sera Catering Gourmet Galley Catering Signature Banquets Someone's in the Kitchen Lon Lane's Inspired Occ. Tastebuds Custom Olive Events Lighthouse Catering Simply Thyme Catering Perfect Plates by Shawn Mangia Catering Tasty Catering
Life University Catering and Meal Voucher Process September 2014 3 Full Service Catering – catering@life.edu See the Full Service Catering Menu at life.edu/café and catering for inspiration and basic pricing. Ordering & Planning: 1. LIFE Event Planner (EP) requests and receives ap
Catering Event Coordinator 2.2017 Job Description: Catering Event Coordinator Department: Sales Reports to: Catering Sales Manager FLSA Status: Non-Exempt Position Summary: The Catering Event Coordinator is the point of con
Catering Award) CC. 2014 Gold Award for Caterer's Performance Recognition Program from Cathay Pacific DD. 2014/15 Merit Award for Group 1 from Singapore Airlines (Excellence in Catering Award) EE. 2015/16 Merit Award for Group 1 from Singapore Airlines (Excellence in Catering Award) FF.2017 Excellent Catering Service Award from Eva Air GG.
Professional Catering Specialists do the work so that you can enjoy the party! From 10 to 10,000 guests - you can be sure of a worry-free catering experience with Premier Catering as we are a full service catering company with a 50 year tradition of delivering great food & great service at a great value. 5680 S. Archer Ave Suite #200 Chicago .
Módulo 2 - Catering marketing, with emphasis on the topics: Marketing mix - product, price, promotion, distribution and creating a catering marketing plan. Módulo 3 - Catering sales, dedicated to topics: sales procedure, Negotiations with clients, prices and special requests, Communication with catering service users, Visiting a
WEDDING MENU 2022 / 2023 catering.com. TABLE OF CONTENTS CATERING PACKAGES FINGER FOODS BUFFET MENUS FOOD STATIONS BAR CATERING FAQ CONTACT US Kiss the Cook Catering 2490 Kingston Road Scarborough, Ontario, Canada kissthecookcatering.com 416.264.4040 Page 2 04 05 07 11 13 14 16 kissthecookcatering.com Vegetarian Vegan Gluten Free
JPM CATERING: jpmcatering.com APPROVED CATERERS (PLEASE NOTE AN ADDITIONAL 10-PERCENT FEE APPLIES) 12TH STREET CATERING: 12stcatering.com BIRCHTREE CATERING: birchtreecatering.com CATERING BY DESIGN: cbdevents.com CHEFS TABLE: cateringphiladelphia.com DI BRUNO BROS. CATERING: dibrunocatering.com FEAST YOUR EYES: feastyoureyescatering.com
