Vending Handbook
GOVERNMENT OF THE DISTRICT OF COLUMBIA Vending Handbook Department of Consumer & Regulatory Affairs 2013 Edition
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Table of Contents Page Definitions . 2 Classes of Vendors . 5 Prohibited Items . 6 Types of Vendors/Vending vessels . 7 Vending Locations .8 General Requirements . 11 Design Standards 12 Operational Standards 15 Fees .16 Vending Infractions and Fine Schedule .17 Appendices . 20 1
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Definitions Clean Hands Certification – Documentation from Office of Tax and Revenue which establishes a person is not indebted to the District for more than 100. DDOT – the District Department of Transportation. DOH – the Department of Health. FEMS – the District of Columbia Fire and Emergency Medical Services Department. Fire Chief – the Chief of the District of Columbia Fire and Emergency Medical Services Department. Fire Marshal – the Fire Marshal of the District of Columbia Fire and Emergency Medical Services Department. Fixture – any District government-authorized furniture or equipment that is secured or permanently affixed to the public right-of-way or other public space. Food – any raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum as defined in the Food Code. Food Code – Subtitle A (Food and Food Operations) Title 25 of the District of Columbia Municipal Regulations. Ice cream vending vehicle - a vending vehicle, vending cart, or vending stand from which prepackaged ice cream, popsicles, ice sherbets or frozen desserts of any kind are carried for the purposes of vending in public space. Mobile Roadway Vendor - a vendor who operates a vending business from various locations while occupying public space in that portion of a street or highway that is improved, designed, or ordinarily used for vehicular parking. Mobile Roadway Vending location – A vending location containing at least three parking spaces, and designated by appropriate signage. Mobile Roadway Vending vehicle – A self-propelled vending vehicle. MPD – the Metropolitan Police Department. 2
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition MPD Chief – the Chief of the Metropolitan Police Department. Nationals Park Vending Zone – the Vending Locations near the Nationals Baseball stadium which are issued to vendors by Monthly Lottery Person – any individual or business entity. Public and private market – a vending operation which takes place in an area of public space set aside and permitted on a regular basis for the sale of goods, merchandise, and services provided on site. The terms “public market” and “private market” may include a farmers market, flea market, antiques market, or other similar type of market. Public space – all publicly-owned property between property lines on a street, as such property lines are shown on the records of the District of Columbia, including any roadway, tree space, sidewalk, or parking area between property lines. Registered agent – any person who maintains a residence or business address in the District of Columbia and is authorized by a vendor and agrees to accept service of process and legal notices on behalf of a vendor. Roadway vendor – a vendor who operates a vending business while occupying public space in that portion of a street or highway that is improved, designed, or ordinarily used for vehicular parking. Sidewalk vendor – a vendor at a sidewalk Vending Location who engages in business while occupying a portion of the public right of way other than that reserved for vehicular travel. Special Event – an activity, such as shows and exhibits of any kind, conventions, parades, circuses, sporting events, fairs, and carnivals, held for a limited period at a designated location on public space and authorized by the Mayor, pursuant to D.C. Official Code § 47-2826 (2005 Repl.). Stationary roadway vendor – a vendor who operates a vending business while occupying a fixed location with a valid vending site permit in an assigned roadway vending location. Locations surround the National Mall and the Ellipse. Street photography – the business of operating on public space and taking photographs, for profit or gain, of any person or persons upon public space with the intent to immediately, or within a reasonably brief time, deliver the photograph to the purchaser. 3
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition VDZ – shall have the same meaning as a Vending Development Zone. Vending business – a business venue for the vending of food, products, services, or merchandise and operated by a licensed vendor. Vending Business License – the basic business license with a vending endorsement issued by the Department of Consumer and Regulatory Affairs. Vending cart – a wheeled, non-motorized, self-contained apparatus designed to be pulled by a vehicle or pushed by hand, designed to be operated from a sidewalk Vending Location, and from which food, products, merchandise, or services are intended to be vended. Vending depot – any business that supplies vendors with merchandise, products, or food items, or that, for a fee, stores, services or maintains vending stands, carts, or vehicles. Vending Development Zone – a specific vending area created by DCRA Vendor Employee Identification Badge – the badge issued by the Director of the Department of Consumer and Regulatory Affairs to a person employed by a licensed vendor Vending establishment/Vessels – the actual structure that will constitute the means by which a vendor will offer goods or food for sale to the public, including vending vehicles, vending stands, and vending carts. Vending Location – any of the locations in the public space identified by the Director of the District Department of Transportation as being suitable for vending. Vending Site Permit – the permit issued by the Director of the Department of Consumer and Regulatory Affairs allowing for vending from the public space at a specified Vending Location. Vending stand – a table or other similar approved structure used by a vendor for displaying merchandise, products, or food that is offered for sale, or offering a service in exchange for a fee. Vending vehicle – a wheeled, self-contained vehicle used for the purpose of selling food, merchandise, products, or services upon the area of a street generally reserved for vehicular traffic or vehicular parking. The term “vending vehicle” may include trailers and self-propelled vehicles. Vendor – any person engaged in selling goods and services exclusively from the public space and for the immediate delivery upon purchase. 4
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Classes of Vendors Class A Licenses A Class A Vending Business License shall authorize a person to vend food, other than food prohibited from public or private space provided, that the vendor holds any food licenses and certificates required under subtitle A (Food and Food Operations) of Title 25 of the DCMR; Class B Licenses A Class B Vending Business License shall authorize a person to vend merchandise, other than food and merchandise prohibited from public space. For the purposes of this subsection, the term “merchandise” shall include non-hazardous and non-controlled cut flowers, dried flowers, and potted plants; Class C Licenses A Class C Vending Business License shall authorize a person to manage public markets on public or private space for the sale of agricultural goods and other farm products, or other food as designated by the DOH Director, and other non-food merchandise or services as designated by the DCRA Director; and Class D Licenses A Class D Vending Business License shall authorize a person to vend services from public space. Class D Vending applies to sale of tickets. 5
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Prohibited Items (a) Live animals; (b) Power tools; (c) Luggage exceeding six inches by eighteen inches by twenty inches (6 in. x 18 in. x 20 in.); (d) Rugs and carpets exceeding the surface area of the vendor’s vending cart or stand; (e) Household appliances, including refrigerators, microwave ovens, dishwashers, stoves, and televisions with screen sizes greater than seven inches (7 in.); (f) Alcoholic beverages or other alcoholic items for consumption; (g) Any drug, medicine, chemical, or compound or combination thereof restricted by the District of Columbia Pharmacist and Pharmacy Regulation Act of 1980, effective September 16, 1980 (D.C. Law 3-98; D.C. Official Code §§ 472885.01 et seq. (2005 Repl.)); (h) A controlled substance as defined in § 102(4) of the District of Columbia Uniform Controlled Substances Act of 1981, effective August 5, 1981 (D.C. Law 4-29; D.C. Official Code § 48-901.02(4) (2009 Repl.)); (i) Drug paraphernalia, as the term is defined in § 2(3) of the Drug Paraphernalia Act of 1982, effective September 17, 1982 (D.C. Law 4-149; D.C. Official Code § 48-1101(3) (2011 Supp.)); (j) Any merchandise that is pornographic or obscene; (k) Any counterfeit merchandise; (l) Any adulterated food, as the term is defined in § 9901 of Title 25, subtitle A (Food and Food Operations) of the DCMR; (m) Categories of foods that are determined by DOH to be not “generally recognized as safe” (gras) as interpreted by the United States Food and Drug Administration (FDA); and (n) Any plants, other than non-controlled and non-hazardous cut flowers, dried flowers, and potted plants. 6
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Types of Vendors/Vending Vessels Sidewalk- Vending Carts and Vending Stands Vendors operating at approved locations on the sidewalks of the District. Sidewalk vendors may only vend from the locations approved by their vending site permit(s). Mobile Roadway- Vending Vehicles Vendors may park at legal parking spaces and pay meter fees in accordance with their Mobile Site Permits OR Mobile Vendors may vend from designated MRV locations assigned to each vendor as part of a monthly lottery. Mobile Roadway vendors operating outside of designated MRV locations may not vend in areas designated in 535, or within 200 feet of a designated MRV location. Stationary Roadway- Vending Vehicles Vendors may only vend from Stationary Roadway locations assigned to them by Monthly lottery. Ice Cream Vendors- Vending Vehicles Vendors allowed to operate throughout the city; can pull over for customers, make sale, and leave, except in areas designated by 535.2(a) and (i) (National Mall and Elipse) Class C Public Market Vendors licenses Holder of Class C vendors license serves as the public market manager. The Public Market Managers shall responsible for all market vendors complying with DC vending requirements. At all times when a public market is in operation, the Public Market Manager or an vendor employee shall be on site. 7
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Vending Locations Sidewalk vending locations No more than three (3) sidewalk Vending Locations shall be designated on any side of any city block. Within the Central Zone ten (10) feet of clear passageway must be maintained. Outside of the Central Vending Zone seven (7) feet of clear passageway must be maintained. Note: Central Zone Map and street Boundaries are attached as Appendix # No sidewalk Vending Location shall be designated: In front of a predominately residential building outside the Central Vending Zone On the median strip of a divided roadway, unless the strip is intended for use as a pedestrian mall or plaza; Along the length of a Metrobus Stop Zone, a commuter bus zone, an intercity bus zone, or other curbside zone specifically designated and demarcated as being for transit use; In a location that is on or that impedes free access to service or ventilation grates or covers; Within any area under the exclusive jurisdiction of the United States Park Police, the United States Capitol Police, or any other agency of the United States government; Within twenty feet (20 ft.) of the driveway entrance to a police or fire station; Within ten feet (10 ft.) of any other driveway; Within ten feet (10 ft.) of an alley; Within ten feet (10 ft.) of another sidewalk Vending Location; Within twenty feet (20 ft.) of the street-level entry to a Metrorail escalator; Within ten (10 ft.) of the street-level door to a Metrorail elevator; Within a marked loading zone, entrance zone, or parking space designated for diplomatic parking, or other curbside location restricted for certain vehicles or uses; 8
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Within one hundred feet (100 ft.) of the entrance to a District or federal courthouse, Within ten feet (10 ft.) of a fire hydrant; Within one hundred feet (100 ft.) of the main entrance to a building that is predominantly used for a primary or secondary school, unless operations at the Vending Location are restricted to non-school days and time periods on school days that begin at least thirty (30) minutes after school has been dismissed at the end of the school day. Within twelve feet (12 ft.) of any crosswalk when on the vehicle approach side of the Vending Location and crosswalk; and Within five feet (5 ft.) from any crosswalk when not on the vehicle approach side of the Vending Location and crosswalk. Within five feet (5 ft) from a fire control room Mobile Roadway Vending (MRV) MRV vehicles operating outside of designated MRV locations shall operate in accordance with their Mobile site permits. A MRV may not vend on any block designated as Residential Permit Parking unless specifically authorized by DCRA. No MRV shall be authorized within 200 feet of a designated MRV location, except within another designated MRV location, or with approval from DCRA. A MRV vehicle operating outside of a designated MRV location established pursuant to § 530 must: Vend in a legal parking space that meets the requirements of § 531.2; Pay all parking meter fees; and Obey all posted time restrictions. A MRV vehicle operating outside of a designated MRV location shall not park and vend: Within areas under the exclusive jurisdiction of the United States Park Police, the United States Capitol Police, or any other agency of the United States government; Within a designated loading zone, entrance zone, parking space designated for diplomatic parking, valet parking, or other curbside zone restricted for certain vehicles or uses; 9
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Where the adjacent unobstructed sidewalk is less than six feet (6 ft.) wide; Along the length of a Metrobus Stop Zone, a commuter bus zone, an intercity bus zone, or other curbside zone specifically designated and demarcated as being for transit use; Within forty feet (40 ft.) of the driveway entrance to a police or fire station, or within twenty feet (20 ft.) of any other driveway; Within twenty feet (20 ft.) of an alley; Within forty feet (40 ft.) of any crosswalk; Ten feet (10 ft.) of a fire hydrant; Any of the locations enumerated in § 531.3; Any location that is not a legal parking space. Any location that is adjacent to a duly permitted sidewalk café Five feet (5 ft) from a fire control room Within a zone designated for Stationary Roadway Vendors Designated Mobile Roadway Vending (MRV) Locations Assignment to designated MRV locations will be done by monthly lottery. Lottery results will assign MRV vehicles to specific designated MRV locations, on each weekday, of each month. Stationary Roadway Vending Locations Assignment to Stationary Roadway locations will be done by monthly lottery. Lottery results will assign vendors to specific Stationary Roadway locations, on each day of the week, of each month. 10
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition General Requirements Every person working as a vendor in the District shall have either a Vending Business License or a Vendor Employee Identification Badge. Vendors or Vending Employees are required to have and display upon request the following: Vending Business License Vending Site Permit- Authorizes the exact location sidewalk vendors may vend. For Mobile vendors authorizes vending at legal parking spaces in the District. Health Inspection Certificate (Class A) Food Protection Manager Certificate (Class A) A propane or open flame permit, if the vendor uses propane or open flames in his or her operations. 11
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Design Standards Vending Carts (Hot Dog Carts/Sidewalk Food Vendors) Four feet six inches (4 ft. 6 in.) in width, unless the vendor vends food from the vending cart, in which case the vending cart shall not exceed five feet (5 ft.) in width; Seven feet (7 ft.) in length, unless the vendor vends food from the vending cart, in which case the cart shall not exceed eight feet (8 ft.) in length; and Eight feet six inches (8 ft. 6 in.) in height, measured from the bottom of the tire. Vending carts shall be covered by an umbrella, which shall not exceed nine feet (9 ft.) in diameter nor extend more than four and one half feet (4.5 ft.) in any direction from the body of the cart. Vending carts shall be parallel to the curb, with the longest side of the vending stand or vending cart parallel to the curb and located two feet (2 ft.) from the curb face, unless otherwise specified by the DCRA Director on the Vending Site Permit. Vending Vehicles (Mobile Roadway Vendors) Without DCRA approval shall not exceed: Eighteen feet six inches (18 ft. 6 in.) in length; Eight feet (8 ft.) in width; and Ten feet six inches (10 ft. 6 in) in height, measured from bottom of the tire. Vending vehicles classified as Stationary Roadway Vending vehicles are not required to meet these design standards. Vending Stands (Sidewalk Merchandise vendors) The stand shall not exceed a maximum horizontal surface area of seven feet by four feet six inches (7 ft. x 4 ft. 6 in.); 12
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition The surface area of the table (or the highest surface area of the stair-stepped structure) shall be at a height of between one foot (1 ft.) and four and a half feet (4.5 ft.); The stand shall have a canopy that shall not exceed seven feet nine inches by five feet three inches (7 ft. 9 in. x 5 ft. 3 in.) The uppermost point of the canopy shall not exceed more than nine feet (9 ft.) in height and the lowest point on the canopy, inclusive of any canopy flap, shall not be less than seven feet (7 ft.) in height, measured from the sidewalk pavement. The canopy shall be clean and in good repair; A skirt or tablecloth shall be attached to the table surface on all sides and shall extend from the table surface to no more than one inch (1 in.) from the sidewalk pavement. The skirt shall be clean and in good repair; and No free standing racks or other free-standing forms of display shall be allowed around the stand. Vending Stands shall be parallel to the curb, with the longest side of the vending stand or vending cart parallel to the curb and located two feet (2 ft.) from the curb face, unless otherwise specified by the DCRA Director on the Vending Site Permit. All Class A vendors shall have: A fresh water tank with at least a five gallon (5 gal.) capacity or more for food vending carts; A fresh water tank with at least a thirty-eight gallon (38 gal.) capacity or more for food vending vehicles; A waste water tank with a capacity fifteen percent (15%) or larger than the required fresh water tank; A three (3) compartment sink with hot and cold running water; A separate hand washing sink with mixing faucet; Walls, ceiling, and floors that are smooth and easily cleanable; 13
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Natural or electrical lighting to provide a minimum of fifty (50) candles of light on work surfaces; A generator-powered refrigerator that will maintain stored foods at forty-one degrees Fahrenheit (41 F) or below and that has sufficient holding capacity for one (1) day of operation; A generator-powered freezer that will hold stored foods at zero degrees Fahrenheit (0 F) or below and that has sufficient holding capacity for one (1) day of operation; and Adequate ventilation. 14
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Operational Standards: Hours of Operation Sunday through Thursday, from 5:00 a.m. to 10:00 p.m.; and Friday and Saturday from 5:00 a.m. to 1:00 a.m. the next day; provided, that vendors operating in Residential Zones, as specified in the District of Columbia Zoning Regulations, shall not vend past 10:00 p.m. on any night of the week. The Vending Site Permit for each Vending Location in a Vending Development Zone shall establish the hours of operation for that Vending Location. No vendor shall vend upon, or impede free access to, service and ventilation grates and covers or in any location that would not be an authorized Vending Location unless specifically authorized by the DCRA Director or the DDOT Director or as part of a Vending Development Zone. No vendor shall drive a vehicle onto or over a curb with the purpose of dropping off or picking up a vendor cart for towing. No vendor shall place his or her vending vehicle, vending stand, or vending cart in such a manner that it impedes passage of pedestrians along the sidewalks. All surplus merchandise, food, equipment, and other items related to the operation of a vending vehicle, vending stand, or vending cart shall be kept either in or under (or, in the case of a vending stand, on) the vending vehicle, vending stand, or vending cart. No merchandise, food, equipment, or other items related to the operation of a vending vehicle, vending stand, or vending cart shall be stored or placed upon any public space adjacent to the vending vehicle, vending stand, or vending cart. No vendor shall operate a loud speaker or sound amplifier, or play a radio, drum, or other musical instrument as a means of advertising in such a manner as to create a noise disturbance. 15
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Fees Fee Term Class A vendor 476 2 years Class B vendor 408 2 years Class C vendor 433 2 years Class D Vendor 337 2 years Vendor Employee Identification 55 Expiration concurrent with Vendor’s business license Sidewalk Vending Site Permit 600 1 year Mobile Roadway Vending Site Permit 300 1 year Stationary Roadway Vending site Permit (National Mall) (lottery) 450 Monthly Nationals Stadium Vending site (lottery) 125 Monthly Designated MRV Location Site Permit (lottery) 150 Monthly MRV location lottery entry fee 25 Monthly Vendors Licenses Site Permits (Required for all Class A, B, and D vendors) 16
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Vending Infractions and Fine Schedule Class 1 Class 2 Class 3 Class 5 First offense Second offense Third offense 2,000 1,000 500 50 4,000 2,000 1,000 100 8,000 4,000 2,000 200 Fourth and subsequent offenses 16,000 8,000 4,000 400 Violation of any of the following provisions shall be a Class 1 infraction: (a) 24 DCMR § 502.1 (failure to have and maintain general license requirements); (b) 24 DCMR §§ 503.3(f), (g), (h), and (i) (selling alcohol, drugs, controlled substances, or drug paraphernalia); (c) 24 DCMR § 507.1 (suspension or revocation of license for the enumerated violations); (d) 24 DCMR § 512.1 (suspension or revocation of vending site permit for the enumerated violations); (e) 24 DCMR §516 (suspension or revocation of Mobile Roadway vending site permit for the enumerated violations); (f) 24 DCMR § 541.1 (vending from an unauthorized public market); (g) 24 DCMR § 541.2 (managing a public market without a Class C vending business license); (h) 24 DCMR § 551.2 (vending after the expiration of a vending business license, vending site permit, or any other required license, permit, certificate or authorization); and (i) 24 DCMR § 562.3 (alteration, mutilation, forgery, or illegal display of any license, permit, or certificate of authority). Violation of any of the following provisions shall be a Class 2 infraction: (a) 24 DCMR §§ 503.3 (a), (j), (k), and (l) (selling animals, offensive merchandise, or counterfeit merchandise); (b) 24 DCMR § 508.4 (vending at unauthorized vending location); (c) 24 DCMR § 517.1 (vending without a health inspection certificate issued by the Department of Health); (d) 24 DCMR § 521.1 (vending without a Department of Health-issued food protection manager certificate or food protection manager identification card); 17
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition (e) (f) (g) (h) (i) (j) (k) (l) (m) (n) (o) (p) (q) (r) (s) (t) (u) (v) (w) (x) 24 DCMR § 522.1 (vending without a propane or open flame permit issued by the Fire and Emergency Medical Services Department); 24 DCMR § 523.1 (vending without a hood suppression system approved by the Fire and Emergency Medical Services Department); 24 DCMR § 527.1 (vending at unauthorized vending locations in the Old Georgetown vending zone); 24 DCMR § 533.7 (mobile vending within 200 feet of designated MRV location); 24 DCMR § 534.5 (vending in designated MRV location beyond the authorized hours of operation); 24 DCMR § 538.5 (transfer of sidewalk vending lottery registration or sidewalk vending location assignment); 24 DCMR § 539.9 (transfer of roadway vending lottery registration or roadway vending location assignment); 24 DCMR § 540 (mobile vending in an unassigned designated MRV location); 24 DCMR § 540.5 (transfer of designated MRV location permit assignments, without approval); 24 DCMR § 538.1 (vending in unassigned vending location); 24 DCMR § 543(ice cream vendor remaining in one place longer than necessary to make a sale after being approached or stopped for that purpose) 24 DCMR § 554.1 (vending without fire extinguisher); 24 DCMR § 556.2 (failure to adhere to propane operating standards); 24 DCMR § 562.6 (failure to provide license, permits, or certificates to authorized District government representative); 24 DCMR §§ 562.4 and 562.5 (vending license, permits, or certificates placed on an unauthorized vending vehicle, cart, or stand); 24 DCMR § 563.1 (failure of vending vehicle or cart to be registered and displaying current tags); 24 DCMR § 571.2 (failure of vendor vending at licensed special event to comply with business registration and license requirements); 24 DCMR § 573 (unauthorized soliciting); 24 DCMR § 573.6 (buying or selling tickets in an area not designated for that purpose); 24 DCMR § 574 (vending depot operating requirements). 18
Government of the District of Columbia Department of Consumer & Regulatory Affairs Vending Handbook 2013 Edition Violation of any of the following provisions shall be a Class 3 infraction: (a) 24 DCMR § 552.1 (vending beyond the authorized hours of operation); (b) 24 DCMR § 557.1 (vending while creating a noise disturbance); and (c) 24 DCMR §§ 564.1, 564.3, 564.4, and 564.7 (failure to adhere to vendor employee operating requirements). Violation of any of the following provisions shall be a Class 5 infraction: (a) 24 DCMR § 503.2 (vending items not authorized under the vending business license class); (b) 24 DCMR § 525.1(d) (vending at unauthorized locations in the central vending zone); (c) 24 DCMR § 525.1(e) (vending at unauthorized locations outside the central vending zone); (d) 24 DCMR § 525.1(f) (vending at unauthorized vending locations); (e) 24 DCMR § 545 (failure to adhere to vending cart design standards); (f) 24 DCMR § 546 (failure to adhere to vending vehicle design standards); (g) 24 DCMR § 547 (failure to adhere to vending stand design standards); (h) 24 DCMR §548 (failure to adhere to food vending cart or vehicle design standards); (i) 24 DCMR § 549 (failure to adhere to advertising design standards); (j) 24 DCMR § 551.3 (vending while violating traffic or parking restrictions); (k) 24 DCMR §§ 553.2, 553.3, and 553.4 (placement of vending vehicles, carts, or stands); (l) 24 DCMR § 554 (placement of equipment and related items); (m) 24 DCMR § 562.1 (failure to conspicuously display all vending-related licenses, permits, and other certificates); (n) 24 DCMR § 565.1 (vending while failing to maintain vending location free from litter); (o) 24 DCMR §§ 560, 561, 562, and 563 (failure to adhere to mobile roadway vehicle operating standards); (p) 24 DCMR § 567 (purchase or receipt of stock in public space)
Vending Location - any of the locations in the public space identified by the Director of the District Department of Transportation as being suitable for vending. Vending Site Permit - the permit issued by the Director of the Department of Consumer and Regulatory Affairs allowing for vending from the public space at a specified Vending .
Vendor will provide all vehicles, manpower, vending equipment and stock for vending machines at their own expense. Vendor will ensure that beverage vending machine panels do not feature commercial messages. Awarded Vendor Equipment: Vendor will ensure that all vending machines comply with the provisions of the Americans with Disabilities Act (ADA).
the use of cup-type vending machines in order to compete with bottle/can vending machines. In order for cup-type vending machines to better compete with bottle/can vending machines, cup-type vending machines of the prior art need to be improved. Cup-type vending machines must be designed to succes sively dispense beverages into cups. The .
the use of cup-type vending machines in order to compete with bottle/can vending machines. In order for cup-type vending machines to better compete with bottle/can vending machines. cup-type vending machines of the prior art need to be improved. Cup-type vending machines must be designed to succes sively dispense beverages into cups. The .
services of traditional vending machines, this system provides an intelligent solution to facilitate their func-tions. Lalitpur city unveils Nepal's first seed vending machine in Dec 2019. Through the vending machine, farmers can get 36 different varieties of seeds of veg-etables and flowers. There are other vending machines
vending machine horizontally. To transport and handle the vending machine, carefully follow the instructions below: a)Use a pallet/lift truck with minimum carrying capacity of 500kg. The wooden bases allow for gripping of the 4 sides of the vending machine. b)Should the machine not be installed immediately, store the vending machine
Healthier vending may help generate income for your school. Vending should not be looked at in isolation, but as part of the planning for the whole school food service. The vending service should reflect the objectives of your whole school food policy. Guidelines about the use and contents of vending machines
about your vending cart or food cart. You'll want to meet with a planner for a general zoning and tree code appointment. Vending carts on private property If you want to set up a vending cart, first you'll decide on the location. The location of the vending cart decides which codes apply and what permits you need.
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