Compounded Indigenous (Kienyeji) Chicken Feed Specification
KENYA STANDARD DKS 2957: 2021 ICS 65.120 Compounded Indigenous (Kienyeji) Chicken Feed — Specification KEBS 2021 First Edition 2021
DKS 2957: 2021 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on the Technical Committee: Ministry of Agriculture Livestock and Fisheries — Directorate of Livestock Production Directorate of Veterinary Services Kenyatta University — Department of Animal Science Kenya Agricultural and Livestock Research Organization (KALRO) Kenya Industrial Research and Development Institute (KIRDI) National Public Health Laboratories Unga Farm Care E.A. Ltd. Mombasa Maize Millers Ltd Modern Ways Ltd. Pet Pal Ltd Sanergy Ltd. Consumer Information Network Association of Kenya Feed Manufacturers — AKEFEMA Government Chemist’s Department Pioneer Feeds Ltd. Pembe Feeds Bureau Veritas Kenya Ltd Polucon Services (K) Ltd Bureau of Veritaurus Essential Drugs Ltd. Kenya Bureau of Standards ― Secretariat REVISION OF KENYA STANDARDS In order to keep abreast of progress in industry, Kenya Standards shall be regularly reviewed. Suggestions for improvements to published standards, addressed to the Managing Director, Kenya Bureau of Standards, are welcome. Kenya Bureau of Standards, 2021 Copyright. Users are reminded that by virtue of Section 25 of the Copyright Act, Cap. 12 of 2001 of the Laws of Kenya, copyright subsists in all Kenya Standards and except as provided under Section 26 of this Act, no Kenya Standard produced by Kenya Bureau of Standards may be reproduced, stored in a retrieval system in any form or transmitted by any means without prior permission in writing from the Managing Director. ii KEBS 2021 — All rights reserved
KENYA STANDARD DKS 2957: 2021 ICS 65.120 Compounded Indigenous (Kienyeji) Chicken Feed — Specification KENYA BUREAU OF STANDARDS (KEBS) Head Office: P.O. Box 54974, Nairobi-00200, Tel.: ( 254 020) 605490, 602350, Fax: ( 254 020) 604031 E-mail: info@kebs.org, Web:http://www.kebs.org Coast Region P.O. Box 99376, Mombasa-80100 Tel.: ( 254 041) 229563, 230939/40 Fax: ( 254 041) 229448 KEBS 2021 — All rights reserved Lake Region P.O. Box 2949, Kisumu-40100 Tel.: ( 254 057) 23549, 22396 Fax: ( 254 057) 21814 Rift Valley Region P.O. Box 2138, Nakuru-20100 Tel.: ( 254 051) 210553, 210555 iii
DKS 2957: 2021 Foreword This Kenya Standard was prepared by the Animal Feeds Technical Committee under the guidance of the Standards Projects Committee, and it is in accordance with the procedures of the Kenya Bureau of Standards. It is expected that manufacturers will select their raw materials with both qualities of the product and economy of production in mind. The choice of raw materials mixtures will therefore vary according to the locality, season and availability of the ingredients. Proper formulation of diets for chicken depends on adequate knowledge of their nutrient requirements. This standard is intended to ensure that the diets of chicken contain adequate amounts of nutrients and that the intakes of certain nutrients are not excessive that they inhibit performance or impair health. During the preparation of this standard, reference was made to the following documents: Genetic and nutrition development of indigenous chicken in Africa- O Khobondo, T K Muasya, S Miyumo, T O Okeno, C B Wasike, R Mwakubambanya, A M Kingori and A K Kahi Commercial Poultry Nutrition: Steven Leeson and John D. Summers Third Edition (2005) Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 The assistance received from these sources is acknowledged with thanks. iv KEBS 2021 — All rights reserved
KENYA STANDARD DKS 2957: 2021 Indigenous (Kienyeji) Chicken Feed — Specification 1 Scope This Kenya Standard specifies requirements for compounded feeds used as complete or supplementary feed for indigenous (kienyeji) chickens. 2 Normative references The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 5983-1, Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method ISO 5985, Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid ISO 6490-1, Animal feeding stuffs — Determination of calcium content — Part 1: Titrimetric method ISO 6491, Animal feeding stuffs — Determination of phosphorus content — Spectrometric method ISO 6492, Animal feeding stuffs — Determination of fat content ISO 6495-1, Animal feeding stuffs — Determination of water-soluble chlorides content ISO 6496, Animal feeding stuffs — Determination of moisture and other volatile matter content ISO 6497, Animal feeding stuffs — Sampling ISO 6865, Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration ISO 9831, Animal feeding stuffs, animal products, and faeces or urine — Determination of gross calorific value — Bomb calorimeter method ISO 13903, Animal feeding stuffs — Determination of amino acids content ISO 14565, Animal feeding stuffs — Determination of vitamin A content — Method using highperformance liquid chromatography ISO 14718, Animal feeding stuffs — Determination of aflatoxin B1 content of mixed feeding stuffs — Method using high-performance liquid chromatography ISO 17375, Animal feeding stuffs — Determination of aflatoxin B1 ISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method KEBS 2021 — All rights reserved 1
DKS 2957: 2021 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 Indigenous (Kienyeji) chicken feed Feed meant to be fed to chicken that has not undergone any selective breeding to improve genetic ability for production of eggs or meat 3.2 Improved Indigenous (Kienyeji) chicken feed Feed for indigenous chicken that has undergone selective breeding to improve genetic ability for production of eggs or meat 3.3 Indigenous (Kienyeji) starter diet Feed for indigenous chicken from day old up to 8 weeks 3.4 Indigenous (Kienyeji) grower diet Feed for indigenous chicken from week 9 to onset of lay 3.5 Indigenous (Kienyeji) finisher diet Feed for indigenous chicken from 8 weeks to slaughter 3.6 Indigenous (Kienyeji) layer diet Feed for indigenous chicken from onset of lay 4 Requirements 4.1 General Requirements 4.1.1 Kienyeji Feed may be in form of a meal (or mash), crumbs or pellets. 4.1.2 The feed shall be free from harmful constituents, metallic objects, adulterants, fungi, pathogenic bacteria or insect infestation and free from fermented, musty, rancid or any other objectionable odour. 4.1.3 No antibiotics shall be added to Feed for Kienyeji chicken. 4.1.4 No hormones shall be added to Feed for Kienyeji chicken 4.1.5 Only feed additives accepted internationally and approved by O.I.E. for use in animal feeds shall be incorporated in Kienyeji Feeds NOTE 2 O.I.E. is French abbreviation for World Organization for Animal Health. KEBS 2021 — All rights reserved
DKS 2957: 2021 4.2 Specific requirements Feed for Kienyeji chicken shall conform to the requirements given in Table 1. Table 1 — Nutrients requirements for Supplementary Kienyeji chicken feed SL No 1 2 3 4 5 6 7 8 9 10 11 12 13 Nutrients Moisture %( Max) Metabolizable energy(Kcal/Kg)(Min) Crude protein % ( Min) Crude fibre % (max.) Crude Fat % (max.) Total Ash % (max.) Acid insoluble Ash % ( Max) Calcium % (Min) Available Phosphorus % (Min) Sodium %(Min) Chloride (%)(Min) Total Lysine%(Min) Total Methionine%(Min) Diet requirements 13 2400 13 8 8 12 5 0.8 0.2 0.13 0.2 0.5 0.25 Test method ISO 6496 ISO 5983-2 ISO 6865 ISO 6492 ISO 5984 ISO 5985 ISO 6490-1 ISO 6491 ISO 6495-1 ISO 13903 ISO 13903 Table 2 — Nutrient requirements for Complete feed for Indigenous and Improved Indigenous (Kienyeji) Chicken SL No 1 2 3 4 5 6 7 8 9 10 11 12 13 Nutrients Moisture %( Max) Metabolizable energy(Kcal/Kg)(Min) Crude protein % ( Min) Crude fibre % (max.) Crude Fat % (max.) Total Ash % (max.) Acid insoluble Ash % ( Max) Calcium % (Min) Available Phosphorus % (Min) Sodium %(Min) Chloride (%)(Min) Total Lysine%(Min) Total Methionine%(Min) Starter diet 13 2550 16 7.5 8 12 5 0.9 0.35 0.15 0.2 0.8 0.4 Grower diet 13 2400 14 7.5 8 12 5 0.8 0.25 0.14 0.2 0.6 0.3 Finisher diet 13 2600 14 7.5 8 12 5 0.75 0.25 0.15 0.2 0.6 0.25 Layer diet 13 2450 14 7.5 8 13 5 3 0.3 0.15 0.2 0.65 0.3 Test method ISO 6496 ISO 5983-2 ISO 6865 ISO 5984 ISO 6492 ISO 6490-1 ISO 6491 ISO 6495 ISO 6495-1 ISO 13903 ISO 13903 5. Contaminants KEBS 2021 — All rights reserved 3
DKS 2957: 2021 5.1 Aflatoxin Kienyeji chicken Feed shall comply with the limits of aflatoxin stated in Table 2 when tested in accordance with the methods specified therein. Table 2 — Maximum limits for aflatoxin S/N Aflatoxin Maximum limit, µg/kg Test method i. Total aflatoxin 20 ISO 16050 ii. Aflatoxin B1 10 ISO 14718 ISO 17375 5.2 Pesticide residues Kienyeji Chicken Feeds shall comply with those maximum pesticide residue limits established by the Codex Alimentarius Commission for the ingredient used in Kienyeji Feeds. 5.3 Heavy metals Kienyeji chicken Feeds shall comply with the limits of heavy metals as specified in the Table 3 when tested in accordance with the methods specified therein. Table 3 — Limits for heavy metals in Kienyeji chicken feed S/N a 4 Heavy metal Maximum limit, mg/kg i. Arsenic 2.0 ii. Lead 5.0 iii. Cadmium 1.0 iv. Mercury 0.1 Test method AOACa Association of Official Analytical Chemists Methods. KEBS 2021 — All rights reserved
DKS 2957: 2021 6 Packaging and labelling 6.1 Packaging 6.1.1 Kienyeji chicken Feed for sale shall be packed in containers which are of sufficient strength and sufficiently sealed so as to withstand reasonable handling without tearing, bursting or falling open during normal handling and transportation. 6.1.2 Each container for Kienyeji chicken Feeds shall be clean and free from visible indications of contamination, infection and insect infestation. 6.2 Labelling The packages shall be securely closed and marked with the following information: i) Name of product; ii) Category of chicken for which it is intended; iii) Net weight of the product; iv) Batch number; v) Name and physical address of the manufacturer; vi) Date of manufacture and expiry; vii) Nutrients declaration as crude protein, crude fibre, crude fat and energy; viii) Instructions for use and storage; ix) Feeding rate must be displayed in g/head/day; x) Declaration for unique attributes for custom made products shall be declared on packaging. 7 Sampling Representative samples shall be drawn in accordance with ISO 6497. KEBS 2021 — All rights reserved 5
DKS 2957: 2021 ANNEX I (Informative) Recommended levels of added micro-ingredients in Kienyeji chicken feed Vit A (IU/kg) Vit D3 (IU/kg) Vit E or equivalents (IU/kg) Vit K (mg/kg) Vit B1, thiamine (mg/kg) 6500 1800 17 2 2.2 Vit B2, riboflavin (mg/kg) Vit B6, pyridoxine (mg/kg) Vit B12 (mcg/kg) Niacin (mg/kg) Panthotenic acid (mg/kg) Folic acid (mg/kg) Biotin (mcg/kg) Choline (mg/kg) Cu (mg/kg) Zn (mg/kg) Mn (mg/kg) I (mg/kg) Fe (mg/kg) Se (mg/kg) 4 2 9 24 7 0.6 50 100 6 45 30 1 25 0.05 6 KEBS 2021 — All rights reserved
Feed for indigenous chicken from week 9 to onset of lay 3.5 Indigenous (Kienyeji) finisher diet Feed for indigenous chicken from 8 weeks to slaughter 3.6 Indigenous (Kienyeji) layer diet Feed for indigenous chicken from onset of lay 4 Requirements 4.1 General Requirements 4.1.1 Kienyeji Feed may be in form of a meal (or mash), crumbs or pellets.
Spicy Fish Grilled Fish Chicken Biryani Hyderabadi Biryani TANDOORI CHICKEN The most popular variation of grilled chicken in the Indian Cuisine! INGREDIENTS METHOD Chicken 1 No. Lemon juice 3 tsp. Red chili powder 2 tsp. Curd (Yogurt) As per taste Garlic paste 1 tsp. Ginger paste 1 tsp. Garam masala powder ½ tsp. Mustard oil 1 tsp. Oil For basting
Chicken breast topped w/ spinach, eggplant & fresh mozzarella in a light marinara sauce Chicken Cardinale Chicken breast sautéed w/ roasted peppers, prosciutto & artichoke hearts topped w/ fresh mozzarella & red sauce Chicken Piccata Chicken breast sautéed w/ fresh mushroom, capers & white wine in a cream white sauce Chicken Broccoli Scampi
chicken 16 Facts: Chicken meal is primarily chicken necks and backs - has more ash per unit of protein compared to real chicken Real chicken is derived from striated muscle of chickens 17 Chicken 60 Dried egg product 43-48 Rice gluten meal 40-50 Corn gluten meal 60-64 Soybean meal 46-50 Fish meal 60-65 Lamb meal 48-55 Chicken meal 63-67
2.5 Telling the story of Indigenous rights in Australia 2.6 Patterns in Indigenous and non-Indigenous relation 2.7 Exploring the timeline of Indigenous and non-Indigenous history 03 The intervention and human rights Worksheets: 3.1 The Amperlatwaty walk-off 3.2 The intervention and human rights 04 Land and Indigenous Peoples’ rights Worksheets:
3. Why are indigenous foods and food systems important? 20 3.1 Indigenous foods play in important health and nutrition role 20 3.2 Indigenous food systems enhance resilience 22 3.3 Indigenous foods have important cultural significance 23 4. Doing more to promote indigenous foods 24 4.1 The policy context 24 4.2 Re-valuing indigenous foods 25 5.
Backyard Chicken Coop I made this little chicken barn a few years ago to house 3-5 laying hens in my back yard. I'm in town and had to design a "pretty" one to keep people from having a chicken coup (ha ha). This one was inspired by some Kansas barns I've seen. I spent about 40 when fully completed. Chicken wire, some 2x4s and damaged siding were
halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix rosemary, lemon juice, oil, paprika and remaining salt; rub over chicken. 2. Cook, covered, on low 6-8 hours. 3. Remove chicken to a serving platter; tent with foil. Let stand 15 minutes .
AMERICAN BOARD OF RADIOLOGY, ) ) CLASS ACTION ) Trial by Jury Demanded Defendant. ) CLASS ACTION COMPLAINT Plaintiff Sadhish K. Siva, (“Plaintiff”), for his Complaint against Defendant American Board of Radiology (“ABR” or “Defendant”) hereby alleges as follows: INTRODUCTION 1. This case is about ABR’s illegal and anti-competitive conduct in the market for initial board .
