Citrics - Jungbunzlauer
Citrics
Citrics Fresh and eco-friendly Many drinks, jams, cakes and sweets are characterised by the fresh taste of citric acid. Its appealing tart character – typical of carbonated and fruit-flavoured soft drinks – awakens the senses and teases the palate. In fact, citric acid offers a multitude of benefits through the many products we consume or use in our daily life. Citric acid is a naturally occuring substance, which is produced in almost all living cells as an intermediate during different metabolic pathways. Hence, significant amounts of citric acid are contained in most plant, animal and human tissues. Over the past century, it has become the organic acid of choice for many applications in the food and beverage industry as well as for a variety of industrial uses such as detergents and cleaning agents. Citric acid is universally present in today’s world, transcending cultural boundaries and serving multiple industries. O OH O O HO OH OH Lemon juice and fermentation technology In 1784, citric acid was isolated from lemon juice for the first time. Further research in the early 19th century led to the discovery of In the mid-1800s large-scale citric acid production based on citrus citric acid manufacture by microbial fermentation. fruits started in Italy. However, the extraction process quickly The development of this entirely new production technique proved became uneconomical as demand for citric acid grew. to be viable on an industrial scale. As a result, surface (and later deep tank) fermentation technology gradually replaced earlier extraction processes. Jungbunzlauer has been producing citric acid at its Pernhofen Austria site since 1962 using a process of submerged microbial fermentation of carbohydrates. Following significant investment into research, state-of-the-art fermentation facilities and production technologies, citric acid soon became one of Jungbunzlauer’s core products. In 2002, an additional citric acid plant was built and started operations in Port Colborne, Canada. Today, Jungbunzlauer ranks among the leading producers of citric acid in the world.
Thinking ahead A fundamental change in consumer life style and attitudes has taken Not only has citric acid been a long-term component of cosmetics place over the past three decades. As a result, the demand for and pharmaceuticals, it has also found many uses within the cleaning citric acid continues to grow especially since convenience, novel industry. Today, citric acid based formulations play a key role in both and functional food products rely on citric acid. With its mission household detergents and industrial cleaning systems. Citric acid and “From nature to ingredients ” Jungbunzlauer commits itself to the trisodium citrate - a tribasic salt of citric acid - have gained growing protection of man and environment. Our company is a responsible importance as biodegradable chelating agents that can replace and sustainable leader in naturally derived biodegradable ingredients. polyphosphates and EDTA in a number of industrial applications. Our products are ECOCERT and COSMOS approved providing the This trend is likely to continue due to increasing environmental awareness. ideal solution for all customers seeking ingredients to formulate natural personal care products. Continuing investments in new production capacities at our Austrian and Canadian facilities reflect our responsiveness to rising market demand and our aim to serve both global as well as local customers. Quality from procurement to delivery At Jungbunzlauer, quality control is an integral part of the entire production process from procurement and production to packaging and delivery. Our production sites in Austria and Canada are ISO 9001 and FSSC 22000 certified. Jungbunzlauer guarantees high-quality products that conform to all international ingredient and technical specifications for citric acid and its salts.
As a supplier to the food industry, Jungbunzlauer meets the strict Jungbunzlauer is equally concerned with additional quality aspects food and ingredient safety requirements specified by the Hazard that relate to customer needs. It is our guiding principle to deliver a Analysis Critical Control Points (HACCP) programme. This is a combination of top product quality, prompt supply and comprehensive systematic procedure used to identify those process points where service at competitive prices. control is crucial to minimise risk factors. Jungbunzlauer has identified – and taken steps to counter – potential hazards that exist in raw The Jungbunzlauer business philosophy reflects a strong commitment materials and during intermediate manufacturing stages. The appli- to customer service. Our sales personnel, world-wide distribution cation of HACCP standards in our production is the best way to network and highly skilled technical service support staff are at your ensure maximum product quality for our customers. service. Renewable and sustainable Jungbunzlauer offers environmental, economic and social We invest in numerous energy and water saving programs which sustainability. We continuously seek to decrease greenhouse have resulted in a substantial reduction of energy consumption and gas emissions of our factories and we use carbohydrate raw improved processes over the last years. Jungbunzlauer routinely materials from renewable resources as fermentation starting presents impressive results in respect to carbon dioxide emission products. Our production facilities comply with strict safety, health reduction. and environmental criteria. Our plants in Austria and Canada have a certified commitment to the worldwide Responsible Care initiative. In response to customer demands, our European facility follows a Furthermore, biodegradable by-products generated during the citric non-GMO policy. We work exclusively with corn suppliers who can acid production process are used as fertiliser, animal feed or in the exclude the processing of genetically modified organisms (GMO) construction industry. Both Jungbunzlauer manufacturing sites and we do not use genetically modified production strains during operate state-of-the-art wastewater treatment plants with annual citric acid production. targets for controlling water consumption.
Citrics’ unique properties Citric acid and trisodium citrate are used in numerous consumer Citric acid’s unique properties can also be applied over a broad products, from beverages and foods to detergents and cleaners. range of industrial applications. The cleaning, construction, textile and Commanding over 70% of the world market for fruit acids, citric paper industries have taken advantage of citric acid’s outstanding acid offers formulators a unique combination of benefits: chelating ability, as well as its non-toxicity to pioneer new uses for citric acid and citrates. Be it metal plating, the desulphurisation of Based on its unique chemistry with three carboxyl groups, citric acid is the most widely used acid in food applications. flue gas, the application as a green binder in composite insulation material, oil recovery or the decontamination of radioactive nuclear reactor materials – citric acid is likely to be involved. In the food and beverage industry, citric acid is the preferred acidulant due to its high solubility, pleasantly tart taste and excellent flavour-blending characteristics. Thanks to its ability to form complexes with trace metals, citric acid is used as an antioxidant synergist. It stabilises colour, taste, flavour and vitamins in various food products including processed fruit, vegetable, fish and meat products. As a buffering agent, citric acid and its salts help formulators to maintain optimum pH for maximum stability of active ingredients. Citric acid shows the widest buffering capacity (pH 2.5-6.5) of all organic acids, and therefore provides our customers in the food, personal care and pharmaceutical industries with the flexibility needed to formulate high quality end products. As a builder in automatic dish washing detergents trisodium citrate is a potent replacer for phosphates. The information contained herein has been compiled carefully to the best of our knowledge. We do not accept any responsibility or liability for the information given in respect to the described products. Our products have to be applied under full and own responsibility of the user, especially in respect to any patent rights of others and any law or government regulation.
Jungbunzlauer Group Jungbunzlauer is represented in all major markets. Our global network of sales companies and distributors covers more than 130 countries. North America Europe (incl. Russia, Africa and Middle East) PAPENDRECHT, NL MARCKOLSHEIM, FR LADENBURG, DE CHICAGO, US PORT COLBORNE, CA PERNHOFEN/VIENNA, AT BOSTON, US TOKYO, JP MUMBAI, IN MEXICO CITY, MX BASEL, CH HEADQUARTERS Latin America SINGAPORE, SG Asia & Pacific SALES OFFICE PRODUCTION SITE / SALES OFFICE PRODUCTION SITE APPLICATION TECHNOLOGY CENTER Jungbunzlauer is one of the world’s leading producers of All its products can be used, transported and disposed of in a biodegradable ingredients of natural origin. The Swiss-based, secure and ecologically safe way. The Group operates manufacturing international company’s roots date back to 1867. Today, plants in Austria, Canada, France and Germany. Jungbunzlauer specialises in citric acid, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners for the food, A worldwide network of sales companies and distributors with a beverage, pharmaceutical and cosmetic industry as well as for thorough understanding of target markets and client requirements various other industrial applications. underlies Jungbunzlauer's strong market and customer focus. Jungbunzlauer's products are manufactured utilising natural guarantees for the excellence and sustainability of its products fermentation processes based on renewable raw materials. and services. Headquarters Jungbunzlauer Suisse AG 4002 Basel · Switzerland · Phone 41 61 295 51 00 · headquarters@jungbunzlauer.com · www.jungbunzlauer.com The information contained herein has been compiled carefully to the best of our knowledge. We do not accept any responsibility or liability for the information given in respect to described product. Our product has to be applied under full and own responsibility of the user, especially in respect to any patent rights of other and any law or government regulation. 2020-113 Jungbunzlauer Suisse AG Committed to its rigorous quality standards, Jungbunzlauer
In 1784, citric acid was isolated from lemon juice for the first time. In the mid-1800s large-scale citric acid production based on citrus fruits started in Italy. However, the extraction process quickly became uneconomical as demand for citric acid grew. Further research in the early 19th century led to the discovery of
A unique range of high-purity organic mineral sources Jungbunzlauer is the global market leader for Special Salts which are functional minerals mainly derived from citric acid or gluconic acid. The fully reacted products are manufactured in Europe by neutralisation of
The global market for dairy products with calcium claims is estimated to reach USD 3.8 billion in 2009. Yoghurts with calcium claims are driving growth with total sales of roughly 1 billion and a 5.1% increase in sales over 52 weeks ending August 2009. 'Having an .
However, with regard to consumer safety and less aggressive cleaners, the less strict labelled organic acids still maintain a good and well acceptable level of performance. 2% Lactic acid (0.3 g) and 2% citric acid (0.2 g) dissolve more marble than the undiluted consumerproduct (cp 2),
the addition of xanthan gum can improve the texture and sensory parameters of gluten-free bread. Four different quantities of xanthan gum were tested, using the same recipe. Recipe ingredients R1 NXG (recipe 1 with no xanthan gum): 34.8% flour mix; 4.8% starch mix; 5% egg white (solid); 3.4% sugar; 0.9% salt; 0.9% yeast; 0% xanthan gum; 50.2% .
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