Recipes For Ice Cream Frozen Treats - Concord Foods
A DIVISION OF CONCORD FOODS Recipes for Ice Cream & Frozen Treats 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 www.concordfoods.com
Table of Contents ABOUT ORINGER Pg. ICE CREAM Pg. 2 – 7 CUSTARD BASES Pg. 8 GELATOS Pg. 8 PARFAITS Pg. 8 SOFT SERVE Pg. 9 MILKSHAKES & FLURRIES Pg. 9 SHERBET Pg. 9 SORBET Pg. 10 SLUSHEES Pg. 11 WATER ICES – ITALIAN ICES – SORBETTO Pg. 11 FRUIT PUREES Pg. 11 YOGURT SHOP PRODUCTS Pg. 12 Topping Bar Pg. 12 Oringer Flavors Pg. 12 Pg. 12 SMOOTHIES 1
About Oringer Oringer has been a part of on-site ice cream making for decades. We understand the challenges in a competitive marketplace. Our experience creating superior variegates, flavor bases, purees, sherbet and water ice bases, waffle cone mixes and add-in dry mixes allows us to meet all of your needs, making us a primary partner to your success. Besides being one of the largest private manufacturers of caramel in the United States, our in-house Research and Development team has created a wide product line, ranging from buttery caramel to wild cherry with black Bing cherry halves; creamy milk chocolate to the darkest sweet chocolate fudge; smooth marshmallow to freshshelled taste peanut butter. Our line also includes classic fruit flavors such as blueberry and strawberry, and anytime tropical favorites of mango and orange-pineapple. Oringer’s proprietary technologies enable us to guarantee absolute control over the final product, ensuring strict product tolerances and high quality on a batch to batch and case to case basis. We have long-standing success introducing innovative products – our No Sugar Added (NSA) and low fat variegates pack the same burst of flavor as our regular formulas. We offer a wide selection of packaging including #10 cans, a variety of portion pouch packs, ½ and 1 gallon jugs, squeeze bottles and ready-to-use wide mouth jars. We are certified organic by QAI and certified kosher by the Orthodox Union. Speak with an Oringer representative and let us show how our history in the ice cream industry can contribute to your business success. 10 Minuteman Way, Brockton, MA 02301 (508) 580-1700 www.concordfoods.com 1
2 ICE CREAM A DIVISION OF CONCORD FOODS These recipes are based on a 12-14% mix and 2.5 gallons. Recommendations: - Add 1 fl oz of Vanilla Extract to any 2.5 gallon recipe to round out the finished product - Add 1 fl oz of Citric Acid Solution to draw out the flavor in the fruit recipes 1–1.5 qt 1 qt APPLE PIE Apple Base (#600) Graham Cracker Variegate (#40526) 1 qt 1 qt 1 qt 1 qt BANANA NUT FUDGE Banana Puree (#41603) Banana Flavor (#927Q) Chocolate Variegate (#806) Frozen walnuts 1 qt 1 qt 16 oz BLACK FOREST Double Rich Chocolate Base (#703) Black Cherry Halves (#854) Frozen almonds 1.5 qt 2 fl oz 1 qt BLUEBERRY PIE Blueberry Base (#606) Vanilla Extract 1 Fold (#870C) Graham Cracker Variegate (#40526) 1.5 qt 1 pouch 1 qt 1 qt BROWNIE POINTS Brownie Batter Base (#40529) or Brownie Batter Mix, dry (#33375) Chocolate Variegate (#824P) Brownie pieces BUTTER CRUNCH 16-20 fl oz Butterscotch Base (#715) 1 qt Butter brittle chips 1 pouch 6-8 fl oz 1 qt BUTTER FUDGE ALMOND Butter Fudge Base (#40748) Waffle Cone Dip (#40523) Frozen almond pieces 3 fl oz 1 qt CAFÉ DE LECHE Espresso Flavor (#900G) Dulce de Leche (#40202) Our Waffle Cone Mixes are great with these recipes: - Waffle Cone Mix: 2 sizes - 50 lb bag (#33208) - case of 8 - 3.75 lb pouches (#31154) - Chocolate Waffle Cone Mix (#31215) - Usage: - Mix 11 fl oz of water per lb of mix 1–1.5 qt 1 qt 1 qt 1.5 qt 1 pouch 1 qt BANANA CREAM PIE Banana Puree (#41603) Marshmallow Variegate (#40401) Graham Cracker Variegate (#40526) BIRTHDAY CAKE Cake Batter Base (#40508) or Yellow Cake Mix, dry (#33364) Chocolate Variegate (#806) Rainbow sprinkles, if desired BLACK RASPBERRY 60-20 fl oz Black Raspberry Puree (#605) 1 fl oz Citric Acid Solution (#532G) 1.5 qt 1 qt 1 qt BOSTON CREAM PIE Chocolate Base (#700) Marshmallow Variegate (#40401) White cake pieces 1-2 fl oz 1 qt BUBBLEGUM Bubblegum Flavor (#933G) Bubblegum Pieces (#765) 1 pouch 1-1.5 qt BUTTER FUDGY CRUNCH Butter Fudge Base (#40748) Fudge Crunch Variegate (#40832) BUTTER PECAN 16-20 fl oz Butter Pecan Base (#716) 1 qt Frozen salted pecans 3 ¼ fl oz 1-2 fl oz 2 lb 2 lb CANDY CORN Vanilla Extract 1 Fold (#870C) Natural Yellow Color (#370Q) Marshmallow Variegate (#40401) Buttercream Frosting Variegate (#40521)
3 ICE CREAM A DIVISION OF CONCORD FOODS 1 qt 1 qt CARAMEL APPLE Apple Base (#600) Caramel Variegate (#812) 1 qt 1 qt 16 oz 16 oz CARAMEL CASHEW TURTLE Caramel Base (#718) Caramel Variegate (#812) Pure chocolate chips Frozen salted cashews CHEESECAKE (DARK CHOCOLATE SWIRL) 1 pouch Cheesecake Flavor Base (#42725) 1 qt Dark Chocolate Variegate (#41166) 1 pouch 1 lb 1 qt CHEESECAKE (NEW YORK) Cheesecake Flavor Base (#42725) Yellow Cake Mix, dry (#33364) Graham Cracker Variegate (#40526) 2-3 fl oz 16 oz 6 fl oz CHOCOLATE CHIP Vanilla Flavor (#876G) Pure chocolate chips Waffle Cone Dip (#40523) ¾ qt ¾ qt 1 lb 1 qt 1 qt CHOCOLATE FUDGE NUT BROWNIE Double Rich Chocolate Base (#703) Brownie Batter Base (#40529) or Brownie Batter Mix, dry (#33375) Fudge brownie pieces Frozen walnuts 2-3 fl oz 1-1.5 qt CHOCOLATE FUDGE RIPPLE Vanilla Flavor (#876G) Chocolate Variegate (#806) 1.5 qt ½ fl oz 1 qt CHOCOLATE MIST Double Rich Chocolate Base (#703) Peppermint Flavor (#957) Marshmallow Variegate (#40401) 16 fl oz 4-6 fl oz 1 qt CARAMEL MACCHIATO Dulce de Leche (#40202) Espresso Flavor (#900G) Caramel Variegate (#812) 16 fl oz 1 qt 1.5 lb CARAMEL SUGAR COOKIE Natural Cookie Dough Base (#40007P) Caramel Variegate (#812) Broken sugar cookies 1 pouch 1 lb 1 qt 1 qt 1 qt CHEESECAKE (FRUIT SWIRLS) Cheesecake Flavor Base (#42725) Yellow Cake Mix, dry (#33364) Strawberry Variegate (#810) Raspberry Variegate (#809) Black Raspberry Variegate (#807) 1 qt 1 qt 16 oz 6 fl oz CHOCOLATE ALMOND JOY Coconut Base (#609) Chocolate almonds Pure chocolate chips Waffle Cone Dip (#40523) 2 fl oz 1 qt 16 oz CHOCOLATE COVERED CHERRY Vanilla Flavor (#876G) Red Maraschino Cherry Halves (#853P) Pure chocolate chips CHOCOLATE COVERED GRAHAM CRACKER 1.5 qt Graham Cracker Base (#40525) 1 qt Graham Cracker Variegate (#40526) 8 fl oz Waffle Cone Dip (#40523) 16 oz Pure chocolate chips or flakes CHOCOLATE LOVERS BIRTHDAY CAKE 1.5 qt Double Rich Chocolate Base (#703) 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Fudge Crunch Variegate (#40832) 1 qt 1.25 qt CHOCOLATE MOUSSE Double Rich Chocolate Base (#703) French Custard Base (#721)
4 ICE CREAM A DIVISION OF CONCORD FOODS COCONUT CARAMEL CHEESECAKE 1 pouch Cheesecake Flavor Base (#42725) 16 fl oz Coconut Base (#609) 32 fl oz Caramel Variegate (#812) 5-6 fl oz COFFEE Double Strength Coffee Flavor (#901G) COFFEE COOKIE DOUGH 5-6 fl oz Double Strength Coffee Flavor (#901G) 32-48 fl oz Graham Cracker Variegate (#40526) 1 lb Cookie dough pieces 5-6 fl oz 1 qt COFFEE HEATH CRUNCH Double Strength Coffee Flavor (#901G) Crushed Heath Bars 2-3 fl oz 1 qt COOKIES ‘N CREAM Vanilla Flavor (#876G) Crushed cookies (Oreo type) 16 fl oz 1 qt 6-8 fl oz COOKIE DOUGH Natural Cookie Dough Base (#40007P) Frozen cookie dough pieces Waffle Cone Dip (#40523) 2 fl oz 16 oz COTTON CANDY Cotton Candy Flavor (#961Q) Rainbow sprinkles DULCE DE LECHE 16-20 fl oz Dulce de Leche (#40202) 1.5 qt Caramel Variegate (#812) 1.5 qt 3-4 fl oz FROZEN PUDDING FRUIT Frozen Pudding Fruit Base (#611) Natural Rum Flavor (#6275G) 1 qt 16 fl oz 1 qt GERMAN CHOCOLATE CAKE Double Rich Chocolate Base (#703) Coconut Base (#609) Caramel Variegate (#812) 3 ¼ fl oz 4 oz 3 ½-4 lb 1 lb 4 oz GREAT WHITE SHARK Vanilla Extract 1 Fold (#870C) Sea salt Raspberry Variegate (#809) White chocolate chips COOKIE MONSTER 10 fl oz Natural Cookie Dough Base (#40007P) 32-48 fl oz Graham Cracker Variegate (#40526) 1 lb Chocolate sandwich type cookies ½ batch ½ batch COFFEE WITH A SALTY CARAMEL SWIRL 5 fl oz Double Strength Coffee Flavor (#901G) 1 qt Salty Caramel Variegate (#40960) DOUBLE TROUBLE CHOCOLATE 24 fl oz Double Rich Chocolate Base (#703) 16 oz Fudge Crunch Variegate (#40832) ½ lb Brownie pieces 16 fl oz Butter Fudge Base (#40748) 16 fl oz Fudge Crunch Variegate (#40832) ½ lb Brownie pieces 2 fl oz 1.25 qt FRENCH VANILLA Vanilla Extract 2 Fold (#40174) French Custard Base (#721) 1 pouch 1 lb 1-1.5 qt FUDGY CRUNCH CHEESECAKE Cheesecake Flavor Base (#42725) Yellow Cake Mix, dry (#33364) Fudge Crunch Variegate (#40832) 2 fl oz 16 oz 1 qt GINGER SNAP Vanilla Extract 2 Fold (#40174) Crushed Ginger (#41613) Ginger snap cookies 1.5 qt 1 qt 1 qt 16 oz HEAVENLY HASH Double Rich Chocolate Base (#703) Pure chocolate chips Frozen almonds Mini marshmallows
5 ICE CREAM A DIVISION OF CONCORD FOODS 4 fl oz 2 fl oz 1 qt 16 oz KAHLUA ALMOND FUDGE Coffee Brandy Flavor (#944G) Espresso Flavor (#900G) Chocolate Variegate (#806) Frozen almonds 4 fl oz 1 fl oz 1 fl oz KAHLUA ‘N CREAM Coffee Brandy Flavor (#944G) Espresso Flavor (#900G) Irish Cream Flavor (#952Q) 2 fl oz 1 fl oz 1 qt KEY LIME PIE Key Lime Flavor (#6102Q) Citric Acid (#532Q) Graham Cracker Variegate (#40526) 2 fl oz 1.25 qt LEMON CHIFFON Lemon Extract (#313G) French Custard Base (#721) 4 fl oz 12 fl oz 12 oz 12 oz LOUISIANA MUD PIE Cappuccino Flavor (#899G) Bourbon Caramel Variegate (#40931) Pecans Chocolate chips 1 qt 6-7 fl oz 1 qt MOCHA ALMOND FUDGE Chocolate Base (#700) Double Strength Coffee Flavor (#901G) Chocolate Variegate (#806) 1 pouch 1 qt MARBLE CAKE BATTER Yellow Cake Mix, dry (#33364) Fudge Crunch Variegate (#40832) 1 qt 4-6 fl oz 1 qt MOCHA MIDNIGHT ESPRESSO Chocolate Base (#700) Espresso Flavor (#900G) Chocolate Variegate (#806) 6-7 fl oz 1.5 qt 1 qt 16 oz MUD PIE Double Strength Coffee Flavor (#901G) Chocolate Variegate (#806) Oreo-style cookies Frozen peanuts 1.5 qt 1 fl oz ORANGE PINEAPPLE Orange Pineapple Fruit Base (#615) Citric Acid Solution (#532G) 1 qt 1 fl oz PEACH Peach Puree (#616) Vanilla Extract 1 Fold (#870C) 1.5 qt 1 qt PEACH COBBLER Peach Puree (#616) Graham Cracker Variegate (#40526) 1.5 qt 1 qt PEACH MELBA Peach Puree (#616) Red Raspberry Variegate (#809) 1 lb 1 qt 1 qt 1 qt PEANUT BUTTER CUP Peanut Butter Topping (#421) Double Rich Chocolate Base (#703) Peanut Butter Topping, variegate (#421) Peanut butter candy 2 lb 1 qt 1 fl oz PEANUT BUTTER FUDGE Peanut Butter Topping (#421) Chocolate Variegate (#806) Peanut Butter Flavor (#968Q) PEANUT BUTTER CHOCOLATE CARAMEL TWIST 2 lb Peanut Butter Topping (#421) 1.5 qt Chocolate Caramel Variegate (#41165) 1 fl oz Peanut Butter Flavor (#968Q) 2 lb 1-1.5 qt 1 fl oz 1-1.5 lb 1-2 fl oz 1 qt PEANUT BUTTER FUDGE CRUNCH Peanut Butter Topping (#421) Fudge Crunch Variegate (#40832) Peanut Butter Flavor (#968Q) Peanut butter cups (optional) PEPPERMINT STICK Peppermint Flavor, no color (#957NC) Red and green peppermint pieces
6 ICE CREAM A DIVISION OF CONCORD FOODS 16 fl oz 16 oz 4-6 fl oz 1.5 qt ½-1 fl oz 1 lb ¼ lb 1.5 qt 1 fl oz 1 qt PINA COLADA Coconut Base (#609) Pineapple Fruit (#41487) Natural Rum Flavor (#6275G) PIRATES TREASURE Caramel Base (#718) Rum Flavor (#963Q) Fudge Crunch Variegate (#40832) Chocolate chucks, chocolate covered pretzels, chocolate buckeyes, chocolate malt balls PUMPKIN PIE Pumpkin Base (#622) Vanilla Extract 2 Fold (#40174) Graham Cracker Variegate (#40526) 1-1.5 qt RASPBERRY FUDGE CRUNCH Black Raspberry Puree (#605) or Red Raspberry Puree (#623) Fudge Crunch Variegate (#40832) 16 fl oz 16 fl oz 1 qt 1 qt RASPBERRY STREUSEL Red Raspberry Puree (#623) Cheesecake Flavor Base (#42725) Red Raspberry Variegate (#809) White cake pieces 16 fl oz RED RASPBERRY CHIP 16-20 fl oz Red Raspberry Puree (#623) 1 fl oz Citric Acid Solution (#532G) 1 qt Pure chocolate chips 6 fl oz Waffle Cone Dip (#40523) 1.5 qt 16 oz 1 qt ROCKY ROAD Double Rich Chocolate Base (#703) Chopped almonds Marshmallow Variegate (#40401) SALTY CARAMEL WITH MARSHMALLOW SWIRL 1 qt Salty Caramel Base (#40959) 1.5 qt Marshmallow Variegate (#40401) PINEAPPLE UPSIDE DOWN CAKE BATTER 1 lb Yellow Cake Mix, dry (#33364) 1 fl oz Pineapple Flavor (#959Q) 1 qt Pineapple Fruit Topping (#41487) 1 qt Red Maraschino Cherry Halves (#853P) 2-3 fl oz 1 qt 1.5qt 1 lb 1 fl oz PISTACHIO Pistachio Flavor, no color (#960NCQ) Frozen salted pistachios PUMPKIN DARK CHOCOLATE SWIRL 622 Pumpkin 41166 Dark Chocolate Variegate Vanilla Extract 40174 PURPLE COW 16-20 fl oz Black Raspberry Puree (#605) 1 qt White Chocolate Sauce (#41568) 1 fl oz Citric Acid Solution (#532G) 2 fl oz 1.5 qt RASPBERRY RIPPLE Vanilla Flavor (#876G) Red Raspberry Variegate (#809) RASPBERRY TRUFFLE CHEESECAKE 1 pouch Cheesecake Flavor Base (#42725) 1 qt Red Raspberry Variegate (#809) 1 qt Pure chocolate chips 1.5 qt 1.5 qt REVERSE CHOCOLATE SWIRL Double Rich Chocolate Base (#703) White Chocolate Sauce (#41568) 1.5 qt 4 fl oz RUM RAISIN Rum Raisin Base (#624) Natural Rum Flavor (#6275G) 2 fl oz 1.5 qt 2 lb 16 oz 2 cups 2 fl oz S’MORES Bourbon Vanilla Flavor (#870AG) Graham Cracker Base (#40525) Graham crackers dipped in Waffle Cone Dip (#40523) Chocolate chips Mini marshmallows Light syrup
7 ICE CREAM A DIVISION OF CONCORD FOODS 2 fl oz 1 qt 8 fl oz 1 qt SNICK-A-RIPPLE Peanut Butter Flavor (#986Q) Caramel Variegate (#812) Waffle Cone Dip (#40523) Frozen peanuts STRAWBERRY SHORTCAKE BATTER 1 pouch Yellow Cake Mix, dry (#33364) 1.5 qt Strawberry Variegate (#810 or Strawberry Solid Pack (#483) 1 qt 1.5 qt 1 qt STRAWBERRY SHORTCAKE Strawberry Puree (#627) Strawberry Solid Pack (#483) White cake pieces 1.5 qt 1.5 qt SUNSHINE SURPRISE Orange Pineapple Puree (#286) Strawberry Variegate (#810) TROPICAL TREAT 16-20 fl oz Mango Puree (#633) 1 qt Pineapple Fruit Topping (#41487) 1 qt 4-5 fl oz 1 qt SWISS MOCHA ALMOND Chocolate Base (#700) Double Strength Coffee Flavor (#901G) Frozen almonds 1 pouch 1 lb 1.5 qt 6 fl oz TURTLE CHEESECAKE CHIP Cheesecake Flavor Base (#42725) Yellow Cake Mix, dry (#33364) Caramel Variegate (#812) Waffle Cone Dip (#40523) 1 qt 1.5 qt 6 fl oz 1 qt 1 qt 1.5 qt 1 qt TWISTED TURTLE Caramel Base (#718) Fudge Crunch Variegate (#40832) Chopped pecans 1 qt 16 oz 16 oz 1.5 qt 3-4 fl oz WHITE CHOCOLATE MOCHA White Chocolate Sauce (#41568) Espresso Flavor (#900G) TURTLE SHELL Butter Pecan Concentrate (#716) Caramel Variegate (#812) Waffle Cone Dip (#40523) Chopped pecans WHITE CHOCOLATE MACADAMIA NUT White Chocolate Sauce (#41568) White chocolate chips Frozen salted macadamia nuts 2 fl oz 1 qt 1 qt WILD BERRY CRUMBLE Vanilla Extract 2 Fold (#40174) Black Raspberry Variegate (#807) Graham Cracker Variegate (#40526) FRUIT PUREES Our new Clean Label Fruit Purees are free from HFCS, artificial flavors, artificial colors, and artificial ingredients. These purees do have great flavor and a clean taste from premium natural ingredients. Usage: - 40-48 oz for 2.5 gallons of ice cream mix 41212 Simply Oringer Frozen Strawberry Puree 41213 Simply Oringer Frozen Black Raspberry Puree 41214 Simply Oringer Frozen Pumpkin Puree 41215 Simply Oringer Frozen Mango Puree 41090 Coconut Base – Clean Label
CUSTARD BASES, 8 GELATOS & PARFAITS A DIVISION OF CONCORD FOODS CUSTARD BASES Both of the following products use 1-1.5 quarts with 2.5 gallons of mix to produce a custard or French vanilla ice cream. Other bases and flavors can be added for a flavored end product. French Custard Base (#721) Bavarian Ice Cream Base (#41047) GELATOS Recipes are based on 2.5 gallons of mix (5% - 10%) and mixed at a low speed for 30% overrun. 2.5 fl oz 32 oz 2.5 fl oz 32 oz CHERRIES WITH CREAM GELATO Vanilla Extract 2 Fold (#40174) Black Cherry Halves (#854) - Add 11 oz of the cherries at the beginning of the batch and the rest at the end when extruding 2.5 fl oz 12 fl oz 12 oz 12 fl oz MIXED FRUIT GELATO Vanilla Extract 2 Fold (#40174) Blueberry Base (#606) Strawberry Solid Pack (#483) Black Raspberry Base (#40830) PISTACHIO GELATO Vanilla Extract 2 Fold (#40174) Pistachio Nut Salad (#620) Top with 10 oz of fresh pistachios when finished PARFAITS CHOCOLATE PEANUT BUTTER MARSHMALLOW Peanut Butter Topping (#421) and 3 layers Marshmallow (#509) 2 layers Chocolate ice cream in between 1/ 3 1/ 3 1/ 3 RED, WHITE & BLUE Strawberry Topping (#41488) Vanilla ice cream in the middle Blueberry Topping (#41460) Top/bottom 6 oz Top off HOT APPLE PIE Apple Topping, warmed (#41463) Vanilla ice cream Butterscotch Topping (#40539)
9 SOFT SERVE, MILKSHAKES & FLURRIES A DIVISION OF CONCORD FOODS SOFT SERVE Recipes are based on 2.5 gallons of mix. FLAVOR ITEM # 5% 10% Use with Vanilla Soft Service Bubble Gum Black Cherry Black Raspberry Dream Coconut Cotton Candy Mango Orange Dream Pina Colada Strawberry Dream 933Q 928Q 908Q 943Q 961Q 40024Q 913Q 958Q 918Q 2 – 3 fl oz 2 – 3 fl oz 2 – 3 fl oz 2 – 3 fl oz 2 – 3 fl oz 2 – 3 fl oz 2 – 3 fl oz 2 – 3 fl oz 2 – 3 fl oz 3 – 4 fl oz 3 – 4 fl oz 3 – 4 fl oz 3 – 4 fl oz 3 – 4 fl oz 3 – 4 fl oz 3 – 4 fl oz 3 – 4 fl oz 3 – 4 fl oz 955Q 2 – 3 fl oz 3 – 4 fl oz Use with Chocolate Soft Service Mint Chocolate Chip MILKSHAKES & FLURRIES 8 oz 2 tbsp 1 oz CHOCOLATE CAKE FLURRY Chocolate ice cream Brownie Batter Dry Mix (#33375) Chocolate chips 8 oz 2 tbsp 1 tbsp HAPPY BIRTHDAY FLURRY Vanilla ice cream Yellow Cake Mix, dry (#33364) Rainbow sprinkles 1 cup 3 fl oz 3 oz ¼ cup 1 cup 2 fl oz 2 oz ¼ cup COOKIE DOUGH MILKSHAKE Ice cream Natural Cookie Dough Base (#40007P) Chopped cookie pieces Whole milk OLD FASHION CHOCOLATE MILKSHAKE 1 cup Chocolate ice cream 3 fl oz Chocolate Syrup (#103G) ½ cup Whole milk PEANUT BUTTER & JELLY MILKSHAKE Vanilla ice cream Peanut Butter Topping (#421) RTU Strawberry Topping (#41488) Whole milk The following recipes use our Simply Oringer products that are free from HFCS, artificial flavors, artificial colors, and artificial ingredients for a “cleaner” taste. 2 fl oz 2 fl oz 1 ½ cup ¼ cup CARAMEL LATTE MILKSHAKE Coffee Shake Syrup (#41123) Caramel Shake Syrup (#41121) Vanilla ice cream Whole milk CHOCOLATE PEANUT BUTTER MILKSHAKE 2-3 fl oz Chocolate Shake Syrup (#41122) 3 fl oz Peanut Butter Topping (#421) 1 ½ cup Vanilla ice cream ¼ cup Whole milk 2-3 fl oz 2 fl oz 1 ½ cup ¼ cup MOCHA MILKSHAKE Chocolate Shake Syrup (#41122) Coffee Shake Syrup (#41123) Vanilla ice cream Whole milk STRAWBERRY SQUARED MILKSHAKE 1 fl oz Strawberry Shake Syrup (#41124) 2 oz Fresh or frozen strawberries 1 ½ cup Vanilla ice cream ¼ cup Whole milk
10 SHERBET & SORBET A DIVISION OF CONCORD FOODS SHERBET A sherbet is a frozen dairy dessert. Sugar content is much higher than ice cream (up to 50%) and it is at least twice as acidic. The product is therefore much sweeter and tarter than ice cream. Standards of identity include total milk solids of 5% and 2% maximum milk fat solids. Fruit juice will be 2% minimum as citrus, 6% minimum as berry, and 10% minimum as other flavors. Overrun will be no more than 50%. Handling: - Mix all of your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Place product in your cooler and let marinade for a minimum of 4 hours – no less. Overnight is always best NEUTRAL SHERBET #10 can Neutral Sherbet Base (#840) 10 lb Sugar 4.5 gal Warm water 1.5 gal Ice cream mix 6 fl oz Citric Acid Solution (#532G) SORBET A sorbet is a non-dairy frozen dessert. Typically considered a high quality dessert treat, it consists of the same ingredients as sherbet excluding the dairy product. Our #40678 Neutral Sorbet Base is designed to create a soft, creamy finished product every time and can be dipped at the same temperature as ice cream. Handling: - Mix all your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Products should not be flash frozen overnight 1 pouch 2 gal 16 fl oz 4 lb 2 fl oz 1-2 fl oz 6-8 fl oz LEMON SORBET Neutral Sorbet Base (#40678) Warm water Sugar Lemon Dream (#911Q) Citric Acid Solution (#532G) Lemon Juice Concentrate, frozen (#30950) 1 pouch 1 gal 1.5 lb 2 lb 1-2 fl oz MANGO SORBET Neutral Sorbet Base (#40678) Warm water Sugar Mango Puree (#633) Citric Acid Solution (#532G) 1 pouch 2 gal 1.5 lb 2 lb 1-2 fl oz RASPBERRY SORBET Neutral Sorbet Base (#40678) Warm water Sugar Red Raspberry Puree (#623) Citric Acid Solution (#532G) 1 pouch 2 gal 1.5 lb 2 lb 1-2 fl oz MIXED BERRY SORBET Neutral Sorbet Base (#40678) Warm water Sugar Mixed Berry Puree (#40961) Citric Acid Solution (#532G) 1 pouch 1 gal 1.5 lb 2 lb 1-2 fl oz 1-2 fl oz ORANGE SORBET Neutral Sorbet Base (#40678) Warm water Sugar Orange juice concentrate Orange Dream (#913Q) Citric Acid Solution (#532G) 1 pouch 2 gal 3 lb 1-2 fl oz NEUTRAL SORBET Neutral Sorbet Base (#40678) Warm water Sugar Citric Acid Solution (#532G) Add flavor desired
SLUSHEES & WATER ICES A DIVISION OF CONCORD FOODS SLUSHEES The following must be added to a Slush Machine to freeze. 1 gal 5 gal 16 fl oz VARIOUS SLUSHEES Neutral Slush Base (#380) Water Slush flavor - choose from the following: - Blue Raspberry Slush Base (#257) - Cherry Slush Base (#253) - Grape Slush Base (#254) - Lemon Lime Slush Base (#256) - Orange Slush Base (#258) - Watermelon Slush Base (#263) WATER ICES – ITALIAN ICES – SORBETTO Typically served in warmer temperatures, this is a non-dairy frozen treat. As opposed to sorbet, water ices do not normally include fruit juices and may not even include stabilizers. Production time is approximately 18-20 minutes. Water ices are not usually placed in a flash freezer prior to dipping but are placed directly into the dipping cabinet at a temperature of 15 F. Handling: - Mix all your ingredients together thoroughly - When flavoring using real fruit, add purees at 15-20% of your formula - Water ices can go straight to the dipping cabinet after running through your machine 1 pouch 2 gal 16 fl oz 4 lb 2 fl oz 1-2 fl oz 6-8 fl oz LEMON ICE Neutral Sorbet Base (#40678) Warm water Sugar Lemon Dream (#911Q) Citric Acid Solution (#532G) Lemon Juice Concentrate, frozen (#30950) 1 pouch 2 gal 16 fl oz 4 lb 1 qt 1-2 fl oz 1-2 fl oz ORANGE ICE Neutral Sorbet Base (#40678) Warm water Sugar Orange juice concentrate Orange Dream (#913Q) Citric Acid Solution (#532G) 11
12 YOGURT SHOP PRODUCTS & SMOOTHIES A DIVISION OF CONCORD FOODS YOGURT SHOP PRODUCTS All Ready-To-Use products can be served out of their packaging or added to a plastic squeeze bottle. TOPPINGS BAR ITEM # 399 103G 104 40540 40958 40539 509 421 PRODUCT DESCRIPTION Deluxe Hot Milk Fudge (heat before use) RTU Chocolate Syrup RTU Dutch Chocolate Syrup RTU Caramel Topping RTU Salted Caramel Topping RTU Butterscotch Topping RTU Marshmallow Topping RTU Peanut Butter Topping PACK 6/#10 cans 4/1 gallon 4/1 gallon 3/62 oz containers 3/62 oz containers 3/62 oz containers 2/11 lb pails 3/#10 cans Add these exciting Oringer flavors to plain frozen yogurt mix. Add 1 fl oz of flavor to 1 gallon of yogurt mix. ORINGER FLAVORS ITEM # 908Q 899Q 988Q 961Q 924Q 952Q 955Q 913Q 986Q 960Q 918Q PRODUCT DESCRIPTION Black Raspberry Dream Cappuccino Cookie Dough Cotton Candy Hazelnut Irish Cream Mint Chocolate Chip Orange Dream Peanut Butter Pistachio with color Strawberry Dream PACK 1 quart 1 quart 1 quart 1 quart 1 quart 1 quart 1 quart 1 quart 1 quart 1 quart 1 quart SMOOTHIES All smoothies are made with 14% ice cream dairy mix. Portion size is about 12 fl oz. 1 cup 8 fl oz 1.5 fl oz 2 fl oz BLACK RASPBERRY Crushed ice Dairy mix Black Raspberry Puree (#605) Neutral Sorbet Base (#40678) 1 cup 8 fl oz 1.5 fl oz 1 fl oz 2 fl oz PUMPKIN PEANUT BUTTER Crushed ice Dairy mix Pumpkin Base (#622) Peanut Butter Topping (#421) Neutral Sorbet Base (#40678) 1 cup 8 fl oz 1.5 fl oz 2 fl oz PUMPKIN Crushed ice Dairy mix Pumpkin Base (#622) Neutral Sorbet Base (#40678) 1 cup 8 fl oz 2 oz 2 fl oz STRAWBERRY Crushed ice Dairy mix Solid Pack Strawberry (#483) Neutral Sorbet Base (#40678)
1.5 qt Double Rich Chocolate Base (#703) 1 pouch Yellow Cake Mix, dry (#33364) 1 qt Fudge Crunch Variegate (#40832) ICE CREAM 3 CHEESECAKE (DARK CHOCOLATE SWIRL) pouch Cheesecake Flavor Base (#42725) 1 qt Dark Chocolate Variegate (#41166) CHOCOLATE MOUSSE 1 qt Double Rich Chocolate Base (#703) 1.25 qt French Custard Base (#721) CHOCOLATE MIST
national ice cream competition results 2020 national ice cream champion 2020 best of flavour 2020 best of vanilla 2020 jim valenti senior shield dairy ice cream vanilla equi’s ice cream ralph jobes shield open flavour pistachio crunch luciano di meo dairy ice cream vanilla equi’s ice cream alternative class - glass trophy gold medal .
ice cream scoop. DESSERTS Mango Sherbet 5.5 Matcha Green Tea Ice Cream 4 Vanilla Ice Cream 4 Mochi Ice Cream 4 Mochi rice cakes filled with ice cream. Choice of three: mango, green tea, red bean, strawberry, chocolate or vanilla. Tempura Ice Cream 7 Vanilla or matcha green tea ice cream
Ques.2 Who feels joyful on seeing the Ice-cream Man? Ans. The speaker. Ques.3 Name the different flavors of ice-cream the Ice-cream man has in his cart. Ans. Vanilla, chocolate and strawberry. Ques.4 What are the two things that the Ice-cream man is selling? Ans. Ice-cream and chilled drinks. Ques.5 What is the ice-cream cart compared to in the .
of this, especially when it comes to ice cream. Ice cream is an “impulse” product. In other words, people who buy ice cream usually do it on impulse when they see it and are tempted. It is less likely these days that people will make a conscious thought to go to an ice cream
SSSSoft ice cream machine oft ice cream machine oft ice cream machine operatoroperatoroperator manual manual 9 1.2.4 Technical features MODEL: OP332PC/ OP332C RATED INPUT POWER: 2500W RATED INPUT CURRENT: 23A VOLTAGE: 115V /60HZ SINGLE PHASE PRIM.COMPRESSOR: RLA 7.1A
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1oz Ice Cream 1.25oz Bacardi 8 Islander 3oz Peach 1oz Ice Cream 1.25oz DiSaronno Amaretto Italian Cream 4oz Ice Cream.75oz DiSaronno Amaretto.5oz Orange Juice Key Lime Pie 1oz Margarita 3oz Ice Cream 1.25oz Absolut Citron Rim glass with graham crackers crumbs. Lucky Seven 2oz Lemonade 2oz Ice Cr
the ice cream is stored also plays a major role in the quality. The contact of ice cream with the container serves as a medium of heat transfer to maintain the storage temperature. High heat conducting, odourless, non-corrosive stainless steel material may be used to contain the ice cream to maintain the ice cream in a fixed frozen temperature.
