Operating And Installation Instructions Oven - Miele.ca

Operating and Installation InstructionsOvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en-US, CAM.-Nr. 09 786 760

ContentsIMPORTANT SAFETY INSTRUCTIONS . 5Guide to the oven . 15Oven controls.Mode selector .Display.Symbols in the display .Rotary selector .Sensor buttons .161717171718Features.Model numbers .Data plate .Items included .Standard and optional accessories.Shelf runners .Universal tray and Wire oven rack.FlexiClips with wire rack HFCBBR 30-2.Oven controls .Oven safety features .System lock for the oven .Cooling fan .Vented oven door .Safety Door Lock for Self Clean .PerfectClean surfaces .Self Clean ready accessories .20202020202021212424242424242525Before using for the first time .Before using for the first time .Setting the time of day for the first time .Heating the oven .26262627Settings . 28Changing the time of day . 28Changing factory default settings . 29System lock . 32Timer. 34Setting the timer . 34At the end of the timer. 35Guide to the modes . 362

ContentsOperating the oven.Energy saving tips .Quick Guide.Cooling fan .Changing the temperature.Temperature indicator.Turning a cooking program On / Off automatically .Setting the duration .Setting a cooking duration and a finish time.At the end of the cooking duration.Changing the cooking duration .Deleting a cooking duration .Deleting a finish time .38383939404041414243434343Bake. 44Roast . 46Slow Roasting. 47Broil. 49Defrost. 52Canning . 53Dehydrate. 54Frozen food . 55Gentle Bake. 56Cleaning and care .Unsuitable cleaning agents .Tips.Normal soiling.Stubborn soiling .Cleaning the oven interior with Self Clean .Preparing for the Self Clean program.Starting the Self Clean program .At the end of the Self Clean program.The Self Clean program is canceled .Door removal .Reinstalling the door .Removing the shelf runners.575758585960606162636465663

ContentsFrequently asked questions . 67Technical Service. 72Caring for the environment . 73Electrical connection . 74Installation diagrams.Appliance and cut-out dimensions .Undercounter installation .Installation into a tall cabinet.75757576Installing the oven . 774

IMPORTANT SAFETY INSTRUCTIONSWhen using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installation and use of the oven to preventaccidents and machine damage.This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.Keep these operating instructions in a safe place and pass themon to any future user.Appropriate use This appliance is intended for residential use only. Use only asdescribed in these operating instructions. This appliance is not intended for outdoor use. Only use this oven for residential cooking, and the purposesdescribed in this manual.Other uses are not permitted and can be dangerous. Risk of Fire! Do not use this oven to store or dry flammablematerials. Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.5

IMPORTANT SAFETY INSTRUCTIONSSafety with children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand on anypart of the oven. Caution: Do not store items of interest to childrenin cabinets above an oven. Children climbing on the oven to reachthese items could be injured. Burn Hazard - Do not allow children to use the oven. Failure to doso can result in severe burns or serious injury. Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children. Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven. Danger of burns.Children's skin is more sensitive to high temperatures than that ofadults. The oven becomes hotter during self-cleaning than it does innormal use. Do not let children touch the oven while the Self Cleanprogram is running.6

IMPORTANT SAFETY INSTRUCTIONSTechnical safety This appliance must be installed and connected in compliancewith the installation instructions. Unauthorized installation, maintenance, and repairs can causeconsiderable danger for the user. Installation, maintenance, andrepairs must only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of theappliance unless the instructions specifically recommend doing so.Service work should only be performed by a qualified technician. Before installing the oven, check for externally visible damage. Donot operate a damaged appliance. Reliable and safe operation of the oven can only be guaranteed ifit is connected to the power supply. To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See “Electrical connection - GROUNDINGINSTRUCTIONS”. It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician. Proper installation: Make sure that your appliance has beeninstalled correctly and that it has been grounded by a qualifiedtechnician. Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt.7

IMPORTANT SAFETY INSTRUCTIONS Before installation or service, disconnect the power supply to thework area by– removing the fuse,– “tripping” the circuit breaker, or– unplugging the unit. Pull the plug not the cord. Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity. The oven is not to be operated until it has been properly installedwithin cabinetry. Danger of electric shock!Under no circumstances open the outer casing of the appliance. This appliance must not be used in a non-stationary location (e.g.on a ship). Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician. Defective components should be replaced by Miele original partsonly. Only with these parts can safety of the appliance be assured asintended by the manufacturer. In order for the oven to function correctly, it requires an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby. If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down.8

IMPORTANT SAFETY INSTRUCTIONSCorrect use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating elements or interiorsurfaces of the oven. Use pot holders when placing food in theoven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool. Do not let food sit in the oven for an extended period of timebefore or after cooking. Doing so can result in food poisoning orsickness. It is important that the heat is evenly distributed throughout thefood being cooked. This can be achieved by stirring and/or turningthe food. Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements. Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance. Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury. Never pour cold water onto hot surfaces in a hot oven.The steam created could cause serious burns or scalding and thesudden change in temperature can damage the enamel in the oven.9

IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements. Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow the heating elements to cool beforecleaning by hand. Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it. Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use water on greasefires.Turn off the oven immediately and suffocate the flames bykeeping the oven door closed. Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces. Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire. WARNINGNEVER use this appliance as a space heater to heat or warm theroom. Doing so may result in carbon monoxide poisoning andoverheating of the oven. WARNINGNEVER use this appliance as storage space. Doing so may resultin carbon monoxide poisoning and overheating of the oven.10

IMPORTANT SAFETY INSTRUCTIONS WARNINGNEVER cover any slots, holes or passages in the oven bottom orcover an entire rack with materials such as aluminum foil. Doing soblocks air flow through the oven and may cause carbon monoxidepoisoning. Aluminum foil linings may also trap heat, causing a firehazard. Broiling food for an excessively long time can cause it to dry outand may result in the food catching fire.Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by highbroiling temperatures. Do not use broiling modes for crisping rolls orbread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes. Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements. Plastic containers, which are not heat-resistant, melt and mayignite at high temperatures and can damage the oven. Use onlyplastic containers that are indicated by the manufacturer as beingsuitable for use in ovens. When residual heat is used to keep food warm, the high level ofhumidity and condensation can cause damage in the oven. Thecontrol panel, countertop or cabinetry may also be damaged.Do not switch the oven off completely while food is inside it, butselect the lowest possible temperature for the oven mode you areusing. This will ensure the fan will automatically continue to run. It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven.11