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Bake until bubbly! 8. Roast Beef Roll-Up sliced lean roast beef slice low-fat swiss cheese squirt horseradish sauce dill pickle spear. Roll up and go! 9. Salsa Chicken Bake chicken breasts jar of salsa can of drained black beans bake at 350º until done and top with shredded Mexican cheese. 10.
MARTHA STEWART LIVING OMNIMEDIA. Roasted Potatoes Serves 6 to 8 3 pounds Idaho potatoes, peeled and halved Coarse salt 1/2 cup drippings from Standing Rib Roast 1. Heat oven to 400 . Place potatoes and salt in a large saucepan. Add enough water to cover. Bring to a b
Chicken of the Sea Chunk Light Tuna In Oil or Water 5 oz. can 599 Kauai Coffee Vanilla Macadamia Nut, Medium Roast, Dark Roast or Coconut Caramel, 10 oz. pkg. 2/ 4 Stouffer’s Lean Cuisine Simple Favorites- Spaghetti with Meat Sauce, Swedish Meatballs, Cheese Ravioli, 6-11.5 oz. pkgs. 299
Preheat oven to 375 F Line a baking sheet with parchment paper Eggplant Lightly coat cut side of eggplant with 1 tablespoon of the olive oil. Place cut side up on the baking sheet. Place in oven and roast 20 minutes. Turn eggplant over and roast for another 15 minutes. Remo
Honey Teriyaki Chicken Skewers Meats, Rolls, & Sauces—choice of Roast Beef, Honey Ham, Roast Pork Tenderloin, Turkey Stuffed Mushrooms Mini Stuffed Potatoes Green Bean Bundles Veggie Crudities w/Dip Devil Egg Relish Tray Choice of Dip from Menu 1 Palm Tree Fruit Display w/Hot Fud
Catering Menu Your full service caterer 732-566-2112 1121 Rt. 34 Aberdeen, N.J. 07747 . BOAR’S HEAD DELUXE HAM STORE BAKED ROAST TURKEY BREAST HONEY MAPLE TURKEY HONEY MAPLE HAM HOMEMADE ROAST BEEF HORMEL DILUSSO GENOA SALAMI HAM CAPPICOLA All cold catering includes OUR VERY OWN H
Our own roast beef, Virginia baked ham, roast turkey, cheddar, Swiss and provolone with mustard, mayo, honey
and bake 2 hours. Beefsteak Rolled—Spread a round steak with a layer of dressing, begin at one end of steak and roll it carefully. Tie the roll to keep in shape, bake in oven, basting often, make a gravy of drippings when ready to serve. Ham Loaf—One pound mild ham, 2 pounds lean pork steak (ground),
Field Roast has been making delightful vegetarian roasts since 1996 from grains, vegetables, fruits, and spices. Their Hazelnut Cranberry Roast En Croute is made exclusively for the holidays with rich, hazelnut-infused vegetarian grain meat stuffed with
Roast parsnip, chestnut and goat’s cheese pie, walnut pastry. . Roast parsnip and hazelnut croquettes, field mushroom and shallot ragout. Mini chestnut, savoy cabbage and Cashel blue pithivier, braised celery and walnut fricassee . Hand carved thyme buttered Goosnargh Turkey, butcher’s pork and ches
Sous Vide Pork Loin, Sea Salt Crackle, Treacle Roast Apple gf 12 Chicken Saltimbocca, Vibrant Leek, Brie gf 10 Seared Chicken Breast, Mushroom, Poulette Sauce gf 10 Caramelised Onion, Leek Tart v 8 Roast Butternut & Honey Risotto, Parsley, Crisp Toast Grains gf v 8
a honey & red wine Fresh Salmon en croute Giant Field Mushrooms filled to the brim with baby spinach & Stilton Parmesan Polenta finished with roasted Mediterranean vegetables Broccoli, Red Onion & Stilton Wellington Roast Sirloin of Beef with Yorkshire pudding Roast Leg of Lamb wit