INDEX OF RECIPES ARMED FORCES RECIPE SERVICE
INDEX OF RECIPESARMED FORCES RECIPE SERVICEUNITED STATES ARMYTM 10-412UNITED STATES NAVYNAVSUP Publication 7UNITED STATES AIR FORCEAFM 146-12, Volume 2UNITED STATES MARINE CORPSMCO P10110.4G2003 INDEXSupercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999COG I Stock No. 0530-LP-011-3090Instructions:1) Click on the links below to view a Sections Index.2) Click on a Recipe link to view a Recipe Card.3) After viewing a Recipe Card, use your readers “Back” Navigation Button to return to the Index.4) Use the “Bookmarks” Tab on the left to view a listing of “quick links” to Sections and Categories within thisIndex.RECIPE SECTIONS:Section A – General InformationSection B – AppetizersSection C – BeveragesSection D – Breads & Sweet DoughsSection E – Cereals & Pasta ProductsSection F – Cheese & EggsSection G – CakesSection G – FrostingsSection H – CookiesSection I – Pastry & PiesSection J – Puddings & Other DessertsSection K – Desserts (Sauces & Toppings)Section L – Beef, Pork, & LambSection L – FishSection L – PoultrySection M – SaladsSection M – DressingsSection N – SandwichesSection O – Dressings, Gravies, & SaucesSection P – SoupsSection Q – VegetablesMeatless Entrée Alternatives
Dietary Guidelines for AmericansAimForFitnessAim for a healthy weight.Be physically active each day.Let the Food Guide Pyramid guideyour choices.Choose a variety of grains daily,especially whole grains.Choose a variety of fruits andvegetables daily.Keep food safe to eat.ChooseSensiblyBuild AHealthy BaseChoose a diet that is low in saturatedfat and cholesterol and moderate intotal fat.Choose beverages and food tomoderate your intake of sugars.Choose foods with less salt.2
SECTION A – GENERAL INFORMATIONReturn to Main IndexBasic InformationGENERAL INFORMATION – GUIDELINES INDEXA-0Handling Frozen Foods, Guidelines forA-19Terms Used in Food Preparation, Definitions ofA-2Table of Measuring EquivalentsA-4Guidelines for Use of Convenience Prepared FoodsA-35Measuring ProceduresA-3Guidelines for, Use of FloursA-18Guidelines for, GarnishesA-22Guidelines for, CaloriesA-26Guidelines for, Using EggsA-29Guidelines for, Preparing Fresh Vegetables and FruitsA-31Conversion ChartsTable of Weights and Measures for Can SizesA-5Guidelines for Container Yields for Canned FruitsA-9Fruit Bars, Guidelines forA-13Measure ConversionA-16Metric Conversion, Guidelines forA-27Weight ConversionA-15Information for Standardized RecipesA-1Edible Portions to As Purchased for VegetablesA-6Edible Portions to As Purchased for FruitsA-7Equipment, Guidelines forCombi-OvensA-33Convection OvensA-23Steam CookersA-21Steam Table, Baking and Roasting Pans, Capacities forA-25SkittlesA-34
Tilting Fry PansA-24Microwave OvensA-14IngredientsAnti-browning Agent, Use ofA-20Dehydrated Cheese, Use ofA-28Table of Egg EquivalentsA-8Dehydrated Green Peppers, Onions, and Parsley, Use ofA-11Herbs, Guidelines for Cooking withA-30Milk, Nonfat, Dry, Reconstitution ChartA-10Reconstituting Soup and Gravy BasesA-12Use of Dehydrated Garlic and HorseradishA-17Safety“HACCP” (Hazard Analysis Critical Control Point) GuidelinesA-32
SECTION B - APPETIZERSReturn to Main IndexEgg RollsChinese Egg Rolls (Baked)B 002 00Chinese Egg Rolls (Fried)B 002 01Philippine Style Egg Rolls (Baked)B 002 02Philippine Style Egg Rolls (Fried)B 002 03Juice CocktailCranberry and Apple Juice CocktailB 001 01Cranberry and Orange Juice CocktailB 001 00Spicy Tomato Juice CocktailB 003 02Tomato Juice CocktailB 003 00Vegetable Juice CocktailB 003 01Other AppetizersPizza TreatsB 005 00Shrimp CocktailB 004 00Spiced ShrimpB 004 01
SECTION C - BEVERAGESReturn to Main IndexCocoaHot CocoaC 001 00Hot Whipped CocoaC 001 01CoffeeCoffee (Automatic Coffee Maker)C 003 00Coffee (Automatic Urn)C 005 00Coffee (Instant)C 002 00Coffee (Manual Urn)C 005 01JuiceGrapefruit and Pineapple Juice CocktailC 007 01LemonadeC 008 00LimeadeC 008 01Orange and Pineapple Juice CocktailC 007 00OrangeadeC 010 00PunchFruit PunchC 006 00Lime Lemon PunchC 006 01Hot TeaC 004 00Iced Tea (Instant for Dispenser)C 009 01Iced Tea (Instant with/Lemon and Sugar for Dispenser)C 009 02Iced Tea (Instant)C 009 00Tea
SECTION D – BREADS AND SWEET DOUGHSReturn to Main IndexBattersFrying BatterD 051 00Tempura BatterD 038 00BiscuitsBaking Powder BiscuitsD 001 00Baking Powder Biscuits (Biscuit Mix)D 001 01Cheese BiscuitsD 001 02Drop BiscuitsD 001 03BreadsBanana BreadD 030 00Bread Loaves (Frozen Dough)D 800 00Corn BreadD 014 00Corn Bread (Corn Bread Mix)D 015 00Date Nut BreadD 503 00French BreadD 004 00Irish Soda BreadD 002 00Jalapeno Corn Bread (Corn Bread Mix)D 015 03Jalapeno Corn BreadD 014 03Oatmeal BreadD 052 00Pumpkin BreadD 011 00Raisin BreadD 005 00Texas ToastD 007 02Toasted Garlic BreadD 007 00Toasted Parmesan BreadD 007 01White Bread (Short-Time Formula)D 009 00White BreadD 008 00Whole Wheat Bread (Whole Wheat Flour Short Time Formula)D 056 00Whole Wheat BreadD 055 00Cakes, CoffeeApple Coffee CakeD 057 00Crumb Cake SnickerdoodleD 012 00Crumb Cake Snickerdoodle (Cake Mix, Yellow)D 012 01
Quick Coffee CakeD 037 05Quick Coffee Cake (Biscuit Mix)D 037 00Quick Apple Coffee Cake (Biscuit Mix)D 037 01Quick Cherry Coffee Cake (Biscuit Mix)D 037 03Quick French Coffee Cake (Biscuit Mix)D 037 02Quick Orange-Coconut Coffee Cake (Biscuit Mix)D 037 04Small Coffee CakeD 036 10Streusel Coffee CakeD 036 09Twist Coffee CakesD 036 11CroutonsCroutonsD 016 00Garlic CroutonsD 016 01Parmesan CroutonsD 016 02DoughnutsBeignets (New Orleans Doughnuts)D 019 01Cake Doughnuts (Homemade)D 018 00Cake Doughnuts (Doughnut Mix)D 018 02Chocolate DoughnutsD 018 03Cinnamon Sugar DoughnutsD 018 04CrullersD 019 04Glazed DoughnutsD 018 07Glazed Coconut DoughnutsD 018 06Glazed Nut DoughnutsD 018 05LongjohnsD 019 03Raised DoughnutsD 019 00Raised Doughnuts (Sweet Dough Mix)D 019 02Sugar Coated DoughnutsD 018 01DumplingsDumplingsD 020 00FillingsApple Filling (Pie Filling, Prepared)D 041 03Blueberry Filling (Pie Filling, Prepared)D 041 04Cherry Filling (Cornstarch)D 041 00
Cherry Filling (Pie Filling, Prepared)D 041 01Cinnamon Sugar FillingD 042 00Cinnamon Sugar Nut FillingD 042 01Cinnamon Sugar Raisin FillingD 042 02Nut FillingD 043 00Pineapple Filling (Cornstarch)D 047 01Raspberry Filling (Prepared Bakery)D 041 05French ToastEnglish Muffin French ToastD 022 02French ToastD 022 00French Toast (Frozen Eggs and Egg Whites)D 022 03French Toast (Thick Slice)D 022 01French Toast PuffD 023 00French Toast, FrozenD 813 00Oven Baked French ToastD 058 00Fruit PastryApple FrittersD 024 00Oats and Fruit Breakfast SquaresD 060 00Glazes and SyrupsAlmond GlazeD 046 01Rum GlazeD 046 02Syrup GlazeD 045 00Vanilla GlazeD 046 00Maple SyrupD 050 00Hush PuppiesHush PuppiesD 014 02Hush Puppies (Corn Bread Mix)D 015 02Hush Puppies, FrozenD 803 00MuffinsApple MuffinsD 029 04Applesauce Blueberry MuffinsD 508 00Applesauce Cinnamon Crumb Top MuffinD 507 00Applesauce MuffinsD 053 00
Applesauce Orange MuffinsD 053 02Applesauce Raisin MuffinsD 053 01Apricot Bran MuffinsD 028 04Banana Bran MuffinsD 028 03Banana MuffinsD 029 03Banana Nut Muffins (White Cake Mix)D 810 00Blueberry Bran MuffinsD 028 02Blueberry MuffinsD 029 01Blueberry Muffins (White Cake Mix)D 812 00Bran MuffinsD 028 00Bran Muffins (White Cake Mix)D 809 00Cinnamon Crumb Top MuffinsD 029 05Cinnamon Raisin English MuffinsD 021 01Corn MuffinsD 014 01Corn Muffins (Corn Bread Mix)D 015 01Cran-Apple MuffinsD 509 00Cranberry Bran MuffinsD 028 05Cranberry MuffinsD 029 06Date MuffinsD 029 07English MuffinsD 021 00Honey Cinnamon Muffins (White Cake Mix)D 811 00MuffinsD 029 00Muffins, FrozenD 816 00Muffins, Frozen, BatterD 815 00Nut MuffinsD 029 08Oat Bran Raisin MuffinsD 044 00Oatmeal Raisin MuffinsD 029 09Pineapple Carrot MuffinsD 054 00Pumpkin Patch MuffinsD 502 00Raisin Bran MuffinsD 028 01Raisin MuffinsD 029 02PancakesBlueberry PancakesD 025 02
Buttermilk Pancakes (Dry Buttermilk)D 025 01Buttermilk Pancakes (Pancake Mix)D 025 04PancakesD 025 00Pancakes (Egg Substitute)D 025 11Pancakes (Frozen Eggs and Egg Whites)D 025 10Pancakes (Pancake Mix)D 025 05Pancakes, Buttermilk, FrozenD 814 00Whole Wheat PancakesD 025 09RollsBagelsD 013 00Brown and Serve Rolls (Short-Time Formula)D 034 01Cloverleaf or Twin RollsD 033 04Dill Rolls (Frozen Dough)D 801 00Dinner Rolls (Frozen Dough)D 804 00Frankfurter RollsD 033 05Garlic Herb Rolls (Frozen Dough)D 802 00Hamburger RollsD 033 06Hard RollsD 032 00Hot Cross BunsD 026 00Hot Rolls (Brown and Serve)D 033 01Hot Rolls (Roll Mix)D 033 02Hot Rolls (Short-Time Formula)D 034 00Hot RollsD 033 00Oat Rolls (Frozen Dough)D 807 00Oatmeal RollsD 033 03Onion Rolls (Roll Mix)D 035 01Onion RollsD 035 00Pan, Cluster, or Pull Apart RollsD 033 07Parker House RollsD 033 08Poppy Seed RollsD 033 09Potato Rolls (Frozen Dough)D 805 00Sesame or Caraway Rolls (Frozen Dough)D 808 00Sesame Seed RollsD 033 10
Submarine Rolls (Hoagie, Torpedo)D 003 00Submarine Rolls (Roll Mix)D 003 01Whole Wheat Rolls (Frozen Dough)D 806 00Whole Wheat Rolls (Short-Time Formula)D 034 03Whole Wheat RollsD 059 00Sweet DoughsBear Claws (Danish Pastry Dough)D 039 01Danish Diamonds (Danish Pastry Dough)D 039 00Fruit Puffs (Frozen Puff Pastry Dough)D 039 03Fruit Turnovers (Frozen Puff Pastry Dough)D 039 02Sweet DoughD 036 00Sweet Dough (Sweet Dough Mix)D 036 01Sweet RollsBear ClawsD 036 12Bowknots, Figure 8's, and S ShapesD 036 14Butterfly RollsD 036 07ButterhornsD 036 16Cinnamon RollsD 036 04Cinnamon Nut RollsD 036 05Cinnamon Raisin RollsD 036 06Cinnamon TwistsD 036 15CrescentsD 036 17Glazed RollsD 036 02KolachesD 027 00Kolaches (Sweet Dough Mix)D 027 01Pecan RollsD 036 03SnailsD 036 13Sugar RollsD 036 08ToppingsOrange-Coconut ToppingD 048 00Pecan ToppingD 049 01Streusel ToppingD 049 00
WafflesWafflesD 025 08Waffles, Frozen (Brown and Serve)D 025 06Waffles (Pancake Mix)D 025 07WashesCornstarch WashD 040 00Egg WashD 017 00Egg White WashD 017 01
SECTION E – CEREALS AND PASTA PRODUCTSReturn to Main IndexBreakfast Cereals, HotButtered HominyE 003 00Fried Hominy GritsE 002 01Fried HominyE 003 01Hominy GritsE 002 00Hot FarinaE 001 02Hot OatmealE 001 00PastaBoiled PastaE 004 00Buttered PastaE 004 01Noodles JeffersonE 012 00Orzo with Lemon and HerbsE 022 00Orzo, with Spinach, Tomato, and OnionE 023 00Pasta ProvencalE 510 00Steamed PastaE 013 00Aztec RiceE 803 00Brown Rice With TomatoesE 019 00Dirty RiceE 807 00Filipino RiceE 007 02Georgia RiceE 806 00Ginger RiceE 020 00Hopping John (Black-Eye Peas With Rice)E 010 01Islander's RiceE 016 00Long Grain and Wild RiceE 005 03Lyonnaise RiceE 005 01Mediterranean Brown RiceE 017 00Mexican Rice (Fiesta Mix)E 804 00Mexican RiceE 011 00Nutty Rice and CheeseE 021 00Orange RiceE 008 01Oriental RiceE 800 00Rice
Pork Fried RiceE 007 00Red Beans with RiceE 010 00Rice PilafE 008 00Rice Pilaf, Using MixE 805 00Rice with Parmesan CheeseE 005 04Shrimp Fried RiceE 007 03Sicilian Brown Rice and VegetablesE 015 00Southwestern RiceE 508 00Spanish RiceE 009 00Spicy Brown Rice PilafE 018 00Spring Garden RiceE 014 00Steamed Brown RiceE 005 05Steamed RiceE 005 00Steamed Rice (Steam Cooker Method)E 006 00Tossed Green RiceE 005 02Wild RiceE 801 00
SECTION F – CHEESE AND EGGSReturn to Main IndexBreakfastBreakfast BurritoF 012 00Breakfast Burrito, FrozenF 801 00Breakfast PitaF 012 01Breakfast PizzaF 015 00Italian Breakfast PizzaF 015 02Mexican Breakfast PizzaF 015 01Cheese OmeletF 008 03Cooked EggsF 004 00Deviled EggsF 005 00Egg Foo YoungF 006 00Eggs Au Gratin (Scotch Woodcock)F 003 00Green Pepper OmeletF 008 04Griddle Fried EggsF 007 00Ham and Cheese OmeletF 008 06Ham OmeletF 008 05Monterey Egg BakeF 014 00Mushroom OmeletF 008 08Onion OmeletF 008 09Plain OmeletF 008 00Plain Omelet (Frozen Eggs and Egg Whites)F 008 01Poached EggsF 009 00Scrambled EggsF 010 00Scrambled Eggs (Dehydrated Egg Mix)F 010 03Scrambled Eggs (Frozen Eggs and Egg Whites)F 010 05Scrambled Eggs and CheeseF 010 01Scrambled Eggs and HamF 010 02Spanish OmeletF 008 12Tomato OmeletF 008 11Veggie Egg PocketF 013 00Western OmeletF 008 10Eggs
Macaroni and CheeseBaked Macaroni and CheeseF 001 00Macaroni and Cheese, FrozenF 800 00NachosNachosF 002 00Nachos (RTU Cheese Sauce)F 002 01QuicheBroccoli QuicheF 011 01Broccoli Quiche (Frozen Eggs and Egg Whites)F 011 02Mushroom QuicheF 011 00Mushroom Quiche (Frozen Eggs and Egg Whites)F 011 03
SECTION G – CAKESReturn to Main IndexCakesAlmond Cake (Yellow Mix)G 010 01Almond Pound Cake (Pound Cake Mix)G 021 01Applesauce CakeG 002 00Banana Cake (Banana Cake Mix)G 006 01Banana Cake (Cake Mix)G 006 00Banana-Filled Layer CakeG 032 01Black Walnut Cake (Yellow Mix)G 010 02Boston Cream PieG 032 02Carrot Cake (Cake Mix)G 013 00Cheese Cake (Mix)G 026 01Cheese Cake Mix with Fruit ToppingG 026 03Cheese Cake with Fruit ToppingG 026 02Cheese Cake with StrawberriesG 026 05Cheese Cake with Sour Cream ToppingG 026 04Cheese CakeG 026 00Chocolate Cupcakes MixG 034 01Chocolate Macaroon Cake (Cake Mix)G 003 00Choco-Lite CakeG 035 00Coconut CakeG 032 04Devil's Food Cake (Cake Mix)G 012 01Devil's Food CakeG 012 00Dutch Apple CakeG 032 06Easy Chocolate CakeG 011 00Easy Vanilla CakeG 023 00Filled Cake (Washington Pie)G 032 07Florida Lemon CakeG 008 00Fruit Cocktail Upside Down Cake (Mix)G 029 02Fruit Cocktail Upside Down CakeG 029 03German Chocolate Cake (Mix)G 012 02Gingerbread (Gingerbread Cake Mix)G 017 01Gingerbread Cupcakes MixG 034 03
GingerbreadG 017 00Jelly RollG 033 00Lemon Cake (Yellow Mix)G 010 03Lemon Filled Cake (White Cake Mix)G 030 02Lemon Pound Cake (Pound Cake Mix)G 021 03Lite Cheese CakeG 036 00Maple Nut Cake (Yellow Mix)G 010 04Marble Cake (Mix)G 010 05Marble CakeG 032 03Orange Cake (Yellow Mix)G 010 06Peanut Butter CakeG 020 01Peanut Butter Crumb CakeG 020 00Pineapple Upside Down Cake (Mix)G 029 01Pineapple Upside Down CakeG 029 00Pound CakeG 021 00Raspberry Filled Cake (White Cake Mix)G 030 03Spice Cake (Yellow Cake Mix)G 025 01Spice Cake Cupcakes MixG 034 02Spice CakeG 025 00Strawberry Cake (Cake Mix)G 028 00Strawberry Filled Cake (White Cake Mix)G 030 04Strawberry Shortcake (Biscuit Mix)G 016 00Strawberry Shortcake (Cake Mix)G 016 01Vanilla CupcakesG 034 04Velvet Pound Cake (Yellow Cake Mix)G 021 02White Cake (White Cake Mix)G 030 01White CakeG 030 00Yellow Cake (Crumbs)G 032 08Yellow Cake (Mix)G 010 00Yellow CakeG 032 00Yellow Cupcakes MixG 034 00
SECTION G - FROSTINGSReturn to Main IndexFrostingBrown Sugar FrostingG 019 00Butter Cream FrostingG 022 00Caramel FrostingG 018 00Chocolate Butter Cream FrostingG 022 02Chocolate Chip Fudge FrostingG 004 00Chocolate Fudge FrostingG 015 00Chocolate Glaze FrostingG 024 00Coconut Butter Cream FrostingG 022 03Coconut Pecan FrostingG 031 00Cream Cheese FrostingG 027 00Decorator's FrostingG 007 00Lemon Butter Cream FrostingG 022 04Maple Butter Cream FrostingG 022 05Mocha Butter Cream FrostingG 022 06Orange Butter Cream FrostingG 022 01Peanut Butter Cream FrostingG 014 00Icing Mixes, PowderedChoc Chip Frosting (Icing Mix, Chocolate Powdered)G 009 01Choc Coconut Frosting (Icing Mix, Chocolate Powdered)G 009 02Chocolate Frosting (Icing Mix, Chocolate Powdered)G 009 00Mocha Cream Frosting (Icing Mix, Chocolate Powdered)G 009 03Orange Frosting (Icing Mix, Vanilla, Powdered)G 005 01Vanilla Frosting (Icing Mix, Vanilla, Powdered)G 005 00
SECTION H - COOKIESReturn to Main IndexBar CookiesAbracadabra BarsH 025 00Apple Cake Brownies (Gingerbread Cake Mix)H 001 01Apple Cake BrowniesH 001 00Banana Split BrowniesH 024 00Brownies (Chocolate Brownie Mix)H 002 01BrowniesH 002 00Butterscotch BrowniesH 003 00Chewy Nut BarsH 004 00Chocolate Chip Bars (Sugar Cookie Mix)H 020 02Congo BarsH 004 01Crisp Toffee BarsH 006 00Crispy Marshmallow SquaresH 023 00Double Chocolate Chip Bars (Chocolate Cookie Mix)H 010 02Fudgy BrowniesH 022 00Ginger Molasses Bars (Sugar Cookie Mix)H 019 01Ginger Raisin Bars (Oatmeal Cookie & Gingerbread Mix)H 018 01HermitsH 017 00Oatmeal Raisin Bars (Oatmeal Cookie Mix)H 009 01Peanut Butter Bars (Sugar Cookie Mix)H 011 02Peanut Butter BrowniesH 002 02Raisin Nut BarsH 018 00Drop CookiesChocolate Chip Cookies (Sugar Cookie Mix)H 020 01Chocolate Chip CookiesH 020 00Chocolate Drop Cookies (Chocolate Brownie Mix)H 012 01Chocolate Drop CookiesH 012 00Coconut Raisin Drop CookiesH 014 00Crisp Drop CookiesH 015 00Double Chocolate Chip Cookies (Choc Cookie Mix)H 010 03Ginger Molasses Cookies (Sugar Cookie Mix)H 019 00Oatmeal Chocolate Chip Cookies (Oatmeal Cookie Mix)H 009 02
Oatmeal Chocolate Chip CookiesH 007 01Oatmeal Cookies (Oatmeal Cookie Mix)H 009 00Oatmeal CookiesH 007 00Oatmeal Nut CookiesH 007 02Oatmeal Raisin Cookies (Oatmeal Cookie Mix)H 009 03Peanut Butter Cookies (Sugar Cookie Mix)H 011 01Spiced Oatmeal Nut Cookies (Oatmeal Cookie Mix)H 009 04Frozen CookiesCookies, Frozen, Oatmeal RaisinH 800 00Cookies, Frozen, SnickerdoodleH 801 00Cookies, Frozen, Chocolate ChipH 802 00Sliced CookiesAlmond CookiesH 021 01Chocolate Cookies (Chocolate Cookie Mix)H 010 01Coconut Cereal CookiesH 016 00Crisp Chocolate CookiesH 010 00Gingerbread Cookies (Mix)H 008 00Lemon CookiesH 021 00Orange CookiesH 021 02Peanut Butter CookiesH 011 00Shortbread CookiesH 005 00Snickerdoodle Cookies (Sugar Cookie Mix)H 013 03Snickerdoodle CookiesH 013 02Sugar Cookies (Sugar Cookie Mix)H 013 01Sugar CookiesH 013 00Vanilla CookiesH 021 03
SECTION I – PASTRY AND PIESReturn to Main IndexCobblersApple CobblerI 010 00Blueberry CobblerI 010 02Cherry CobblerI 010 03Peach CobblerI 010 01Streusel-Topped Apple CobblerI 010 04CrustsGraham Cracker CrustI 002 00Graham Cracker Crust (Preformed Crust)I 002 01MeringueI 005 00Meringue (Dehydrated)I 005 01Pie CrustI 001 00Pie Crust (Dough Rolling Machine)I 001 01Pie Crust (Manual Mixing Method)I 001 02PastryElephant Ears (Frozen Puff Pastry)I 801 00Fruit DumplingsI 035 00Fruit TurnoversI 034 00Ambrosia PieI 026 02Apple Pie (Canned Apples-Cornstarch)I 009 00Apple Pie (Prepared Pie Filling)I 009 01Banana Cream PieI 006 01Berry Pie (Frozen Berries-Cornstarch)I 015 00Blueberry Pie (Frozen Blueberries)I 015 01Blueberry Pie (Canned Blueberries-Cornstarch)I 017 00Blueberry Pie (Prepared Filling)I 017 01Butterscotch Cream Pie (Dessert Powder, Instant)I 019 00Cherry Crumble PieI 027 00Cherry Pie (Canned Cherries-Cornstarch)I 022 00Cherry Pie (Pie Filling, Prepared)I 022 01Chocolate and Vanilla Cream Pie (Instant)I 029 00Pies
Chocolate Cream Pie (Dessert Powder, Instant)I 028 01Chocolate Cream PieI 028 00Chocolate Mousse PieI 011 00Coconut Cream Pie (Instant)I 007 02Creamy Banana Coconut PieI 026 01Creamy Coconut PieI 026 00Dutch Apple Pie (Canned Apples-Cornstarch)I 008 01Dutch Apple Pie (Prepared Pie Filling)I 009 02French Apple Pie (Canned Apples-Cornstarch)I 008 02Fried Apple PieI 030 00Fried Blueberry PieI 030 04Fried Cherry PieI 030 02Fried Lemon PieI 030 01Fried Peach PieI 030 03Key Lime PieI 500 00Lemon Chiffon PieI 032 00Lemon Meringue Pie (Pie Filling Prepared)I 033 01Lemon Meringue PieI 033 00Mincemeat PieI 003 00Peach Pie (Canned Peaches-Cornstarch)I 024 00Peach Pie (Frozen Peaches-Cornstarch)I 020 00Peach Pie (Prepared Pie Filling)I 024 01Pecan PieI 031 00Pies, FrozenI 800 00Pineapple Chiffon PieI 032 01Pineapple Cream Pie (Instant)I 007 03Pineapple Pie (Canned Pineapple-Cornstarch)I 014 00Pumpkin PieI 013 00Strawberry Chiffon PieI 032 02Strawberry Glazed Cream Pie (Instant)I 007 01Sweet Potato PieI 012 00Vanilla Cream Pie (Dessert Powder, Instant)I 007 00Vanilla Cream PieI 006 00
Walnut PieI 031 01WashesEgg and Milk WashI 004 00Egg and Water WashI 004 01Milk and Water WashI 004 02
SECTION J – PUDDINGS AND OTHER DESSERTSReturn to Main IndexFruit CupAmbrosiaJ 006 01Banana Fruit CupJ 006 02Fluffy Fruit CupJ 005 00Fruit Cocktail Fruit CupJ 006 05Fruit CupJ 006 00Mandarin Orange and Pineapple Fruit CupJ 006 07Melon Fruit CupJ 006 03Spiced Fruit CupJ 006 06Strawberry Fruit CupJ 006 04Yogurt Fruit CupJ 005 01Fruit DessertsApple Crisp (Pie Filling & Cookie Mix)J 001 01Apple Crunch (Apple Pie Filling)J 010 01Baked ApplesJ 003 00Baked Appl
UNITED STATES ARMY . TM 10-412. UNITED STATES NAVY . NAVSUP Publication 7 . UNITED STATES AIR FORCE . AFM 146-12, Volume 2. UNITED STATES MARINE CORPS . MCO P10110.4G. 2003 INDEX . Supercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999 . COG I Stock No. 0530-LP-011-3090 . Instructions: 1) Click on the links below to view .
CConstruction begins on Armed Forces onstruction begins on Armed Forces RReserve Centers in Puerto Ricoeserve Centers in Puerto Rico A groundbreaking ceremony mark-ing the start of construction on four Armed Forces Reserve Centers that total more than 85 million in contracts, was held at Fort Buchanan, Puerto Rico Jan. 27.
Armed Forces Reservist Policy EEAST: POL026 - Armed Forces Reservist Policy May 2018, V1.0 3.4 Additional Duties Commitment - part-time service for a specified period in a particular post. 3.5 Sponsored Reserves - These are personnel employed by a contractor to provide a service to the Ministry of Defence (MoD). 3.6 Veteran - a person who has served in the Armed Forces
Abbreviations xxix PC Carli price index PCSWD Carruthers, Sellwood, Ward, and Dalén price index PD Dutot price index PDR Drobisch index PF Fisher price index PGL Geometric Laspeyres price index PGP Geometric Paasche price index PH Harmonic average of price relatives PIT Implicit Törnqvist price index PJ Jevons price index PJW Geometric Laspeyres price index (weighted Jevons index)
Luckily, many talented home cooks out there spend hours playing around with recipes to try and create copycat recipes of those famous top secret recipes. And while the copycat recipes may not be exact replicas of those famous restaurant recipes, t
GORDON RAMSAY INSPIRED RECIPES By Chef Jasbir HANDPICKED RECIPES FOR YOU FAST & EASY TO COOK 9 All of the recipes I've shown in this cookbook are the recipes inspired from the famous chef Gordon Ramsay. I am not claiming that these are my original recipes. I have only tried to replicate the magic that Gordon has done with these recipes.
Commissioners for the Armed Forces 125 16. Statutory foundations of the office and tasks of the Parliamentary Commissioner for the Armed Forces and of service personnel's right of petition 128 17. Organisational chart of the Office of the Parliamentary Commissioner for the Armed Forces 140 18. Index 141
S&P BARRA Value Index RU.S.sell Indices: RU.S.sell 1000 Growth Index RU.S.sell 2000 Index RU.S.sell LEAP Set RU.S.sell 3000 Value Index S&P/TSX Composite Index S&P/TSX Venture Composite Index S&P/TSX 60 Canadian Energy TrU.S.t Index S&P/TSX Capped Telecommunications Index Sector-based Indices: Airline Index Bank Index
Doctrine for the Armed Forces of the United States, and JP 3-0, Joint Operations. Reduces redundancies and improves continuity between JP 1, Doctrine for the Armed Forces of the United States, and JP 5-0, Joint Operation Planning. Establishes information as the seventh joint function. (Change 1)
