Cocktail Reception - Bryant Park Grill
Cocktail ReceptionCOLD HORS D’OEUVRES(select four)CRAB CURRIED SALADServed on Risotto Herb CrispSPICY TUNA SUSHI gfwith Toasted Sesame SeedsBLT ON ENDIVE gfPROSCIUTTO & FRESH MELON TOPPED gfwith Mascarpone Cheese SpoonSALMON & CAPER CRÈME FRAÎCHE TOASTCRAB COCKTAIL SHOT gfSTACKED CAPRICE SALAD gf, vPORT WINE MACERATED FIG gf, s& Bleu CheeseSEARED YELLOW FIN TUNA CROSTINIwith Black Olive TapenadeGREEK SALAD SKEWERS gf, vPETITE NEW ENGLAND LOBSTER ROLLSASHIMI TUNA TACO gfWATERMELON & FETA SKEWERS gf, vMOZZARELLA, TOMATO &BASIL BRUSCHETTA vGREEN FUSILLI PASTA SALAD vin Mini Mason JarsCOCKTAIL SHRIMP gfwith Horseradish SauceCHICKEN SALAD PROFITEROLESMEDJOOL DATES STUFFED gfwith Goat Cheese & Balsamic NectarDEVILED EGGSwith Bacon CrumbleFRESH TUNA TARTAR CONE gfwith Wasabi Aioli & TobikoSALMON & WILD STRIPED BASS TARTAR gfin a Petite Cone with Salmon CaviarPEPPERED FILET MIGNON& Sundried Tomato Aioli ToastVEGETARIAN SUSHI gf, vgwith Fresh Ginger & Wasabi SoyLOBSTER MEDALLIONAvocado & Micro Herbson Toasted Brioche(additional)SCALLOP & SHRIMP CEVICHE gfCOLD SESAME NOODLE vgin Tiny Container with ChopsticksINDIVIDUAL CRUDITÉS gf, vwith Green Goddess Dressinggf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.
Cocktail ReceptionHOT HORS D’OEUVRES(select four)POPCORN SESAME CHICKENwith Hot & Sour SauceCHICKEN QUESADILLAChipotle BBQ Sauce with GuacamoleGINGER SHRIMP & STICKY RICE SPOON gfSESAME BEEF SATAYScallion Soy DipBRUSCHETTAwith Artichoke, Crispy Crumbled BaconSHORT RIB & MASHED POTATO MARTINI gf(not available on rooftop terrace)BITE SIZED HAM & CHEESE MONTE CRISTOSMOKED BACON & ASPARAGUS BUNDLES gfSpanakopita with Spinach & Feta vCRISPY CAJUN SHRIMP & CORN HUSH PUPPIESwith Creole DipCHICKEN SATAY gfwith Thai Peanut Dipping SauceTERIYAKI MEATBALLSin Sesame & Scallion SauceMemphis Pulled Pork BBQon a Brioche BunEnglish Pea &Asparagus Risotto Verrines gf, v(not available on rooftop terrace)Arborio Rice & Mozzarella Fritters vROASTED VEGETABLE & GOAT CHEESE CUP vMINI ANGUS BURGER MELTwith Cornichon on a Petite BriocheCLASSIC MINI PIZZAKOSHER PIG IN A BLANKETwith Pommery MustardGRILLED LOLLIPOP LAMB CHOPS gfwith Minted Curry Yogurt(additional)LOUISIANA CRAB CAKEwith Creole SauceBUTTERNUT SQUASH SOUP SHOT gf, v, swith Fried Sage LeafTUSCAN WHITE BEAN SOUP gf, v, sserved in Demitasse CupMAC & CHEESE BITES vPOTATO LATKES(select one)with AMERICAN STURGEON CAVIAR& Sour CreamORwith SMOKED SALMON& Scallion Cream Saucegf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.
Cocktail ReceptionAPPETIZERS(select one)HEARTS OF PALM, AVOCADO& MANGO SALAD gf, vgBaby Greens, Chopped Garden Vegetables,Passion Fruit VinaigretteBLACK MISSION FIG SALAD v, sComposed Green Salad, Aged Goat Cheese Toast,Port Wine Nectar, Shallot VinaigretteMAINE LOBSTER gf, vFresh Corn, Baby Spinach,Roasted Tomato, Sweet Basil Pesto(additional)COUNTRY SALAD vSliced Pears, Haricot Vert, Spiced Walnuts,Maytag Blue Cheese, Dijon VinaigretteBURRATA MOZZARELLA &HEIRLOOM TOMATOES gf, vPetite Mixed Herbs, Basil Leaves,Drizzle of Tuscan Olive OilCAESAR SALAD gf, vPecorino Romano CheeseCAPRICE SALAD gf, vHandmade Mozzarella, Tomato Medley,Balsamic Nectar and Sweet BasilSEARED SUSHI GRADE TUNA gf(select one)PETITE GREENS, AVOCADOLemon Zest Caviar DressingORGREEN PAPAYA, CELERIAC & MANGO SALADwith Two Dressings:Passion Fruit Dressing &Tomato-Serrano Chili VinaigretteJUMBO LOWCOUNTRY CRAB CAKESFrisée Greens, Honey Dijon Vinaigrette(additional)SEARED DAY BOAT SCALLOPS gfAsparagus & Bell Pepper Salad,Watercress Butter SaucePROSCIUTTO DI PARMA gfMelon and Figs, Imported Mascarpone,Balsamic NectarORBaked Local Apple, Grilled Asparagus,Shaved Imported Parmigiano ReggianoBRYANT PARK TENDER MIXED GREEN SALAD gf, vBalsamic VinaigretteTHREE LEAVES gf, vBaby Kale, Arugula, Lollo Rosso,Blistered Grapes, Roasted Pecans,Shaved Parmesan Cheese, Dijon DressingCREAMY BAROLO WINE RISOTTO vRoasted Squash, Peas, King Oyster Mushrooms,Shaved Parmesangf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.
Main Courses(select two)GRILLED ANGUS FILET MIGNON gfRoasted Fingerling Potatoes, Sautéed Spinach, Wild Mushrooms, Au JusSLOW BRAISED BEEF SHORT RIB gfWhipped Russet Potatoes, Roasted Cipollini Onions, Baby Carrots, Cabernet Short Rib JusROAST LEMON CHICKEN BREAST gfGarlic Whipped Potatoes, Asparagus Spears, Grilled Lemon & Caper SauceSTUFFED CHICKEN WITH MUSHROOM DUXELLES gfRoasted Small Potatoes, Baby Market Vegetables, Cabernet SauceGRILLED WILD SALMONWhipped Russet Potatoes, Haricot Vert, Baby Carrots, Barolo Beurre BlancMEDITERRANEAN BRANZINOCreamy Polenta, Caponata Vegetables, Watercress Beurre BlancMISO CRUSTED DAY BOAT CODSesame Rice, Grilled Scallions, Julienne of VegetablesPAN ROASTED CHILEAN SEA BASSSpinach, Creamy White Corn Polenta Flavored with Mascarpone, Provencal SauceGRILLED MAHI MAHISpinach, Small Potatoes, Caper Lemon SauceSILENT VEGETARIAN OPTION(select one)Following options alternatively available as an appetizer.MUSHROOM RAVIOLI FAGIOLIGrilled Artichoke, English Peas, Edamame, Spinach, Parmesan BrothENGLISH PEA RISOTTOWild Mushrooms, Heirloom TomatoesVEGAN ORGANIC QUINOAGarden Vegetables, Avocado, Fire-Roasted Eggplant & Chickpeasgf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.
DESSERTS(select one)WARM CHOCOLATE TARTVanilla Cocoa Nib Crunch Ice CreamGRANNY SMITH & JACK DANIELS APPLE PIEVanilla Ice Cream, Calvados Cider Caramel SauceBANANA BRIOCHE PUDDINGSalty Peanut Ice Cream, Hot Fudge, Whipped CreamCREAMY VANILLA NEW YORK CHEESECAKEOatmeal Pecan Crumble, Amarena Cherries, Crème Fraîche SorbetLEMON MERINGUE TARTBlackberry Merlot SauceTRIO OF HOMEMADE SORBET or ICE CREAM gfFRESH SEASONAL FRUIT gf, vgORPETITE DESSERT BUFFET(select six)LEMON MERINGUE TARTSBLUEBERRY BURST CRUMBLE PIERED VELVET CUPCAKESCHOCOLATE RASPBERRYTRUFFLE TARTSGRANNY SMITH &JACK DANIELS APPLE PIEDARK CHOCOLATE DIPPEDBROWNIE POPSBANANA CUPCAKESWith Cream Cheese IcingGERMAN CHOCOLATE CAKE POPSTIRAMISU DOMESVALRHONA BLACKOUTCHOCOLATE MOUSSECHOCOLATE DIPPEDCHEESECAKE LOLLIPOPSCHOCOLATE GLAZEDALMOND FRANGIPANECARAMEL PANNA COTTAwith Popcorn Whipped Cream& Chocolate CigaretteCRÈME FRAÎCHE PANNA COTTAwith Passion Fruit GeléeCHEF’S SELECTIONOF HOMEMADE COOKIESFRESH BERRY TARTSCHOCOLATE GLAZED FRENCHVANILLA CREAM PUFFSSWEET & SALTY TRIOCaramel Popcorn,Chocolate-Dipped Pretzels& Peanut BrittleFRENCH MACARONSLemon Lime, Hazelnut CherryChocolate Chip, Blackberry MerlotFRESH FRUIT VERRINEwith Raspberry Gelée Toppedwith Whipped CreamCOFFEE & TEA SERVICEgf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.
Bar PackageDELUXE OPEN BARLIQUORMAKER’S MARK BOURBONWOODFORD RESERVE BOURBONMICHTER’S RYEBULLEIT RYEJACK DANIELS WHISKEYSUNTORY JAPANESE WHISKEY TOKIJAMESON IRISH WHISKEYDEWAR’S SCOTCHMONKEY SHOULDER SCOTCHGREY GOOSE VODKAKETEL ONE VODKATITO’S VODKACROP MEYER LEMON ORGANIC VODKABOMBAY SAPPHIRE GINBROOKLYN GINBACARDI SILVER RUMHERRADURA SILVER TEQUILACASAMIGOS BLANCO TEQUILAPROSECCOLA MARCA PROSECCOWINEPlease select one red and one white from our house wines.WHITEREDSTEEL CHARDONNAY, FRANCEPROPHECY PINOT GRIGIO, ITALYJ PINOT NOIR, CALIFORNIABONTERRA ORGANIC,CABERNET SAUVIGNON, CALIFORNIABEERBOTTLED BEERDRAFTCORONAHEINEKEN LIGHTLAGUNITAS IPAHEINEKENEVERYDAY ARK ALEBOHEMIA PILSNERBLUE MOON WHITE ALESIERRA NEVADA SEASONALSOFT DRINKSSPARKLING MINERAL WATER, SODAS, JUICES, TONIC & CLUB SODA
GERMAN CHOCOLATE CAKE POPS TIRAMISU DOMES VALRHONA BLACKOUT CHOCOLATE MOUSSE CHOCOLATE DIPPED CHEESECAKE LOLLIPOPS ALMOND FRANGIPANE FRESH BERRY TARTS CHOCOLATE GLAZED FRENCH SWEET & SALTY TRIO Caramel Popcorn, Chocolate-Dipped Pretzels & Peanut Brittle _ COFFEE & TEA SERVICE CARAMEL PANNA COTTA with Popcorn
Once the antibodies are combined in a single vial as a cocktail, the laboratory must determine the presence of all the antigens within the vial that is consistent with individual staining (cocktail validation), establish cocktail stability, and thereafter verify the performance of this new cocktail (cocktail quality control).
Place the Grill Plate on the Power Smokeless Grill XL and preheat the Grill to 320 F. 4. Place the chicken on the Grill Plate, cover the Grill with its Lid, and cook all sides of the chicken until the chicken reaches an internal temperature of 165 F (about 15 mins.). 5. Serve with roasted p
A scintillating liquid, referred to as the "cocktail," serves as the detector. The cocktail (perhaps 10 ml) is inside a plastic or glass vial that is transparent to the light emitted by the cocktail. Ideally the sample (e g 1 ml) is dissolved in the cocktail 3 Ideally, the sample (e.g., 1 ml) is dissolved in the cocktail.
Cocktail napkins and/or coasters:Essential for collecting any condensation or drips when serving a cocktail. Cocktail picks:Usually small, thin skewers for selecting garnishes for a drink; one end of a cocktail pick might be adorned in some way to make picking it up easier. Cocktail shaker:The three-part tool made for shaking cocktails.
Ceremony, cocktail hour Ceremony, cocktail hour, reception Ideal for: Ceremony, cocktail hour, reception Maximum capacity: 100 people 80 people 100 people Ground: White powdery sand Wooden boards Solid (tiles) 11pm 11pm Private events can be held until: 11pm, except during turtle nesting season (May-Oct.) until 9pm Wedding location: Beach .
CIVIC CENTER NORTH AVENUE OAKLAND CITY KING MEMORIAL GEORGIA STATE LINDBERGH CENTER PEACHTREE CENTER EDGEWOOD-CANDLER PARK INMAN PARK-REYNOLDSTOWN 400 85 Piedmont Park Orme Park Freedom Park Freedom Park Freedom Park Candler Park Freedom Park Springdale Park Virgilee Park Oak Grove Park Bass Recreation Center SpringvalePark Lang
20 i/e Grill Getting Started 1. Please familiarize yourself with the safety guidelines at the front of this manual. 2. Be sure the grill is plugged in and stationed on a clean and dry surface. 3. Open the grill lid. 4. For first time START-UP procedure, we recommend following the steps below to prepare your grill for optimum performance
grill) each time you lift the grill dome to prevent fl ashback. LIQUIDS Do not spill liquids inside or on the grill while it is hot. SIDE SHELVES Do not set hot items on the side shelves. SPARKS Be aware of sparks and embers when using the grill on a wooden deck. DURING OPERATION Do not leave your grill
