BELLINI ADDICTS RECIPES - Eat. Live. Travel. Write
‘BELLINIADDICTS’RECIPESA COLLECTION OF RECIPES FOR THEBELLINI INTELLI KITCHEN MACHINECOMPILED BY THE MEMBERS OF THEFACEBOOK GROUP “BELLINI ADDICTS”revised 25 April 2013
A NOTE FROM THE AUTHORS:T HIS COLLECTION OF RECIPES IS SIMPLY A COMPILATION OF RECIPESSHARED / POSTED BY MEMBERS OF THE F ACE B OOK P AGE “BELLINI ADDICTS”( ON THE SAID PAGE ). W HILE ALL CARE HAS BEEN TAKEN TO COPY THE RECIPESAS POSTED BY GROUP MEMBERS PLEASE USE YOUR OWN JUDGMENT ANDCOMMON SENSE AND DO ADHERE TO MANUFACTURER ’ S SAFETY GUIDELINESBIKM AS WE CANNOT GUARANTEE THERE WILL NOT BE ANOCCASIONAL TYPO IN THIS DOCUMENT WHILE USING YOURP LEASE NOTE THAT WE ARE NOT AFFILIATED WITH ANY PARTICULAR COMPANY ,JUST A GROUP OF LIKE - MINDED PEOPLE COMING TOGETHER FOR THEIR LOVE OFCOOKING .HTTPS://WWW.FACEBOOK.COM/GROUPS/103848059769897/2
TABLE OF CONTENTSSPREADS, PRESERVES, SAUCES, DRESSINGS & DIPS . 9BEETROOT DIP - Susan Hargadon-Niksic . 9CHICKPEA & OLIVE DIP – Karen Schefe . 9TOMATO, SPINACH & CASHEW DIP – Karen Schefe . 9RED CAPSICUM & SUNDRIED TOMATO DIP – Jelena Dakic . 10GARLIC & HERB DIP – Lara O’Neill . 10PEANUT BUTTER – Lara O’Neill . 11SWEETENED CONDENSED COCONUT MILK - Justine Pye . 11BUTTER – Lara O’Neill . 11JODIE’S YOGHURT - Jodie Wiren . 11CHEESE SAUCE- Nicola Anne Bartlett. 12MAYONNAISE - Michelle Mason . 12BEARNAISE SAUCE - Michelle Mason. 12HOLLANDAISE SAUCE - Michelle Mason . 13HOLLANDAISE SAUCE - Kellie Osborne . 13BETH'S PIZZA SAUCE - Beth McDonald . 13SALSA – Amy Ireland . 14CANNED TOMATO RELISH - Jo-Anne Cronk Howard . 14CHILLI JAM - Jelena Dakic . 14CHOC HAZELNUT SPREAD – Amanda Wright . 15RASPBERRY JAM – Lara O’Neill . 15STRAWBERRY JAM - Linda Sanchez. 15BLUEBERRY JAM – Lara O’Neill . 15MULBERRY JAM - Luisa Baum . 16KIWI FRUIT & BANANA JAM – Kylie Haber. 16FIG & WALNUT PASTE - Gwyn Alcorn . 16SALADS . 17KIM CHI SALAD - Clare Jamieson . 17PICKLED WHITE RADISH (DAIKON) SALAD – Jelena Dakic . 17CARROT & BEETROOT SALAD WITH CITRUS DRESSING – Jelena Dakic. 18BREAD & PASTRIES . 19WHOLEMEAL & CHIA BREAD - (adapted from Belinda Shannon’s white bread recipe) . 19WHITE BREAD – Belinda Shannon. 20MULTIGRAIN WHITE BREAD - Gwyn Alcorn . 213
LSA BREAD - Jodie Wiren. 21FOUR RYE BREAD VARIATIONS – Jelena Dakic . 22WHOLEMEAL, MULTIGRAIN, SPELT & WHEAT BREAD – Jelena Dakic . 23CORN / POLENTA BREAD (& / OR MUFFINS) – Jelena Dakic . 24NAAN BREAD . 25CHICKEN AND ZUCCHINI PINWHEELS - Lindy Hoad . 25BANANA BREAD – Trudy . 26CINNAMON SCROLLS – Stef Schwartz. 26PIZZA & PASTA . 27PIZZA DOUGH, YEAST FREE - Yvonne Kadwell . 27BEST & QUICKEST PIZZA - Annemaree Hargreaves . 27PIZZA DOUGH - Leah Kelly. 28INSTANT (NO YEAST) PIZZA DOUGH - Nyree Scott . 28PASTA DOUGH - Amanda Wright . 29‘NEVER FAIL’ POTATO GNOCCHI – Jelena Dakic . 29BREAKFAST, SNACKS AND SIDE DISHES . 30POTATO PANCAKES - Amanda Codling . 30MCDONALD'S LIKE BUTTERMILK PANCAKE BATTER - Jelena Dakic . 30LOW FAT CRUNCHY WAFFLE BATTER - Jelena Dakic . 30FLUFFY PANCAKES – Kerrie Podd . 31APPLE & OATMEAL PANCAKES (gluten and dairy free) . 31APPLE PIKELETS - Amy Ireland . 31CRUMPETS . 32FRUIT & NUTS OATS (PORRIDGE) – Jelena Dakic . 33HOMEMADE INSTANT PORRIDGE MIX - Jennifer Inky Hodge. 34BIRCHER MUSLI - Tracey Evans Alexis . 34COOKING FRANKFURTERS - Diana Maddigan . 34CORN & BACON MUFFINS . 35ZUCCHINI AND CORN MUFFINS - Sam Gray. 35MASHED POTATO – Lara O’Neill . 35MASHING POTATOS for firmer / dryer texture – Jelena Dakic . 36STEAMING RICE TO PERFECTION – Jelena Dakic . 36ANY WHITE RICE. 36ANY BROWN Rice . 36BASIC CREAMY POLENTA – Jelena Dakic. 36CORN & ZUCHINNI FRITTERS – Amy Ireland . 37ASPARAGUS AND CORN FRITTERS - Luisa Baum . 37ZUCCHINI SLICE . 374
ZUCCHINI FRITTERS – Jelena Dakic . 38STOCK & SOUPS . 39CHICKEN STOCK PASTE – Kylie . 39VEGETABLE STOCK – Susan . 39EASY POTATO & LEEK SOUP – Jelena Dakic . 40PUMPKIN SOUP - Samantha Bagg . 40ROASTED TOMATO & ZUCHINNI SOUP – Ba Kelly . 41VEGETABLE & COCONUT LAKSA STYLE SOUP – Jelena Dakic . 42PRAWN & CHICKEN LAKSA . 43MAIN MEAL IDEAS . 44STUFFED MUSHROOMS - Clare Jamieson . 44CHOLE CHAAT AKA CHICKPEA CURRY - Amy Ireland . 44FELAFELS . 45LOW FAT LENTIL BURGERS - Roberta Clay . 45PUMPKIN & BACON RISOTTO – Lara O’Neill . 46HONEY BAKED PUMPKIN, CHICKEN & PANCETTA RISOTTO - Lana Shepherd . 46ZUCCHINI & BACON PASTA - Kelly Robinson . 47LOW FAT TOMATO AND TUNA RISOTTO - Rebecca . 47PRAWN AND CHICKPEA CURRY . 48BASIC TUNA MORNAY (pasta optional) – Fran Beard . 48STEAMED SALMON FILLETS WITH AN EASY RICE SALAD – Jelena Dakic. 49SMOKED SALMON – James Langley . 50CHICKEN & MUSHROOM RISOTTO – Alishia Gaff . 50CHICKEN, BACON & PEA RISOTTO – Luisa Baum . 50TOMATO & CHORIZO (BASMATI) RICE – Jelena Dakic . 51CHORIZO AND SUNDRIED TOMATO RISOTTO - Victoria Maher . 52CREAMY TOMATO & SALAMI FETTUCCINE . 52ISRAELI COUSCOUS – Jelena Dakic . 53CREAMY GARLIC CHICKEN - Clare Jamieson . 53CHUNKY CHICKEN RAGU WITH PASTA - Jelena Dakic . 54CHICKEN, BACON & MUSHROOM RISOTTO - Trudy Clough . 55RED CURRY CHICKEN RISOTTO - Janet Bucar . 55CHICKEN CURRY & RICE - Sue Delavale . 56SPICED COCONUT CHICKEN - Leah Kelly . 56COCONUT CURRIED CHICKEN - Kym Matek . 57CHICKEN & COCONUT CASHEW CURRY - Stef Schwartz . 57HONEY MUSTARD CHICKEN - Sarah Garrett . 58APRICOT CHICKEN - Vanessa McPhee. 585
SRI LANKAN CHICKEN CURRY . 59VIETNAMESE CHICKEN - Leanne Storey . 59THAI CHICKEN CURRY - Amy Ireland . 60WHOLE STEAMED CHICKEN - Ash Kaye. 60HAINANESE CHICKEN RICE - Charlene Burling . 61THAI CHICKEN BURGERS (Serves: 6 Prep time: 30 Minutes). 62CHICKEN PIE (Serves 4) . 62JFC (JACQUI’S FRIED CHICKEN) - Jacqui Kennedy. 63Flavour Variation - by Luisa Baum . 63QUICK MEXICAN CHICKEN WRAPS FILLING - Bernie Pitt . 63LEFT OVER CHICKEN TACO BOWLS - Jacqui Kennedy . 64LAMB ROGAN JOSH - Leah Kelly . 64BEEF GOULASH - Jelena Dakic . 65SHREDDED BEEF TACOS – Stef Schwartz . 66DEVILLED SAUSAGES - Raechel Gribbin . 66STUFFED PEPPERS - Jacqui Kennedy ( GF ). 67ITALIAN MEATBALLS - Suzie Styles . 67BEEF STROGANOFF . 68COTTAGE PIE – Lara O’Neill. 68POTATO MOUSSAKA – Jelena Dakic . 69ORANGE AND GINGER PORK - Leah Kelly . 70PORK THAI GREEN CURRY - Cassandra Westphal . 70CAKES . 71Original 30 Second Orange Cake . 7130 Second Orange Cake- Healthy Version . 71CHOCOLATE CAKE . 71BANANA CAKE – Amy Ireland . 72COFFEE CAKE A. 72COFFEE CAKE B (sweetened with dates and palm sugar) - Leah Kelly . 73CARROT CUPCAKES – Lara O’Neill . 73SPONGE CAKE – Luisa Baum . 74DAIRY, EGG & GLUTEN FREE CHOCOLATE CAKE . 74CAKES - Amanda Codling . 74FLOURLESS CITRUS & ALMOND CAKE – Jelena Dakic . 75PUMPKIN, CHOCOLATE & ORANGE CAKE . 75RED VELVET CUPCKES – Trudy . 76CHOCOLATE, FRUIT & NUT LOAF (Egg & Dairy Free) – Jelena Dakic . 77BISCUITS, COOKIES AND SCONES . 786
MILO BISCUITS - Kacey . 78COCONUT BISCUITS . 78FLOURLESS PEANUT BUTTER BISCUITS – Lara O’Neill . 78‘NEVERFAIL’ SCONES – Belinda Butcher . 79BEST EVER SCONES - Susan . 79STICKY DATE COOKIES – Luisa Baum. 80CHOC-RASPBERRY COOKIES - Victoria Maher ( Vegan ) . 80ANZAC BISCUITS - Emma Rees . 80CHOC CHIP COOKIES . 81CHICKPEA CHOC CHIP COOKIES – Leah Kelly . 81FUDGY WUDGY COOKIES . 82COOKIE CUTTER BISCUIT DOUGH– Polly Chan. 82MUFFINS, SLICES AND OTHER DESSERTS . 83CHOC CHIP MUFFINS. 83CHOCOLATE BUTTERMILK MUFFINS – Lara O’Neill . 83BANANA & LINSEED MUFFINS (dairy free) - Tara Mitchell . 84LEMON SLICE . 84APPLE & BLUEBERRY MUFFINS (any fruit could be used) . 85EASY CHOCOLATE SLICE . 85BLISS BALLS - Helena Powell . 85RASPBERRY FRIANDS - Kellyanne Macarone . 86GLUTEN & SUGAR FREE RASPBERRY MUFFINS – Jodie Steele . 86HEALTHY CHOC BALLS - Narelle Bugeja . 87CREAMED RICE - Amy Weir . 87STICKY DATE RICE PUDDING - Susan Garwood . 87TRIPLE CHOC CHEESECAKE - Nicola Bartlett . 88APPLE SLICE – Leah Kelly’s Mum . 89COCONUT SLICE - Bernie Pitt . 89GF SLICE – Amanda Brown . 89DAIRY FREE CARAMEL SLICE - Justine Pye . 90Slice Base. 90Caramel Layer . 90Chocolate Topping . 90MARSHMALLOW PAVLOVA - Julie Smith . 91PERFECT MERINGUE - Rosie Bell . 91LEMON MERINGUE PIE - Charlene Burling . 92Lemon Filling . 92Pastry . 92Meringue . 927
Pie Assembly . 92VELVETY EGG FREE SEMOLINA CUSTARD –Jelena Dakic. 93LOW FAT CUSTARD (sets THICK) – Jelena Dakic . 94CRÈME ANGLAISE (CUSTARD) - Bellini . 94CHOCOLATE CUSTARD - Gemma Lee . 95FRANGELICO TIRAMISU. 95EASY QUICK CHEESECAKE DESSERT - Amanda Codling . 97SWEET POTATO DUMPLINGS FILLED WITH FRUIT – Jelena Dakic . 98Dumpling Filling . 98Dumpling Coating. 98‘LAZY’ FRUIT PIE WITH MOCK PASTRY – Jelena Dakic. 99PIE ‘CRUST’ . 99PIE FILLING SUGGESTIONS . 99FROZEN DESSERTS . 100VANILLA ICECREAM - Leah Kelly . 100STRAWBERRY SORBET. 100RASPBERRY SORBET -Sarah Kuwtc . 100WHITE CHOCOLATE & CHAI TEA ICECREAM - Jacqui Kennedy . 100PEANUT BUTTER ICECREAM – Alishia Gaff . 101FRUITY SORBET DREAM - Susan Hargadon-Niksic . 101RUM AND RAISIN ICE CREAM - Betty Hodson . 101CREAMY NUTTY HOT CHOCOLATE - Lucy Wales . 102ICED COFFEE - Clare Kennington . 102BANANA THICKSHAKE - Carlene Jager . 102MIXED BERRY SMOOTHIE – Lara O’Neill . 1028
SPREADS, PRESERVES,SAUCES, DRESSINGS & DIPSBEETROOT DIP - Susan Hargadon-Niksic2 cloves Garlic1 tsp Cumin seeds (I used powder)20g Olive Oil340-420g tin Baby Beetroot100g Greek YoghurtSeas salt to tastePlace garlic (and cumin seeds, if using) in bowl and chop 5 seconds – Speed 7Scrape down sidesAdd oil (and cumin powder, if using) sauté Temp 100 – 4 min – Speed 2Add drained beetroot, yoghurt and sea salt – ensure closed lid onPulse on Turbo for 2 secondsCHICKPEA & OLIVE DIP – Karen Schefe1 can chickpeas, drained3/4 cup deseeded olives2 cloves garlic1/4 cup olive oilThrow first 3 ingredients in the bowl and pr ocess on speed 5 for 5 seconds.Add oil (put the lid on) and process speed 5 for 3 seconds.Scrape down sides and pulse again if necessary. Add pepper if you so wish.TOMATO, SPINACH & CASHEW DIP – Karen Schefe1 cup sundried tomatoes1 cup salted or un
2 a note from the authors: this collection of recipes is simply a compilation of recipes shared/posted by members of the facebook page “bellini addicts” (on the said page).while all care has been taken to copy the recipes as posted by group members please use your own judgment and common sense and do adhere to manufacturer’s safety guidelinesFile Size: 3MBPage Count: 102
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opera arias and art songs has helped her solve the vocal technical problem of unnatural and unsteady low pitch. So, in European and American countries, Bellini's opera arias and art songs have long been regarded as the classic textbooks for "Bel Canto". Therefore, the study of Bellini's art songs aims to help
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spaige@eat.uk.com mmota@eat.uk.com vwood@eat.uk.com flewis@eat.uk.com 01924 478 482 Reach Academy Head Teacher Hannah Lord hlord@eat.uk.com 01924 478 482 Ethos College DSL Diane Dunn ddunn@eat.uk.com 01924469170 07803508293 Ethos College DDSLs Lucy Beeby Michelle Brown lbeeby@eat.uk.com mbrown@eat.uk.com 07803508245 07803508232
Eat Live Thrive Diet.indd 183 9/25/18 8:18 AM. Eat Live Thrive Diet.indd 184 9/25/18 8:18 AM. 185 Meals, Snacks, and Sides 15 Tasty Recipes to Help You Stick with the Program Food is medicine and a healthy diet is a powerful tool for protecting one's health. — DR. JOSH AXE T
Luckily, many talented home cooks out there spend hours playing around with recipes to try and create copycat recipes of those famous top secret recipes. And while the copycat recipes may not be exact replicas of those famous restaurant recipes, t
GORDON RAMSAY INSPIRED RECIPES By Chef Jasbir HANDPICKED RECIPES FOR YOU FAST & EASY TO COOK 9 All of the recipes I've shown in this cookbook are the recipes inspired from the famous chef Gordon Ramsay. I am not claiming that these are my original recipes. I have only tried to replicate the magic that Gordon has done with these recipes.
The modern approach is fact based and lays emphasis on the factual study of political phenomenon to arrive at scientific and definite conclusions. The modern approaches include sociological approach, economic approach, psychological approach, quantitative approach, simulation approach, system approach, behavioural approach, Marxian approach etc. 2 Wasby, L Stephen (1972), “Political Science .
