ABSTRACTS Of The 2014 International Poultry Scientific .

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ABSTRACTS of the2014 International Poultry Scientific ForumGeorgia World Congress Center, Atlanta, GeorgiaJanuary 27–28, 2014SYMPOSIA AND ORAL SESSIONSMonday, January 27, 2014AbstractNo.PageNo.Milton Y Dendy Keynote Address .192Pathology/Physiology/SCAD I .193M1–M15Metabolism & Nutrition I .197M16–M29Environment Management I .201M31–M45Processing & Products .205M46–M57SCAD II .208M58–M62Metabolism & Nutrition II .210M63–M71(1)Environment Management II .212M71(2)–M77Metabolism & Nutrition III.215M79–M87Tuesday, January 28, 2014Pathology/Physiology/SCAD II .217T88–T101Metabolism & Nutrition IV.221T102–T115Environment & Management III/Metabolism & Nutrition V .226T116–T130Metabolism & Nutrition VI.233T131–T141POSTER PRESENTATIONS .234P142–P283IPSF Author Index .272Poult. Sci. 93 (E-Suppl. 1)

ABSTRACTS2014 International Poultry Scientific ForumGeorgia World Congress Center, Atlanta, GeorgiaJanuary 27–28, 2014Milton Y Dendy Keynote AddressPoultry Welfare - Expectations and Reality Michael J Darre*1 1University of Connecticut, Storrs, CTWelfare of poultry, especially laying hens, has become a major issue for commercial poultry producers in the last 15-20 years. The passage of Proposition 2 in California in November 2008 set the stage for dictating through legislation how farmers can house and manage their animals. It also demonstrated how public opinion can be manipulated using emotional campaigns. This victory emboldened the activists and shortly thereafter the UEPand HSUS came to an “agreement” and proposed national legislation on how laying hens should be housed and managed, which sparked anotherwhirlwind of controversy. It appears that the animal rights activists have had the upper hand in defining the meaning of welfare for commercial eggproducers and we are now at the point where emotion trumps science and legal maneuvering dominates the natural evolution of farming practices. Asa result of clever manipulation though ad campaigns by the animal rights groups the public is no longer asking “Why animal rights?” but is saying“Why not animal rights?” It is time for some self-reflection and to ask ourselves a few difficult questions. Why has the public been persuaded to acceptthe animal rights agenda over that of the American farmer? Is it possible to gain the public trust again? Are the new housing and management systemsreally improving the welfare of the hens? What does the public expect from the poultry industry and how does that mesh with reality?Key Words: Welfare, Proposition 2, animal rights192Poult. Sci. 93 (E-Suppl. 1)

193ABSTRACTS OF PAPERS*Author presenting paperSC Denotes Graduate Student CompetitionUG Denotes Undergraduate PresentationPhysiology/Pathology/SCAD IM1 Immunotherapeutic effects of different extracts (hot water,methanolic and polysaccharide) of mushroom (Lentinus edodes)against coccidiosis in chicken Muhammad Irfan Ullah* GovernmentCollege University Faisalabad Pakistan, Faisalabad, Pakistanscorings were observed in control as compared to extract administeredgroups (HWE, ME and PSE). Significantly higher (P 0.05) per cent protection against Eimeriasis was also observed in all groups administeredwith different extracts (HWE, ME and PSE) of Lentinus edodes.1-Purpose for the experiment:4-ConclusionImmunotherapeutic effects of mushroom extracts have been widelystudied in various experimental models including mice, rats and rabbitsagainst several diseases with encouraging results; though limited studiesin this regard has been conducted in avian birds. Keeping in view, thepresent study reports the immunotherapeutic effects of different extractsincluding conventional extracts (hot water and methanolic) and purifiedextract (polysaccharide) of mushroom Lentinus edodes and their subsequent therapeutic efficacy against Eimeria infection in chicken.The results revealed that different extracts (HWE, ME and PSE) of mushroom (Lentinus edodes) have immunotherapeutic potential and can beused as a potent immunomodulator in chicken.2-Experimental Design3-Objective information pertaining to resultsMushrooms (Lentinus edodes) were processed for hot water (HWE),methanolic (ME) and polysaccharide (PSE) extracts. Polysaccharideswere isolated through ion exchange (DEAE cellulose) and size exclusion(Sephadex G-100) chromatography. Monosaccharide including maltose(0.282 %), glucose (0.113 %) and mannose (0.451 %) were qualitatively and quantitatively identified from isolated polysaccharides throughHPLC. These extracts (HWE, ME and PSE) were administered to theirrespective groups in chicken (5 days old). Cell mediated and humoralimmune responses were demonstrated through lymphoproliferative response to Phytohaemagglutinin-P (PHAP) and antibody response tosheep RBCs, respectively. Cell mediated immune responses observed at48 and 72 hours post administration of PHAP in all three extracts (PSE,ME and HWE) were statistically significant (P 0.05) in comparison tocontrol. Statistically significant antibody titers (Ig, IgG and IgM) wereobserved at day 7 and 14 post administration of sheep RBCs. After experimental infection of mixed species of Eimeria, birds were monitoredfor oocyst per gram (OPG) of droppings, lesion scoring and percent protection against Eimeriasis. Significantly higher (P 0.05) OPG and lesionPoult. Sci. 93 (E-Suppl. 1)Key Words: Mushroom, Lentinus edodes, chicken, polysaccharides, EimeriasisM3 The Development of a Transgenic Chicken Line by SpermMediated Gene Transfer Essam A. El-Gendy* Cairo University, Giza,EgyptAn experiment was conducted to develop a transgenic chicken line using the sperm-mediated gene transfer (SMGT) technique. The plasmidpUC18 (2686 bp) was used as the exogene and two random-bred localchicken lines were used as the parental flocks. The experiment was designed, so that the plasmid DNA was incubated with the rooster semenin the presence of lipofection at different concentrations. Lipofectin wasused to facilitate the sperm cell uptake of the plasmid. Hens were inseminated with the semen incubated with the plasmid DNA and lipofectin and their eggs were hatched. Polymerase chain reaction (PCR) wasperformed on spermatozoa genomes of the parental flocks and on bloodgenomes of the parental and progeny flocks of both chicken lines. Theresults indicated that the plasmid DNA was highly fused into the spermcells in the presence of lipofectin (5% concentration) and this was shownin both chicken lines. Also, the plasmid DNA band was highly amplified in the progeny that have been derived from sperm cells incubatedwith the plasmid and lipofectin (5% concentration). The results revealedthe success of the development of F1 chickens by SMGT. The positivelydetected SMGT-derived offspring in both chicken lines formed 40.0 to50.0% of the F1 generation, and were mated to obtain the F2 generation.PCR was applied to the blood genomes of the F2 individuals and theplasmid DNA was successfuly recognized announcing the formation ofthe transgenic chicken line.Key Words: Transgenic chickens, Sperm-mediated gene transfer (SMGT),Rooster sperm, SMGT-derived offspring, LipofectinM4 Composition of mid-cycle turkey eggs as a function of weightand progression through the day Ed Moran*, Kate Meloche AuburnUniversity, Auburn, ALDuring egg formation, the maximal mobilization of protein occurs earlyafter lighting, while the greatest requirement for calcium occurs duringshell assembly in the uterus prior to darkness. A complete feed attainingrequirements was used to examine possible alteration of egg compositionas day length progressed. Caged 42- wk-old Diamond White hens at 55%production supplied one day’s egg collection while receiving corn-soypellets (16.6% CP, 2.75 kcal ME/g, and 2.35 % Ca) and 16 hrs of 70lux light. The first 12 eggs appearing at the beginning of each 4 hr lightperiod were individually weighed and partitioned into heavy, mediumand light wt relative each group’s median. Manual separation of yolk and

194ABSTRACTS OF PAPERSshell conducted after 1 hr at 15C was followed by 1 min sieving (20mm)of albumen to separate outer thin from thick and inner thin. A temperature compensated refractometer measured protein while yolks were lyophilized for Kjeldahl N, EE and ash. Differences between heavy (88.0),medium (80.3) and light (74.0) g of all eggs arose by their wt selection.Yolk decreased as a proportion of egg as wt increased (32.6, 31.2, 29.3%L, ***) while albumen increased (56.1, 59.1, 60.6% L, *) to a greaterextent than shell (9.5, 9.7, 10.1% L,*). Increasing albumen with egg wtwas largely due to outer thin (22.1, 20.1, 15.9% L ***) with the conversefor inner thin (14.5, 16.7, 18.2%, L **) and thick (23.7, 22.5, 26.0%, L *).Albumen protein increased with egg wt for outer thin (10.8, 10.9, 11.3%L *), inner thin (11.6, 11.7, 12.1% L *) and thick (11.2, 11.3, 11.8% L*). Yolk moisture increased with time laid (46.8, 47.0, 47.7, 47.7% L**), whereas all other dry wt analyses were similar among wts and timesof collection. Although average egg wt decreased as time of collectionprogressed (80.9, 80.8, 80.7, and 80.6 L,*) differences with time couldbe detected. Differences in eggs selected to be light, medium or heavywt were apparent, but modifications arising with time of day could not bediscerned when offered a complete pellet.Key Words: albumen, turkey hen, egg composition, yolkM5 Interaction of resident sperm with sperm-storage tubule (SST)epithelial cell microvilli in the turkey hen Murray Bakst*, CharlesMurphy Agricultural Research Service, USDA, Beltsville, MDLittle is known regarding the cellular and molecular mechanisms responsible for sperm subsistence in the lumen of the SST. Using transmissionelectron microscopy (TEM) and differential interference contrast microscopy (DIC) we examined the relationship between resident sperm themicrovilli on the apical surface of the SST epithelial cell. For TEM, UVJmucosae containing SSTs were isolated from Hybrid turkey breeders at46 (n 2) and 51 (n 2) wks of age and fixed in 2% glutaraldehyde or Karnosky’s fixative (paraformaldehyde/glutaraldehyde mix), respectively.Sections of plastic embedded tissue from both age groups were examinedby bright field microscopy while squash preparations of unfixed UVJfrom the 46 wk old hens were examined by DIC. Although the older hengroup had fewer sperm in their SSTs, observations of the SSTs with andwithout resident sperm were generally consistent with previous reports.However, in the younger group, TEM cross sections of SSTs revealedtwo remarkable features: the microvilli were intimately associated withresident sperm; and, blebbing of the apical tips of some microvilli. Furthermore, small, membrane bound vesicles, possible originating from theblebs, were in contact with the plasmalemmae of resident sperm. Whileless prevalent in the older hen group, microvilli blebbing was observedin SSTs with and without sperm. We do not believe the microvilli blebbing was an artifact as the mitochondria, which are highly susceptibleto preparation artifacts, in the same cells as the blebs appeared normal.We hypothesize that the blebbing represents a form of apocrine secretion providing lipid material via the small membrane bound vesicles forsperm sustenance and maintenance during storage. We are currently investigating whether the sperm-microvilli interactions in the SST lumen isa receptor mediated function similar to that seen in mammalian oviduct.Key Words: SST, ultrastructure, turkey, oviductM6 Detection of parthenogenesis in mated quail hens and its impacton fertilization Priscila Santa Rosa*SC, Holly Parker, Aaron Kiess, ChrisMcDaniel Mississippi State University, Poultry Science Department,Mississippi State, MSParthenogenesis, embryonic development in unfertilized eggs, resemblesvery early embryonic mortality in fertilized eggs. Parthenogenesis altersegg albumen ionic and gas concentrations in virgin quail (PV) hens genetically selected for parthenogenesis. Also hatchability of these PV hensonce mated (PM) is reduced compared to control mated (CM) hens thathave not been genetically selected for parthenogenesis. However, it isPoult. Sci. 93 (E-Suppl. 1)unclear if parthenogenesis is actually occurring in PM hens and thereforereducing hatchability or if this reduction is due to infertility. Sperm- eggpenetration (SEP) holes are indicative of fertilization and may be useful in identifying if un-hatched eggs from PM hens are unfertilized eggsexhibiting parthenogenesis or early dead embryos from fertilized eggs.Also, SEP may be useful in determining if genetic selection for parthenogenesis impacts the ability of the egg to be fertilized. Therefore, theobjectives of this study were to determine if parthenogenesis occurs inmated hens by comparing albumen from PV and PM eggs as well as todetermine if SEP is different between PM and CM hens. Daily, PV andPM eggs were incubated for 10 d then broken out to determine parthenogenesis, embryonic death and albumen characteristics. Also, fresh PMand CM quail eggs were macroscopically examined and classified as fertile, no development or parthenogen and then microscopically examinedfor SEP. Incubated eggs classified as parthenogens from both PV and PMhens yielded similar ionic and gas albumen concentrations. Also, for bothPV and PM incubated eggs, parthenogenesis decreased albumen pH, O2and protein yet increased Ca2 and CO2 when compared to eggs with nodevelopment. For incubated PM eggs, albumen pH and O2 were lower,yet CO2 was higher for eggs containing parthenogens or early dead embryos versus eggs with no development. Also fresh eggs from PM hensclassified as no development or parthenogen had similar SEP holes andonly about one sixth as many SEP holes as eggs classified as fertile. Onaverage, fresh CM eggs had 3.5 times as many SEP holes as PM eggs. Inconclusion, parthenogenesis is apparently occurring in mated quail hensand is in fact reducing sperm penetration. Additional research is neededto determine if this reduction in SEP is due to the male, female or both.Key Words: Parthenogenesis, pH, fertilization, sperm-egg penetration,embryonic developmentM7 Body Weight and heterosis of Parental Lines and F1 and F2Crosses of Japanese Quail Selected for 28-Day Body Weight JamesMason*SC, Nick Anthony University of Arkansas, Fayetteville, ARExperiential learning methods are designed to build knowledge and problem solving skills by placing the students in an unfamiliar environmentoutside of the classroom. To utilize this teaching method four studentsfrom the University of Arkansas Poultry Breeding Class were taskedwith generating a data set to quantitate non-additive genetic variationfrom diverse populations of Japanese quail. Since a semester is only 16weeks long it was necessary to stage populations of Japanese quail priorto the start of the semester. The parental populations used in the studyoriginated from the University of Georgia, selected by Dr. Henry Marksand The Ohio State University, by Dr. Karl Nestor. Pure line populationswere maintained, while sire x dam crosses were made resulting in twoF1 populations, Ohio x Georgia, and Georgia x Ohio. These populationswere then maintained and crossed resulting in all four F2 offspring combinations. The students prepared the respective matings, pedigree collectedand hatched the eggs. Birds were banded and chick weights were collected. Although the semester was not long enough to collect reproductiondata the students were able to obtain weekly body weights. Parental linesand F1 offspring were used to assess heterosis while F2 offspring wereused to calculate percent recombination from the F1 as well as maternaland paternal effects. Heterosis for body weight was present with a high of18.21 percent at one week and a low of -5.02 percent at hatch. In general,heterosis behaved as expected with increased heterosis at early ages, thendecreasing as age increased. Recombination peaked at 9.85 percent athatch, with a low of -4.15 percent at two weeks of age. Recombinationdid not appear to follow any general trend. Significant maternal effectswere present at hatch, but were not significant from week one onward.No significant paternal effects were found. The results of this project provided the students with a better understanding of the topic since there wasa clear understanding of the data origin.Key Words: experiential learning, Japanese quail, body weight, selection,nonadditive variance

ABSTRACTS OF PAPERSM8 Pretreating primary macrophages (Mɸ) with Bacillus subtillusbut not mannan oligosaccharide increases nitric oxide production afterSalmonella enteritidis challenge. Marta Viguie*UG, Kimberly LivingstonCalifornia Polytechnic State University, San Luis Obispo, CADirect-fed microbials (DFM) including probiotic and prebiotic additiveshave been shown to improve growth and feed conversion when incorporated into animal diets. Additionally improvements in the ability ofthe animal to withstand challenges from bacteria have been observed.However, the mechanisms by which the additives improve immunological response have not been fully elucidated. The objective of this experiment was to better understand how DFMs may alter mac

Georgia World Congress Center, Atlanta, Georgia. January 27–28, 2014. Poultry Welfare - Expectations and Reality Michael J Darre *1. 1. University of Connecticut, Storrs, CT. Welfare of poultry, especially laying hens, has become a major issue for commercial poultry producers in the last 15-20 years. The passage of Proposi -

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