Smallwares Catalogue - TMB Baking
ABOUT USTMB BakingSmallwares CatalogueWe are a full-service baking equipment and accessoriescompany serving the North American artisan bread andbaked goods industry. Our South San Francisco, CaliforniaCompany was founded in 1986 as Consulting and MarketingServices (CMS) by French natives, Michel and Evelyn Suas.In 1996, the company began operating under the name TMBBaking. Over the past 32 years, CMS/TMB Baking has servedits bakery customers by providing process and layoutconsulting services, bakery equipment selection, installation,spare parts & technical support, and accessories & smallwares to allow bakeries to grow and flourish.San Francisco Baking Institute - SFBIIn 1996, Michel founded its sister baking school, the SanFrancisco Baking Institute (SFBI). SFBI is a world-renownedleader in artisan bread and pastry education. SFBI’s globalalumni base includes thousands of professionals andenthusiasts. It also consults to top domestic and internationalbakeries. Experts praise SFBI for elevating the baking craftand raising the standard of bread and pastry education.Critics have deemed Michel Suas’ book, Advanced Bread andPastry, as the authoritative textbook in the field.TMB Baking527 DNA WaySouth San Francisco, CA 94080Phone: (650) 589-5724 Fax: (650) 589-5729To purchase, call (650) 589-5724 oremail: smallwares@tmbbaking.comMichel Suas sold TMB Baking to a group of TMB’s employeesin 2011 in order that he might focus on the school and hisretail stores, including Thorough Bread & Pastry &b. patisserie. TMB Baking is still located next door to SFBI,and serves as an enduring resource to the baking industry, aswell as to students that attend SFBI’s outstanding programs.Together, TMB Baking and SFBI constitute a globallyrecognized center of baking excellence, servingcustomers, students and consulting clients worldwide.
Page 2To Order Call: (650) 589-5724Table of ContentsBaskets3-5Basket Liners5Scrapers5-6Peels6-7Handle for Peel7Proofing Board7Flipping Board7Razor Blades7Blade Holders/Lames8Bus Tubs/Lids/Trolley8Linen/Couche9Brushes9Flour Brooms10Oven Brooms10Telescopic Pole10Metal Threading for Broom Handle10Hardware10Gloves11Croissant/Dough Cutters11Rollers11Stamps11-12Rack Covers12
Page 3To Order Call: (650) 589-5724Round Proofing Basket, Rattan withLinen Liner, ID: 8.5'' (OD: 9.5'')Diameter x 3.75''H, 1-1.5 lbs. DoughCapacityPrice: 9.00Item #: SWBASKET-TM701PTRound Proofing Basket, Rattan withLinen Liner, ID: 10.25'' (OD: 11.25'')Diameter x 5.25''H, 2-2.5 lbs. DoughCapacityPrice: 11.00Item #: SWBASKET-TM702PHRound Proofing Basket, Rattan withLinen Liner, ID: 12.25'' (OD: 13.25'')Diameter x 6.25''H, 3-3.5 lbs. DoughCapacityPrice: 13.00Item #: SWBASKET-TM703PHOval 14'' Linen Lined Wicker Basket,(ID 13.75''L x 5.5''W x 2.5''H), 1-1.5lbs. Dough CapacityPrice: 10.50Item #: SWBASKET-TM705PTMB Baking – tmbbaking.comOval 17'' Linen Lined Wicker Basket, (ID16.5''L x 6''W x 2.75''H), 2.5-3 lbs. DoughCapacityPrice: 12.00Item #: SWBASKET-TM704PCouronne Linen Lined Basket, ID: 11.50(OD:13”) Diameter x 3”H. 1.5-2 lbs. DoughCapacityPrice 19.00Item # SWBASKET-TM707Round Plastic Basket, ID: 9 1/4'' (OD: 95/8'') Diameter with Air Circulation, 2 lbs.Dough CapacityPrice: 20.00Item #: SWBASKET-GXK000230Round Plastic Basket, ID: 7 7/8'' (OD: 83/8'') Diameter with Air Circulation, 1-1.5lbs. Dough CapacityPrice: 18.50Item #: SWBASKET-GXK000200
Page 4To Order Call: (650) 589-5724Oval Plastic Proofing Basket, ID: 83/8''L x 6’’W (OD: 8 3/4''L x 6 3/8’’W)with Air Circulation, 1 lb. DoughCapacityPrice: 18.00Item #: SWBASKET-AOK210150Oval Plastic Proofing Basket, ID: 97/8’’L x 6’’W (OD: 10 1/4''L x 63/8’’W) with Air Circulation, 1.5 lbs.Dough CapacityPrice: 19.00Item #: SWBASKET-AOK250150Rectangular Plastic Basket, ID: 115/8’’L x 5 3/8’’W (OD: 12 1/8’’L x 53/4’’W) with Air Circulation, 1.5 lbs.Dough CapacityPrice: 19.00Item #: SWBASKET-AXK290130TMB Baking – tmbbaking.comOval Coiled Wicker Proofing Basket, ID: 77/8''L x 5 1/2’’W (OD: 8 5/8''L x 6 1/4’’W),1lb. Dough CapacityPrice: 18.00Item #: SWBASKET-AO200140Oval Coiled Wicker Proofing Basket, ID: 91/8''L x 5 1/2’’W (OD: 9 7/8''L x 6 1/4’’W),1.5 lbs. Dough CapacityPrice: 19.00Item #: SWBASKET-AO240140Oval Wooden Basket (GLC), Flat Base,ID: 9 1/2’’L x 4 3/4’’ W (OD: 10 1/4’’L x 53/8’’ W), 1.5 lbs. Dough CapacityPrice: 9.00Item #: SWBASKET-CB105937
Page 5To Order Call: (650) 589-5724Round Coiled Wicker ProofingBasket, ID: 7 7/8'' (OD: 8 1/2'')Diameter, 3.25'' High, 1.5 lbs. DoughCapacityTMB Baking – tmbbaking.comCutter/Scraper Square Stainless SteelFlexiblePrice: 15.00Item #: SWSCRAPER-1214.03Price: 19.00Item #: SWBASKET-GX000200Round Coiled Wicker ProofingBasket, ID: 8 5/8'' (OD: 9 1/4''), 3.25''High, 2 lbs. Dough CapacityScraper, Square Plastic, WhitePrice: 3.00Item #: SWSCRAPER-76736Price: 20.00Item #: SWBASKET-GX000220Liner, Small for 1 - 1.5 lbs. BasketsPrice: 11.50Item #: SWBASKET-LINERSLiner, Large for 1.5 – 2 lbs. BasketsPrice: 12.00Item #: SWBASKET-LINERLScraper, Square Plastic with PlasticHandlePrice: 6.50Item #: SWSCRAPER-1211.33.00Cutter/Scraper Round Stainless SteelFlexiblePrice: 15.00Item #: SWSCRAPER-1216.03
Page 6To Order Call: (650) 589-5724TMB Baking – tmbbaking.comScraper, Round Plastic with PlasticHandleWooden Hand/Oven Peel 18’’x36’’, 6.5inHandlePrice: 6.50Item #: SWSCRAPER-1212.33.00Price: 27.00Item #: SWPEEL-183625Scraper, Oval Plastic, WhiteWooden Hand/Oven Peel 22’’x36’’, 6.5inHandlePrice: 3.00Item #: SWSCRAPER-76718Scraper, Trapezoidal Plastic, White,5.5'' Top and 8'' BottomPrice: 4.00Item #: SWSCRAPER-76707Price: 29.00Item #: SWPEEL-223625Wooden Hand/Oven Peel 8’’x29.5’’, 6.5inHandlePrice: 23.00Item #: SWPEEL-83625
Page 7To Order Call: (650) 589-5724TMB Baking – tmbbaking.comWooden Oven Peel, 8''x36'' noHandle10 Pack of Razor BladesPrice: 23.00Item #: SWPEEL-83615Price: 3.00Item #: SWBLADE-6001390002Wooden Oven Peel, 18"x36" noHandleBox of Razor Blades, 250 CountPrice: 27.00Item #: SWPEEL-183615Wooden Oven Peel, 22’’x36’’ noHandlePrice: 30.50Item #: SWPEEL-223615Handle, 8ft Wooden Oven PeelHandle/PolePrice: 14.50Item #: SWPEEL-815Handle, 3ft Wooden Oven PeelPrice: 12.00Item #: SWPEEL-315Price: 42.00Item #: SWBLADE-6001390001Wooden Proofing Board 18’’x26’’, 3/8''Thick, Made of 5-Ply Poplar WoodPrice: 14.00Item #: SWBOARD-182614Flipping Board, 27.5’’x4" with Inscription:TMB BakingPrice: 16.00Item #: SWBOARD-00053
Page 8To Order Call: (650) 589-5724TMB Baking – tmbbaking.comBlade Holder/Lame- Large BallPrice: 6.50Item #: SWBLADE-0013Blade Holder/Lame- Medium BallPrice: 6.50Item #: SWBLADE-0012Blade Holder/Lame with AttachedPlastic HolderPrice: 8.00Item #: SWBLADE-1092.03.05Container for Ingredients, 50 lbs. FlourCapacity, White PP, Height 17 5/8’’ x 17’’WidthPrice: 41.00Item #: SWCONTAINER-BAC008Bus Tub- Size: 17’’x12.75’’x7’’ Deep,Top OD-20”x15 ¼” (21.5” w/handles)20 lbs. CapacityCover for Container Item#SWCONTAINER-BAC008, Ivory, Height 11/8’’ x 17’’ WidthPrice: 10.00Item #: SWCONTAINER-152705Price: 27.50Item #: SWCONTAINER-BAC008CIBus Tub Lid - Size: 15’’x20x21.5”" –WhiteTrolley for Item# SWCONTAINERBAC008, 19’’L x 14 5/8’’W x 5 1/8’’HPrice: 9.00Item #: SWCONTAINER-152205Price: 78.00Item #: SWCONTAINER-BAC011
Page 9To Order Call: (650) 589-5724TMB Baking – tmbbaking.comYard of 18" Width Linen/Couche,100% Woven FlaxYard of 31" Width Linen/Couche, 100%Woven FlaxPrice: 9.00/YardItem #: SWLINEN-18INCHPrice: 11.50/YardItem #: SWLINEN-31INCHRoll (55 Yards) of 18" WidthLinen/Couche, 100% Woven FlaxRoll (55 Yards) of 31" WidthLinen/Couche, 100% Woven FlaxPrice: 470.25/RollItem #: SWLINEN-18INCH(Order 55 yards to get price)Price: 600.88/RollItem #: SWLINEN-31INCH(Order 55 yards to receive discount)Yard of 26" Width Linen/Couche,100% Woven FlaxPastry BrushPrice: 10.50/YardItem #: SWLINEN-26INCHPrice: 6.00Item #: SWBRUSH-HALHL9116WRoll (55 Yards) of 26" WidthLinen/Couche, 100% Woven FlaxPrice: 548.63/RollItem #: SWLINEN-26INCH(Order 55 yards to receive discount)Brush, 10" with Wooden HandleTable/Counter with Grey PolystyreneBristlePrice: 12.50Item #: SWBRUSH-6432
Page 10To Order Call: (650) 589-5724Flour Broom 30cm, Light Bristle(Horsehair and synthetic mix)Price: 19.00Item #: SWBRUSH-8301TMB Baking – tmbbaking.comOven Brick Hearth Broom, 24"Price: 59.00Item #: SWBRUSH-403024Flour Broom 30cm, Dark Bristle(100% horsehair)Telescopic Ext. Pole 6-12 ft., Sherlock withMetal Thread WS612Price: 19.00Item #: SWBRUSH-8302Price: 42.50Item #: SWBRUSH-WS612Oven Broom, 16'' for Stone DeckOven, Tampico BristlesMetal Threading for Broom HandlePrice: 45.00Item #: SWBRUSH-403016Oven Broom, 20", Wooden Headwith Natural BristlesPrice: 42.00Item #: SWBRUSH-1565Price: 4.00Item #: SWBRUSH-WFR065Hardware for 20’’ Oven Broom (Item#SWBRUSH-1565), Handle Attach,Needed with Telescopic Pole, Opening of1'' Diameter for Wooden HandlePrice: 13.50Item #: SWBRUSH-1500
Page 11To Order Call: (650) 589-5724TMB Baking – tmbbaking.comHigh Temp Leather Oven Gloveswith Forearm ProtectionRoller, Dough 120 mm Pointed edgeDockerPrice: 43.00Item #: SWGLOVEPrice: 18.50Item #: SWROLLER-75002Croissant/Dough Cutter, 5 Slices,Smooth-Cut, Stainless SteelRoller for making Bear Claw Pastry,Square 65mmPrice: 125.00Item #: SWCUTTER-51105Price: 13.50Item #: SWROLLER-75004Croissant/Dough Cutter, 7 Slices,Jagged Cut, Stainless SteelRoll Stamp, Kaiser, Large Star with CenterHole, Plastic (limited stock on-hand, thento be discontinued)Price: 135.00Item #: SWCUTTER-51207Price: 12.00Item #: SWSTAMP-75015Roll Stamp, Kaiser, Large Star, PlasticRoller, Dough 120 mm Flat Edgedfor Creating Lattice Designs withDoughPrice: 20.00Item #: SWROLLER-75005Price: 12.00Item #: SWSTAMP-75014
Page 12To Order Call: (650) 589-5724TMB Baking – tmbbaking.comRoll Stamp, Kaiser, Small Star withCenter Hole, PlasticPrice: 9.00Item #: SWSTAMP-75013Roll Stamp, Kaiser, Small Star,PlasticPrice: 9.00Item #: SWSTAMP-75012Roll Stamp, Kaiser, X-Shape, PlasticPrice: 9.00Item #: SWSTAMP-75011Rack Cover, STD White Freezer Window,Plastic 10 Ounce Material, Size: 28x22x64inchesPrice: 89.00Item #: RACK-WHITEFRC-1Roll Stamp, Kaiser, Spiral Shape,PlasticRack Cover for Double Rack, Size:30x38x64 inchesPrice: 9.00Item #: SWSTAMP-75010Price: 109.00Item #: RACK-DFRC-1Our smallwares catalog is only a fraction of the materials available from TMB Baking. If you don’t see what you need,please call us at (650) 589-5724 or send us an email at smallwares@tmbbaking.com with a photo or description of whatyou’re seeking and we’ll do our best to locate and quote the items you require.TMB Baking will also soon have all our Smallwares on-line at www.tmbbaking.com.Be sure to check out our wide range of bakery equipment, including deck ovens, rack ovens, retarder-proofers, spiralmixers, dividers, divider-rounders, baguette moulders, and too many other products to include in this summary.Thank you for allowing us the opportunity to serve your bakery equipment, smallwares, accessories, consulting and spareparts needs!
San Francisco Baking Institute - SFBI In 1996, Michel founded its sister baking school, the San Francisco Baking Institute (SFBI). SFBI is a world-renowned leader in artisan bread and pastry education. SFBI’s global alumni base includes thousands of professionals and enthus
Smallwares Catalogue TMB Baking 482 Grandview Drive South San Francisco, CA 94080 Phone: (650) 589
Cookware Smallwares Furniture Seating Table Service Bar Supplies Shelving Food Storage Steam Table Bakeware Work Tables Bus Carts Janitorial & Utility Royal Industries, Inc. 4100 W. Victoria Street Chicago, IL 60646 PH (773) 478-6300
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Describe and use the equipment typical to the baking process Describe and demonstrate the basic baking science principles, ratio and technique Required Text, Materials and Equipment Book: Professional Baking 6e w/ Wiley Plus ISBN#978-1-118-25436-3 Culinary Arts or Baking and Pastry Arts toolkit – Sold at COCC Bookstore
Baking soda solution in a cup Calcium chloride in a cup Thermometer Teacher Preparation Make a baking soda solution by dissolving about 2 tablespoons of baking soda in 1 cup of water. Stir until no more baking soda will dissolve. Place about 10 mL of baking soda solution in a small plastic cup for each group. Place about .
balancing your entire body's chemistry and ecosystems: 1. Brush and rinse with baking soda. Baking soda is alkalizing, so it improves the environment for the helpful microbes. Baking soda is about 10-20 times gentler than most pastes on the market. 2. "Common Sense" tooth powder adds a bump to baking soda. Baking soda is its base, but it has a
The infrared and Raman spectra of 3,4,5-trimethoxybenzaldehyde (3,4,5-TMB) were reported by Gupta et al (1988). But only thirteen fundamental vibrations have been observed. In the present investigation laser Raman, infrared and Fourier's transform far infrared spectra of 3,4,5-TMB are recorded and forty four funda mentals are reported.
CMA INTER Chapter 1 Introduction Cost Accounting: process of accounting for cost which begins with the recording of income and expenditure and ends with the preparation of periodical statements ascertaining costs. Costing: the technique and process of ascertaining per unit cost of goods and services
