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osting&Machine&1.! asy!maintenance!of!the!machines.!2.! an!odourPcontrolled!environment.!1!
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5!Safety!Instructions!!5.! oid!causing!electric!shock.!!!!6.! eodorizer.!!!
zation!6!
!Bagasse/Compostable!Products!7!
garettes!!!!Coated!Paper!!8!
ls!on!how!to!best!activate!microbes.!!1.! r!to!operation!2.! ty!sensor!3.! Close!the!loading!lid!4.! t!up!process!5.! Input!1.! Open!the!loading!lid!2.! Empty!food!waste!into!composting!machine! ! .!3.! Close!the!loading!lid!4.! l.!!1.! energy!save!mode! ! .! ss!3.! rocess,!the!light!will!remain!steady.!9!
!1.! /auto”!switch!to!“manual!mode”&2.! en!offload!door!3.! e!a!shovel!to!assist!in!emptying!machine!4.! e!ensures!machine’s!optimum!performance.!1.! Do!not!overload!composting!machine! ! .! shutting!it! ! ng!effect!3.! ld!up! ! Dust!build!up!affects!motor!efficiency!4.! uild!up! ! l&power&prior&to&dusting&electrical&board!5.! t!can!damage!the!magnetic!sensors!6.! ! ! !to!break!once!machine!power!is!on!7.! to!guarantee!deodorizer’s!efficiency!8.! hine!with!a!damp!cloth.10!
le for starting up an Oklin composting machine(14-day Program to warm-up, wake-up, break-in and ramp-up)Table of Food Waste to Input Per Day (kg)Maximum Top CapacityMinimum Top CapacityDay 0Day 1Day 2Day 3Day 4Day ercent of "minimum top capacity" to inputDay 6Day 7Day 8Day 9Day 10Day 11Day 12Day 13Day 00%(Break-in) (Break-in) tial,3or3consult3with3Oklin's3distributors.11(
oot is(blinking( ! Input(door(or(offload(door(is( ! r(Overload(light(is(on( ! Too(much(food(waste(or( ! waste(or(compost(that(is(above(the(maximum(line( ! Mixing(blade(is(blocked(due(to( ! (is(turned( ! Emergency(switch(is(activated( ! is(deactivate(it(not(operating( ! Input(or(offload(door(is(not( ! r( ! Power(is(shut(off(at(main( ! Process( 24( ! Water(content(too(high( ! Add(sawdust(hours( ! Water(content(too(low( ! Add(water(Motor(Sounds( ! Machine(overload(due(to( ! (compost(that(is(above(the(maximum(line( ! Foreign(object(causing( ! (mixing(blade(to(be(stuck(Perceivable(Odour( ! Input(or(offload(door(not(shut( ! Completely(seal(input(or(offload(door( ! Fan(is(not(operational( ! Turn(on(fan( ! Deodorizer(piping(is(clogged( ! Check(pipes(and(remove(or(flooded(blockages( ! Drain(water(from(deodorizer(12(
e Americas Rachel Wong info@oklin.ca ((Asia Rebecca Wong rebecca@oklin.com.hk Oceania Rebecca Wong Rebecca@oklin.com.hk Europe Michael Jiran Michael@oklin.com.hk Middle East Michael Jiran michael@oklin.com.hk All Other Regions info@oklin.com.hk 13(
Safety!Instructions!! 4! Important&Precautions& njuries!and!accidents.!Be! sure!to!read!all!the!instructions!before .
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3. Urban waste generation by income level and year 12 4. Waste collection rates by income 15 5. Waste collection rates by region 15 6. Waste composition in China 17 7. Global solid waste composition 17 8. Waste composition by income 19 9. Solid waste composition by income and year 20 10. Waste composition by region 21 11. Total MSW disposed of .
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1.4 Consumer food waste framework 8 2 Introduction 10 2.1 Objective 10 2.2 Definition of food waste 10 2.3 Difference between in-home and out-of-home 11 2.4 Structure of the report 12 3 Food waste behaviours in a theoretical context 13 4 Consumer food management and food waste 16 4.1 In-home consumer food management 16
The program, which was designed to push sales of Goodyear Aquatred tires, was targeted at sales associates and managers at 900 company-owned stores and service centers, which were divided into two equal groups of nearly identical performance. For every 12 tires they sold, one group received cash rewards and the other received
Integrated Solid Waste Management Generation-Source Perspective Residential Collection of Waste Segregation of Waste Recycling waste (organic & inorganic) Waste Exchange Discarded waste Treatment Recovery Final waste Final disposal Hazardous Waste for Treatment & Disposal 3R Services (Healthcare, Laboratory, etc.) Industrial &
11.6.1. can be used to calculate the Food Waste Index in a city. Read more about Food Loss and Waste, and have a look at the Food Loss and Waste Database hosted by the Food and Agricultural Organization of the United Nations (FAO). It is the largest online collection of data on both food loss and food waste and causes reported
Pearson BTEC Level 3 National Extended Diploma in Applied Science (1080 GLH) 601/7437/7. This specification signposts all the other essential documents and support that you need as a centre in order to deliver, assess and administer the qualification, including the staff development
