The Unified Customs Tariffe For GCC States 2017
The Unified Customs Tariffe for GCC States 2017 Section I LIVE ANIMALS; ANIMAL PRODUCTS Notes. 1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2.- Except where the context otherwise requires, throughout the Nomenclature any reference to " dried " products also covers products which have been dehydrated, evaporated or freeze-dried. Chapter 1 Live animals Note. I.- This Chapter covers all live animals except : (a) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06 or 03.07;or 03.08 (b) Cultures of micro-organisms and other products of heading 30.02; and (c) Animals of heading 95.08. DUTY RATE UINT DESCRIPTION H.S CODE Live horses, asses, mules and hinnies. القيممة HEADING NO 01.01 - Horses - - Pure-bred breeding animals: Free VALUE - - - Of Arab breed 01 01 21 10 Free VALUE - - - Other 01 01 21 90 - - Other: - - - Horses for sport Free VALUE 01 01 29 10 Free VALUE Free VALUE - - - Other 01 01 29 90 Free VALUE - Asses 01 01 30 00 Free VALUE - Other 01 01 90 00 - - - ponies 01 01 29 20 Live bovine animals. 01.02 - bovine : Free VALUE Free VALUE - - Pure-bred breeding animals - - Other 01 02 21 00 01 02 29 00 - Buffalo: Free VALUE Free VALUE Free VALUE - - Pure-bred breeding animals - - Other 01 02 31 00 01 02 39 00 - Other 01 02 90 00 Live swine. PROHIBITED ممنوع إستيراده 01.03 - Pure-bred breeding animals 01 03 10 00 - Other: PROHIBITED ممنوع استيراده - - Weighing less than 50 kg 01 03 91 00 PROHIBITED ممنوع استيراده - - Weighing 50 kg or more 01 03 92 00 Live sheep and goats. - sheep: 1 01.04
DUTY RATE UINT DESCRIPTION H.S CODE Free VALUE - - - Pure- bred breeding 01 04 10 10 Free VALUE - - - Other 01 04 10 90 - Goats: Free VALUE - - - Pure- bred breeding 01 04 20 10 Free VALUE - - - Other 01 04 20 90 2 HEADING NO
DUTY RATE UINT DESCRIPTION H.S CODE Live poultry,that is to say,fowls of the species Gallus domesticus , ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g: HEADING NO 01.05 Free VALUE - - Fowls of the species Gallus domesticus 01 05 11 00 Free VALUE - - Turkeys 01 05 12 00 Free VALUE - - Tame ducks 01 05 13 00 Free VALUE -- Geese 01 05 14 00 Free VALUE -- Guinea fowls 01 05 15 00 - Other: - - Fowls of the species Gallus domesticus : Free VALUE - - - Layers 01 05 94 10 Free VALUE - - - Broilers 01 05 94 20 Free VALUE - - - As mothers 01 05 94 30 Free VALUE - - - Other 01 05 94 90 - - Other: Free VALUE - - - Tame ducks and geesse 01 05 99 10 Free VALUE - - - Turkeys 01 05 99 20 Free VALUE - - - Other 01 05 99 90 Other live animals. 01.06 - Mammals: Free Free VALUE VALUE - - Primates 01 06 11 00 - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) ; seals, sea lions and walruses (mammals of the suborder Pinnipedia)”. 01 06 12 00 -- Camels and other camelids (Camelidae): Free VALUE - - - Pure-bred breeding 01 06 13 10 Free VALUE - - - For domestic competitions and racing 01 06 13 20 Free VALUE - - - Other 01 06 13 90 Free VALUE Free - - Tame and wild rabbits 01 06 14 00 - - Other: Free VALUE - - - Gazelles and deer 01 06 19 30 Free VALUE - - - Dogs 01 06 19 40 Free VALUE Free VALUE Free VALUE Free VALUE Free - - - Foxes, minks and other fur animals - - - Animals for zoos, fairs, scientific experiment and research labs - - - Other - Reptiles (including snakes and turtles) 01 06 19 50 01 06 19 60 01 06 19 90 01 06 20 00 - Birds: Free VALUE Free VALUE - - Birds of prey - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) 3 01 06 31 00 01 06 32 00
DUTY RATE UINT DESCRIPTION H.S CODE Free VALUE -- Ostriches; emus (Dromaius novaehollandiae) 01 06 33 00 Free VALUE 01 06 39 10 Free VALUE - - Other: - - - Tame and wild pigeons, partridges, pheasants, quail, snipe, sand grouse, wild ducks and similar animals - - - Ornamental birds Free VALUE - - - Other HEADING NO 01 06 39 20 01 06 39 90 - Insects: Free VALUE - - Bees 01 06 41 00 Free VALUE - - Other 01 06 49 00 Free VALUE - Other 01 06 90 00 Chapter 2 Meat and edible meat offal Note. I - This Chapter does not cover : (a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; (b) Guts bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or (c) Animal fat, other than products of heading 02.09 (Chapter 15). DUTY RATE UINT DESCRIPTION H.S CODE Meat of bovine animals, fresh or chilled. - Carcasses and half-carcasses 02.01 Free VALUE Free VALUE - Other cuts with bone in 02 01 20 00 Free VALUE - Boneless 02 01 30 00 02 01 10 00 Meat of bovine animals, frozen. 5% VALUE 5% VALUE - Carcasses and half-carcasses - Other cuts with bone in HEADING NO 02.02 02 02 10 00 02 02 20 00 - Boneless: 5% VALUE - - - Minced 02 02 30 10 5% VALUE - - - Other 02 02 30 90 Meat of swine, fresh, chilled or frozen. 02.03 - Fresh or chilled: special goods سلع خاصة - - carcasses and half-carcasses 02 03 11 00 special goods سلع خاصة - - Hams, shoulders and cuts thereof, with bone in 02 03 12 00 special goods سلع خاصة - - Other 02 03 19 00 - Frozen: special goods سلع خاصة - - carcasses and half-carcasses 02 03 21 00 special goods سلع خاصة - - Hams, shoulders and cuts thereof, with bone in 02 03 22 00 special goods سلع خاصة - - Other 02 03 29 00 Meat of sheep or goats, fresh, chilled or frozen. Free VALUE - Carcasses and half-carcasses of lambs, fresh or chilled - Other meat of sheep, fresh or chilled: 4 02.04 02 04 10 00
DUTY RATE UINT DESCRIPTION Free VALUE Free VALUE - - Other cuts with bone in 02 04 22 00 Free VALUE - - Boneless 02 04 23 00 5% VALUE - Carcasses and half-carcasses of lambs, frozen 02 04 30 00 - - carcasses and half-carcasses H.S CODE HEADING NO 02 04 21 00 - Other meat of sheep, frozen: 5% VALUE - - Carcasses and half-carcasses 02 04 41 00 5% VALUE - - Other cuts with bone in 02 04 42 00 - - Boneless: 5% VALUE - - - Minced 02 04 43 10 5% VALUE - - - Other 02 04 43 90 - Meat of goats: - - - Carcasses and half-carcasses Free VALUE - - - - Fresh or chilled 02 04 50 11 5% VALUE - - - - Frozen 02 04 50 12 - - - Other cuts with bone in: Free VALUE - - - - Fresh or chilled 02 04 50 21 5% VALUE - - - - Frozen 02 04 50 22 - - - Boneless: Free VALUE - - - - Fresh or chilled 02 04 50 31 5% VALUE - - - - Frozen Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. - - - Meat of horses 02 04 50 32 - - - Other Edible offal of bovine animals, swine, sheep, goats, horses,asses, mules or hinnies, fresh, chilled or frozen. - Of bovine animals, fresh or chilled 02 05 00 90 5% VALUE special goods سلع خاصة 5% VALUE 02.05 02 05 00 10 02.06 02 06 10 00 - Of bovine animals, frozen: 5% VALUE - - Tongues 02 06 21 00 5% VALUE - - Livers 02 06 22 00 5% VALUE - - Other 02 06 29 00 - Of swine, fresh or chilled 02 06 30 00 special goods سلع خاصة - Of swine, frozen: special goods سلع خاصة - - Livers 02 06 41 00 special goods سلع خاصة - - Other 02 06 49 00 - Other, fresh or chilled: Free VALUE - - - Of sheep or goats 02 06 80 10 5% VALUE - - - Other 02 06 80 90 - Other, frozen: - - - Of sheep or goats: 5% VALUE - - - - Tongues 02 06 90 11 5% VALUE - - - - Livers 02 06 90 12 5% VALUE - - - - Other 02 06 90 19 5% VALUE - - - Other Meat and edible offal, of the poultry of heading 01.05,fresh, chilled or5 frozen. 02 06 90 90 02.07
DUTY RATE UINT DESCRIPTION H.S CODE HEADING NO - Of fowls of the species Gallus domesticus : 5% VALUE - - Not cut in pieces, fresh or chilled 02 07 11 00 5% VALUE - - Not cut in pieces, frozen 02 07 12 00 5% VALUE - - Cuts and offal, fresh or chilled 02 07 13 00 5% VALUE - - Cuts and offal, frozen 02 07 14 00 - Of turkeys: 5% VALUE - - Not cut in pieces, fresh or chilled 02 07 24 00 5% VALUE - - Not cut in pieces, frozen 02 07 25 00 5% VALUE - - Cuts and offal, fresh or chilled 02 07 26 00 5% VALUE - - Cuts and offal, frozen 02 07 27 00 - Of ducks: 5% VALUE - - Not cut in pieces, fresh or chilled 02 07 41 00 5% VALUE - - Not cut in pieces, frozen 02 07 42 00 5% VALUE - - Fatty livers, fresh or chilled 02 07 43 00 5% VALUE - - Other, fresh or chilled 02 07 44 00 5% VALUE - - Other, frozen 02 07 45 00 - Of geese: 5% VALUE - - Not cut in pieces, fresh or chilled 02 07 51 00 5% VALUE - - Not cut in pieces, frozen 02 07 52 00 5% VALUE - - Fatty livers, fresh or chilled 02 07 53 00 5% VALUE - - Other, fresh or chilled 02 07 54 00 5% VALUE - - Other, frozen 02 07 55 00 5% VALUE - Of guinea fowls Other meat and edible meat offal, fresh, chilled or frozen. - Of rabbits or hares: 02 07 60 00 02.08 Free VALUE - - - Fresh or chilled 02 08 10 10 5% VALUE - - - Frozen 02 08 10 20 5% VALUE - Of primates 02 08 30 00 5% VALUE - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) 02 08 40 00 5% VALUE - Of reptiles (including snakes and turtles) 02 08 50 00 - Of camels and other camelids (Camelidae): Free VALUE - - - Fresh or chilled 02 08 60 10 Free VALUE - - - Frozen 02 08 60 20 - Other: - - - Deers and chamois : 5% VALUE 5% VALUE 5% VALUE 5% VALUE - - - - Fresh or chilled 02 08 90 21 - - - - Frozen - - - pigeons, partridges, pheasants, quail,woodcocks,snipe, sand grouse, ortolan and wild ducks: - - - - Fresh or chilled - - - - Frozen 6 02 08 90 22 02 08 90 31 02 08 90 32
DUTY RATE UINT DESCRIPTION H.S CODE HEADING NO - - - Other: 5% VALUE - - - - Frogs' thighs 02 08 90 91 5% VALUE - - - - Other 02 08 90 99 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine,dried or smoked. special goods سلع خاصة 5% VALUE 02.09 - Pig fat 02 09 10 00 - Other 02 09 90 00 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - Meat of swine: 02.10 special goods سلع خاصة - - Hams, shoulders and cuts thereof, with bone in 02 10 11 00 special goods سلع خاصة - - Bellies (streaky) and cuts thereof 02 10 12 00 special goods سلع خاصة - - Other 02 10 19 00 - Meat of bovine animals - Other, including edible flours and meals of meat or meat offal: - - Of primates 02 10 20 00 5% VALUE 5% VALUE 5% VALUE - - Of whales, dolphines and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) 02 10 92 00 5% VALUE - - Of reptiles (including snakes and turtles) 02 10 93 00 5% VALUE - - Other 02 10 99 00 02 10 91 00 Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates Notes. I .- This Chapter does not cover : (a) Mammals of heading 01.06; (b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10); (c) Fish (including livers and roes thereof) or crustaceans molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumpion (heading 23.01) ; or (d) Caviar or caviar substitutes prepared from fish eggs (heading16.04). 2.- In this Chapter the term " Pellets " means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. DUTY RATE UINT DESCRIPTION H.S CODE Live fish. HEADING NO 03.01 - Ornamental fish : Free VALUE - - Freshwater 03 01 11 00 Free VALUE - - Other: 03 01 19 00 - Other live fish: 7
DUTY RATE UINT DESCRIPTION H.S CODE Free VALUE - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,Oncorhynchus apache and Oncorhynchus chrysogaster) 03 01 91 00 Free VALUE Free VALUE - - Eels (Anguilla spp.) - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)”. - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 03 01 92 00 03 01 93 00 Free VALUE Free VALUE - - Soutern bluefin tunas (Thunnus maccoyii) 03 01 95 00 Free VALUE - - Other Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. - Salmonidae,excluding edible fish offal of subheadings 0302.91 to 0302.99: 03 01 99 00 Free VALUE Free VALUE Free VALUE Free VALUE - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) - - Pacific salmon (Oncorhynchus nerka, Oncorhvnchus gorbuscha, Oncorhynchus keta, Oncorhvnchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus). - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). - - Other 03 01 94 00 03.02 03 02 11 00 03 02 13 00 03 02 14 00 03 02 19 00 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: Free VALUE Free VALUE - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) - - Plaice (Pleuronectes platessa) Free VALUE - - Sole (Solea spp.) Free VALUE Free VALUE 03 02 21 00 03 02 22 00 03 02 23 00 - - Turbots (Psetta maxima, Scophthalmidae) - - Other 03 02 24 00 03 02 29 00 - Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) , excluding edible fish offal of subheadings 0302.91 to 0302.99: Free VALUE Free VALUE - - Albacore or longfinned tunas (Thunnus alalunga) - - Yellowfin tunas (Thunnus albacares) Free VALUE - - Skipjack or stripe-bellied bonito 03 02 33 00 Free VALUE - -Bigeye tunas (Thunnus obesus) 03 02 34 00 8 HEADING NO 03 02 31 00 03 02 32 00
DUTY RATE UINT Free VALUE Free VALUE DESCRIPTION - - Atlantic and Pacific bluefin tunas (Thunnus thynnus,Thunnus orientalis ) - - Southern bluefin tunas (Thunnus maccoyii) H.S CODE 03 02 35 00 03 02 36 00 - - Other : Free VALUE - - - Longtail tuna (Thunnus tungle) 03 02 39 10 Free VALUE - - - Kawakawa(Thunnus Avinus) 03 02 39 20 Free VALUE - - - Other 03 02 39 90 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Free VALUE - - Herrings (Clupea harengus, Clupea pallasii) 03 02 41 00 Free VALUE - - Anchovies (Engraulis spp.) 03 02 42 00 Free VALUE - - Sardines (Sardina pilchardus, Sardinops spp.) , sardinella (Sardinella spp.) , brisling or sprats (Sprattus sprattus) 03 02 43 00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Free VALUE - - - Mackerel (King fish, soitted soabusg mackerel) 03 02 44 10 Free VALUE - - - Indian mackerel 03 02 44 20 Free VALUE - - - Other 03 02 44 90 - - Jack and horse mackerel (Trachurus spp.): Free VALUE - - - Trevally 03 02 45 10 Free VALUE - - - Jackpomfert 03 02 45 20 Free VALUE - - - Other 03 02 45 90 Free VALUE - - Cobia (Rachycentron canadum) 03 02 46 00 Free VALUE - - Swordfish (Xiphias gladius) 03 02 47 00 9 HEADING NO
DUTY RATE UINT DESCRIPTION H.S CODE - - Other : Free VALUE --- Silver pomfret 03 02 49 10 Free VALUE --- Other 03 02 49 90 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae,excluding edible fish offal of subheadings 0302.91 to 0302.99: and roes : Free VALUE Free VALUE - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). - - Haddock (Melanogrammus aeglefinus) Free VALUE - - Coalfish (Pollachius virens) 03 02 53 00 Free VALUE - - Hake (Merluccius spp., Urophycis spp.) 03 02 54 00 Free VALUE 03 02 55 00 Free VALUE Free VALUE - - Alaska Pollack (Theraga chalcogramma) - - Blue whitings (Micromesistius poutassou, Micromesistius - - Other 03 02 51 00 03 02 52 00 03 02 56 00 03 02 59 00 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.9 :”. Free VALUE Free VALUE - - Tilapias (Oreochromis spp.) - -Catfish (Pangasius spp., Silurus spp.,Clarias spp., Ictalurus spp.) -- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)”. 03 02 71 00 03 02 72 00 Free VALUE Free VALUE - - Eels (Anguilla spp.) 03 02 74 00 Free VALUE 03 02 79 00 Free VALUE - - Other - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: - - Dogfish and other sharks Free VALUE - - Rays and skates (Rajidae) 03 02 82 00 Free VALUE - - Toothfish (Dissostichus spp.) 03 02 83 00 Free VALUE - - Seabass (Dicentrarchus spp.) 03 02 84 00 Free VALUE - - Seabream (Sparidae) 03 02 85 00 - - Other: 10 03 02 73 00 03 02 81 00 HEADING NO
DUTY RATE UINT DESCRIPTION H.S CODE Free VALUE Free VALUE - - - Groupers ( for example, Hamor, Bertam, Chenino, Cato, Nagel, Samman) - - - Shei'ri fish (Sheoor) Free VALUE - - - Hamra fish (Alesmaudi) 03 02 89 30 Free VALUE - - - Nagroor fish 03 02 89 40 Free VALUE - - - Bori ( Meed and Biyah) fish 03 02 89 50 Free VALUE - - - Safi fish 03 02 89 60 Free VALUE - - - barracuda 03 02 89 70 Free VALUE - - - Croaker (Siganidae) 03 02 89 80 Free VALUE 03 02 89 90 Free VALUE - - - Other: - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : -- Livers, roes and milt Free VALUE -- Shark fins 03 02 92 00 Free VALUE -- Other Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. 03 02 99 00 03 02 89 10 03 02 89 20 03 02 91 00 03.03 - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: 5% VALUE 5% VALUE 5% VALUE 5% VALUE 5% VALUE - - Sockeye salmon (red salmon)(Oncorhynchus nerka) - - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) - - Other 03 03 11 00 03 03 12 00 03 03 13 00 03 03 14 00 03 03 19 00 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguillaspp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.9 : 5% VALUE - - Tilapias (Oreochromis spp.) 03 03 23 00 5% VALUE - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 03 03 24 00 11 HEADING NO
DUTY RATE UINT DESCRIPTION - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus) H.S CODE 5% VALUE 03 03 25 00 5% VALUE - - Eels (Anguilla spp.) 03 03 26 00 5% VALUE - - Other 03 03 29 00 5% VALUE 5% VALUE - Flat fish (Pleuronectidae Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) - - Plaice (Pleuronectes platessa) 5% VALUE - - Sole (Solea spp.) 03 03 33 00 5% VALUE - - Turbots (Psetta maxima) 03 03 34 00 5% VALUE - - Other 03 03 39 00 03 03 31 00 03 03 32 00 - Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) , excluding edible fish offal of subheadings 0302.91 to 0302.99: 5% VALUE 5% VALUE - - Albacore or longfinned tunas (Thunnus alalunga) - - Yellowfin tunas (Thunnus albacares) 5% VALUE - - Stripe-bellied bonito 03 03 43 00 5% VALUE 03 03 44 00 5% VALUE - - Bigeye tunas (Thunnus obesus) - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 5% VALUE - - Southern bluefin tunas (Thunnus maccoyii) 03 03 46 00 03 03 41 00 03 03 42 00 03 03 45 00 - - Other: 5% VALUE - - - Longtail tuna (Thunnus tungle) 03 03 49 10 5% VALUE - - - Kawakawa(Thunnus Avinus) 03 03 49 20 5% VALUE - - - Other. 03 03 49 90 12 HEADING NO
DUTY RATE UINT DESCRIPTION H.S CODE - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : 5% 5% VALUE VALUE - - Herrings (Clupea harengus, Clupea pallasii) - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 03 03 51 00 03 03 53 00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): 5% VALUE 5% VALUE - - - Mackerel (King fish, soitted soabusg macherel) - - - Indian mackerel 5% VALUE - - - Other. 03 03 54 10 03 03 54 20 03 03 54 90 - - Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes: 5% VALUE - - -Trevally (bigeye, blacktip, scad) 03 03 55 10 5% VALUE - - - Jack pomfret 03 03 55 20 5% VALUE - - - Other. 03 03 55 90 5% VALUE - - Cobia (Rachycentron canadum) 03 03 56 00 5% VALUE - - Swordfish (Xiphias gladius) 03 03 57 00 - - Other : 5% VALUE --- Silver pomfret 03 03 59 10 5% VALUE - - - Other - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: 03 03 59 90 5% VALUE 5% VALUE - - Sardines (Sardina pilchardus, Sardinops spp.) , sardinella (Sardinella spp.) , brisling or sprats (Sprattus sprattus) - - Haddock (Melanogrammus aeglefinus) 5% VALUE - - Coalfish (Pollachius virens) 13 03 03 63 00 03 03 64 00 03 03 65 00 HEADING NO
DUTY RATE UINT 5% VALUE 5% VALUE 5% VALUE 5% VALUE DESCRIPTION - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) - - Alaska Pollack (Theraga chalcogramma) - - Blue whitings (Micromesistius poutassou, Micromesistius australis) - - Other H.S CODE HEADING NO 03 03 66 00 03 03 67 00 03 03 68 00 03 03 69 00 - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: 5% VALUE - - Dogfish and other sharks 03 03 81 00 5% VALUE 03 03 82 00 5% VALUE 5% VALUE - - Eels (Anguilla spp.) - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) - - Hake (Merluccius spp., Urophycis spp.) 03 03 83 00 03 03 84 00 5% VALUE 5% VALUE - - Other: - - - Groupers ( Hamor, Bertam, Chenino, Cato, Nagel, Samman) - - - Shearifish (Sheoor) 5% VALUE - - - Hamra fish (Asmaudi) 03 03 89 30 5% VALUE - - - Nagroor fish 03 03 89 40 5% VALUE - - - Bouri fish ( meed and biyah) 03 03 89 50 5% VALUE - - - Safi fish 03 03 89 60 5% VALUE - - - Barracuda 03 03 89 70 5% VALUE - - - Croaker (Siganidae) 03 03 89 80 03 03 89 10 03 03 89 20 5% VALUE 5% VALUE 5% VALUE - - - Other: - - - - Seabream (bareed silvery, banded) (Sparidae) - - - - Other - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : -- Livers, roes and milt 5% VALUE -- Shark fins 03 03 92 00 5% VALUE - - Other Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : 03 03 99 00 03 04 31 00 03 04 39 00 5% VALUE 5% VALUE 5% VALUE - - Tilapias (Oreochromis spp.) - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) - - Nile Perch (Lates niloticus) 5% VALUE - - Other - Fresh or chilled fillets of other fish : 14 03 03 89 91 03 03 89 99 03 03 91 00 03.04 03 04 32 00 03 04 33 00
DUTY RATE UINT 5% VALUE 5% VALUE 5% VALUE DESCRIPTION - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae H.S CODE 03 04 41 00 03 04 42 00 03 04 43 00 5% VALUE 5% VALUE - - Swordfish (Xiphias gladius) 03 04 45 00 5% VALUE - - Toothfish (Dissostichus spp.) 03 04 46 00 5% VALUE -- Dogfish and other sharks 03 04 47 00 5% VALUE -- Rays and skates (Rajidae)”. 03 04 48 00 5% VALUE - - Other - Other, fresh or chilled : 03 04 49 00 5% VALUE 5% VALUE 5% VALUE 5% 5% - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.). - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.). 03 04 44 00 03 04 51 00 - - Salmonidae - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 03 04 52 00 VALUE - - Swordfish (Xiphias gladius) 03 04 54 00 VALUE - - Toothfish (Dissostichus spp.) 03 04 55 00 15 03 04 53 00 HEADING NO
DUTY RATE UINT DESCRIPTION H.S CODE 5% VALUE - - Dogfish and other sharks 03 04 56 00 5% VALUE - - Rays and skates (Rajidae)”. 03 04 57 00 - - Other: 5% VALUE - - - Groupers 03 04 59 10 5% VALUE - - - Emperors 03 04 59 20 5% VALUE - - - Other. 03 04 59 90 - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : 03 04 61 00 VALUE - - Tilapias (Oreochromis spp.) - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) - - Nile Perch (Lates niloticus) VALUE - - Other 03 04 69 00 5% VALUE 5% VALUE 5% 5% 03 04 62 00 03 04 63 00 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : 5% VALUE 5% VALUE - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) - - Haddock (Melanogrammus aeglefinus) 5% VALUE - - Coalfish (Pollachius virens) 03 04 73 00 5% VALUE - - Hake (Merluccius spp., Urophycis spp.) 03 04 74 00 5% VALUE - - Alaska Pollack (Theraga chalcogramma). 03 04 75 00 5% VALUE - - Other 03 04 79 00 03 04 71 00 03 04 72 00 - Frozen fillets of other fish : 5% 5% VALUE VALUE 5% VALUE 5% VALUE - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchusapache and Oncorhynchus chrysogaster) - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) - - Swordfish (Xiphias 16 gladius) 03 04 81 00 03 04 82 00 03 04 83 00 03 04 84 00 HEADING NO
DUTY RATE UINT DESCRIPTION 5% VALUE - - Toothfish (Dissostichus spp.) 03 04 85 00 5% VALUE 03 04 86 00 5% VALUE - - Herrings (Clupea harengus, Clupea pallasii) - - Tunas (of the genus T
DUTY RATE UINT DESCRIPTION H.S CODE HEADING NO Free VALUE - - carcasses and half-carcasses 02 04 21 00 Free VALUE - - Other cuts with bone in 02 04 22 00 Free VALUE - - Boneless 02 04 23 00 5% VALUE - Carcasses and half-carcasses of lambs, frozen 02 04 30 00 - Other meat of sheep, frozen: 5% VALUE - - Carcasses and half-carcasses 02 04 41 00 5% VALUE - - Other cuts with bone in 02 04 42 00
May 02, 2018 · D. Program Evaluation ͟The organization has provided a description of the framework for how each program will be evaluated. The framework should include all the elements below: ͟The evaluation methods are cost-effective for the organization ͟Quantitative and qualitative data is being collected (at Basics tier, data collection must have begun)
Silat is a combative art of self-defense and survival rooted from Matay archipelago. It was traced at thé early of Langkasuka Kingdom (2nd century CE) till thé reign of Melaka (Malaysia) Sultanate era (13th century). Silat has now evolved to become part of social culture and tradition with thé appearance of a fine physical and spiritual .
On an exceptional basis, Member States may request UNESCO to provide thé candidates with access to thé platform so they can complète thé form by themselves. Thèse requests must be addressed to esd rize unesco. or by 15 A ril 2021 UNESCO will provide thé nomineewith accessto thé platform via their émail address.
̶The leading indicator of employee engagement is based on the quality of the relationship between employee and supervisor Empower your managers! ̶Help them understand the impact on the organization ̶Share important changes, plan options, tasks, and deadlines ̶Provide key messages and talking points ̶Prepare them to answer employee questions
Dr. Sunita Bharatwal** Dr. Pawan Garga*** Abstract Customer satisfaction is derived from thè functionalities and values, a product or Service can provide. The current study aims to segregate thè dimensions of ordine Service quality and gather insights on its impact on web shopping. The trends of purchases have
Bruksanvisning för bilstereo . Bruksanvisning for bilstereo . Instrukcja obsługi samochodowego odtwarzacza stereo . Operating Instructions for Car Stereo . 610-104 . SV . Bruksanvisning i original
Chính Văn.- Còn đức Thế tôn thì tuệ giác cực kỳ trong sạch 8: hiện hành bất nhị 9, đạt đến vô tướng 10, đứng vào chỗ đứng của các đức Thế tôn 11, thể hiện tính bình đẳng của các Ngài, đến chỗ không còn chướng ngại 12, giáo pháp không thể khuynh đảo, tâm thức không bị cản trở, cái được
10 tips och tricks för att lyckas med ert sap-projekt 20 SAPSANYTT 2/2015 De flesta projektledare känner säkert till Cobb’s paradox. Martin Cobb verkade som CIO för sekretariatet för Treasury Board of Canada 1995 då han ställde frågan
