Food & Drink
Food & Drink:For the 2021 California International Antiquarian Book FairCatalogue 13Rabelais: Printed & Manuscript Cookery
Rabelais Inc.Fine Books on Food & Drink2 Main Street, Suite 18-214Biddeford, Maine talogued by Don LindgrenAdditional cataloguing by Mark GermerImages and text ãRabelais Inc. 2021Please place all orders and inquiries via email: info@rabelaisbooks.comAll material offered herein is offered subject to prior sale and remains property of Rabelais Inc.until paid in full by the purchaser. Postage and insurance charges are billed to domestic orders,and international orders are shipped by airmail or courier, with full charges billed at ourdiscretion. Payment may be made by check, wire transfer or bank draft, and we also acceptAmerican Express, Discover, Visa and MasterCard. Arrangements will gladly be made to suit thebilling needs of institutions.Member: Antiquarian Booksellers’ Association ofAmerica » International League of AntiquarianBooksellers » Ephemera Society of America,Bibliographic Society of America » Maine OrganicFarmers’ and Gardeners’ Association
Presented in reverse chronological order for no particular reason20th Century[LGBTQ – Comedy/performance art]; Carol Roberts. [Handbill]: Comedy: Carol RobertsComes Out as a FoodSexual. This Tuesday, August 11th, 9:30 & 11 pm. Fanny’s Cabaret, 4230 18thStreet, across from Cala! Comedy comes to the Castro! [San Francisco, CA: the artist, 1981]. Handbill (21.51.x 13.5 cm.), one leaf, printed recto only. Illustrated. Date from ink stamp on verso “1981”.Handbill for a performance, perhaps the first in which Lesbian entertainer Carol Roberts “Comes out as aFoodsexual”. A photographic image of Roberts shows her engaging a large bag of M&Ms. Roberts operatedat the nexus of comedian and performance artist. Records of her performances are clustered in the early1980s, at Bay Area clubs, including the Other Café, the Boarding House, and Fanny’s Cabaret. In aFebruary, 1982 issue of the S.F. Examiner, Bill Mandel reviews a show in which Roberts shared the bill withthree other women including Paula Poundstone. Mandel wrote, “Roberts also admitted to being afoodsexual. She offered tips on spotting habits with the foodsexual community. If the fork is wornprotruding from the left rear pocket, the person is into feeding. A fork in the right pocket means the weareris into feeding. She ran through the erotic names of some candy bars, particularly favored by the practicingfoodsexual: Big Hunky, Chunky, (Looking for) Mr. Goodbar, Butterfingers.” A few small and light stains,otherwise fine. 50.00Julia in Santa BarbaraChild, Julia; Beverly Jackson. Correspondence from Julia Child to Beverly Jackson, withphotographs and other materials. [Santa Barbara; Cambridge: 1981-2003].2.A convolute of correspondence, photographs, and other materials documenting the relationship betweenAmerican icon Julia Child, and Beverly Jackson, reporter, novelist, collector, and a legend of the socialcircles of Santa Barbara. The two were long-time friends and neighbors in Santa Barbara's Montecito.Contents include: fifteen original notecards or postcards, typed or handwritten, signed by Julia Child; oneTLS; one fax, and one TLS in photocopy. Some on Child's Montecito Shores, Santa Barbara stationery,some on notecards of Julia Child Productions (SB), and some on notecards from the Irving Street,Cambridge home. Most of the correspondence is short, polite, 'thanks you’s' and quick inquiries, for visits,meals shared, etc. Eight original photographs (various sizes & dates), including black and white pressprint by Alan Berliner (of Julia with Robert Mondavi and Robert Balzer); Julia with Reginald Faletti (1978)by Jackson; color snapshots of Julia in her kitchen, elsewhere signing a book with Beverly Jackson, andJacques Pepin; Julia and others on the ground at a picnic; Julia on a fishing boat (1983); Julia Paul andothers at an outdoor event (Jackson, n.d.). Materials related to a 1993 special charity dinner saluting Juliaon her 80th Birthday. Included are The program for the event; "Julia Child, Merci Julia", an ink jettypescript, 15 pages of an account of the birthday event, its planning and execution, by Jackson; andoriginal menu for the event, with notes by Jackson; an original photo (sepia toned?) with attendees of theevent including Jackson, Celia Chang, Alice Waters, and Ruth Reichl, wearing original East Asian textiles(likely taken at Jackson's home – she was a collector of rare Asian garments and textiles); and a comb-boundbook of recipe contributions on original and photocopy stationery from the event's many chefs (at leastforty-four, including: David Bouley, Arianne Duguin, Daniel Boulud, Hubert Keller, Gray Kunz, Gilbert leCoze, Sirio Maccioni, Drew Nieporent, Jean-Louis Palladin, Alain Sailhac, Joachim Spichal, and others). As
the menu book is compiled from both original and photocopy recipes from the chefs, the number of copiesof this book made must have been very small (ten or fewer, I would expect). 7500.00[Child, Julia; Mid-Fairfield County Youth Museum (Museum Women’s League)]. TheWomen’s League is pleased to present two cooking demonstrations by Julia Child, The French Chef 3.Westport, Ct.: The Museum, 1973. Stapled booklet in wrappers (21.5 x 14 cm.), [24] pages. Advertisements,and list of supporters.FIRST EDITION. A community cookbook of sorts; a booklet prepared as a fundraising mechanism intandem with a demonstration appearance by Julia Child. The event was staged at the Westport CountryPlayhouse, and consisted of two demonstrations, held Tuesday, October 4th, and Wednesday, October 4th,1973. The thirteen detailed recipes were not sourced from the community but are, of course, drawn fromChild’s works. But the book contains advertising from local businesses and media outlets and lists Mrs.Frank Kinson as chair of the Book Sales Committee, indicating the book was distributed, to raise funds,beyond the attendees of the events. Additionally, “gourmet” items were sold at a “bazaar” at the event,harkening to the origins of community cookbooks in the sanitary fairs of the late Civil War era. Somewhatfoxed throughout; in attractive wrappers illustrated by “Mrs. Robert Klopfenstein”. Near very good. Interiorrear wrapper panel bears a manuscript note in ink from an attendee, just directions to the event.[OCLC locates just one copy (Smithsonian)]. 200.00[National Distillers Products Co.]; Stenger, Thomas E. Cocktail Bar Reference Manual. Thefollowing is a bar list and suggestions for a successful bar operation. [Los Angeles, California]: The author;4.National Distillers Products Co., 1972. Letter-sized comb-bound book (28 x 22 cm.), A-D, 53 pages. Tables.Index.Stated “Revised Edition”; originally issued in 1971. A cocktail manual, produced by a large regional distiller,and aimed at instructing the bar or tavern owner in all aspects of operation of her business. The first fourpages (A-D) contain information that would be updated, including a list of National Distillers' products,imports sold by National, and price lists. The rest of the work consists of lists of bar supplies, bar tools,merchandising ideas, and special event concepts. The Cocktail and Mixed Drink Recipes (with Stenger'sname once again specified), consists of forty recipes, including two punches, and a number of large batchcocktail. Tips for Bartenders, with thirty-five brief elements of good bartending practice, is described ashaving been developed by Stenger, for a class he gave at the Southern California Restaurant Association,and offers permission to copy and post these tips for the staff. Some light soil to printed bluish-graywrappers, titled and with an image of a martini in black.[OCLC locates one copy of this revised edition, and no copies of the first (eleven copies total of all laterprintings)]. 90.00Velázquez de León, Josefina. Cocina Regional Jalisciense. México, D.F.: Academia de Cocina y5.Repostería Velázquez de León, 1952. Octavo (19 x 14.5 cm.), 75 pages. Illustrated with a photographicfrontispiece portrait of the author.FIRST EDITION. A publication of the prolific cookbook author and culinary educator, Josefina Velázquezde León. Here she examines the cuisine of Jalisco, the far west state of Mexico containing Guadalajara, a
region known for its beer, tequila, mariachi and ranchera. Text block age-toned; some soiling to tipped-infrontispiece portrait of the author. In publisher’s blue, red, and yellow-printed, illustrated wrappers; inktitle to spine. Near very good. Scarce.[OCLC locates six copies]. 200.00six books from apartment on the “rue de loo”6.Child, Julia. Collection of six books from Julia & Paul Child's Paris apartment library. [Various,circa1950]. Rimbaud. Oeuvres (Paris: Mercure de France, 1950; Le Chanson de Roland (Paris: Piazza,1947); Honore de Balzac (Paris: Bibliotheque Nationale, 1950); de Maupassant. Contes (Paris: Piazza, 1930).La Legende de St. Germain des Pres (Paris: Roulotte, 1950). Guide Commode de la Banlieue de Paris(Paris: Andre Leconte, 1950). Various sizes and editions. All signed by Julia Child.The final volume listed above is signed "Paul Child" but in Julia's hand, and the second to last is signed,"Paul & Julia Child, Paris, 1950", also in Julia's hand. The two were married in 1946 in Pennsylvania andmoved to Paris in 1948. They lived on the left bank, at 81 Rue de l'Université, just off Boulevard St.Germain. These six simple and otherwise unremarkable books seem exactly the sort of thing a young couplein Paris might purchase while wandering the city. Now, titles like these are common fare for thebouquinistes, but most of these works were new publications during this time. La Legende de St. Germain desPres, with photo illustrations of the youth, artists, literary lights, and nightlife of the Left Bank, forms abackdrop to our picture of Paul and Julia establishing themselves in Paris. All volumes in generally verygood condition, with the exception of the Guide Commode, with some hinge wear and inking to the spine. 3500.00a California bbq classic, inscribed and with two related ALSMagee, William Patrick; Ainsworth, Ed (1902-1968); Forsythe, Vic (1885-1962, illustrator).Bill Magee's Western Barbecue Cookbook, rounded up by Ed Ainsworth, drawings by Clyde Forsythe. Culver7.City: Murray & Gee, Inc., 1949. Octavo (21 x 14.5 cm.), ix, 225 pages. Illustrated. Index.FIRST EDITION. A classic Southern California barbecue book, with wild claims that Magee "put barbecueon the map". The book includes sections on The Fire, Barbecued Meats, Venison, Poultry and Rabbits,Mixed Meat Dishes, Wild Fowl, Sauces, Garnishes, Pickles, Spanish-Mexican, and more. A corrective to thecrowing can be found in Neill and Fred Beck's Farmer's Market Cook Book, who invoke Magee andAinsworth by name before stating, "There are reasons for going to a barbecue, but none of them would bebecause of the food" (page 101). An investigation of this tension might yield an interesting chapter onCalifornia food history. Some age-toning internally; in publisher's green cloth, titled and decorated inyellow. A bit of edgwear and some discoloration to one corner. Lacking the dust jacket. Inscribed on thefree front endpaper by Ed Ainsworth and by California artist Orpha Klinker, both to a “Jarvis” on hisbirthday. Laid-in are two ALS, one from Klinker to “Emerson and Jarvis”, dated June 26, 1949, and asecond ALS from songwriter and lyricist Edward Lynn to "W. Emerson Minton”.[Not in Strehl]. 250.00with a signed, printed recipe card of chef Daisy Bonner
[Bonner, Daisy]; Farmer, Fannie Merritt. [Signed recipe card] Country Captain; The BostonCooking School Cook Book. Boston: Little, Brown, 1944; 1950. Thick octavo (19 x 12 cm.), viii, [3] 8248.pages. Illustrated; index.Stated "Seventh edition, completely revised by Wilma Lord Perkins". A heavily worn copy of this landmarkwork, originally published in 1896. Included amongst the taped-in clippings, handwritten recipes, and otherevidence of use is the printed recipe card, by Daisy Bonner, chef to President Franklin D. Roosevelt at hisWarm Springs, Georgia retreat. The recipe, for Country Captain, was apparently one of the President'sfavorites. The recipe card is signed, "Daisy Bonner, 1950" in the lower right corner. Daisy Bonner died onApril 23, 1958, at her home in Warm Springs. She was fifty-five years old. Stains internally, and text blockshaken. In publisher's light ochre cloth, ruled and lettered in brown; the book is worn, soiled and thebinding has started. With one recipe, "Pastry" to rear blank, and a few clippings taped-in. Ownershipinscription "This book belongs to: Mabel Hollingsworth" to blank facing title page. 600.00reading tea leaves in San Pedro9.Smith, Kizzie Everhart. What Does Your Cup Reveal? [San Pedro, California: Trade WindsPublishing Co. Inc.; Schindler Printing Company, Inc., 1948. Quarto, stapled in wrappers (26 x 20 cm.),[32] pages. Illustrated. Frontispiece portrait of author.FIRST EDITION. A guide to reading leaves in a teacup. Illustrated with fifteen images of tea leaves,photographed from above, surrounded by text with the author's interpretation. Includes a glossary ofimages with interpretations. Some light soiling, and a light tideline to top and bottom edges. Red wrappers,illustrated in blue and white; wear at spine and some splitting to bottom two inches. With the booksellerticket of the Corner Bookshop to the front, inner wrapper panel.[OCLC locates three copies; William G. Lockwood Collection of Romani and Gypsy Stereotypes]. 120.00a Chinese-American restaurant menu, with an interesting association[Menu – Chinese-American Restaurants; King Joy Low (Los Angeles); Irving RonaldLerner]. King Joy Low. Chop Suey & Noodles, Genuine Chinese Dishes, Open 11 a.m. to 2 a.m., 801 N.Alameda Street, Los Angeles, California. Los Angeles, (Ca.): the restaurant, [circa 1937]. Menu, booklet,10.stapled in wrappers (23 x 15 cm.), [4] pages.Menu for a Los Angeles Chinese-American restaurant with dishes listed throughout in English and Chinese.Categories include Chop Suey (nine varieties), Fried Noodles, Eggs, Rice, Noodles, Miscellaneous (fortydishes in this all-encompassing section), Soup, Cold Drinks, and Relishes. The final page and a half isoffered in Chinese only. Joe Collins, in The Hollywood Low-Down (June 1936)) describes the restaurant,“Lately film colony satellites have been digging in to Chinatown, unearthing these quaint little restaurantswhere they get the real, honest-to-goodness Mandarin dishes. Such an odd place, where many of the stars go,is King Joy Low, on North Alameda, run by Leland and William Lee. Here come the stars for Bo Lo PaiCwat, pineapple with spareribs, Cho Coo Jan Cai, steamed chicken and grass mushrooms, Ma Tai Yuk,water chestnut and meat, Fan Kai Ngow Yuk, tomato cooked with beef, and Hung Yun Cai Ding, which isalmonds, chicken, mushrooms, bamboo shoots, celery and onions cooked together. Dishes fit for the gods!” Inscribed on the front interior wrapper panel, “Irving Ronald Lerner, December, 1937, ‘The FuturisticThespian’”. Filmmaker Irving Lerner was known for his work in both documentary (Hymn of the Nations,Muscle Beach) and fictional film (Studs Lonigan, Kubrick’s Spartacus, Scorcese’s New York, New York). He was
an early member of Workers Film and Photo League, and film critic for New Masses and New Theatre. Atthe time of his visit to King Joy Low, Lerner was involved in the important documentary project ChinaStrikes Back, which presented original footage shot by documentarian Harry Dunham in China in 1936 and1937. The editing of Dunham’s raw footage of Mao Zedong in his home was done by Lerner, Leo Hurwitz,and Paul Strand, producing one of the earliest works of the landmark documentary collective, FrontierFilms. The phrase, “futuristic thespian” remains unexplained, to this cataloguer. Oxidation to the staples,general light soil to the stiff wrappers, printed with a decorative border and a variety of typefaces. Lightcrease from a horizontal fold. Still, near very good. 150.00[Menu – Pine Inn, Carmel-by-the-Sea (Carmel, Ca.)]. Breakfast Menu. [Carmel, Ca.: the11.restaurant, circa 1937]. Menu (17.5 x 13.5 cm.), [4] pages on cream color laid paper. Wood blockillustration to front panel.A breakfast menu from the dining room of the first hotel built in beautiful Carmel-by-the-Sea in 1889. ThePine Inn still operates at its original location, a few blocks from the Carmel Beach on Ocean Avenue, withthe dining room now an outpost of the Il Fornaio group of Italian restaurants. This menu offers threebreakfasts, all fairly simple yet organized by price: "Thirty-Five Cent Breakfast", Fifty Cent.", and "SeventyFive Cent Breakfast De Luxe", which was also served to guests on the American Plan. The rear panelcontains a description of the scenic beauty of Carmel and of its unique architecture. Not a word about golfthough. The text goes on to describe access to Carmel, via stage from the train station at Monterey, and bythe recently completed Carmel-San Simeon Highway. A woodcut illustration of the iconic Lone Cyprusgraces the front panel of the menu. Very light horizontal crease to the menu; a bit of light age-toning,otherwise very good. 90.00a precursor of the iconic bartender's guide[Old Mr. Boston; Ben-Burk Distillers (Boston, Ma.)]. Old Mr. Boston Says "Here's How" with24 Famous Recipes. [Old Mr. Boston Bartender's Guide]. Boston: B.B. Inc.; [Ben-Burk Distillers], 1934.12.Small folded pamphlet (11 x 6.5 cm.), 16 pages when folded. Printed in red, black and blue.FIRST EDITION. One of the very rare precursors to the famous Old Mr. Boston Bartender's Guide (1935).Following Repeal, Ben-Burk Distillers published the Guide, which was to become one of the iconic cocktailrecipe books. Originally published as a promotional item for the Ben-Burk line of spirits distilled in Boston,the Guide became a staple of professional and home bars around the country. But prior to the first worktitled Old Mr. Boston Guide, Ben-Burk published One Hundred Cocktails, Some Old -- Some New (1932) and OneHundred and Twenty Cocktails, Fizzes, Punches, Highballs, Toddies and Long Drinks (1934), both of which arevery rare. We can add this small work – previously unrecorded – to this short list of precursors. A bit ofsoiling to edges, and one corner dog-eared; otherwise very good. All early printings of the Mr. Boston Guideare scarce. Unrecorded.[OCLC records no copies; no in Noling or EUVS]. 600.00[Junior League of Los Angeles]. [Charlotte Moody]. The Junior League Recipe Book. [Compiled13.by Members of the Junior League of Los Angeles; Selection of Recipes by Charlotte Moody.] Los Angeles:[The League]; Privately Printed, 1930. Octavo (24 x 16 cm.), [viii], 215, [i] pages. Illustrated chapter heads.Advertisements. Cover title: Los Angeles Junior League Recipes. Editorial attribution from page [3].
Evident FIRST EDITION. One of the earliest documented Junior League community cookbooks in atradition that would not be firmly established until two decades later. Unusual in the context of charitablebooks, too, in that an outside consultant oversaw the selection of accepted contributions (Charlotte Moodywas a nutritionist and home economics instructor for the San Francisco public schools system). With sevenhundred attributed recipes running the culinary gamut from pancakes to caviar; selected items of interest:Water Cress Soup, Cream of Artichoke Soup, Litchi Nut Salad, Celery Root Ring, Wild Rice, BakedOranges, Kaldomar, Polpetti, Apple Rings, Creamed Chestnuts, Zucchini with Dill, Chili con Queso,Frijoles, Spinach Fritatta, Blueberry Pudding, Grape Juice Souffle, Marshmallow Gingerbread, Zabaione,Peppermint Sherbet, Almond Cake, Pappets, Cinnamon Coffee Bread, Red Pepper Jam, Brandy Snaps. Junior Leagues began as charitable women’s associations in support of Settlement
book of recipe contributions on original and photocopy stationery from the event's many chefs (at least forty-four, including: David Bouley, Arianne Duguin, Daniel Boulud, Hubert Keller, Gray Kunz, Gilbert le Coze, Sirio Maccioni, Drew Nieporent, Jean-Louis Palladin, Alain Sailhac, Joachim Spichal, and others). As
Electrical safety in the food and drink industry the heart of health and safety Food and Drink Group Food and Drink Group Food and Drink Group Food and Drink Group Food and Drink Group Frutiger 55 Roman 11.35pt/11.35pt with judicial tracking and kerning Distance from logo is 0.5 of the 'x'-height of the letter 'i' in the logo (without .
4 National Healthy Food and Drink Policy National Healthy Food and Drink Policy Healthy food and drink environments This Policy is to ensure organisations and their contracted health service providers (with a healthy food and drink contract clause) promote an environment that consistently offers and promotes healthy food and drink options.
M/507/9801 302 Food and drink engineering maintenance best practice 95 T/507/9802 303 Materials science 70 A/507/9803 304 Mechanical maintenance in food and drink operations 80 F/507/9804 305 Producing replacement components for food and drink operations 210 J/507/9805 306 Fluid power systems for food and drink operations 95 .
FOOD & DRINK TRENDS 2016 Mintel's team of global food and drink expert analysts have identified and analysed 12 key trends set to impact the global food and drink market in 2016. Our global team of expert food and drink analysts draw on the full range of Mintel products, to give you granular detail on the markets that matter to you.
4.1 Exposure to Food and Drink Marketing Promotions 11 4.2 Differences in Awareness of Food and Drink Marketing 12 4.3 The Foods and Drinks That Young People are Observing Promotions For 16 4.4 Purchase Responses to Food and Drink Marketing Promotions 18 4.5 Differences in Purchase Responses to Food and Drink Marketing 19
4 A vision for the Food & Drink industry from 2021 A vision for the Food & Drink industry from 2021 5 Food & Drink Wales: Building on our success Our vision. To create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, having one of the most environmentally and socially responsible supply chains in the world.
inconsistent with healthy food and drink, as defined by the . Guidance establishing or supporting a breastfeeding-friendly workplace for women returning to work after parental leave. In applying . Healthy Food and Drink Guidance for Organisations, an organisation may exclude: food and drink that staff bring to work to eat or drink
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