SHAREABLE APPETIZERS
SHAREABLEAPPETIZERSAVOCADO EGG ROLLS A blendof avocados, cream cheese,sun-dried tomatoes, red onions,cilantro, pine nuts, chipotle peppersand spices. Served with a sweettamarind sauce. 10.25CHICKEN LETTUCE WRAPS Sautéedwith mushrooms, water chestnuts,celery, green onions and garlic andtopped with crisp wonton strips.With sesame soy sauce and hotAvocado Egg RollsChinese mustard. 10.25SPINACH and ARTICHOKE DIP Served warm with crisp corn tortilla chips. 9.25CRISPY CALAMARI With spicy marinara and lemon garlic aioli. 9.95CHICKEN POT STICKERS With soy ginger sauce. 8.95SANTA FE SPRING ROLLS Filled with chicken, black beans, fire-roasted red bell peppers, cilantro, sweet corn,jalapeños and jack cheese. Served with our Santa Fe dressing and avocado cream sauce. 9.50THAI SHRIMP LETTUCE WRAPS Spicy Thai glazed shrimp, Napa cabbage, cilantro, carrots, red onions, mintymango salsa and toasted coconut. 10.75AHI POKE* Chopped sashimi grade ahi tuna and green and yellow onions marinated in our signature pokesauce. Topped with diced avocados and served with crisp wonton chips. 9.75Thai Shrimp Lettuce WrapsCrispy CalamariBEST BEGINNINGS Appetizer Combo Spinach and Artichoke Dip, Mozzarella Sticks, Avocado Egg Rolls andSanta Fe Spring Rolls. 16.95ANGUS BEEF SLIDERS* With grilled onions and ketchup on fluffy miniature buns with lettuce and pickles. 8.75Add crispy-thin or wedge-cut seasoned fries 1.00PIRANHA PALE ALE NACHOS Piranha Pale Ale Chili, jack and cheddar cheese, diced tomatoes, green onions,black olives, cilantro and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request. 9.95CRISP POTATO SKINS PLATTER Jack and cheddar cheese, Applewood smoked bacon and green onions.Served with sour cream dip and ranch dressing. 9.25MOZZARELLA STICKS Served with marinara sauce. 7.95CHIPS and SALSA Fire-roasted tomato salsa and crisp corn tortilla chips. 5.95BJ’s PREMIUM BONELESS WINGS And SAUCESBONELESS WINGSTen boneless wings tossed in your choice ofBJ’s signature sauces and served with a side ofranch dressing. 9.25Sauces:Hot and Spicy Buffalo EXXXXtra Hot – 5 PepperBuffalo Brewhouse BBQ Maui Sweet TeriyakiGlaze Garlic ParmesanAdd five more wings 4.95TRADITIONAL WINGS 9.25*Contains or may contain raw or undercooked ingredientsNMT APS1 TX COM 0912-6Boneless Wings
Roasted Vegetable and Goat Cheese Flatbread Appetizer PizzaBJ’s FLATBREAD APPETIZER PIZZASEuropean-style, thin crust flatbread.BLACK and BLEU Grilled, marinatedskirt steak, bleu cheese crumbles, mozzarella,caramelized onions, flame grilled Portobellomushrooms, roasted red bell peppers andfresh thyme. 9.50ROASTED VEGETABLE and GOAT CHEESERoasted vegetables, goat cheese crumbles,mozzarella, red onions, seasoned tomatoes and adrizzle of basil pesto sauce. 8.95MARGHERITA FRESCA Fresh mozzarella,sweet tomato sauce, fresh basil andParmesan cheese. 8.95CALIFORNIA CLUB Grilled chicken breast,Applewood smoked bacon, tomatoes, mozzarella,roasted garlic aioli and diced avocado. 9.50FRESH BASIL with ITALIAN SAUSAGE Mozzarella,fontina and Parmesan cheese, fresh basil, oregano,Roma tomatoes and Italian sausage. 9.50Mini-Bruschetta, Thai Style Chicken Wontons and Spinach Stuffed MushroomsBJ’s SNACKS AND SMALL BITESPerfect as individual appetizers or added to your favorite entree.CRISPY FRIED ARTICHOKES Served with lemongarlic aioli. 3.95FRESH WATERMELON and FETA SALADCubes of cool watermelon, arugula, mixedgreens, pickled red onions and mint with honeyvinaigrette. Topped with crumbled feta cheese andchopped parsley. 2.95CHICKEN WONTONS Marinated chicken and creamcheese, lightly battered and fried. 2.95Buffalo Style With celery sticks, creamy bleucheese dressing and buffalo sauce.Thai Style With ginger, Thai red curry, cilantro,green onions and spicy Thai sauce.FRESH MOZZARELLA and TOMATO SALADBasil, red onions, Parmesan cheese and a drizzle ofbalsamic glaze. 2.95HOUSEMADE ITALIAN MINI MEATBALLS Deliciousmini meatballs, tossed in Marsala marinara sauce,topped with melted fontina cheese and served withgarlic bread. 3.95GOURMET MAC and CHEESE Rotini pastawith three cheeses, chipotle and garlic. Toppedwith seasoned bread crumbs and Applewoodsmoked bacon. 4.25MINI-BRUSCHETTA Grilled focaccia bread,topped with melted provolone and a blend of freshRoma and sun-dried tomatoes, onions, basil andfire-roasted red bell peppers. 2.95SPINACH STUFFED MUSHROOMS Filled with BJ’sown Spinach and Artichoke Dip, feta cheese, herbbread crumbs and Parmesan cheese, then toppedwith a drizzle of lemon pesto sauce. 4.75NMT COM APS2 0912-7
still the best BJ’s SIGNATURE DEEP DISH PIZZASBJ’s unique pizza creations on flavorful, lightly sauced bakery pizza crust with BJ’s signature five cheese blend.Enjoy a small salad for 2.95BJ’s FAVORITE Housemade meatballs, pepperoni, Italian sausage,mushrooms, green bell peppers, black olives, white onions andseasoned tomatoes.CHICKEN BACON RANCH Grilled garlic chicken,Applewood smoked bacon, jack and cheddar cheese, red onions,diced tomatoes and a drizzle of ranch dressing.SPICY MEATBALL Housemade meatballs, spicy tomatosauce, Italian sausage, jalapeños, Parmesan cheese, red onionsand seasoned tomatoes.GOURMET FIVE MEAT Housemade meatballs, pepperoni, ovenroasted ham, salami, Italian sausage and Parmesan cheese.BJ’s CLASSIC COMBO Pepperoni, Italian sausage, mushroomsand seasoned tomatoes.MEDITERRANEAN Grilled chicken breast, basil pesto, roastedgarlic, Kalamata olives, sun-dried and seasoned tomatoes, fetacheese and sliced peperoncinis.BUFFALO CHICKEN Grilled chicken breast, buffalo sauce, celery,red onions and a drizzle of ranch and buffalo sauce.BJ’s BACON CHEESEBURGER Ground Angus beef, red onions,Applewood smoked bacon, cheddar cheese, diced tomatoes, dillpickles and a drizzle of signature burger sauce.VEGETARIAN Sliced mushrooms, green bell peppers, black olives,white onions and seasoned tomatoes.GREAT WHITE Grilled chicken breast, alfredo sauce, mushrooms,roasted garlic, Parmesan cheese and seasoned tomatoes.SPINACH and ARTICHOKE Spinach, artichoke hearts, creamcheese, mozzarella, tomato basil blend and Parmesan cheese.SWEET PIG Oven roasted ham, sweet pineapple andseasoned tomatoes.BARBEQUE CHICKEN Grilled chicken breast, hickory-smoked BBQsauce, red onions, seasoned tomatoes and cilantro.Each extra topping, addMini 6„Small 9„Medium 12„Large 502.002.5010.9514.9520.7524.50All BJ’s Mini Deep Dish Pizzas are available withWHOLE WHEAT DEEP DISH PIZZA CRUST at no additional cost.Buffalo Chicken PizzaBUILD YOUR OWN DEEP DISH PIZZACHEESE and TOMATO BJ’s signature five cheese blend toppedMini 6„Small 9„9.50Medium 12„13.50Large 14„15.50with seasoned tomatoes.BUILD YOUR OWN Our Cheese and Tomato Pizza with1.001.502.002.50your choice of Classic Ingredients. Each extra topping, addCLASSIC INGREDIENTS:Meats Anchovies Applewood Smoked Bacon Blackened Chicken* Grilled Chicken* Ham Italian Sausage Housemade Meatballs Pepperoni SalamiVegetables Artichoke Hearts Black Olives Fresh Basil Cilantro Fire-Roasted Red Bell Peppers Green Bell Peppers Jalapeños Mushrooms Pineapple Roasted Garlic Sweet Corn White OnionsExtra Cheese BJ’s Signature Five Cheese Blend*Priced as two toppings.NMT DDP COM 0912-87.50
Hand-Tossed BJ’s Classic Combo introducing BJ’s HAND-TOSSED PIZ Z ASNEW! Introducing BJ’s new Italian-inspired hand-tossed pizzas! Our delicious thin crust is lightly brushedwith garlic butter and topped with the perfect combination of bold tomato sauce,our signature five cheese blend and your favorite gourmet ingredients, then baked to crispy perfection.Enjoy a small salad for 2.95Individual 11"Shareable 14"Housemade meatballs, pepperoni, Italian sausage,mushrooms, green bell peppers, black olives and white onions.CHICKEN BACON RANCH Grilled garlic chicken, Applewoodsmoked bacon, jack and cheddar cheese, red onions, diced tomatoes and adrizzle of ranch dressing.SPICY MEATBALL Meatballs, spicy tomato sauce, Italiansausage, jalapeños, Parmesan cheese and red onions.GOURMET FIVE MEAT Housemade meatballs, pepperoni, oven roastedham, salami, Italian sausage and Parmesan cheese.BJ’s CLASSIC COMBO Pepperoni, Italian sausage and mushrooms.VEGETARIAN Sliced mushrooms, green bell peppers, black olives andwhite onions.SWEET PIG Oven roasted ham and sweet pineapple.BARBEQUE CHICKEN Grilled chicken breast, hickory-smoked BBQsauce, red onions and cilantro.BUFFALO CHICKEN Grilled chicken breast, buffalo sauce, celery,red onions and a drizzle of ranch and buffalo 511.9517.5017.5010.5012.9515.5018.7512.9518.75Each extra topping, add1.502.00BJ’s FAVORITEBUILD YOUR OWN HAND-TOSSED PIZ Z AIndividual 11"Shareable 14"SIGNATURE FIVE CHEESE BLEND7.5011.50Our delicious thin crust lightlybrushed with garlic butter and topped with bold tomato sauce.BUILD YOUR OWN Start with our Signature Five Cheese Blend Pizzaand load it up with your choice of Classic Ingredients.1.502.00Each extra topping, addCLASSIC INGREDIENTS: Housemade Meatballs Ham Pepperoni Italian Sausage Applewood Smoked Bacon Grilled Chicken* Blackened Chicken* Salami Anchovies Extra Cheese White Onions Artichoke Hearts Black Olives Mushrooms Pineapple Roasted Garlic Fire-Roasted Red Bell Peppers Green Bell Peppers Jalapeños Cilantro Sweet Corn Fresh Basil *priced as two toppingsCALZONESTRADITIONAL CALZONE Marinara, ricotta and mozzarella SPECIALTY CALZONE A blend of spinach, artichokebaked into BJ’s classic pizza crust and topped withhearts, mozzarella and cream cheese, topped with freshParmesan cheese. Includes your choice of two toppings.tomato basil blend.For One 9.75 For Two 14.50For One 9.75 For Two 14.50Additional toppings for calzones: For One 1.00 each topping For Two 1.50 each toppingGLUTEN-FREE THIN CRUST CHEESE PIZZAAn herb-infused, 10-inch crust topped with pizza sauce and BJ’s signature five cheese blend. 9.50With the exception of our housemade meatballs, all of the Classic Ingredients listed above are gluten-free.Each extra topping, add 1.00COMPLETE YOUR GLUTEN-FREE MEALGLUTEN-FREE CHOCOLATE CHIP PIZOOKIE 5.95NMT HT COM 0912-9
BJ’s ENLIGHTENED575 ENTREESerEa ch U nd Calories !HAWAIIAN MAHI-MAHI Oven roasted,glazed mahi-mahi served over stir-fried vegetablesand roasted pineapple fried rice, mixed with a spicysoy ginger sauce then topped with slivered snowpeas, red bell peppers and sesame seeds. 12.25CHICKEN a la FRESCA Grilled, marinatedchicken breast served over rice pilaf and zucchini,mushrooms, bell peppers and tomatoes preparedratatouille style, with a drizzle of a light Dijontarragon jus. Garnished with arugula tossed inbalsamic vinaigrette. 10.25CREOLE TILAPIA Oven roasted tilapia topped witha tomato olive tapenade, served with rice pilafand baby greens tossed with balsamic vinaigretteand topped with shredded carrots, red onions,cucumbers and tomatoes. 10.95VEGETARIAN MINI PIZZA Sliced mushrooms,Hawaiian Mahi-MahiMAUI GLAZED PORK CHOP* One center cut porkchop, lightly seasoned and glazed in a sweet andtangy sauce. Grilled and served with oven roastedred potatoes and steamed green beans topped withgrilled, sweet red onions. 11.95MEDITERRANEAN VEGETABLE PASTA Rotininoodles tossed with roasted vegetables, sun-driedtomatoes, capers and Kalamata olives, mixed witha light vegetable broth and topped with fresh basil,Parmesan cheese and parsley. 9.95green bell peppers, black olives, white onions andseasoned tomatoes. 10.50ENLIGHTENED THAI CHICKEN MANGO SALADGrilled, marinated chicken breast, chili spiced jicamaand mango strips, red bell peppers and red onions ona bed of mixed baby greens, bibb lettuce and arugulatossed in sweet citrus-chili dressing. Topped withfresh sliced avocado, mint, green onions and sesamewonton crisps. 11.25GARDEN FRESHSPECIALTY SALADSServed with our signature dressings.SEARED AHI SALAD* Baby field greens, Napacabbage, romaine and red bell peppers tossedwith rice wine vinaigrette. Served with tomatoes,avocado, pickled cucumber, cilantro, wasabi, crispwonton strips and green onions. 14.25GARDEN MEDLEY SALAD Romaine, artichokehearts, fire-roasted red bell peppers, tomatoes, redonions, feta cheese and balsamic vinaigrette. 9.95With grilled chicken breast 12.95With Cajun shrimp or flame-broiled or blackenedsalmon 14.75HONEY-CRISP CHICKEN SALAD Iceberg lettuce,chicken tenders, toasted almonds, cucumber, hardboiled eggs, corn and tomatoes tossed with honeymustard dressing. 12.50BARBEQUE CHICKEN CHOPPED SALAD Corn,black beans, jicama, cilantro, mozzarella cheese,tomatoes, green onions and iceberg lettuce. Tossedwith BBQ ranch dressing and topped with crispyonion strings. 12.75SANTA FE SALAD Romaine, blackened chickenbreast, red onions, fire-roasted red bell peppers,jack and cheddar cheese, avocado, corn, dicedtomatoes and crisp corn tortilla strips tossed withSanta Fe dressing. 12.50Substitute Cajun shrimp or flame-broiled orblackened salmon 14.25ENLIGHTENED Thai Chicken Mango SaladGRILLED STEAK SALAD* Oven roasted potatoes,baby field greens tossed with balsamic vinaigretteand bleu cheese, topped with roasted yellow squash,red onions, zucchini, red bell peppers, tomatoes andwedges of hard boiled egg. 14.25SESAME CHICKEN SALAD Napa cabbage, toastedalmonds, crisp wontons, red bell peppers, greenonions, mandarin oranges, sesame seeds and sweetsesame dressing. 12.50BJ’s COBB SALAD Romaine and iceberg lettuce,roasted turkey, Applewood smoked bacon,feta cheese, tomatoes and avocado tossedwith creamy garlic dressing and oven bakedseasoned croutons. 12.75CAESAR SALAD Romaine tossed with oven bakedseasoned croutons, Parmesan cheese and richCaesar dressing. 9.25With grilled chicken breast 12.25With Cajun shrimp or flame-broiled or blackenedsalmon 13.95SMALL SALADS5.75HOUSE CAESAR WEDGESOUP AND SALAD COMBOBowl of soup with a small salad. 8.25SIGNATURE DRESSINGSBalsamic Vinaigrette Bleu Cheese Creamy Garlic Honey Mustard Italian Low Calorie Italian Oil & Vinegar Ranch Thousand Island*Contains or may contain raw or undercooked ingredientsNMT EESS COM 0912-10
fanburgers menuVisit www.facebook.com/bjsrestaurants to let us know your favorite!Our half pound fan favorites are made with fresh 100% USDA Angus beef, hand formed andcooked medium well or as requested. Served with crispy-thin or wedge-cut seasoned fries.Enjoy a small salad for 2.95CRISPY JALAPEÑO BURGER* Fried jalapeños, pepperjack cheese, chipotle mayonnaise, Baja sauce, red onions,tomatoes, lettuce and chopped cilantro. 10.25BLACK and BLEU BURGER* A blackened Angus pattywith a melted creamy bleu cheese topping, Applewoodsmoked bacon, roasted garlic aioli and tomatoes. 10.25BREWHOUSE DOUBLE DELUXE BURGER*This burger has it all! Two Angus burger patties,Applewood smoked bacon, crispy onion strings, cheddarand swiss cheese, tomatoes, lettuce, pickles, mayonnaiseand our signature burger sauce. 11.50BJ’s BACON CHEESEBURGER* With Applewood smokedbacon, cheddar cheese, tomatoes, lettuce, pickles and ourCrispy Jalapeño Burgersignature burger sauce. 9.95CLASSIC BURGER* With tomatoes, lettuce, pickles and thousand island dressing. 8.95All fanburgers are available with a WHOLE GRAIN WHEAT BUN at no additional cost.Add Applewood smoked bacon and cheese for 1.50CALIFORNIA BURGER* Avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranchdressing on grilled sourdough bread. 10.95GRILLED BURGER MELT* Cheddar and s ver rice pilaf. 15.95BREWHOUSE BLONDE FISH ‘N CHIPS Served with crispy-thinor wedge-cut seasoned fries, housemade tartar sauce andmalt vinegar. 12.95BREWHOUSE BLONDE SHRIMP Panko-crusted, butterfliedshrimp made with Brewhouse Blonde beer batter, lightly fried andserved with crispy-thin fries, creamy coleslaw and housemadeNew Orleans Jambalayatartar and cocktail sauce. 13.75MAHI-MAHI or SHRIMP TACOS Your choice of chargrilled or lightly fried mahi-mahi or chargrilledshrimp tacos, with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro.Served with crisp corn tortilla chips, avocado cream sauce and fire-roasted tomato salsa. 10.75TEXAS-STYLE CHICKEN FRIED STEAK Seasoned, fried Angus sirloins served with white cheddar mashedpotatoes, pepper cream gravy and fresh, steamed vegetables. 12.95OLD FASHIONED POT ROAST Tender Angus beef pot roast served with white cheddar mashed potatoes,mushroom brown gravy and oven roasted vegetables. 14.50SPECIALTY ENTREESServed with a bowl of soup or a small salad.GRILLED PORK CHOPS* Two center cut pork chops, lightlyseasoned and grilled, served with sweetened apples, whitecheddar mashed potatoes, fresh, steamed green beans and a tangymustard sauce. 15.25BABY BACK PORK RIBS Slow-basted, meaty, hickory-smoked ribswith Jeremiah Red Ale BBQ sauce. Served with a giant baked potato.Full rack 19.95 Half rack 17.50FRESH ATLANTIC SALMON Flame-broiled or blackened salmonfillet served with a lemon Chardonnay butter sauce, rice pilaf andseasoned, steamed vegetables. 17.95THAI SALMON Spicy Thai sauce, white rice, snow peas,carrots, red bell peppers and white onions topped with freshmango salsa. 17.95MISO SALMON Sautéed with a miso citrus glaze and served withwhite rice, snow peas, carrots, red bell peppers, white onions andtopped with sesame seeds. 17.95Fresh Atlantic Salmon*Contains or may contain raw or undercooked ingredientsNMT E TX COM 0912-12
PASTA FAVORITESAll pasta dishes are served with garlic bread.Enjoy a small salad for 2.95CHICKEN FETTUCCINI ALFREDOSpaghetti With:SPICY TOMATO SAUCEGrilled or blackened chicken breast andalfredo sauce. 13.75Fettuccini Alfredo (no chicken) 10.75CAJUN PASTABlackened chicken breast, fire-roasted red bellpeppers, red onions, fettuccini noodles and creamytomato sauce. 12.25Substitute Cajun shrimp 13.95GRILLED CHICKEN PASTARotini noodles, our rich cream sauce and steamedbroccoli. Choice of grilled or blackened chicken. 13.50ANGEL HAIR TOSCANAOlive oil, garlic, sun-dried tomatoes, fire-roastedred bell peppers, fresh basil, feta cheese, pine nuts,white onions and Roma tomatoes. 10.75With grilled or blackened chicken 13.75With Cajun shrimp 15.25Our marinara sauce simmered with garlicand spicy red peppers, blended with a hint ofalfredo sauce. 9.95With grilled chicken breast 12.95MARINARA SAUCEBasil tomato sauce, slowly simmered with garlic,white onions and herbs. 9.95With grilled chicken breast 12.95MEAT SAUCEHearty meat sauce with fresh Angus groundbeef, Italian sausage, tomatoes, garlic, herbsand spices. 10.50With housemade meatballs 12.95SCAMPI PASTASautéed shrimp and angel hair pasta in a lightblend of olive oil, butter, garlic, lemon juice andRoma tomatoes. 15.95ITALIAN CHICKEN PARMIGIANASmothered with provolone cheese and served overspicy marinara spaghetti. 13.75TUSCAN CHICKEN LIMONESautéed with garlic, artichoke hearts and sun-driedtomatoes in a lemon butter sauce. Served over angelhair pasta with fresh, steamed baby spinach. 13.25Chicken MarsalaCHICKEN MARSALASautéed with fresh mushrooms and garlic in a richMarsala wine sauce. Served over fettuccini noodleswith fresh, steamed green beans. 13.50LUNCH SIZE PASTAAND SOUP OR SALADTuscan Chicken LimoneServed Monday–Friday, 11:00 am–3:00 pmTake 1.00 off the price of any pasta dish(except Tuscan Chicken Limone and ChickenMarsala) and we will include your choiceof a bowl of soup or a small salad.GIANT STUFFED POTATOESEnjoy a small salad for 2.95PIRANHA PALE ALE CHILI and CHEESE POTATOPiranha Pale Ale Chili with jack and cheddar cheese,green onions and sour cream. 8.95GARDEN VEGETABLE POTATOAssorted garden fresh vegetables and creamy alfredosauce, topped with jack and cheddar cheese. 8.95THE CLASSIC BAKED POTATOButter, sour cream and green onions. 7.95Add Applewood smoked bacon and jack andcheddar cheese 1.50GRILLED CHICKEN POTATOSteamed broccoli, alfredo sauce and jack andcheddar cheese. 8.95HOUSEMADE SOUPSSERVED DAILYSERVED SUNDAY–TUESDAYTUSCAN TOMATO BISQUECLAM CHOWDERPIRANHA PALE ALE CHILIHEARTY MINESTRONEBowl 5.95In a sourdough loaf 7.50CHICKEN TORTILLABowl 5.95Bowl 5.75BROCCOLI CHEDDARBowl 5.95In a sourdough loaf 7.50SERVED WEDNESDAY–SATURDAYCHICKEN NOODLEBowl 5.95NMT PAPT TX COM 0912-13
It’s the sweetest waywe can think of tolend a helping hand.DESSERTSBJ’s FAMOUS PIZOOKIE Save room forthe often imitated, never duplicated, oneand only original Pizookie . A rich anddelicious cookie served in its own deepdish and topped with two scoops of vanillabean ice cream. Your choice of ChocolateChunk, White Chocolate Macadamia Nutor Peanut Butter. 5.95RASPBERRY WHITE CHOCOLATEALMOND PIZOOKIE Raspberries andalmonds mixed with white chocolate andtopped with two scoops of vanilla beanice cream. 5.95GLUTEN-FREE CHOCOLATE CHIPPIZOOKIE Topped with two scoops ofvanilla bean ice cream. 5.95Wemake adonationto the CysticFibrosis Foundationfor every Pizookie purchased through our“Cookies 4 Kids” program.RED VELVET PIZOOKIE A red velvetPizookie Triocookie mixed with sweetened creamcheese chunks and white chocolate chips. Topped with two scoops of vanilla bean ice cream. 5.95COOKIES ‘N CREAM PIZOOKIE A rich chocolate cookie featuring the unforgettable taste of Oreo cookies.Topped with three scoops of vanilla bean ice cream and a dollop of mousse. 5.95TRIPLE CHOCOLATE PIZOOKIE MADE WITH GHIRARDELLI A rich chocolate cookie made with chunks ofGhirardelli chocolate. Topped with two scoops of chocolate ice cream with Ghirardelli chocolate chips and aGhirardelli SQUARES dark chocolate. 6.50PIZOOKIE TRIO Three mini Pizookies each served with a scoop of ice cream. Pick three from your choice ofBJ’s selection of Pizookies. 8.95PIZOOKIE PARTY PLATTER Choose up to four from BJ’s selection of Pizookies, baked together on a largeplatter and topped with vanilla bean ice cream. 18.95All Triple Chocolate Pizookie Made With Ghirardelli party platter 19.95 BJ’s BAKED BEIGNET [ben-‘yā] Delicious bakery crust dough baked to a golden brown, tossed in cinnamonand sugar and then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry purée andfresh whipped cream. 6.25APPLE BERRY BURST CRUMBLE A blend ofapples, blueberries, blackberries and strawberries,baked in its own deep dish with a housemadecrumble topping. Served warm with two scoopsof vanilla bean ice cream and a drizzle ofBerry Burst Cider reduction. 5.95BJ’s BROWNIE This brownie with walnuts is bakedto order and topped with two scoops of vanilla beanice cream, hot fudge, whipped cream, chocolatesyrup and a cherry. 5.95ICE CREAMVanilla Bean Ghirardelli Double Chocolate ChipOne Scoop 1.95Two Scoops 2.95BJ’s HANDCRAFTED ROOT BEER FLOATBJ’s Baked BeignetVanilla bean ice cream and BJ’s HandcraftedRoot Beer. 3.95HANDCRAFTED DRAFT SODABJ’s signature draft soda is made with beet sugar and natural flavors, is caffeine-free and contains no high-fructose corn syrup.ROOT BEER* Rich and creamy root beer flavor with notes of toffee and vanilla. 2.95BEVERAGESSOFT DRINKSPepsi*Diet Pepsi*Sierra Mist*Mountain Dew*Dr Pepper*TEABrisk Raspberry Iced Tea*BJ’s Fresh Squeezed Lemonade*Strawberry Lemonade*MilkAquafina Bottled WaterCOFFEERegular FreshlyRegular*Brewed Iced Tea* Decaf*Sweet Tea*Hot Tea**Free Refills
FAX ORDER FORMTo: BJ’s Shenandoah19075 Interstate 45 South, #600Fax: (936) 273-7105 Phone: (936) 273-7100Today’s Date:Your Name or Company Name:Pick up time:Address:Phone #:Order Taken By:Special Instructions:PLEASE CALL THE RESTAURANT TO CONFIRM RECEIPT OF YOUR ORDER.WE WILL ONLY PROCESS YOUR ORDER AFTER YOU HAVE SPOKEN WITH A MANAGER.Item NamePriceModifications/Comments?Should you need more space, please fax an additional page.09.12
An herb-infused, 10-inch crust topped with pizza sauce and BJ’s signature fi ve cheese blend. 9.50 With the exception of our housemade meatballs, all of the Classic Ingredients listed above are gluten-free. Each extra topping, add 1.00 NEW! Introducing BJ’s new Italian-inspired hand-t
Tradition, Beyond Excellence. T . A tomize eference. Ca Suhaia mai caterinsuhaiacom esite suhaiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV.
Appetizers & Sides Wheat berries 1 pound Dry Pour 1.5 L into pan and cover. 350 0:40:00 325 50 Appetizers & Sides Whole roasted butternut squash Fresh Halve squash. Roast on parchment-lined, half-size sheet pan. 350 0:45:00 325 60 Appetizers & Sides Whole wheat pasta 1 pound Dry Use a 2" half
1 Regular Pizza Choose any 2 Regular Pizzas Choose any 3 Regular Pizzas Appetizer* Choose any 1 Appetizer Choose any 2 Appetizers Choose any 3 Appetizers Dessert 2 Classic Ice Cream 4 Classic Ice Cream 6 Classic Ice Cream Prices are in Mauritian Rupees and include VAT. Non-contractual photos. *Choice of Appetizers: Potato Fritters / Garlic .
A wider variety of both hot and cold appetizers can be offered. 2. The range of flavors and textures used can be broader. 3. Finger foods and the spread can be laid on the buffet and a spoon and fork service can be given WITHIN THE MEAL Appetizers served within the framework of the meal, should be planned as part of the overall balance of the meal.
Three Hot Passed Appetizers* *Additional appetizers may be added. Champagne Toast Entrée Selections Select Two Chicken Saltimbocca Chicken breast topped with prosciutto di Parma, mozzarella cheese and sliced portobello mushrooms in a light marsala reduction (4) Baked Stuffed Shrimp Fresh jumbo shrimp with a crabmeat and Ritz cracker stuffing
APPETIZERS Vegan Options Included Individual Vessels Available N Contains Nuts G Gluten Free D Dairy Free V Vegetarian V Vegan P APPETIZERS & STATIONS PACKAGE thefooddudes.com * M vernment mandat vent* FROM LAND FROM WATER PRIME STEAK TARTARE Sambal Mustard, Shallot Jam, Cured Egg, Nori Chip,
SUBSTITUTE A GLUTEN-FREE CRUST FOR 2.00 SERVED DAILY CUP 4.00 BOWL 6.00 Soup Du Jour Chicken Wild Rice French Onion (Crock only) TAVERN SEEDED PRETZEL 10.00 . HOUSE MADE CHEESE CURDS 12.50 A shareable portion of State Fair style cheese curds lightly battered and golden fried. Served with ranch and sriracha ranch.
Although adventure tourism is rapidly growing South Africa, research on the subject in this region is relatively limited. A few studies have examined issues and challenges facing the adventure tourism industry as a whole. Rogerson (2007) noted some of the challenges facing the development of adventure tourism in South Africa. One was the lack of marketing, particularly marketing South Africa .
