March / April Communique
Chateau Golf & Country Clubmarch / aprilCommuniqueVolume 2, Issue 2March 1, 2017Easter Sunday Buffet - April 16th 11AM-3AMStartersCrawfish Monica Soup, Spring Mix Salad, Fresh Fruit DisplayEaster Buhopping nny will bearound11:301:30! Don’t forgetyour cameras!Carving StationButtery Prime Rib/Jus Lie, Roast Turkey w/ Gravy, Cherry Cola Glazed Pitt HamEntreesGrilled Beef Medallion & Silver Dollar Mushroom CapBaked Gulf Redfish on Crab FonduePaneed Chicken Breast FlorentineAccompanimentsOyster Dressing, Mirliton Dressing, Butter Whipped Potatoes, Chateau Baked Macaroni & Cheese,Broccoli Au Gratin, Vegetable MedleyFor the YoungstersMini Corn Dogs, Catfish Bites, Tator Tots & Fries, RavioliAssorted DessertsChocolate Cake, Pecan Pie, Apple Pie, Cheese Cake, Ice Cream Station 37.95 Adults, 12.95 Children 4-10. 3 & under no charge. Reservations required and will be taken from 11am until 2pm.Please make reservations by Thur. April 13th @ 5pm. Reservations not cancelled within 24 hours will be charged in full.Food Minimums will not apply for this special event.LIVE MUSICBY: JoeTortorichTrioIrish Italian NiteMarch 15th 5:30-9:002 for 1 ItalianWines & Irish BeersGood Friday Seafood BuffetApril 14th 5:30-9:00Italian Classics:Antipasti Station Carved Pot Roast & Italian Gravy Ceasar Salad Station Meatballs & Spaghetti Veal Picatta w/ Capers Primo Cheese Baked RomaTomatoes Italian Wedding Soup Chicken ParmesanRoasted Fresh Fish Mixed Greens Salad Chateau Seafood Chowder Fried Oysters Bordelaise BBQ Shrimp Pasta Crab Cakes w/ Remoulade Vegetable Lasagna Seafood Stuffed Green Peppers Oven Roasted Potatoes Old Time Creole Red Potatoes Zucchini & Squash Cauliflower & Broccoli Au Gratin Kids Popcorn Shrimp Mac & Cheese Assorted Desserts & Ice Cream StationIrish Favorites: Corned Beef & Smothered Cabbage Irish Beef Stew Irish Potatoes w/ Garlic & Leeks Parade Catch Vegetable Blend Kids Cheese PizzaPrice: 27.95 / adults 12.95 / kids.and more!! 20.95 / adults,. 8.95 / kids**Please call or email for reservations!**Monthly MemberPerksCOFFEE BARChateau LoungeTuesday-Saturday6:30AM-10:00AMCOMPLIMENTARY HAPPYHOUR5:30-6:30MEMBER APPRECATIONFriday, March 3rd, Friday,April 7th, Friday May 12thHAPPY HOUR!Chateau LoungeW-F 4:30-6:302 for 1 Well Brands, HouseWine, & Draft BeerLIVE PIANO PLAYER!Don’t forget RichieLadner plays Thurs & FriNights, plus Sunday Brunch
PAGE 2MA R C H / A P R I L C O M MU N I Q U EV O LU M E 2 , I S S U E 2UPCOMING EVENTSAsh Wednesday BuffetEaster Egg HuntWednesday, March 1stWednesday, April 12th4:30-5:30PMRecover from all of the fried chicken and MardiGras fun with our annual seafood buffet.Bronzed Mahi w/Wasabi Soy, Seafood Gumbo,Broiled Lump Crab Cakes, Thin Crispy Catfish,Seafood Lasagna, Coconut Shrimp, Corn on theCob, Fried Eggplant Stix, Coconut Shrimp, Mushroom Fried Rice, Broccoli Au Gratin,/ adults,Kids Cheezy Mac & Popcorn Shrimp 20.95 8.95 / kidsIt’s time for our Annual Hunt! Grab your basketsfor some Easter fun. Come help find all the hidden eggs! Bring your kids, grandkids, nieces,and/or nephews for this fun tradition. Decorateyour own Easter Eggs while the Easter Bunnyhops around.Please RSVP so the Bunny Hides enough eggs!Saturday, April 8th10am-2pmSpend the day at Chateau! Come get a sneak peak of all we have to offer at our Kids FunDay! A great way for your kids or grandkids to get familiar with what Chateau has to offerand the Chateau staff! Only 10 for the day and they get lunch!The fun starts at 10am. Activities include Golf, Tennis, Arts & Crafts.Fun Day is open for ages 5-12. 10 per child (members only). Lunch will be served.No walk-ins will be accepted. Reservations are Required. Limited availability so sign up today!Date subject to change due to attendanceSUMMER CAMP DATES!It’s never too early to plan for summer!“Golf Camp”Camp activities will include:Tuesday, June 6th - Friday, June 9thTennis, Golf, Swimming, Cooking, Arts & CraftsTuesday, July 11th - Friday, July 14th“Ultimate FUN Camp”Tuesday, May 31st - Friday, June 2nd“Art Camp”Monday, June 26th - Friday, June 30thMonday, July 10th - Friday, July 14thMonday, August 7th - Friday, August 11th2pm - 3:30pmDates subject to change due to attendance
PAGE 3MA R C H / A P R I L C O M MU N I Q U EV O LU M E 2 , I S S U E 2DINING ROOM NEWSWEDNESDAY NIGHT BUFFETS:MARCHAPRIL1: ASH WEDNESDAY BUFFET - See page 25: Garlic Roasted Top Round, Corn Soup, Stir Fried Shrimp &Vegetables, Chicken Florentine, Boneless Breaded Pork Chops,Seasoned Green Beans, Sauteed Yellow Squash, Red Potatoes,Fried Rice, Kids Mini Pizzas, Ravioli & Fries8: Carved Beef Top Round, Tomato Basil Soup, PopcornShrimp on Ettoufee, Chateau Fried Chicken, Liver & Onions,Savory Mashed Potatoes, Vegetable Fried Rice, Broccoli &Cauliflower, Fried Eggplant Marina, Kids Buttery Noodles,Franks & Beans15: IRISH ITALIAN NITE! See Page 122: Creole Beef Top Round, Cream of Spinach Soup, ShellfishPasta, Chateau Fried Chicken, Salisbury Steak & Onions,Mashed Potatoes, California Blend Vegetables, Peas, KidsPopcorn Shrimp & Shoestring Fries, Fried Catfish Strips29: Carved Roast Beef, Glazed Ham, Shrimp & CabbageSoup, Paneed Red Drum Fish, Rosemary Garlic Chicken,Dijon Braised Pork Loin, Savory Red Potatoes,Confetti Rice, Antigua Vegetables, Kids Ravioli& Fries, Fried Chicken Strips12: Seasoned Roast Beef, Tomato Vegetable Soup, Baked SpicedFish Fillets, Chateau Fried Chicken, Liver & Onions, ButteryMashed Potatoes, Dirty Rice, Roasted Cauliflower, ZucchiniTomatoes, Kids Franks & Beans, Mac & Mini Corn Dogs19: Carved Roast Beef, Red Pepper Soup, Shrimp & VegetableStew, Rosemary Garlic Chicken Breast, Yankee Pot Roast Beef,Spinach Sautee, Baked Yellow Squash, Mashed Sweet Potatoes,Rice Creole, Kids Buttered Pasta, Grilled Franks, PopcornShrimp26: Beef Top Round/Au Jus, Glazed Pitt Ham, Cream of Asparagus Soup, Baked Salmon w/Dill Sauce, Chateau Fried Chicken,Salisbury Steak, Green Bean & Artichoke Casserole, LimaBeans, Baked Sweet Potatoes, Garlic Mashed Potatoes, KidsMozzarella Stix, Catfish Nuggets & Tator TotsPLUS A COMPLETE SALAD BAR, STARCHES, VEGETABLES, ICE CREAM & DESSERT STATION EVERY NIGHT! Please call orcheck email for full buffet menu. 15.95 adults, 5.95 children 4-10.SUNDAY BRUNCHTHURSDAY’S STEAK SPECIALShMarc2: Boneless Short Ribs 23.959: Osso Bucco 26.9516: New Zealand Lamb Rack 28.95April6: Roasted Rib Crown Steak 25.9513: Braised Lamb Shank 26.9520: Filet Mignon w/Asparagus23: Filet Mignon w/Asparagus 25.95 25.9530: Prime Rib / Au Jus 24.9527: Prime Rib Jus Lie 24.95FRIDAY’S SEAFOOD SPECIALSMARCH3: Chef’s Catch10: Crawfish Sampler Plate17: Deep Fried Soft Shell Crab24: Oyster Sampler Plate31: Seafood Buffet1 lb lobster is only 19.95 on LobsterNite! They are alsoavailable on everyThursday & Fridayat mkt value.APRIL7: All You Can Eat Catfish14: Good Friday Buffet21: Shrimp Sampler Plate28: Seafood BuffetThe BEST way to start the end of yourweekend! Includes an omelet & a waffle stationand complimentary champagne & mimosas.Breakfast only 9am-10:45am 10.95 /7.95 Brunch 11am-3pm. 19.95 /9.95 5 BLOODY MARY BAR Unlimited Bloodies are available on the 1st Sunday of everymonth. 3 MIMOSA BAR Specialty juices and freshfruit to enhance your bubbly! 3rd Sunday of themonthDress Code Questions?Please call our receptionist or maître’dor check our daily dining room emailsfor the specifics. Please make sure topass on to your guests before headingto Chateau! Thanks!
PAGE 4MA R C H / A P R I L C O M MU N I Q U EV O LU M E 2 , I S S U E 2GolfMARCHAPRILSat. March 11th - Chateau Men’s Irish / Italian Tournament8:00 am Shotgun StartSat. Apr. 1st - Chateau Men’s Member / Member & CrawfishBoil. 8am Shotgun Start for Golf. Crawfish boil to begin approx. 6:30pmSun. March 12th - Daylight Savings Time BeginsPro Shop Open till 6:00 pm Tues thru SaturdayWed. March 22nd - Ping Demo Day 11:00am till 3:00pmFri. March 31st - Chateau Men’s Member / Member PairingsParty. 6:30pm till 9:00pmPlease watch for posted notices regarding changes to the above schedule!!!Fri. Apr. 14th - Good Friday - Busy Golf Day - Tee TimesNeeded. Weekend Rules & Rates Apply!!!!!!Thurs. Apr. 27th thru Sun. Apr. 30th Zurich Classic of New OrleansPlease watch for posted notices regarding changes to the above schedule!!!MEMBER / MEMBER GOLF TOURNAMENT & CRAWFISH BOILMarch 31st Men’s Pairing Party& April 1st Tourney & CrawfishBoil . Sign up at the Golf ProShopEntry Includes:Friday, March 31st - Men’s PairingsParty 6:30pm till 9pmSelect your own partner - Teams will Tee Gifts - Distributed Friday eveningbe pre flighted according to combined Fried Shrimp, Bloody Mary Oyster Shootteam handicaps.ers, Fried Mac & Cheese, BBQ Ribs, andFormat: Best 1 net ball of the 2some. more!Entry Fee: 60 per player MGA Members 95 per player NON MGA MembersEntry includes spouse and 1 guestfor Saturday night. Approx. 8pmAwards Ceremony & Door PrizesDrawnEntry Deadline: Limited to the first 60teams that sign up or Tuesday, March28th.Saturday, April 1st - 8am ShotgunStart Coffee & Donuts before playApprox. 6:30pm Crawfish BoilSHOTS OF THE MONTH:PACE OF PLAY TIPS!!!!Jerry Album - Eagle hole #5 with his sand wedgeWitnesses were: Scott Escarra and Terry HicksIn today’s hectic world we know how valuable everyone’s time is.Your help is appreciated during busy times on the course (Fri.PMSat.AM) that ALL golfers please do your best to play as promptlyas possible. Playing “READY GOLF” is surely a way to speed upplay and keep the game moving. Lining up your putts while othersare putting, getting your yardage while others are hitting, dropping your cart partner at his ball and going to yours, recordingscores at the next tee are just some simple examples of how we canall help to SPEED THE GAME UP. While its understandable thatwe are all trying as hard as we can, being aware of your position onthe course (especially in relation to the group in front of you) is away to help with the pace of play. If your group should fall behindit can have a chain reaction affect on all groups behind that point.Steve Garcia - Eagle hole #5Witnesses were: Jerry Ablum and Greg Blum Sr.Dave Edgeworth - Hole in One hole #4Witnesses were: Randy Parkins, Jim Gueno and Henry Schmitz2017 CHATEAU SUPERBOWL SCRAMBLE WINNERS1st Place Gross - James Bland, Jay Paternostro, Bobby Guillot, VincentWe absolutely want everyone to enjoy their experience every timeMaenza1st Place Net - Guy Wall, Lisa Wall, Bobby Lingerfelt, JamesSullivan.CONGRATULATIONS TO ALL!!!!they come to play and being aware of your position on the courseand playing “READY GOLF” will surely help the enjoyment forall.Thanks - Wayne
PAGE 5MA R C H / A P R I L C O M MU N I Q U EV O LU M E 2 , I S S U E 2COURSE UPDATESAVE THE DATE:Hope everyone is having a great carnival season. The maintenancecrew has been working hard trying to finish up the tree trimming.I hope to have this finished by April. One of our most importantspring practices is applying our spring pre-emerge. This year weapplied our pre-emerge in combination with a post emerge for anywinter weeds we have. I want to remind everyone of our aerification dates this year. We will be aerifying on May 30th, July 10th andour last date will be September 5th. If for some reason these mustchange we will post the changes. Hope everyone has enjoyed thisgreat golfing weather.Brooks MosleyGolf Course SuperintendentPING DEMO DAY - WED. MARCH 22ND11AM TILL 3PMPing DeFree o mo Day isf Charge!!Come and try all the NEW equipment fromPing!!!!! The NEW G Driver, Fairway woods andCROSSOVER hybrids will be available as well as theNEW G and G Max and 1200 Irons. Also the NEWEST LADIES EQUIPMENT will be available. Computer analysis with TRACKMAN !!!!!! & customfitting is available.Walk ups are welcome but if you would like to schedule anappointment please contact the Golf Pro Shop!!ComplimentaryMEMBER CRAWFISHBOILSUNDAY, MAY 7Soft drinks and beer from 5PM7PM. Cash Bar from 5PM-9PM inthe main lounge. 2 member peraccount. NO walk-ins!Reservations Required and MUSTbe made by Wed. May 3rd, to ensure that we prepare enough crawfish for everyone!CHATEAU MEN’S IRISH / ITALIAN TOURNAMENTSaturday, March 11th8am Shotgun Start with Coffee & Donuts before play andlunch & awards after.Entry Fee - 35 per player includes coffee & donuts, lunch &prizes.Sign up individually at the Pro Shop - Tournament format:Best 2 Net Balls of 4Entry Deadline: Thursday, March 9 at 6pmTENNISFriday Fun Night: PickleballTennis is a greatway to stay inshape! Call forlessons!Fri, Apr 7th6:30-9:00Come join us for a night of food, drink, and Pickleball! For those of you who have already played this game, you knowhow much fun it is. For those who haven't, come give it a try and I guarantee you will have a blast.Cost: 20 members; 25 nonmembersWe will have four courts of doubles being played, so I can have two groups of 16 players (32 total). Sign up soon tosecure your spot (call the pro-shop: 717-9695 or email: tennis@chateaugcc.com).
PAGE 6MA R C H / A P R I L C O M MU N I Q U EV O LU M E 2 , I S S U E 2LUKE SIEGEL BENEFIT TENNIS TOURNAMENTSat, Mar 18th, 2017Please come join us for the inaugural Luke Siegel Tennis Tournament on Saturday,March 18th. Luke is the 10 year old son of Tim Siegel, who is on of the best tennisplayers to ever come out of Louisiana. Tim is a local boy who played his junior tennis at The Beach Club and here at Chateau Golf & Country Club. He then went on to University of Arkansas, where he was a two-time All-American. From there Tim took his talents to the ATP tour; heachieved a top 100 ranking in doubles.On July 29th, 2015 9 year old Luke Siegel was involved in a horrible accident that resulted in severehead trauma, a collapsed lung, and numerous other life-threatening complications. The tennis event isto raise money for the Siegel family and their increasing medical expenses. To play in the event or is youare interested in sponsorship for the tournament, please contact Lee MacAlester in the tennis shop(717-9695 or tennis@chateaugcc.com).You can also make direct contributions to the family at gametimefundraisers.com (click on the “I support Luke” page). Also, you can buy raffle tickets that we areselling for a weekend U.S. Open Package, which includes airfare, hotel, and box seats (also at the bottom of the “I support Luke” page). This should be an awesome event! Please come out to support us,have some food, say hello to Tim & Luke, and watch some great tennis.FITNESSCONTACT: Jeannelle Sirgo (ACE)Certified Personal Trainer (504) 258-2597ZUMBA SCHEDULE FOR THE NEW YEAR:PERSONAL TRAINER - Mike Shooks (504) 400-5792GROUP CLASSESYOGA - Tuesdays at 6pm and Thursdays at 10:30am 10/per classDavid SepulvedaLINE DANCING CLASSES: Wednesdays 5:30-6:30Get your groove on & burn some calories while learning thelatest line dances!Singles or Couples welcome to join in the fun. 55/ members 60/non-mems for 6 weeks. Call (504) 467-1351 tosecure your spot!Did you make a New Year’s resolution to exercise more?Zumba is definitely the answer. We have so much funthat we don’t even feel like we are exercising. Membersand non-members are welcome. Classes are 5 each formembers and 6 each for non-members. You pay as yougo. Come join the Party!!Tuesdays 10am-11am ZumbaSaturdays 9am-10am Zumba in the circuit (Zumba combined with intervals of weight training for a great combination of cardio and strength).For more information, please call Deana PalmisanoLejarza at 504-247-5325.THE CHATEAU LIBRARYA few months ago, we added a “Library” to ourLounge area and member can peruse throughsome previously loved books and take themhome or read them here with a cup of coffee or a“A reader lives a thousand livesbefore he dies.The man whonever reads lives only one.”George R. Martinglass of wine. You are welcome to add to thelibrary as well if you have some books that youthink other members would enjoy reading. Wewould also like to add a few children’s books inthe future. Please take advantage of the perk!
V O LU M E 2 , I S S U E 2MA R C H / A P R I L C O MMU NI Q U EPAGE 7CODE OF THE CORK“A Tasting From Bizou Wines”4th Annual Anniversary PartySunday, April 23rd @ 5:45pmThursday, March 16th @ 6:45pmWe’re introducing a new kid on the block of our wineworld, but not a new personality. Bizou’s new additionto their staff is Michelle Gueydan, but she is not new tous, previously with NEAT Wines, Michelle will be presenting some spectacular wines from her Portfolio.Wines for this event will be announced at a later date.If you are interested in joining our WINE CLUB, please see Greg or Karenfor more information! Code of the Cork Members get together once a monthfor a fun & educational wine experienceWe’ve come a long way in Four years since the inaugural beginningof Chateau’s Wine Club. “Code of the Cork”. Michelle, Chef Dennis,David Myself and the Staff have been very pleased with the WineClub Members, and your participation. We feed that it has been verybeneficial for all, even ourselves, learning about the particulates, andexperiencing the facets of wine. We are in the midst of our FourthYear Anniversary, and would like all of you to come out, socialize,mingle, have fun and nourish your palate a bit more. So come andcelebrate your 4th year anniversary, as affluent wine connoisseurs,along with your palate expertise, and have some enjoyable wines forthe evening.We anticipate the following Distributors to participateRepublic National Distributing CompanyMystic VineWTSOBIZOU WinesInternational Wine & SpiritsReservations are MANDATORY for these events. In order that we have the proper amount to service everyone.CINCO DE MAYO FIESTAS!FRIDAY, MAY 5TH2 for 1 sangria, corona, &margaritas from 4-7 in the lounge andthe dining room!Plus complimentary nachos in the lounge!Member Appreciation Happy Hour will be Friday, May 12thA NOTEFROM THEWed. May 3: LIVE MUSIC & MEXICAN FAVORITESTacos, Nachos, Burritos, Guacamole, Chicken, Shrimp, orBeef Fajitas, Homemade Hot Tamales, Chef Arnoldo’s ShrimpRancheros, Baked Baja Snapper, Flautas De Pollo Con Queso,Chicken & Crawfish Quesadillas, Enchiladas, Mexican Rice,Refried Beans, Jalapeno Cornbread and more!!Buffet is open from 5:30-8:30PM. Please call or email for reservations!Adults: 20.95 / Kids: 7.95 GMDear Members,And then there were four! We are so overjoyed to haverecently expanded our little family with the arrival ofMadison Lucille on January 16. She was 8 poundsand has a head full of hair! We are all in love withher and Reagan loves to kiss and hug her little sister.So far everything is going great and we are both feeling good and getting some** sleep. Thank you allfor the well wishes, congratulatory notes, and gifts. Weare so lucky to be surrounded by such wonderfulfriends.Now that the Mardi Gras season is pretty much over, it istime for Spring festivities! Lent, Easter, Crawfish andhopefully some spring weather are right around the corner.March and April are some of the best months to enjoy yourlunch or dinner at the Club on our deck, over looking thepool and the golf course. If you would like to dine outsideand enjoy the beautiful weather, just make your request toKaren or Greg.Hope to see you soon,Michelle, Mike, Reagan and Madison
V O LU M E 2 , I S S U E 2MA R C H / A P R I L C O M MU N I Q U EPAGE 8march 2017SUNMONTUEComing in April!Apr. 1st - Member/Member Golf TournamentApr. 7th - Member Happy Hour / Pickleball NiteApr. 8th - Kids Fun DayApr. 12th - Easter Egg HuntApr. 14th - Good Friday Seafood BuffetApr. 16th - Easter Sunday BuffetApr. 23rd - 4th Anniversary Party “Code of the ffet678ClubClosedZumba10-11amFamily BuffetZumba CircuitBoneless Short Member Happy 9-10amHourRibsChef’sCatch910Osso Bucco 5 Bloody Mary Bar12SundayBrunch131415ClubClosedZumba10-11amIrish ItalianNite!Daylight Savings Time16SundayBrunchNew ZealandLamb RackCode of y Buffet Filet Mignon272829ClubClosedZumba10-11amFamily BuffetPing DemoDayCrawfishSamplerPlate17Cork191123Prime Rib/Au JusMen’sIrish / ItalianTournament18Deep Fried Zumba CircuitSoft Shell 9-10amCrabLuke SiegelBenefit 0Zumba rtyZumba Circuit9-10amApril 1stMemberMemberTourney &CrawfishBoil
8am Shotgun Start with Coffee & Donuts before play and lunch & awards after. Entry Fee - 35 per player includes coffee & donuts, lunch & prizes. Sign up individually at the Pro Shop - Tournament format: Best 2 Net Balls of 4 Entry Deadline: Thursday, March 9 at 6pm COURSE UPDATE Hope every
Issue: Initial Page 1 of 1 Communiqué ME-TP-0023 Multi-Engine Turboprop Communiqué Communiqué ME-TP-0023 December 2020 ATA 00 – Introducing the new Beechcraft King Air 260 and 360 turboprops Effectivity: BY-393 & after, BZ-3 &am
email Communiqué Society of King Charles the Martyr - American Region February 2021 Royal Martyr Day, Shrines, and Society Growth ISSN 2153-6120 BACK ISSUES OF SKCM NEWS AND THE EMAIL COMMUNIQUÉ ARE POSTED AT THE AMERICAN REGION’S WEBSITE, WWW.SKCM-USA.ORG 2021 Royal
line Launay, Sandra Menenteau, Doreen Fraser, Greg Good, Drew Danielle Belsky, Ernie Hamm. CSHPS President Ernie Hamm calls meeting to order (12:05 pm) 1. Approval of Agenda: . 10. Communiqué Report [Vincent Guillin; cf. Re-port] Vincent [VG] reminds the audience that Communiqué is now fully electronic; Jaipreet Virdi will take on role
Important Days in March March 1 -Zero Discrimination Day March 3 -World Wildlife Day; National Defence Day March 4 -National Security Day March 8 -International Women's Day March 13 -No Smoking Day (Second Wednesday in March) March 15 -World Disabled Day; World Consumer Rights Day March 18 -Ordnance Factories Day (India) March 21 -World Down Syndrome Day; World Forestry Day
April 3rd Raise the Flag for Autism SOM Assemblies April 6th and 20th Sundaes for Kids April 10th Carousel Players (1-4) April 13th Spirit Day – Patterns! April 14th Good Friday April 17th – Easter Monday April 18th HepB/HPV shots – Gr. 8 April 25-28th Scholastic Book Fair April 25th Gr. 3-6 to Wizard o
COMMUNIQUÉ DE PRESSE Paris, le 23 avril 2020 à 17h45 Chiffre d’affaires du 1er trimestre 2020 9 363 millions d’euros: -4,9% à structure et taux de change comparables Repli des volumes de -5,5% sous l’e
COMMUNIQUÉ DE PRESSE / 19 avril 2018 Balance des paiements mensuelle de la zone euro (février 2018) Banque centrale européenne Direction générale Communication Division Relations avec les médias
25 février 2010 COMMUNIQUÉ VDR – 25 février 2010 . CETTE SEMAINE MESSAGE DU VICE-DOYEN À LA RECHERCHE . POSSIBILITÉS DE FINANCEMENT: -Fonds Pfizer-FRSQ-MSSS sur les maladies chroniques -Recherches en nutrition des Producteurs laitiers du Canada -15M - Recherche Environnement-Cancer – SRC – FRS
