THE FUTURE OF PORTUGAL 19.6. 2019 THE FUTURE OF
ECONOMIC FORUM AUSTRIA-PORTUGALTHE FUTURE OF PORTUGALTHE FUTURE OF PORTUGAL 19.6. 2019THE FUTURE OF PORTUGALTHE FUTURE OF PORTUGAL 19.6. 2019Sustainable Tourism & Infrastructure Challenges & OpportunitiesTHE FUTURE OF PORTUGALTHE FUTURE OF PORTUGAL 19.6. 2019THE FUTURE OF PORTUGAL19.6.2019 9.30-13.30 Hotel TivoliLiberdade LisbonTHEFUTUREOF PORTUGAL19.6. Av.2019On the occasion of the state visit ofthe Federal President of the Republic of Austria, Dr. Alexander Van der Bellen.Organised by the Austrian Trade Commission ADVANTAGE AUSTRIA/ Austrian Embassy–Commercial Section inPortugal, in co-operation with the CIP–Confederação Empresarial de Portugal, Österreich Werbung, Turísmo dePortugal and WKÖ Bundessparte für Tourismus und Freizeitwirtschaft.
PROGRAMME9.30REGISTRATION & COFFEE10.00Esther Maca, Commercial Counsellor, ADVANTAGE AUSTRIA LisbonOPENINGAstrid Fixl-Pummer, Board Member, Director of Resources, ADVANTAGEAUSTRIA, Austrian Federal Economic ChamberJoão Almeida Lopes, Vice-President, CIP–Confederação Empresarial dePortugalElisabeth Udolf-Strobl, Federal Minister for Digital and Economic AffairsMaria Patek, Federal Minister for Sustainability and Tourism10.20WELCOME REMARKSAlexander Van der Bellen, The Federal President of the Republic of Austria10.25PORTUGAL 2027 – TRENDS IN TOURISMFilipe Silva, Board Member, Turismo de Portugal10.45BREAK11.00SUSTAINABLE TOURISM: THE AUSTRIAN EXPERIENCEPetra Stolba, CEO, Austrian National Tourist Office11.20TOURISM, INFRASTRUCTURE AND SUSTAINABILITY: A DELICATE BALANCE?1. PANEL @ INNOVATION, INFRASTRUCTURE, MOBILITY Sérgio Guerreiro, Senior Director, Knowledge Management &Innovation, Turismo de Portugal Ingrid Köck, Partner, Torel Boutiques Kristof Tomej, Modul University - Institute for Tourism & ServiceManagement2. PANEL @ HOTELS, CUSTOMER EXPERIENCE & QUALIFICATIONSFernando Amorim, Advisor to the Board, Hotel NEYA LisbonPetra Nocker-Schwarzenbacher, President, Tourism & LeisureIndustry Branch within the Austrian Federal Economic Chamber Maria Margarida Teixeira Custódio dos Santos, Universidade doAlgarve - Escola Superior de Gestão, Hotelaria e TurismoChaired by: John Wolf12.2013.30Networking Reception2/18
INDEXSPEAKERS in order of appearance . 3PARTICIPANTS in alphabetic order . 11MEET FURTHER AUSTRIAN COMPANIES . 16ADVANTAGE AUSTRIA LISBON . 18WIFIUsername: AustriaPassword: Austria2019SPEAKERS IN ORDER OF APPEARANCEESTHER MACACommercialCounsellor in LisbonEsther Maca heads the Portugal and Cape Verdeoperations of ADVANTAGE AUSTRIA, Austria’sinternational organisation for the promotion of trade andinvestment which is funded and operated by the AustrianFederal Economic Chamber. She is the Deputy AustrianTrade Commissioner and Commercial Counsellor at theAustrian Embassy.Previoulsy Esther Maca was Austria’s Deputy TradeCommissioner for the UK, in Germany, Slovakia andMexico, served as ADVANTAGE AUSTRIA’s Head ofInternational Communication and had joined an EU-projectin Algeria.LinkedIn www.advantageaustria.org/pt3/18
OPENINGASTRID FIXLPUMMERBoard Member,Director ofRessourcesADVANTAGE AUSTRIA,Austrian FederalEconomic ChamberAstrid Fixl-Pummer is Member of the Management Teamof ADVANTAGE AUSTRIA, Austria s Trade PromotionOrganisation with about 100 offices in over 70 countries.Being Director of Resources she is responsible forhuman, technical and financial resources. She is based inthe HQ of the Austrian Federal Economic Chamber (WKÖ)in Vienna, representing the interests of more than 620,000Austrian companies.Portugal is dear to Astrid Fixl-Pummer having worked for9 years in Lisbon: As Commercial Counsellor from 20102016 and Deputy Commercial Counsellor from 1997-2000.Between these two assignments she was CommercialCounsellor in Bosnia Herzegovina, and served in Brasil,Argentina and Poland
Turísmo de Portugal Filipe Silva is Board Member of Turísmo de Portugal – VisitPortugal. In 2019 Turísmo de Portugal was chosen as Europe’s leading Tourist Board (World Travel Awards here). Filipe Silva has vast knowl
May 02, 2018 · D. Program Evaluation ͟The organization has provided a description of the framework for how each program will be evaluated. The framework should include all the elements below: ͟The evaluation methods are cost-effective for the organization ͟Quantitative and qualitative data is being collected (at Basics tier, data collection must have begun)
Silat is a combative art of self-defense and survival rooted from Matay archipelago. It was traced at thé early of Langkasuka Kingdom (2nd century CE) till thé reign of Melaka (Malaysia) Sultanate era (13th century). Silat has now evolved to become part of social culture and tradition with thé appearance of a fine physical and spiritual .
On an exceptional basis, Member States may request UNESCO to provide thé candidates with access to thé platform so they can complète thé form by themselves. Thèse requests must be addressed to esd rize unesco. or by 15 A ril 2021 UNESCO will provide thé nomineewith accessto thé platform via their émail address.
̶The leading indicator of employee engagement is based on the quality of the relationship between employee and supervisor Empower your managers! ̶Help them understand the impact on the organization ̶Share important changes, plan options, tasks, and deadlines ̶Provide key messages and talking points ̶Prepare them to answer employee questions
Dr. Sunita Bharatwal** Dr. Pawan Garga*** Abstract Customer satisfaction is derived from thè functionalities and values, a product or Service can provide. The current study aims to segregate thè dimensions of ordine Service quality and gather insights on its impact on web shopping. The trends of purchases have
Chính Văn.- Còn đức Thế tôn thì tuệ giác cực kỳ trong sạch 8: hiện hành bất nhị 9, đạt đến vô tướng 10, đứng vào chỗ đứng của các đức Thế tôn 11, thể hiện tính bình đẳng của các Ngài, đến chỗ không còn chướng ngại 12, giáo pháp không thể khuynh đảo, tâm thức không bị cản trở, cái được
Le genou de Lucy. Odile Jacob. 1999. Coppens Y. Pré-textes. L’homme préhistorique en morceaux. Eds Odile Jacob. 2011. Costentin J., Delaveau P. Café, thé, chocolat, les bons effets sur le cerveau et pour le corps. Editions Odile Jacob. 2010. Crawford M., Marsh D. The driving force : food in human evolution and the future.
Le genou de Lucy. Odile Jacob. 1999. Coppens Y. Pré-textes. L’homme préhistorique en morceaux. Eds Odile Jacob. 2011. Costentin J., Delaveau P. Café, thé, chocolat, les bons effets sur le cerveau et pour le corps. Editions Odile Jacob. 2010. 3 Crawford M., Marsh D. The driving force : food in human evolution and the future.
