Tomatoes From Midsize And Paste Amish Paste Daisy Hill .
Tomatoes fromDaisy Hill FarmMidsize and PasteAmish Paste (h)Excellent paste variety- goodfor cooking, canning r fresheating.Garden Peach (h)Cherry TomatoesBlack Cherry(heirloom)Black cherry tomatoeslook like large maroonpurple-brown grapes.They have a deep richflavor typical of blacktomatoes. Prolific.Fargo YellowPearSlightly larger than atypical cherry tomato,these unique yellow pearshaped tomatoes have alight taste and areexcellent producers.Gardener’sDelightMy favorite red cherrytomato-deep, sweet tastewith a bit of tang.Amazing producers.PeacevineFedco Seeds says that theplant “bears gazillions ofsweet clusters each with 8or so 1” fruits ofwonderful sweet/tart richflavor”. I agree!SungoldThis is my favorite cherrytomato- unbelievablysweet with a fruity tastethat is unique. I willnever have a summerwithout sungolds.Supersweet100Classic red cherry tomato,incredibly sweet, simplyamazing! This plant cangrow to be 30 feet longtall if staked andtrained!Beautiful 2-4 oz tomatoes thatblush pink when ripe. Theyhave a mild, fruity taste and alovely fuzzy skin (like apeach!). Plant produces fruitlate into the fall.Silvery Fir Tree (h)Determinate plant, great forcontainers or smaller areas. Willproduce red-pink fruits forseveral weeks in the late summer.Speckled RomanPasteBeautiful pink-red pastetomatoes with yellow-orangestreaks. Eat fresh in tomatosalad or cook into sauce.Big Beefsteak/ SlicersCherokee Purple (h)This purple-red-pinkheirloom produces bigtomatoes with a deep, almostsmoky taste. Excellent forslicing on to sandwiches orchopping up to add some colorand depth to tomato salad.Golden Jubilee (h)Incredibly prolific producer oflarge orange-yellow tomatoeswith a bright tomato taste thatalmost feels like it is glowing.Green ZebraThese green-with yellow stripetomatoes are often referred to asheirloom because of their uniquetaste and color, super rich, sweetand tangy tomatoes. My kids lovethese.Pink Brandywine (h)Superb heirloom. Solid, meatyinterior with pink-redexterior. Not a prolificproducer, but the few tomatoesyou get will be large and amazing.Tiffen Mennonite (h)Another incredible heirloom,from the Mennonites in Wisconsin.We grew a 2-lb tiffen last yearand it was as tasty as it was big.
Hot PeppersCzech BlackPeppers andEggplants fromDaisy Hill FarmBlack peppers turn reddishwhen ripe, 2 1/2” long, heat isless than a jalapeno.Hot PortugalPeppers 5-8” long, turn redwhen ripeSweet PeppersCarmenThe Sweet Carmen Pepperis a long, bright redpepper whenripe. Excellent forroasting or fresheating. Will producepeppers until the frosthits.FlavorburstBright yellow-orangewhen ripe, sweet flavor, 3lobes, slightly elongated.MatchboxVery hot 2” peppers, ripensfrom pale green to deepscarlet, grow upright and workwell in containers, or in soil.Thai (h)Small upright 1” peppersripen to bright red and eachplant can produce 200 peppers!EggplantsDiamondKing of theNorth (h)Dark purple, mild inGood producer, can use aseither green or red (whenripe), does well even incooler summers.flavor and easy to grow! Theyset fruit early and keepproducing until the autumnfrosts. Mature size isapproximately 6 inches long.LunchboxPingtung LongLunchbox Peppers aremature when they are 2-3inches in length. Theyare amazingly sweet andquite prolific. It is notalways easy to get peppersto ripen in New Englandduring our short growingseason, but these littletreats do the trick!Chinese Eggplant that is thinand long- up to 12" inlength. Shiny, deep lavenderfruits with what some call asweet taste. Skin is thin anddoes not need to bepeeled. Plants are hardy,prolific and diseaseresistant.SweetPimentoThe Sweet PimentoPepper is a small (2-3")bright red pepper whenripe. Excellent forbaking or fresheating. Thick-walled,sweet. Prolific producer!RositaProductive and wonderfullytasty variety withoutbitterness. Pink-lavenderfruits are pear-like in shapeand grow to be 6-8" long and 46" in diameter.Rosa Bianca (h)Ribbed, roundItalian eggplant. It is mostlylight purple with streaks ofwhite and pink. When mature,its size can be close to 6" indiameter. Mild, meaty fleshwith no bitterness.
Dragon’s Tongue(bush) (h)Incredibly prolific heirloom- willproduce all season, green and purplemottled bean. Turn green when cookedGold Rush (bush)Light tasting yellow wax beanProvider (bush) (h)Dependable producers of the classicgreen bean. Produces 2 big flushes ofbeans before retiring for the season.Maxibel HaricotVert (bush) Thin Frenchbeans, sweet and tender. Theseharicot verts grow longer thanaverage and hold well if you forget topick them for a while.Royal Burgundy (bush)Beautiful deep purple bean turnsgreen when cooked.Kentucky Wonder(pole) (h)Heirloom green pole bean producesall season long. Delicious greentaste.Red Noodle Yard Long(pole)Absolutely incredible bean-14-18”ling burgundy pods that is stinglesswith sweet Asian bean flavor.Sumo Soy BeanGarden fresh fuzzy edamame is nuttierand sweeter than you can ever getelsewhere- There is about a 2-weekpicking window in September.Celery: TangoExcellent variety for New Englandtolerates shifts in temperature andwater. We harvested our plants for 4months last year!Celeriac: BrilliantWho doesn’t love a vegetable that iscalled brilliant? This plant isgrown for its gnarly root, not leaves.It has a delicious celery-potatotaste and is excellent in soups ormashed.H-19 PicklingCucumberSets fruit without pollination, somay be kept under row cover. Smallcukes, plants have high diseaseresistance.Marketmore SlicingCucumberDark green classic slicingcucumbers, 8-9”, produce throughoutseasonAssorted Other VegetablesNew England PiePumpkinSmall pumpkin used for smallJack-O-Lanterns or forcooking. Classic New EnglandPumpkin pie! Mature fruits rangefrom between 4-6 poundsJack-Be-LittlePumpkinVery smalll half pound fruits onshort vines-about 3-5', excellentcookedFennelThis fennelvariety does well in our variable NewEngland soils. Fedco says that fennelis a “perennial grown as an annualwith a licoricey taste. Tender stalksand leaves are good for relishes,salads and garden munchies. May alsobe grilled, sautéed or steamedBirdhouse GourdLong vine produces large bulbousgourds that can be 14” tall and12” in diameter. Let dry overmany months and sand skin tocreate a unique container.Ornamental GourdThis collection of small fungourds will produce a basket fullof décor for the fall.Speckled Swan GourdAnother unique species, strikinggourd looks like a creature. Canbe dried.Yellow Summer SquashPick when small for tender squashto eat raw, sauté or grill.Green DunjaZucchiniExcellent early green zucchini,powdery mildew resistant.Harvest young (6-8”)Waltham ButternutSquashBig fruits with smaller seedcavities make this winter squashsuper valuable! Squashes grow tobe 4-5 lbs, but may be harvestedyounger. Classic, deliciousbutternut flavor. Keeps formonths after harvest.
Leafy Greens, Kale and OnionsAnnual FlowersCabbage:Flashback CalendulaGrow through the season andhaverst in late summer orfall. Becomes even sweeterafter the first frost!Bachelor Button:RubyPerfection HeadingCabbage: Fun JenYellow-green in color, this loosleaf Chinese cabbage tastes likesomething of a cross betweenlettuce and cabbage. Can be eatenraw or stand up to some heat onthe stove.Kale: ToscanoAlso known as lacinato ordinosaur kale. Plant once andharvest outer leaves throughoutthe whole season! Darker, ruffledthick leaves.Kale:Red RussianExcellent all-around kalevariety. Stems have a purplishhue and leaves are light bluegreen. Harvest all seasonKale:White RussianExcellent all-around kalevariety. Stems and leaves arebrighter green than red Russian.Harvest all seasonLettuce MixAn assortment of colors andshapes makes for a deliciousand beautiful salad.Leeks: King RichardThey start small, but these leekswill be large and ready to eat inthe early fall.Onion: Yellow(New York Early)Onion: Red(New York Early)Scallions: PurpleBeautiful purple bunching onionswill come back year after year inyour garden! One of the firstspring treats!Scallions: WhiteClassic white bunching onionsperfect for soups, and a myriad ofother dishes! Will last the wholeyear and come back next spring inyour garden!Edible petals-they are tangy, slightlybitter petals and can be used to garnishsalads or main dishes. Plant height: 1824”.Annuals with edible flowers, annuals mayself-seed. Plant height: 16-24”.Carpet of Snow(Alyssum)Fedco says that alyssum is a “freeflowering ground cover, blossoming fromlate spring well into fall with afragrance like fresh-mown hay.Cascading habit makes it excellent forwindow boxes or terrace edges. 4” dwarfwhite.”Cosmos: SensationMixLarge bright blooms of red, pink,magenta and white flowers withfeathery foliage. Blooms entireseason. Can tolerate cooler weatherand attracts pollinators. 4-5’ tall!Marigold: BambinoFrenchDwarf marigold, 8” tall, singlepetaled red-orange flowers inmounded plant.Marigold:CrackerjackDouble bloomed-orange, gold andyellow flowers on plants 3’ tall.Marigold: QueenSophiaDwarf French marigold produces arange of different colored flowersNasturtium: JewelMixA range of bright orange, red andyellows. Fun, edible flower with apeppery taste- brightens up anydish. Leaves are round withsucculent stems and are also edible.8” tall, will spread if gven roomStatice: PurpleLovely cutting flower. When dried,flowers retain color. Blooms aresmall on thick winged stems. 30” tallStatice: WhiteSpinachExcellent Spring crop- likescooler weather! Add to lettuceto make a salad with textureand depth.Zinnia: State FairMixRange of saturated colors on bothsingle and double blooms. 30” tall.Make excellent cut flowers.Deadhead to encourage more flowers.
Annual HerbsChamomileThis plant has fern like greenfoliage and tiny flowers that areoften used in tea for theircalming effects.CilantroUse the leaves in a multitude ofdishes- Indian, Mexican, etc. Ifplant is allowed to go to seed,then you get a second treatcoriander.Sweet BasilThis basil is the traditional starof summer. Use it fresh insandwiches, in salads, on pasta,or make your own pesto!Round MidnightPurple BasilBeautiful purple leaves have adifferent taste- one that feelslike it is tinged with nutmeg andis savory. When the plant flower,it sends up beautiful purplespikesLime BasilBasil with a strong lime flavor.Leave have a brighter yellowgreen color.Thai BasilBeautiful plant with green leavesand purple stems and flowers.Strong licorice-anise flavor,often used in thai cooking.Bouquet DillLarge, ferny dill leaves. Sauteewith carrots for an excellentside dish!Krausa ParsleyFlat leaf parsley with thick stemsthat are part of the taste/textureexperience make this my favoriteparsley. Use it as a garnish, makea parsley pesto, and add to soups.Dark Green ParsleyLarge, flat rich dark greenleaves.Double CurledParsleyRuffled curled leaves make this afamiliar favorite.Perennials-herbs and flowersCatnipHardy perennial, member of themint family. Use in tea to calmmild stomach disorders, rest.Some people claim that whenrubbed on skin it makes aneffective mosquito repellent.ChivesThin green onions, always thefirst plant in spring to reemergefrom the cold ground. Producespurple flowers which are alsoedible.Common SageDusty green soft leaves add a texturecomponent to your perennial garden.Sage survives surprisingly wellthrough the winter. We use the leavesall winter long to make a butter sagepasta sauce, to flavor soups and beefdishes.LovageThis herb is regaining itspopularity. It is a member of thecarrot and celery family and has avery strong celery-like flavor.Hardy perennial.MintCommon mint used in teas andmojitos. Grow it in containers orfar away from your vegetable plotso that it doesn’t invade.RosemaryThe needle-like savory leaves ofrosemary are strong and are oftenused in meat dishes. Rosemarywill overwinter if protected .Creeping ThymeSweet-scented groundcover withpurple flowers. Excellent plantfor rock gardens, borders, andnear pathways.German ThymeTaller variety that can grow upto 12” tall and spreads out inmats. It is excellent forflavoring soups, meat dishes andgravies. Purple flower spikesattract pollinatorsBlanket FlowerBeautiful daisy-like flowerswith bicolor petals-red andyellow. Makes an excellent cutflower.Hyssop (h) (e)Member of the mint family,produces lavender spikes allseason long, great forpollinators.
Midsize and Paste Amish Paste (h) Excellent paste variety- good for cooking, canning r fresh eating. Garden Peach (h) Beautiful 2-4 oz tomatoes that blush pink when ripe. They have a mild, fruity taste and a lovely fuzzy skin (like a peach!). Plant produces fruit late into the fall. Silvery Fir Tree (h) Determinate plant, great for
Midsize and Paste Amish Paste (h) Excellent paste variety-This Page: Tomatoes!!! good for cooking, canning r fresh eating. San Marzano (h) Excellent paste tomato from Italy- peels and cooks down quickly. maroon Speckled Roman Paste Beautiful pink-red paste tomatoes with yellow-orange streaks. Eat fresh in tomato salad or cook into sauce.
Tomatoes and Tomato Products 3 3-5 General Quality: Select only disease-free, preferably vine-ripened, firm fruit for canning. Caution: Do not can tomatoes from dead or frost-killed vines. Green tomatoes are more acidic than ripened fruit and can be canned safely with any of the following
- Reedsburg, WI - The Sauk County Master Gardeners Association will have a tomato tasting and recipe sharing event at the Reedsburg Public Library. The public will be able to taste tomatoes and vote for their favorite tomatoes; taste dishes made from tomatoes; and order ( 1.00) a tomato cookbook that has the recipes for the tomatoes dishes.
2 Preserve Your Harvest bonnieplants.com Tomatoes Step-by-Step Instructions Preheat oven to 200 F. Slice the tomatoes. Cover the bottom of a casserole dish with olive oil and arrange tomatoes cut-side up. Sprinkle with coarse sea salt and fresh or dried herbs such thyme, oregano, or basil, if desired. Place the tomatoes in the oven for 4 - 6 .
Cut or Copy Data: Select cell(s) and click the Cut or Copy button on the Home tab. Paste Data: Select the cell where you want to paste the data and click the Paste button in the Clipboard group on the Home tab. Preview an Item Before Pasting: Place the insertion point where you want to paste, click the Paste button list arrow in the Clipboard
Add 3-5 gms. of hing powder to paste of rotten rhizome of banana. Mix these two ingredients. Apply paste on the cheek that inwardly faces the tooth/teeth. (Note:-Apply paste in the morning. Do not brush teeth before application of paste. The patient should face the cheek where paste is applied towards the sun.) 2. Ferula assa-foetida C.N .
Models of Sustainably Expanding Investment in Small and Midsize Cities 14 Toward an Improved Flow of Community Development Capital 17 Conclusion 21 Notes 24 . for 50 small and midsize cities to define community needs and investment challenges, devise solutions, and align investment capital, other resources, and policies to address the social .
Am I my Brother’s Keeper? Acts 15:19-35 Introduction: Since the beginning of time when the first man and woman rebelled against God, mankind has been separated from God. Every person since that time has been born into that rebellion and sin. Because of sin, people are separated from God and are unable to have a right relationship with Him or each other. Ill. of evil and suffering Inside of .
